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Spider mite

Spider mites are tiny arachnids in the family Tetranychidae, part of the order Trombidiformes, encompassing over 1,200 described species across more than 70 genera, primarily in the subfamilies Tetranychinae and Bryobiinae. These microscopic pests, typically measuring 0.3 to 0.5 mm in length, possess eight legs as adults, an oval-shaped body, and specialized mouthparts for piercing cells to extract sap, often producing fine webbing on undersides that gives them their common name. The of spider mites includes four developmental stages: , (with three pairs of legs), protonymph and deutonymph (both with four pairs of legs), and , which can complete in as little as 8–12 days under optimal hot, dry conditions (around 30°C). females, which are generally larger than males and can live 2–4 weeks, lay 60–100 s over their lifetime, often exhibiting arrhenotokous , in which unmated females produce male offspring from unfertilized s, while mated females produce female offspring from fertilized s (and males if unfertilized). Colors vary by and life stage, ranging from pale green or yellow in active twospotted spider mites (Tetranychus urticae)—marked by two dark dorsal spots—to brick red in European red mites (Panonychus ulmi), with overwintering females often turning orange. Ecologically, spider mites thrive in warm, arid environments and have an extraordinarily broad host range, with species like T. urticae infesting over 1,100 plant species across 140 families, including major crops such as fruits, vegetables, ornamentals, and field crops like apples, tomatoes, beans, and corn. They disperse actively by walking or passively via wind, often building up populations rapidly in greenhouses or during droughts, leading to multiple generations (up to 20 per year) and significant economic damage through feeding that causes chlorotic stippling, leaf bronzing, defoliation, and reduced and yields. Notable pests include the twospotted spider mite, McDaniel spider mite (T. mcdanieli), and citrus red mite (Panonychus citri), which collectively account for substantial losses in and worldwide.

Taxonomy

Classification

Spider mites belong to the family Tetranychidae within the order Trombidiformes (formerly classified under the order Acarina), suborder , subclass Acari, class Arachnida, phylum Arthropoda, and kingdom Animalia. The family encompasses approximately 1,364 described species (as of November 2025), representing a significant portion of plant-feeding mites. The Tetranychidae are divided into two main subfamilies: Tetranychinae, which includes most plant-feeding species such as those in the genus Tetranychus, and Bryobiinae, which includes herbivorous species. The Tetranychinae are characterized by advanced traits like silk production for , while Bryobiinae retain more primitive features, such as living primarily on uppersides without extensive . Key distinguishing traits of Tetranychidae from other mite families include the presence of empodia (terminal structures on the legs) equipped with tenent hairs, which facilitate adhesion to plant surfaces, and prodorsal trichobothria (sensory setae on the anterior dorsal shield), a feature typical of the suborder. These adaptations support their specialized phytophagous lifestyle, enabling efficient host colonization and movement. The evolutionary history of Tetranychidae reflects adaptations to terrestrial , with Bryobiinae exhibiting ancestral characteristics like anastomosed peritremes (respiratory structures) and reduced ambulacral claws, while Tetranychinae show innovations such as simple peritremes and pad-like ambulacra that enhance mobility on undersides. production in Tetranychinae represents a major evolutionary advancement, allowing protection and modification, which has contributed to their diversification across diverse hosts including gymnosperms and angiosperms. The primary global database for Tetranychidae is the Spider Mites Web (INRAE), which tracks ongoing updates to counts, distributions, and host associations.

Genera and species

Spider mites belong to the family Tetranychidae, which encompasses 1,364 (as of November 2025) distributed across temperate and tropical regions worldwide, with many exhibiting invasive tendencies facilitated by global trade since the . The most economically significant genera include Tetranychus, Panonychus, Oligonychus, and Bryobia, each featuring key species that inflict substantial damage on agricultural and ornamental crops. The genus Tetranychus comprises numerous polyphagous pests, with T. urticae (the two-spotted spider mite) standing out as a species notorious for its broad host range of 1,577 plant species across 132 families (as of 2025), including ornamentals, fruits, and . This mite has achieved global distribution through human-mediated dispersal, originating from and now prevalent in temperate and subtropical zones, where it causes severe leaf damage and yield losses in crops like strawberries, tomatoes, and . T. urticae is particularly problematic due to its rapid development of resistance to numerous pesticides, complicating efforts in both and greenhouse settings. In the genus Panonychus, P. ulmi (the European red mite) is a major of , favoring temperate climates and hosts such as apples, pears, cherries, and plums. Native to and introduced to in the early 1900s, it has established across the and , where populations peak in early and late summer, leading to stippling, bronzing, and defoliation that reduce quality and tree vigor. The Oligonychus includes O. punicae (the avocado brown ), an important primarily on and in subtropical regions like , , and parts of and . This species feeds on over 120 plant types, causing defoliation, fruit drop, and sunburn on crops, which results in significant economic losses for major producers like . Bryobia praetiosa (the clover mite) from the genus Bryobia is a widespread nuisance found across North and , , , , and , often invading structures near lawns and feeding on grasses, clovers, and ornamental flowers. While it causes minor plant damage like silver streaking on leaves, its primary impact stems from large aggregations staining indoor surfaces red when crushed. Less common but notable genera include Eotetranychus, with species like E. sexmaculatus (the six-spotted mite) acting as pests on and in , , and , where it affects over 50 host species and poses risks to EU production if introduced. Similarly, Schizotetranychus species specialize on and related plants, with distributions spanning , , and parts of , occasionally damaging and ornamental conifer hosts.

Description

Morphology

Spider mites exhibit a distinctive body structure typical of the family Tetranychidae within the order Trombidiformes. The body is divided into two primary regions: the gnathosoma, an anterior capitulum containing the mouthparts, and the idiosoma, the larger posterior region that encompasses the body proper and bears the legs. The overall form is oval or ovoid in adult females, measuring approximately 0.4–0.5 mm in length, while males are smaller and more tapered posteriorly. The mouthparts are adapted for piercing and sucking plant tissues. The chelicerae are modified into paired, elongate stylets—often recurved and J-shaped—that interlock to form a hollow, needle-like tube for penetrating cell walls and extracting contents. These stylets, with an inner diameter of about 1 μm, are housed within a stylophore formed by the fused cheliceral bases and are accompanied by palps that curve inward, featuring a thumb-claw complex for manipulation during feeding. Sensory structures enhance navigation and . Adult spider mites possess four pairs of legs, each equipped with trichobothria—specialized setae on the tarsi, tibiae, or other segments—that detect subtle air currents and vibrations for environmental sensing. For to smooth surfaces, the pretarsi feature ambulacra comprising paired claws and a central empodium, often pad-like with tenent hairs and a in females, facilitating secure footing during feeding and movement. Larvae, in contrast, have only three pairs of legs. Silk production is a key , primarily in females of the Tetranychinae. Spinnerets, located on the tarsi of the palps, extrude fine silk threads used to form protective webs over feeding sites, aid in dispersal via ballooning, and shelter eggs or colonies.

Size and coloration

Spider mites are minute arachnids, with adults typically measuring 0.3 to 0.5 mm in length. Females are generally larger and more robust than males, reaching up to 0.5 mm, while males are narrower and measure about 0.3 mm. Coloration in spider mites varies widely depending on species, life stage, and environmental conditions, ranging from pale or greenish hues in active summer forms to red or orange in overwintering diapausing individuals. In the common twospotted spider mite (), active adults often display a pale to green body with two prominent dark spots on the dorsum. Diapausing females of this species turn orange-red, a change linked to accumulation for overwintering survival. Sexual dimorphism is evident in body shape, with females possessing rounded abdomens and males featuring tapered, pointed abdomens equipped with an aedeagus for sperm transfer during mating. Environmental factors, such as host plant and seasonal conditions, influence coloration; for instance, mites may adopt darker green or brown tones on certain hosts to enhance camouflage, and high-density populations under stress can lead to intensified pigmentation.

Life cycle

Developmental stages

The developmental stages of spider mites, exemplified by the twospotted spider mite (), encompass the non-reproductive phases from egg to , including active feeding periods interspersed with quiescent molts. These stages occur rapidly under favorable conditions, allowing multiple generations per . Eggs are spherical, measuring 0.1–0.15 mm in diameter, and initially translucent and whitish, becoming opaque and straw-colored with visible eyespots as incubation progresses. They are laid singly on the undersides of leaves, often within fine produced by the female, and hatch in 3–6 days depending on temperature, typically 3–5 days at 25°C. The subsequent larval stage is hexapod, with three pairs of legs, and the body resembles a smaller version of the adult (approximately 0.14 mm long) but lacks genital structures. Larvae emerge colorless with red eyespots, turning pale green, yellowish, or pinkish after active feeding on , with this stage lasting 1–3 days. A non-feeding quiescent period known as the protochrysalis follows, during which the molts; this resting phase lasts from hours to about a day. The protonymph then emerges, octopod with four pairs of legs, larger than the (pale to dark green with developing spots), and feeds actively for 1–3 days while body structures enlarge. Another quiescent deutochrysalis molt, also non-feeding and brief (hours to a day), precedes the deutonymph stage. The deutonymph is the largest immature form, eight-legged, and lasts 1–3 days, with further size increase and the onset of reproductive organ development, especially in individuals destined to become adults. Temperature profoundly influences stage durations, with the full cycle from to completing in 8–12 days at around 30°C but extending to 17 days or more at 20°C and halting below a lower of approximately 12°C.

Spider mites primarily reproduce through sexual means, with males transferring sperm directly to the female's genital opening via the , a specialized . In many species, including , reproduction follows an arrhenotokous parthenogenetic system, where fertilized eggs develop into females and unfertilized eggs produce males, allowing virgin females to initiate populations by laying male-only offspring. This haplodiploid mechanism enhances colonization potential, as a single female can produce sons that subsequently mate with her to generate daughters. Fecundity in spider mites varies by species and conditions but typically ranges from 20 to 100 eggs laid over 2 to 4 weeks, with the highest oviposition rates occurring in the first week after maturity. For instance, in T. urticae, mated s can deposit up to 100 eggs during their adult lifespan, often at a peak of around 20 eggs per day early in the oviposition period. Egg-laying initiates the reproductive cycle, with eggs typically deposited singly on leaf undersides near feeding sites. Mating behaviors in spider mites are aggressive and involve male guarding of pre-adult s, guided by female sex pheromones released from quiescent deutonymphs to attract s. In some Tetranychus species, s exhibit behaviors that facilitate rapid insemination, such as removing the female's exuvia immediately after to expose the genital opening, ensuring they secure the first opportunity. Asexual reproduction occurs in specific strains of T. urticae through thelytokous , where unfertilized eggs develop into females, resulting in all-female offspring and enabling rapid, clonal population expansion without males. This mode, often linked to endosymbionts like or Cardinium, provides a short-term advantage in stable environments by avoiding the costs of . Reproduction can be interrupted by , a photoperiodically induced arrest triggered by short day lengths (typically less than 12-14 hours), leading to dormant, non-feeding adult females that turn bright red or orange. These diapausing forms overwinter without oviposition, resuming reproductive activity upon exposure to longer days in spring.

Hosts and damage

Plant hosts

Spider mites exhibit a wide range of host specificity, with polyphagous species such as Tetranychus urticae capable of infesting over 1,100 plant species across more than 140 families. This broad host range encompasses diverse categories, including ornamental plants like roses and chrysanthemums, vegetables such as tomatoes and beans, and fruits including strawberries and citrus. In contrast, other species display narrower preferences; for instance, Oligonychus ilicis (southern red mite) is primarily associated with hollies (Ilex spp.), particularly Japanese holly (I. crenata), though it may occasionally affect related ornamentals like azaleas and camellias. Similarly, Panonychus citri (citrus red mite) shows oligophagous tendencies, favoring citrus species but also infesting over 100 other plants including almonds, pears, and roses, with citrus serving as the primary economic host. Spider mites feed by inserting their cheliceral stylets into mesophyll s of leaves, injecting salivary enzymes that liquefy contents for extraction, which leads to localized collapse and content removal from individual or adjacent s along the stylet path. They exhibit clear feeding preferences, favoring succulent young leaves due to higher nutrient availability and tenderness, often colonizing the undersides where conditions are more protected. Factors influencing selection include physical barriers; mites tend to avoid surfaces with dense pubescence (hairs or trichomes) that hinder movement and attachment, as seen in resistant varieties where increased leaf hairiness correlates with reduced oviposition and establishment. Waxy cuticles on leaves also act as a deterrent by forming a physical barrier that impedes stylet penetration and mite adhesion. Host damage by spider mites is particularly severe in controlled environments like greenhouses, where warm, dry microclimates promote rapid on susceptible crops, and in arid regions, where low and plant stress exacerbate infestations across a variety of hosts.

Symptoms and economic impact

Spider mite infestations cause visible damage to primarily through their feeding activity, where mites pierce leaf cells and extract contents, leading to and characteristic stippling—small yellow-white dots on the upper surface. As feeding intensifies, affected leaves develop a bronzed or dusty appearance, and severe infestations result in yellowing, browning, and premature drop. Heavy webbing produced by the mites often covers colonies, providing shelter and facilitating spread, particularly on the undersides of leaves. Physiologically, spider mite feeding disrupts plant processes by removing and plant sap, reducing net photosynthetic rates by up to 50% in heavily infested leaves, such as in cucumbers after 1,000 mite-days per 6 cm² or in strawberries with high late-season populations. This leads to stunted , decreased overall vigor, and premature drop in affected crops. While spider mites can acquire certain plant viruses like during feeding, transmission to new plants is rare and typically incidental rather than efficient vectoring. Economically, spider mites inflict substantial losses in agriculture, particularly on crops such as , soybeans, and apples, where Tetranychus urticae infestations in untreated fields can cause 20–30% yield reductions in and up to 40–60% in soybeans. In apples, mite damage reduces fruit quality and tree growth, contributing to broader production losses. Major outbreaks in the U.S. during the 1940s, exacerbated by organochlorine pesticides disrupting natural predators, prompted innovations in mite-specific control strategies. Climate change is projected to exacerbate spider mite incidence by favoring warmer, drier conditions that accelerate their life cycles and , potentially increasing outbreak risks in agricultural regions. As of 2025, reports indicate expectations of moderate to heavy infestations in crops such as almonds, grapes, and tree fruits in arid areas like due to ongoing dry conditions. Early detection is crucial for mitigating damage and can be achieved using a 10x hand to inspect leaves for mites, eggs, and fine , or by tapping foliage over to observe dislodged specimens.

Control measures

Biological control

Biological control of spider mites relies on natural enemies, including predatory arthropods and microbial agents, to suppress pest populations in agricultural and horticultural settings. These biotic agents are particularly valuable in programs, where they target spider mites without the environmental drawbacks of chemical interventions. Key strategies involve both releases of mass-reared predators and tactics to support resident natural enemies. Predatory mites from the family Phytoseiidae are among the most effective biological control agents against spider mites, such as . Phytoseiulus persimilis, a specialist predator, primarily feeds on eggs and immature stages of spider mites and can consume 5–20 prey items per day as an adult, enabling rapid population suppression under favorable conditions of 62–80°F and 50–70% relative humidity. In contrast, Neoseiulus californicus functions as a predator, capable of surviving and reproducing on alternative foods when spider mite densities are low, making it suitable for preventive applications in diverse crops like tomatoes and strawberries. Other invertebrate predators include lady beetles of the genus Stethorus, lacewings (Chrysoperla spp.), and predatory , which consume all life stages of spider mites and complement mite predators in field and systems. These agents are typically released at rates of 2–10 individuals per square meter to establish populations in infested areas, with repeated applications enhancing control during outbreaks. Parasitoids are rare for spider mites, but entomopathogenic fungi such as serve as biopesticides, infecting and killing mites through direct contact or spore inhalation. Applications of B. bassiana isolates have achieved mortality rates of 70–90% in T. urticae populations, particularly against larvae, with efficacy increasing under high . Augmentative biological control programs, involving the mass release of predators like P. persimilis, have been commercially available since the and are highly effective in enclosed environments such as greenhouses, where they suppress T. urticae with success rates exceeding 80% when released at 20,000–200,000 per acre early in infestations. These releases exploit the predator's faster developmental rate and higher reproductive potential compared to the pest, leading to prey eradication in controlled settings. Conservation tactics enhance endogenous predator populations by providing alternative resources, such as pollen from plants like cattail () or corn (Zea mays), which sustain generalist mites like N. californicus during prey scarcity and improve long-term suppression of spider mites in crops such as cucumbers and tomatoes.

Chemical control

Chemical control of spider mite infestations primarily relies on , which are pesticides specifically targeting mites through various modes of . These compounds are categorized based on their penetration and activity: acaricides act on direct exposure, systemic ones are absorbed by for internal distribution, and ovicides target eggs. For instance, , a and translaminar acaricide from the class ( Group 6), binds to glutamate-gated chloride channels, causing paralysis and death in motile stages of spider mites like . Spiromesifen, a systemic acaricide ( Group 23), inhibits , disrupting lipid biosynthesis and leading to across all life stages. Chlorfenapyr, effective as an ovicide and broad-spectrum agent ( Group 13), uncouples , depleting cellular energy and killing eggs, immatures, and adults. Application methods emphasize foliar sprays applied to the undersides of leaves for thorough coverage, typically at intervals of 7–14 days depending on severity and product residual activity. among acaricides with different modes of action is essential to delay resistance development, and treatments are initiated at thresholds of 5–10 motile mites per leaf to balance efficacy and minimize unnecessary applications. Adjuvants such as may enhance penetration, but adherence to label rates and pre-harvest intervals is required to avoid or residues. Resistance in T. urticae poses a major challenge, with the species having developed to over 90 different compounds since the 1950s, primarily through enhanced metabolic detoxification via enzymes and other mechanisms. This rapid evolution, documented in global populations, underscores the need for monitoring and diversified strategies. Regulatory restrictions have further limited options; for example, dicofol, once widely used against spider mites, was phased out in the United States by the early due to its environmental persistence, high mammalian toxicity, and similarity to the banned . When applied correctly at labeled rates, acaricides like and spiromesifen can reduce spider mite populations by up to 90% within 3–5 days, providing rapid suppression in crops such as ornamentals and . However, overuse or improper rotation often leads to secondary outbreaks by disrupting natural enemy populations, highlighting the value of integrating chemical controls with biological agents for sustainable management.

Cultural and environmental controls

Cultural and environmental controls for spider mites emphasize preventive farm management practices that disrupt mite life cycles and create unfavorable conditions without relying on chemical interventions. Maintaining optimal environmental conditions is crucial, as spider mites thrive in , environments with relative below 40% and temperatures exceeding 32°C (90°F). Growers can mitigate outbreaks by sustaining relative between 50% and 70% through practices like misting systems in greenhouses or ensuring adequate in field crops, while avoiding excessive heat buildup via shading or ventilation. Cultural practices further support mite suppression by enhancing plant vigor and reducing habitat suitability. Overhead irrigation, applied periodically as a strong water jet or syringing, physically dislodges mites from foliage and increases local , thereby slowing . dense canopies improves airflow, reducing microclimates conducive to mite proliferation, while systematic removal of weeds eliminates alternate hosts that harbor overwintering mites and facilitate reinfestation. These measures, when integrated into routine operations, help maintain low mite densities before they reach damaging levels. Application of harpin proteins, such as Harpin Alpha-Beta, serves as a non-chemical that induces () in , bolstering defenses against feeding. In trials, biweekly foliar applications reduced incidence to zero on treated leaves compared to controls, effectively preventing damage through enhanced phenolic metabolism and for up to several weeks post-application. This approach activates immune pathways without direct to mites, offering a sustainable option for protected cropping systems. Crop rotation and selection of resistant varieties provide long-term prevention by breaking host continuity and leveraging genetic resistance. Rotating soybeans or other susceptible crops with non-host like cereals disrupts mite carryover, while planting mite-resistant cultivars—such as those identified through screening programs initiated in the 1970s—minimizes infestation risk. For instance, glabrous or low-pubescent soybean lines exhibit reduced mite reproduction and feeding damage due to altered leaf surface properties, with efforts since the incorporating such traits into commercial varieties. Effective monitoring through regular protocols enables timely intervention at economic thresholds, typically 10-20 mites per depending on value. Visual inspections of undersides, combined with tapping branches over white paper to detect motile mites, allow growers to assess populations weekly during peak risk periods like hot, dry summers. Although sticky traps are less effective for non-flying spider mites, they can supplement by capturing dispersing individuals in greenhouses, guiding decisions on when to intensify cultural controls. These integrated practices can be briefly combined with chemical options for comprehensive management when thresholds are approached.

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