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K Club

The K Club (formerly the Kildare Hotel and ), is a 5-star and complex situated on a 550-acre estate in Straffan, , , approximately 30 minutes from . Centered around the historic Straffan House, originally built in 1832 as a French-inspired , the property blends centuries-old architecture with modern amenities, including elegant guestrooms, suites, and residences. Established as a private estate owned by the Barton family until 1949, the site passed through various hands before being acquired by the Jefferson Smurfit Group in 1988, which developed it into the renowned K Club and added a new 70-bedroom wing in 2015 following a €20 million investment. The property was sold to businessman Michael Fetherston in 2020. The resort is celebrated for its two championship parkland golf courses, both designed by —the Palmer North and Palmer South—making it a premier destination for golfers worldwide. Beyond , The K Club offers a full spectrum of leisure facilities, including the K Spa with treatments using Irish-sourced products, an indoor and an outdoor , and activities such as , horseback riding, , and on the River Liffey. Dining options feature seven on-site restaurants and bars, highlighting locally sourced at venues like The Barton for gourmet meals and the for traditional afternoon tea. The resort has hosted prestigious international events, including the and the 2016 Dubai Duty Free Irish Open, the 2023 Irish Open, and the 2025 Irish Open, cementing its status in the global golfing community. It has also earned recognition from Historic Hotels Worldwide, such as inclusion in the 2025 Top 25 Culinary List and the 2024 Top 25 Most Magnificent Gardens List, underscoring its commitment to luxury, hospitality, and historical preservation.

History

Origins of Straffan Estate

The Straffan estate, located along the banks of the River Liffey in , , traces its early development to noble families following the Anglo-Norman invasion, but the core of its historic significance emerged with the construction of Straffan House in 1832 by Hugh Barton, a renowned wine merchant from the French-Irish Barton family known for founding Barton & Guestier. Barton, who had acquired the property in 1831, built the mansion as a family residence on the expansive , which had previously passed through hands including those of the family. Straffan House was designed in the Renaissance Revival style, drawing inspiration from the Château de Louveciennes near , and featured a symmetrical seven-bay two-storey facade with a central pedimented breakfront, a grand internal staircase, and an added Italianate tower that enhanced its elegant proportions. These architectural elements, including the original and pedimented doorcase, were retained where possible and now integrate seamlessly into the eastern wing of the modern resort structure. The property remained under Barton family ownership for generations, serving as their primary seat until financial pressures mounted in the mid-20th century. During , the house functioned as a club for the British Legion, reflecting its adaptation for community purposes amid wartime constraints. By the 1940s, under Derick Barton's stewardship, the estate faced significant decline, with substantial staff layoffs and the partial demolition of the house to manage costs, culminating in its sale in to British motorcycle manufacturer John Ellis for £15,000. After 1949, Straffan House entered a phase of unstable private ownership and neglect, changing hands multiple times while portions served informal institutional roles, such as temporary housing for groups, before falling into partial ruin by the 1970s. It passed to car importer Stephen O'Flaherty in 1960, film producer Kevin McClory in 1973, and businessman Patrick Gallagher in 1979, during which the once-grand mansion deteriorated further due to limited maintenance. This period of transition set the stage for its revitalization in the late 1980s.

Development as a Resort

In 1988, the Jefferson Smurfit Group, led by businessman , acquired the historic Straffan estate, which originated as a 19th-century Renaissance Revival mansion, with the intention of transforming it into a premier luxury . The group invested significantly in restoring the existing Straffan House while constructing new facilities, including additional hotel wings to expand accommodation capacity from the original structure. This redevelopment emphasized the estate's natural beauty along the River Liffey, aiming to create a high-end destination that blended heritage with modern luxury. Central to the project was the design and construction of two championship courses by renowned architect , with planning and groundwork beginning in 1988 to integrate them seamlessly into the 550-acre parkland. The first course, known as the Palmer Course, was completed in time for the resort's launch, establishing as a of the K Club's appeal. Early amenities also included conceptual foundations for and facilities, alongside the initial 36 guest rooms, all positioned to elevate the property to five-star status as Ireland's first AA Five Red Star hotel. The K Club officially opened in July 1991, marketed as an exclusive luxury retreat just 30 minutes from , highlighting its expansive estate and serene riverside setting to attract affluent leisure seekers and golfers. This strategic positioning quickly garnered acclaim, setting the stage for the resort's reputation as a world-class destination .

Ownership Changes

The Jefferson Smurfit Group acquired the Straffan estate in 1988, initiating its transformation into a luxury golf resort known as the K Club, with development continuing through the 1990s under the leadership of Dr. . This ownership period, spanning over three decades, saw the property evolve from a historic estate into a premier international destination, marked by significant investments in infrastructure and prestige events. Under Smurfit's stewardship, key milestones included expansions in the , such as the opening of a new 50,000 sq ft clubhouse in 2004 and the addition of the K Spa, enhancing the resort's amenities ahead of major tournaments. The venue hosted the , a pivotal event that elevated its global profile and was supported by Smurfit's commitment to high-caliber . In 2011, Smurfit assumed full personal ownership by acquiring the remaining stake from developer Gerry Gannon, consolidating control until the eventual sale. The Smurfit era concluded in February 2020 when the 550-acre estate, including the five-star hotel and two championship courses, was sold to businessman Michael Fetherston for approximately €70 million, ending the family's long involvement and transitioning to private ownership. Fetherston, a longtime K Club member and operator in the nursing homes sector, completed the deal after an announcement in November 2019. Since the acquisition, Fetherston has overseen a multi-year program, including the Smurfit Course as the Straffan and emphasizing initiatives, such as restoring a historic hydroelectric scheme in 2024, temporarily making the K Club Ireland's first hydro-powered five-star hotel until it was shut down indefinitely in May 2025 due to environmental concerns over its impact on migration in the River Liffey and lack of . These efforts have renewed focus on hosting prestigious events, with the resort securing the Irish Open for 2023, 2025, and 2027, aligning with Fetherston's vision for hands-on management and operational enhancement.

Facilities and Amenities

Accommodation

The K Club provides 128 guest rooms spread across the historic Straffan House in its and the contemporary Palmer Lodge, offering a range of types such as deluxe rooms, suites, and family accommodations designed for up to two adults and two children with interconnecting options and sofa beds. These rooms emphasize luxury through features like bathrooms equipped with separate baths, showers, and Voya toiletries, expansive river or woodland views, and bespoke period furnishings including king-sized beds, machines, and flat-screen televisions. Nightly rates for these premium accommodations typically start from approximately €300, reflecting the five-star standards and personalized 24-hour valet service. The property's lodging infrastructure supports extensive event hosting, including conferences and weddings, with integrated spaces like the Legacy Suite accommodating up to 300 guests alongside the 128 rooms for overnight stays. Post-2020 renovations introduced enhancements in the accommodations, such as energy-efficient systems and the resort's pioneering hydro-power generation from the adjacent , making it Ireland's first fully hydropowered five-star hotel in 2024.

Dining

The K Club offers a diverse array of dining venues that emphasize high-quality , with a strong focus on seasonal, locally sourced ingredients from suppliers across and beyond. Guests at the resort, including those in accommodations, have seamless access to these facilities, which range from to casual brasserie-style options. The culinary program is led by award-winning Executive Head Chef Gary O’Hanlon, who oversees a team committed to inventive dishes that highlight regional produce such as fresh , organic meats, and estate-grown herbs. The signature venue, The Barton Restaurant, delivers experiences centered on modern fare with creative twists, including signature dishes like whiskey-cured and seasonal tasting menus that evolve with availability of local ingredients. Complementing the is an extensive wine list curated by Lisa O’Doherty, with selections reflecting the historic Barton family's wine heritage, with options for tailored pairings to enhance each course. For more relaxed settings, The Palmer Restaurant provides all-day dining in a contemporary clubhouse atmosphere, offering classics such as grilled beef and fresh salads using garden-fresh elements, while South Bar & Restaurant delivers casual riverside meals with a focus on sharing plates and local brews. Additional options include afternoon tea served in elegant lounges with scones and finger sandwiches made from artisanal , and The Henry Lounge for light bites paired with craft cocktails at the Blue Martini bar. All venues accommodate special dietary needs, including vegetarian, gluten-free, and allergen-free requests, through customized menus prepared in dedicated kitchen areas. The K Club's dining has earned recognition for its excellence, including a nomination as a finalist for the 5 Star Hotel of the Year at the 2025 Good Food Awards, which celebrates outstanding culinary and hospitality integration using Irish produce. Previously under chef Philip Brazil, the team has maintained a reputation for innovative menus, such as summer offerings showcasing suppliers like Fercullen Falls for and local dairies for cheeses. Beyond daily service, the resort's catering extends to events, providing menus for weddings in grand ballrooms or garden settings, featuring multi-course receptions with wine pairings, and for tournaments, where buffets and boxed lunches incorporate fresh, portable Irish fare to support large-scale gatherings.

Spa and Wellness

The K Spa at The K Club serves as a luxurious oasis, spanning 20,000 square feet and featuring seven rooms and two private suites designed for individual or couples' therapies. Central to the facilities is a 16.5-meter indoor equipped with water jet massages, complemented by a , steam room, , and an outdoor Canadian for enhanced relaxation. Treatments encompass a range of massages, facials, and holistic therapies, utilizing products from Natura Bissé for luxury skincare and the Irish-born Ground Wellbeing line, which emphasizes clean, green, botanical ingredients sourced pesticide- and herbicide-free. These offerings include , hot stone massages, , and , all conducted in serene environments to promote rejuvenation. Wellness programs at The K Spa include and sessions in a dedicated quiet studio, alongside classes tailored to various levels, fostering mind-body . Personalized packages combine these elements with treatments, such as full-day experiences featuring body rituals and recovery-focused therapies to alleviate tension from physical activities. Membership options provide ongoing access to these programs, the , , and complex, encouraging regular engagement in holistic health practices. The spa integrates seamlessly with the resort's 550-acre estate, incorporating outdoor elements like the Revive Garden—formerly the Aromatic Herb Garden, introduced in August 2025—for nature-based . This post-2020 update under new ownership features an open-air , invigorating cold plunge pools, and peaceful seating areas amid lush surroundings, ideal for restorative walks along the River Liffey and muscle recovery. Expanded eco-friendly treatments, leveraging sustainable Ground Wellbeing formulations, reflect ongoing commitments to environmental harmony in offerings.

Golf

Courses

The K Club features two championship golf courses, both designed by , offering distinct playing experiences amid the estate's parkland setting in , . The Palmer Course (North), opened in 1991, stretches to 7,350 yards from the championship tees and plays as a par 72, renowned for its demanding layout that integrates the River Liffey as a prominent hazard across multiple holes. The Smurfit Course (South), completed in 2003 under Palmer's direction by chief designer Harrison Minchew, measures 7,277 yards from the back tees, also a par 72, and adopts a more inland links-inspired style with dune-like mounding and rock outcrops, emphasizing strategic over extensive water play. The Palmer North Course winds through mature parkland, beginning with relatively open front-nine holes that gradually tighten as the River Liffey comes into play from the 10th hole onward, creating a dramatic shift in challenge with narrow fairways and water guarding nine greens on the back nine. Key features include the par-3 17th, a 200-yard shot over the Liffey to a green, and the signature 18th, a 480-yard par-4 finishing with an island green fully encircled by the river, demanding precision under pressure. This layout, with its elevation changes and strategic water placement, tests professional-level accuracy while offering multiple tee options for recreational players, contributing to its status as one of Ireland's top parkland courses suitable for hosting elite events. In contrast, the Smurfit Course presents a more forgiving yet still formidable parkland test, characterized by wooded corridors, undulating fairways, and fewer water hazards—primarily limited to seven back-nine holes—allowing for a broader appeal across skill levels with its five sets of tees and expansive, sloping greens that reward controlled approach shots. The layout incorporates natural rock and shrub plantations for visual and strategic depth, highlighted by the 606-yard par-5 7th "Swallow's ," where a rock-faced lake demands a lay-up or bold carry, and the closing 18th, another island-green par-4 over water amid spectator mounding for a stadium-like finish. This design prioritizes tactical positioning over raw power, making it ideal for mid-handicappers while maintaining rigor through clever and exposure on the flat terrain. Both courses benefit from ongoing maintenance and upgrades to uphold professional standards, including a 2022 fairway revitalization on the North that enhanced drainage and turf quality for year-round playability, alongside bunker and tee renovations post-2006 to refine pin positions and challenge. Recent multi-year investments under new ownership since 2020 have focused on irrigation systems, equipment modernization, and overall conditioning, ensuring the 36-hole complex remains a benchmark for parkland . Green fees reflect the premium nature of the facilities, with the North commanding higher rates—€245 for visitors in peak season (April-October 2025)—compared to the Smurfit at €125, while hotel guests receive discounts and off-season reductions (November-March 2025) to €130 and €90 for visitors and €100 and €60 for hotel guests, respectively, promoting accessible yet exclusive play.

Tournaments Hosted

The K Club gained international prominence as a host for elite golf tournaments, beginning with the European Tour's Smurfit European Open from 1995 to 2007, which established the venue's reputation for challenging parkland layouts and high-stakes competition. Over these 13 editions, the tournament showcased emerging and established stars, with winners including Bernhard Langer in 1995, who defeated Barry Lane in a playoff on the Palmer North Course after a dramatic birdie from 60 feet on the second extra hole. Darren Clarke claimed victory in 2001 by three strokes, marking the first win by an Irish player on home soil in a European Tour event since 1982 and highlighting the course's demanding par-72 setup. The event's run culminated in 2007 with Colin Montgomerie edging Niclas Fasth by one stroke on the Palmer South Course, underscoring the K Club's role in elevating Irish golf on the global stage. The pinnacle of the K Club's tournament legacy arrived with the , the first time the biennial team competition between and the was held , drawing over 300,000 spectators to the Palmer Course from September 22-24. Under captain , secured an emphatic 18.5-9.5 victory—the largest margin since 1979 and their third consecutive win—through a format of 12 and fourball matches on and Saturday, followed by 12 singles on Sunday. Key moments included Henrik Stenson's 3&2 singles win over , Padraig Harrington's 2&1 triumph against , and a halved fourball match between Sergio Garcia/Padraig Harrington and /, contributing to 's dominant 8.5-3.5 lead after day one. The event not only boosted the K Club's prestige but also symbolized Irish hospitality in golf, with Woosnam's team leveraging home support to reclaim the trophy in emotional fashion. The K Club has also hosted the Irish Open multiple times, reinforcing its status as a national golf landmark. In 2016, Rory McIlroy captured his maiden Irish Open title on the Palmer Course with a dramatic birdie-par-eagle finish over the final three holes, carding a 69 for a three-stroke victory over Bradley Dredge at 12-under par. The 2023 Horizon Irish Open returned after a date adjustment to September 7-10, where Sweden's Vincent Norrman shot a final-round 65 to win by one stroke over compatriot Hurly Long, marking his second DP World Tour title amid challenging winds on the Palmer layout. McIlroy defended his national open successfully in 2025 as the Amgen Irish Open, held September 4-7, where he eagled the 18th to force and win a playoff, securing his second victory at the venue and a $1,020,000 prize in a field headlined by major champions. The tournament is scheduled to return in 2027 as part of a long-term deal with the DP World Tour. Beyond majors, the K Club has supported developmental and invitational events, including the Challenge Tour's Irish Challenge on the Palmer South Course in 2022 and 2024. England's Todd Clements won the 2022 edition by six strokes with a final-round 68, earning his first victory and a spot in the DP World Tour. In 2024, Joakim Lagergren claimed the title with a closing for a one-stroke edge, highlighting the venue's role in nurturing emerging talent. The annual K Club Pro-Am, Europe's largest such event with a €100,000 purse, returned in 2024 (July 8-9) and 2025 (August 18-19), drawing top professionals and amateurs to compete on the Palmer North and South courses in preparation for the Open.

Other Activities and Events

Recreation Options

The K Club, set within 550 acres of lush countryside along the River Liffey, offers a variety of non-golf options that leverage the estate's natural landscape and proximity to Ireland's heritage. Fishing on the River Liffey is a prominent activity, with access to over one mile of prime waters stocked with , suitable for fly-fishing enthusiasts of all levels. Expert ghillies provide guidance, tackle, and tuition, emphasizing catch-and-release practices unless guests request otherwise. Due to measures, salmon and sea trout fishing is closed for 2025 as stocks are below limits, while fishing is permitted from 1 to 30 , aligning with Ireland's national regulations for sustainable . For , a local permit is required, facilitated by the K Club, but no state license is needed. Equestrian pursuits are well-supported in this heart of Ireland's "Horse Country," with guided horseback riding sessions available for beginners and experienced riders alike, traversing peaceful country lanes and open fields across the estate. These one-hour rides, suitable for those aged 12 and older, highlight the scenic terrain and are led by trained instructors. Nearby, visitors can explore renowned studs such as Kildangan Stud and the facilities of trainers like and through specialized tours that offer behind-the-scenes insights into breeding and training. The adjacent further enhances options with public access to viewings and equine history. For target sports, the estate features and sessions, providing thrilling outdoor challenges amid the wooded grounds, with professional instruction to ensure safety and enjoyment for participants. Cycling enthusiasts can utilize complimentary bikes to navigate The K Trails, a 6-kilometer network of riverside paths and woodland routes that wind through the 550-acre property, promoting leisurely exploration of the natural surroundings. Family-oriented experiences include displays on the grounds, where participants handle under the guidance of seasoned professionals, fostering an engaging connection to Ireland's ; sessions accommodate up to four people for €380, with additional guests at €50 each, making it ideal for group outings. Complementing these, garden tours at the nearby offer educational walks through themed landscapes like the , alongside views of mares, foals, and historic equine exhibits, providing a relaxed, informative outing for all ages just a short distance from the K Club. Post-activity relaxation can integrate with the resort's facilities for rejuvenation after outdoor pursuits.

Cultural and Special Events

The K Club hosts a variety of cultural programming through its "The K Club Presents" series, which features intimate live performances in an elegant setting. A highlight of this series is "Oasis by Candlelight," a candlelit reimagining hits, conducted and composed by pianist Frank McNamara alongside the Bridgerton String Quartet; the event took place on December 6, 2024, in the Legacy Suite at the South Clubhouse. The series continues to showcase diverse musical tributes, such as the upcoming "ABBA by Candlelight" on February 28, 2026, also featuring McNamara and the quartet, emphasizing the venue's commitment to blending contemporary entertainment with its historic ambiance. Beyond performances, the K Club serves as a venue for and conferences, leveraging its expansive event spaces to accommodate over 300 guests. ceremonies and receptions can utilize opulent rooms, outdoor gardens with fountains, or a 19th-century , with capacities ranging from intimate gatherings of 50 to large celebrations for up to 350 attendees, supported by a dedicated wedding team and all-inclusive packages. For conferences and corporate retreats, the resort offers 15 meeting rooms totaling 18,320 square feet, including a largest space of 5,306 square feet suitable for full-scale events, with options for team-building activities amid the estate's scenic grounds. The venue's versatility extends to seasonal festivals and holiday events, particularly during the period, where it transforms into a festive hub with residential breaks, afternoon teas, and Santa's visits. Annual highlights include the lighting ceremony, often featuring live music like performances by , alongside carol singing, family-oriented activities such as and guided walks, and gala dinners with seasonal dining. Corporate retreats benefit from tailored packages, including a 10% discount on bedrooms and meeting rooms for events from October 2024 to March 2025, fostering productivity in a luxurious, nature-inspired environment. In 2025, the K Club gained recognition through its nomination as a finalist for Good Food Ireland's 5 Star Hotel of the Year award, reflecting the quality of its event catering; the awards gala was hosted at the venue on November 10, 2025, celebrating Ireland's culinary excellence with ties to the resort's dining offerings for special occasions.

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