Fact-checked by Grok 2 weeks ago

Commander's Palace

Commander's Palace is a historic situated in a turquoise-and-white Victorian mansion at 1403 Washington Avenue in New Orleans' Garden District. Founded in 1893 by Italian immigrant Emile Commander as a modest saloon and eatery, it has evolved into one of the city's most iconic dining destinations, renowned for its innovative and warm hospitality. Acquired by the Brennan family in 1969, the restaurant underwent significant renovations, including the addition of large windows and a transformed courtyard, to create a more elegant and engaging atmosphere. Under the stewardship of the Brennan family—particularly Ella Brennan and her siblings—the establishment pioneered "New Haute Creole" cuisine, blending traditional flavors with modern techniques and sourcing 90% of ingredients from within 100 miles. It has served as a launchpad for culinary luminaries, including chefs , , , Tory McPhail, and current executive chef Meg Bickford, the first woman to hold the role, who joined the restaurant in 2008 and was promoted in 2020. Signature experiences include the legendary 25-cent martini lunch (long discontinued), , and the Jazz Brunch, all set against a backdrop of lively service with traditions like flaming and balloon deliveries. The restaurant has earned seven Awards and continues to embody New Orleans' spirit of resilience, having reopened after in 2006 with renewed vigor. Today, co-proprietors Ti Adelaide Martin and Lally Brennan uphold the legacy of meticulous yet approachable dining, where business attire is encouraged and the motto remains: "All of our best meals are still ahead of us."

Overview

Location and Facilities

Commander's Palace is situated at 1403 Washington Avenue in the Garden District of New Orleans, , USA, at the corner of Coliseum Street. The restaurant's geographic coordinates are approximately 29.9288°N, 90.0843°W. Housed in a turquoise-and-white Victorian originally built in the , the property exemplifies the historic architecture of the surrounding Garden District, a neighborhood renowned for its antebellum homes and oak-lined streets. In the , following acquisition by the Brennan family, the restaurant underwent significant renovations that transformed its interior layout, including the installation of large glass walls to enclose and expand the central courtyard gardens, creating a lush, tropical oasis visible from multiple vantage points. These updates also introduced distinctive features such as custom trellises and paintings, enhancing the venue's blend of historic charm and modern elegance. The facility now comprises several dining rooms, including the upstairs Garden Room with its expansive glass enclosure overlooking the greenery, as well as a second-floor area for intimate seating; other spaces include the Wine Room, Little Room, and Coliseum Rooms. The overall capacity accommodates over 300 guests, with private dining options available in dedicated rooms for groups ranging from 8 to 96, and full buyouts up to 350. The Patio Room, originally constructed in the around two trees and renovated in 2023 to an enclosed, air-conditioned indoor space inspired by cafes with a New Orleans twist—featuring smoky golden-hued mirrors, warm velvet banquettes, and glowing balloon light fixtures—provides seating for up to 96 guests with views of the greenery. features include limited primarily floor, with complimentary available; however, upstairs private dining rooms lack an . The ambiance adheres to a attire dress code, requiring jackets for men in the main dining areas, collared shirts, and closed-toe shoes, while prohibiting shorts, flip-flops, and t-shirts to maintain a festive yet refined atmosphere. In early 2024, a casual café iteration named Le Petit Bleu opened adjacent at 1427 Washington Avenue, offering French-inspired crêpes and pastries with a New Haute twist incorporating Cajun elements like coffee. This addition complements the main restaurant's facilities while integrating seamlessly into the historic Garden District setting.

Ownership and Management

Commander's Palace has been owned by the Brennan family since its acquisition in 1969, when the family purchased the historic Garden District restaurant and began its transformation into a premier dining destination. Ella Brennan, a central figure in the family's restaurant ventures, played a pivotal role in the acquisition and subsequent overhaul, shifting focus to the property after a family reorganization that distanced them from their original restaurant. Today, the restaurant operates as part of the broader Brennan family portfolio of New Orleans establishments, which includes siblings like Mr. B's Bistro, emphasizing and regional hospitality across multiple venues. The current management is led by co-proprietors Ti Adelaide Martin and Lally Brennan, who assumed in 1997 and continue to oversee daily operations with a hands-on approach rooted in family tradition. As descendants of the founding , Martin and Brennan maintain the restaurant's commitment to excellence, drawing on Ella Brennan's legacy of innovation while adapting to contemporary demands. The remains distinctly family-operated, prioritizing long-term stability and community ties over corporate structures, with a strong emphasis on internal employee development to foster talent that often advances to roles or independent ventures. Post-2020, management has seen no major structural changes, with the co-proprietors sustaining active involvement amid challenges like the and prior hurricane recoveries. This continuity supports expansions such as the 2024 opening of Le Petit Bleu, an adjacent and crêperie that extends the restaurant's offerings with casual, Parisian-inspired New Orleans fare, reflecting ongoing family-driven evolution without altering core operations.

History

Early Years and Founding

Commander's Palace was established in January 1893 by Emile Commander, an immigrant's son, as an upscale saloon and restaurant housed in a Victorian mansion at the corner of Washington Avenue and Coliseum Street in New Orleans' Garden District. The establishment initially offered affordable specialties, such as bayou-cooked oysters for 10 cents a dozen, drawing a mix of local residents and visitors to its elegant setting. Emile Commander, whose family had anglicized their surname from Camarda upon immigrating from , managed the venue until his death from in 1906 during a major renovation. By 1900, the restaurant had gained prominence for its , attracting an international clientele of gourmets seeking in the opulent Garden District atmosphere. It remained under the management of the Commander family through the early 20th century, serving as a sophisticated dining destination amid New Orleans' burgeoning culinary scene. In the , following family oversight, the restaurant was sold to Frank G. Giarratano, who transformed it into a more accessible neighborhood gathering spot while maintaining its residential upper floors for his family. Giarratano's tenure emphasized community appeal, with the venue becoming a local hub for meals and social events during the . Due to concerns over economic shifts and declining health, in 1944 Giarratano sold Commander's Palace to Frank and Elinor Moran, who continued to operate it with a focus on serving wartime-era locals and fostering its role as a neighborhood anchor. Through the mid-20th century, Commander's Palace functioned primarily as a community-oriented eatery in the Garden District, but it experienced a gradual decline after , lacking significant innovations to sustain its earlier prestige amid changing dining trends.

Brennan Family Acquisition and Expansion

In 1969, siblings Ella Brennan, Richard "Dick" Brennan Jr., Adelaide Brennan, and John T. Brennan purchased Commander's Palace from owners Frank and Elinor Moran, who had operated the restaurant since 1944. At the time, the Garden District property was a historic but aging establishment, relying on its longstanding reputation as a local eatery with outdated recipes and facilities in need of significant repair. The Brennans, already successful with their family's restaurant in the , envisioned transforming it into a premier destination for innovative , marking a shift from neighborhood favorite to national gourmet landmark. The family assumed full management in 1974, initiating extensive renovations throughout the to modernize the space while preserving its Victorian charm. These updates included the addition of formal dining rooms and a glass-enclosed area overlooking the central courtyard, creating elegant, light-filled venues that enhanced the dining experience and accommodated growing patronage. That same year, inspired by a jazz trio observed during a family trip to , Dick Brennan introduced the restaurant's signature Jazz Brunch on weekends, blending live performances with a menu of elevated brunch dishes—a concept that quickly became an iconic tradition and drew crowds seeking a festive, culturally immersive meal. Under the Brennans' leadership, Commander's Palace emphasized culinary innovation, hiring visionary chefs who elevated through fresh, local ingredients and bold flavors, establishing the restaurant as a training ground for talent. By the late , it had launched the careers of over a dozen prominent chefs, including and , many of whom went on to open acclaimed restaurants nationwide, contributing to New Orleans' rise as a culinary capital. The family's broader restaurant empire also grew during this period, with expansions like additional Brennan's outposts in and in the 1960s and 1970s, though the Commander's Palace branch focused on refining its core operations. By the 1990s, the restaurant had solidified its prestige, regularly hosting dignitaries, celebrities, and world leaders, cementing its status as a cultural and gastronomic institution.

Major Challenges and Reopenings

Commander's Palace faced its most severe challenge during in August 2005, when high winds tore holes in the roof and walls, allowing heavy rains from both Katrina and the subsequent to flood the interior and foster widespread mold growth, necessitating a near-complete gutting of the building. Although the restaurant avoided direct flooding due to its elevated location in the Garden District, the damage forced an indefinite closure, with the Brennan family—whose members, including matriarch Dottie Brennan, had evacuated to —demonstrating unwavering commitment to recovery by hanging a banner outside reading "We Know What It Means," a nod to the iconic song about longing for New Orleans. The restaurant remained shuttered for 13 months, reopening on October 1, 2006, following an $8.5 million renovation that restored its and modernized the facilities. Co-owners Ti Adelaide Martin and Lally Brennan prioritized community recovery by rehiring approximately 70% of the original 150-person staff, many of whom had scattered across the country, and conducting intensive retraining sessions, including practice runs serving over 600 meals to volunteers. Chef Tory McPhail adapted the menu to incorporate innovative techniques like sous-vide cooking and house-made while emphasizing Louisiana-sourced to support local fisheries rebuilding after the storm. In 2020, the COVID-19 pandemic presented another operational disruption, with Commander's Palace closing for dine-in service on March 16 amid citywide restrictions, prompting a pivot to takeout operations that included the launch of a casual sister concept, Le Petit Bleu, offering daily hot meals and family-style options to sustain revenue and staff employment. The dining room reopened in September 2020 with reduced capacity and safety protocols, allowing a gradual return to full operations. Since Katrina, the restaurant has avoided major hurricane damage, benefiting from enhanced citywide flood resilience measures such as improved levees and drainage systems implemented post-2005. Post-Katrina recovery also spurred innovations like a stronger commitment to local sourcing and sustainability, with McPhail's menu highlighting regional ingredients to bolster the area's agricultural and fishing economies amid environmental vulnerabilities.

Cuisine and Dining

Culinary Style and Influences

Commander's Palace exemplifies upscale , often termed Haute Creole, characterized by an emphasis on fresh , bold flavors, and seasonal ingredients sourced predominantly from local purveyors. This style integrates diverse cultural elements, including culinary foundations, spices, stewing methods, and Native American uses of indigenous plants and game, creating a sophisticated reflective of New Orleans' multicultural history. The restaurant's approach has evolved from 19th-century traditions, which originated in the urban households of and , into a refined form under modern influences that prioritize lighter preparations. During the Brennan era, heavy traditional sauces were updated with reductions to enhance spicy profiles without overwhelming the natural flavors of ingredients, allowing for a balance between authenticity and contemporary appeal. Central techniques include crafting dark roux-based gumbos, where flour and fat are slow-cooked to form a rich base infused with regional and , and étouffées that smother proteins in velvety, herb-seasoned sauces drawing from smothering methods adapted to local tastes. Herb-infused preparations, such as and herb marinades for Gulf , further highlight the cuisine's commitment to aromatic layers using fresh Louisiana herbs. Complementing these is a ethos, with approximately 90% of ingredients procured within 100 miles to ensure freshness and support regional . Since 2020, the menu has incorporated vegetarian and vegan adaptations, such as hickory-smoked cauliflower prepared with Creole seasoning, maintaining the bold, authentic flavors of the tradition while accommodating diverse dietary needs.

Signature Dishes and Traditions

Commander's Palace is renowned for its iconic dishes that embody the essence of Creole cuisine, many of which have remained staples since the Brennan family's transformative era in the 1970s. The turtle soup au sherry, a rich and velvety classic prepared with veal stock, minced snapping turtle, and the holy trinity of vegetables, is finished tableside with a splash of aged sherry, enhancing its depth and brightness. The pecan-crusted Gulf fish features fresh seasonal catch coated in spiced pecans, topped with Prosecco-poached jumbo lump crabmeat, and served over roasted corn, asparagus, grilled kale, melted leeks, and crushed corn butter for a harmonious blend of nutty, sweet, and briny flavors. The Creole bread pudding soufflé, a signature dessert innovated during chef Paul Prudhomme's tenure in the late 1970s, transforms traditional bread pudding into a light meringue-topped soufflé, baked to order and finished tableside with warm whiskey cream sauce, offering a fluffy contrast to its custardy base. A hallmark tradition is the 25-cent martini lunch, introduced in 2001 to evoke the three-martini lunches popularized at sister restaurant and championed by family member Dottie Brennan, available Thursdays, Fridays, and—since July 2, 2025—Wednesdays with the purchase of an , limited to three per guest to encourage moderation. The restaurant enforces a business attire at all times, requiring collared shirts and closed-toe shoes for gentlemen, with jackets preferred but not mandatory, and prohibiting shorts, flip-flops, t-shirts, or athletic wear to maintain its elegant ambiance, even in private dining spaces. Tableside preparations add theatrical flair, such as the sherry addition to , the whiskey sauce pour for , and occasional flambéed desserts like , emphasizing personalized service and sensory engagement. The menu has evolved to incorporate seasonal updates while preserving core items from the 1970s, such as the aforementioned signatures, with 90% of ingredients sourced within 100 miles to highlight Louisiana's farms and bayous; options include selections alongside prix-fixe tasting menus starting at $75, complemented by optional wine pairings curated from an extensive cellar of over 2,600 labels. In August 2025, the launched a series of Wine & Cheese dinners, beginning with an event featuring Meg Bickford alongside cheesemonger Dan Stein, pairing curated wines with artisanal cheeses and multi-course Haute dishes to benefit local causes like the Dryades Summer Camp.

Special Events and Experiences

Commander's Palace offers its signature on Saturdays and Sundays, a tradition that originated in 1974 shortly after the Brennan family assumed management of the restaurant. This experience features live musicians who perform and interact with diners throughout the historic Garden District mansion, creating an immersive New Orleans atmosphere. The brunch menu highlights Creole-inspired dishes such as , , and , paired with beverages including mimosas and the restaurant's award-winning Bloody Mary. The restaurant excels in hosting private events, utilizing its array of dedicated dining rooms to accommodate gatherings from intimate celebrations to large-scale functions. Venues like the Wine Room (8-10 guests), Coliseum Rooms (up to 56 combined), and Garden Room (80-100 guests) support weddings, corporate meetings, and anniversaries, with capacities ranging from 10 to 300 guests overall. Custom menus are crafted by Executive Chef Meg Bickford, emphasizing seasonal ingredients and personalized pairings, often without choices for groups larger than 14 to ensure seamless service. Beyond standard dining, Commander's Palace provides exclusive guest experiences that enhance its reputation for . Wine cellar tastings, led by resident Dan Davis, explore the collection of over 18,500 bottles stored in a climate-controlled environment, offering guided tours and pairings for small groups. The , located in the kitchen, seats up to four guests for a multi-course priced between $150 and $275 per person, allowing direct interaction with the culinary team during preparation. Seasonal promotions, such as holiday menus featuring Gulf oysters and braised short rib, run from late November through , blending festive traditions with innovative Creole flavors. In November 2025, Commander's Palace marked what would have been Ella Brennan's 100th birthday with month-long celebrations honoring the matriarch's legacy in hospitality. Special tasting menus priced at $135 per person recreated her favorite dishes, including blue crab cheesecake and grilled pompano, available alongside optional wine pairings for $55. These events underscored Brennan's influence on the restaurant's innovative programming, drawing patrons to reflect on her contributions to American cuisine.

Notable Figures

Brennan Family Members

Ella Brennan (November 27, 1925 – May 31, 2018) served as a co-owner and the visionary matriarch of Commander's Palace, transforming it into a cornerstone of New Orleans through her emphasis on innovative hospitality and . Beginning her career at age 18 in her brother Owen's bar, she rose to prominence despite the industry's barriers to women, becoming a trailblazer who championed female leadership in restaurant management and operations. Her efforts elevated Commander's Palace by fostering a culture of excellence, mentoring influential chefs, and promoting women's roles in an era when upscale dining was male-dominated. In recognition of her lifelong contributions, she received the Foundation's Lifetime Achievement Award in 2009. Richard "Dick" Brennan Sr. (1931 – March 14, 2015), Ella's brother and a key co-owner, played a pivotal role in the family's acquisition of Commander's Palace, steering its early development toward culinary distinction. As a hands-on leader, he focused on enhancing the restaurant's reputation for haute fare, collaborating with family members to implement high standards in service and kitchen innovation during the expansion phase. His dedication to quality helped position Commander's Palace as a national dining destination, influencing its growth amid New Orleans' evolving food scene. Ti Adelaide Martin, granddaughter of the Brennan lineage through her mother Adelaide Brennan, has been a co-proprietor since 1997, upholding the family's commitment to and exceptional guest experiences at Commander's Palace. As a and author, she emphasizes collaborative stewardship, drawing on her upbringing in the family business to foster connections between the restaurant and New Orleans' cultural fabric. Her leadership has sustained the venue's role as a community anchor, particularly in post-Katrina recovery efforts. Lally Brennan, another co-proprietor since 1997, leads marketing and public-facing initiatives, ensuring Commander's Palace remains a vibrant symbol of New Orleans hospitality. Working alongside , she promotes the restaurant's traditions through strategic outreach, blending family heritage with modern branding to attract diverse clientele. Her efforts highlight the venue's enduring appeal, from brunches to special events that reinforce its community ties. The Brennan family's multi-generational involvement has ensured over 55 years of stewardship at Commander's Palace since the 1969 acquisition, creating a legacy of innovation, resilience, and cultural preservation in New Orleans dining. This enduring commitment, passed from pioneers like and to current leaders like and Lally, has solidified the restaurant's status as a family-driven .

Chefs and Culinary Staff

served as executive chef at Commander's Palace from 1975 to 1979, becoming the first American-born chef to lead the kitchen and significantly elevating the restaurant's through innovative techniques like , which involved coating proteins in spices and searing them in a cast-iron skillet. His introduction of dishes such as blackened redfish gained national attention, propelling both the restaurant and Creole cooking into broader prominence during the late 1970s. Jamie Shannon took over as executive chef in 1990, succeeding Emeril Lagasse, and held the position until his death in 2001, during which time he emphasized fresh Gulf Coast seafood in his modern interpretations of Creole flavors. In 1999, Shannon received the James Beard Foundation's Best Chef: Southeast award, recognizing his contributions to the restaurant's reputation for high-quality, regionally inspired dishes. Tory McPhail joined as executive in 2002 and served until 2020, overseeing the kitchen through major challenges including , where he revamped the menu to incorporate sustainable sourcing from local Gulf producers and farmers. His focus on ethical, environmentally conscious ingredients helped maintain the restaurant's commitment to fresh, seasonal , earning him the James Beard Foundation's Best Chef: South award in 2013. As of 2025, Meg Bickford serves as executive chef, having been promoted to the role in October 2020 after rising through the ranks since 2008; she leads special events like the "Meg & Co Dinner Series," collaborating with other notable chefs to blend traditional elements with contemporary innovations. Commander's Palace has also been a formative launchpad for alumni such as , who began his career there as executive chef from 1983 to 1990, honing skills that shaped his influential culinary empire. The restaurant's culinary staff has profoundly impacted the industry, functioning as a renowned training ground that has nurtured generations of professionals, with like Prudhomme, Lagasse, and Shannon advancing techniques to global audiences and inspiring a lasting legacy in .

Awards and Recognition

James Beard Foundation Awards

Commander's Palace has received multiple prestigious awards from the , recognizing its contributions to , particularly in elevating traditions through innovative techniques and exceptional hospitality. These honors, spanning from individual achievements to restaurant-wide accolades, underscore the establishment's enduring influence in the culinary world. The restaurant has earned seven such awards since 1984, highlighting its role in blending Southern heritage with refined dining experiences. Key restaurant-level awards include the Outstanding Service Award in 1993, which celebrated the team's commitment to personalized, attentive service that enhances the multi-course dining ritual, and the Outstanding Restaurant Award in 1996—often regarded as the "Oscar of the food world"—for overall excellence in operations, menu creativity, and cultural significance. These institutional recognitions reflect Commander's Palace's mastery of Creole innovation, where dishes like turtle soup and pecan-crusted Gulf fish exemplify a hospitality-driven approach that has set standards for Southern fine dining since the 1990s. Individual honors have also spotlighted key figures associated with the restaurant. In 1999, executive chef received the Best Chef: Southeast award for his role in modernizing flavors while preserving local ingredients and techniques. Ella Brennan, a co-owner and pivotal force in the Brennan family's vision, was bestowed the Lifetime Achievement Award in 2009 for her lifelong dedication to advancing New Orleans' restaurant scene through Commander's Palace. More recently, in 2013, executive chef Tory McPhail earned Best Chef: South, lauding his sustainable practices and inventive presentations that continued the restaurant's legacy of excellence. Additionally, co-proprietors Ti Adelaide Martin and Lally Brennan were inducted into the of Food & Beverage in 2018, recognizing their leadership in maintaining the venue's innovative hospitality amid evolving culinary landscapes. An earlier honor in 1984 similarly marked the restaurant's early impact through its pioneering chefs. These personal accolades emphasize how Commander's Palace fosters talent that drives cuisine's national prominence. Overall, these awards affirm Commander's Palace's position as a of innovation and hospitality, influencing generations of chefs and diners by demonstrating how regional traditions can achieve global acclaim through meticulous execution and forward-thinking adaptation.

Other Honors and Rankings

Commander's Palace has received the Grand Award annually since 2012, recognizing its outstanding wine program with a comprehensive list exceeding 2,000 selections from around the world. The restaurant was also named to Wine Enthusiast's list of America's 100 Best Wine Restaurants multiple times, including in 2016, 2018, and 2023, highlighting its dedication to pairing exceptional wines with . In publication rankings, Commander's Palace earned a spot in NOLA.com's Top 10 New Orleans restaurants in 2009 and 2010, praised for its innovative dining experience and service. It has been recognized as one of the 100 Best Wine Restaurants by Wine Enthusiast, affirming its status among elite U.S. establishments for wine service. Recent honors include a feature in , "An Insider's Guide to New Orleans: The City Putting Community at the Heart of Everything," which spotlighted the restaurant's role in the city's culinary revival. In July 2025, included Commander's Palace in its updated list of the 25 Best Restaurants in New Orleans Right Now, noting its enduring appeal as a Garden District landmark for refined fare. The restaurant holds an Four Diamond rating, awarded since 2003 and reaffirmed in the 2025 inspection cycle, denoting superior quality in food, service, and atmosphere. On , it maintains a consistent 4.5 out of 5 rating as of November 2025, based on over 10,000 traveler reviews praising its historic ambiance and culinary excellence.

Cultural Impact and Legacy

Influence on New Orleans Cuisine

Commander's Palace has profoundly shaped the trajectory of New Orleans cuisine through its training of influential chefs who disseminated techniques across the . Under the Brennan family's stewardship since , the restaurant served as a launchpad for culinary talents such as and , who refined and popularized "New Haute " cuisine—blending traditional flavors with innovative presentations—gaining national acclaim and inspiring a wave of -inspired restaurants nationwide. These not only elevated cooking's sophistication but also adapted it for broader audiences, transforming regional specialties into staples of American gastronomy. The restaurant played a pivotal cultural role in elevating New Orleans dining after the Civil Rights era, fostering an environment that reflected the city's multicultural heritage. Acquired by the Brennan family in 1969, Commander's Palace revolutionized by prioritizing professional grace alongside warmth, drawing diverse patrons and staff into its vibrant scene and helping integrate into the national fine-dining canon during a period of . It promoted in its kitchens, exemplified by the 2020 appointment of Meg Bickford as the first female executive chef in the restaurant's over 130-year history, challenging traditional gender norms and encouraging broader representation in culinary leadership. This commitment to mirrored New Orleans' evolving identity, positioning the restaurant as a beacon for equitable practices. Economically, Commander's Palace has bolstered the Garden District as a premier dining destination, attracting tourists and enhancing local commerce through its iconic status. Located at 1403 Washington Avenue since 1893, it draws visitors eager for authentic experiences, contributing to the neighborhood's allure as one of New Orleans' most historic and walkable areas. The restaurant supports regional agriculture by sourcing approximately 90% of its ingredients from within 100 miles, partnering with farmers to highlight farm-raised products and bounty, thereby sustaining local economies and promoting sustainable practices in cooking. As a family-owned enterprise, Commander's Palace exemplifies resilience in , particularly in post-disaster recovery efforts that influenced the broader hospitality sector. Following in 2005, the restaurant remained shuttered for 13 months, incurring $6.5 million in losses, yet reopened under the Brennan family's leadership, symbolizing New Orleans' determination to revive its culinary heart. This recovery model—emphasizing community collaboration and unwavering commitment to tradition—inspired other establishments, reinforcing family-run operations as pillars of the city's enduring hospitality legacy.

Media Appearances and Recent Developments

Commander's Palace has garnered significant media exposure through various television features, particularly on the . The restaurant was showcased in an episode of Into the Fire, which explored the Brennan family's approach to and its role in popularizing dishes like . It also appeared in the Cooking Live segment ": Commander's Palace," highlighting matriarch Brennan's influence on New Orleans dining. More recently, the restaurant featured in a 2024 food documentary on , offering an inside look at its kitchen during preparations. The restaurant also unveiled a redesigned Patio Room in late 2023, enhancing its outdoor spaces as announced by co-proprietors Lally Brennan and Ti Adelaide Martin. Additionally, the signature 25¢ Martini Lunch was expanded to include Wednesdays starting July 2, 2025, allowing diners to enjoy the tradition three days a week. These updates reflect ongoing innovations in guest experiences. Following the , Commander's Palace adapted swiftly without major closures, launching a to-go concept called Le Petit Bleu in 2020 to maintain operations amid restrictions. The restaurant expanded options, including new seating, to embrace New Orleans' vibrant street culture while ensuring safety. These efforts supported community events and sustained the venue's role as a local gathering spot. In November 2025, Commander's Palace hosted celebrations for what would have been Ella Brennan's 100th birthday on November 27, honoring her legacy through special events. The restaurant received press coverage in that year, featured in an insider's guide to New Orleans emphasizing community-focused hospitality.

References

  1. [1]
    About - Commander's Palace
    Since the Brennan family took the reins in 1974, we've been on a mission to revolutionize hospitality and create lasting dining memories.
  2. [2]
    Commander's Palace and the birth of a New Orleans culinary ...
    Sep 2, 2017 · In January 1893, Emile Commander opened a saloon and restaurant at Washington Avenue and Coliseum Street in the building that would become Commander's Palace ...
  3. [3]
    Commander's Palace Celebrates 130 Years in New Orleans
    Feb 8, 2023 · The legendary New Orleans dining destination, Commander's Palace, first debuted in 1893 as a small Garden District saloon and restaurant.
  4. [4]
    Commander's Palace
    Commander's Palace is located at 1403 Washington Ave, New Orleans, LA 70130, phone +1 (504) 899-8221, known for New Orleans cooking and a 25¢ Martini Lunch.Menus · Accessibility Statement · Commander's Palace · About
  5. [5]
    Commander's Palace Map - City of New Orleans, Louisiana, USA
    Commander's Palace · Type: Restaurant · Description: Restaurant in New Orleans · Address: 1403 Washington Avenue · Wheelchair access: limited ...
  6. [6]
    Commanders Palace Restaurant, New Orleans, LA
    Latitude, Longitude. 29.9732407, -90.0998555. Recommended Citation. George Lansing Taylor, Jr. Download Medium Thumbnail. DOWNLOADS. Since July 26, 2013. Share.
  7. [7]
    Commander's Palace - Unique NOLA Tours
    Members of the First Family of restaurants here, the Brennans – Ella, Dick, John and Dottie – purchased it in 1969. Windows replaced walls, the courtyard was ...
  8. [8]
    The Garden Room - Picture of Commander's Palace, New Orleans
    Its a really fun experience, especially if you have a table in the Garden Room (highly recommended). The room is good sized, and one whole wall is glass.
  9. [9]
    Private Dining - Commander's Palace
    Our private dining rooms and event spaces are designed to accommodate groups of all sizes, from cozy dinners to larger parties.Missing: architecture Victorian renovations 1970s 300 wheelchair 2023
  10. [10]
    Commander's Palace Unveils New Patio Room
    Oct 19, 2023 · The original Patio Room was built in the 1970s when the Brennan family took over operations of the historic restaurant. Built around two ...
  11. [11]
    [PDF] Commander's Palace Private Dining Guide.pdf
    1403 Washington Avenue, New Orleans, Louisiana, 70130 telephone 504/899-9591 ∞ facsimile 504/891-3242 www.commanderspalace.com. Page 2. Commander's Palace.<|separator|>
  12. [12]
    Commander's Palace fine dining opens new cafe in New Orleans
    Feb 6, 2024 · Le Petit Bleu is the new sidekick to Commander's Palace, a tiny café next door to the landmark Garden District restaurant. It's a vignette of ...
  13. [13]
    Le Petit Bleu
    Now of course we serve everything with a New Haute Creole-twist, so you'll be able to grab our favorite French Truck Chicory Coffee with a Candied Pecan ...
  14. [14]
    Le Petit Bleu Opens Next to Commander's - Biz New Orleans
    Commander's Palace has announced the opening of Le Petit Bleu ... Le Petit Bleu Opens Next to Commander's. January 31, 2024 |By Rich ...
  15. [15]
    At 91, Ella Brennan Still Feeds (and Leads) New Orleans
    Mar 27, 2017 · Commander's Palace, which Ms. Brennan acquired in 1969, was a sprawling property in need of repair. In partnership with her sisters and brothers ...
  16. [16]
    Fine-dining pioneer Ella Brennan dies at 92
    After a reorganization, some family members moved away from Brennan's and bought Commander's Palace in 1969, which at the time needed a lot of work. In 1974 ...
  17. [17]
    French Quarter Restaurant : New Orleans, Louisiana - Mr B's Bistro
    Cindy Brennan and her famous restaurant family opened Mr. B's in 1979 and it has become a true French quarter fixture famous for deft cooking of regional ...Missing: Commander's Palace portfolio
  18. [18]
    Lally Brennan and Ti Martin | Southern Foodways Alliance
    Lally and Ti became co-proprietors of Commander's Palace in 1997. Throughout their interview, Ti and Lally emphasize the importance of cooperation to their ...
  19. [19]
    Almost everything I learned was from restaurateur Ella Brennan
    Jun 6, 2018 · My first job after college in 1990 was as the assistant maître d' at Commander's Palace in New Orleans, where I was in a management training ...Missing: s employee
  20. [20]
    Commander's Palace's Ti Martin Is Starting a Hospitality Revolution ...
    along with her cousin and co-proprietor, Lally Brennan — is ensuring that the family's 131-year-old New Orleans restaurant ...
  21. [21]
    https://www.foodandwine.com/tinfoil-swans-podcast-s2-ep16-ti-martin-and-the-hospitality-revolution-8704657
  22. [22]
    Commander's Palace History: Founding, Timeline, and Milestones
    ... Giarratano's declining health, in 1944 he sold Commander's Palace to Frank ... Commander's Palace may also be known as or be related to Commander's Palace.
  23. [23]
    A bite-sized history of New Orleans' oldest restaurants | Gambit Weekly
    Jun 15, 2025 · Commander's Palace was originally a saloon and restaurant that Italian immigrant Emile Commander opened in 1893. Located at Washington ...
  24. [24]
    Blakeview: After 50 years of Commander's Palace, a look at how ...
    May 27, 2019 · Emile Commander founded the Garden District restaurant in 1893. Blake Pontchartrain: What is the Brennan family tree of New Orleans ...
  25. [25]
    The Brennan Family of New Orleans | Southern Foodways Alliance
    May 1, 2018 · Dick, John, Ella, and Adelaide bought Commander's Palace in 1969. According to the Times-Picayune, the expansion of the Brennan family ...Missing: Richard | Show results with:Richard
  26. [26]
    Remembering Miss Ella - MICHELIN Guide
    Jun 4, 2018 · After his death, Ella Brennan was planning to run the restaurant, by then called Brennan's, but was ousted after a family feud with his widow.
  27. [27]
    Ella and Dottie Brennan | Southern Foodways Alliance
    In 1969, the Brennan siblings bought Commander's Palace, a historic restaurant with a lackluster reputation. In 1974, they revitalized the restaurant.Missing: renovations 1970s
  28. [28]
    How New Orleans' iconic jazz brunch was born after a family feud
    Jun 6, 2018 · The very first jazz brunch was held at Commander's Palace, the Garden District gem presided over by Ella following a schism in the Brennan family.
  29. [29]
    The Queen of Cuisine: Ella Brennan regarded as one of most ...
    Oct 8, 2007 · And she used her kitchen at Commander's Palace as a kind of de facto New Orleans culinary academy, turning out dozens of the city's finest chefs ...
  30. [30]
    Ella Brennan, Grande Dame Restaurateur of New Orleans, Dies at 92
    Jun 1, 2018 · Ella Brennan, the exacting matriarch of a New Orleans restaurant family whose flagship, Commander's Palace, is renowned for serving a blend of Louisiana and ...
  31. [31]
    The History of Jazz Brunch and the U.S. Restaurants That Do It Right
    Aug 6, 2021 · Being the successful restaurateurs that they were, Ella and Dick decided to open Commander's Palace. On a trip to London, Dick was checking out ...<|separator|>
  32. [32]
    Ripped open by Katrina, drenched by Rita, left molding in the brutal ...
    Oct 1, 2006 · Wind and flying debris tore holes in the roof and sides of Commander's, allowing rain from two hurricanes to drench the inside. Mold grew ...
  33. [33]
    Crawfish Étouffée Goes Into Exile - The New York Times
    Sep 6, 2005 · The matriarchs are Mr. Brennan's aunt, Ella Brennan, and his mother, Dottie Brennan, who was evacuated to Houston, where the family also has a ...
  34. [34]
    Hurricane Katrina 10-Year Anniversary: Recipe for Recovery
    It was the reopening of Commander's Palace -- arguably one of the most famous restaurants in the South, long considered the jewel in the crown of iconic New ...Missing: commitment | Show results with:commitment
  35. [35]
    New Orleans restaurants dazzle once again - NBC News
    Feb 1, 2009 · ... damaged by Hurricane Katrina in 2005. The restaurant reopened for business in 2006 after an $8.5 million renovation.Alex Brandon / AP. Save ...
  36. [36]
    Commander's Palace reopens its dining room in New Orleans and ...
    Commander's Palace will reopen dining rooms and its new sister restaurant, Le Petit Bleu, on Sept. 11.
  37. [37]
    New Orleans Institution Commander's Palace Introduces Takeout ...
    Sep 8, 2020 · Starting Friday, Le Petit Bleu will be open daily from 11:30 a.m. to 7:30 p.m., with hot takeout beginning at 6 p.m. Commander's Palace will be ...
  38. [38]
    Commander's Palace to Reopen Dining Room, Debut Takeout Spot
    Sep 8, 2020 · Dinner will be served seven nights a week starting at 6 p.m., and jazz brunch will continue on weekends. That wouldn't be possible without our ...
  39. [39]
    Creole Schnitzel | Southern Foodways Alliance
    Jul 28, 2015 · Present-day New Orleans touts the influence of Spanish and French settlers on the city, including its Creole cuisine. More recently, the ...
  40. [40]
    The Commander's Palace: New Orleans Cookbook - Amazon.com
    Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French ...
  41. [41]
    Menus - Commander's Palace
    Modern New Orleans cooking meets our Haute Creole in Chef Meg Bickford's kitchen. Her fascination with Creole and Louisiana cuisine inspires her menus.Missing: redesign | Show results with:redesign
  42. [42]
    Vegan Dining In New Orleans
    Mar 18, 2025 · Commander's Palace. Widely recognized as the grand dame of Creole ... Vegan, vegetarian and gluten-free menu items include pancakes ...
  43. [43]
    Commander's Turtle Soup | Louisiana Kitchen & Culture
    6 teaspoons dry sherry. Commander's Palace Turtle Soup. Commander's Palace Turtle Soup ... At the table, add 1 teaspoon sherry to each soup plate. Facebook ...
  44. [44]
    https://www.neworleans.com/blog/post/guide-to-vegan-dining-in-new-orleans/
  45. [45]
    Bread Pudding Soufflé with Whiskey Sauce Recipe - Epicurious
    Rating 4.8 (44) Aug 20, 2004 · We combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert.
  46. [46]
    Savor the Bread Pudding Soufflé at Commander's Palace
    Chef Tory McPhail (center) and his crew at Commander's Palace in New Orleans request that you order the bread pudding soufflé twenty minutes in advance—which ...
  47. [47]
    The Best of All Things Brennan - New Orleans Magazine
    Jul 29, 2021 · Commander's Palace recently celebrated the 20th anniversary of offering 25 cent martinis at lunch. Ti Martin and her cousin Lally Brennan ...
  48. [48]
    Why Commander's Palace in New Orleans has 25-cent martinis
    Apr 5, 2024 · The famous restaurant in the Garden District of New Orleans, Louisiana, started the tradition based on the three-martini lunch at Brennan's.
  49. [49]
    Commander's Palace - Frommers
    Rating 3/3 · Review by Diana K. SchwamThe gumbo can be a tad salty; opt for the robust turtle soup instead. For enders, the famed bread pudding soufflé is a puff of gladness with whiskey sauce.
  50. [50]
    Commander's Palace - New Orleans Menu
    Commander's Palace. 1403 Washington Ave, New Orleans, LA 70130, USA ... The Victorian mansion and its adjacent courtyard and outbuildings comprise a ...
  51. [51]
    Commander's Palace | Menu | NewOrleansRestaurants.com
    Rich stock slow cooked in a dark cast iron roux with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce. $12. Soup Du Jour.
  52. [52]
    COMMANDER'S PALACE WINE & CHEESE DINNERS - Out All Day
    Jul 30, 2025 · On August 19, 2025, Chef Meg Bickford is joined by local legend, Dan Stein. The dinner will feature wine pairings from their Wine Guy, Dan Davis ...
  53. [53]
    Chef's table reservations at Commander's Palace sell out - NOLA.com
    Aug 1, 2025 · Aug 1, 2025 ... Lelia Lambert, the restaurant's chief operating officer, said that its Dolly Parton-themed wine and cheese event sold out within ...
  54. [54]
    and that's no more! *Commander's Palace* Jazz Brunch with Alvin ...
    Sep 17, 2022 · But these pics are from 1974 - and that's no more! *Commander's Palace* Jazz Brunch with Alvin Alcorn and his band for Brunch starts at 11am!Commander's Palace Jazz Lunches in New Orleans - FacebookCommander's Palace history and architecture - FacebookMore results from www.facebook.com
  55. [55]
    Commander's Palace Wine Cellar Tour - YouTube
    Apr 4, 2023 · Join our resident "Wine Guy" Dan Davis as he takes us on a tour of our award-winning Wine Cellar, home to around 36000 bottles of wine.
  56. [56]
    Commander's Palace goes online for chef's table reservations
    Jul 18, 2025 · The chef's table dining experience seats four people and begins promptly at 6:30 p.m. The experience cost ranges from $150 to $275 per person ...
  57. [57]
    Celebrate Révellion at Commander's Palace - New Orleans Magazine
    Nov 6, 2023 · The menu, curated by Commander's Palace's executive chef and leader in New Haute Creole cuisine Meg Bickford, comes at a price of $110 per person.<|control11|><|separator|>
  58. [58]
    https://www.nola.com/entertainment_life/eat-drink/commanders-palace-new-orleans/article_0783c83b-1df2-4123-b6a1-de34fb32efa6.html
  59. [59]
    Commander's Palace Celebrates Miss Ella's 100th Birthday
    November 7, 2025. NEW ORLEANS – This year, on Nov. 27, marks what would have been Ella Brennan's 100th birthday. Brennan is arguably one of the most ...
  60. [60]
    Ella Brennan, renowned New Orleans restaurateur, dies at 92
    May 31, 2018 · Ella Brennan, the matriarch of New Orleans' dominant restaurant family who built Commander's Palace into an award-winning establishment renowned for its food ...
  61. [61]
    Ella Brennan | Southern Foodways Alliance
    In 1969 the Brennan family took over Commander's Palace. That restaurant became Ella Brennan's priority. Thanks to her, Commander's Palace is now one of the ...Missing: acquisition | Show results with:acquisition
  62. [62]
    [PDF] Miss Ella Brennan's Journey to Forge a Legacy in New Orleans' Top ...
    In 1969, around the same time as these purchases, Miss Ella closed a deal to purchase an old and distinguished building in the Garden District, Commander's ...
  63. [63]
    Prominent New Orleans restaurateur Richard 'Dick' Brennan Sr. dies ...
    Mar 17, 2015 · He was 83. Along with his siblings, he was instrumental in the transformation of Commander's Palace into the definitive modern Creole restaurant ...
  64. [64]
    Dick Brennan dies at 83; helped run famed New Orleans restaurant
    Mar 16, 2015 · “Dick” Brennan Sr., who helped turn Commander's Palace restaurant in New Orleans into a world-famous destination for Creole cuisine, has died.
  65. [65]
    Ti Adelaide Martin of Commander's Palace Reflects on Her Life
    May 17, 2023 · Commander's Palace co-proprietor Ti Adelaide Martin shares her own personal story of reflection and acceptance.
  66. [66]
    Ti Martin: Katrina unleashed a righteous energy - NOLA.com
    Aug 26, 2025 · The image was lost to the Hurricane Katrina floodwaters and waterlogged. It was restored in 2010. Artist-photographer Keith Calhoun.Missing: sourcing sustainability
  67. [67]
    The Power List 2019: Ti Martin & Lally Brennan
    Jan 1, 2019 · Ti Adelaide Martin and Lally Brennan, co-proprietors, Commander's Palace. Lally Brennan and Ti Adelaide Martin straddle two worlds. The ...<|control11|><|separator|>
  68. [68]
    The A-List: Ti Martin & Lally Brennan - The Pearl New Orleans
    Mar 11, 2025 · Commander's Palace is synonymous with 25 cent martinis, jazz brunch, and its cousin co-proprietors Ti Adelaide Martin and Lally Brennan.
  69. [69]
    Episode 143: Commander's Palace Turns 130 - Biz New Orleans
    Mar 21, 2023 · For this week's episode, there are two “Brennans on Duty”: Lally Brennan and Ti Adelaide Martin, co-proprietors of Commander's Palace.
  70. [70]
    Brennan name is synonymous with fine dining in New Orleans ...
    Nov 18, 2002 · It encompasses the original Brennan's Restaurant on Royal Street and Commander's Palace in the Garden District. ... In one example, Pip Brennan ...
  71. [71]
    Paul Prudhomme - 64 Parishes
    Oct 5, 2023 · In 1975 Ella Brennan hired Prudhomme to be the first American-born executive chef at Commander's Palace, which, in the tradition of high-end ...
  72. [72]
    Paul Prudhomme | Southern Foodways Alliance
    In 1975, after stints outside the state, Prudhomme became the first American-born chef to lead the kitchens at Commander's Palace in New Orleans.
  73. [73]
    Remembering Paul Prudhomme - Wine Spectator
    Oct 12, 2015 · In his five-year tenure there, Prudhomme turned that idea on its head, invigorating the restaurant's staid menu and making it into the culinary ...
  74. [74]
    Postscript: Paul Prudhomme (1940-2015) | The New Yorker
    Oct 9, 2015 · ... Commander's Palace, the well-known restaurant where Prudhomme had served as executive chef. The technique was simple: dip a fish fillet in ...
  75. [75]
    J. Shannon, 40; Chef in New Orleans - Los Angeles Times
    Nov 25, 2001 · ” Shannon took the prestigious James Beard Award as best chef in the Southeast in 1999. Three years before, with Shannon as executive chef ...
  76. [76]
    Jamie Shannon (1961-2001) – New Orleans, LA - Great Chefs
    In 1999, Chef Jamie was awarded the Best Chef in the Southeast by the James Beard Foundation and the Robb Report called him the Number 2 Chef in the World. In ...
  77. [77]
    Press & Award - Commander's Palace
    one jazz brunch at a time.Missing: trained 1000
  78. [78]
    Longtime Commander's Palace chef departs, and for first time a ...
    Oct 12, 2020 · Tory McPhail, executive chef since 2002, has resigned and is moving to Montana, where he will work with a local restaurant group in the mountain town of ...Missing: 2005-2019 | Show results with:2005-2019
  79. [79]
    Commander's Palace chef stays true to Gulf | SeafoodSource
    ... James Beard Foundation awards and recognition from the Zagat survey. Over the past year, Commander's Palace Executive Chef Tory McPhail ... Sustainable ...
  80. [80]
    Tory McPhail of Commander's Palace wins James Beard ...
    May 7, 2013 · Commander's Palace executive chef Tory McPhail received the 2013 Best Chef: South award from the James Beard Foundation on Monday, May 6.
  81. [81]
    Chefs Lagasse, McPhail among James Beard winners - FOX 8
    May 7, 2013 · ... sustainably sourced ingredients and close relationships with producers. ... (Northwest); Tory McPhail of Commander's Palace in New Orleans ...
  82. [82]
    Chef Meg Bickford | New Orleans
    Native to the region and its Creole and Cajun cuisines, Chef Meg Bickford assumed the role of Executive Chef at Commander's Palace in October 2020.
  83. [83]
    Commander's Palace names Megan Bickford executive chef of New ...
    Megan Bickford has been promoted to executive chef from executive sous chef of Commander's Palace, the culinary landmark in New Orleans.
  84. [84]
    https://www.restaurant-hospitality.com/chef-profiles/commander-s-palace-names-megan-bickford-executive-chef-of-new-orleans-landmark
  85. [85]
    Emeril Lagasse - Career, Catchphrases & Life - Biography
    Apr 2, 2014 · Early Life and Training ... After seven and a half years at Commander's Palace, Lagasse opened his first restaurant, Emeril's, in 1990.<|separator|>
  86. [86]
    Commander's Palace: CIA of the South - Travel Curious Often
    “It's impossible to go out without running into someone who's worked at Commander's,” agrees Ti Adelaide Martin, who is Co-Proprietress of Commander's Palace ...
  87. [87]
    Commander's Palace: A Legacy of Innovation and Excellence
    For nearly 130 years, it has been a beacon of innovation and tradition, blending impeccable Creole cuisine with an unmatched dining experience. As a cornerstone ...<|control11|><|separator|>
  88. [88]
    https://www.millionairematch.com/enterprise/commander-s-palace-a-new-orleans-legend
  89. [89]
    The 2018 James Beard Award Winners
    May 3, 2018 · Here are the winners of the 2018 James Beard Foundation Restaurant and Chef Awards. Congrats to all!
  90. [90]
    Commander's Palace, New Orleans - Grand Award - Wine Spectator
    Check out one of the world's leading wine lists—a 2025 winner of a Wine Spectator Restaurant Award for its dedication to wine!
  91. [91]
    https://www.winespectator.com/restaurants/33/commander-s-palace
  92. [92]
    Commander's Place named 2009 'Top 10' restaurant in New Orleans
    Oct 24, 2009 · Commander's Place named 2009 'Top 10' restaurant in New Orleans. Brett Anderson, NOLA.com | The Times-Picayune; Oct 24, 2009; Oct 24 ...
  93. [93]
    4 NOLA Restaurants Among Wine Enthusiast's 100 Best
    Jun 29, 2012 · ... best wine restaurants in America, a list that features four New Orleans restaurants. They are: · August · Commander's Palace · Emeril's ...
  94. [94]
    The 25 Best Restaurants in New Orleans Right Now
    Jul 21, 2025 · In her first review as a chief New York Times restaurant critic, Tejal Rao gave Acamaya two stars. ... Commander's Palace. Garden District ...
  95. [95]
    [PDF] AAA four-diamond restaurant
    Commander's Palace (2003). Emeril's (2010). M Bistro (2015). Restaurant August (2004). Restaurant R'evolution (2012). Shaya (2016). The Grill Room at Windsor ...
  96. [96]
    COMMANDER'S PALACE, New Orleans - Garden District - Tripadvisor
    Rating 4.5 (10,192) · $$$$Commander's Palace welcomes everyone but we do have a dress code. It's a festive atmosphere! Shorts are never allowed. Inventive modern New Orleans cooking ...
  97. [97]
    130 Years Of Commander's Palace - Poppy Tooker
    Sep 2, 2023 · Commander's Palace has been a New Orleans culinary landmark since it first opened in the city's Garden District in 1893.<|control11|><|separator|>
  98. [98]
    Susan Spicer wins culinary award as she considers big change
    Jan 10, 2023 · Chef Susan Spicer, shown at her Rosedale restaurant in New Orleans, has been an influential leader in New Orleans cuisine for decades.
  99. [99]
    Seasoned with Celebrity – Paul Prudhomme, Emeril Lagasse and ...
    Though a native of Fall River, Mass., Chef Emeril's rise to fame and fortune began in New Orleans when he was hired as chef of Commander's Palace, the alma ...
  100. [100]
    Historic Garden District Homes | New Orleans
    Explore the beautiful architecture and deep history of one of New Orleans' oldest and most famous neighborhoods: the Garden District.
  101. [101]
    Resilient Commander's Palace Keeps the Party Going
    Sep 22, 2020 · On September 11, Commander's Palace reopened for the first time since closing March 16 due to COVID-19. After three stellar days, it boarded ...
  102. [102]
    Commander's Palace - New Orleans Hospitality | Into the Fire
    We'll look at the Brennan family's secrets of Southern hospitality in this restaurant that made both Bananas Foster and Emeril Lagasse famous. See Tune-In Times.
  103. [103]
    Family Affairs: Commander's Palace | Cooking Live - Food Network
    Family Affairs: Commander's Palace. Our week of family affairs continues as we meet the first lady of restaurants in New Orleans, Ella Brennan. See Tune-In ...Missing: Turner South
  104. [104]
    Inside Commander's Palace kitchen! - Food Documentary - YouTube
    Jun 26, 2024 · ... chefs, cutting-edge technology, and dazzling logistics behind these ... It can be done, but it takes having proper equipment, highly trained ...
  105. [105]
    Coming Soon: Exciting Announcements from Commanders Palace
    Oct 16, 2025 · This November, we're celebrating Ella Brennan's 100th birthday ... Photo by Commander's Palace on November 01, 2025. May be an image of drink.
  106. [106]
    Say hello to the new Patio Room! Our Co-Proprietors Lally Brennan ...
    Oct 21, 2023 · Audubon Clubhouse by Dickie Brennan & Co. ... Photo by ...Missing: developments | Show results with:developments
  107. [107]
    How Commander's Palace Brought Its Party Back To Life - Forbes
    Oct 1, 2020 · In 2020, Commander's, whose co-proprietors are Ti and her cousin Lally Brennan sailed through January and February, when New Orleans was awash ...