Baking It
Baking It is an American reality competition television series that premiered on the streaming service Peacock on December 2, 2021, featuring eight teams of two home bakers who compete in themed challenges to create savory and sweet baked goods inspired by holiday traditions, with the goal of winning a cash prize.[1][2] The show incorporates musical elements, where hosts and contestants perform songs during the baking process, set in a festive winter cabin environment that emphasizes culinary creativity and holiday cheer.[3][4] Created by executive producers including Amy Poehler, Nicolle Yaron, and Philippa Wells, the series blends baking competition with comedy and music, drawing comparisons to formats like The Great British Bake Off but with a distinctly American, celebrity-hosted twist.[3] Season 1 was hosted by Maya Rudolph and Andy Samberg, while Season 2, which premiered on December 12, 2022, featured Rudolph alongside Amy Poehler as co-host, who also served as an executive producer.[5][6] The program consists of two seasons totaling 12 episodes, each approximately 40-50 minutes in length, and has received positive audience feedback for its lighthearted tone and innovative format, earning an IMDb rating of 7.2 out of 10 based on nearly 500 reviews.[2][7] A notable aspect of Baking It is its holiday-centric focus, with challenges revolving around seasonal themes such as Christmas cookies, Hanukkah treats, and New Year's desserts, encouraging participants to infuse personal cultural elements into their bakes.[8] The show's second season introduced a celebrity edition episode, where guest stars joined the competition, further enhancing its appeal as a festive, family-friendly watch.[9] Overall, Baking It stands out in the baking competition genre for its musical interludes and celebrity involvement, contributing to its status as an award-winning Peacock original.[1]Premise and format
Overview
Baking It is an American reality competition series centered on baking, which premiered on the streaming service Peacock on December 2, 2021.[1] The show features eight teams of two home bakers, often family members or close friends (such as siblings, spouses, or best friends), who compete in a festive winter cabin setting.[2] Designed as a holiday-themed program, it emphasizes culinary creativity through both savory and sweet baking tasks, fostering a lighthearted atmosphere amid the competition.[10] The format incorporates musical performances by hosts and contestants, adding a whimsical, song-filled element to the baking process. As a spin-off of the crafting competition Making It, Baking It adapts the original's collaborative and whimsical spirit to focus exclusively on baking with a seasonal holiday twist.[10] Produced by Amy Poehler, the series highlights family bonds and holiday traditions, with teams tackling themed challenges that test their baking skills and ingenuity.[2] The ultimate goal for contestants is to win a $50,000 cash prize, awarded to the top-performing team at the end of the competition.[11] Over the course of each season, the teams face progressive eliminations determined by a panel of judges, narrowing down the field until a single winner emerges.[1] The series ran for two seasons between 2021 and 2023, with episodes released in all-at-once drops on Peacock, and included one additional celebrity holiday special in 2022.[1]Challenges and judging
Each episode of Baking It follows a structured format with two primary baking challenges designed to test the contestants' skills under time pressure. The "Short & Sweet" round is a quick-bake task where teams must create simple yet inventive treats using provided or store-bought ingredients, often incorporating holiday themes like festive appetizers or desserts with twists such as limited tools or surprise elements.[12][13] This is followed by the more elaborate "Pie in the Sky" challenge, a dream bake requiring complex savory or sweet creations that emphasize creativity and technical proficiency, such as multi-layered holiday-inspired pastries or themed confections built around specific motifs.[12][14] These rounds highlight the show's focus on both amateur baking talent and the emotional bonds within family or friend teams competing in a cozy winter cabin setting.[4] The judging is handled exclusively by a panel of four grandmothers—Nana Harriet, Grandma Anne, GiGi Sherri, and Bubbe Norma—who bring a blend of warmth, humor, and expertise as self-taught bakers and cooking enthusiasts.[14] They taste every entry from all teams and score based on taste, creativity, and overall quality, providing constructive feedback that balances encouragement with honest critiques.[14][15] The hosts, Maya Rudolph and Andy Samberg (in season 1) or Amy Poehler (in season 2), offer comic relief through sketches and banter but play no role in evaluation.[15] Teams are eliminated based on the lowest scores across challenges.[14] The grand prize for the winning team is $50,000, awarded to the "Best in Dough" at the season's end after a series of eliminations that narrow the field from eight teams to one.[14][16] Throughout, the challenges underscore family dynamics and holiday cheer, weaving in personal stories from contestants to add emotional depth alongside the competitive baking.[4] A distinctive feature of the format is the integration of hosts' comedy sketches between rounds, which poke fun at holiday tropes and baking mishaps to lighten the mood and maintain the show's playful, lighthearted tone.[12] This emphasis on humor and heartfelt narratives sets Baking It apart, prioritizing entertainment and relatability over cutthroat rivalry while showcasing contestants' growth in baking skills.[15][4]Cast
Hosts
Baking It is hosted by a duo of comedians known for their improvisational skills and ties to Saturday Night Live. In its first season, which premiered on Peacock in December 2021, Maya Rudolph and Andy Samberg served as co-hosts, bringing a playful, high-energy vibe to the holiday-themed baking competition. Both alumni of Saturday Night Live, where they had previously collaborated on sketches and digital shorts, Rudolph and Samberg infused the show with their signature banter and pop culture references, often tying into baking motifs with humorous holiday twists. As hosts, Rudolph and Samberg announced each challenge, interacted lightheartedly with contestants to build excitement, and provided comic relief through improvised interludes, including parody songs that parodied baking mishaps and festive themes, such as a musical number about a "sand-eating reindeer."[17] Their dynamic emphasized entertainment over competition intensity, creating a warm, festive atmosphere without involvement in judging. This approach drew on their shared comedic history, including Samberg's digital shorts and Rudolph's impressions, to keep the tone whimsical and engaging.[18] For the second season in December 2022, Amy Poehler replaced Samberg as co-host alongside returning host Maya Rudolph, maintaining the show's comedic continuity through another Saturday Night Live veteran and longtime friend of Rudolph.[19] Poehler, who also executive produces the series and previously hosted the related competition Making It, brought her own improvisational flair and quick wit to the role, collaborating with Rudolph on similar musical and sketch-based segments to sustain the lighthearted, holiday-infused energy.[20] Their partnership highlighted enduring SNL connections, enhancing the hosts' ability to weave pop culture humor into baking challenges.[21]Judges
The panel of judges on Baking It consists of four grandmothers selected for their extensive baking experience and warm, familial personas, remaining consistent across both seasons. These include Nana Harriet Robin, Grandma Anne Leonhard, Gigi Sherri Williams, and Bubbe Norma Zager.[22][23] Harriet Robin and Anne Leonhard, both from New Orleans, serve as cooking instructors at the New Orleans School of Cooking, bringing nearly a century of combined culinary knowledge focused on traditional Southern recipes with personal twists.[24][25] Robin, a former hospital dietitian with over 30 years in the field, and Leonhard, a retired elementary school teacher, co-authored the cookbook Across the Table, emphasizing home-style baking passed down through generations.[24][25] Sherri Williams, known as Gigi, is a self-taught, award-winning home cook from Crestview, Florida, with victories in national competitions like the World Food Championships and appearances on networks such as Food Network and Good Morning America.[26][27] Norma Zager, or Bubbe, draws from her Jewish and Italian heritage as a former stand-up comedian and bakery owner of Norma's 14 Karat Cookies, blending humor with expertise in ethnic recipes like mandelcotti.[28][29] The judges' philosophy centers on evaluating bakes through taste, technique, and emotional "heart," prioritizing authentic, traditional flavors over overly innovative experiments while offering constructive feedback infused with humor and kindness.[15][29] They collaborate collectively to decide eliminations, drawing on their diverse backgrounds to provide balanced, familial insights that encourage growth, as Zager notes: "We’re tough but loving critics, like real grandmas."[29][15] This approach adds emotional depth, mirroring the intergenerational family teams of contestants and fostering a supportive atmosphere during tastings alongside hosts Maya Rudolph and Andy Samberg.[28][15] Their unique role as non-hosting experts infuses the show with genuine grandmotherly wisdom, emphasizing community and tradition in a way that resonates beyond competition results.[28][30]Production
Development
Baking It was developed as a holiday-themed spin-off of the crafting competition series Making It, spearheaded by Amy Poehler and her production team. Peacock ordered the straight-to-series on May 13, 2021, for a six-episode first season set to premiere in December.[10] The series emphasizes creative decisions that set it apart from typical baking competitions, including teams composed of two home bakers—often family members or close friends—competing in festive challenges, and a judging panel of four opinionated grandmothers known for their unfiltered, expert feedback to infuse a warm, intergenerational dynamic.[15][14] Executive producers include Amy Poehler, Nicolle Yaron, Pip Wells, Kate Arend, and Dave Becky, with the show produced by Universal Television Alternative Studio in association with Paper Kite Productions and 3 Arts Entertainment.[20][31] Maya Rudolph and Andy Samberg were cast as hosts for season 1 to capitalize on their established comedic rapport from Saturday Night Live and collaborative projects.[18] Following the debut's positive reception, Peacock renewed Baking It for a second season on October 25, 2022; Amy Poehler stepped in as co-host for season 2, replacing Samberg to further leverage her friendships with Rudolph and her role as executive producer.[20][19] No additional seasons have been announced as of 2023, and the series' status remains pending in 2025.[32]Filming
The filming of Baking It took place at the Universal Studios Lot in Universal City, California, where a soundstage was transformed into a replica log cabin designed to evoke a cozy winter holiday retreat. This set featured multiple kitchen stations equipped for the competing teams of home bakers, complete with holiday-themed decorations and props to enhance the festive atmosphere. The production utilized the lot's extensive facilities, including over 30 sound stages and backlots, to accommodate the show's blend of competition and comedy elements.[33][34][35] Season 1, consisting of six episodes, was primarily shot in August 2021, allowing for an all-at-once release model on Peacock starting December 2, 2021. Production for Season 2, consisting of six episodes including the Maya Rudolph and Amy Poehler's Celebrity Holiday Special as the season opener, occurred over two weeks in October 2022, with the special filmed concurrently, airing on NBC on December 12, 2022, before streaming on Peacock. This compressed schedule ensured timely delivery for the holiday viewing window, with episodes structured around host introductions, baking challenges, judging segments, and comedic interludes.[33][34] Logistically, each episode's challenges imposed time limits on bakers, typically ranging from 2 to 4 hours per round to simulate real-world pressure while allowing for creative holiday-inspired bakes. Safety protocols emphasized proper food handling, with on-set staff monitoring hygiene, allergen controls, and equipment use to prevent mishaps in the high-heat baking environment. Post-production focused on editing host sketches, where Maya Rudolph and co-hosts Andy Samberg (Season 1) or Amy Poehler (Season 2) delivered humorous musical numbers and banter, often requiring multiple takes to capture the lighthearted tone.[36][37] Filming presented challenges in coordinating the dynamics of family and friend teams, who shared personal stories during interviews, demanding sensitivity from the crew to balance emotional depth with comedy. Weather-themed props, such as faux snow and festive lighting, required precise setup to maintain the cabin's immersive holiday vibe without disrupting baking timelines. The quick turnaround for seasonal release added pressure, with crews managing rapid episode assembly to align with December premieres across both seasons.[36][37][38]Seasons
Season 1 (2021)
The first season of Baking It featured eight teams of family members and close relations competing as home bakers, each bringing unique backgrounds in amateur or small-scale baking. Representative teams included sisters Jessica Washburn and Stephanie Moikeha from Kansas City, Missouri, who owned Bliss Chocolatier and drew on their experience crafting chocolates and confections for family events; twin sisters Joelle and Jordan Hernandez from Hoboken, New Jersey, hobby bakers who started Double Dough bakery during the pandemic and specialized in custom cakes for friends and community gatherings; father and son Tom and Steve O'Leary from Annapolis, Maryland, with Tom owning a restaurant and the duo collaborating on baked goods through their Black Market Bakers venture; and married couple Sharon and Mike Hutko from Augusta, Georgia, where Sharon's lifelong passion for baking savory and sweet items stemmed from her childhood in the South. Other teams comprised siblings Reggie and Cesar Gonzalez from Texas, who bonded over multicultural family recipes; married couple Niyati and Abhi from an unspecified location, focusing on innovative fusion bakes; married couple Jonah Nigh and Patrick Herron from California, emphasizing creative, themed desserts; and best friends Gerard and Shawn, known for their collaborative experimental pastries.[39][11][40][41][42][43] The season progressed over six episodes, with teams facing two challenges per episode—typically a signature bake and a more technical themed creation—judged by a panel of grandmothers including Nana Harriet, Grandma Anne, Gigi Sherri, and Bubbe Norma, while hosts Maya Rudolph and Andy Samberg provided comic relief through musical interludes. One team was eliminated each episode based on the lowest combined scores, narrowing from eight teams to a final pair by the end of Episode 5, with the finale determining the winner among the last two. Key moments included dramatic close calls where underperforming teams like Nigh and Herron advanced due to sentimental storytelling despite technical flaws, and standout bakes such as the O'Learys' edible menorah in a Hanukkah-themed round. The season culminated in the finale, where Washburn and Moikeha's innovative chocolate-centric creations secured their victory. No specific viewership figures were publicly released, but the full drop on Peacock aligned with holiday streaming peaks.[14][42][44]| Placement | Team | Eliminated |
|---|---|---|
| 1st (Winners) | Jessica Washburn & Stephanie Moikeha (sisters) | Winner |
| 2nd | Jonah Nigh & Patrick Herron (spouses) | Episode 6 (finale runners-up) |
| 3rd-4th | Tom O'Leary & Steve O'Leary (father-son); Joelle Hernandez & Jordan Hernandez (twins) | Episode 5 (exact order unknown) |
| 5th | Reggie Gonzalez & Cesar Gonzalez (siblings) | Episode 4 |
| 6th | Gerard & Shawn (best friends) | Episode 3 |
| 7th | Niyati & Abhi (spouses) | Episode 2 |
| 8th | Sharon Hutko & Mike Hutko (spouses) | Episode 1 |
- Holidays Your Way: Teams introduced themselves with small desserts representing personal holiday traditions, followed by a main savory bake-off; the Hutkos were eliminated for inconsistent flavors in their Southern-inspired appetizers, while the Hernandez twins impressed with balanced sweet-savory fusion treats.[45][41][44]
- Baking Memories: Bakers recreated childhood holiday desserts in a signature round, then tackled memory-themed technical bakes; Niyati and Abhi exited after their overly ambitious pie struggled with structure, but the O'Learys' nostalgic cookies earned high praise for authenticity.[45][42]
- Gifts and Games: Focus on giftable treats and game-night snacks, with innovative packaging elements; Gerard and Shawn were sent home for lackluster presentation, though Nigh and Herron's playful but flawed game-themed cake sparked debate among judges.[45][42][44]
- Gingerbread Hopes and Dreams: Gingerbread structures tested creativity and stability, paired with dream-inspired sweets; the Gonzalez brothers were eliminated after their ambitious build collapsed, but Washburn and Moikeha's detailed chocolate-gingerbread hybrid stood out for flavor integration.[45][42]
- Holiday Hacks and Pies: Quick-hack techniques for pie variations and time-saving holiday bakes; two of the final four teams departed (O'Leary father-son and Hernandez twins), narrowing to the final pair who advanced to the finale with efficient yet delicious entries.[45][42]
- Christmas Fest: The finale featured elaborate festive spreads combining all prior elements; Nigh and Herron placed second with a solid but unremarkable holiday assortment, while Washburn and Moikeha won the $50,000 prize for their cohesive, crowd-pleasing chocolate-focused feast that balanced tradition and innovation.[45][39][42]
Season 2 (2022–23)
The second season of Baking It featured eight teams of home bakers competing in a winter cabin setting, hosted by Maya Rudolph and new co-host Amy Poehler, who brought a fresh dynamic to the musical baking challenges. Aired weekly on Peacock from December 12, 2022, to January 9, 2023, the season emphasized advanced holiday-inspired fusions, with teams tackling savory and sweet creations under time pressure. The core judging panel of grandmothers—Nana Harriet, Grandma Anne, Gigi Sherri, and Bubbe Norma—returned to provide candid feedback on technique, flavor, and presentation.[14] The $50,000 grand prize motivated the diverse lineup, whose baking styles reflected personal histories, from Southern comfort foods to international flavors.[5] The contestants included a mix of family bonds, friendships, and partnerships, each highlighting unique heritages and inspirations. Roommates Allen Speigner and Matthew Bardoner from Cookeville, Tennessee, incorporated fitness-friendly twists into their bakes as college students passionate about healthy desserts. Brothers Keith and Corey Holland from Atlanta, Georgia, drew on Cajun influences for bold, spicy-savory hybrids. Siblings Reema and Ravi Patel from Glendale Heights, Illinois, infused Indian spices and family recipes into their entries, emphasizing communal holiday traditions. Couple Sharon "Sevn" Strickland and Shemara "Kandyy" Pittman from Charlotte, North Carolina, specialized in elaborate cake floristry with urban flair. Mother and daughter April and Maddie Howton from Florence, Alabama, focused on classic Southern sweets with generational techniques. Best friends Yuki Burton and Omonivie Agboghidi from Berkeley, California, blended West Coast innovation with global fusion elements. Couple George and Agnes Molina from Middle Village, New York, brought Latin American vibrancy through vibrant, multicultural pastries. Sisters Sydney and Jenna Brasuell from McKinney, Texas, highlighted youthful creativity in their bakes.[46][34][47][48]| Team | Episode 1 | Episode 2 | Episode 3 | Episode 4 | Episode 5 |
|---|---|---|---|---|---|
| Reema & Ravi Patel | Safe | Safe | Safe | Safe | Winners |
| Keith & Corey Holland | Safe | Safe | Safe | Winners | Runners-up |
| Yuki & Omonivie Agboghidi | Safe | Safe | Winners | Eliminated | - |
| April & Maddie Howton | Safe | Winners | Eliminated | - | - |
| Sharon "Sevn" & Kandyy | Winners | Eliminated | - | - | - |
| George & Agnes Molina | Eliminated | - | - | - | - |
| Allen & Matthew | Eliminated | - | - | - | - |
| Sydney & Jenna Brasuell | Eliminated | - | - | - | - |
Teams kicked off the season by recreating an "exploded cake" in the Main Event, requiring them to reconstruct chaotic designs under duress, followed by a savory holiday appetizer challenge. Sharon "Sevn" & Kandyy earned Star Baker honors for their innovative reconstruction, while George & Agnes Molina, Allen & Matthew, and Sydney & Jenna Brasuell were eliminated for structural failures.[9][49] Episode 2: "Bake Your Fears" (December 19, 2022)
Bakers confronted personal baking phobias in the Main Event, such as tempering chocolate or working with yeast, before crafting fear-themed desserts. April & Maddie impressed with their resilient pie despite a dough mishap, securing Star Baker, but Sharon "Sevn" & Kandyy were sent home after their elaborate fear-inspired cake collapsed.[9] Episode 3: "Granny's Got a Brand-New Bake" (December 26, 2022)
The grannies' surprise arrival led to a Main Event reimagining classic family recipes, paired with a holiday cookie challenge. Yuki & Omonivie shone with their culturally fused cookies, earning Star Baker, while April & Maddie were eliminated for inconsistent flavors in their memory-inspired bake.[9] Episode 4: "2 Sweet 2 Savory: Crustastrophe" (January 2, 2023)
Teams debated sweet versus savory in the Main Event pie showdown, focusing on perfect crusts and fillings. Keith & Corey dominated with a savory gumbo-inspired pie, winning Star Baker and advancing to the finale, as Yuki & Omonivie were eliminated for a soggy bottom.[9] Episode 5: "Explosive Master Bakes" (January 9, 2023)
In the finale, the remaining teams created elaborate centerpiece dishes celebrating their favorite holidays, combining multiple components like breads, mains, and desserts. Siblings Reema & Ravi Patel clinched the victory with a spiced Indian-American fusion spread lauded for balance and execution, earning the $50,000 prize; brothers Keith & Corey Holland placed as runners-up for their Cajun holiday feast.[9][50][51]