Fact-checked by Grok 2 weeks ago

Zingerman's

Zingerman's Community of Businesses (ZCoB) is a family of eleven interconnected specialty food and educational ventures headquartered in , originating as a single gourmet founded in 1982 by Weinzweig and Paul Saginaw. The original Zingerman's Delicatessen, located in a historic building near the , specializes in traditionally prepared classics, sandwiches, and imported goods, quickly gaining national acclaim for its emphasis on flavor, ingredient quality, and customer service. Over four decades, the enterprise has expanded into a diverse portfolio including Zingerman's Bakehouse for artisan breads and pastries, Zingerman's Roadhouse for American comfort food with local ingredients, Zingerman's Coffee for ethically sourced roasts, Zingerman's Creamery for handmade cheeses, and Zingerman's Candy Manufactory for classic confections, among others such as catering services, mail-order operations, farm-based events at Cornman Farms, and Korean-inspired dining at Miss Kim and Little Kim. Employing over 800 people and generating more than $80 million in annual sales (as of 2024), ZCoB operates exclusively in the Ann Arbor area, fostering a collaborative model where each business maintains while sharing resources and values. Central to Zingerman's philosophy is a commitment to education, tradition, and integrity in food production and service, alongside creating meaningful growth opportunities for employees through training programs like those offered by ZingTrain, an in-house organizational development arm. The company prioritizes a positive workplace, community giving, and sustainable practices, with initiatives like sourcing local ingredients and supporting regional farmers. In recent years, Zingerman's has advanced toward broad-based employee ownership, establishing a Perpetual Purpose Trust in 2023 to ensure long-term alignment with its core values, with an additional 5% ownership transferred to community shares in 2025, aiming for staff to hold 50% ownership of the brand by 2032 through community shares. This structure reflects founders Weinzweig and Saginaw's vision of shared power and perpetual purpose, distinguishing Zingerman's as a model for values-driven business growth in the specialty food sector.

History

Founding

Zingerman's was founded on March 15, 1982, by Paul Saginaw, originally from , and Ari Weinzweig, from . The two met in the late 1970s while working together at a in , where they bonded over their shared passion for food despite lacking any prior business experience. Saginaw, a alumnus, and Weinzweig, who held a degree in Russian history, envisioned creating a classic in the college town, drawing inspiration from the bustling delis and vibrant European markets that emphasized artisanal and flavorful fare. The duo secured a modest $20,000 bank loan to launch the business in a cramped, 900-square-foot historic building constructed in 1902, located on a cobblestone street near the Ann Arbor Farmers Market in the Kerrytown neighborhood. This bohemian space, featuring a and black-and-white tiled floors, served as both storefront and operations hub, reflecting the founders' commitment to an authentic, community-oriented atmosphere. From the outset, Zingerman's focused on traditional staples such as knishes, kugels, and made-to-order sandwiches, prioritizing high-quality ingredients like cheeses, artisanal salamis, and estate-bottled olive oils sourced from to deliver full-flavored, traditionally made products uncommon in the Midwest. In its first year, the deli faced significant challenges stemming from limited capital, which constrained inventory and expansion efforts, while the founders themselves handled all hands-on operations behind the counter, from slicing bread and cheese to assembling sandwiches for a growing customer base. With just the two of them as initial staff, and personally managed the daily demands, fostering a direct connection with patrons amid the tight quarters and resource scarcity. This period of bootstrapped intensity laid the groundwork for reputation as a passionate, quality-driven enterprise.

Expansion

Following the establishment of the original Zingerman's Delicatessen in 1982, the company began its expansion in the early by diversifying into complementary ventures while maintaining a focus on specialty foods. This growth culminated in the formation of the Zingerman's of Businesses (ZCoB), a model that allows each entity to operate independently yet interconnected through shared values and resources. A pivotal early step was the launch of Zingerman's in 1992, which started operations from the basement of the and quickly expanded to nationwide shipping of curated products. That same year, Zingerman's Bakehouse was introduced in , beginning production of artisan breads and pastries by October. These initiatives marked the shift from a single retail location to a broader network, with the ZCoB model formally seeded in 1994 through a visionary plan titled "Zingerman's 2009: A ," which emphasized collaborative yet autonomous businesses. Subsequent milestones included the 1999 debut of the online store at zingermans.com, enhancing accessibility for mail-order customers. In 2001, Zingerman's Creamery opened in Manchester, Michigan, focusing on fresh cheeses, followed by the 2003 opening of Zingerman's in Ann Arbor, a full-service highlighting regional . In July 2025, Little , a vegetarian fast-casual , opened in Kerrytown as a sister to Miss (2016), bringing the total to twelve distinct businesses, all located in the Ann Arbor area. This expansion has scaled the organization significantly, with employee numbers increasing from the two founders in 1982 to approximately 800 by 2025, supporting operations across the community of businesses. Annual sales exceeded $80 million as of 2025, underscoring the model's and on .

Businesses

Retail and Dining Establishments

Zingerman's retail and dining establishments form the customer-facing core of its operations in , offering a range of food experiences from casual fare to regional and international flavors, all emphasizing high-quality, locally sourced ingredients. These venues provide both dine-in and options, drawing on the company's commitment to fresh, handmade preparations to serve thousands of visitors annually. The flagship Zingerman's , opened in March 1982 by founders Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor , specializes in made-to-order sandwiches, salads, and imported cheeses. Signature offerings include the #9 sandwich, a Reuben-inspired creation with , , , and on , alongside classics like and varieties using premium Black Angus meats and free-range poultry. The also features a market with farmhouse cheeses, oils, , and local produce, serving as a hub for both meals and grocery shopping. Zingerman's , established in 2003 in a renovated former restaurant on Ann Arbor's west side, focuses on American regional cuisine prepared with Midwestern ingredients to highlight historical food traditions. The menu showcases high-quality meats in dishes such as pit-smoked BBQ sandwiches, , and burgers, complemented by sides like and , all designed to evoke diverse U.S. culinary microcultures from Southern to New England-inspired fare. This establishment emphasizes storytelling through its service, connecting diners to the origins of each recipe. Miss Kim, a -inspired restaurant opened in November 2016 as part of the Zingerman's Community of Businesses, is led by chef and managing partner Ji Hye Kim and reimagines traditional Korean dishes using seasonal produce for fresh, terroir-driven flavors. The menu features small plates, , and grilled meats with local vegetables, adapting ancestral recipes to highlight hyper-local ingredients like fish and Midwest grains in a cozy Kerrytown setting. Complementing it is Little Kim, a fast-casual that debuted in July 2025 at 403 N. in Kerrytown, offering customizable vegetarian and vegan bowls with bases of , greens, or fries topped by plant-based proteins and Korean-inspired sauces, emphasizing accessibility and meat-free options. Zingerman's Next Door Cafe, located adjacent to the Deli at 422 Detroit Street, provides a casual spot for , pastries, and light meals from 7 a.m. to 7 p.m. daily, including items, drinks, , and desserts like cakes and pies. It serves as an extension of the Deli's offerings, allowing customers to enjoy sweets and beverages without the full line. Zingerman's Candy Manufactory, co-located with Zingerman's Coffee Company at 3723 Plaza Drive, operates a store specializing in handmade confections such as , chocolates, peanut brittle, marshmallows, and seasonal bars crafted in small batches. These treats, including peppermint bark and spiced , draw on old-fashioned techniques and are available for in-store purchase or online pickup from 7 a.m. to 4 p.m. daily, often incorporating ingredients sourced from other Zingerman's production businesses like the Bakehouse for complementary pairings.

Production and Specialty Operations

Zingerman's production and specialty operations form a key component of its Community of Businesses (ZCoB), encompassing dedicated facilities focused on crafting high-quality, products through hands-on methods. These operations supply ingredients and finished goods to other ZCoB ventures, emphasizing , local sourcing, and rigorous quality standards without reliance on external . Zingerman's Bakehouse, established in 1992 in , specializes in artisan breads, pastries, and custom cakes produced using traditional European, American, and Jewish baking techniques. Bakers employ time-honored processes, such as long and hand-shaping, with ingredients like freshly milled regional grains to create full-flavored items including loaves and laminated pastries. The facility includes a teaching component through BAKE!, offering hands-on classes for home bakers, and supports wholesale distribution to ZCoB locations and beyond. Daily tastings ensure consistent quality, with all products made on-site to maintain artisanal integrity. Zingerman's Creamery began operations in 2001 in , Michigan, and relocated to Ann Arbor in 2003. Until fall 2025, it produced a range of artisanal cheeses and dairy products as part of ZCoB, including fresh , goat feta, and varieties. Led by cheesemaker John Loomis, the creamery used traditional methods to craft items from cow's and goat's milk, sourcing from local farms to highlight regional flavors. Products like the award-winning cheese garnered recognition at the American Cheese Society. As of fall 2025, the Creamery became an independent entity named Sanilac Creamery, though its cheeses continue to be integrated into ZCoB offerings and available for retail and under the Zingerman's brand. Zingerman's Coffee Company, founded in 2003 in Ann Arbor, roasts small batches of single-estate coffees sourced from global origins such as , , and . Under managing partner Steve Mangigian, the roasters emphasize terroir-specific profiles, experimenting with varietals like Project Pacamara to develop unique flavors through precise, hands-on roasting techniques. The company supplies cafes, restaurants, and retail channels within ZCoB, with weekly cupping sessions to verify quality and ensure no external processing is involved. Zingerman's Cornman Farms, a 27-acre working in dating back to 1834, provides and sustainably grown ingredients like heirloom , grains, and for use across ZCoB and dining operations. The farm employs regenerative practices to support , supplying fresh produce for baking, cheesemaking, and coffee pairings while also functioning as an event space for culinary gatherings. All farm outputs are handled in-house, aligning with ZCoB's commitment to traceable, high-quality sourcing. Across these operations, Zingerman's prioritizes hand-crafted processes, eschewing outsourcing to preserve authenticity and control. Constant , including daily tastings and expert oversight, ensures every product meets exacting standards before distribution.

Services and Educational Ventures

Zingerman's offers a range of services and educational ventures that extend beyond its core food operations, emphasizing experiential events, culinary travel, hands-on learning, and . These initiatives leverage the expertise of the Zingerman's Community of Businesses (ZCoB) to provide high-quality, ingredient-focused experiences for individuals, couples, and organizations. Zingerman's and Events provides full-service for weddings, corporate gatherings, and social occasions, accommodating groups from 10 to 1,000 people. The service includes menu planning, on-site setup, professional staffing, and cleanup, with offerings such as classic trays, baskets, and gourmet items like shrimp and bacon-wrapped dates, all sourced from ZCoB producers to ensure fresh, artisanal quality. Specializing in both intimate celebrations and large-scale events, the team guarantees satisfaction by addressing any issues with refunds or resolutions. Complementing these services are specialized event spaces like The Tiny Wedding at Zingerman's Cornman Farms and Zingerman's Greyline. The Tiny Wedding is an exclusive micro-wedding package offered twice annually—in winter (/) and summer ()—designed for up to 10 guests, including the couple, at the historic Cornman Farms venue in , about 15 minutes from Ann Arbor. This stress-free features coordinated elements such as seasonal themes, decor, , , and cake cutting, all managed by Michigan's top professionals within a 1.5-hour timeframe. Meanwhile, Zingerman's Greyline serves as a versatile downtown Ann Arbor venue for corporate meetings, conferences, and social events accommodating 20 to 200 people, offering flexible layouts, all-inclusive pricing, dedicated event planning, and integration with Zingerman's catering for seamless execution. Zingerman's Food Tours delivers immersive international culinary travel experiences, focusing on artisanal , , and producer interactions. Led by food expert Kristie Brablec, these small-group tours (typically 5-10 days) explore destinations like and in , in , , and , including visits to farms, markets, cooking classes, and meals that highlight local traditions and . Tours emphasize behind-the-scenes access to artisans and are scheduled seasonally, such as the 2026 tour from October 5-13. For hands-on education, BAKE! with Zingerman's operates as a dedicated teaching bakery at the Zingerman's Bakehouse in Ann Arbor, offering workshops for home and professional bakers. Classes, limited to small groups of 12 or fewer for personalized , cover , , , and cooking techniques, with participants receiving recipes, ingredients, and finished products to take home; virtual options are also available. Offerings include themed sessions like "Danish: The Breakfast of " and "Magic of Maple," priced around $135 for 4-hour in-person classes, fostering skills in professional-quality baking. ZingTrain, established in 1994 as part of the ZCoB, provides business training programs to external companies on leadership, customer service, and organizational development. Drawing from Zingerman's operational model—which has grown to nearly 700 employees across eleven businesses and approximately $70 million in annual sales—the seminars and workshops cover topics like visioning, open-book finance, and employee training plans, delivered in-person, virtually, or customized for teams. Recognized in outlets such as Inc. Magazine and the Harvard Business Review, ZingTrain's practical tools, including the Business Perspective Chart, help organizations build engaging cultures and improve performance.

Philosophy and Operations

Core Values and Management Approach

Zingerman's core values center on delivering exceptional food experiences, encapsulated in their commitment to producing and sourcing the "best-tasting food" possible. This principle drives a relentless focus on , achieved through rigorous tasting processes at every stage of production and procurement, ensuring no compromises on ingredient quality or traditional methods. sources unique, full-flavored foodstuffs from around the and prioritizes high-quality, authentic products that honor culinary . The management approach at Zingerman's is defined by a decentralized structure within the Zingerman's Community of Businesses (ZCoB), where each of the 11 independent ventures operates autonomously while fostering across the network. This model empowers managing partners to lead their respective businesses—ranging from delis to bakeries—with tailored decision-making, supported by shared resources like administrative services from the Zingerman's Service Network. Central to this approach is the visioning process, a structured long-term planning method conducted every five years to articulate ambitious goals and vivid descriptions of future success, guiding organizational growth and innovation without rigid hierarchies. Customer satisfaction forms another pillar, backed by a no-questions-asked that allows returns or replacements for any dissatisfaction with products, service, or shipping, reinforcing personalized and enthusiastic interactions. Zingerman's emphasizes authenticity and sustainability, integrating regenerative practices and strong relationships with local farmers to support ethical sourcing and reduce environmental impact, such as through partnerships with farms like Tantré Farm for seasonal, land-stewarded produce. This holistic strategy ensures operations align with values of community enrichment and mindful stewardship.

Employee Structure and Training

Zingerman's Community of Businesses employs over 700 staff members across its operations in , representing significant growth from the two founders who established the original in 1982. The company emphasizes a diverse , actively prioritizing inclusivity by assigning roles to individuals from varied backgrounds that differ from its historical profile and hiring regardless of , , , or . This approach fosters career progression, with opportunities for advancement supported by internal development programs and a that encourages long-term employment. A cornerstone of the employee structure is the broad-based ownership model, which includes Open Book Management implemented in 2002 to share financial and operational information transparently with all staff, enabling collective responsibility for business success. Complementing this, eligible employees can become shareholders after 90 days, joining approximately 200 others who participate in profit-sharing and dividends tied to profitability, with a goal of staff owning 50% of the brand by 2032 through the Community Shares program initiated in 2013. In 2023, the company established a Perpetual Trust to facilitate this broad-based ownership by transferring to employee shareholders over time. These elements support a positive workplace culture. Training is integral to employee development, delivered internally through ZingTrain, which offers programs on —emphasizing the six key responsibilities of effective leaders, such as providing clear vision and fostering feedback—and Bottom-Line Change, a structured for implementing organizational shifts with reduced . Skill-building workshops cover topics like and , ensuring all staff receive paid to enhance practical abilities and align with company goals. Generous benefits further support the workforce, including company contributions to , dental, and insurance for full-time after 90 days, matching, , and an . Unique perks encompass discounts at Zingerman's businesses, local offers, 25% reimbursement for massages, and passes to cultural sites like , alongside ongoing education opportunities through ZingTrain's resources that allow to pursue professional growth.

Impact and Legacy

Community and Economic Contributions

Zingerman's supports the local economy by sourcing ingredients primarily from farmers and producers, including dairy from Guernsey Farms Dairy in Northville and Hiday Farm in , as well as dried cherries from Cherry Central in Traverse City. This emphasis on regional suppliers fosters economic ties and addresses challenges in scaling local , such as educating small and medium-sized farms. The company employs over 700 people across its Ann Arbor-area operations, contributing to job creation in the region. Through the Zingerman's Community of Businesses, the company engages in extensive community giving, with the majority of its corporate donations since 1988 directed toward alleviating hunger in Washtenaw County. It founded Food Gatherers, a nonprofit food rescue program and that distributes 10.3 million pounds of food annually (FY2025), and continues as a major supporter through financial contributions, volunteer hours, and in-kind donations such as baked goods. These efforts include partnerships with local nonprofits focused on , culture, and civic vitality, prioritizing initiatives that enhance . Sustainability initiatives at Zingerman's include and sustainable farming practices at Cornman Farms, where are grown and seeds are preserved to promote , though the farm is not certified . Across operations, waste reduction efforts encompass composting food scraps, bean-washing , maintaining wetlands for natural filtration, and participating in Ann Arbor's Reduce, , returnable container program to minimize plastic use. These practices align with broader commitments to reduce environmental impact through mindful packaging, , and lean principles that eliminate inefficiencies. Zingerman's generates over $80 million in annual sales (as of 2025), creating an economic multiplier effect by bolstering small suppliers and drawing tourists to Ann Arbor's culinary landscape. The company enhances the local food scene by hosting the Westside Farmers' Market in the Zingerman's parking lot every Thursday during the summer season, connecting residents with regional growers and producers. Additionally, Zingerman's participates in Ann Arbor's Kerrytown and Westside markets, promoting fresh, local dairy products. Staff are encouraged to engage in , further integrating the business into regional social fabric.

Awards and Cultural Recognition

Zingerman's businesses have received numerous accolades from prestigious culinary organizations, particularly the . In 2011, chef Alex Young of Zingerman's won the James Beard Award for Best Chef: , following multiple nominations in prior years. The was later named a finalist for Outstanding in 2020 and a semifinalist in 2019. Zingerman's earned semifinalist status for Outstanding in 2018. Additionally, chef Ji Hye Kim of Miss Kim, a Zingerman's establishment, was a semifinalist for Best Chef: in 2023, 2024, and 2025. Zingerman's Creamery has garnered recognition from the American Cheese Society, with products like Pleasant Ridge Reserve winning multiple awards in 2024, Cervelle de Canut and in 2023, Bella Capra earning 3rd place in 2025, and other cheeses in 2022. The company's culinary offerings have been prominently featured in major publications, highlighting its influence on American food culture. has profiled Zingerman's multiple times, including a 2007 article on its international appeal and a 2014 piece on its and partnership model. In 2016, magazine named Zingerman's Delicatessen the top spot on its list of America's Best Jewish Delis and included it among the world's top 25 food markets. The publication also recognized Zingerman's in 2019 as one of 19 Great Restaurants to Work For, praising its employee-focused practices. Co-founder Ari Weinzweig's book, Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, , Pasta, Chocolate, and Much More (2003), has further amplified its reputation as a resource for discerning eaters. Zingerman's unique business model has drawn academic and professional scrutiny, with several case studies examining its growth from a single to a of complementary enterprises. A 2013 case, "Zingerman's of Businesses: A Recipe for Building a Positive ," details how the company achieved $45 million in combined revenues by 2012 through visioning and employee involvement. Another 2013 study, "Zingerman's of Businesses: Broad-Based Ownership, Governance, & Sustainability," explores its employee ownership structure and long-term sustainability strategies. These cases underscore Zingerman's approach to fostering positive without traditional hierarchies. Through Zingerman's Press, founded by Weinzweig, the company has extended its cultural footprint by publishing works that inspire food entrepreneurship and business innovation. Titles like A Lapsed Anarchist's Approach to the Power of Beliefs in Business (2016) by Weinzweig articulate principles that have influenced leaders in the and beyond, emphasizing beliefs as drivers of organizational success. The press's output, including pamphlets on topics like and positive appreciation, has positioned Zingerman's as a in creating humane, high-performing workplaces. As of 2025, Zingerman's continues to earn honors for its workplace culture and efforts. It was a finalist in the 2019 Good Food Awards for responsible food production and remains a member of the Merchants Collaborative. Recent initiatives, such as the 2025 launch of Everybody Water to reduce plastic waste—saving an estimated 19,932 bottles by summer—build on its long-standing food rescue program started in 1988.

References

  1. [1]
    About Us - Zingerman's Community of Businesses
    I can tell you that since we opened our doors in Ann Arbor, Michigan in 1982, Zingerman's Delicatessen has become one of the country's leading specialty food ...
  2. [2]
    About Us %%page%% - Zingerman's Deli
    Zingerman's Delicatessen opened in March 1982 in a historic building near the Ann Arbor Farmers Market. The Deli was founded by Paul Saginaw and Ari Weinzweig.
  3. [3]
    https://www.zingermanscommunity.com/about-us/our-businesses
  4. [4]
    ZingTrain | Business Training & Leadership Development
    We Offer Organizational Culture & boost Business Performance. Explore our Customer Service Training, Leadership Development Programs & Visioning Workshops.Training · Training For Your Team · Webinars Archive · Free Resources
  5. [5]
    Sharing the Next Big Step in Zingerman's History—A Perpetual ...
    Feb 2, 2023 · We have tried, for 40-plus years at Zingerman's, to humbly and caringly cook, serve, and sell good food, make a positive workplace for all ...
  6. [6]
    Zingerman's 2032 Vision - ZingTrain
    We built this model with the belief that power and ownership should be shared, not hoarded. Ownership is now spread more deeply and widely throughout the ...
  7. [7]
    About Us
    ### Founding History Summary
  8. [8]
    Bios of Founders and Managing Partners
    Paul Saginaw and Ari Weinzweig joined forces, to found Zingerman's Delicatessen, and opened the doors on March 15, 1982.
  9. [9]
    Zingerman's: Not Your Grandfather's Deli - NPR
    May 11, 2008 · In 1982, Paul Saginaw and Ari Weinzweig opened Zingerman's Deli in Ann Arbor, Mich. After 26 years, they have built an empire called Zingerman's Community of ...
  10. [10]
    The Story of Our Deli - Zingerman's Deli
    Zingerman's Delicatessen opened in March 1982 in a historic building near the Ann Arbor Farmers Market. The Deli was founded by Paul Saginaw and Ari Weinzweig.
  11. [11]
    Zingerman's Timeline - Cookie with a bite taken out
    1902, The building now known as Zingerman's Delicatessen is built on the corner of Kingsley and Detroit streets in Ann Arbor, Michigan.
  12. [12]
    Zingerman's Community of Businesses - AMIBA
    Zingerman's Community of Businesses (ZCoB) has been a local food pioneer since it first opened its doors as a small delicatessen in Ann Arbor, Michigan.
  13. [13]
    Zingerman's Community of Businesses records, 1984-2018
    In 1982, University of Michigan alumni Ari Weinzweig and Paul Saginaw opened Zingerman's Delicatessen in the Kerrytown neighborhood of Ann Arbor, Michigan.
  14. [14]
    Zingerman's Community of Businesses - Company-Histories.com
    1996: Zingerman's Mail Order is founded. 1998: Zingerman's Catering debuts. 1999: Online service Zingermans.com is introduced. 2001: Zingerman's Creamery opens ...
  15. [15]
    Keeping Zingerman's Zingerman's - Ann Arbor Observer
    Aug 27, 2023 · Created in 2015, it's owned by Saginaw, Weinzweig, and chief accounting officer Ron Mauer—as well as every ZCoB employee who's bought a “ ...
  16. [16]
    Zingerman's Deli - You Really Can Taste the Difference!
    Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers' Market. Serving up thousands of made to order deli ...Order Online · Menus · Delivery & Pick Up · Printable or PDF Menus
  17. [17]
    Full Menu - Zingerman's Deli
    #13 Sherman's Sure Choice. TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.
  18. [18]
    Zingerman's Roadhouse – Really Good American Food
    ### Summary of Zingerman's Roadhouse
  19. [19]
    The Restaurant - Zingerman's Roadhouse
    Located in Ann Arbor, Michigan, the Roadhouse opened in 2003 with the vision of bringing really good American food to the community, using only the best ...
  20. [20]
    Dinner Menu - Zingerman's Roadhouse
    Burgers & Sandwiches ; Roadhouse Burger · $21 ; New Mexico Black Bean & Hominy Burger (V) · $20 ; Fried Chicken Sandwich · $25 ; Pit-Smoked BBQ Pork Sandwich · $24 ; Pit ...<|separator|>
  21. [21]
    Miss Kim Korean Restaurant
    Miss Kim is a Zingerman's restaurant serving traditional and great Korean food made with local ingredients.
  22. [22]
    about - Miss Kim Korean Restaurant
    Inspired by Korean Ancestors, Michigan Ingredients. Miss Kim, a Korean restaurant, opened in 2016 as a proud part of the Zingerman's Community of Businesses.
  23. [23]
    Little Kim is the upcoming Ann Arbor restaurant from Miss Kim
    Feb 7, 2025 · The menu at Little Kim will feature customizable bowls, wherein diners select a choice of jasmine rice, greens, or fries, followed by protein options.
  24. [24]
    Spinoff of Ann Arbor staple Miss Kim opens in Kerrytown - MLive.com
    Aug 9, 2025 · Chef Ji Hye Kim, founder of Miss Kim, opened her new restaurant Little Kim on July 31 at 407 N. Fifth Avenue in Kerrytown.<|separator|>
  25. [25]
    Next Door Café - Zingerman's Deli
    The Next Door Cafe is open 7am – 7pm and serves breakfast, coffee, pastries, desserts and more! · Skip the line and order online · Order whole cakes, pies and ...Breakfast at Zingerman’s Next ...Hot Cocoa from Next Door Café
  26. [26]
    ZINGERMAN'S NEXT DOOR - Coffee & Tea - Yelp
    ZINGERMAN'S NEXT DOOR - Try Our New Menu - 422 Detroit St, Ann Arbor, MI 48103, 211 Photos, (734) 663-3354, Mon - 7:00 am - 7:00 pm, Tue - 7:00 am - 7:00 pm ...
  27. [27]
    Zingerman's Candy Manufactory
    All of our Zingerman's made candy is there as well as a selection of our best selling curated treats. Hours are 7am-4pm DAILY. Come say hi! Order for ...Places to Buy · Our Candy · Our Candy Store · Wholesale
  28. [28]
    Our Candy Store - Zingerman's Candy
    Our Candy Store is located inside the cafe at Zingerman's Coffee Co. All of our Zingerman's made candy is there as well as a selection of our best selling ...
  29. [29]
    https://www.yelp.com/biz/zingermans-next-door-ann-arbor
  30. [30]
    Business Entity
    Here are the 11 businesses in Zingerman's Community of Businesses, briefly described:
  31. [31]
    About - Zingerman's Bakehouse
    A full-service bakery with a bustling retail shop, cake studio for custom-designed cakes, and teaching bakery for home bakers and cooks!
  32. [32]
    Zingerman's Coffee Company
    Zingerman's Coffee Company is a wholesale roaster supplying cafés, restaurants and businesses with great coffees. We also serve our single estate, small batch ...Our Coffees · Coffee Cafe · How to Buy our Coffee · About Us
  33. [33]
    Unique Wedding Venue in Michigan | Zingerman's Cornman Farms
    Zingerman's Cornman Farms is a boutique event venue, culinary destination and picturesque estate mere minutes from Ann Arbor—but feels like it's worlds away. · A ...Weddings · Seasonal Offerings · Cornman Farms · Intimate Weddings
  34. [34]
    Baking Up The Perfect Batch | Manufacturing.net
    Zingerman's Bakehouse also makes sure its employees play an integral role in the baking and quality control process. A daily tasting takes place in each of ...
  35. [35]
    Zingerman's Catering Events Tailgates - Zingerman's Catering
    Zingerman's Catering - for events, tailgates and weddings we're bring the best of Zingerman's Deli to you - great food and service you can trust!Menus · Weddings · Deli Trays · Order Online (Pickup Only)
  36. [36]
    Full Service Events - Zingerman's Catering
    Full Services Event Catering. We specialize in putting together sensational small parties to elaborate weddings and corporate events.
  37. [37]
    Tiny Weddings | Metro Detroit | Small Intimate Wedding Venue
    Zingerman's Cornman Farms | Event Venue in Dexter Michigan | Weddings, Intimate Weddings, Elopements, Winter Weddings, Corporate Events, Celebrations.
  38. [38]
    Zingerman's Greyline: Homepage
    Discover the Perfect Venue for Every Occasion! Whether you're planning a corporate gathering or a memorable social event, Greyline is the great space you ...Venue InformationWeddingsFood & BeveragePhoto GalleryVenue Amenities
  39. [39]
    Venues - Zingerman's Catering
    Greyline is a private space with all inclusive pricing. Located in downtown Ann Arbor, Greyline is ideal for corporate and social events.
  40. [40]
    Zingerman's Food Tours | Travel Taste Experience
    Zingerman's Food Tours takes you behind the scenes of amazing food and people. Based out of Ann Arbor, our travel guides have exclusive access to artisan ...Tuscany, Fall 2025Is Zingerman's right for you?Private ToursTestimonialsIreland- Spring 2024
  41. [41]
    Zingerman's Baking and Cooking Classes in Ann Arbor Michigan
    Learn beloved Bakehouse recipes in one of our extensive class offerings. Expect small class sizes and individual attention from expert instructors.Classes by DateClasses By NameVirtual ClassesAbout BAKE!Kids & Families
  42. [42]
    About Our Business & Leadership Development Training - ZingTrain
    We offer training on some of the most sought-after business topics, ranging from customer service and leadership, to training, visioning and open-book finance.
  43. [43]
    Mission & Guiding Principles - Zingerman's Community of Businesses
    We share the Zingerman's Experience. Selling food that makes you happy. Giving service that makes you smile. In passionate pursuit of our mission.
  44. [44]
    The Power of Visioning 8 Easy Steps of Visioning Process - ZingTrain
    A vision is the actual destination. It's a vivid description of what “success” looks and feels like for us—what we are able to achieve, and the effect it has on ...
  45. [45]
    Why and How Visioning Works - ZingTrain
    ... five years out, a project that will be done in five months, or a dinner ... Zingerman's visioning work is based on a concept that dates to the late ...
  46. [46]
    https://www.zingtrain.com/about-us/
  47. [47]
    Spring Green Your Pantry - Zingerman's Deli
    Apr 9, 2024 · The farm has a large composting area, recycles bean-washing water, and has set aside a large portion of the estate as permanent wetlands to help ...
  48. [48]
    At Zingerman's, the future belongs to its employees | Crain's Detroit ...
    Feb 8, 2023 · That keeps with the ZCoB philosophy ... Zingerman's employees who developed unique business plans and followed a path to business ownership.
  49. [49]
    Commitment to Diversity - Zingerman's Community of Businesses
    We prioritize inclusivity by giving leadership responsibilities and roles to those whose identities differ from the historic Zingerman's leadership profiles. We ...Missing: career progression
  50. [50]
    Working at Zingerman's - Glassdoor
    Rating 3.6 (138) See what employees say it's like to work at Zingerman's. Salaries, reviews, and more - all posted by employees working at Zingerman's.
  51. [51]
    Zingerman's Boss Outlines Strategy of 'Sharing Lavishly'
    Nov 18, 2016 · They had switched to practices known as open book management in 2002 ... Zingerman's has been in business for 34 years, with 10 ...
  52. [52]
    Benefits - Zingerman's Community of Businesses
    Working at Zingerman's comes with a variety of benefits and perks: · Company contribution to medical and dental insurance (for full time crew after 90 days of ...Missing: profit | Show results with:profit
  53. [53]
    2018 RH 25: Zingerman's - Restaurant Hospitality
    At a time when many companies are struggling to find and retain workers, diversified gourmet food company Zingerman's maintains a lower turnover rate than the ...Missing: culture | Show results with:culture
  54. [54]
    The 6 Characteristics of an Effective Servant Leader - ZingTrain
    We call this Bottom-Line Change®. The Bottom-Line Change® process is really effective for communicating both how you, the leader, imagine the change will go ...
  55. [55]
    Another Look at Bottom-Line Change® - ZingTrain
    My work in this context is to coach you through the ups and downs, frustrations and challenges, success and struggles, that all leaders learn to work through.
  56. [56]
    ZingTrain's Impact on Zingerman's and Beyond
    ... work more on a project by project basis in the ZCoB and have big chunks of time in-between for travel, volunteering and my own ongoing education. **** This ...Missing: perks | Show results with:perks<|control11|><|separator|>
  57. [57]
    Everything You Need to Know About Zingerman's Breads
    Mar 7, 2023 · A sandwich loaf that's soft, sliced, and packaged—a little different from the crusty loaves the Bakehouse usually makes. This naturally leavened ...
  58. [58]
    Community Giving - Cookie with a bite taken out
    Since 1988, the majority of Zingerman's corporate giving has been directed toward alleviating hunger in Washtenaw County. We are the founder of Food Gatherers, ...
  59. [59]
    Food Gatherers – Food Gatherers exists to alleviate hunger and ...
    Food Gatherers is a food bank and rescue program providing free/low-cost food, deliveries, and trainings, distributing 10.3 million pounds of food (8.5 million ...
  60. [60]
    https://www.zingermansdeli.com/2023/03/bakehouse-breads/
  61. [61]
    Learning and Growing - Zingerman's Community of Businesses
    Jul 6, 2015 · He thinks about sustainable and organic farming practices. He thinks about growing heirloom vegetable varietals and saving seeds to improve the ...
  62. [62]
    Down On The Farm With Zingerman's - Concentrate Media
    May 7, 2008 · “We're not certified organic,” says Young, who is Head Chef and managing partner at the Roadhouse, continuing about Cornman Farms. “We didn't go ...
  63. [63]
    How To Go Green In The Deli
    Dec 1, 2022 · Zingerman's Delicatessen, in Ann Arbor, MI, did so as a founding restaurant in the city's Reduce, Reuse, Return returnable container program, ...
  64. [64]
    Meet the Growers of Westside Farmers' Market
    Aug 5, 2021 · The Westside Farmers' Market, located every Thursday in the Zingermans' Roadhouse parking lot, has been connecting the Ann Arbor community with local farmers ...Missing: involvement scene
  65. [65]
    Farmers Markets - Zingerman's Creamery
    Farmers Markets ; Ann Arbor Kerrytown May-December: Saturdays 7am to 3pm *NEW* May-September: Wednesdays 4:30pm-8:30pm 315 Detroit Street, Ann Arbor WestsideMissing: involvement scene