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Napoleon House

Napoleon House is a historic three-and-a-half-story colonial townhouse located at the corner of and Streets in New Orleans' , constructed in 1814 as the residence of Nicolas Girod, of the from 1812 to 1815. The building derives its name from a local legend claiming it was intended as a refuge for following his 1815 exile to St. Helena, part of a failed 1821 plot involving pirate and others to rescue him—though died in 1821 before the plan could materialize. Today, it operates as an iconic bar and restaurant, celebrated for its preserved 19th-century architecture, signature sandwich, and the cocktail, which it introduced to and sells in greater volume than any other bar worldwide. The structure's ground floor originally housed commercial space, reflecting early New Orleans' blend of business and residence, and it exemplifies the city's colonial influences with features like walls, arched windows, and wrought-iron balconies. In the early , it functioned as a under the ownership of the Italian-American Impastato family, who leased it in 1914 and purchased it in 1920 for $14,000; following Prohibition's end, they added a in the 1920s, formally naming it Napoleon House. Designated a in 1970, the site underscores New Orleans' layered history of , immigrant, and revolutionary narratives. Since 2015, under restaurateur Ralph Brennan's ownership, Napoleon House has maintained its old-world ambiance with dimly lit interiors adorned in Napoleonic memorabilia, while serving as a cultural hub that attracts locals and visitors alike. Its menu pays homage to Sicilian immigrants through dishes like the —a layered sandwich of meats, cheeses, and salad on round bread—first popularized by the Impastatos. The establishment's enduring legacy includes its role in preserving heritage, as highlighted in preservation efforts that restored its patinaed walls and galleries amid the neighborhood's evolution.

History

Origins and construction

The Napoleon House, situated at 500–506 Chartres Street in New Orleans' , began as a constructed in phases during the late 18th and early 19th centuries under colonial rule. The original two-story section was built around 1794–1795 by Claude François Girod on a lot he owned, featuring typical regional . In 1814, his brother Nicholas Girod enlarged the structure by adding a three-story section, commissioning French architect Jean-Hyacinthe Laclotte, who had arrived in New Orleans in 1806 after training at the École des Beaux-Arts in . Nicholas Girod, a French-born immigrant who arrived in New Orleans in the late , had built a successful career as a amid the city's bustling trade economy. His business acumen contributed to his prominence during the post-1803 era, when New Orleans transitioned from to control; Girod himself became the city's first popularly elected , serving from 1812 to 1815 and playing a key role in local governance and defense efforts, including support for General during the War of 1812. The expansion of the house reflected Girod's rising status and entrepreneurial foresight, incorporating elements suited to both residential and commercial use. Architecturally, the building employed stucco-over- characteristic of colonial influences in , with soft red rendered in lime for durability in the humid climate. The featured arcades with high curved arches supported by chamfered piers and topped with iron bars, providing shaded commercial space and direct street access via casement doors. Upper floors offered taller ceilings for living quarters, crowned by a hipped with curved-arched dormers and an octagonal for and observation. A two-story from the original included a , enhancing the property's functionality. From its inception, the Napoleon House served as Nicholas Girod's private residence on the upper stories, while the accommodated commercial operations, likely a grocery or that aligned with his mercantile interests. This dual-purpose design was common for Creole townhouses in the , allowing owners to integrate living and business in a compact urban setting. The property remained in the Girod family until the late , preserving its early configuration with minimal alterations.

The Napoleon connection

Following his decisive defeat at the on June 18, 1815, Napoleon Bonaparte was exiled by the British to the remote island of in the South , where he was to spend the remainder of his life in isolation. This exile followed his brief return from an earlier banishment to and marked the end of his imperial ambitions after years of European conquests. In New Orleans, a city with strong cultural ties and Bonapartist sympathies, the news resonated deeply among the local émigré community. Nicholas Girod, a French-born immigrant, successful , and former (serving from 1812 to 1815), was a fervent Bonapartist who admired and sought to aid him. In late 1820, Girod orchestrated a clandestine plot with a group of New Orleans sympathizers, including prominent privateers and pirates such as and his associate Dominique You, to rescue from . The plan involved using Lafitte's Baratarian pirates and a vessel like the yacht Seraphine to abduct the former emperor and transport him across the Atlantic to New Orleans, where Girod's residence would serve as his secure retirement refuge. This scheme reflected the city's vibrant community of Napoleonic exiles and adventurers eager to restore their hero's freedom. In 1821, Girod publicly and privately designated his home at 500 Chartres Street as "Napoleon's House," explicitly offering it as a sanctuary should the rescue succeed. However, the plot was thwarted before it could be executed, as Napoleon died on May 5, 1821, at on , at the age of 51, likely from . With no emperor to save, the conspiracy dissolved, and Napoleon never visited New Orleans or had any artifacts placed in the house at that time. Girod, undeterred, continued to honor the association through memorials and decorative elements in the residence, perpetuating the name and legend. Girod lived out his remaining years in New Orleans, dying on September 1, 1840, at age 89, without children to inherit his estate. The property subsequently passed to his extended family members, who maintained it as a private home into the mid-19th century.

Commercial conversion and 20th-century developments

Following Nicholas Girod's death in 1840, the Napoleon House remained in use as a private residence and was later converted into a during the mid-19th century, reflecting the evolving residential needs in the . By the late , amid New Orleans' post-Civil War urban transformations and the influx of and immigrants to the , the building had declined into tenement housing, subdivided to accommodate multiple families. In 1914, immigrant Joseph "Uncle Joe" Impastato rented the property for $20 a month, opening a on the ground floor while his family resided upstairs; he purchased the building outright in 1920 for $14,000. Under Impastato family operations, the menu incorporated influences, with early sandwiches for dock workers evolving into precursors of the signature , featuring cured meats, cheese, and olive salad on Sicilian-style bread. The establishment endured from 1920 to 1933 by emphasizing food service over alcohol, maintaining operations through non-alcoholic offerings and its grocery function. Following the repeal of in 1933, the family added a in the , formally naming it Napoleon House around the late . Through the mid-20th century, the Impastato family continued management amid economic fluctuations and World War II-era constraints, with minor adaptations such as rationing-compliant menus to sustain operations without major closures.

Architecture

Exterior features

The Napoleon House is a three-and-a-half-story stuccoed-brick townhouse located at 500 Chartres Street in the of New Orleans, exemplifying early 19th-century Creole architecture with French colonial influences. Built primarily between 1794 and 1814, the structure occupies a narrow lot approximately 40 feet wide, aligned with the grid layout of the Vieux Carré historic district. Its footprint reflects the compact urban design of the late colonial period, integrating seamlessly with adjacent Creole buildings to contribute to the uniform streetscape of the area. The ground floor presents an featuring three large rounded arches supported by sturdy columns, originally intended to facilitate commercial access and flow from the street. Above this level, the second story is distinguished by shallow cast-iron balconies with delicate, low-profile railings that extend across the facade, a hallmark of New Orleans' wrought-iron tradition adapted to simplicity. These exterior elements enhance the building's street-facing presence while providing shaded overlooks typical of the region's subtropical climate. The upper stories exhibit a symmetrical facade characterized by evenly spaced, shuttered windows framed in shallow moldings that evoke a subtle Greek key pattern, underscoring the structure's formal yet restrained Louis XVI-inspired aesthetic. A bracketed caps the , transitioning to a low hipped roof clad in shingles, pierced by four dormers with segmental pediments on the Chartres Street side and surmounted by an octagonal . Constructed of soft over , the exterior is vulnerable to New Orleans' high , which has prompted periodic repairs over time, including maintenance to the 19th-century rear service wing added in 1795. This plain, unadorned surface without pilasters or elaborate columns preserves the colonial-era modesty amid the dense historic fabric of the .

Interior elements

The interior of Napoleon House reflects its evolution from a 19th-century to a commercial establishment, featuring an open-plan dedicated to and dining areas that facilitate communal seating and service. The layout includes a central that provides natural light and ventilation, surrounded by rooms on multiple levels, with the 's casement doors opening directly to the street in traditional style. Upper floors, originally used as family living quarters and bedrooms, have been adapted into banquet halls for private events, while preserving much of the original spatial flow. Decorative elements emphasize rustic authenticity, with deeply patinated walls showing layers of crumbling plaster over brick, uneven tiled floors, and exposed old-growth pine plank ceilings that highlight the building's age. Original wooden mantels and interior woodwork remain intact in several areas, contributing to the preserved 19th-century character. In the , Napoleon-themed additions were incorporated, including a prominent of Napoleon Bonaparte at the bar, scattered memorabilia, and French Empire-style furnishings that evoke the building's legendary connection to the exiled emperor. The main bar area stands out with its antique wooden bar, worn from years of use, paired with antique mirrors and a relaxed setup that anchors the space. Private dining rooms on the upper levels function as intimate banquet halls, designed to mimic 19th-century salons with their wood-paneled details and capacity for group gatherings. A rear ell, added in , houses an expanded kitchen while retaining original wide-plank flooring and fireplaces, blending functional adaptations with historical integrity. The overall atmosphere is one of historic charm, enhanced by dim ambient lighting, eclectic antiques, family portraits, and a soundtrack of that underscores the of age without modern overhauls. Since its acquisition in 2015, minimal renovations have maintained this eclectic, timeworn feel, distinguishing it from contemporary spaces in the .

Modern operations

Ownership and management

In 2015, the Impastato family, who had owned and operated Napoleon House since 1914, sold the business and building to Ralph Brennan, a prominent New Orleans restaurateur and member of the Brennan family dynasty known for establishments like and Mr. B's Bistro. This transition marked the end of over a century of Impastato stewardship and integrated Napoleon House into the Ralph Brennan Restaurant Group, preserving its historic role as a landmark. Under ownership, the restaurant expanded its operations to capitalize on New Orleans' post-recession tourism recovery, extending hours to daily service from 11:00 a.m. to 10:00 p.m. and enhancing its capacity to serve a growing influx of visitors in the . The focus remained on maintaining the site's authenticity amid this boom, with minimal alterations to the interior to honor its while supporting the local economy. Staffing efforts emphasized professional growth, drawing from the broader Brennan group's resources to build a dedicated team committed to high-service standards. The 21st century brought significant challenges, including severe flooding from in 2005, which forced a prolonged closure for repairs to the historic structure and its systems. The restaurant reopened in early 2006, symbolizing resilience in New Orleans' recovery, but operations were scaled back initially due to infrastructure damage. In 2020, the prompted temporary shutdowns and substantial layoffs across the Brennan group, including at Napoleon House, as state mandates halted indoor dining; the venue pivoted to limited takeout before resuming phased reopenings. As of 2025, Napoleon House continues as a family-owned operation under the Ralph Brennan Restaurant Group, with no major ownership changes since the 2015 acquisition. The business emphasizes through practices like using reclaimed materials, biodegradable supplies, energy-efficient lighting, and programs for , glass, and shells, aligning with broader group initiatives. Its annual performance remains closely linked to tourism fluctuations, benefiting from the area's recovery and visitor draw without altering its core identity. Management practices integrate Napoleon House with the Brennan group's other properties for efficient staffing and operational support, including shared training and flexible scheduling to ensure consistent service. The group also engages in involvement, such as supporting local non-profits through donations and participation in New Orleans events, reinforcing the restaurant's ties to the city's cultural fabric.

Signature offerings

Napoleon House is renowned for its , a refreshing house original introduced in the by the establishment's owners, consisting of Pimm's No. 1, housemade lemonade, a splash of 7UP, and a garnish. This gin-based drink, adapted from its roots, has become a staple of New Orleans bar culture, often credited with elevating the venue's profile as a casual gathering spot. The restaurant's menu highlights a fusion of Creole, Italian, and French culinary influences, reflecting the city's diverse heritage through dishes like the warm sandwich—a signature offering since the early 20th century that layers , , , , and Swiss cheeses with housemade Italian olive on a seeded round loaf, baked to meld the flavors. Other iconic items include seafood , a rich, dark-roux-based stew with shrimp, crab, and served over , and the hot po'boy, featuring house-roasted beef in gravy on with , , and . Over time, the menu has evolved to incorporate modern preferences while preserving affordability, with most main dishes priced under $20 (though the full-sized is available for $26) and options like and sides accommodating vegetarian diets, such as the muffuletta salad with romaine, roasted red peppers, hearts, and the same salad components. Emphasis is placed on local Louisiana-sourced ingredients, including and from regional suppliers, to support authenticity and freshness in its casual bar fare. Service at Napoleon House centers on an informal atmosphere, offering sandwiches, gumbos, and po'boys alongside drinks, with live music performances on select evenings enhancing the historic ambiance. The venue has earned recognition in food guides, including a 2019 "Timeless American" award from Tales of the Cocktail for its enduring contributions to local hospitality.

Cultural significance and preservation

Historic recognition

The Napoleon House, also known as the Mayor Girod House, is included within the Vieux Carré Historic District, which was designated a on December 21, 1965, and listed on the on October 15, 1966, providing early federal recognition for its role in the preserved core of New Orleans' . The building itself was individually listed on the and designated a in 1970, honoring its exceptional example of from the early . At the local level, the property benefits from protections established by the Vieux Carré Commission, created in 1937 as one of the nation's earliest ordinances following a 1936 constitutional amendment, requiring review and approval for any modifications to ensure compatibility with the surrounding historic fabric. Since its status, the Napoleon House has been documented in federal surveys emphasizing its rarity as a largely unrestored Spanish-era with intact French colonial features, including original stuccoed brick walls, wooden mantels, and interior woodwork. Preservation milestones include structural reinforcements in the 1970s to combat , a persistent issue in New Orleans' soft delta soils. Following in 2005, the building sustained minimal damage and was restored, reopening in 2006; since the Brennan family's 2015 acquisition, it has received ongoing maintenance funded by private investment without compromising historic elements. Ongoing challenges stem from the city's geography, prompting flood-proofing initiatives and seismic retrofits across historic properties like the Napoleon House to mitigate risks from hurricanes, rising seas, and earthquakes, all executed in compliance with landmark guidelines to avoid altering core features such as its hipped roof and courtyard layout.

Role in New Orleans culture

Napoleon House has long served as a social landmark in New Orleans, particularly since the mid-20th century, attracting artists, writers, and bohemians to its atmospheric confines in the . In the 1940s and beyond, it became a favored gathering spot for the city's literary elite, with notable frequent visitors including playwright , who contributed to its reputation as a hub for creative exchange amid the bohemian vibrancy of the era. This enduring appeal stems from its historic charm, fostering informal salons where intellectuals discussed ideas over classic drinks and meals, embedding the venue deeply within the cultural fabric of the city. The establishment has also left a mark in media representations that highlight New Orleans' eclectic identity. It appears in films such as JFK (1991), where its interior captures the intrigue of the city's undercurrents; Runaway Jury (2003), utilizing the space for courtroom drama scenes; and Now You See Me (2013), showcasing its role in the narrative's high-stakes gatherings. Literary nods further cement this influence, with mentions in works tied to the haunts of Southern authors like Williams, evoking the site's bohemian legacy without direct fabrication in texts such as those exploring New Orleans' artistic circles. Annually, Napoleon House hosts Napoleon-themed events that reinforce its cultural ties, including the emperor's birthday celebration on August 15 with festivities like sabering demonstrations and a , as well as National Day on July 1 featuring similar tributes. In 2025, the second annual National Day featured the debut of the first female impersonator. These traditions draw crowds and ize the Quarter's playful nod to its multicultural heritage—blending , , , and influences in a space originally linked to Napoleonic lore. Post-Hurricane , the venue emerged as a potent of resilience, reopening swiftly in 2006 under new stewardship and exemplifying the neighborhood's defiant spirit amid recovery efforts. As a key tourist draw, Napoleon House attracts steady crowds of visitors annually, bolstering the local economy through its role in the French Quarter's $10.4 billion visitor spending in 2024 alone, while embodying the city's layered heritage as a crossroads of European and American cultures. In the and , it has influenced the craft cocktail revival by preserving and popularizing pre-Prohibition staples like the —introduced locally in the 1910s to 1930s—amid a post-Katrina that elevated New Orleans as a national cocktail capital. This legacy extends to broader preservation movements, inspiring efforts to maintain the Quarter's historic watering holes as vital community anchors.

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