Fact-checked by Grok 2 weeks ago

Village Inn

Village Inn is an casual dining restaurant chain specializing in , including all-day items like buttermilk pancakes and eggs, as well as award-winning pies such as French Silk and Lemon Supreme. Founded in 1958 in , , by brothers-in-law Merton “Andy” Anderson and Jim Mola as the Village Inn Pancake House, the chain initially focused on hearty fare to appeal to local diners. The first franchise location opened in 1961 after an advertisement in , marking the beginning of national expansion. Over the decades, Village Inn has emphasized a family-friendly atmosphere with made-from-scratch recipes, and it has incorporated pies from its sister brand to enhance its dessert offerings. As of August 2025, Village Inn operates 114 corporate and franchised restaurants, primarily in the Rocky Mountain region, Midwest, , and . The chain is owned by , a Canadian publicly traded company that acquired its parent, BBQ Holdings, in 2022 for $200 million, integrating Village Inn into a portfolio of family dining and quick-service brands. Known for its consistent menu of breakfast, lunch, and dinner options at reasonable prices, Village Inn continues to refresh locations to boost sales by up to 40% through modernized interiors while preserving its classic diner vibe.

Overview

Description and concept

Village Inn is a U.S.-based casual-dining restaurant chain specializing in all-day breakfast, family-friendly meals, and homemade pies. The chain emphasizes comfort food prepared from fresh ingredients in a welcoming setting designed to foster a sense of community and tradition. At its core, Village Inn embodies a nostalgic diner experience, featuring cozy booth seating and an atmosphere that evokes small-town Americana with a touch of Midwestern hospitality. This concept prioritizes made-from-scratch preparation, such as fluffy buttermilk pancakes, to deliver hearty, uncomplicated American classics that appeal to those craving reliable, satisfying fare. Founded in 1958 and owned by MTY Food Group Inc. since 2022, the brand maintains a focus on creating memorable dining moments through extra-friendly service in clean, comfortable environments. The chain's target demographic includes families—often multi-generational groups like parents, grandparents, and children—as well as seniors and lovers in search of affordable, substantial meals. Village Inn's unique selling points highlight its commitment to all-day options, a celebrated pie-centric tradition, and an overall emphasis on approachable, hospitable dining that feels like home.

Corporate information

Village Inn is headquartered in . The company operates as a of ., a Canadian-based multinational franchisor, following MTY's 2022 acquisition of BBQ Holdings Inc. for approximately $200 million; BBQ Holdings had previously acquired Village Inn in 2021 for $13.5 million from American Blue Ribbon Holdings. In 2021, Village Inn also acquired the pie operations of sister brand to enhance its dessert offerings. Village Inn employs a corporate structure, with a mix of company-owned and franchised restaurants across its portfolio, which also includes the complementary brand focused on pies and family dining. As of 2025, the chain comprises about 114 locations, predominantly franchised, emphasizing operational support for franchisees through shared resources like menu development and . Key leadership oversees brand strategy and growth initiatives, reporting within the broader executive team. The organization employs roughly 1,784 people across its operations as of 2023, supporting both corporate and franchise units, with estimated annual system-wide sales of approximately $200 million based on average unit volumes.

History

Founding and early development

Village Inn traces its origins to November 1956, when brothers-in-law James Mola and Merton "Andy" Anderson acquired an existing restaurant named The Village Inn at 217 East Avenue in , from former mayor J. N. McCullough, who had operated it for a decade. The purchase included the name and contents but not the building, which was a former dating back to 1880, providing the duo with an established brand identity centered on a cozy, inn-like atmosphere. This acquisition served as the foundational step, inspiring Mola and Anderson to reimagine the concept as a breakfast-focused establishment to stand out from typical diners of the era. On December 20, 1958, Mola and Anderson opened the first Village Inn Pancake House at 8855 East in Denver, , marking the official launch of the chain. The new location emphasized a welcoming, village-inn ambiance with an initial menu highlighting made-from-scratch pancakes, fresh eggs prepared in various styles, sizzling , and hot , all sourced to ensure quality and freshness. This breakfast-centric approach aimed to build customer loyalty by offering comforting, homestyle meals in a relaxed setting, differentiating it from more formal or limited-service eateries prevalent in the late 1950s. In the early years through the early , Village Inn prioritized operational refinement at its initial sites, incorporating the Colorado Springs location as a second outpost while formalizing the model in . The founders focused on consistent service and menu simplicity to foster repeat visits, laying the groundwork for broader growth amid the post-war dining boom in .

Expansion and franchising

The first Village Inn franchise opened in 1961 in , by Dow , marking the beginning of the chain's model and enabling rapid beyond company-owned units. During the and , Village Inn experienced steady growth through new constructions and acquisitions, primarily in the Mountain region and Midwest, with entry into states such as , , and as part of its regional spread. By the early 1980s, the chain had grown to approximately 200 locations, combining 75 company-owned units and 126 franchises. In 1982, the company restructured and went public as VICORP Restaurants, Inc., which centralized oversight of Village Inn operations and facilitated further development. VICORP acquired Poppin’ Fresh Pies, Inc., in 1983, rebranding it as and integrating it as a sister brand focused on pie-centric dining, which complemented Village Inn's offerings. Key growth strategies during this period emphasized family-oriented casual dining, innovations in pie varieties to differentiate the brand, and standardized operations via management training programs like VITAL, ensuring consistency across locations. The chain reached a peak of around 370 combined Village Inn and restaurants by the late 1990s, supported by targeted renovations and new openings, such as 30 additional Village Inn sites by mid-1993. Marketing initiatives in the 1980s and 1990s highlighted breakfast specialties and pie promotions through humorous campaigns, such as the "Open Wide" ads featuring exaggerated diner scenarios, to build customer loyalty and drive traffic.

Ownership changes and challenges

In the early 2000s, Vicorp Restaurants Inc., the parent company of Village Inn, faced significant financial pressures stemming from a 2001 leveraged buyout by Fairmont Capital Partners, which saddled the company with substantial debt amid declining casual dining sales and intensifying competition from fast-casual chains. These challenges culminated in Vicorp filing for Chapter 11 bankruptcy protection on April 3, 2008, with over $100 million in liabilities, leading to the closure of 56 underperforming locations nationwide as part of a restructuring effort to stem losses. Following the bankruptcy, Vicorp emerged through a court-approved sale in 2009 to American Blue Ribbon Holdings LLC, a newly formed entity backed by Inc. and Newport Global Opportunities Fund, which acquired the Village Inn and brands for an undisclosed amount to focus on operational turnaround and franchise growth. Under American Blue Ribbon's ownership, the chain stabilized temporarily but encountered renewed difficulties by the late , including rising labor costs and shifting consumer preferences. The exacerbated these issues, prompting American Blue Ribbon to file for Chapter 11 bankruptcy again on January 27, 2020, citing pandemic-related revenue drops and high operational expenses; this filing resulted in the immediate closure of 33 locations across Village Inn and , with total liabilities estimated between $50 million and $100 million. The company emerged from bankruptcy in September 2020 as two separate entities—VIBSQ LLC for the restaurant operations and Legendary Restaurant Group for bakery assets—allowing for streamlined management amid ongoing restrictions. In July 2021, VIBSQ sold Village Inn (including 21 company-owned and 114 franchised units) and the remaining restaurants (13 company-owned units) to BBQ Holdings Inc. for $13.5 million, marking a shift toward integration with BBQ-focused concepts while leveraging the brand's pie expertise for opportunities. Later in 2021, Village Inn acquired the pie operations of sister brand to enhance its dessert offerings. Later that year, the chain absorbed further pandemic impacts due to sustained low dine-in traffic and disruptions. Recovery efforts post-2021 emphasized digital innovation and non-dine-in revenue streams, including expanded online ordering platforms and nationwide pie shipping through Legendary Bakery, which helped offset losses by capitalizing on the brand's dessert reputation during periods of limited indoor seating. In September 2022, BBQ Holdings was acquired by MTY Food Group Inc. for approximately $200 million, integrating Village Inn into a broader portfolio of over 7,000 locations worldwide and providing resources for modernization without immediate structural overhauls. As of 2025, Village Inn has achieved stabilization under MTY's oversight, with a focus on converting company-owned units to franchises—such as the 2025 transition of the , location to local operator Dean LaFollette—and investing in remodels for about a dozen sites to enhance appeal through updated interiors and menu efficiencies. The chain reported no major ownership changes in 2024 or 2025, operating 114 locations as of August 2025 primarily in the Midwest and , with emphasis on franchisee support to drive modest unit growth amid a competitive family dining sector.

Menu and cuisine

Breakfast offerings

Village Inn's breakfast menu centers on classic American comfort foods, available all day at its locations, with an emphasis on fresh eggs and made-from-scratch elements to provide hearty, meals. Signature items include customizable omelets and skillets, allowing diners to select fillings such as , cheese, , , or , prepared with two eggs any style over country potatoes and topped with . Examples include the Denver omelet with diced , green peppers, onions, and , or the Ultimate Skillet featuring , , , green peppers, mushrooms, and onions. Hearty staples like the ½-pound chicken-fried steak and eggs, served with country gravy, two eggs, three buttermilk pancakes, and or , cater to those seeking substantial portions. Pancakes form a cornerstone of the offerings, with buttermilk pancakes prepared from scratch daily and served with real butter and syrup for a classic taste. Varieties expand options, such as the Double Blueberry Pancakes—three pancakes topped with blueberry filling, fresh blueberries, and whipped cream—or the Fruit & Nut Multigrain Pancakes incorporating bananas, strawberries, and pecans for added freshness. Additional toppings like strawberry or strawberry-banana can be added to enhance flavor. Other breakfast selections include French toast made from thick slices dipped in vanilla-cinnamon batter, Belgian waffles with a golden crisp exterior, and biscuits smothered in country sausage gravy, often paired with eggs and bacon or sausage links for balanced plates like the 2-2-2 Breakfast (two eggs, two bacon strips or sausage links, and two pancakes). Pricing for breakfast entrees typically ranges from $10 to $16, offering value through generous servings designed for sharing or satisfying larger appetites, such as four slices of in a combo or multiple protein options in skillets. The menu highlights farm-fresh ingredients, including fresh s cracked to order and seasonal s in toppings, while providing healthier substitutions like egg whites or sausage to reduce calories. For lighter choices, options include Quaker topped with fresh berries and , or low-fat with and granola, supporting nutritional variety without compromising the chain's comfort-food focus.

Pies and desserts

Village Inn is renowned for its extensive selection of pies, which form a cornerstone of the restaurant's dessert offerings. The menu features over 10 varieties, including classics such as Country Apple with its lattice crust, French Silk with layers of chocolate mousse, and Lemon Supreme topped with meringue. Other options include Banana Cream, Cherry, Chocolate Peanut Butter Cup, Key Lime, Lemon Meringue, Peach Lattice, Strawberry Rhubarb, and Triple Berry. Seasonal specials rotate throughout the year, such as Pumpkin for fall and Southern Pecan during holidays, alongside summer favorites like Key Lime. These pies are handcrafted from scratch in each restaurant using high-quality ingredients, featuring flaky crusts and real fruit fillings where applicable, with an emphasis on fresh preparation to ensure optimal flavor and texture. They are baked daily on-site, avoiding frozen products to maintain freshness. This commitment to in-house baking has been a hallmark since the 1960s, when Village Inn began emphasizing homemade desserts as part of its family-friendly diner identity. Pies hold significant cultural importance at Village Inn, often evoking family traditions and diner nostalgia, and have appeared in popular media as symbols of American comfort food. Promotions like Free Pie Wednesday—offering a complimentary slice with an entrée purchase—highlight their role in drawing customers, while whole pies are available for takeout, with some locations selling over 100,000 units in the two days leading up to Thanksgiving. Restaurants typically display these pies in dedicated cases to showcase their appeal. Beyond pies, Village Inn offers other desserts such as New York-Style Cheesecake and , often served in slices. Additional options include sundaes and toppings like à la mode servings on warm pies, paired frequently with for a classic experience. These items complement the pie program, providing variety in creamy and fruity profiles. Pies contribute substantially to Village Inn's revenue, serving as a high-margin staple that boosts sales during peak seasons and promotions, and reinforcing the brand's reputation for indulgent, homemade sweets.

Operations

Current locations

As of August 2025, Village Inn operates 114 locations across 19 states in the United States, primarily through a model. The chain's geographic footprint is concentrated in the Midwest and , with hosting the most restaurants at 21, followed by with 18, with 11, and with 10. Additional concentrations include (8 locations), (6), (6), (6), (4), and (4), while outliers exist in states such as (1) and (3). This distribution reflects a focus on regional markets in suburban and semi-rural areas, with limited urban presence. Village Inn restaurants typically feature a mix of standalone diners, strip mall integrations, and highway-adjacent sites, averaging 4,000 to 5,000 square feet in size to accommodate family dining. These designs emphasize comfortable, casual atmospheres suited for breakfast-focused crowds. Following the , the chain saw a net loss of approximately 90 locations from its mid-2010s total of over 200, driven by closures such as the permanent shutdown in , in 2020 due to financial pressures. However, modest growth has occurred through new openings, including a franchise location in , in January 2024, and expansions in under key operators. Most Village Inn sites maintain hours from 6:00 AM to 10:00 PM daily, balancing suburban accessibility with extended breakfast service; drive-thru options remain limited to select locations, prioritizing dine-in experiences.

Franchising model

Village Inn's model requires prospective franchisees to meet substantial financial thresholds to ensure operational viability. The initial investment typically ranges from $1,075,000 to $2,740,000, encompassing buildout costs for freestanding or end-cap locations, equipment, and initial inventory. An upfront of $35,000 is required upon signing the agreement. Franchisees must demonstrate a minimum of $750,000 and of at least $400,000, with or operational experience strongly preferred to handle the demands of a full-service environment. The franchisor provides extensive support to aid franchisee success, beginning with comprehensive training programs conducted at a dedicated training facility, followed by on-site training during store openings. Assistance extends to site selection, where the corporate team conducts market research and approves locations to optimize foot traffic and visibility. Ongoing operational guidance includes access to a centralized supply chain for signature items like pies and pancakes, ensuring consistent quality and cost efficiencies. Marketing support encompasses national campaigns, digital tools, and co-op advertising materials, with weekly corporate meetings addressing sales optimization, labor management, and supply chain logistics. Franchisees contribute to the system's through a royalty fee of 4% on weekly gross sales, alongside a 1% advertising fund contribution to brand-wide efforts. These fees fund the ongoing infrastructure while allowing franchisees to retain the majority of profits. The model emphasizes long-term retention, evidenced by multi-unit operators like Danny Lehan, who owns nine locations across and credits the brand's breakfast-driven traffic—accounting for a significant portion of daily sales—for sustained performance. As of 2025, Village Inn's growth strategy focuses on expansion in states such as and , leveraging population influx and demand for casual dining to attract new multi-unit developers. This approach builds on the brand's first , opened in 1961, to prioritize markets with strong consumption patterns.

References

  1. [1]
    Best Breakfast Restaurants USA, Pies Hub - Village Inn
    With six decades of success, we have corporate and franchise restaurants totaling more than 100, located primarily in the Rocky Mountain region, the Midwest, ...
  2. [2]
    The Village Inn Story
    The first Village Inn franchise opened in 1961 and paved the way for future franchise development. Village Inn histor. Now, six decades later, Village Inn is ...
  3. [3]
    [PDF] VILLAGE INN - RIPCO Real Estate
    In August 2022, Village Inn's parent company, BBQ Holdings, was acquired by MTY Food Group, Inc. for $200 million. MTY Food Group Inc. is a publicly traded ...<|control11|><|separator|>
  4. [4]
    Welcome to Village Inn | Family Restaurant with Classic Favorites
    Our NEW family meals are a great option for your family. So, gather around the table and enjoy them now!Menu · Village Inn, Text Messages... · Sign In to Rewards · Career Opportunities
  5. [5]
    Privacy Policy | Village Inn Restaurant
    Jun 1, 2023 · ... complaint, please contact us at: Email: viguestrelations@villageinn.com. Address: 12701 Whitewater Dr. (Ste. 100), Minnetonka, MN 55343.
  6. [6]
    MTY Food Group Inc. Successfully Completes Acquisition of BBQ ...
    Sep 28, 2022 · As a result of the acquisition, shares of common stock of BBQ Holdings ceased trading prior to the open of the market on September 28, 2022 and ...
  7. [7]
    BBQ Holdings to be acquired by MTY Food Group for $200M
    Aug 9, 2022 · MTY will acquire all issued and outstanding common shares of BBQ for $17.25 per share, or about $200 million in total. The transaction will be ...
  8. [8]
    Famous Dave's parent is buying Village Inn and Bakers Square
    Jun 25, 2021 · Famous Dave's parent is buying Village Inn and Bakers Square. BBQ Holdings ... Fat Brands has a debt problem. The Bottom Line: The owner of ...
  9. [9]
    BBQ Holdings, Inc. Announces Acquisition Of Village Inn and Bakers ...
    Jun 28, 2021 · Included in the transaction are 114 franchised Village Inn restaurants, 21 Corporate Village Inn restaurants, and 13 Corporate Bakers Square ...
  10. [10]
    Village Inn: Brand revitalization sparks new growth
    President Jeff Guido discusses plans for new units, as well as design and menu upgrades at the family-dining chain.Missing: target | Show results with:target<|control11|><|separator|>
  11. [11]
    Village Inn 2025 Company Profile: Valuation, Investors, Acquisition
    Information on acquisition, funding, investors, and executives for Village Inn. Use the PitchBook Platform to explore the full profile.
  12. [12]
    https://pitchbook.com/profiles/company/10314-82
  13. [13]
    Village Inn's Colorado Roots | Denver Public Library Special ...
    May 8, 2018 · In December 1958, brothers-in-law Jim Mola and Merton "Andy" Anderson launched their first Denver Village Inn Pancake House at 8855 East Colfax Avenue.
  14. [14]
    From Colfax to the Country: How Village Inn Grew From a Colorado ...
    Sep 8, 2025 · By 1958, the duo opened the first Village Inn Pancake House on East Colfax Avenue in Denver. They saw a gap along the Front Range for ...
  15. [15]
    Village Inn | Back of the Menu
    Apr 30, 2018 · Brothers (in-laws), Jim Mola and Merton (Andy) Anderson are credited for starting the chain when in fact the restaurant was started by J. N. ...<|control11|><|separator|>
  16. [16]
    60 years after opening, Tampa's first Village Inn remains a family affair
    Nov 5, 2021 · Tampa's original Village Inn – the one along Dale Mabry just north of Kennedy Boulevard – has been passed down to three generations of the Sherwood family.Missing: franchise | Show results with:franchise
  17. [17]
    Village Inn Franchisee Quadruples Footprint with Restaurant365
    Walker's grandfather, Dow Sherwood, opened one of the company's first franchises in Florida in 1961, bringing staples like chicken fried steak breakfast ...<|separator|>
  18. [18]
    History of VICORP Restaurants, Inc. – FundingUniverse
    The origins of VICORP lie with two Coloradans, James Mola and Mertin Anderson, who in the late 1950s opened the first Village Inn restaurant in Colorado Springs ...Missing: founding Merton
  19. [19]
    VICORP'S BIG BUYING SPREE - The New York Times
    Nov 17, 1984 · Village Inn Expansion. The flagship Village Inn chain has also been expanded. It now stands at 75 company-owned units and 126 franchises.Missing: history 1961
  20. [20]
    Village Inn owner files for bankruptcy - The Denver Post
    Apr 3, 2008 · Vicorp and its parent, VI Acquisition Corp., filed for Chapter 11 reorganization, listing more than $100 million in debt. Denver-based Vicorp ...Missing: 2001 | Show results with:2001
  21. [21]
    Bankruptcy closes 3 E.V. Village Inn restaurants - East Valley Tribune
    Apr 3, 2008 · Vicorp, the parent company of Village Inn, filed for bankruptcy protection and announced the closure of 56 restaurants nationwide. In a ...Missing: 2001 | Show results with:2001
  22. [22]
    Village Inn's parent acquired by new company - The Denver Post
    Mar 31, 2009 · DENVER—The bankrupt parent company of Village Inn and Bakers Square Restaurant and Pies has been acquired by a new entity made up of a ...
  23. [23]
    American Blue Ribbon Holdings and affiliated Village Inn and ...
    21 company-owned and 118 franchised Village Inn restaurants, and 14 ...Missing: current | Show results with:current
  24. [24]
    Bakers Square, Village Inn owner files for bankruptcy
    Jan 27, 2020 · Vicorp filed for bankruptcy in 2008, when Village Inn and Bakers Square had nearly 400 locations—meaning the company's unit count has been cut ...Missing: formation 1966
  25. [25]
    BBQ Holdings to buy Village Inn, Bakers Square for $13.5M
    Jun 25, 2021 · Village Inn, which has 21 company-owned units and 114 franchised restaurants, 13-unit Bakers Square will become wholly owned subsidiaries of ...Missing: structure | Show results with:structure
  26. [26]
    Village Inn closes Marana location due to COVID-19 outbreak - KOLD
    Apr 27, 2020 · Village Inn Restaurants said the location was closed March 30 due to “the financial impact of the COVID-19 restrictions on operations.”Missing: 2020-2022 | Show results with:2020-2022
  27. [27]
    Dean LaFollette Becomes Village Inn Franchise Owner in Riverview
    Sep 24, 2025 · After an ad placement in The Wall Street Journal, the brand's first franchised location began operating in 1961. For over 60 years, Village Inn ...
  28. [28]
    Best Pie in America for 65 Years: Village Inn Celebrates 65th ...
    Jan 14, 2024 · “We have a core foundation of great food, great pie and homey hospitality, and we're very driven by the localized markets. Our goal with the ...Missing: strategies family standardized marketing promotions programs
  29. [29]
    [PDF] Breakfast Served All Day! - Inn-credibleV.I.B.®
    CHOOSE 4 DIFFERENT ITEMS. TO CREATE YOUR OWN. VILLAGE INN BREAKFAST. $12.29. INN-CREDIBLE ITEMS. SUPREME ITEMS. Griddle FAVORITES. Breakfast Served. All Day!
  30. [30]
    [PDF] Untitled - Village Inn
    Breakfast Served all day! brightside. BREAKFASTS. Bacon or Sausage & Eggs*. Two fresh eggs, any style, with four bacon strips or four sausage links or two ...
  31. [31]
    [PDF] Village Inn
    CHOOSE 4 DIFFERENT ITEMS. TO CREATE YOUR OWN. VILLAGE INN BREAKFAST. $11.59 ... 2-2-2 BREAKFAST* Two eggs, any style, and two bacon strips or two sausage ...
  32. [32]
    [PDF] Pie MENU | Village Inn
    BANANA CREAM. 6 | 18.5. (560 cal/slice, 6 slices; 3360 cal). CARAMEL PECAN SILK SUPREME. 6 | 18.5. (790 cal/slice, 6 slices; 4740 cal).Missing: baking process
  33. [33]
    Pancakes + Pies = Perfection - Village Inn Franchise
    Village Inn's pies are unique, with a wide range of flavors, a long legacy, and are a beloved staple, generating significant revenue.Missing: varieties process
  34. [34]
    Free Pie Wednesday - Village Inn
    Valid for a free slice of select pies with dine-in entrée purchase on Wednesday from 10 a.m. to 10 p.m. Times may vary by location. Side dishes, bowls of soup ...Missing: recovery COVID digital sales
  35. [35]
    [PDF] whole pies - Village Inn
    pie. MENU. FRENCH SILK. 5.25 | 17.25. (650 cal/slice, 6 slices; 3900 cal). LEMON MERINGUE. 5.25 | 17.25. (430 cal/slice, 6 slices; 2580 cal) ... whole pies now ...Missing: recovery COVID digital
  36. [36]
    Number of Village Inn locations in the USA in 2025 | ScrapeHero
    ### Total Number of Village Inn Locations
  37. [37]
    What Is The Investment To Open A Village Inn?
    We have traditionally built free-standing restaurants with 4-5,000 sq ft of space, including a 1,200 sq ft kitchen. As real estate trends have changed, we're ...
  38. [38]
    Village Inn closes Marana restaurant due to coronavirus
    Apr 27, 2020 · The Village Inn Restaurant in Marana has permanently closed due to the financial impact of the coronavirus pandemic.Missing: 2020-2022 | Show results with:2020-2022
  39. [39]
    This Village Inn franchisee began his career as a busboy and never ...
    Nov 28, 2023 · Danny Lehan owns eight Village Inn locations throughout Florida and wants to grow and expand further throughout the state.Missing: current | Show results with:current
  40. [40]
    Village Inn Restaurants in Fayetteville, AR, ARKANSAS
    Village Inn - Fayetteville, AR. ADDRESS: 3364 N College Ave Fayetteville, AR 72703. (479)521-1880. directions > Set As My Location. Hours: Monday: 6 am - 10 pm.
  41. [41]
    Village Inn Restaurants in Bentonville, AR, ARKANSAS
    2300 SE Walton Blvd Bentonville, AR 72712 321-225-4923 directions > Set As My Location Hours: Monday: 6 am - 9 pm Tuesday: 6 am - 9 pm Wednesday: 6 am -
  42. [42]
    Village Inn Franchise for Sale on BizQuest
    We welcome any level of previous experience. Initial Investment. $1,075,000 - $2,740,000. Min. Liquid Capital. $400,000. Net Worth Required. $750,000 ...<|control11|><|separator|>
  43. [43]
    Village Inn Franchise
    The average Village Inn unit brings in around $1.6 million in gross annual sales. Franchisees can potentially earn over $200,000 per year in discretionary ...Missing: wide | Show results with:wide
  44. [44]
    How Will Village Inn Support Me?
    Led by QSR industry leaders BBQ Holdings Inc. (“BBQ Holdings”) and its parent company MTY Franchising USA, Inc. (“MTY Franchising USA”) ...Missing: Group | Show results with:Group
  45. [45]
    Village Inn Franchise FAQs
    The Village Inn franchise opportunity investment ranges from $1,075,000 to $2,740,000. This includes your initial franchise fee, access to the Village Inn ...Missing: 2024 | Show results with:2024
  46. [46]
    Franchisee Interview With Danny Lehan - Village Inn Franchise
    Owner of 9 Village Inn franchise locations in the state of Florida, Danny Lehan has been with Village Inn since he was 14 years old.
  47. [47]
    How This Village Inn Franchisee Turned His First Job Into a ...
    Dec 28, 2023 · Founded in 1958, Village Inn became known for its breakfast and comfort food staples. Acquired by Minnesota-based BBQ Holdings in 2021, it ...