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Pinga

Pinga may refer to: For detailed information on the goddess, see the section on Inuit mythology. No rewrite necessary for the detailed mythological content here, as it belongs in the dedicated subsection.

Beverages

Cachaça

Pinga is a colloquial term for , Brazil's national spirit, which is a distilled beverage produced from the and of fresh . Unlike , which is typically made from , uses the pure extracted directly from stalks, resulting in a distinct profile that emphasizes grassy, vegetal notes. The content ranges from 38% to 48% by volume, as defined by Brazilian law, and the name "pinga," meaning "drip" in , originates from the drops of distillate that fall during the production process. Other common synonyms include caninha and aguardente. The history of cachaça traces back to the early 16th century, when Portuguese colonists introduced sugarcane to Brazil for sugar production, leading to the first distillations around 1532 in regions like São Vicente. By the mid-17th century, its popularity threatened Portuguese wine imports, prompting the Crown to ban its production and sale in 1649 to protect metropolitan interests; this prohibition sparked revolts, such as the 1660-1661 Cachaça Revolt in Rio de Janeiro, and ultimately made cachaça a symbol of colonial resistance and Brazilian independence. Production continued illicitly, evolving into a cornerstone of national identity, and in 2001, the Brazilian government established "cachaça" as a protected geographical indication through Decree No. 4.062, restricting its use exclusively to spirits made in Brazil from sugarcane juice. The production process begins with harvesting mature , which is crushed to extract the fresh juice containing natural sugars. This juice is then fermented for 24 to 48 hours using indigenous or selected yeasts, primarily , to convert sugars into alcohol, yielding a "wine" of about 6-10% ABV; the often occurs in open vats to incorporate local microbiota for unique regional flavors. follows in copper alambics or column stills, typically in a single pass to preserve congeners and achieve 38-75% ABV, after which the spirit is diluted with to the legal range. Post-distillation, can be bottled unaged as branca (clear, for fresh flavors) or aged for at least six months in wooden barrels—often Brazilian oak, amburana, or jequitibá—to produce amarela (golden), imparting vanilla, caramel, and spice notes. This artisanal focus differentiates it from industrialized rums. Cachaça holds profound cultural significance in , where it is the most consumed spirit, integral to social gatherings, festivals, and daily life, often enjoyed neat, on the rocks, or as the base for the iconic cocktail. With over 4,000 registered brands from more than 1,200 distilleries—ranging from small family operations to large producers—estimated annual production exceeds 1.4 billion liters, primarily for domestic consumption. In 2024, exports reached approximately 75 countries and generated USD 14.5 million, a 28.1% decrease from 2023. In 2025, U.S. tariffs of 50% on imports have led to further declines, with an estimated 12% drop in overall export revenue and calls for government support, underscoring challenges to its rising global recognition as a premium spirit.

Cocktails

Pinga, a colloquial term for cachaça in , serves as the foundational spirit in a variety of cocktails that highlight its grassy, sugarcane-derived profile. These drinks range from simple muddled mixtures to blended or heated preparations, often incorporating local fruits, sweeteners, and spices to create refreshing or warming beverages suited to 's diverse climates and celebrations. The stands as 's most iconic cocktail, widely regarded as the national drink due to its ubiquity in social gatherings and its embodiment of Brazilian hospitality. It originated in the early as a medicinal , particularly as a remedy during the 1918 pandemic, evolving from earlier sugarcane remedies into a celebrated by the early . The traditional recipe calls for approximately 50 ml of , the juice of half a muddled with 2 teaspoons of granulated sugar, and crushed ice, shaken or stirred to balance tartness and sweetness. A popular variation, the , substitutes for while retaining the and sugar base, offering a milder alternative for international palates. Other notable pinga-based cocktails include the batida, a creamy, frozen blend that evokes Brazil's tropical vibrancy and is especially prevalent during festivities. Batidas typically feature 50-60 ml of blended with fruit purees or juices, such as for batida de coco or for batida de limão, along with and a touch of sweetened for smoothness, resulting in a slushy texture ideal for hot-weather revelry. In contrast, pinga com mel offers a soothing, honey-infused option popular in Brazil's cooler southern regions, where its warming qualities provide relief during winter illnesses. The involves mixing 50 ml of with a - syrup (typically 3:1 to ) and fresh lime juice, shaken and served over for a comforting, mildly sweet profile. Pinga cocktails play a central role in cultural events like the São João festival, a harvest celebration in northeastern marked by bonfires, folk dances, and communal feasting. Here, quentão—a hot spiced variant—emerges as a staple, prepared by cachaça with ginger, , cloves, sugar, and citrus peels to create a mulled drink that warms festival-goers against the evening chill. This tradition underscores pinga's versatility in regional rituals, blending indigenous, African, and Portuguese influences. Since the , globalization has propelled pinga cocktails beyond , with modern interpretations appearing in international bars through premium cachaça imports and fusion recipes. Bartenders worldwide have adapted classics like the caipirinha by incorporating exotic fruits or , while new creations emphasize cachaça's artisanal qualities, contributing to a surge in global demand for Brazilian spirits despite recent export challenges. 's estimated annual cachaça production exceeds 1.4 billion liters, with the majority fueling domestic cocktail consumption, including millions of caipirinhas served yearly in homes, bars, and events.

People

Brazilian footballers

Several Brazilian footballers have adopted the nickname during their careers, contributing to the sport's rich history in the country through club successes and international representation. José Lázaro Robles (11 February 1924 – 7 May 1996), born in , was a prominent centre-forward who debuted professionally in 1943 and played primarily for 's and Rio de Janeiro's until his retirement in 1964. He earned 11 caps for the national team between 1950 and 1955, scoring 10 goals, including two in a 5–0 group stage victory over at the in . Known for his goal-scoring prowess, Robles helped secure multiple state titles in the 1950s, establishing himself as a key figure in mid-20th-century Brazilian club football. André Luciano da Silva (born 27 April 1981), hailing from Aracati in , emerged as an attacking midfielder in the early , amassing over 280 club appearances across , , , , and the . His career highlights include stints with Náutico and Ponte Preta in 's Série A and B, as well as European spells at Torino (2003–2005) and (2005–2006), where he made 58 league appearances and scored 12 goals. Da Silva represented at the U-20 level and later played abroad for clubs like Consadole and Boavista, showcasing versatility before retiring in 2013. Jorge Luís da Silva Brum (born 23 April 1965) in , , was a reliable who spent much of his 1984–2000 career with hometown club Sport Club Internacional, participating in the intense Gaúcho rivalries of the 1980s. He also featured for Corinthians and other Brazilian sides like Ituano and Paysandu, totaling numerous appearances in national competitions. Brum played for Brazil's U-20 national team and was instrumental in Internacional's 1992 triumph, though he missed his penalty kick in the shootout, helping secure the 5–4 victory on penalties in the final against Fluminense. After retiring, he pursued coaching, completing relevant courses and working in technical roles post-2000. These players, spanning from the post-World War II era to the early , exemplified regional talents from and , influencing Brazilian club through their longevity and contributions to state and national titles.

Other footballers

Artur de Sousa, known as Pinga (1909–1963), was a prominent forward who played primarily for during the 1920s and 1930s, contributing significantly to the club's early successes in the nascent , which began in 1934 and marked the professionalization of . Joining in 1930 after starting at , he scored over 150 goals in more than 220 league appearances, including a league-high 21 goals in the 1935/36 season, and helped secure multiple national titles in 1934/35, 1936/37, 1938/39, and 1939/40. Renowned for his lethal left foot and prowess, Pinga earned 21 caps for , netting nine international goals between 1930 and 1942. After retiring, he transitioned to , serving as an assistant at under Cândido de Oliveira and leading teams like Tirsense, where his methods influenced development. Aimery Pinga Maria (born 1998) is a forward currently playing for FC in the Promotion League, Switzerland's third tier, exemplifying contemporary talent pipelines from academies to professional lower divisions as of 2025. Born in , he developed through local clubs FC Schönberg and FC Fribourg before joining the academy from 2012 to 2016, before making his professional debut for in the 2016/17 season on 7 May 2017. Since then, Pinga has featured for clubs including II, , Excelsior Virton, Neuchâtel Xamax, and , often in reserve or second-division roles, with notable stints in the Belgian and where his pace and finishing contributed to team efforts in promotion pushes. Standing at 1.85 meters, he holds dual Swiss-Congolese citizenship and has represented at levels, highlighting the diverse pathways in modern European football scouting.

Other uses

Inuit mythology

In Inuit mythology, Pinga is recognized as a sky goddess, often referred to as "the one up there" or "the one up in the sky," a name derived from a demonstrative pronoun in Inuit dialects signifying an elevated or celestial position. She is closely associated with the hunt, fertility, medicine, and the afterlife, serving as a central figure who oversees the souls of animals and ensures the abundance of game essential for survival in the Arctic environment. In some traditions, particularly among the Caribou Inuit, Pinga is equated with the Caribou Mother, embodying the source and protector of caribou herds, which form a vital sustenance for Inuit communities. Pinga's roles encompass guardianship over all life forms, where she receives the souls of the deceased and facilitates their by placing them into new animal or bodies, often with the spirit acting as her servant in this process. As mistress of the hunt, she regulates the life cycles and migrations of land animals, particularly caribou, promoting their abundance while demanding respect for their remains to maintain balance—disrespect could lead to scarcity. In matters of , she is invoked to oversee , birth, and the well-being of women, while her medicinal attributes involve shamans calling upon her for , positioning her as a benevolent force against illness and misfortune. These attributes highlight her as a guiding souls to the and a protector ensuring ecological harmony. Pinga holds a prominent place in Inuit cosmology, particularly among inland groups like the Caribou Eskimos of . Rituals centered on her include offerings and taboos during hunts to honor animal souls and secure her favor for successful yields, as documented in early 20th-century ethnographies. Following the introduction of in the late 19th and early 20th centuries, traditional Inuit spiritual practices syncretized with Christian elements among some communities, though invocations of spirits persisted through shamans. Unlike built temples, veneration occurred in daily life and oral narratives, with no centralized structures; these traditions, first detailed in Knud Rasmussen's 1920s fieldwork among Inuit, continue orally in contemporary communities as of 2025, sustaining cultural knowledge amid modernization.

Fictional characters

Pinga is a fictional character in the stop-motion animated Pingu, portrayed as the younger sister of the protagonist, . Introduced in the 1990 series created by , she is depicted as a penguin with a playful and mischievous personality, often displaying affection for her brother while occasionally causing trouble through her carelessness. Pinga first appears in the "Pingu Looks After the Egg," where she is shown as an unhatched egg that Pingu must incubate while his parents are away. She features in all 156 episodes of the original and revival series from 1990 to 2006, as well as spin-offs like (2018), where her antics contribute to the narrative. Voiced using —a nonsense developed for the show—Pinga has no spoken dialogue, allowing the series to rely on expressive animation and visual cues for storytelling. Her interactions frequently involve sibling rivalries and collaborative play with , underscoring themes of family life in an setting. As a key figure in , Pinga symbolizes everyday family dynamics in children's media, helping the series resonate with young audiences worldwide. Broadcast in over 150 countries, the show transcends linguistic barriers through its non-verbal format, fostering universal appeal. By 2025, Pinga's popularity has driven merchandise lines including toys, books, and clothing, extending the franchise's cultural footprint in global kids' entertainment.

Places

Pinga is a village in Walikale Territory, Province, in the eastern , situated at approximately 0°57′ S and 28°42′ E . This remote location lies amid dense forests and rugged terrain, with access primarily limited to dirt roads that become impassable during rainy seasons, complicating travel and supply deliveries. The village serves as a local hub in a conflict-prone area, supporting a population estimated at several thousand residents as of the early , though ongoing instability has led to fluctuations due to displacement. The local economy revolves around small-scale mining and , with , , , and extraction providing significant income opportunities despite the risks of informal operations and . Agriculture focuses on staple crops like , which residents cultivate for in this tropical environment, though yields are often hampered by poor and . The community comprises various ethnic groups typical of , including Nande and related , who maintain traditional livelihoods intertwined with the land. Established during the Belgian colonial period in the early as part of broader administrative expansions in the and later , Pinga has long been tied to resource extraction under colonial oversight. Pinga has been profoundly affected by regional conflicts, particularly the that intensified from the 2010s onward, with the village changing hands multiple times amid clashes between rebel groups, government forces, and local militias. Fighting in the area, including threats and battles involving M23 in 2024 and 2025, has displaced thousands into surrounding forests, looted health facilities, and disrupted daily life, exacerbating humanitarian needs. Post-2020, international aid efforts have intensified, with organizations like UNHCR, , and MSF providing emergency support, including shelter for displaced persons, medical care, and protection amid ongoing violence. These interventions highlight Pinga's role as a focal point for aid in Walikale, where over 5,000 newly displaced individuals were hosted by 2020, underscoring the scale of the crisis.

Slang

In Latin American , particularly in the and Andean regions, "pinga" serves as a vulgar term for the , often used euphemistically in informal speech. The word derives from the verb pingar, meaning "to drip" or "to hang," evoking imagery of pendulous form or leakage. This usage is widespread in countries like , , , and , where it carries strong connotations and is avoided in polite conversation. In , "pinga" extends beyond its literal vulgarity to function as an expressing surprise, frustration, or emphasis, akin to English expletives like "damn" or "." The phrase "de pinga" amplifies this versatility: with positive intonation, it denotes something excellent or outstanding (e.g., "¡Esa está de pinga!" meaning "That is awesome!"), while a negative tone implies something awful or disappointing (e.g., "Esto está de pinga" for "This sucks"). This dual meaning gained prominence in the 2000s through and urban music genres, where artists from and the incorporated it for rhythmic emphasis and cultural authenticity, though often censored in broadcasts. Similar vulgar connotations appear in Venezuelan slang, where "pinga" directly refers to male genitalia and "de pinga" highlights superiority or intensity, as in praising an impressive achievement. In Galician (a language spoken in northwest ), "pinga" lacks the sexual vulgarity and instead denotes a of or the act of , sometimes extended metaphorically to a leaky faucet or slow trickle, with no documented link to animals like a female dog. Regional variations highlight sharper contrasts between Caribbean informality—where it's boldly expressive—and South American restraint, with Caribbean uses more integrated into everyday exclamations compared to the Andes' more subdued . Culturally, "pinga" remains highly in formal or professional settings across these regions, frequently censored in , , and film to comply with broadcasting standards, though it appears uncensored in authentic depictions of street life or for realism. By 2025, its online evolution includes usage on platforms like and , where it's adapted into humorous, ironic contexts—such as reaction videos or viral challenges—often abbreviated or symbolized to evade content filters while retaining . These digital adaptations reflect broader shifts in dissemination, blending traditional vulgarity with global humor. The term's senses are well-documented in linguistic resources, underscoring its persistence despite sensitivities. Etymologically, the slang "pinga" overlaps with the Brazilian term for , both stemming from pingar (to ), though the beverage usage predominates in without the prevalent vulgar extension seen in variants.

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    pinga f (plural pingas). drop (small amount of liquid). Synonym: pingo. (figuratively) sip (small mouthful of drink); (Brazil, slang) cachaça; (figuratively) ...Galician · Italian · Portuguese · Spanish
  61. [61]
    pinga | WordReference Forums
    Mar 10, 2008 · Pinga is a synonym for cachaça, Brazil's most popular alcoholic drink. The word derives from the verb pingar (to drip).