Fact-checked by Grok 2 weeks ago

Curly fries

Curly fries are a type of French fry made by cutting potatoes into a continuous spiral or ribbon-like shape using a specialized blade, resulting in long, curly strips that are deep-fried to a crispy texture and typically seasoned with a savory blend of spices such as garlic powder, onion powder, paprika, and salt.^[1] The concept of spiral-cut potatoes dates back to at least 1824, when Mary Randolph's cookbook The Virginia Housewife included a recipe for "To Fry Sliced Potatoes," instructing cooks to "peel large potatoes... cut them in shavings round and round, as you would pare an apple," then fry the resulting spirals in hot lard until crisp.^[2]^[3] Commercially, curly fries first appeared in the mid-20th century, with the Dolores Restaurant and Drive-In in Oklahoma City advertising "Suzi-Q fries"—machine-cut curly potatoes—as early as 1940, marking one of the earliest known instances of the modern style served in a restaurant setting.^[4] Their widespread popularity surged in the late 1980s when the fast-food chain Arby's introduced them to its menu as "Curly-Q Fries" in 1988, featuring a signature seasoning that became iconic and helped solidify curly fries as a staple side dish in American fast food.^[1]^[3] Today, curly fries are offered by numerous chains and restaurants, valued for their increased surface area that enhances crispiness and flavor absorption, though their exact invention remains attributed to early 20th-century innovations in potato-cutting machinery rather than any single creator.^[4]

History

Early Origins

The earliest known printed recipe for a form of curly fries appears in Mary Randolph's 1824 cookbook The Virginia Housewife: Or, Methodical Cook, which describes peeling large potatoes and cutting them "in shavings round and round, as you would peel a lemon," before drying and frying the slices in lard or dripping until crisp, then salting lightly.^[5] This method produced spiral-like potato shavings, intended as a simple side dish, reflecting early American culinary practices. In the broader 19th-century context, potato frying was a common technique documented in both American and European cookbooks, often starting with basic sliced preparations but evolving toward more decorative cuts. For instance, Eliza Acton's 1845 Modern Cookery for Private Families includes a recipe for "Crisped Potatoes, or Potato-Ribbons," where large potatoes are pared into thin shavings or ribbons with a knife, soaked in cold water, dried, and fried in boiling lard until light brown, then salted and served hot.^[6] Variations like "potato swirls" emerged in these texts as garnishes or standalone items, emphasizing crisp texture achieved through manual slicing without mechanical aids.^[1] The evolution from straightforward fried potato slices in the late 18th century to these shaped 19th-century cuts highlighted growing interest in visual appeal and texture in everyday cooking. By the mid-1800s, such manual techniques for spiral or ribboned potatoes were widespread in household recipes across the Atlantic, relying on hand tools like knives for intricate forms. This homemade innovation set the stage for 20th-century commercialization.^[7]

Commercial Development

The commercial development of curly fries accelerated in the mid-20th century with the invention of specialized mechanical tools for producing the distinctive spiral shape. In 1937, Leroy Holley at Holley's BBQ in Jacksonville, Florida, created a machine capable of cutting potatoes into curly fries, marking an early mechanized approach to vegetable processing that enabled consistent spiral cuts for frying.^[8] This innovation built on manual techniques but allowed for greater efficiency in food preparation, initially for restaurant use. The first documented commercial serving of curly fries occurred in 1940 at the Dolores Restaurant and Inn in Oklahoma City, where they were offered as "Suzi-Q fries," a novelty side dish.^[1] This period coincided with the post-World War II boom in the frozen food industry, where companies like Ore-Ida began mass-producing frozen french fries starting in 1952.^[9] Arby's played a pivotal role in popularizing curly fries nationwide when it introduced them as "Curly-Q Fries" in 1988, positioning them as a signature menu item to differentiate from straight-cut competitors.^[3] The chain's version, featuring a seasoned coating, quickly became iconic and drove sales growth.^[10] Paralleling this, the frozen segment expanded in the 1980s with industrial production of seasoned curly fries by firms like TaterBoy, making them a supermarket staple available for home cooking by the late 20th century.^[11]

Preparation

Home Recipe

Making curly fries at home requires a few basic tools and ingredients to achieve the signature spiral shape and crispy texture. The primary tool is a spiralizer, which cuts potatoes into long, coiled strands, though a mandoline with a spiral attachment can serve as an alternative for similar results.^[12]^[13] Russet potatoes are the ideal choice due to their high starch content, which promotes crispiness when fried; typically, 2 to 4 medium russet potatoes yield 2 to 4 servings.^[12] Vegetable or canola oil is used for frying, with enough to fill a pot to 1.5 to 2 inches deep, and salt for seasoning.^[14] For an optional batter that adds extra crunch and flavor, combine 1 cup all-purpose flour with 1 tablespoon paprika, 1 teaspoon each of cayenne pepper, garlic powder, and onion powder, 1 tablespoon salt, 1.5 teaspoons black pepper, and 1 cup water to form a thin coating.^[12] Begin by scrubbing and trimming the ends of the russet potatoes, then use a spiralizer fitted with a 1/4-inch blade to cut them into curly fries, breaking the long spirals into manageable 4- to 6-inch pieces. Soak the cut potatoes in a bowl of cold water for 15 to 30 minutes to remove excess starch, which prevents sticking and enhances crispiness; drain and pat thoroughly dry with paper towels.^[12]^[14] If using the optional batter, whisk the dry ingredients together, stir in the water until smooth, then coat the dried fries in the mixture and let them rest on a wire rack for 30 minutes to allow excess batter to drip off.^[13] Heat the oil in a heavy-bottomed pot or Dutch oven to 350–375°F (175–190°C), using a deep-fry thermometer for accuracy to ensure even cooking. Fry the potatoes in small batches for 3 to 5 minutes, stirring occasionally, until golden brown and crispy; avoid overcrowding to maintain oil temperature.^[12]^[14] Remove with a slotted spoon and drain on paper towels, then immediately sprinkle with salt while hot to enhance flavor adhesion. Serve right away for optimal texture, as homemade curly fries differ from industrial versions by lacking preservatives and relying on fresh frying for superior taste.^[13]

Industrial Production

Industrial production of curly fries involves automated, high-volume processes designed for efficiency and consistency in commercial food manufacturing facilities. Specialized machinery, such as the Helix Hydrocutting System developed by Vanmark, employs twin cutting heads in a stacked configuration to produce uniform curly shapes from whole potatoes, achieving throughputs of up to 5,000 pounds per hour per cutter while yielding up to 92% sellable product.^[15] Conveyor systems integrate these cutters with other equipment, facilitating seamless transfer of potatoes through each stage to minimize handling and ensure high-volume output.^[16] The production process begins with washing potatoes using gentle-flow systems to remove dirt and debris, followed by batch peeling to efficiently strip skins without excessive waste.^[16] Potatoes are then fed into spiral cutters that form the signature curls, after which they undergo blanching in hot water or steam to deactivate enzymes, set the texture, and prepare for frying.^[16] Next, par-frying in continuous oil fryers partially cooks the fries, enhancing flavor and creating a base for crispiness, before rapid freezing in industrial tunnel freezers to preserve quality and extend shelf life.^[16] Finally, the frozen fries are packaged, often with FDA-approved additives like vegetable or caramel colorants to maintain appearance, typically providing up to 12 months for best quality under proper frozen storage at 0°F (-18°C) or below.^[17]^[18] Quality control throughout production adheres to USDA standards for frozen french fried potatoes, which classify products into grades such as U.S. Grade A (requiring good color, flavor, uniformity, and texture with minimal defects) and U.S. Grade B (reasonably good attributes).^[19] These guidelines, evaluated via USDA Color Standards (0 to 2 for fry color), ensure the fries achieve crispiness and tenderness upon final frying by limiting defects like breakage or discoloration and verifying solids content.^[19] Additional inspections, including metal detection and weight verification, maintain compliance and product integrity.^[16]

Characteristics

Shape and Texture

Curly fries are characterized by their unique spiral shape, which distinguishes them from straight-cut varieties by providing a coiled, helical form that spirals around a central axis. This design increases the overall surface area exposed during frying, resulting in enhanced crispiness as more of the potato comes into direct contact with hot oil.^[20] The texture of curly fries typically features a crunchy exterior formed by the rapid dehydration and browning of the surface during deep-frying, contrasted with a fluffy, tender interior that retains moisture from the potato's cellular structure. The potato's starch content significantly influences this profile, as higher starch levels promote gelatinization and steam formation inside the fry, contributing to the soft core while the exterior crisps.^[21]^[22] Oil temperature during frying further affects tenderness, with temperatures around 170–180°C optimizing crust formation without over-hardening the interior.^[23] In comparison to shoestring fries, which are long, thin, and smooth with limited structural integrity, curly fries offer superior holdability due to their coiled shape that provides a more robust grip without easy breakage. Additionally, the ridges along the spiral enhance sauce adhesion, allowing dips and seasonings to cling more effectively than on the slender, uniform surfaces of shoestring varieties. The textured ridges of curly fries also enable seasonings to nestle into the coils, complementing the overall mouthfeel.^[24]^[25]

Seasoning and Flavoring

Curly fries are typically seasoned with a blend of basic spices to enhance their savory profile, including salt for basic flavor enhancement, black pepper for mild heat, garlic powder for umami depth, and paprika for subtle smokiness and color.^[13] These ingredients form the core of many standard seasoning mixes, often combined with flour to create a light batter that adheres during frying.^[12] Proprietary blends, such as Arby's seasoned curly fries, incorporate onion powder alongside salt, garlic powder, and oleoresin paprika for a distinctive reddish hue and tangy undertone, though exact formulations remain trade secrets.^[26] The seasoning is integrated into a wheat flour-based coating applied before frying, resulting in a crispy exterior infused with the spice profile.^[27] Seasonings are applied either as a dry rub mixed into a batter and coated prior to frying for deep integration, or as a post-fry dusting on hot, oily surfaces to promote adhesion through the residual moisture and fat.^[28] This post-fry method ensures even distribution without sogginess, leveraging the fries' surface oil for better spice retention.^[29] The spiral shape of curly fries aids in trapping seasonings within the grooves, enhancing overall flavor retention with minimal loss during handling.^[30] Flavor variations extend beyond the savory norm, including sweet options like a cinnamon-sugar dusting applied post-cooking for dessert-like appeal, spicy profiles featuring cayenne pepper for intensified heat, and savory enhancements via herb-infused oils such as rosemary or thyme brushed on before or after frying.^[31] These adaptations allow customization while maintaining the fries' textural integrity.^[32]

Varieties and Serving

Regional Differences

In the United States, curly fries are predominantly produced using high-starch potato varieties like Idaho Russets, which provide the necessary firmness and low moisture content to maintain the spiral shape and achieve optimal crispiness during frying. These potatoes, grown primarily in the Pacific Northwest, influence the overall texture and availability of curly fries nationwide, as their starch levels help prevent sogginess and ensure even curling when processed through specialized cutters.^[33]^[12] Regional preferences in the U.S. show variations in popularity rather than distinct stylistic differences, with curly fries ranking as a favorite in states such as Kansas and Oklahoma, often served in fast-food and diner settings.^[34] In contrast, Southern states tend to favor other fry styles like crinkle-cut, though curly fries remain available in fast-casual chains across the region.^[35] Internationally, curly fries have gained traction as a frozen or fast-food item with minor adaptations to local tastes. In the United Kingdom, they are commonly sold as pre-seasoned frozen products featuring a mild spice blend, suitable for home or quick-service preparation.^[36] In Japan, McDonald's offers curly fries seasonally, presenting a novel spiral alternative to traditional straight-cut varieties in the Asian market.^[37] Standard seasoning bases, such as paprika and black pepper, form the foundation in these adaptations, with subtle adjustments for regional palates.

Accompaniments

Curly fries are often enjoyed with a variety of popular dips that enhance their crispy texture and savory seasoning, including ranch dressing, ketchup, and cheese sauce. Ranch provides a creamy, herbaceous contrast that balances the fries' spice, while ketchup offers a classic tangy sweetness, and cheese sauce adds a rich, melty indulgence suitable for loaded variations.^[12]^[38]^[39] In meal contexts, curly fries serve effectively as sides to burgers, where their coiled shape allows them to nestle alongside patties without sogginess, or as standalone snacks for casual gatherings. Standard portion sizes typically range from 4 to 6 ounces per serving, providing a satisfying yet manageable amount for individual consumption or sharing.^[12]^[40]^[41] For presentation, curly fries are best stacked loosely in wire baskets to showcase their distinctive spirals and maintain crispness, or lightly garnished with chopped fresh herbs like parsley to add color and aroma without overpowering the base flavor. In regions with bold culinary preferences, such pairings may incorporate local twists like sriracha-infused ranch for added heat.^[42]^[43]^[44]

Nutritional Aspects

Composition

Curly fries are primarily composed of potatoes, which make up approximately 90% of their weight and serve as the main source of carbohydrates, along with trace minerals such as potassium derived from the potato itself.^[45] During deep frying, the fries absorb about 10% oil by weight, accounting for the majority of their fat content.^[46] A standard 100 g serving of curly fries provides approximately 300 calories, 15 g of total fat, 40 g of carbohydrates, and 4 g of protein, with potatoes contributing the bulk of the carbohydrates and a notable amount of potassium at around 580 mg.^[47]^[48] In commercial production of frozen curly fries, minimal additives such as sodium acid pyrophosphate are commonly included to maintain color by preventing darkening during processing and storage.^[49] The specific type of frying oil used, such as canola or soybean, can slightly alter the fat composition in terms of saturated and unsaturated fatty acids.^[47]

Health Implications

Curly fries, like other deep-fried potato products, can form high levels of acrylamide during the frying process at elevated temperatures above 120°C (248°F), a compound classified as a probable human carcinogen by the International Agency for Research on Cancer based on animal studies showing increased risks of several cancers, including those of the endocrine, nervous, and reproductive systems.^[50] Frying potatoes specifically generates more acrylamide than roasting or baking due to the Maillard reaction between sugars and amino acids in the potato, potentially contributing to long-term health concerns when consumed frequently.^[51] Additionally, the seasonings applied to curly fries often result in elevated sodium content, with a typical medium serving providing up to 940 mg—about 41% of the daily recommended limit for adults—which is linked to increased risks of high blood pressure and cardiovascular disease.^[52] The reuse of frying oils in commercial production can lead to the formation of trans fats, which raise low-density lipoprotein cholesterol levels and heighten the risk of heart disease, stroke, and type 2 diabetes, even in small amounts.^[53] To mitigate these risks, health experts recommend portion control to limit overall intake of trans fats and acrylamide, as well as opting for fresh oils to avoid oxidation products that exacerbate inflammation and oxidative stress.^[54] Despite these concerns, curly fries derive nutritional benefits from their potato base, providing potassium that supports heart health by helping regulate blood pressure and dietary fiber that aids in cholesterol management and digestive regularity, particularly when the skins are retained and frying is minimized.^[55] For healthier preparation, air-frying curly fries can reduce calorie content by 70-80% compared to deep-frying by using minimal oil, thereby lowering fat intake while preserving much of the potato's inherent nutrients like potassium.^[56] Consuming them in moderation as part of a balanced diet can thus balance potential risks with these benefits.^[57]

Cultural Significance

In Fast Food Industry

Curly fries serve as a prominent menu staple in the fast food sector, enhancing customer appeal through their distinctive spiral shape and seasoned flavor profile, which encourages upselling in value meals and combos. Arby's pioneered their widespread adoption by introducing curly fries—initially known as Curly-Q Fries—in 1988, where they quickly became an iconic side item with a dedicated following that has sustained their popularity for decades.^[58] This launch marked a shift toward novelty cuts in side offerings, positioning curly fries as a differentiator in a market dominated by straight-cut varieties.^[59] Beyond Arby's, other major chains have incorporated curly fries through limited-time offerings to capitalize on seasonal trends and promotions. For instance, Burger King launched seasoned sweet potato curly fries in 2012 as a temporary menu addition, blending the curly style with alternative ingredients to attract variety-seeking customers.^[60] These episodic introductions allow chains to test consumer interest without overhauling core menus, contributing to broader side-item revenue streams in an industry where fries account for a substantial portion of combo sales. In terms of market dynamics, curly fries represent a niche but growing segment within the global frozen French fries industry, holding approximately 9% market share in 2023 with production volumes near 2.5 million metric tons.^[61] This positioning is bolstered by their role in upselling, as fast food operators bundle them in affordable combos to increase average ticket sizes and repeat visits. Innovations such as limited-edition flavors further amplify economic impact; Arby's 2015 promotion of loaded curly fries topped with cheddar cheese, bacon, and ranch sauce exemplified how such variants tie into broader marketing campaigns to elevate side sales and customer engagement.^[59] Overall, these strategies underscore curly fries' contribution to profitability in chain restaurants, where specialty sides like them help counterbalance fluctuating main entrée demand.^[62]

Popular Culture References

Curly fries have been a staple in fast-food advertising, particularly through Arby's campaigns that began with their introduction as Curly-Q Fries in 1988.^[3] Early 1990s television commercials promoted variations such as Bacon Cheddar Curly Fries, showcasing their spiral shape and seasoned appeal to attract customers.^[63] More recent ads, featuring actor Ving Rhames as the brand's voiceover spokesman, have highlighted the fries' distinctive crinkle and twist, often tying them to gaming and pop culture sponsorships like ELEAGUE esports events.^[64] Arby's meme-based marketing in the 2010s further amplified this, with social media posts and viral content emphasizing the fries' addictive texture and flavor.^[65] In television and film, curly fries frequently appear as humorous or everyday elements, underscoring their role in casual dining scenes. For instance, in the animated series The Simpsons, season 18 episode "Jazzy and the Pussycats" (2006) includes a lighthearted gag where a character performs a dance accompanied by the phrase "Cha-cha-cha with the curly fries."^[66] Similarly, season 5 episode "Homer Goes to College" (1994) features a repetitive chant of "Curly, straight. Curly, straight," poking fun at fry varieties during a chaotic family moment. The 2004 DreamWorks film Shrek 2 incorporates curly fries into a drive-thru sequence at the fictional Friar's Fat Boy restaurant, where the Fairy Godmother offers them to King Harold amid a tense conversation.^[67] Other shows, such as Rick and Morty and Beavis and Butt-Head, have referenced them in episodes celebrating or joking about fast-food indulgences.^[68]^[69] Social media trends in the 2010s elevated curly fries' cultural profile, blending humor, virality, and unexpected insights into consumer behavior. A prominent 2013 study published in the Proceedings of the National Academy of Sciences analyzed Facebook likes and found that indicating interest in curly fries was among the top predictors of high intelligence, alongside preferences for science and thunderstorms.^[70] This correlation, drawn from data on over 58,000 users, sparked widespread discussion and memes about the snack's surprising link to intellect.^[71] Viral videos further fueled the buzz, including a 2019 clip of a young boy ecstatically unboxing Arby's curly fries, which garnered millions of views and shares across platforms. These moments influenced snack culture by positioning curly fries as a fun, shareable icon beyond traditional fast-food contexts, primarily associated with chains like Arby's.

References

[1]
The Murky History Of The Curly Fry - The Takeout
Feb 1, 2025 · One thing we do know for sure is that Arby's didn't invent them: The roast beef sandwich chain only introduced curly fries to its menu in 1988.
[2]
To Fry Sliced Potatoes – The Virginia House-Wife | p.118
Mar 31, 2015 · To Fry Sliced Potatoes – The Virginia House-Wife | p.118 | Mary Randolph ... Peel large potatoes, slice them about a quarter of an inch thick, or ...
[3]
No, Arby's Didn't Invent The Iconic Curly Fry - Mashed
May 9, 2023 · A recipe for curly fries that is believed to be 190 years old was discovered in a 19th-century cookbook authored by Mary Randolph called, "The ...
[4]
What's the history on those curly Q style French Fries that chains like ...
I don't know who was first, but in a December 1940's ad, the Dolores Restaurant & Drive-In in Oklahoma claimed to be the home of Suzi-Q fries. Ralph A. Stevens ...
[5]
The Project Gutenberg eBook of The Virginia Housewife, by Mary ...
The Project Gutenberg eBook, The Virginia Housewife, by Mary Randolph. THE. VIRGINIA. HOUSEWIFE: OR. METHODICAL COOK. BY MRS. MARY RANDOLPH. METHOD IS THE SOUL ...Missing: text | Show results with:text
[6]
https://www.gutenberg.org/files/72482/72482-h/72482-h.htm
[7]
Modern cookery for private families | Project Gutenberg
MODERN COOKERY FOR PRIVATE FAMILIES. BY ELIZA ACTON. NEW EDITION. LONDON ... PRINCIPALLY FRENCH, USED IN MODERN COOKERY. Aspic—fine transparent savoury ...
[8]
The Food Timeline--history notes: charlotte to millet
In 1824 Mary Randolph gave a recipe "To Fry Sliced Potatoes" ...so it would ... ---The Virginia Housewife, Mary Randolph, facsimile 1824 edition with ...
[9]
The History of Curly Fries
Mar 20, 2025 · The earliest known record of a recipe for curly fries dates back to an 1824 cookbook written by Mary Randolph called The Virginia Housewife.
[10]
Black History Month: Holley's BBQ- The Inventor of the Curly Fry
Feb 18, 2022 · According to Wendy Holley, who currently runs the business, “[her uncle] Leroy made the machine that curled the fries” and her father could have ...
[11]
Sunnyside historian unveils new twist to story of famous curly fries
Nov 22, 2021 · Curly fries are the golden-orange brother of the famous French fries, with mouth- watering seasoning blends and garlic powders.
[12]
Tater Tots and Ore-Ida Foods, Co. - The Oregon Encyclopedia
Apr 23, 2024 · Tater Tots, one of America's most beloved frozen foods, was invented in 1953 by two enterprising brothers in Ontario, Oregon.Missing: curly | Show results with:curly
[13]
Arby's Adds Twist to Famous Curly Fries | RestaurantNews.com
Dec 22, 2015 · “At Arby's we're proud of our meats, but we've also developed quite a cult following for our curly fries since we introduced them in 1988,” said ...<|separator|>
[14]
Curly Fries - Culinary Hill
Rating 5.0 (23) · 1 hrSep 23, 2023 · In a large bowl, whisk together flour, paprika, cayenne pepper, garlic powder, onion powder, 1 tablespoon salt, and 1 ½ teaspoons pepper. Add 1 ...
[15]
Curly Fries Recipe | Ree Drummond - Food Network
Rating 4.9 (7) · 1 hr 50 min1/2 cup all-purpose flour, 2 teaspoons paprika, 1 teaspoon seasoned salt, 1/2 teaspoon cayenne, Kosher salt and freshly ground black pepper.
[16]
Classic Curly Fries - Dixie Chik Cooks
10 minJul 30, 2024 · Cut potatoes using spiralizer, placing them in a bowl of cold water. Heat oil to 325 degrees and drain potatoes; pat dry. Fry until golden brown ...
[17]
Vanmark Introduces Helix Hydrocutting System to Produce High ...
Vanmark Introduces Helix Hydrocutting System to Produce High-Quality Curly Fries · High-volume throughput of 5,000 lbs/hr (2268 kg) per cutter ...
[18]
Curly fries making equipment
Processing steps involved in curly fries making · Blanching · Cutting · Freezing · Frying · Inspection · Packaging · Peeling · Seasoning ...
[19]
[PDF] Commodity Specification for Frozen Potato Products December 2021
Fry Color type – USDA Color Standards for Frozen French Fried Potatoes: 0 to 2. FDA approved vegetable or caramel additives for color may be used. 7. Solids ...
[20]
Frozen French Fried Potatoes Grades and Standards
U.S. Grade B (or U.S. Extra Standard) is the quality of frozen french fried potatoes that: have a reasonably good flavor;; have a reasonably good color;; are ...
[21]
Four chefs name the best fast food French fries - and it wasn't ...
Jun 16, 2025 · Curly fries aren't just a whimsical twist; their increased surface area means more space for seasoning and extra crispiness. Dominic chimed in: ...
[22]
Perfect Thin and Crispy French Fries Recipe - Serious Eats
Rating 4.7 (36) · 1 hr 5 minPlace potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. · Meanwhile, heat oil in a 6 ...Missing: curly | Show results with:curly
[23]
Causal factors concerning the texture of French fries manufactured ...
In this paper, we review the physical/chemical phenomena, contributing to the final texture of French fries, as occurs in the whole industrial production chain.
[24]
The influence of oil type and frying temperatures on the texture and ...
Aug 19, 2005 · The softest texture exhibited French fries fried in rape oil at 150 and 160 °C, and in rape and olive oils at 170 and 180 °C. French fries fried ...
[25]
30 Different Types Of French Fries Explained - Food Republic
May 16, 2025 · Named for their shape, curly fries are thin, winding fries that resemble curls. ... Nephi Grigg at Ore-Ida, a brand specializing in potato-based ...
[26]
The Ultimate Guide to Different Types of French Fries: From Curly to ...
Nov 8, 2024 · With their wave-like shape, crinkle-cut fries have more surface area to hold sauces, enhancing every bite. Their unique texture comes from being ...Missing: increase | Show results with:increase
[27]
Arby's® Seasoned Curly Fries, 22 oz - Kroger
Rating 4.0 (3) · Free delivery over $35Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Reduced ...Missing: composition | Show results with:composition
[28]
Arby's® Seasoned Curly Fries, 22 oz - Foods Co.
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Reduced ...
[29]
The Science of Fries: Developing a 'Perfect' French Fry
Rating 5.0 (4) · 30 minMay 31, 2021 · Adding salt and flavor. Once your french fries are cooked you can spice them up just a little more. Sprinkle on some salt, or spices. If you're ...
[30]
Season French Fries Immediately After Frying: Prevent Falling Off
Oct 30, 2025 · Apply seasoning during the critical window after draining oil for perfect adhesion. Master the bowl-tossing technique to eliminate uneven ...
[31]
Homemade Curly Fries: Tips and Tricks | Epicurious
Nov 4, 2016 · I tossed the fries in some all-purpose flour and a few dashes of Old Bay seasoning, though this was a whim: the more traditional curly-fry ...
[32]
Cajun Turkey Burgers with Cayenne Curly Fries Recipe | Sandra Lee
Rating 4.8 (25) · 55 minGet Cajun Turkey Burgers with Cayenne Curly Fries Recipe from Food Network.
[33]
Pro Chefs Blind Taste Test Every Bag of Frozen French Fries
Jun 19, 2024 · [Narrator] Arby's Seasoned Curly Fries. I really love curly fries. I feel like a little kid. There looks to be loads of seasoning. I don't ...
[34]
Dr. Potato - French Fried Potatoes | Idaho Potato Commission
By far, the chains that sell fresh cut fries rely on the Idaho Russet Burbank variety. It has been the gold standard for French fries in the United States ...
[35]
America's Favorite French Fry by State: Straight and Seasoned ...
Talker Research reveals the most popular French fry style by state: straight and seasoned fries dominate, while shoestring, curly, crinkle-cut, and waffle.
[36]
This Is The Most Popular French Fry in Your State - Taste of Home
Jul 18, 2025 · Shoestring french fries reigned supreme in Hawaii, Maine, Michigan, New Hampshire and Texas. I actually thought curly fries might be more ...
[37]
https://japantoday.com/category/features/food/curly-fries-back-at-mcdonalds-japan
[38]
Do they not have curly fries in McDonald's in other countries? - Reddit
Apr 13, 2018 · McDonald's in Japan were introducing these "crazy new curly fries" and that you can only get them in Japan and the Philippines during certain times of the year.France currently has fries, curly fries, and wedge's : r/McDonaldsUKWhat are Fries like in your country! : r/askasia - RedditMore results from www.reddit.com
[39]
Arby's Curly Fries (Copycat) - Domestic Superhero
Rating 5.0 (5) Mar 30, 2017 · 1 ½ cups flour · 5 TBS paprika · 2 ½ teaspoon salt · 1 ½ teaspoon garlic powder · 1 ½ teaspoon onion powder · 1 ½ teaspoon cayenne powder · 1 teaspoon ...
[40]
Homemade Curly Fries with Beer Cheese Dip - Family Spice
45 minJan 31, 2016 · You can use any favorite cheddar or beer to make the dip. Flavor: Combine salty and delicious curly fries with a creamy cheese dip and you have ...Why this recipe works · Step-by-step directions · Expert Tips and Recipe FAQS
[41]
https://www.phillyvoice.com/french-fry-serving-size-healthiest-fry-options/
[42]
This is how many french fries you *should* be eating in one sitting
Dec 4, 2018 · The Department of Agriculture lists a serving of fries as three ounces, which amounts to 12 to 15 individual potato sticks, or about 140 calories.
[43]
Curly Fries - Nearby For Delivery or Pick Up - Arby's
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Select a ...
[44]
Loaded French Fries Board - Ain't Too Proud To Meg
Rating 5.0 (8) Jun 5, 2024 · What To Serve With French Fries · Build Your Own Burger Board · Build Your Own Hot Dog Board · Bratwurst Board · Beer Cheese Dip · BBQ Chicken Board ...Missing: common accompaniments
[45]
23 French Fry Dipping Sauce Recipes - Delish.com
May 22, 2015 · Mayo + Sriracha The creaminess balances out the spiciness. · Guacamole. Not just for tortilla chips. · Spicy Mustard. Colman's is a must-try.
[46]
https://support.galleysolutions.com/accounting-for-fat-absorption-in-deep-fat-frying
[47]
Accounting for Fat Absorption in Deep Fat Frying - Help Center
Deep Frying Oil Absorption Calculation (Estimated): Multiply the item's weight before it is fried by 10%. For example, say the item weighs 100 grams.
[48]
[PDF] Guidance for Industry Acrylamide in Foods - FDA
Addition of sodium acid pyrophosphate (SAPP) during blanching (Ref. 31) or in a dip after blanching (Ref. 30) is standard industry practice to prevent ...
[49]
[PDF] Updates to Nutrient Values for Fast Food French Fries - USDA ARS
In 2001-02, saturated fat ranged from. 3.2g to 4.37g/100g and in 2012 the range is from 2.14g to 2.79g/100g. Monounsaturated Fat. • Decreased in all three ...
[50]
Acrylamide and Cancer Risk - NCI
Dec 5, 2017 · Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer.
[51]
Acrylamide and Diet, Food Storage, and Food Preparation | FDA
Mar 5, 2024 · Comparing frying, roasting, and baking potatoes, frying causes the highest acrylamide formation. Roasting potato pieces causes less ...
[52]
In defense of French fries - Harvard Health
Feb 6, 2019 · French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. · High consumption of French fries could increase ...<|separator|>
[53]
Trans fat is double trouble for heart health - Mayo Clinic
Trans fat raises the risk of heart attacks and stroke. Trans fat also has a bad effect on cholesterol levels. There are two main types of cholesterol: Low- ...<|control11|><|separator|>
[54]
Influence of Heating during Cooking on Trans Fatty Acid ... - NIH
Apr 2, 2022 · Consumption of TFA is associated with cardiovascular disease risk factors including increased low-density lipoprotein cholesterol, triglyceride, ...
[55]
Pass the potatoes, or take a pass? Here's expert advice
Nov 21, 2023 · Are potatoes good for you? Health experts ... Potassium is important for heart health, and fiber can help improve blood cholesterol levels.
[56]
Do Air Fryers Have Health Benefits? - WebMD
By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also cut down on ...How Do They Work? · What Can You Cook In An Air... · Are Air-Fried Foods Better...
[57]
It's OK to say 'yes' to potatoes - Mayo Clinic Health System
Jun 10, 2025 · Potatoes are low in calories, contain no fat or cholesterol, and are sodium-free. They're high in vitamin C and potassium and are a good source of vitamin B6.The Concern · These Two Recipes Are A... · Low-Calorie Potato Salad
[58]
Arby's Loads Famous Curly Fries With Cheddar Cheese, Bacon And ...
Dec 28, 2015 · "At Arby's we're proud of our meats, but we've also developed quite a cult following for our curly fries since we introduced them in 1988," said ...
[59]
Arby's Loads Cheese, Bacon, and Ranch on Curly Fries
Dec 23, 2015 · “At Arby's we're proud of our meats, but we've also developed quite a cult following for our curly fries since we introduced them in 1988,” says ...
[60]
https://x.com/BurgerKing/status/274196071671021569
[61]
Wendy's Launches New Hot & Crispy Fry Guarantee To Encourage ...
Oct 13, 2021 · The reinvented Hot & Crispy Fries are made with real potatoes for improved heat protection and crispiness, and perfect for dipping in your favorite sauce or a ...<|separator|>
[62]
Frozen French Fries Market Size, Share, Trend Report, 2033
Global Frozen French Fries market size in 2024 is estimated to be USD 17630.64 million, with projections to grow to USD 24523.76 million by 2033 at a CAGR ...
[63]
Why Fries Are the Superheroes of QSR Menus - Simplot Foods
Jun 19, 2025 · Discover why fries drive traffic, profits, and loyalty in QSRs—your most powerful menu item is golden.
[64]
Arby's Bacon Cheddar Curly Fries (1991) - YouTube
Jun 1, 2013 · This content isn't available. Arby's Bacon Cheddar Curly Fries (1991) ... Comments. 22. Add a comment... 12:25. Go to channel · The Biggest Flops ...
[65]
Arby's Curly Fries TV Spot, 'ELEAGUE: Peek' - iSpot
Jul 2, 2016 · Arby's spokesman Ving Rhames says the fast food chain is happy about its sponsorship of "ELEAGUE," the Counter Strike: Global Offensive e-sports show on TBS.Missing: history | Show results with:history
[66]
How Arby's Turned Its Brand Around After Years With an Identity Crisis
Jan 18, 2016 · But since he came aboard in October 2013, Arby's, with 3,300 stores worldwide, has made a number of high-profile changes to its marketing recipe ...
[67]
YARN | Cha-cha-cha with the curly fries. | The Simpsons (1989)
The Simpsons (1989) - S18E02 Comedy clip with quote Cha-cha-cha with the curly fries. Yarn is the best search for video clips by quote.
[68]
https://www.facebook.com/RickandMorty/videos/curly-fries-for-the-win/2845429102322941/
[69]
https://www.youtube.com/watch?v=_zJXljij5bw
[70]
Curly fries for the win | Rick and Morty - Facebook
Jun 11, 2025 · Curly fries for the win. ... TV & Movies. 󱙿. TV show. 󱙿. Rick and Morty. 󱙿. Videos. 󱙿. Curly fries ...
[71]
Seasoned Curly-Fries - Beavis and Butt-Head - YouTube
Jul 28, 2024 · Seasoned Curly-Fries - Beavis and Butt-Head. 759 views · 1 year ... 'MASSIVE FRAUD': Trump admin sounds alarm on SNAP program abuse. Fox ...
[72]
Private traits and attributes are predictable from digital records of ...
Mar 11, 2013 · For example, the best predictors of high intelligence include “Thunderstorms,” “The Colbert Report,” “Science,” and “Curly Fries,” whereas low ...
[73]
Facebook 'likes' predict personality - BBC News
Mar 11, 2013 · "Curly fries correlated with high intelligence and people who liked the Dark Knight tended to have fewer Facebook friends," said research ...<|separator|>