Forage War
The Forage War was a partisan campaign of numerous small skirmishes and ambushes waged by American Continental Army detachments and militia against British and Hessian foraging parties in New Jersey from January to May 1777, during the American Revolutionary War.[1] Following the American victories at Trenton and Princeton, British forces under General William Howe occupied New Brunswick and required extensive forage—such as hay and oats—to sustain their thousands of horses amid winter shortages, prompting expeditions into the countryside that exposed them to attack.[2] American commander George Washington directed a strategy of preemptive forage removal and guerrilla harassment to starve the enemy of resources, with Brigadier General Philemon Dickinson leading key militia operations that inflicted disproportionate casualties relative to the scale of engagements.[3] Notable actions included the January 20 Battle of Millstone, where Dickinson's forces routed a British column, capturing wagons and horses while pursuing a policy of denying supplies that compelled the British to rely on river transport and ultimately abandon control of rural New Jersey.[3] Hessian Jaeger captain Johann von Ewald, involved in many foraging efforts, recorded the persistent ambushes and supply vulnerabilities in his contemporaneous diary, highlighting the campaign's effectiveness in disrupting British logistics without large-scale battles.[4]