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Almabtrieb

Almabtrieb is an annual traditional festival and cattle drive in the Alpine regions of Austria, southern Germany, and Italy's South Tyrol, marking the seasonal return of livestock—primarily cows, but also sheep, goats, and horses—from high mountain pastures to valley farms in autumn. Typically occurring from early September to mid-October, the event celebrates the end of the summer grazing season with colorful parades, where animals are elaborately decorated with flowers, ribbons, bells, and wreaths to symbolize prosperity and protection.^[1] Rooted in centuries-old transhumance practices, Almabtrieb originated around 400 years ago as a ritual to safeguard herders and herds during their descent, with bells traditionally rung to ward off evil spirits.^[2] Over time, it has become a communal expression of gratitude for a bountiful summer, fostering cultural continuity, biodiversity in Alpine landscapes, and strong social bonds among farming communities.^[1] The tradition forms part of the broader seasonal droving of livestock known as transhumance, which was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2023 for its role in shaping human-animal-environmental relationships.^[3] Key elements of Almabtrieb include the preceding "Gru-Nacht" vigil on the mountain, religious blessings for the animals, lively processions through villages accompanied by brass bands, and feasts featuring regional specialties like Brodakrapfen pastries and Schmalznudeln noodles.^[1] In Austria, the drives involve substantial numbers of animals—approximately 51,000 dairy cows, 265,000 other cattle, 9,000 horses, 114,000 sheep, and 10,000 goats—across about 8,400 alpine pastures, drawing thousands of spectators to events in areas such as Tyrol's Ebbs (second Saturday in October) and Vorarlberg's Au-Schoppernau (mid-September).^[2] These festivals not only preserve rural heritage but also boost local economies through tourism and markets.^[4]

Definition and Overview

Etymology

The term Almabtrieb is a compound word in German, formed from Alm, which denotes high-alpine pastures used for summer grazing of livestock, and Abtrieb (or sometimes Antrieb), referring to the act of driving or herding animals downward from these elevations.^[5]^[6] The element Alm originates from Middle High German albe, meaning "mountain pasture," which itself derives from Old High German alpa and is cognate with Latin alpes, indicating elevated grazing lands.^[5] Meanwhile, Abtrieb stems from the verb abtreiben, signifying "to drive away" or "to drive down," traceable to Middle High German abetrīben and Old High German abatrīben, combining the prefix ab- (down or away) with trīben (to drive or propel).^[6] Regional variations in terminology reflect local dialects and cultural nuances while preserving the core concept of seasonal livestock descent. In Switzerland, the practice is termed Alpabzug or Alpabfahrt, where Alp parallels Alm in denoting alpine meadows, and Abzug or Abfahrt means "descent" or "departure," emphasizing the downward movement from summer pastures.^[7] In Bavaria, Germany, it is known as Viehscheid, from Vieh (cattle or livestock) and Scheid (separation or division), highlighting the communal sorting of animals upon return to their owners.^[8] In South Tyrol, Italy, among Ladin-speaking communities, the event is called Desmontegada, derived from the dialect verb desmontar, meaning "to dismount" or "to descend from the mountain."^[9] These terms trace their historical linguistic roots to Middle High German expressions for pastoral migration, such as albe for seasonal pastures, which underscore the ancient integration of herding into alpine economies dating back to at least the medieval period.^[5]^[10] This etymological foundation connects Almabtrieb and its variants to broader transhumance traditions across the Alps.^[10]

Transhumance Context

Transhumance in the Alps is a form of seasonal pastoralism characterized by the vertical migration of livestock, primarily cattle, from lowland valleys in winter to high mountain pastures known as Almen during summer. This movement allows herds to access nutrient-rich grazing lands at higher elevations where fresh forage is abundant in the warmer months, while avoiding the scarcity of vegetation and harsh weather in the lowlands during winter. The practice is fundamentally driven by climatic differences across altitudes and the cyclical availability of natural pastures, enabling sustainable use of diverse ecosystems.^[11] In alpine farming economies, transhumance maximizes the productivity of marginal highland terrains that are unsuitable for crop cultivation, transforming them into vital areas for dairy production through summer grazing. Herds produce specialized milk used for renowned regional cheeses, supporting local agricultural livelihoods and culinary traditions in countries such as Austria, Switzerland, and Italy. The term Almabtrieb specifically denotes the autumnal descent phase of this cycle, when livestock are driven back to valley barns for overwintering, ensuring the animals' protection from impending cold and the continuation of farm operations.^[12] The timing of Almabtrieb is closely tied to environmental cues, typically occurring in late September or early October as the first frosts signal the end of the grazing season on high pastures. These pastures generally range from 1,500 to 2,500 meters above sea level, where summer conditions support lush vegetation but become inhospitable with cooling temperatures. Decisions also consider herd health, with farmers monitoring animal condition to avoid risks from early snowfalls or nutritional deficits during the return journey.^[13]

History

Origins

The origins of Almabtrieb trace back to the Neolithic period in the Alpine regions, where evidence of seasonal pastoralism emerges around 4500–3000 BC, coinciding with the introduction of domesticated cattle through early farming expansions from the Near East. Pollen analyses from high-altitude sites, such as those in the Ötztal Alps, reveal increased indicators of open landscapes and grazing activity, suggesting initial summer pasturing practices amid forested environments.^[10]^[14] This development was tied to broader Neolithic migrations that brought livestock herding as part of agricultural packages across Europe, enabling adaptive strategies to the Alps' vertical ecology. Archaeological findings from the Bronze Age (2200–800 BC) provide more concrete evidence of organized transhumance, with remains of seasonal dairy huts and tools at sites like the Ötztal and Dachstein regions indicating systematic movement of cattle to alpine pastures. Charcoal and pollen records from these locations show deliberate clearing of forests for grazing, reflecting established patterns of upward migration in summer and descent in autumn to avoid harsh winters.^[10]^[14] Although direct rock art depictions of herding are rare, associated artifacts and environmental proxies confirm the Bronze Age as a pivotal era for the intensification of these practices across central European Alps. Pre-Christian pastoral practices in the Alpine regions involved seasonal movements that likely included communal gatherings to ensure the safe return of herds, influenced by Celtic and other tribal customs before the Roman and Christian eras.^[15] Such practices laid the groundwork for later transhumance systems in the medieval period.

Evolution

During the medieval period, from approximately 800 to 1500 AD, the practice of Almabtrieb integrated into the feudal economies of the Alpine regions within the Holy Roman Empire, where seasonal transhumance became a cornerstone of agricultural systems known as Almwirtschaft.^[14] These systems involved the regulated use of high-altitude pastures for summer grazing, with pasture rights often managed by local lords and monasteries to support serf labor and estate productivity, particularly in areas like Bavaria and Tyrol.^[14] Building upon ancient foundational practices dating back to the Bronze Age, this consolidation peaked in the High Middle Ages (1000–1350 AD), as evidenced by pollen records indicating intensive pasturing and landscape clearance to expand arable and grazing lands amid population growth.^[14] In the early modern period, the Almabtrieb evolved with the incorporation of Christian elements into the seasonal cattle drives, transforming communal gatherings into processions that included blessings for the herds and herders. These developments aligned the events with the autumn calendar, contributing to the emergence of Almabtrieb as a distinct ritualistic festival around 400 years ago. The tradition of descent from pastures often coincided with late September, symbolizing protection and gratitude. In the 18th and 19th centuries, Enlightenment-inspired agricultural reforms further standardized the Almabtrieb amid the rise of the dairy trade and increasing rural populations in Tyrol and Bavaria.^[16] Reforms under figures like Joseph II abolished communal pastures in favor of enclosed meadows, enhancing hay production and stable feeding to support year-round dairy operations, while urban market demands for cheese drove specialization in transhumant practices.^[16] These changes, including the emergence of "cheese barons" who expanded trade networks, reinforced the event's role in sustaining growing rural economies without diminishing its seasonal core.^[16]

Traditions and Practices

Preparation and Decoration

The preparation for Almabtrieb involves meticulous adornment of the cattle to honor their safe return from summer pastures and to invoke protection against misfortune. Cattle are decorated with elaborate floral wreaths known as Kranz, crafted from alpine flowers such as edelweiss, gentians, and alpine roses, along with pine branches and mountain pines to symbolize vitality and the mountain environment. These wreaths are attached to the animals' heads and necks, often complemented by colorful ribbons and mirrors believed to reflect away evil spirits. The lead cow, typically the one with the highest milk yield, receives the most ornate decorations, including magnificent floral headdresses called Maien. Large brass bells, weighing several kilograms and sometimes tuned to specific pitches for each herd, are hung around the cows' necks; these not only serve practical purposes during grazing but also produce a resonant sound during the descent to ward off threats. Catholic symbols, such as crucifixes, are frequently incorporated into the adornments for spiritual safeguarding.^[17]^[1]^[2] Herder preparations emphasize traditional attire and rituals to ensure a blessed journey. Men don leather pants (Lederhosen), embroidered shirts, and hats adorned with feathers, reflecting regional folk costumes that connect participants to alpine heritage. Women, including dairymaids, wear dirndls with similar embroidered details. Prior to the drive, blessing ceremonies are held at alpine chapels or pastures, where priests invoke patron saints like Gallus, Martin, and Leonhard for safe passage; prayers and the placement of crosses on the pastures underscore the Catholic influence in these rituals. These ceremonies, often conducted in late summer, prepare both the herders and animals spiritually for the procession.^[1]^[17] Community involvement is central to the preparations, fostering a sense of collective tradition. In villages across Austria and neighboring regions, cooperatives or groups of farmers, herders, and locals gather materials starting in August, sourcing flowers, branches, and ribbons from the surrounding Alps. Women and children play a key role in crafting the garlands and wreaths, turning the activity into a communal labor event that strengthens social bonds and passes down customs. Dairymaids and herdsmen in areas like SalzburgerLand specifically create the ornate headpieces, ensuring each herd's decorations are unique. This preparatory phase builds anticipation for the procession, where the adorned cattle and herders will be celebrated.^[1]^[17]

The Procession

The Almabtrieb procession involves the descent of cattle from high-alpine pastures to valley settlements, typically spanning 1 to 3 days and covering distances of 10 to 20 kilometers along rugged mountain paths. This route follows traditional trails that wind through steep terrain, with the timing determined by factors such as weather conditions, grass availability, and animal health to ensure a safe journey. Experienced herders, known as Almers, lead the herds, employing vocal calls, whips for direction, and herding dogs—particularly in Swiss regions—to maintain order and momentum. In Austrian areas like Tyrol, dogs are less commonly used due to potential threats from predators like wolves, relying instead on the herders' expertise and the animals' familiarity with the path.^[18]^[17]^[19] The sequence begins with an early morning departure from the Alm, where herders gather the livestock after a final milking and recite prayers for a safe return, often invoking patron saints for protection. As the herd progresses, midday rests are taken at scenic viewpoints or water sources to allow recovery, especially on longer routes that may extend over multiple days with overnight stops at intermediate pastures. Upon nearing the valley, the procession gains energy, culminating in a festive arrival marked by the ringing of cowbells, brass bands, and community gatherings that herald the herd's homecoming. Once in the village, the cattle are systematically separated by farm ownership, with each group directed to its respective stable.^[1]^[17]^[20] Safety remains paramount throughout the drive, with Almers employing techniques to control herd flow, such as positioning themselves at key points to guide stragglers and prevent separations on narrow, uneven paths. The rugged terrain poses risks like slips or exhaustion, so herders monitor the pace, ensuring weaker animals stay within the group and using barriers or calls to avoid dispersals into side trails. Following the descent, veterinary examinations are conducted immediately upon arrival to check for injuries from the journey, confirming the herd's well-being before winter stabling. These practices underscore the blend of tradition and practical animal husbandry central to the event.^[17]^[1]^[18]

Cultural Significance

Symbolism

The decorations adorning the cattle during Almabtrieb carry profound protective symbolism rooted in alpine folklore. Bells, prominently worn by the animals, serve to ward off evil spirits believed to lurk in the mountainous terrain, while also practically aiding herders in locating the herd amid fog and rugged paths. Small mirrors incorporated into wreaths and headdresses are thought to reflect harm or malevolent forces away from the livestock, ensuring a safe descent. Flowers, often fashioned into colorful garlands alongside evergreen sprigs, symbolize fertility and the abundance of the summer pastures, representing the vitality and bounty harvested from the high meadows.^[21]^[22]^[1] Beyond protection, the Almabtrieb procession embodies seasonal metaphors that reflect the rhythms of alpine life. The cattle's journey from verdant summer pastures down to valley preparations for winter mirrors the cyclical nature of existence—abundance giving way to conservation and renewal—highlighting human dependence on nature's provision in an unforgiving environment. This ritual expresses collective gratitude for the land's generosity, transforming a practical transhumance into a poignant reminder of harmony between people, animals, and the seasons.^[1] Layered with religious significance, Almabtrieb invokes divine safeguarding through Christian elements blended with older animist traditions. The inclusion of crosses and images of saints in the leading cow's headdress echoes harvest thanksgiving ceremonies, seeking heavenly protection for the herd and farmers alike. This fusion underscores the event as a contemporary manifestation of agrarian piety, where bells and mirrors not only repel supernatural threats but also align with liturgical blessings for prosperity amid alpine hardships.^[21]^[22]^[1]

Community Celebrations

Following the procession, Almabtrieb festivities in Alpine villages often extend into vibrant community gatherings that emphasize joy and togetherness after the summer's separation. Village feasts typically feature live performances by alpine brass bands playing traditional folk music, creating an atmosphere of exuberant celebration as herders and families reunite.^[4]^[1] These events highlight the social roles of the herders, who are honored as local heroes for their tireless guardianship of the livestock during the high pastures. Attendees gather to share stories of the summer's adventures, fostering a sense of communal pride and relief at the successful return. Family reunions form a core element, with relatives embracing after months apart, often integrating children and elders into the festivities to pass down traditions.^[4]^[23] Culinary traditions anchor the feasts, showcasing hearty Alpine fare such as Brodakrapfen pastries, Schmalznudeln noodles, and fresh Almkäse produced from the season's milk. Folk dances like the energetic Schuhplattler add rhythmic vitality, with participants in traditional attire performing slaps and stomps to the brass band accompaniment.^[4]^[1]^[24] Economic exchanges enliven the gatherings through informal markets where locals sell dairy products like wheels of Almkäse and handmade crafts, strengthening community trade networks and providing a platform for seasonal commerce. These markets not only sustain local economies but also allow visitors to engage directly with producers, underscoring the event's role in preserving rural livelihoods.^[4]^[23]^[24]

Regional Variations

In Austria

In Austria, the Almabtrieb is a cherished tradition in the alpine regions of Tyrol and Salzburg, marking the seasonal return of livestock from high mountain pastures to valley farms as part of the broader practice of transhumance. These events emphasize the integral role of dairy farming in rural communities, where herders process milk from summer grazing into cheese and butter on the alms.^[1] Prominent celebrations occur in Tyrol, particularly in areas around Innsbruck such as the Zillertal, Achensee, and Alpbachtal valleys, where large herds—often exceeding 200 cows—descend in colorful processions accompanied by traditional music and local cuisine.^[4]^[25] In Salzburg, notable events take place in the Fuschlsee region, including drives from pastures like Gruberalm and Hintersee.^[1]^[26] Austrian Almabtriebe incorporate strong Catholic influences, with processions frequently aligning with parish festivals that include prayers led by priests for the safe return of the animals and blessings on the herds.^[25] These gatherings highlight the involvement of local dairy cooperatives, which coordinate the herding and celebrate the economic importance of alpine dairy production. Events are typically scheduled from mid-September to early October, often tied to regional saints' days such as St. Michael's Day on September 29, symbolizing protection for the livestock through the winter.^[25]^[1] These processions draw 500 to 2,000 participants, including herders in traditional attire, musicians, and spectators, fostering community bonds through shared rituals. The lead cows, known as the Almkönigin (Alpine Queen), receive special honors with the most elaborate decorations, such as oversized floral crowns and streaming ribbons, recognizing their role in guiding the herd and the farmers' gratitude for a prosperous summer.^[25]^[26]

In South Tyrol

In Italy's South Tyrol, the Almabtrieb—also known as the autumn cattle drive—celebrates the return of livestock from high-Alpine pastures to valley stables, blending Tyrolean-German and Italian influences in a UNESCO-recognized transhumance tradition. Cows are adorned with artistic crowns of flowers, ribbons, and bells, while calves wear floral wreaths, accompanied by music, festive meals featuring traditional farmers' dishes, and events like sheep shearing.^[27] Notable locations include the Renon plateau (around August 24, Feast of Saint Bartholomew) and Val Senales, where over 3,500 sheep and other livestock undertake a multi-day journey crossing the Austria-Italy border, involving a 40+ km trek with significant elevation changes. These events occur from mid-August to mid-October, drawing locals and tourists to villages like Ritten and Schnalstal for parades and communal gratitude for the grazing season.^[27]

In Switzerland and Bavaria

In Switzerland, the tradition is commonly known as Alpabzug or cattle descent, marking the return of livestock from summer pastures in a procession that emphasizes gratitude for a successful grazing season.^[28] In multilingual cantons such as Grisons (Graubünden), where Rhaeto-Romanic (Romansh) influences prevail, events incorporate local linguistic and cultural elements, such as traditional songs and flower wreaths called tschäppl adorning the cattle.^[28]^[29] For instance, in the Romansh-speaking Val Müstair region of Grisons, the alpine procession features centuries-old rituals with bells and floral decorations on the animals, reflecting a blend of Germanic and Romance heritage.^[29] Herd sizes in these Swiss events are typically modest, often ranging from 200 to 300 cows per procession, though larger gatherings like the Schwarzsee Plaffeien can exceed 1,000 animals.^[30] The focus often ties to regional dairy production, particularly in cantons like Appenzell, where the return coincides with celebrations highlighting cheeses such as Appenzeller, made from summer milk yields.^[31]^[28] In Bavaria, Germany, the equivalent custom is termed Viehscheid, a vibrant cattle separation and homecoming event concentrated in the Allgäu region.^[32] Parades here, such as the annual Viehscheid in Oberstdorf, involve large-scale processions of around 1,000 animals descending from pastures like the Bierenwang and Taufersberg Alps.^[32] In the Berchtesgaden area of Upper Bavaria, the event known as "Queens of the Pastures" (Almabtrieb) features cows donning ornate headdresses of flowers, ribbons, and bells to honor a successful grazing season, with parades winding through country lanes and village streets around late September.^[33]^[34] These gatherings integrate Bavarian festive elements, including beer tents serving local brews like Allgäuer Brauhausbier alongside traditional foods such as Scheidwurst, creating an atmosphere of communal revelry.^[32] Stronger folk music traditions are evident through performances by brass bands like the Musikkapelle Oberstdorf, which play upbeat Blasmusik during the sorting of herds and the return to owners.^[32] Events in Oberstdorf and similar Bavarian locales draw thousands of spectators, underscoring their role as major autumn attractions with markets and dances.^[32] Shared traits across Swiss and Bavarian implementations include the use of large brass bands for accompaniment and elaborate cow bells with hand-stitched leather straps, symbolizing the animals' summer journey.^[28]^[32] However, Swiss Alpabzug processions tend to be more subdued, prioritizing the solemn procession and local markets with yodeling or alphorn music, whereas Bavarian Viehscheid emphasizes exuberant festivities, often attracting up to 5,000 onlookers in places like Oberstdorf for a more carnival-like experience.^[30]^[32] These Germanic Alpine styles share conceptual parallels with Austrian variants but maintain distinct emphases on regional dialects and dairy heritage.^[28]

Modern Observance

Contemporary Celebrations

In contemporary times, Almabtrieb has evolved into a significant tourist attraction, actively promoted by regional tourism boards to showcase Alpine heritage. Official platforms such as Austria.info list numerous 2025 events across regions like Tirol and Vorarlberg, including processions in Fügen-Kaltenbach from September 13 to October 4, encouraging visitors to participate in guided tours and capture photographs of the decorated livestock parades.^[1] Popular sites, such as those in Switzerland's Bernese Oberland, draw over 10,000 spectators annually to witness herds of more than 1,000 cows descending amid festive atmospheres, with similar crowds reported at high-profile Austrian and South Tyrolean events.^[30] These gatherings often feature accompanying markets, music, and culinary offerings, integrating tourists seamlessly while emphasizing sustainable cultural experiences.^[1] Modern adaptations have enhanced the practicality and accessibility of Almabtrieb without diminishing its traditional essence. In remote Alpine areas, herders increasingly employ GPS tracking devices to monitor livestock locations in real-time, allowing efficient navigation across challenging terrain as seen in Styrian pastoral practices.^[35] Post-COVID developments include hybrid formats, with select 2025 events like the Lipizzaner Almabtrieb in Köflach offering live streams alongside in-person attendance to broaden participation.^[36] Event dates remain flexible, typically spanning September 15 to October 10 based on weather conditions, ensuring safe descents for animals and participants.^[1] Media coverage has amplified global interest in Almabtrieb, drawing parallels to the idyllic Alpine settings depicted in films inspired by Austrian traditions, such as The Sound of Music, which highlights the region's pastoral lifestyle.^[37] Social media plays a key role in this portrayal, with hashtags like #Almabtrieb2025 and #Viehscheid gaining traction on platforms such as Instagram, where users share videos of the vibrant processions to foster international awareness and encourage travel.^[38] These digital engagements, including event-specific posts from tourism accounts, have boosted visibility, transforming the cattle drive into a symbol of enduring Alpine vitality.^[39]

Preservation Efforts

Almabtrieb, as a manifestation of transhumance, faces significant challenges from socioeconomic and environmental shifts in the Alpine regions. Declining rural populations have resulted in farm consolidation and fewer active herders, contributing to the overall reduction in traditional livestock management practices. Mechanized farming has further diminished the scale of herds, as modern equipment and intensive agriculture replace labor-intensive pastoral systems that once supported larger animal numbers on alpine pastures. Climate change exacerbates these pressures by altering grazing seasons through warmer temperatures, reduced snow cover, and shifting precipitation patterns, which shorten the viable summer pasturing period and affect forage availability.^[40]^[41]^[42] Conservation actions have emerged to safeguard Almabtrieb and transhumance traditions. In 2023, UNESCO inscribed transhumance, the seasonal droving of livestock—a practice shared by ten European countries including Austria, Greece, and Italy—on the Representative List of the Intangible Cultural Heritage of Humanity, providing a framework for international recognition and local funding opportunities through associated grants.^[3] Government subsidies support the maintenance of traditional elements, including bells and attire essential to Almabtrieb processions, as part of broader agricultural preservation incentives in Austria and neighboring regions. Looking ahead, collaborations between farmers' associations and non-governmental organizations are key to the tradition's endurance, with initiatives focused on documenting oral histories from herders to preserve cultural narratives and ensuring the annual events persist amid 21st-century changes. These efforts position modern celebrations of Almabtrieb as vital platforms for active preservation.^[43]

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[39]
Almabtrieb – from the Alps to the Lowlands ...
Oct 8, 2025 · Hashtags #BavarianTradition · #AlpineMagic · #GemütlichkeitVibes · #OktoberfestSpirit · #EuropeTravelMagic. more ... © 2025 Instagram from Meta.
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Climate Change and Livestock Welfare in the Alps - Preprints.org
Oct 21, 2025 · This review examines how rising temperatures, altered precipitation patterns, reduced snow cover, and extreme weather events impact animal ...
[41]
[PDF] Transhumance in the High-Tarentaise, Alps, France. Going ... - HAL
Sep 9, 2025 · Vertical Gradient Between Alpine Meadows and Valley Pastures: This alpine meadow extends from an altitude of 2,600 meters in the foreground ...
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Agro-climatic profiles of summer mountain pastures in the French Alps
May 16, 2022 · Summer mountain pastures (also called alpages) are a central element for many agro-pastoral livestock systems in the alpine region, ...
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LIFEstockProtect: Giving a hand (or 10) to a sheep farmer in Tyrol
Oct 1, 2020 · National Park kids programme ... Preparations included removal of unused fences and learning herding tricks for the big trip down the mountain.Missing: programs | Show results with:programs
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Bibi's kids and youth programme | Family holidays in the Tyrolean
With the outdoor programme for kids OUTSIDE experience a mixture of entertainment, adventure, activities, fun, games, creativity, nature and culture.
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Switzerland's High Cow Culture - Rick Steves Europe
... descent from, their meadows above town. Since the timing of these ... The cows come home in September or October (Alp- or Almabfahrt, or Alp- or Almabtrieb in ...
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[DOC] 42975-EN.doc - UNESCO Intangible Cultural Heritage
Communities from Italy and Austria published a book about the cross-border transhumance in the Alps as a cultural heritage in 2017. In 2018, NGOs ...