Fact-checked by Grok 2 weeks ago

Batata

''Batata'' is a term derived from the Taíno language, originally referring to the sweet potato (Ipomoea batatas), a dicotyledonous plant in the morning glory family, Convolvulaceae. Introduced to Europe by Christopher Columbus in the late 15th century, it has become a global staple crop, particularly in tropical and subtropical regions.^[1] In modern usage, ''batata'' primarily denotes the sweet potato but is also used for the common potato (Solanum tuberosum) in languages such as Portuguese and Arabic.^[2] The term appears in place names, traditional dishes, and cultural references worldwide.^[3] The sweet potato is a tender perennial herbaceous vine native to tropical America, especially Mexico, cultivated for over 2,000 years for its starchy, sweet-tasting tuberous roots, which vary in color from white and yellow to orange and purple.^[4] It grows as a trailing vine reaching 6–10 feet (1.8–3 m), with heart-shaped leaves and infrequent pale pink to violet flowers. Nutritionally rich in complex carbohydrates, vitamins A and C, fiber, and potassium, the tubers and young leaves are used in diverse cuisines. Ornamental varieties feature vibrant foliage, and the crop supports sustainable agriculture through drought tolerance and rotation practices.^[5]^[6]

Etymology and Language

Historical Origin

The term "batata" originates from the Taíno language, a member of the Arawakan family spoken by indigenous peoples of the Caribbean, where it denoted the tuber of the sweet potato plant. This word was first documented by Christopher Columbus during his initial voyage to the Americas in 1492, when his expedition encountered the crop among the Taíno people of the island now known as Hispaniola. Columbus and his crew adopted the term, bringing samples of the plant back to Spain on subsequent voyages, marking the beginning of its integration into European nomenclature.^[7] By the early 16th century, "batata" had entered Spanish usage through colonial explorations and writings, specifically referring to the sweet potato (Ipomoea batatas). The Spanish historian and naturalist Gonzalo Fernández de Oviedo y Valdés provided one of the earliest detailed European accounts in his 1535 publication Historia general y natural de las Indias, islas y tierra firme del mar océano, where he described the batata's cultivation, taste, and preparation methods in the Caribbean, distinguishing it from other indigenous roots like yuca. Oviedo's work, based on his observations in the New World since 1514, helped solidify the term in Spanish botanical literature.^[8] Around the same period, the word spread to Portuguese as "batata," initially applied to the sweet potato via trade routes established by Portuguese explorers in the Atlantic and Indian Oceans. Early 16th-century Portuguese traders disseminated the crop and its name from the Americas to Africa, India, and Southeast Asia, where it was quickly adopted. Over time, following the introduction of the common potato (Solanum tuberosum) from South America in the late 16th century, "batata" in Portuguese shifted to primarily denote this new tuber, while the sweet potato became known as "batata-doce" to differentiate the two.^[9] Key 16th-century texts further elaborated on the batata, including herbals by authors like Nicolás Monardes, whose 1574 Joyfull Newes out of the Newe Founde Worlde (translated into English) referenced its growth in Seville and medicinal uses, building on Oviedo's foundations to distinguish it from similar tubers in European contexts. These works reflect the term's rapid dissemination amid colonial exchanges, laying the groundwork for its linguistic evolution.^[10]

Modern Linguistic Usage

In contemporary usage, the term "batata" continues to reflect adaptations from the 16th century onward, influenced by global trade and colonial exchanges that facilitated the widespread cultivation and naming of potato varieties across continents. Since the 16th century, the word, originally from Taíno referring to the sweet potato, has adapted to denote either the common potato (Solanum tuberosum) or sweet potato (Ipomoea batatas) depending on regional linguistic conventions and agricultural introductions.^[9] In Spanish-speaking regions, including Spain and much of Latin America, "batata" specifically refers to the sweet potato (Ipomoea batatas), while the common potato is termed "patata." This distinction persists in everyday language and culinary contexts, reflecting the historical separation of the two tubers in Iberian nomenclature.^[11] By contrast, in Portuguese, particularly in Portugal and Brazil, "batata" denotes the common potato (Solanum tuberosum), with "batata-doce" used for the sweet potato; this usage underscores the term's adaptation during Portuguese maritime expansions and its integration into local agriculture.^[12] In several Indian languages, such as Gujarati, Marathi, and Konkani, "batata" (or variants like "bataka") means the common potato, a borrowing facilitated by 16th-19th century Portuguese trade routes introducing the crop to the subcontinent; a representative example is the popular street food "batata vada," a spiced potato fritter originating in Maharashtra.^[13]^[14]^[15] Across Arabic dialects, especially in Levantine varieties like Lebanese, "batata" signifies the common potato, as seen in dishes such as "batata harra," a spicy sautéed potato preparation featuring garlic, cilantro, and chili.^[16]^[17] In English, "batata" appears as a loanword primarily in tropical regions to describe certain dry-fleshed sweet potato cultivars (Ipomoea batatas), such as the boniato, highlighting its niche retention in agricultural and botanical contexts amid broader adoption of "sweet potato."^[18]^[19]

Botanical and Agricultural Associations

Sweet Potato (Ipomoea batatas)

The sweet potato, scientifically classified as Ipomoea batatas (L.) Lam., belongs to the Convolvulaceae family, commonly known as the morning glory or bindweed family.^[20]^[21] Native to the tropical regions of Central and South America, particularly from Mexico southward to the Andes, it was first domesticated approximately 5,000 years ago, with archaeological evidence pointing to early cultivation sites in areas like the Yucatán Peninsula and the Orinoco River basin in Venezuela.^[22]^[23] The term "batata" derives from the Taíno language of the Caribbean indigenous peoples, originally referring to this crop.^[24] As a dicotyledonous herbaceous perennial often grown as an annual, the sweet potato features a trailing vine that can reach up to 4 meters in length, producing heart-shaped leaves and funnel-shaped flowers.^[4] Its edible portion consists of enlarged tuberous storage roots, which vary in skin color from beige to red or purple and in flesh from creamy white to deep orange, with the orange varieties rich in beta-carotene.^[5] In tropical regions such as the Caribbean, "batata" specifically denotes drier, white-fleshed cultivars like the boniato, which have a starchy, less moist texture compared to the sweeter orange types.^[25]^[26] Sweet potatoes spread globally through pre-Columbian Polynesian voyages across the Pacific around 1000 CE, followed by European exploration after Christopher Columbus encountered the crop in 1492, leading to its introduction to Africa, Asia, and other parts of the world via trade routes.^[27] As of 2023, China dominates production with 51.4 million metric tons, accounting for more than half of the global output of approximately 93 million metric tons, followed by African nations like Malawi (6.1 million tons), Tanzania (4.4 million tons), and Nigeria (4.2 million tons).^[28] Recent efforts, such as virus-free propagation techniques in China, have enhanced yields and disease resistance, supporting sustainable production.^[29] Yields typically range from 20 to 30 tons per hectare under standard conditions, though optimal management can exceed 40 tons.^[30] Nutritionally, sweet potatoes are valued for their high content of vitamin A (from beta-carotene, providing over 200% of the daily value per medium serving) and dietary fiber (about 4-7 grams per serving), supporting eye health, immune function, and digestive regularity.^[31]^[32] Notable varieties referred to as "batata" include the Cuban batata blanca, a white-fleshed type with dry texture and mild flavor, commonly grown for its versatility in tropical agriculture, and Brazilian batata-doce cultivars such as the white or pale yellow-fleshed types that emphasize starchiness over sweetness.^[33]^[34] These are particularly suited to the region's warm climates and contribute to local food security due to their resilience and nutritional density.^[35]

Common Potato (Solanum tuberosum)

The common potato, Solanum tuberosum, belongs to the Solanaceae family, commonly known as the nightshade family, and is native to the Andean region of South America, particularly the highlands of modern-day Peru and Bolivia.^[36]^[37] It was domesticated between 7,000 and 10,000 years ago by pre-Columbian peoples from wild ancestors in the Solanum genus, marking one of the earliest instances of root crop cultivation in the Americas.^[38]^[39] Following the Spanish conquest, the potato was introduced to Europe in the mid-16th century, initially cultivated in Spain and the Canary Islands before spreading across the continent as a staple food.^[40] The plant is a herbaceous perennial grown as an annual, producing underground stem tubers that serve as the edible portion, with flesh typically ranging from white to yellow and a high starch content that makes it versatile for storage and cooking.^[41] Tubers vary in shape from round to oblong and in skin color from white to red or russet, with popular cultivars including Russet Burbank for baking and Yukon Gold for its buttery texture.^[41] In linguistic contexts, the term "batata" for the common potato in Portuguese and several Indian languages—such as Marathi and Gujarati—stems from a 16th-century naming confusion, where European explorers applied the Taíno word for sweet potato (batata) to this new tuber upon its arrival from the Andes.^[42]^[43] Potato cultivation has made it one of the world's top food crops, ranking fourth in global production after maize, rice, and wheat, with 383 million tonnes harvested in 2023.^[44] Major producing regions include Asia, which accounts for more than half of output, led by China (93.5 million tonnes) and India (50.2 million tonnes).^[44] Cultivation requires well-drained, fertile soil in temperate climates, with practices focused on disease management, particularly late blight caused by Phytophthora infestans, which devastated European crops in the 1840s; modern strategies include using certified disease-free seed, crop rotation, and fungicide applications to minimize losses.^[45] Nutritionally, a medium-sized potato provides about 620 mg of potassium—more than a banana—and 27 mg of vitamin C, contributing to its role as an affordable source of energy and micronutrients in diets worldwide.^[46]^[47]

Culinary Applications

Traditional Dishes

The introduction of potatoes and sweet potatoes to various regions via 16th-century colonial trade routes from the Americas laid the foundation for batata-based dishes, with local spice adaptations emerging over centuries as these tubers integrated into diverse cuisines.^[48]^[49] Batata vada, a staple of Maharashtrian street food, consists of a spiced potato filling mashed with ingredients like green chilies, ginger, garlic, turmeric, and mustard seeds, formed into balls, coated in a chickpea flour batter, and deep-fried until golden.^[50] This fritter is traditionally sandwiched between a soft pav bun, often accompanied by chutneys such as tamarind and green coriander for added tang.^[50] Originating in Mumbai during the mid-20th century, it was popularized by street vendor Ashok Vaidya in the 1960s as an affordable snack for mill workers, drawing inspiration from calls for local entrepreneurship.^[51] Batata harra features cubed common potatoes that are parboiled or fried until crispy, then sautéed in olive oil with finely chopped garlic, fresh cilantro, red chilies or chili flakes for heat, and a squeeze of lemon juice to balance the flavors.^[52] Additional elements like red bell peppers or coriander seeds may enhance the dish's vibrancy, creating a zesty side that highlights Middle Eastern aromatic profiles.^[52] This Lebanese preparation is a common accompaniment in mezze spreads, reflecting the region's emphasis on fresh herbs and bold spices in everyday cooking.^[53] Dulce de batata is prepared by peeling and boiling sweet potatoes until soft, mashing them into a puree, and simmering the mixture with sugar, a splash of water, and vanilla extract until it thickens into a jam-like paste.^[54] In some variations, a thickening agent like cornstarch or quince paste is added for a firmer texture, resulting in a sweet, spreadable dessert often paired with cheese or used in pastries.^[54] Traditional in Argentina and Uruguay, this confection draws from colonial-era sweet potato cultivation, evolving into a beloved treat for its simple, caramelized sweetness.^[55]

Regional Preparations

In Portugal and Brazil, batata palha refers to thin, crispy shoestring fries made from grated potatoes that are deep-fried until golden and dry. This preparation serves as a versatile snack or garnish, often sprinkled over stews, salads, and hot dogs to add texture and crunch. Industrially produced since the 1960s, batata palha gained widespread popularity in Brazil through brands like Visconti and Yoki, drawing from European influences such as French pommes paille while adapting to local tastes.^[56]^[57] In Brazil, batata frita consists of simple fried potato slices or wedges, typically seasoned with salt and served hot as a side dish, though regional variations incorporate local flavors. In Minas Gerais, for instance, it is commonly paired with cheese or savory sauces, reflecting the state's hearty, rustic culinary traditions that emphasize fresh, simple preparations. These adaptations highlight how batata frita evolves across Brazil's diverse regions, from coastal areas where it accompanies seafood to inland meals with beans and rice.^[58]^[59] Caribbean preparations of batata, referring to sweet potatoes (Ipomoea batatas), often involve boiling or mashing them into stews for their starchy, mildly sweet profile. In Puerto Rican cuisine, batata features prominently in sancocho, a hearty soup-stew that combines beef or pork with root vegetables like yautia, plantains, and corn, enhanced by local herbs such as culantro and recao for aromatic depth. This dish underscores the role of batata in providing substance and subtle sweetness to communal meals across the Spanish Caribbean.^[60]^[61] Twentieth- and twenty-first-century adaptations of batata preparations reflect migration and colonial legacies, particularly in fusion cuisines like those of Goa, India, where Portuguese influence introduced potatoes in the sixteenth century. In Goan potato curries, such as those incorporating vinegar-based masalas or coconut gravies, potatoes absorb bold spices like chili and turmeric, creating tangy, aromatic dishes that blend European techniques with indigenous flavors. These innovations, influenced by over four centuries of Portuguese rule, exemplify how batata became integral to post-colonial culinary exchanges.^[62]^[63]

Other Contexts

Place Names

Place names such as Batatais derive from "batata," the Portuguese term for potato or sweet potato, reflecting historical agricultural practices and colonial settlement patterns in regions where tuber crops were cultivated.^[64] This linguistic influence stems from Portuguese exploration and colonization, particularly in the Americas and Africa, where the term was applied to areas abundant in such crops. Batatais is a municipality in the state of São Paulo, Brazil, with a population of 59,939 as estimated by IBGE in 2025 (58,402 as recorded in the 2022 Brazilian census).^[65]^[66] The area was first documented in 1728 through a land grant (sesmaria) named Batatais, indicating early settlement tied to fertile lands suitable for agriculture.^[67] It was officially established as a parish on February 25, 1815, and elevated to municipal status on March 14, 1839.^[64] The name "Batatais" is believed to originate from the Tupi indigenous language, where "mboitata" refers to a mythical fire serpent protecting fields, or alternatively from the Portuguese "batata," denoting potato fields that characterized the region's early economy.^[64] The local economy of Batatais remains rooted in agriculture, serving as a key producer of coffee, corn, soybeans, rice, beans, sugarcane, and sorghum, with historical ties to potato cultivation that influenced its naming.^[68] The municipality's gross domestic product reached approximately R$2.4 billion as of 2021 (IBGE), with services comprising over 50% and agriculture contributing significantly through rural production.^[69] This agricultural heritage underscores the settlement's development during Brazil's colonial and imperial periods, when European settlers expanded farming on indigenous lands.^[70]

Cultural and Miscellaneous References

In 19th-century European travel literature, "batata" frequently appeared as a term for exotic tubers encountered in the Americas and Asia, often highlighting their novelty in colonial accounts of indigenous agriculture. For instance, Richard Hakluyt's The Principall Navigations (1589–1600) referenced "batata" alongside "papa" to describe South American root crops, blending Amerindian terms to convey the unfamiliarity of these foods to English readers.^[71] Similarly, accounts in works like Food Across Borders note how "batata," originally denoting the sweet potato in Taíno language, evolved in European texts to encompass both sweet and common potatoes, symbolizing the cultural exchange of New World crops.^[72] In modern Indian media, "batata vada"—a spiced potato fritter—serves as a cultural icon of Mumbai's street food scene, appearing in films, celebrity endorsements, and social commentary. Actress Shilpa Shetty publicly celebrated it as her favorite snack in 2025 social media posts, underscoring its enduring appeal as an accessible, nostalgic treat amid urban hustle.^[73] Likewise, author Twinkle Khanna used the phrase "hot batata vada" in a 2025 film review to playfully compliment actor Benedict Cumberbatch, blending culinary familiarity with pop culture humor to engage audiences.^[74] The specific epithet "batatas" in Ipomoea batatas derives from the historical Taino name "batata" for the sweet potato, reflecting its botanical nomenclature in the Convolvulaceae family. Early descriptions, such as those by Carl Linnaeus, placed it under Convolvulus batatas, but modern authorities like the USDA consolidate it under Ipomoea.^[75]^[4] In Brazilian folklore and music, "batata" evokes rural life and communal traditions, as seen in oral poetry collections like Eloi Bocheco's Batata cozida, mingau de cará (Cooked Potato, Yam Porridge), which weaves potato imagery into narratives of Pará region's cultural identity and social gatherings.^[76] During Carnival in Olinda, the street parade group "Bacalhau do Batata" (Cod and Potatoes) originated in 1962 as a satirical nod to working-class staples, fostering community through humor and music. Commercially, "batata" brands potato-based snacks in India, such as Haldiram's frozen Batata Vada, which packages the traditional fritter for global markets while preserving its street-food essence.^[77] In Brazil, similar products tie into agricultural heritage, though less formalized. In the 20th and 21st centuries, Batata Lake in the Brazilian Amazon has become a poignant cultural symbol of environmental degradation due to bauxite mining pollution from the Mineração Rio do Norte (MRN) operations since the 1970s. Tailings dumped into the lake have caused persistent turbidity and biodiversity loss, inspiring indigenous and local activism that frames the site as a cautionary tale of industrial overreach in Amazonian ecosystems.^[78]^[79]

References

[1]
Ipomoea batatas - Plant Finder - Missouri Botanical Garden
It is a tuberous rooted tender perennial that has been cultivated for its orange-fleshed edible tubers for over 2000 years.
[2]
Ipomoea batatas - North Carolina Extension Gardener Plant Toolbox
Sweetpotato is a vigorous-growing, annual ground cover or vine in the Convolvulaceae (morning glory) family and native to Mexico.
[3]
Ipomoea batatas (L.) Lam. - National Parks Board (NParks)
Ipomoea batatas, or sweet potato, is a fast-growing vine with edible tubers and leaves. It is a perennial climber with a creeping habit, and its roots are ...
[4]
A Spud for the Ages - North Carolina Sweetpotato Commission
Nov 16, 2008 · By the time Christopher Columbus arrived on our shore in 1492, sweet potatoes were being cultivated by Native Americans. Columbus and his men ...
[5]
The early history of the potato in Europe | Euphytica
The earlier English records, apart from that of Gerard, seem to have referred to the Ipomoea sweet potato. ... Oviedo y Valdés, Gonzalo Fernández de, 1535–1557.
[6]
Potato - Etymology, Origin & Meaning
"Patata" originates from the Carib word "batata," meaning sweet potato; introduced to Europe in the 1560s, it spread globally via Spanish and Portuguese ...
[7]
The Potato in Spain during the Late 16th Century - jstor
Hernando Diaz, Sevilla. Oviedo y Valdes, Gonzalo Fernandez de. 1535-1557. Historia general y natural de las Indias, islas y tierra firme del Mar Oceano.
[8]
[PDF] Spuds! Potatoes and change in the English Language
Nov 30, 2007 · By studying the evolution and adoption of potato-related terms in English, linguists can clearly see the active nature of language change ...
[9]
potato - Wordorigins.org
Jun 4, 2021 · The word 'potato' comes from Spanish 'patata', from Taino 'batata', possibly with Quechua 'papa'. The vowel change to a diphthong is likely due ...
[10]
https://www.jstor.org/stable/4255411
[11]
English Translation of “BATATA” - Collins Dictionary
batata. [baˈtata ]. feminine noun. potato. batata doce sweet potato. batata frita chips pl (BRIT) , French fries pl ; (de pacote) crisps pl (BRIT) , (potato) ...
[12]
POTATO in Gujarati - Cambridge Dictionary
Translation of potato – English–Gujarati dictionary. boiled/roasted/fried potatoes બાફેલાં/શેકેલાં/તળેલાં બટેટાં. mashed potato/mashed potatoes છુંદેલું બટેટું/છુંદેલાં બટેટાં.
[13]
POTATO मराठी मधे - Cambridge Dictionary
POTATO अनुवाद करा: बटाटा. Cambridge इंग्रजी-मराठी शब्दकोशा मधे अधिक जाणून घ्या.
[14]
Batata Vada Recipe | Maharashtrian Style Aloo Vada
Rating 4.9 (22) · 45 minDec 7, 2024 · It is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Hence the name ...<|separator|>
[15]
POTATO - Translation in Arabic - bab.la
[baṭāṭā] {noun} [Lev.] potato. volume_up · بَطاطة [baṭāṭā] {noun}. potato ... Part of the English-Arabic dictionary contains translations of Arabeyes.
[16]
Batata Harra: Middle Eastern Spicy Potatoes - The Mediterranean Dish
Rating 5.0 (48) · 25 minAug 30, 2022 · These quick Middle Eastern skillet potatoes pack tons of flavor from garlic, fresh herbs, and a unique mix of warm spices like turmeric and coriander seeds.
[17]
batata - American Heritage Dictionary Entry
A type of sweet potato having somewhat dry, bland, yellowish to white flesh, used as a staple food in many tropical countries. Also called boniato, camote.
[18]
BATATA Definition & Meaning - Dictionary.com
Batata definition: a type of tropical sweet potato, Batatas edulis, somewhat dry and delicate in flavor.. See examples of BATATA used in a sentence.Missing: encyclopedia | Show results with:encyclopedia
[19]
Ipomoea Batatas - an overview | ScienceDirect Topics
2 Botanical taxonomy and profile of sweet potato. Sweet potato (Ipomoea batatas (L.) Lam.), is a member of the bindweed or morning glory family, Convolvulaceae.
[20]
Ipomoea batatas (L.) Lam. - GBIF
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
[21]
The History and Domestication of the Sweet Potato - ThoughtCo
Mar 2, 2019 · Transmission of the sweet potato around the planet was primarily the work of the Spanish and Portuguese, who got it from the South Americans and ...
[22]
Sweet Potato: A Brief History // Missouri Environment and Garden ...
Nov 1, 2009 · Sweet potato is thought to be native to tropical South America where it has been used as a food source for more than 5000 years.Missing: classification domestication
[23]
Potato, batata - Mashed Radish
Oct 7, 2016 · The word batata comes from an indigenous Central American language, perhaps from Haitian Taíno, the language of the self-same people who ...Missing: origin | Show results with:origin
[24]
What Is Boniato? - The Spruce Eats
Sep 19, 2022 · Boniato is a sweet potato with dry, white flesh and a nutty flavor. It is popular in Caribbean cooking and can be used in sweet and savory ...
[25]
Boniato Sweet Potatoes Information and Facts - Specialty Produce
Today, Boniato sweet potatoes are found in tropical and subtropical climates worldwide and commercially cultivated in Central and South America, the ...
[26]
How The Sweet Potato Crossed The Pacific Way Before The ... - NPR
Jan 23, 2013 · The sweet potato made three independent trips to Southeast Asia. The Polynesians probably introduced it in 1100 A.D. (red). While the Spanish ( ...
[27]
World Sweet Potato Production by Country - AtlasBig.com
China is the largest sweet potato producer in the world with 47,834,921.48 tonnes production per year. Malawi comes second with 7,449,971.81 tonnes yearly ...
[28]
Top Sweet Potato Growing Countries - World Atlas
China currently accounts for more than half of the total global sweet potato output ... This is due to the rich production yield of up to 30 tons per hectare.
[29]
Sweetpotato - Crop Trust
Under optimal growing conditions, sweetpotato can yield 40 tonnes of roots or more per hectare. It is commonly grown in both smallholder farms and large-scale ...
[30]
Sweet potatoes: Nutrition and Health Benefits - Healthline
1. Highly nutritious · Calories: 180 · Carbs: 41 g · Protein: 4 g · Fat: 0.3 g · Fiber: 6.6 g · Vitamin A: 213% of the Daily Value (DV) · Vitamin C: 44% of the DV ...Nutritional value · Promotes gut health · Anti-cancer properties · Supports vision
[31]
Sweet Potatoes - The Nutrition Source
Source Of · Vitamin A in the form of beta-carotene · Vitamin B6 · Vitamin C · Potassium · Fiber ...
[32]
[PDF] Batata White Sweet Potato Botanical Family & Name
The botanical family of the Batata White Sweet Potato is Ipomoea batatas. It is a white-fleshed variety of the sweet potato.
[33]
Types of Sweet Potatoes | Berkeley Wellness
Nov 3, 2015 · Boniato (Cuban sweet potatoes): A boniato is a white sweet potato similar to a batata. Boniatos can be found in Hispanic markets, especially ...
[34]
Boniato - UF/IFAS Gardening Solutions
Boniato (Ipomoea batatas) is one choice for gardeners looking to grow something tasty year-round. Also called tropical sweet potato, batatas, or camote.Missing: Brazilian | Show results with:Brazilian
[35]
Solanum tuberosum - Plant Finder - Missouri Botanical Garden
Common Name · potato ; Type · Annual ; Family · Solanaceae ; Native Range · South America ; Zone · 2 to 11.
[36]
The Biology of Solanum tuberosum (L.) (Potatoes) - Canada.ca
May 24, 2015 · Solanum tuberosum ultimately traces its origin to Andean and Chilean landraces developed by pre-Colombian cultivators. These landraces exhibit ...General Administrative... · Identity · Geographical Distribution · Biology
[37]
http://inspection.canada.ca/en/plant-varieties/plants-novel-traits/applicants/directive-94-08/biology-documents/solanum-tuberosum
[38]
Domestication of the Potato - Spud Smart
Feb 3, 2015 · Domestication of the potato, likely around 8,000 years ago, involved selecting non-bitter tubers, and the first people encountered it in South ...
[39]
Solanum tuberosum - Oxford University Plants 400
Solanum tuberosum, or potato, was domesticated in the Andes over 5,000 years ago. It was first cultivated in Europe in the Canary Islands in 1567.
[40]
Solanum tuberosum (Irish Potato, Irish Potatoes, Pomme de Terre ...
Potatoes are herbaceous perennials in the nightshade family (Solanaceae), but they are grown as annual crops. Potatoes are native to South America.
[41]
What's in a name? The roots of fruit and vegetable names are long ...
May 22, 2023 · Cultivated by the Incas, the word “potato” comes from the Taíno batata. Sir Walter Raleigh introduced the white potato to the British Isles and ...
[42]
Potatoes are the most loved vegetable in India - Vir Sanghvi
Nov 6, 2021 · The Portuguese word for potato —batata—was absorbed into many Indian languages, suggesting that we first heard of the vegetable from the ...
[43]
Global Potato Production: Insights from the FAO's latest data
Jan 6, 2024 · Russia produced 18,9 million tonnes, and the Ukraine 20,9 million tonnes. The U.S. produced 17,8 million tonnes, and Canada 6,2 million tonnes.
[44]
Potatoes: So Familiar, So Much More to Learn
May 14, 2025 · Asia leads in the production of potatoes, accounting for 54 percent of the world total.
[45]
World Potato Production by Country - AtlasBig.com
China is the largest potato producer in the world with 94,362,175 tonnes production per year. · India comes second with 54,230,000 tonnes yearly production.
[46]
Late blight of tomato and potato | UMN Extension
Managing Late Blight on Farms · Destroy potato cull piles before the growing season begins by burying them, spreading and incorporating them into fields, or, in ...
[47]
Potato Nutrition Facts | Nutrients, Calories, Benefits of a Potato
A 5.3oz potato has 110 calories, 26g carbs, 2g fiber, 3g protein, 620mg potassium, 27mg vitamin C, and 0.2mg vitamin B6. It's fat, sodium, and cholesterol free.
[48]
Nutrition Facts - WASHINGTON STATE POTATO COMMISSION
The vitamin C content of a medium potato is about 27 milligrams – or 45% of the DV, making it an excellent source of this key antioxidant that is also thought ...
[49]
A Sweet Potato History | Inside Adams
Nov 24, 2010 · Tracing the history of candied sweet potato/yam recipes was a challenge. It seems that this dish may have its origins in 16th century Europe.Missing: Oviedo | Show results with:Oviedo
[50]
The potato: a journey through time, cultures, and challenges
May 1, 2024 · The potato originated in the Andes, was domesticated over 7,000 years ago, and spread to Europe in the 16th century, becoming a global staple.
[51]
Batata vada | Traditional Street Food From Maharashtra - TasteAtlas
May 9, 2016 · Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of ...
[52]
Vada Pav: History of the Popular Mumbai Snack - The Times of India
Jul 17, 2021 · The credit for inventing the rustic and mouth watering Vada Pav goes to Ashok Vaidya, who was inspired by Balasaheb Thackeray's call to ...
[53]
Lebanese Spicy Potatoes (Batata Harra) - Mediterranean Living
25 minBatata harra is a Middle Eastern vegetable side dish originating in Lebanon and Syria. Traditionally, it includes crispy potatoes, red peppers, coriander, ...
[54]
Lebanese Potatoes (Batata Harra) - Silk Road Recipes
Rating 5.0 (4) · 30 minDec 18, 2023 · This flavorful side dish is made from crispy, pan-fried potatoes seasoned in a blend of warm, zesty spices and tossed in a bright lemony sauce.Ingredient Notes And... · How To Make Batata Harra · Frequently Asked Questions<|separator|>
[55]
Dulce de batata | Traditional Dessert From Argentina - TasteAtlas
Jun 7, 2018 · Dulce de batata is a jelly-like dessert prepared with a base of mashed sweet potatoes, sugar, vanilla flavoring, and a thickening agent.<|separator|>
[56]
Dulce De Batata Dish | Argentine | Brazilian - World Food Guide
Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet ...
[57]
https://www.saborbrasil.it/en/batata-palha-patata-paglia/
[58]
Batata palha (Potato Straws) - Sabor Brasil
Dec 27, 2011 · “Batata palha” is fried grated raw potatoes, dry and crisp, served as an accompaniment dish for “stroganoff” and other stew recipes.
[59]
Brazilian BBQ Sides: 10 Traditional Dishes To Pair At Dinner
Jan 3, 2025 · The dish originally comes from Minas Gerais, but it's broadly similar to many other refried bean recipes all around the world. There are two ...
[60]
Brazilian food recipes, buy & try - Hot and Chilli
Tutu a Mineira- A full meal, beans that are mixed with manioc flour, Brazilian beans,rice, greens, sausage, fried egg, deep-fried pork belly, and pork chop.About Brazilian Food · Brazilian Daily Meals · Food By Regions
[61]
Sancocho (Meat and Vegetable Stew) - Sense & Edibility
Rating 5.0 (31) · 3 hr 10 minDec 1, 2022 · Sancocho is a Latin American stew made with chunks of meat, root vegetables, and other vegetables. Corn is one of the most common veggies added to the pot.
[62]
Sancocho Recipe (Puerto Rican Meat and Vegetable Stew)
Rating 5.0 (9) Sep 6, 2023 · This recipe calls for a frozen sancocho vegetable mix that includes Caribbean pumpkin, cassava, yam, sweet potato, green plantain, and malanga.
[63]
[PDF] an analysis of portuguese influence on goan cuisine
Portuguese influence on Goan food is seen with the arrival of fruits and roots like potato, tomato, pumpkin, aubergine, cashew nut, chilli, papaya, pineapple ...<|control11|><|separator|>
[64]
How Portugal Influenced Indian Cuisine - Oh! My Cod Tours
This popular curry in India and in lots of Indian restaurants abroad, is a part of the so-called Goan Catholic cuisine, which is to be distinguished with Goan ...
[65]
Batataense - Dicio, Dicionário Online de Português
Etimologia (origem da palavra batataense). Do topônimo Batatais + ense. substantivo masculino e feminino Pessoa natural desse município. Definição de Batataense.
[66]
What are some examples of Portuguese influence in Indian cuisine?
Mar 27, 2021 · The Goan cuisine is India's most cosmopolitan cuisine and the reason lies in its strong Portuguese influence. The Portuguese rule over Goa is ...Why does Portugal have influence over Indian food? - QuoraWhat makes Goan cuisine distinct from other Indian cuisines? - QuoraMore results from www.quora.com
[67]
População de Batatais (SP) é de 58.402 pessoas, aponta o Censo ...
Jun 28, 2023 · População de Batatais (SP) é de 58.402 pessoas, aponta o Censo do IBGE · Os dados do Censo também revelam que a população do Brasil é de 203.062.
[68]
Sobre a cidade de Batatais - Prefeitura de Batatais
O nome Batatais aparece em documentos legais justamente na doação de uma sesmaria com esse nome, em 5 de agosto de 1728, pelo governqaador da Capitania de São ...Missing: data | Show results with:data
[69]
História do Município - Câmara Municipal de Batatais/SP
Acredita-se também que outra origem viesse do tupi MBOITATA – cobra de fogo, que na crença dos índios, era o gênio que protegia os campos contra os incêndios.Missing: etimologia | Show results with:etimologia
[70]
Batatais - ABAG-RP
A excelência dos solos fez de Batatais um pólo produtor de café, milho, soja, arroz, feijão, cana-de-açúcar e sorgo. Atrás dessas culturas vieram as ...Missing: Paulo | Show results with:Paulo
[71]
Economia de Batatais - SP
O PIB da cidade é de cerca de R$ 2,4 bilhões de reais, sendo que 51,6% do valor adicionado advém dos serviços, na sequência aparecem as participações da ...
[72]
Riqueza e escravidão no nordeste paulista: Batatais, 1851-1887
Aug 8, 2007 · O presente trabalho dedica-se ao estudo da economia e da demografia da escravidão na cidade de Batatais (SP) no decorrer da segunda metade ...
[73]
[PDF] Defining Amerindian words in Richard Hakluyt's The Principall ...
combines the Amerindian words papa and batata (see the entry for patata in the ... The Witness and the Other World: Exotic. European Travel Writing 400-1600.
[74]
Food Across Borders 9780813592008 - DOKUMEN.PUB
... batata.57 Eventually “batata” was transformed into “potato,” but the sweet potato in its botanical genus and family name kept its Taíno linguistic heritage ...
[75]
Shilpa Shetty admits she is a 'forever Batatavada girl'
Oct 7, 2025 · Actress Shilpa Shetty, a self-proclaimed foodie, was recently spotted indulging in Mumbai's iconic Vada Pav. She shared her delight on ...
[76]
Twinkle Khanna calls Benedict Cumberbatch a 'hot batata vada' in ...
Aug 29, 2025 · At one point, Twinkle cheekily dubs Benedict Cumberbatch a 'hot batata vada', a quirky compliment that has already caught the internet's ...
[77]
Ipomoea batatas (L.) Lam. - USDA Plants Database
sweetpotato ; Family. Convolvulaceae Juss. - Morning-glory family ; Genus. Ipomoea L. · - morning-glory ; Species. Ipomoea batatas (L.) Lam. - sweetpotato ...
[78]
Poesia e acervos orais na urdidura dos poemas de <i>Batata cozida ...
Batata cozida, mingau de cará [Cooked Potato, Yam Porridge]. A beautiful girl who comes from Pará. Stop singing, stop jumping. Open the circle; she is going to ...
[79]
8 words you need to know to get by at Carnival in Brazil - Busuu Blog
Nov 10, 2023 · In Olinda, there's a unique bloco de rua (street party) called “Bacalhau do Batata” (Cod and Potatoes). This bloco was created by a waiter – ...
[80]
https://talesofindia.com.au/products/batata-vada-6pcs-haldirams
[81]
MRN bauxite mine leaves legacy of pollution, poverty in Brazilian ...
Jun 4, 2020 · Batata Lake today has become a symbol of Amazon ecosystem destruction born of largescale mining projects. “Even though mining companies have ...Missing: cultural | Show results with:cultural
[82]
Mining Waste Challenges: Environmental Risks of Gigatons of Mud ...
Pollution events that occurred between 1979 and 1989, reaching the Caranã Stream (Batata Lake), were, at the time, some of the most publicized environmental ...