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Boletales

The Boletales is an order of fungi in the class Agaricomycetes within the phylum Basidiomycota, encompassing a morphologically diverse group of basidiomycetes that produce fruiting bodies ranging from classic boletes with tubular (poroid) hymenophores to gilled (agaricoid), gasteroid (puffball-like), and hypogeous (truffle-like) forms, often characterized by soft, putrescent pileate-stipitate basidiomata.^[1]^[2] The order includes approximately 18 families, around 150 genera, and over 1,300 species, making it one of the largest clades in Basidiomycota.^[3]^[4] Most species in Boletales are ectomycorrhizal, forming mutualistic symbioses with the roots of woody plants such as pines, oaks, and birches, thereby playing crucial roles in nutrient cycling and forest ecosystem health by enhancing tree growth and soil structure.^[5]^[6] A smaller subset exhibits saprotrophic or parasitic lifestyles, decomposing organic matter or infecting plants and other fungi.^[7] The order's evolutionary diversification is linked to major climatic shifts, including the Early Eocene and Miocene epochs, which facilitated adaptations to diverse terrestrial habitats worldwide, from temperate forests to subtropical regions.^[8] Boletales holds significant economic and culinary value, with many species—such as the king bolete (Boletus edulis) and porcini mushrooms—being prized edibles harvested commercially and foraged recreationally, though identification is essential due to the presence of toxic look-alikes that can cause gastrointestinal distress.^[5]^[6] Taxonomically, the order is subdivided into suborders like Boletineae, Suillineae, and Sclerodermatineae, reflecting phylogenetic relationships resolved through molecular studies of ribosomal DNA and other markers, which have reshaped classifications from earlier morphology-based systems.^[9]^[10] Ongoing research continues to uncover new species and refine boundaries, particularly in understudied tropical areas.^[11]

General Characteristics

Fruiting Body Diversity

The Boletales order encompasses over 1,300 species exhibiting remarkable diversity in fruiting body forms, ranging from classic boletes with poroid hymenophores to agaricoid structures with gills, gasteromycetoid puffballs and earthballs, earthstars, false truffles, and even polypores or resupinate crusts.^[12]^[13] This morphological variation reflects extensive evolutionary homoplasy within the order, where similar structures have arisen independently across lineages.^[12] Boletes, the most iconic representatives, typically feature a central stipe supporting a convex to flat cap, with the fertile hymenophore composed of tubes or pores rather than gills, often displaying reticulated, smooth, or scaly surfaces on the cap and stipe.^[14] This poroid structure facilitates spore release through a spongy layer beneath the cap, distinguishing them from gilled mushrooms while enabling efficient dispersal in forest understories.^[14] Non-boletoid forms further illustrate this diversity; for instance, species in the genus Scleroderma produce spherical earthballs enclosed in a thick, warty peridium that splits to release spores, resembling puffballs but with a tougher exterior.^[14] Similarly, Calostoma species form earthstar-like structures with star-shaped rays around a central spore sac, aiding in elevated spore discharge.^[12] Evolutionary adaptations in Boletales fruiting bodies include both fleshy epigeous forms, which elevate spores for wind dispersal in open environments, and hypogeous sequestrate types like false truffles, which rely on animal mycophagy for spore distribution in shaded or arid habitats.^[15] These shifts from exposed to enclosed structures represent key innovations for survival across diverse ecosystems, with multiple independent origins documented in the order's phylogeny.^[12]

Microscopic and Molecular Traits

The spores of Boletales are typically smooth and thick-walled, measuring 10–16 × 4–6 μm, with shapes ranging from ellipsoid to fusiform or spindle-shaped; they exhibit colors from olive-brown to rusty-brown in spore prints and are borne on basidia within a poroid or lamellate hymenium.^[16]^[17] These spores may be amyloid (staining blue-black in Melzer's reagent) or inamyloid, depending on the lineage, with examples like Boletus amyloideus showing amyloid reactions and Xerocomellus species often inamyloid.^[16] Hyphal structure in Boletales varies, featuring monomitic to dimitic systems composed of generative hyphae that are hyaline to pale brown, thin- to thick-walled, and simple-septate; skeletal hyphae may occur in dimitic contexts, contributing to tissue firmness.^[18] Clamp connections are present or absent across taxa, as seen in genera like Boletellus (with clamps) and many Boletaceae species (lacking them).^[19]^[20] Cystidia, such as pleurocystidia and cheilocystidia, are common in the hymenium and pileipellis, often subfusiform or clavate (e.g., 26–38 × 7.5–10 μm in some Boletaceae), aiding in spore dispersal and tissue protection.^[21]^[22] Molecular markers, including 18S rRNA, internal transcribed spacer (ITS), and large subunit (LSU) ribosomal DNA sequences, robustly support the monophyly of Boletales within the class Agaricomycetes, with analyses using these loci alongside protein-coding genes like rpb2 and tef1 confirming deep divergences and shared synapomorphies such as secotiaceous (gasteroid) forms in certain lineages.^[23]^[24]^[25] Recent mitogenomic analyses from 2023–2025, based on complete mitochondrial genomes, have confirmed six major clades within Boletales and the monophyly of Boletaceae, with nuclear genome sizes typically ranging 50–70 Mb across sampled taxa; these studies also highlight conserved gene orders in Boletaceae, despite occasional rearrangements, using datasets from hundreds of specimens to resolve phylogenetic relationships.^[26]^[27]^[28]

Taxonomy and Phylogeny

Historical Classification

The classification of what would become known as the Boletales began in the pre-20th century within broader groupings of hymenomycetous fungi, as outlined by Elias Magnus Fries in his foundational works such as Systema Mycologicum (1821–1832), where boletes were incorporated into the expansive genus Agaricus under the order Agaricales based primarily on macroscopic features like cap and stipe morphology.^[29] Fries further expanded this framework in Hymenomycetes Europaei (1874), emphasizing hymenial structures and placing diverse forms, including some puffball-like genera such as Scleroderma, near boletes due to shared traits like spore-bearing surfaces and fleshy consistency, though these groupings often blurred distinctions between gilled and poroid fungi.^[30] In the late 19th and early 20th centuries, refinements continued within Friesian systems, with Narcisse Théophile Patouillard circumscribing the tribe Bolétés in 1900 to encompass fungi with tubular hymenophores, marking an early attempt to isolate bolete-like forms from agarics based on hymenial tube structures.^[3] This tribal concept laid groundwork for higher ranks, culminating in Édouard-Jean Gilbert's formal establishment of the order Boletales in 1931, defined specifically for basidiomycetes producing fleshy, putrescent fruiting bodies with a tubulate hymenium, excluding gilled or sequestrate forms initially.^[10] Rolf Singer built on this in his early systematic treatments, such as those in the 1930s and 1940s, recognizing the suborder Boletineae within Agaricales to include poroid and some lamellate taxa, further delineating families like Boletaceae based on spore print colors and cystidial features. Early systems, however, suffered from limitations due to heavy reliance on fruiting body morphology, resulting in polyphyletic assemblages; for instance, genera like Suillus were often misplaced alongside core boletes despite distinct traits such as partial veils and resinous secretions, leading to artificial groupings that later molecular analyses in the 1990s would reveal as non-monophyletic.^[31]

Modern Phylogenetic Framework

The modern phylogenetic framework of Boletales has been established through molecular analyses initiated in the early 2000s, relying on multi-locus datasets including nuclear ribosomal DNA (nrDNA, such as LSU and SSU) and mitochondrial DNA (mtDNA, such as mtLSU), complemented by whole-genome sequencing in recent years. These approaches have robustly confirmed the monophyly of Boletales within the class Agaricomycetes, with the order diverging from other agaricoid lineages during the Jurassic period. Early studies emphasized the order's basal position among brown-rot fungi, transitioning to ectomycorrhizal lifestyles in derived clades.^[23] Updated classifications from 2020 to 2025 delineate six suborders: Tapinellineae, the basal lineage of brown-rot saprotrophs including genera like Tapinella; Boletineae, encompassing the core boletes with tubular hymenophores; Suillineae, featuring genera with prominent annular structures; Sclerodermatineae, including gasteroid forms; Paxillineae, with decurrent lamellate or poroid structures; and Coniophorineae, dominated by resupinate, brown-rot saprotrophs. This framework reflects integrations of multilocus phylogenies and expanded taxon sampling, reducing earlier uncertainties in subordinal boundaries identified in 2006 analyses. The order now comprises 18 families, such as Boletaceae (the largest, with over 500 species) and Suillaceae, distributed across approximately 150 genera.^[3]^[12] Recent mitogenomic studies in 2025, utilizing complete mitochondrial genomes from diverse Boletaceae species, have reinforced the monophyly of this key family while resolving six major internal branches, highlighting gene rearrangements and evolutionary conservation in protein-coding regions. These findings align with whole-genome phylogenies from 2024, which analyzed 1764 single-copy genes across 418 specimens to depict an early Cretaceous origin for Boletaceae followed by Eocene radiations tied to host plant diversification. However, challenges persist in unresolved placements, with genera like Borofutus and Chalciporus remaining incertae sedis due to sparse DNA sequence availability; intensified sampling in Asian and Australian regions has meanwhile uncovered novel clades, such as those within understudied ectomycorrhizal associations.^[32]^[33]^[34]

Families and Key Genera

The order Boletales encompasses approximately 18 families and around 150 genera, reflecting its diverse morphological and phylogenetic complexity as revealed by recent molecular analyses.^[3] The largest family, Boletaceae, comprises about 142 genera and 1,400 species, characterized by fleshy, poroid fruiting bodies that typically feature tubes or pores on the hymenophore rather than gills.^[32] Key genera within Boletaceae include Boletus, the type genus with species such as B. edulis (king bolete), noted for its robust stature and central stipe; Tylopilus, distinguished by reddish to pinkish pores that do not typically stain blue; and Xerocomus, featuring dry caps and often reticulate stipes.^[35] These genera are predominantly ectomycorrhizal, though the family as a whole exhibits varied hymenophore structures from truly poroid to somewhat lamellate.^[15] Suillaceae, a smaller family with roughly 3 genera and about 100 species, is marked by genera like Suillus, which produce viscid to slimy caps and are often associated with conifers, and Rhizopogon, comprising hypogeous, truffle-like species with rhizomorphic mycelia.^[4] Species in Suillus typically display partial veils or glandular dots on the stipe, contributing to their distinctive glutinous texture.^[36] Among other notable families, Gomphidiaceae includes genera such as Gomphidius and Chroogomphus, featuring agaricoid (gilled) fruiting bodies with slimy pilei and stipes, and encompassing around 30 species that often exhibit blackish spore prints.^[37] Sclerodermataceae is represented by gasteroid forms like puffballs and earthballs, with key genera including Scleroderma (approximately 25 species worldwide, featuring hard, warty peridia) and Pisolithus (known for earthy, dye-producing fruiting bodies).^[38] Paxillaceae, with 9 genera and 78 species, is characterized by decurrent gills and includes Paxillus, with brownish, inrolled caps, and Gyrodon, showing angular pores transitioning to lamellae.^[39] Recent taxonomic revisions from 2023 to 2025 have added new genera to Boletaceae, such as Pseudobaorangia from subtropical China, defined by its small, reddish-brown basidiomata and phylogenetic placement near Baorangia, highlighting ongoing discoveries in Asian biodiversity.^[40] Approximately 10 genera remain incertae sedis within Boletales, pending further phylogenetic resolution, including Buchwaldoboletus, known for its lignicolous habit and inclusion in early-diverging lineages.

Ecology and Distribution

Symbiotic Associations

The majority of species in the order Boletales form ectomycorrhizal (ECM) symbioses with woody plants, particularly trees in the genera Pinus, Quercus, and Betula, where they envelop fine roots to create a fungal mantle and Hartig net for mutual nutrient exchange.^[41] These associations enhance host plant uptake of essential nutrients such as phosphorus and nitrogen from soil, with ECM fungi mobilizing organic and inorganic sources through enzymatic degradation and transport mechanisms, often increasing ammonium uptake rates by 10-60 times compared to non-mycorrhizal roots.^[42] In return, the fungi receive photosynthetically derived carbon from the host, supporting mycelial growth and network expansion.^[41] Representative examples illustrate the specificity of these interactions: species in the genus Boletus, such as B. edulis, commonly associate with broadleaf trees like oaks (Quercus spp.), forming productive mycorrhizae that contribute to forest nutrient cycling, while genera like Suillus (e.g., S. luteus and S. bovinus) preferentially partner with conifers such as pines (Pinus spp.), aiding seedling establishment in nutrient-poor soils through extensive extraradical mycelia.^[43]^[44] Some Boletales exhibit parasitic behaviors within these networks; for instance, Gomphidium roseus and related species parasitize Suillus mycorrhizae on pine roots, forming haustoria that penetrate host fungal tissues and potentially reducing the efficiency of the primary symbiosis.^[45] A smaller proportion of Boletales species engage in non-ECM lifestyles, including saprotrophy and rare endophytic associations. The genus Buchwaldoboletus, exemplified by B. lignicola, is a wood-inhabiting fungus with a dual saprotrophic and mycoparasitic lifestyle on conifer stumps, without forming mycorrhizae, primarily parasitizing wood-decaying fungi such as Phaeolus schweinitzii.^[46]^[47] Endophytic interactions, where fungi colonize plant tissues asymptomatically, occur infrequently in Boletales, contrasting with their dominant ECM role.^[48] The life cycle of ECM Boletales integrates closely with host plants: basidiospores germinate primarily in response to chemical cues from host root exudates, such as organic acids, achieving low but targeted rates (often <1%) near suitable roots to initiate colonization.^[49] Successful germination leads to hyphal growth that forms the Hartig net—a labyrinthine network penetrating between root cortical cells—for bidirectional nutrient transfer, ultimately supporting basidiome production in symbiotic woodlands.^[41]

Habitats and Global Range

Boletales fungi predominantly inhabit forest ecosystems worldwide, with a strong preference for temperate and boreal regions where they associate with coniferous and deciduous trees. In these environments, species thrive in cool, moist conditions that favor fruiting body development, often emerging during late summer to autumn in understories of mixed woodlands. Subtropical and tropical extensions occur notably in Asia, particularly in broad-leaved and mixed coniferous forests of Yunnan and Anhui provinces in China, where diverse microhabitats support specialized taxa. Some species also appear in open grassy areas or forest edges near host trees, though forests remain the primary habitat.^[15]^[50] The order exhibits a cosmopolitan distribution, with the highest diversity concentrated in the Northern Hemisphere across Europe, North America, and East Asia, reflecting historical diversification tied to Laurasian host plants like Pinaceae and Fagaceae. In these regions, thousands of species contribute to forest biodiversity, often in circumboreal patterns. Southern Hemisphere occurrences are more limited, primarily as extensions in Australia linked to Nothofagaceae and introduced Eucalyptus, though natural ranges are sparser compared to the north. Many Boletales species form ectomycorrhizal associations with specific trees, influencing their presence in these varied woodlands.^[15]^[51] Range expansion and persistence are shaped by climatic factors, such as cool, humid conditions essential for sporocarp production, and edaphic preferences including acidic, nutrient-poor soils that benefit genera like Suillus under conifers. Recent field surveys in subtropical China (2024) have uncovered four new species—such as Boletellus verruculosus, Xerocomellus tenuis, Xerocomellus brunneus, and Xerocomus zhangii—contributing to the known diversity in broad-leaved forests, highlighting ongoing discoveries in understudied Asian hotspots.^[52]^[50]^[53]^[54] However, habitat loss from deforestation poses significant threats, particularly in old-growth forests where many ectomycorrhizal Boletales depend on mature tree stands; such degradation reduces populations and limits regeneration.^[52]^[50]^[53]^[54]

Human Relevance

Edibility and Culinary Uses

Several species within the Boletales order are highly prized for their edibility, with Boletus edulis (commonly known as porcini or king bolete) standing out as one of the most valued due to its robust flavor and texture. This mushroom is rich in proteins, often comprising up to 30% of its dry weight, along with essential vitamins such as B vitamins and minerals like potassium, iron, and calcium.^[55] Similarly, Boletus aereus (bronze bolete) offers a comparable nutritional profile, featuring high levels of polysaccharides, amino acids, and bioactive compounds that contribute to its appeal as a gourmet ingredient.^[56] Suillus luteus (slippery jack), another notable edible, provides a good source of B vitamins and antioxidants, though it is often peeled to remove its slimy cap skin before consumption.^[57] The nutritional value of these Boletales species extends to their umami-rich composition, primarily from glutamates and other free amino acids that enhance savory flavors in dishes.^[58] They are low in fat and calories—typically around 30-80 kcal per 100 grams fresh—while offering dietary fiber and antioxidants that support overall health when incorporated into meals. Preservation methods like drying or pickling are commonly employed to maintain their intense flavor and nutritional integrity, allowing year-round use without significant loss of bioactive components.^[59] In culinary traditions, Boletus edulis features prominently in Italian cuisine, where fresh or dried porcini are used in risottos, pasta sauces, and soups to impart an earthy depth.^[60] In China, wild Boletales species, including porcini relatives, are staples in bustling mushroom markets, often stir-fried or added to hot pots for their meaty texture. Boletus aereus is similarly versatile in Mediterranean recipes, substituting for meat in stews due to its firm consistency. Commercial cultivation remains limited across the order, primarily feasible for Suillus luteus through mycorrhizal inoculation of pine seedlings, though most supply derives from wild foraging.^[61] Annual global harvests of edible Boletales, particularly Boletus edulis, reach millions of kilograms, with Europe and Asia accounting for the majority through regulated wild collection in forests. In Italy alone, dried porcini exports exceed 1,000 tons yearly, reflecting substantial economic activity. To ensure sustainability amid rising demand, the Food and Agriculture Organization (FAO) promotes guidelines emphasizing minimal habitat disturbance, rotational harvesting, and monitoring to prevent overcollection.^[62] The European Charter on Gathering of Fungi, adopted by the Council of Europe, further advises limits on daily quotas (e.g., 2-5 kg per person) and protected areas to balance recreational and commercial use with biodiversity conservation.^[63] These 2020s-era frameworks, including EU organic regulations treating wild mushrooms as plant products, support long-term viability of these resources.^[64]

Toxicity and Identification

While most species in the order Boletales are edible and prized for culinary use, a small number are toxic and can cause significant health risks if consumed. Notable among these is Rubroboletus satanas (formerly Boletus satanas), commonly known as Satan's bolete, which induces severe gastrointestinal upset due to the presence of the toxic protein bolesatine that inhibits protein synthesis in human cells.^[65] Another concerning species is Rubroboletus pulcherrimus, which has been linked to intense gastrointestinal distress even from minimal tasting, with reports of symptoms severe enough to warrant medical attention.^[66] Severe cases of poisoning from Boletales are rare, as the distinctive appearances of these fungi often deter consumption, though isolated incidents of bolesatine-related toxicity have been documented in Europe.^[67] Symptoms of poisoning from toxic Boletales typically manifest as nausea, vomiting, abdominal pain, and diarrhea, onsetting within 1 to 6 hours after ingestion and lasting up to 24-48 hours.^[68] These effects stem from gastrointestinal irritants rather than more lethal neurotoxins, and no fatalities have been attributed to Boletales species, though dehydration and electrolyte imbalance can complicate recovery in vulnerable individuals.^[69] Confusion with edible counterparts, such as Boletus edulis, heightens risks, as novice foragers may overlook subtle differences in habitat or coloration.^[70] Safe identification of Boletales requires careful field examination to distinguish toxic from harmless species. Key avoidance traits include bright red or orange pores, as seen in R. satanas and R. pulcherrimus, along with any red staining on the cap, stem, or flesh upon cutting; white pores are uncommon in toxic boletes but warrant caution if present.^[71] Spore prints, typically olivaceous-brown in Boletales, aid confirmation, while habitat clues—such as R. satanas favoring calcareous soils under broadleaf trees—provide contextual support; bitter taste in raw samples is another red flag for potential toxicity.^[70] Challenges in identification arise from morphological similarities among species and variability in environmental conditions, necessitating advanced techniques for accuracy. Spore microscopy, revealing ornamented, ellipsoid spores measuring 12-18 μm in toxic species like R. satanas, offers reliable verification beyond visual traits.^[67] Modern field guides and apps, updated in the 2020s with DNA barcoding protocols targeting the ITS region, enable rapid molecular identification to detect mislabeling or cryptic toxic variants, enhancing safety for foragers.

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Ectomycorrhizal fungal communities of Swiss stone pine (Pinus ...
May 26, 2022 · Suillus mycorrhizae are characterized by their initially coralloid, then nodule-like form, and extensive mycelial network attached to the ...<|separator|>
[46]
Molecular and anatomical evidence for a three-way association ...
Molecular and anatomical evidence for a three-way association between Pinus sylvestris and the ectomycorrhizal fungi Suillus bovinus and Gomphidius roseus.<|separator|>
[47]
First Report of Buchwaldoboletus lignicola (Boletaceae), a ...
Some considered B. lignicola to be saprotrophic based on its lignicolous habitat [28]. Other studies, however, present that the species is often found with ...
[48]
Boletales - an overview | ScienceDirect Topics
Boletales is defined as an order of fungi that includes brown rot basidiomycetes, such as Serpula lacrymans, which are phylogenetically distinct from other ...Fungi On Basidiomycota · Structure And Development Of... · Basidiomycetes As...<|control11|><|separator|>
[49]
[PDF] Mycorrhiza development in trees for revegetation of eroded ... - CORE
Host root exudates are known to stimulate spore germination and some components of these were studied for their effects. The morphological interactions of host ...
[50]
Four New Species and a New Combination of Boletaceae (Boletales ...
May 13, 2024 · This study aims to report new bluing boletes that are distributed in the subtropical and tropical regions of China, specifically Anhui and Yunnan Provinces.
[51]
Diversity and evolution of ectomycorrhizal host associations in the ...
Apr 3, 2012 · Seven areas were defined: North America, Central America, Asia, Southeast Asia, Europe, Africa and Australasia. Each taxon in our data set was ...
[52]
https://www.sciencedirect.com/science/article/pii/S2468265918300738
[53]
The subfamily Chalciporoideae (Boletaceae, Boletales) in China
Oct 22, 2025 · Buchwaldoboletus, Chalciporus, and Pseudophylloporus were confirmed to be distributed in China; 16 species of the subfamily were confirmed to ...
[54]
[PDF] 3 Conservation and management of forest fungi in the Pacific ...
These re- sults provide evidence that some fungal species require old-growth forest habitat and that protecting the remaining old-growth forests is important.
[55]
Composition and antioxidant properties of wild mushrooms Boletus ...
Boletus edulis is one of the most appreciated mushroom species due to its exceptional flavour, high nutritional value, especially high content of proteins in ...
[56]
Exploring the Health Benefits of Boletus aereus Polysaccharides
Jul 12, 2024 · Boletus aereus Fr. ex Bull. stands out as a delectable edible mushroom with high nutritional and medicinal values, featuring polysaccharides as its primary ...Missing: culinary | Show results with:culinary
[57]
Vitamins, phenolics and antioxidant activity of culinary prepared ...
Sep 21, 2025 · ... Suillus luteus is a popular choice among mushroom pickers and is a good source of B vitamins and antioxidant compounds. Additionally, ...Missing: aereus | Show results with:aereus
[58]
A comparative analysis of the umami taste of five fresh edible ...
Feb 15, 2023 · The umami flavor of mushrooms is thought to be enhanced by monosodium glutamate (MSG)-like amino acids (Asp and Glu) and 5′-nucleotides (5 ...
[59]
Bolete Mushroom Nutrition and Health Benefits - WebMD
Dec 28, 2024 · 81.8 calories · 1.7 grams of fat · 7.39 grams of protein · 9.23 grams of carbohydrates · 7.39 milligrams of iron · 11.95 milligrams of calcium.
[60]
Nationalization and Globalization Trends in the Wild Mushroom ...
Aug 5, 2025 · This paper presents an historical overview of wild mushroom commerce in Italy, with a focus on recent trends in the production of porcini ...
[61]
Slippery Jacks: A Beginner's Guide to Identification and Foraging
Apr 17, 2023 · One mushroom that is worth looking out for is Suillus luteus, also known as the Slippery Jack. ... There is actually a strong commercial side to ...
[62]
[PDF] Wild Edible Fungi: Use & Importance to People
This paper discusses some traditional and contemporary uses of fungi as food or in medicine. This material is pre- sented for information only and does not ...
[63]
[PDF] european charter on fungi-gathering and biodiversity
This Charter provides a non-binding set of principles and guidelines for recreational and commercial gatherers of fungi, as well as regulators and managers.
[64]
[PDF] Frequently asked questions ON ORGANIC RULES
Mushrooms are considered as plants for the purpose of the EU organic legislation even if mushrooms are not plants according to the current biological ...
[65]
[PDF] BOLESATINE, A TOXIC PROTEIN FROM THE MUSHROOM ...
Mar 9, 2018 · Satan's bolete generally regarded as a poisonous mushroom, with predominantly gastrointestinal symptoms of nausea and violent vomiting ...
[66]
Rubroboletus pulcherrimus - Ultimate-Mushroom.com
Thiers warned this species may be toxic after being alerted to severe gastrointestinal symptoms in one who had merely tasted it. Years later, in 1994, a couple ...
[67]
Rubroboletus satanas, Devil's Bolete mushroom - First Nature
... bolete had soon afterwards been taken ill with symptoms of diarrhoea, stomach pains and sickness. Cases of poisoning due to eating Rubroboletus satanas are ...
[68]
Mushroom Poisoning Syndromes
The symptoms usually appear within 20 minutes to 4 hours of ingesting the mushrooms, and include nausea, vomiting, cramps, and diarrhea, which normally pass ...
[69]
California Fungi: Rubroboletus pulcherrimus - MykoWeb
Rubroboletus pulcherrimus has a dull-brown to cream-brown cap, dull red pores, a club-shaped stipe with reddish reticulations, and is toxic.
[70]
About Boletes: An Introduction To Bolete Foraging and Identification
Aug 31, 2023 · They are characterized by their unique fruiting bodies, which consist of a cap, stem, and pore surface. Unlike mushrooms with gills, boletes ...
[71]
Identifying Boletus Mushrooms - Wild Food UK
If there is any red colouring on the mushroom, that includes the stem, pores or cap, avoid as this can be the sign of a toxic Bolete. 3. Slice the mushroom in ...