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Pate

Pate or pâté is a word with multiple meanings. It most commonly refers to a type of forcemeat dish in French cuisine, but can also denote other culinary preparations, archaic terms for the head or a fortification element, geographical locations such as Pate Island, or a surname. For the food, see the culinary uses section below. Other uses are detailed in subsequent sections.

Culinary uses

Pâté

Pâté is a forcemeat consisting of ground meat, fat, and seasonings, typically baked in a pastry crust or terrine mold to create a spreadable or sliceable dish served hot or cold.^[1] It originates from the French word for "paste," reflecting its blended texture achieved through grinding meats such as pork, duck, veal, or game, often combined with liver, herbs, spices, and binders like eggs or starch pastes.^[2] Unlike pâte, which refers to uncooked dough mixtures, pâté is a finished meat or fish product designed for spreading.^[1] The dish traces its roots to the Roman Empire, where early versions were served at banquets, but it evolved significantly in medieval France as a staple of royal feasts and regional specialties.^[3] During the Middle Ages, pâté was often enclosed in pastry for preservation and portability.^[3] By the Renaissance, pâté had evolved into a delicacy associated with French culinary mastery.^[3] Preparation begins with selecting high-quality meats and keeping them chilled to facilitate emulsification, followed by grinding into coarse or fine textures using a meat grinder or food processor.^[4] Seasonings such as thyme, garlic, nutmeg, quatre épices, and spirits like Cognac or brandy are incorporated for flavor, with fat (e.g., pork belly) added for richness and binding agents like cream or eggs for smoothness.^[4] The mixture is then packed into a terrine or pastry-lined mold and baked slowly in a water bath at around 325°F (163°C) until reaching an internal temperature of 150°F (66°C), often chilled afterward to set.^[4] Common varieties include pâté de foie gras, made from force-fed duck or goose liver with over 50% fat content for a luxurious, smooth texture; the production involves force-feeding, which has sparked ethical debates and led to bans or restrictions in several places, including California (enforced since 2012) and other regions as of 2025.^[5] Chicken liver pâté or mousse, a lighter spread blended with cream and Cognac; and fish-based versions like salmon or tuna pâté, which incorporate seafood for a milder flavor.^[5] Other types feature pork in pâté de campagne for a hearty, coarse profile or game meats for earthier notes, with vegetarian adaptations using mushrooms or lentils to mimic the umami depth.^[5]^[2] In French cuisine, pâté holds cultural significance as a symbol of gastronomic heritage, often featured in festive meals like Christmas and paired with baguettes, wines, or champagne to embody communal dining traditions recognized by UNESCO in 2010.^[3] Globally, it has inspired adaptations such as Asian-infused versions with ginger or vegetarian options using plant-based proteins, reflecting French techniques' influence on international charcuterie.^[3]^[6] Nutritionally, pâté is high in fat, typically 35-50% by weight, with traditional recipes containing around 35% saturated fatty acids, contributing to its caloric density and potential risks for cardiovascular disease if consumed excessively.^[7] Health considerations include its elevated cholesterol from liver and animal fats, though reformulated versions with oleogels or omega-3 sources can reduce saturated fats by up to 55% and improve the n-6/n-3 ratio to below 1, enhancing nutritional value per EU standards.^[7]

Pâte

Pâte is a fundamental term in French cuisine denoting a malleable dough formed from flour, water or liquid, fat (often butter), salt, and sometimes eggs or other binders, serving as the base for an array of baked goods including breads, pastries, and pasta. This versatile mixture relies on the interaction of gluten development and fat incorporation to achieve desired textures ranging from tender and crumbly to light and layered. Unlike the cooked meat spread known as pâté, pâte remains an uncooked, flour-centric preparation essential for shaping and baking.^[8] Key types of pâte illustrate its diversity in French baking, each employing specific techniques to optimize structure and flavor. Pâte brisée, a shortcrust dough prized for its flaky yet tender crumb, is prepared by the sablage method—rubbing cold butter into flour and salt to coat particles evenly—followed by fraisage, where the mixture is smeared across a surface with the heel of the hand to distribute fat without overdeveloping gluten; minimal kneading forms a shaggy mass, which is then rested and chilled for 1 to 24 hours to relax and firm the dough before rolling. A classic recipe yields one 9-inch crust using 160g all-purpose flour, 113g unsalted butter, 3/4 tsp salt, 1 tsp sugar, and 2 tbsp ice water, baked blind at 400°F (205°C) for even crisping.^[9] Pâte feuilletée, or puff pastry, creates dramatic lift through lamination: a basic detrempe dough of flour, water, butter, and salt encases a chilled butter block, which is then rolled and folded in six turns—alternating letter folds (tri-folding) and book folds (double-folding)—with 15- to 30-minute refrigeration rests between every two turns to prevent butter from melting and to relax the dough; no traditional kneading occurs, emphasizing cool handling for up to 729 layers.^[10] Pâte à choux, ideal for airy confections like éclairs, involves cooking a panade of 235g water or milk, 84g butter, 128g flour, and salt to 175°F (79°C) for starch gelatinization, cooling to 145°F (63°C), then incorporating 4 eggs one at a time for a glossy, pipeable consistency; it requires no kneading, only brief resting at room temperature before piping and baking at high heat (around 400°F/205°C) to steam-expand the structure.^[11] The historical significance of pâte lies in its evolution within French patisserie, dating to the Middle Ages when Arab influences introduced refined sugars and spices, enabling doughs to transition from simple breads to elaborate pastries; by the 16th century, Italian chefs like Pantanelli adapted hot-water crusts into egg-enriched versions for Catherine de' Medici's court, while 18th- and 19th-century masters such as Jean Avice and Antonin Carême perfected techniques like lamination for feuilletée and choux refinements, solidifying patisserie as a craft of precision and artistry. These innovations spread globally through French culinary diplomacy and emigration, influencing international baking traditions—evident in the ubiquity of croissants (from Viennoiserie laminated doughs) and cream puffs worldwide, adapting French methods to local ingredients and preferences.^[12]^[13] Contemporary variations address dietary needs and regional tastes while preserving pâte's core principles. Gluten-free adaptations substitute wheat flour with blends like King Arthur's Measure for Measure, which includes xanthan gum for binding; for instance, pâte brisée uses 300g of this flour with shortening and butter, yielding a tender crust after similar chilling and rolling, while pâte à choux employs 150g gluten-free flour in the panade for crisp, hollow puffs comparable to traditional versions.^[14]^[15] Italian pasta dough represents a regional simplification of basic pâte, typically mixing semolina or "00" flour with water (or eggs in the north) and kneading vigorously for elasticity before resting, producing a firm, extruded sheet ideal for shapes like tagliatelle—contrasting richer French pastries but echoing the malleable flour-liquid foundation.^[16]

Archaic and specialized uses

Top of the head

In archaic English, "pate" refers to the crown or top of the head, a usage that emerged in the early 14th century from Middle English "pate," likely a shortened form of Old French "patene" or Medieval Latin "patena," both deriving from Latin "patina" meaning a shallow dish or pan.^[17] This etymology evokes the rounded, flat shape of the skull, often implying baldness or a vulnerable surface.^[17] The term frequently appears in literature to denote baldness or physical vulnerability, as in the King James Version of the Bible, where Psalm 7:16 states, "His mischief shall return upon his own head, and his violent dealing shall come down upon his own pate," illustrating retribution falling directly on the offender's scalp.^[18] In William Shakespeare's works, "pate" similarly conveys the head in humorous or critical contexts, such as in Hamlet (Act 2, Scene 2), where the prince laments, "Who calls me villain? breaks my pate across," emphasizing a blow to the skull, or in Timon of Athens (Act 4, Scene 3), where "the learned pate ducks to the golden fool" mocks intellectual subservience.^[19] Historically, "pate" carried connotations of ridicule, particularly toward baldness, as seen in phrases like "bald pate" used to tease or describe a bare scalp, or endearment in affectionate literary portrayals of folly.^[17] Today, the word is largely obsolete in everyday speech, surviving mainly in idiomatic expressions linking the pate to the intellect, such as "use one's pate" for thinking, though even these are rare outside formal or antiquated writing.^[17]

Geographical locations

Pate Island

Pate Island is the largest in the Lamu Archipelago, situated in the Indian Ocean along the northern coast of Kenya. Covering approximately 93 km², the low-lying island is characterized by a tropical climate with high humidity and seasonal rainfall, supporting extensive mangrove forests that fringe much of its shoreline and contribute to its unique coastal ecosystem. These mangroves not only protect against erosion but also sustain local biodiversity, including fish and bird species essential to the island's ecology.^[20]^[21] Human settlement on Pate Island dates back to the 9th century, when it emerged as a key Swahili trading hub, facilitating commerce in ivory, slaves, spices, and other goods across Indian Ocean networks connecting East Africa to Arabia, India, and beyond. Archaeological evidence from sites like Shanga reveals continuous occupation from this period, with the town evolving into a prosperous urban center by the 14th and 15th centuries, featuring coral-stone architecture including grand mosques, palaces, and defensive structures that highlight the island's wealth and cultural sophistication. Pate rivaled nearby Mombasa as a political and economic power, exerting influence over regional trade routes under Nabahani dynasty rule. However, its prominence waned in the 16th century due to repeated Portuguese invasions, which disrupted local commerce, imposed tribute, and led to internal conflicts, ultimately causing the abandonment of much of the old town.^[22]^[23]^[24] Today, Pate Island is primarily inhabited by Swahili communities who maintain traditional practices intertwined with Islamic heritage, reflected in the preserved ruins that serve as cultural landmarks. The preserved ruins contribute to the UNESCO World Heritage Site of Lamu Old Town, valued for illustrating Swahili coastal history and architecture. With a population of over 15,000 (2019 census), concentrated in villages such as Faza (9,971), Siyu (2,352), and Pate (2,714), the local economy centers on subsistence fishing, mangrove-dependent livelihoods, and growing ecotourism drawn to the historical sites and serene landscapes. Efforts to conserve the ruins and mangroves underscore the island's ongoing significance in preserving East African maritime heritage.^[25]^[21]^[26]^[27]

Other places named Pate

In the United States, several small locales bear the name Pate or similar variants, often tied to early settlers or rural development. Pate is a hamlet in Autauga County, Alabama, established in the 19th century with a current population under 50 residents. Pates is an unincorporated community in Robeson County, North Carolina, characterized as an agricultural area with historical roots including a former normal school site. In McLennan County, Texas, Pate was a former town established in the late 1800s by the George Hoehn family, serving as a flag stop on the International and Great Northern Railroad in 1903; it briefly had a post office from 1912 to 1913, a store, cotton gin, and about 40 residents by 1910, but the railroad was abandoned in the mid-1960s, leaving only a few farmhouses today as part of the greater Waco area.^[28]^[29]^[30] Outside the United States, Pate appears as minor villages and rural features in other countries, typically with low populations and limited infrastructure. In the Central African Republic, Paté is a small village in the Baoro sub-prefecture of Nana-Mambéré, noted in health surveys for its rural setting amid regional epidemics. Indonesia hosts three such locales, including sites in Jawa Tengah province and two in Aceh, all rural areas with fewer than 100 residents each. Peru has two Pate localities: one in Sumbilca District, Huaral Province (Lima region) at an elevation of 2,578 meters, and another in Tantara District, Castrovirreyna Province (Huancavelica region) at 1,995 meters, both serving as sparsely populated rural hamlets.^[31]^[28]^[32]^[33] These places named Pate commonly derive their names from local settlers, geographical features, or phonetic adaptations, lacking a unified etymology across regions. Unlike the historically prominent Pate Island off Kenya's coast, they remain mostly rural or historical sites with low populations and no major cultural or economic significance.^[28]

Surname

Etymology and distribution

The surname Pate is of English origin, deriving from the Middle English word "pate," meaning "head" or "skull," and was likely bestowed as a nickname for an individual with a bald or prominent head.^[34] This descriptive usage aligns with medieval naming practices where physical characteristics often inspired surnames. Additionally, Pate functions as a pet form of the personal name Patrick, a diminutive common in England and Scotland, and possibly of Peter in Scottish contexts; this patronymic origin ties it to the Latin "Patricius," denoting "nobleman."^[35] Variants such as Patt, Pates, and the rarer French-influenced Paté further reflect its evolution from both descriptive and personal name roots.^[36] These forms are connected to broader categories of descriptive or nickname surnames prevalent in medieval Europe.^[34] Historical records trace the surname's earliest appearances to 12th-century England, with the first documented instance being Aluric Pate in Devonshire around 1100–1130, as noted in Old English bynames.^[34] By the late 13th century, it appeared in official rolls, such as Walter Patte in the Hundred Rolls of Cambridgeshire in 1273 and records from the Yorkshire Poll Tax of 1379, indicating its establishment across southern and eastern England.^[37] The name gained traction in rural and urban communities, particularly in the Midlands and North, during the medieval period, before spreading through migration. In the 17th century, Pate bearers arrived in America as part of early colonial waves, settling primarily in Virginia and the Carolinas among English immigrants seeking new opportunities.^[38] Today, the surname is most prevalent in the United States, where it is borne by approximately 38,056 individuals, representing about 70% of global incidence and ranking it as the 1,160th most common surname there.^[37] Concentrations are highest in the South (e.g., Texas with 13%, North Carolina 10%, and Alabama 9% of U.S. bearers) and extend into the Midwest, reflecting patterns of internal migration and historical settlement (as of circa 2014).^[37] Outside the U.S., it persists in England (1,428 bearers), Australia (622), and Canada (472), with overall worldwide incidence around 54,228; urban growth in these regions, particularly in cities like London and Toronto, has been noted in contemporary surname databases, driven by demographic shifts.^[37]^[39]

Notable people

In the field of sports, Jerry Pate (born September 16, 1953) stands out as an accomplished American professional golfer who achieved early success by winning the 1976 U.S. Open as a 22-year-old rookie, marking one of the most notable debut performances in major championship history.^[40] He followed this victory with a win at the 1976 Canadian Open, shooting a final-round 63 to secure the title, and amassed a total of eight PGA Tour victories before transitioning to the PGA Tour Champions circuit in 2003, where he claimed additional wins in 2006 and 2008.^[41] Pate's amateur career was equally distinguished, including a 1974 U.S. Amateur title and All-America honors at the University of Alabama.^[42] Another prominent athlete with the surname is David Pate (born 1962), an American tennis player renowned for his doubles expertise, reaching a career-high ranking of world No. 1 in doubles and securing 18 ATP doubles titles, including four in 1991 alone.^[43] Pate also captured two ATP singles titles during his professional career, which spanned the 1980s and 1990s.^[44] In entertainment, Michael Pate (1920–2008) was an Australian actor, writer, and director whose career spanned six decades and included over 150 film and television roles, with a particular prominence in Hollywood Westerns.^[45] He gained recognition for portraying Apache chief Victorio opposite John Wayne in the 1953 film Hondo, a role he reprised in variations across multiple Western productions, and appeared in other notable films such as The Court Jester (1955) and McLintock! (1963).^[46] After building his career in Australia and the U.S., Pate returned to Australian cinema in the late 1960s, contributing to projects like Mad Dog Morgan (1976).^[45] Jonas Pate (born January 15, 1970), an American film and television director, producer, and screenwriter, is known for his work on the Netflix series Outer Banks (2020–present), which he co-created and has directed multiple episodes across its seasons. In October 2025, Pate faced allegations of grabbing, shaking, and yelling at a female production assistant on the Outer Banks set.^[47] His earlier directorial efforts include the thriller Deceiver (1997), co-written with his brother Josh, and the independent film The Grave (1996), establishing his reputation for suspenseful storytelling.^[48] Beyond sports and entertainment, Maurice Pate (1894–1965) was an American humanitarian who served as the first executive director of the United Nations Children's Fund (UNICEF) from 1947 until his death, overseeing its expansion from wartime relief efforts to a global program aiding children's welfare in over 100 countries.^[49] A Princeton University alumnus with prior experience in international relief during and after World War I alongside Herbert Hoover, Pate's leadership emphasized nutrition, health, and education initiatives that laid the foundation for UNICEF's enduring impact.^[50] In public health, Muhammad Ali Pate (born 1963) is a Nigerian physician and global health leader who served as Nigeria's Minister of State for Health from 2011 to 2015, where he spearheaded efforts to save one million lives through improved maternal and child health programs.^[51] He later held senior roles at the World Bank as Global Director for Health, Nutrition, and Population, and since 2023 has been Nigeria's Coordinating Minister of Health and Social Welfare, driving the Health Sector Renewal Investment Initiative.^[52] Among contemporary figures, Josh Pate (born 1979) is an American sports analyst and journalist specializing in college football, serving as a national analyst for CBS Sports HQ and hosting The Late Kick with Josh Pate on 247Sports, where his insightful commentary and audience engagement have built a significant following across digital and broadcast platforms.^[53] Originally from Columbus, Georgia, Pate's career progressed from local radio and television roles to national prominence, emphasizing data-driven analysis and insider perspectives on the sport.^[54]

References

[1]
What Is Pâté? | Food Network
Nov 17, 2022 · Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot or cold.
[2]
What Is Pâté? - The Spruce Eats
Aug 9, 2022 · Pâté is a French terrine of seasoned ground meat, poultry, seafood, or vegetables, traditionally baked in a crust or molded.
[3]
https://tasteoffrancemag.com/trending/pate-an-iconic-french-dish-with-a-rich-history/
[4]
https://www.themanual.com/food-and-drink/pate-cooking-guide/
[5]
Pâté: an iconic French dish with a rich history | Taste of France®
Aug 14, 2023 · The history of pâté can be traced back to the Roman Empire, where early versions of the dish were served at banquets and feasts. Over time, the ...
[6]
Pâté; as a Way of Life | Saveur
Jul 12, 2001 · It is speculated that pates, which can be traced back to the Greeks and Romans, were developed as a means for preserving the yield from the ...
[7]
Pâtés and terrines - Les Charcuteries
If pâté dates back to Roman times – Nero was a huge fan – over the centuries the original concept has evolved and transformed into myriad delicacies ...
[8]
https://www.britannica.com/topic/pastry
[9]
Learn About Pâté: 4 Variations on Pâté - 2025 - MasterClass
Sep 28, 2021 · 1. Pâté de foie gras is made with the liver of a goose or duck that has been force-fed until reaching a fat content of over 50%. · 2. Chicken or ...
[10]
Pâté 101: Discover the Delicious Varieties - Alexian Pate
Aug 19, 2024 · Pâté 101: Discover the Delicious Varieties · Coarse Cut Pâtés · Creamy & Spreadable Mousses · Vegetable Pâtés · Vegan Pâtés.
[11]
Tasty Traditions: How Pâté is Enjoyed Around the World - Alexian Pate
Mar 15, 2024 · Historians generally agree that pâté originated in medieval France as a means to preserve freshness in game meat. By the 19th century, pâté ...Missing: history | Show results with:history<|separator|>
[12]
The Differences between Pâté, Terrine and Foie Gras
Common variations include mousse de canard (Duck Liver Mousse) and Chicken Liver Mousse, which are delicately seasoned and can be enriched with French ...Rillettes: The Art Of Slow... · Foie Gras: A Gourmet... · Paté En Croûte: A French...
[13]
Everything You Need To Know About Homemade Pâté - The Manual
Apr 20, 2021 · Pâté is a French dish of ground meat and fat, often with liver. It's made by grinding meat, then processing it with smoothing agents.
[14]
The history of French cuisine - École Ducasse
Aug 8, 2023 · The cultural significance of French cuisine was recognized by UNESCO in 2010 when the 'gastronomic meal of the French' was included by the ...Iconic French Dishes And... · French Wine And Cheese: An... · French Cuisine: A Cultural...
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Characterization of Enriched Meat-Based Pâté Manufactured ... - NIH
May 22, 2020 · These include the hydrogenation of fatty acids (hydrogenated oils or natural oils with high content in saturated fats to be used as shortenings) ...Missing: considerations | Show results with:considerations
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Pastry | Definition, Ingredients, & Uses - Britannica
Oct 13, 2025 · Pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. It may also contain sugar or flavourings.
[17]
Pâte Brisée (French All-Butter Dough) - Serious Eats
4 hr 55 minButtery, flaky pâte brisée requires just a handful of basic ingredients: typically flour, butter, salt, water, and sometimes a touch of sugar.
[18]
Classic Puff Pastry (Pâte Feuilletée) Recipe - King Arthur Baking
Rating 4.2 (37) · 2 hr 30 minLight, delicate, and crispy, pâte feuilletée (or puff pastry) is a fundamental French pastry used to make everything from super-flaky turnovers to crunchy ...
[19]
How to Make Choux Pastry (Pâte à Choux) Recipe - Serious Eats
Rating 4.5 (2) · 25 minIt's made by cooking flour with water and/or milk and butter, then mixing in eggs off heat to form a pipe-able, spoonable consistency. It's then cooked a second ...
[20]
A Brief Guide to Viennoiseries: History & 7 Popular Types - Escoffier
Aug 16, 2014 · Viennoiserie, which translates from French as “things from Vienna,” is a category of baked goods that are made using techniques similar to bread ...
[21]
French Choux Pastry: A Short History - Paris Unlocked
Jul 10, 2023 · The term “pâte à choux” only took hold in the 18th century, after two royal chefs named Jean Avice and Antonin Carême (the latter working in the ...Bit of History · What's the Etymology? · Brief Guide to Typical French... · Profiteroles
[22]
Gluten-Free Pie Crust made with Measure for Measure Flour Recipe
Rating 4.1 (14) · 45 min2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour · 1 1/4 teaspoons table salt* · 1/4 cup (46g) vegetable shortening · 10 tablespoons (142g) ...Missing: brisée | Show results with:brisée
[23]
Gluten-Free Cream Puffs and Éclairs Recipe | King Arthur Baking
without gluten? Bake a batch of these pastries and fill with whipped cream or your favorite pastry ...
[24]
How does Italian pasta vary by region? - ArcGIS StoryMaps
Jun 22, 2021 · In Northern Italy, double zero flour is often used in pasta making, while in the South, semolina flour is more common. While a difference in ...
[25]
Pate - Etymology, Origin & Meaning
pate(n.1) ... "top of the head," early 14c. (late 12c. in surnames), of unknown origin; perhaps a shortened form of Old French patene or Medieval Latin patena, ...
[26]
https://museums.or.ke/siyu-fort/
[27]
Timon of Athens - Act 4, scene 3 | Folger Shakespeare Library
The learnèd pate 1588 Ducks to the golden fool. All's obliquy. 1589 20 ... I'll say thou 'st gold; 2010 Thou wilt be thronged to shortly. TIMON 2011 ...
[28]
What does pate mean? - Definitions.net
The head. Now commonly used in contempt or ridicule, but antiently in serious language. Etymology: This is derived by Stephen Skinner from tête, Fr. Senseless ...<|control11|><|separator|>
[29]
[PDF] Impact of tsetse and trypanosomiasis control on household income ...
The Island has a total area of 92.9 Km2 of which the agricultural farm land area is ... N is the size of population ... controlled area of Pate Island. The area ...
[30]
The Lamu Archipelago | Kenya Travel Guide - Rough Guides
According to its own history, the Pate Chronicle, Pate was founded in the early years of Islam with the arrival of Arabian immigrants. This mini-state is ...Missing: geography | Show results with:geography
[31]
https://doi.org/10.1016/j.idnow.2023.104778
[32]
Shanga - jstor
Shanga is located on Pate Island in the Lamu Archipelago off the North Kenya coast. It is one of the largest Swahili sites, covering up to 15 ha. Shanga is ...
[33]
Eastern Africa - Shirazi Migration, Trade, Swahili - Britannica
Both Mombasa and Pate were disastrously defeated by Lamu in the battle of Shela, about 1810. Pate's preeminence in the Lamu islands was destroyed, Mombasa's ...
[34]
[PDF] Lamu Old Town World Heritage Site - Management Plan
archipelago such as Pate Island, Manda Island, Shela on Lamu Island and the mainland coastline because of their historical relationship with Lamu World.
[35]
Siyu Fort - National Museums of Kenya
Siyu Fort is located in Lamu district, Coast province in Pate Island, at a point opposite Siyu town, across the tidal channel, which bisects the island at high ...
[36]
How many places are named Pate? - Geotargit
There are 3 places named Pate in Indonesia. There are 2 places named Pate in Peru. There are 2 places named Pate in Central African Republic. There is one place ...
[37]
Pates Mobile Home Park, Lumberton, NC 2025 Housing Market
Pates Mobile Home Park is a neighborhood in Lumberton. There are no homes for sale. Pates Mobile Home Park housing market. Currently we cannot show market ...
[38]
Pate | TX Almanac
Hoen (Hoehn), also known as Pate, is on Farm Road 308 about four miles northeast of Leroy in northeastern McLennan County. It was established in the late ...
[39]
https://www.ancestry.com/last-name-meaning/pate
[40]
Pate Map - Locality - Sumbilca District, Peru - Mapcarta
Pate is a locality in Sumbilca District, Huaral Province, Lima region and has an elevation of 2,578 metres. Pate is situated nearby to the locality Secos, as ...
[41]
Pate Map - Locality - Tantara District, Peru - Mapcarta
Pate is a locality in Tantara District, Provincia de Castrovirreyna, Huancavelica and has an elevation of 1995 metres. Mapcarta, the open map.
[42]
Pate Surname: Meaning, Origin & Family History - SurnameDB
This interesting surname with variant spellings Patt, Payt, Patte, etc., derives from the given name Pat(t), Pate, a short form of the personal name Patrick.
[43]
Pate Name Meaning and Pate Family History at FamilySearch
English and Scottish: from the personal name Pate, a pet form of Patrick and in Scotland possibly also of Peter. Compare Paton and Peat.
[44]
Pate History, Family Crest & Coats of Arms - HouseOfNames
Their name comes from the baptismal name for Patrick. In the religious naming tradition the Pate surname was bestowed in honor of a religious figure.Pate History · Etymology · Early Origins · Early History
[45]
Pate Surname Origin, Meaning & Last Name History - Forebears
This surname is derived from the name of an ancestor. 'the son of Patrick,' from nick. Pate or Pait (Irish Pat). A great North-English name in its day.
[46]
Pate Family Genealogy, Tree & Historical Records - YourRoots
The Pate surname is believed to have first appeared in England during the early 15th century. Originally of English origin, the name has evolved over the ...
[47]
Pate Surname Meaning & Pate Family History at Ancestry.com®
The Pate family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. The most Pate families were found in USA in 1880. In 1840 there ...
[48]
Jerry Pate PGA TOUR Player Profile, Stats, Bio, Career
The Official PGA TOUR Profile of Jerry Pate. PGA TOUR Stats, bio, video, photos, results, and career highlights.
[49]
Jerry Pate - FSGA
A U.S. Open champion and eight-time PGA Tour winner, Jerry Pate has made his mark on the golf world both on and off the course. Growing up in Pensacola, ...
[50]
Pate's Place in Golf Lore Spurred by Ridgewood Success - USGA
Aug 19, 2022 · Pate won the 1974 US Amateur at The Ridgewood Country Club, completing one of the most impressive match-play runs in history in his championship debut.
[51]
David Pate | Bio | ATP Tour | Tennis
Residence: Las Vegas, Nevada Wife, Debbie; Son, Dakota Ryan Singles titles: 2, Doubles titles: 18, as follows: as follows: 1991--(4) Sydney,Aust.
[52]
David Pate | Overview | ATP Tour | Tennis
Official tennis player profile of David Pate on the ATP Tour. Featuring news, bio, rankings, playing activity, coach, stats, win-loss, points breakdown, ...
[53]
Michael Pate Movies & TV Shows List | Rotten Tomatoes
A talented writer and director, Michael Pate had a screen career that stretched across six decades of Australian and Hollywood productions.
[54]
Michael Pate. - Western Clippings
Subsequently, he began to work steadily in Hollywood (“Strange Door” '51, “Ten Tall Men” '51, “Face to Face” '52, “Black Castle” '52, “Julius Caesar” '53, “The ...
[55]
Jonas Pate Movies & TV Shows List | Rotten Tomatoes
Filmography ; Driver's Ed. Fresh score. 80% ; Battlestar Galactica: Blood & Chrome. No score yet. - - ; Shrink. Rotten score. 27% ; The Take. Fresh score. 85% ; Liar.
[56]
Former Executive Directors at UNICEF
Below are profiles of all our Executive Directors since 1947. Maurice Pate, 1947-1965. Maurice Pate (1894-1965) was UNICEF's first executive director. At the ...
[57]
Pate, Maurice
Pate, Maurice '15 (1894-1965), a founder (with Herbert Hoover) and first executive director of UNICEF, was born in Pender, Nebraska, of Welsh ancestry.Missing: biography | Show results with:biography
[58]
Nigerian Minister of State for Health, Dr. Muhammad Ali Pate
Sep 23, 2011 · Trained in medicine in Nigeria, he earned a masters degree in health system management in the UK, followed by residency and an MBA in the US.
[59]
Muhammad Ali Pate | World Bank Live
Dr. Pate is a Nigerian physician and politician who is the current Minister of Health and Social Welfare of Nigeria since 2023. He's also a professor of the ...
[60]
Josh Pate - Yahoo Sports
Known for his sharp analysis, insider intel, and rapport with his audience, Pate has built a loyal following across digital, podcast, and broadcast platforms.
[61]
Josh Pate's college football star is rising, and 247Sports believes ...
Sep 16, 2021 · He took that job and parlayed it into working as sports director and an anchor who did both news and sports. Pate's next revelation happened ...