Fact-checked by Grok 2 weeks ago

John Torode

John Douglas Torode (born 23 July 1965) is an Australian-born chef, restaurateur, and television presenter, best known for co-hosting the cooking competition from its revival in 2005 until his dismissal in July 2025 following an upheld workplace complaint. Born in , Torode moved to in the early , where he rose through the ranks in high-profile kitchens, including as head chef at the Conran Group's Mezzo restaurant, and later opened his own venues such as Smiths of Smithfield, contributing to the popularization of Australasian culinary influences in the UK. Torode's television career extended beyond MasterChef, including stints as a resident chef on ITV's This Morning and authoring several cookbooks, with his debut The Mezzo Cookbook (1998) earning a . In 2022, he was appointed Member of the (MBE) for services to food and charity. His tenure on MasterChef alongside , who was also dismissed amid separate misconduct allegations, spanned two decades and helped transform the program into a flagship format, though Torode's exit stemmed from a substantiated 2018 incident involving the use of an "extremely offensive racist term" in the workplace, which he stated he had no recollection of.

Early life

Upbringing in Australia

John Torode was born on 23 July 1965 in , , , as the youngest of three brothers. His early childhood was marked by tragedy when his mother died in 1969, at the age of four. Following her death, Torode and his two elder brothers moved from to live with their maternal grandmother in Maitland, a regional town in , where they resided from approximately age five until age ten. This period in Maitland, including time in the nearby village of Tenambit, exposed him to a rural environment during his formative years. Under his grandmother's care, Torode began developing an interest in cooking, learning basic skills alongside his brother in her kitchen, which laid the foundation for his later culinary pursuits. His grandmother's influence emphasized practical, home-based food preparation, contrasting with the more formal training he would later pursue. At around age ten, following his father's remarriage, the family relocated to to live with his and her two children, marking the end of his time in Maitland and a shift to urban life in Australia's largest city. This transition reflected broader family dynamics shaped by loss and reconfiguration, with Torode's father working extensively, leaving significant responsibility to the grandmother during the earlier phase.

Relocation to the United Kingdom and initial culinary exposure

Torode, having completed apprenticeships at notable Melbourne establishments including Claude's and Stephanie's, relocated from to the in 1991 at age 26, motivated by the vibrant opportunities in London's evolving sector. He promptly secured a position with the Conran Group, the enterprise of entrepreneur , which was instrumental in modernizing British restaurant culture through stylish, accessible venues emphasizing quality ingredients and design. His entry point was Pont de la Tour, a brasserie-style in offering panoramic views of the River Thames, where he contributed to a high-volume operation serving upscale seafood and classic Gallic dishes. This role provided Torode's foundational exposure to the rigors of London's competitive culinary landscape, including precise technique under pressure, menu innovation blending European traditions with fresh produce, and the required for Conran's expansive, celebrity-frequented sites. Within a year, he advanced to at , Conran's landmark venue in , managing a larger team amid its reputation for glamorous, all-day dining that attracted up to 1,000 covers daily. These early positions instilled a practical philosophy prioritizing simplicity, seasonality, and efficiency—principles Torode later attributed to Conran's influence in elevating beyond traditional fare.

Culinary career

Early professional training and roles

Torode commenced his professional culinary training at age 16 in 1981, departing to pursue studies at a catering college in , . This formal supplemented practical experience gained from family influences, particularly his grandmother's home cooking techniques. His inaugural restaurant role was at Le Coq Au Vin, a French establishment in the suburb of Aspendale, where he entered the professional kitchen environment. Subsequent apprenticeships followed across multiple venues, including those in , providing foundational exposure to diverse culinary operations and discipline in high-volume settings. These early positions in , spanning the , emphasized hands-on skill development in European-inspired techniques amid the local dining scene. In 1991, Torode relocated to the at age 26 to advance his career prospects. Initial roles included positions at Calcot Manor in , , marking his entry into British kitchens. He subsequently advanced to the Capital Hotel in , , before securing employment with the Conran Group in 1992, commencing at Pont de la Tour and rising to at . These roles involved managing complex brigade systems and contributing to upscale dining operations under Terence Conran's oversight, solidifying his expertise in modern .

Restaurant ventures and business achievements

Torode launched his first independent restaurant venture, Smiths of Smithfield, in 2000, establishing a multi-level dining destination in a at the heart of London's Smithfield Market. The venue spanned four floors, featuring a ground-floor grill and café, an upstairs dining room for British-influenced cuisine, a private dining space, and a rooftop bar, which catered to market workers, business professionals, and evening crowds with all-day service emphasizing hearty, market-fresh fare. This opening marked Torode's shift from high-profile chef roles—such as head chef at Terence Conran's Mezzo in 1995, then Europe's largest restaurant—to ownership, where he championed accessible, ingredient-driven British cooking influenced by his Australian roots. In 2009, Torode expanded with The Luxe in , another ambitious multi-storey concept at 109 Commercial Street, designed as a versatile eatery with breakfast-to-late-night offerings across ground-floor casual dining and upper-level formal spaces. The project reflected his , securing a £3 million banking facility in 2011 for planned expansion amid growing interest in his brand. These ventures positioned Torode as a key figure in revitalizing London's meat district and East End markets, blending celebrity appeal with practical innovations like tiered pricing and extended hours to attract diverse clientele, though both establishments later closed, with Torode divesting ownership by the early 2020s to prioritize other pursuits. Beyond operations, Torode's restaurant achievements included pioneering Australasian influences in dining during the mid-1990s through his Conran Group stints, which informed his independent sites' focus on fresh, bold flavors over fine-dining elitism. By 2013, he maintained dual ownership while partnering on ventures like a wine collaboration with Neil McGuigan, underscoring diversified business interests tied to culinary expertise. These efforts established his reputation as a capable of scaling concepts in competitive markets, though sustainability challenges highlight the sector's volatility rather than enduring commercial dominance.

Television and media career

Entry into television

Torode entered television in 1996 as the resident chef on ITV's This Morning, hosted by and . In this role, he demonstrated recipes and provided cooking advice to viewers, establishing himself as a familiar presence in daytime programming. The opportunity arose shortly after his culinary ventures in , leveraging his experience as a and to appeal to a broad audience seeking accessible home cooking tips. He continued appearing on This Morning regularly through 2000, performing live segments that highlighted straightforward Australian-influenced dishes alongside classics. This exposure marked his transition from professional kitchens to media, where his straightforward style and emphasis on fresh ingredients garnered positive reception among home cooks. During this period, Torode also contributed to related culinary media, though This Morning served as his primary platform for building credentials. These early appearances laid the groundwork for his subsequent high-profile roles, demonstrating his ability to communicate complex culinary techniques in an engaging, non-elitist manner. By the early , his work had expanded modestly, including guest spots, but This Morning remained the cornerstone of his initial foray into broadcasting.

Long-term role on MasterChef

John Torode assumed the role of co-host and judge on the BBC's revived series, titled MasterChef Goes Large, starting in 2005. Selected for his professional culinary background over alternatives like food critics, he partnered with to assess amateur contestants' cooking abilities in a competitive format emphasizing invention tests, skill challenges, and professional kitchen simulations. As the resident chef expert, Torode focused on delivering detailed critiques of technical execution, ingredient use, and overall dish coherence, often tasting entries and providing guidance to elevate contestants' skills. This contrasted with Wallace's broader observational input, forming a complementary judging dynamic that sustained viewer engagement across 20 years of production. His involvement extended to spin-offs including Celebrity MasterChef and , where he maintained a consistent emphasis on practical culinary standards. Torode featured in over 540 episodes until 2025, contributing to the program's unscripted authenticity through spontaneous reactions and mentorship moments captured on camera. The partnership, despite reported off-screen tensions, anchored the show's format through multiple seasons, influencing a generation of home cooks and aspiring professionals via televised demonstrations of restaurant-level techniques.

Additional television appearances and media contributions

Torode has hosted multiple culinary travel documentaries, beginning with John Torode's Korean Food Tour (2017), a ten-part Food Network series in which he explored regional Korean dishes, from summer seafood to kimchi production, while cooking alongside local experts. This was followed by A Cook Abroad: John Torode's Argentina (2015) on BBC Two, where he traveled the pampas to investigate beef-centric traditions like asado barbecues and gaucho cooking methods. Additional series include John Torode's Middle East, part of a broader ten-part travel format emphasizing global cuisines, and John Torode's Ireland (2022), a five-episode program highlighting Ireland's evolving food scene from Dublin to Dingle, featuring ancestral connections and innovative producers. In collaboration with actress and fellow winner Lisa , whom he married in 2019, Torode co-presented John and Lisa's Weekend Kitchen on starting in 2019, a Sunday morning cookery show combining recipes, guest chefs, and lifestyle segments that aired multiple seasons. The pair extended this to travel-focused content with John & Lisa's Food Trip (2024), a five-part series traversing 500 miles of Western Australia's coast to spotlight local wines, seafood, and indigenous ingredients. Beyond presenting roles, Torode has made frequent guest appearances on panel and chat shows, including multiple episodes of , ITV's Loose Women, and Have I Got News for You, often discussing culinary trends or promoting his work. He served as a judge on Celebrity MasterChef and MasterChef: The Professionals, spin-offs of the flagship series, and contributed to . Following his 2025 departure from , Torode resumed on-screen work with Faulkner on , marking his first post-dismissal appearance on 19 July 2025.

Published works

Cookbooks and culinary writings

Torode's initial foray into culinary publishing came with The Mezzo Cookbook, co-authored with Sarah Francis, , James Murphy, and Diana Miller, published on 16 October 1997 by Conran Octopus, which showcased recipes developed during his tenure as head at the Mezzo restaurant in . Two years later, in 1999, he released Relax, It's Only Food on 8 October through Publishing, a volume presenting accessible home cooking techniques illustrated with photography by David Loftus. Subsequent publications expanded on specific ingredients and regional inspirations. John Torode's Beef, issued in 2008 by , focused on meat preparation methods drawn from his professional experience. This was followed by John Torode's Chicken and Other Birds in 2009 from the same publisher, emphasizing recipes. In 2015, published My Kind of Food: Recipes I Love to Cook at Home on 10 September, a personal selection of dishes influenced by Torode's upbringing and global travels, spanning to desserts. Torode's later works incorporated travel narratives. Sydney to Seoul: Recipes from My Travels in Australia and the Far East, released on 31 May 2018 by Headline Home, compiled 100 recipes reflecting cuisines from his native through . In 2024, he co-authored John and Lisa's Kitchen: Everyday Recipes from a Professional Chef and an Actress with , published on 12 September by Aster, featuring practical home meals categorized by themes such as one-pan wonders and family favorites. These books collectively demonstrate Torode's emphasis on adaptable, flavor-driven cooking rooted in his restaurant background and international exposure.

Awards and honors

Professional awards and recognitions

In 1998, Torode's cookbook The Mezzo Cookbook, co-authored with Sarah Francis, won the for Best Food Photography. Torode was appointed Member of the () in the Queen's on 2 June 2022, in recognition of his services to food and charity. He received the honour from Prince William at on 23 February 2023.

Personal life

Marriages and family

Torode was first married to , with whom he has two children, Casper and Marselle. He later married Jessica Thomas in 2000; the couple separated in 2011 and finalized their in 2014. Together, they have a son, (born circa 2005), and a daughter, Lou (born circa 2007). In 2010, Torode met actress Lisa Faulkner while she competed on Celebrity MasterChef; both were married to others at the time, and their romantic relationship began after his divorce from Jessica. He proposed to Faulkner on Christmas Eve 2018, and they married on October 24, 2019, at Aynhoe Park estate in Oxfordshire. The couple has no children together, though Faulkner has an adopted daughter from her prior marriage to Chris Coghill. Torode and Faulkner frequently collaborate professionally, including co-hosting John and Lisa's Weekend Kitchen on ITV since 2020.

Philanthropic activities and public persona

Torode has participated in fundraising efforts for health-related charities, including a 2014 bicycle ride to support the . In the same year, he surprised the County Durham-based "Come Eat Together" initiative—a program providing communal meals for elderly residents—with additional funding and promotion through his platform, highlighting its role in combating isolation via shared dining experiences. These activities align with his emphasis on food as a social connector. In 2015, Torode joined a dinner event that raised £620,000 for , the research charity, demonstrating his involvement in causes addressing nutritional and medical challenges. His cumulative contributions to food accessibility and charitable causes were recognized in the , when he was appointed Member of the (MBE) for services to food and charity; the award was presented by Prince William at on February 23, 2023. Publicly, Torode is perceived as an affable and knowledgeable figure in culinary , ranking as the 212th most popular contemporary TV personality in polling data. His emphasizes enthusiasm for diverse cuisines, particularly and Southeast Asian influences drawn from his , and a commitment to demystifying professional cooking techniques for home audiences. This image has been cultivated through decades of media appearances, positioning him as a mentor-like authority rather than a polarizing .

Controversies

2025 racist language allegation and MasterChef dismissal

In July 2025, John Torode faced an allegation of using an "extremely offensive racist term" in the workplace during the production of , an incident reportedly dating back to 2018, which was upheld following an independent investigation commissioned by the . The probe emerged as part of a broader external review into workplace conduct on the show, initially triggered by separate complaints against co-host , who was dismissed days earlier over 45 substantiated allegations of misconduct including bullying and inappropriate behavior. On July 15, 2025, the announced that Torode's contract would not be renewed, effectively ending his long-term role as presenter after 20 years on the program, stating the allegation involved racist language that breached standards of conduct. The broadcaster emphasized that the decision followed a thorough , though specifics of the term or context were not publicly disclosed, citing privacy and the sensitivity of the matter. Torode responded publicly on the same day, expressing that he had "no recollection" of the incident or using such language, while respecting the 's process and decision. He apologized for any distress caused, stating, "If I did say something that offended someone, I am deeply sorry," but maintained no intent to cause harm. The dismissal drew limited public commentary beyond media reports, with some outlets noting it as part of heightened scrutiny on workplace culture amid ongoing diversity and inclusion initiatives.

References

  1. [1]
    John Torode Biography - The Famous People
    Jul 8, 2024 · John Torode was born on July 23, 1965, in Melbourne, Victoria, Australia. He was the youngest of the three children of his parents. When John ...
  2. [2]
    John Torode sacked as MasterChef presenter
    Jul 15, 2025 · John Torode has been sacked as MasterChef presenter after an allegation against him using an extremely offensive racist term was upheld.
  3. [3]
    Book John Torode | BBC1 and ITV1 celebrity chef
    More About John Torode. Australian by birth, John Torode is credited as one of the main players in introducing Australasian food to the UK in the mid-1990s.Missing: biography | Show results with:biography
  4. [4]
    MasterChef's John Torode receives an MBE from Prince William
    Feb 23, 2023 · The celebrity chef, 57, was made an MBE for his services to food and charity after a career which has seen him largely known for his role as a judge on ...
  5. [5]
    BBC sacks MasterChef UK host John Torode over racist language ...
    Jul 16, 2025 · The broadcaster says an investigation substantiated a claim he used "an extremely offensive racist term" in the workplace. Torode says he does ...
  6. [6]
    John Torode: my family values - The Guardian
    Dec 26, 2015 · I started my life in Melbourne, but my mum died when I was four so, from the age of five to 10, I lived, along with my two elder brothers, with ...Missing: upbringing | Show results with:upbringing
  7. [7]
    Master of Maitland: John Torode
    Feb 25, 2016 · From the age of four to 10 he was a Tenambit boy, which means a trip to Pokolbin wine country for a few days is a homecoming of sorts. What does ...
  8. [8]
    John Douglas Torode - Simple English Wikipedia, the free ...
    In his early teens, he learned to cook in Maitland with his brother Andrew and their grandmother. He later lived with his father and brothers in ...
  9. [9]
    'I'm a rubbish Australian': MasterChef's John Torode goes back to his
    Feb 28, 2014 · The middle of three brothers, he was raised until the age of 10 by his maternal grandmother, "Nanna", who taught him to cook. "I opted to be ...Missing: upbringing | Show results with:upbringing
  10. [10]
    John Torode: the Master | Food | The Guardian
    Sep 1, 2009 · Torode grew up in Maitland, New South Wales. His mother died when he was four and his dad was off working most of the time so he was brought up ...Missing: childhood | Show results with:childhood
  11. [11]
    John Torode Biography: Age, Career & Net Worth - Mabumbe
    Jul 15, 2025 · Born in Melbourne and later based in London, Torode has shaped British food culture through his honest culinary critiques, international travel ...Missing: birthplace | Show results with:birthplace
  12. [12]
    My haven: MasterChef host John Torode, 50, in his 'man cave'
    Aug 14, 2015 · I've cycled to and from work ever since I moved to the UK in 1991, in part because when I first came to London I was working as a sous chef ...
  13. [13]
    John Torode's Australia - Food and Travel Magazine
    The Sydney-born host of MasterChef started in the kitchens of Melbourne, moving to the UK in the Nineties, where his honest approach to food led to work ...
  14. [14]
    John Torode - Meet Our Bloggers - Great British Chefs
    John Torode is one of the UK's best loved chefs and is known to millions as the judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef.
  15. [15]
    John Torode Agent Public Speaking - Kruger Cowne
    John joined the Conran Group where he started out at Pont de La Tour before becoming the number two chef at Quaglino's. He then became head chef at Mezzo, ...Missing: job | Show results with:job
  16. [16]
    John Torode | Corporate Engagements | Book Today
    Since 2004 John has paired up with Gregg Wallace, handing out feedback, criticism and support to hundreds of hopefuls aiming to be crowned MasterChef (or indeed ...
  17. [17]
    John Torode MBE - Good Food Shows
    Since 2004 John has teamed up with Gregg Wallace, and they are the first ever duo to have guest hosted the satirical current affairs quiz show Have I Got News ...
  18. [18]
    John Torode: My life in food... | The Independent
    Jan 31, 2013 · He originally moved to the UK from his native Australia in the mid-1990s when he worked for the Conran Group. He owns two London restaurants.
  19. [19]
    Interview: MasterChef's John Torode ahead of the BBC Good Food ...
    Oct 10, 2017 · In 1992 he joined the Conran Group, starting out at Pont de La Tour before becoming Sous Chef at Quaglino's.
  20. [20]
    John Torode - GoodtoKnow
    Originally from Australia, John began his cooking career at 16 years old after leaving school to attend catering college. By 1991, he had moved to London ...
  21. [21]
    John Torode — things you didn't know about the MasterChef judge
    Aug 13, 2021 · John moved from Australia to the UK in 1991. He is often a guest on shows like The One Show, Loose Women and The Graham Norton Show. John ...
  22. [22]
    John Torode - Saturday Kitchen Recipes
    His early cooking career started at Le Coq Au Vin restaurant in Aspendale and his later apprenticeship was at several establishments in Beaumauris, both in ...
  23. [23]
    John Torode - Chefs - SquareMeal
    By 1991, Torode had moved to the UK, having experience from across Melbourne. Torode quickly attained the position of sous chef in the high-end Le Point de ...<|control11|><|separator|>
  24. [24]
    Smith's of Smithfield (2018) - Palate Magazine
    Under John Torode (of Masterchef fame), Smith's of Smithfield (S.O.S.) was an institution. Workers from myriad industries congregated early for power ...
  25. [25]
    Masterchef's John Torode to expand The Luxe restaurant concept
    Apr 7, 2011 · Masterchef host John Torode has secured a £3m banking facility for developing the expansion of his Spitalfields restaurant The Luxe.
  26. [26]
    MasterChef's John Torode: his career journey, relationships and ...
    Feb 26, 2020 · John started his culinary career when he was 16, having learnt to cook from his grandmother in Australia. He went to catering college and ...Missing: early upbringing
  27. [27]
    Marcus Wareing, Monica Galetti and John Torode's restaurants ...
    Oct 24, 2021 · Marcus Wareing and John Torode have also streamlined their offerings. Wareing's restaurant, the Gilbert Scott, closed last year, whilst, ...
  28. [28]
    John Torode - the MasterChef presenter and chef talks food
    In his new book, Sydney to Seoul, John Torode embarks on a food odyssey creating vibrant recipes inspired by his travels from Australia and through the Far ...Missing: achievements | Show results with:achievements
  29. [29]
    Left Luxe with a sour taste in the mouth | London Evening Standard
    Apr 10, 2012 · Fire alarms went off, smoke and fumes wafted into the room, and Torode, not cooking (head chef is Paul Daniel) but swanning around in a tails- ...
  30. [30]
    Who is John Torode and how long has he presented MasterChef ...
    Becoming a TV chef ... John began his career as a TV chef in 1996 when he cooked on ITV's This Morning, and has been a regular on the show ever since. But he got ...
  31. [31]
    When Greg Wallace met John Torode | &MEETINGS
    Wallace met Torode in 2010, when he was delivering fresh vegetables to Quaglino's. The duo came together as co-hosts of Masterchef in 2005.
  32. [32]
    John Torode: The Australian-born chef who has spent 20 years on ...
    Jul 15, 2025 · The 59-year-old, who was born in Sydney, Australia in 1965, was a resident chef on This Morning, appearing alongside Richard Madeley and Judy ...
  33. [33]
    Masterchef Goes Large (TV Series 2005– ) - IMDb
    Rating 6.6/10 (1,129) John Torode · 541 eps 541 episodes · 2005–2025 ; India Fisher · 541 eps 541 episodes · 2005–2025 ; Gregg Wallace · 536 eps 536 episodes · 2005–2025.
  34. [34]
    New MasterChef hosts revealed after Wallace and Torode axed - BBC
    Sep 8, 2025 · Wallace and Torode had hosted the show for 20 years, but were axed in July after a report upheld claims against them. The BBC decided to ...
  35. [35]
    MasterChef crisis: Wallace and Torode were 'never friends' - BBC
    Jul 18, 2025 · 15 July 2025. John Torode sacked as MasterChef presenter after an allegation against him using "an extremely offensive racist term" upheld by ...
  36. [36]
    John Torode's Korean Food Tour (TV Series 2017) - IMDb
    Rating 7.1/10 (13) John Torode's Korean Food Tour ... Chef John Torode jets off on his culinary travels to tackle a whole new territory and range of dishes. Throughout the series, ...
  37. [37]
    A Cook Abroad, John Torode's Argentina - BBC Two
    Cooking show. MasterChef judge and meat connoisseur John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession.
  38. [38]
    John Torode's Ireland (TV Mini Series 2022) - IMDb
    Rating 8.5/10 (20) Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food ...Missing: media contributions
  39. [39]
    John Torode and Lisa Faulkner land weekend cooking show - BBC
    Mar 14, 2019 · They will host John And Lisa's Weekend Kitchen on Sunday mornings on ITV. The couple, who are engaged, met when Faulkner won MasterChef in 2010.
  40. [40]
    John & Lisa's Food Trip Down Under - Watch Episode - ITVX
    Foodie couple John Torode MBE and Lisa Faulkner explore beautiful Western Australia to discover the food and wine producers putting this region on the ...Missing: travel | Show results with:travel
  41. [41]
    Jo Carlton | Talent4 Media | Official Agent for John Torode
    Talent4 Media (established by Jo Carlton) represents TV Presenter & Professional Chef/Food Expert John Torode. John is best known as a judge on BBC's ...
  42. [42]
    John Torrode | tradingfaces
    His additional television credits are many and varied including; Masterchef:The Professionals, Masterchef Australia, The One Show, Have I Got News For you, ...
  43. [43]
    John Torode makes first TV appearance since being sacked from ...
    Jul 19, 2025 · John Torode makes first TV appearance since being sacked from MasterChef · Fired BBC host has returned to screens days after cookery show scandal.
  44. [44]
    the MEZZO cookbook with john torode - Amazon UK
    Rating 3.5 (6) Publication date. 16 Oct. 1997. Dimensions. 24.8 x 2.4 x 28.5 cm. ISBN-10 ... The Mezzo Cookbook with John Torode. John ...
  45. [45]
    The Mezzo Cookbook With John Torode - Goodreads
    Rating 4.3 (3) The Mezzo Cookbook With John Torode. John Torode, Sarah Francis. 4.33. 3 ratings ... CookbooksFood. 224 pages, Hardcover. First published October 16, 1997. Book ...
  46. [46]
    RELAX, IT'S ONLY FOOD : Torode, John, Keating ... - Amazon.ie
    Rating 5.0 (5) RELAX, IT'S ONLY FOOD : Torode, John, Keating, Sheila, Keating, Sheila ... Publication date. 8 October 1999. ISBN-10. 1902757165. ISBN-13. 978-1902757162.
  47. [47]
    Relax, It's Only Food by Keating, Sheila, Torode, John ...
    Relax, It's Only Food ; Author: John Torode, Sheila Keating, David Loftus (Photographer) ; Format: Hardcover ; Publish Date: Oct 08, 1999 ; ISBN-10: 1902757165.
  48. [48]
    My Kind Of Food: John Torode: 9781472225856: Amazon.com: Books
    A personal collection of home recipes from MasterChef's John Torode, featuring simple but delicious dishes from brunch to desserts, influenced by his Australian ...
  49. [49]
    John Torode's Sydney to Seoul: Recipes from my travels in Australia ...
    Rating 4.5 (206) Book details ; Print length. 272 pages ; Language. English ; Publisher. Headline Home ; Publication date. 31 May 2018 ; Dimensions. 19.69 x 3.18 x 25.4 cm.
  50. [50]
    John and Lisa's Kitchen: Everyday Recipes From a Professional ...
    Publication date. September 12, 2024. Dimensions. 7.36 x 1.1 ... In 2024, Lisa wrote her first cookery book with her husband, MasterChef judge - John Torode.<|separator|>
  51. [51]
    James Beard Foundation Book Awards - PastryWiz
    Winners of the James Beard Foundation Book Awards ... The Mezzo Cookbook with John Torode by John Torode and Sarah Francis--Winner!
  52. [52]
    The James Beard Foundation Awards - Writers Write
    Information about The James Beard Foundation Awards and winners lists ... The Mezzo Cookbook with John Torode by John Torode and Sarah Francis. 1997
  53. [53]
    MasterChef judge John Torode among people receiving honours at ...
    Feb 23, 2023 · Celebrity chef John Torode will be made an MBE for his services to food and charity, while Professor Sir David MacMillan will receive his knighthood.
  54. [54]
    John Torode cooked up romance with MasterChef champ Lisa
    Jul 16, 2025 · He also shares two older children, Casper and Marselle, with his first wife, Angela. ... The secret to a happy marriage.
  55. [55]
    John Torode's wild love life from quickie divorce to 'cowardly' letter to ...
    Dec 16, 2023 · Meanwhile, Australian-British chef John tied the knot with a woman named Jessica in 2000, and they went on to have two children together, a son ...<|control11|><|separator|>
  56. [56]
    John Torode and Lisa Faulkner: There are three of us in this marriage
    Aug 31, 2024 · Torode has four children (Casper and Marselle from one relationship; Jonah, 20, and Lou, 18, from his previous marriage to Jessica Torode) while ...<|separator|>
  57. [57]
    Lisa Faulkner's famous ex before marriage to John Torode
    Jul 26, 2025 · Back in 2010, when Lisa participated in Celebrity MasterChef, both she and judge John were married to other people. They maintained that their ...
  58. [58]
    Lisa Faulkner's two bridal gowns for 24-acre estate wedding with ...
    Oct 24, 2022 · Lisa Faulkner and John Torode exchanged vows at a stunning country estate on 24 October 2019, four years after they started dating.
  59. [59]
    How John Torode seduced Masterchef champ Lisa Faulkner with ...
    Jul 15, 2025 · He has been married three times, and has four children. John shares sons Casper and Marselle with his first wife Angela, but they very much shy ...
  60. [60]
    John Torode and Lisa Faulkner's family life - HELLO! Magazine
    Nov 13, 2021 · The star was married to Jessica Torode for 14 years from 2000; they separated in 2011. The couple share two children together, Lulu and Jonah.
  61. [61]
    Inside John Torode's marriage split to 'cowardly' move - Daily Express
    Jul 15, 2025 · At 59, John is wed to actress Lisa Faulkner, and together they host John and Lisa's Weekend Kitchen on ITV. Express.co.uk takes an inside look ...
  62. [62]
    John Torode to raise funds for British Heart Foundation | Third Sector
    Jan 28, 2014 · - The MasterChef presenter John Torode (right) will take part in the London to Brighton bike ride on 15 June to raise funds for the British ...Missing: philanthropy | Show results with:philanthropy
  63. [63]
    Masterchef star John Torode surprises County Durham food charity ...
    Sep 2, 2014 · And Come Eat Together, which has received more than £1m through the Big Lottery Fund to help it develop new lunch clubs and dining circles, ...
  64. [64]
    Celebrities help raise money for diabetes charity
    Nov 23, 2015 · A host of celebrities including Masterchef's John Torode and TV presenter Lisa Faulkner helped raise £620,000 at a charity dinner for JDRF.
  65. [65]
    John Torode feeling 'privileged' to be awarded MBE - The Independent
    Feb 23, 2023 · Celebrity chef John Torode has been made an MBE at Buckingham Palace for his services to food and charity. Speaking from the palace, ...Missing: philanthropy | Show results with:philanthropy
  66. [66]
    John Torode popularity & fame - YouGov
    John Torode is the 212th most popular contemporary TV personality and the 251st most popular TV personality. Explore the latest YouGov polling, ...Missing: persona reputation
  67. [67]
    John Torode - TVREAL - World Screen
    Jul 20, 2022 · He is a judge and co-presenter of MasterChef UK and Celebrity MasterChef UK, previously also fronting Junior MasterChef UK.Missing: contributions | Show results with:contributions<|separator|>
  68. [68]
    John Torode Fired From 'MasterChef' Over Racist Language - Variety
    Jul 15, 2025 · ... offensive racist term” in 2018. The decision comes after his longtime co-host Wallace was similarly dismissed following the substantiation ...
  69. [69]
    John Torode to leave MasterChef after allegation of using racist ...
    Jul 15, 2025 · ... MasterChef.” A BBC spokesperson said the allegation against Torode “involves an extremely offensive racist term being used in the workplace ...
  70. [70]
    'MasterChef' Host John Torode Will Not Have Contract Renewed
    Jul 15, 2025 · 'MasterChef' host John Torode will not have his contract renewed after racist language in same week that Gregg Wallace was fired.Missing: details | Show results with:details
  71. [71]
    John Torode, Gregg Wallace 'MasterChef' Co-Host, Fired Over ...
    Jul 15, 2025 · The BBC said an 'extremely offensive racist term' was used in the workplace, prompting ch-host John Torode's exit, following firing of Greg ...
  72. [72]
    John Torode subject of racist language allegation in report - BBC
    Jul 14, 2025 · MasterChef presenter John Torode has said he is subject of an allegation of using racist language, upheld as part of an inquiry into separate allegations ...
  73. [73]
    Gregg Wallace's 'MasterChef' Co-Host John Torode Addresses Claims
    Jul 15, 2025 · Gregg Wallace's 'MasterChef' co-presenter John Torode has said he has "no recollection" of using racist language while making the BBC show.
  74. [74]
    John Torode responds to MasterChef sacking | Ents & Arts News
    Jul 15, 2025 · MasterChef presenter John Torode will no longer work on the show after an allegation he used an "extremely offensive racist term" was upheld, the BBC has said.<|control11|><|separator|>
  75. [75]
    John Torode sacked from MasterChef over 'extremely offensive ...
    Jul 15, 2025 · John Torode sacked from MasterChef over 'extremely offensive racist term' · Presenter's firing arrives one day after 45 allegations of misconduct ...