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Dive bar

A dive bar is a shabby or disreputable drinking establishment, often characterized by its unpretentious, worn decor, affordable prices, and a welcoming yet rough-around-the-edges atmosphere that attracts a loyal, local clientele.^[1]^[2] The term originated in the United States during the late 19th century, with its first known printed use appearing in an 1871 edition of the New York Herald, describing illicit or low-end saloons as "dives" due to their frequent location in basements or lower levels of buildings, evoking the action of "diving" downward to enter.^[3]^[4] Historically, dive bars were associated with illicit activities, including gambling, prostitution, and cheap liquor sales in dimly lit, smoke-filled spaces that served as social hubs for working-class individuals during Prohibition and beyond.^[5] Over the past century, the perception of dive bars has shifted from purely sleazy venues to celebrated icons of authenticity, where the lack of pretense—think sticky floors, neon signs, jukeboxes, and cash-only policies—fosters genuine community interactions and respite from upscale nightlife trends.^[5]^[6] Today, dive bars remain a staple in urban and rural American culture, embodying resilience against gentrification while offering simple pleasures like affordable draft beers (typically $5–$7 as of 2025)^[7] and bar games such as pool or darts, though debates persist on what truly qualifies as a "dive" amid rising popularity and ironic appropriations by younger generations.^[8]^[9]

Definition and Characteristics

Definition

A dive bar is a small, inexpensive tavern or bar characterized by its casual, no-frills environment, low prices for drinks and simple food, and primary appeal to working-class patrons seeking an unpretentious social space.^[8] These establishments prioritize affordability and accessibility, often featuring basic amenities without the upscale decor or entertainment options found in other venues.^[10] The term "dive" originated in 19th-century American slang, first appearing in print around 1871 to describe disreputable, low-end drinking spots, likely due to their frequent location in basements or below-street-level spaces where patrons would "dive" down to enter.^[11] This etymology reflects the venues' association with seedy or hidden locales, evolving from literal descent to a metaphorical label for shabby establishments.^[3] In the United States, dive bars typically operate under basic on-premises liquor licenses that authorize alcohol sales for consumption at the premises, often without the stringent food service or kitchen requirements imposed on restaurants or more elaborate bars in many jurisdictions.^[12] Unlike pubs, which emphasize communal dining and British-style pub fare, or lounges that focus on relaxed, upscale seating for conversation, dive bars fundamentally center on straightforward alcohol service over extensive food menus or entertainment features.^[13]

Key Features

Dive bars are typically characterized by their compact physical layouts, with features like worn wooden barstools, sticky floors from years of spills, and dim lighting accented by neon beer signs and fluorescent fixtures.^[14]^[15] The interiors reflect a lack of modern renovations, incorporating elements such as graffiti-covered walls, mismatched antiques, and basic paneling that contribute to an unpolished, functional aesthetic.^[16]^[17] Common amenities in dive bars include jukeboxes for music selection, pool tables, dartboards, and sometimes video poker machines, providing low-cost entertainment options.^[4] Food offerings are minimal and straightforward, often limited to bar snacks like peanuts in the shell, cheap bags of chips, or basic items such as pretzels, emphasizing affordability over culinary variety.^[18]^[19] Drink menus focus on inexpensive domestic beers served in bottles or pitchers, well liquors for basic mixed drinks, and simple cocktails without premium spirits or craft infusions, keeping prices low to attract budget-conscious patrons.^[15]^[8] These establishments often maintain a cash-only policy, operate extended late-night hours, and enforce lax dress codes, prioritizing accessibility and functionality over luxury or strict hygiene standards.^[10]^[17]

Atmosphere and Clientele

Dive bars foster a relaxed, egalitarian atmosphere that encourages free interaction among patrons, often described as democratic spaces where social status holds little sway and community bonds form through shared experiences at the bar. This vibe stems from their unpretentious service and walk-in accessibility, allowing regulars to engage in candid conversations and mutual support without the barriers of exclusivity found in trendier venues.^[20] While the setting promotes camaraderie and equality, it can occasionally veer into rowdiness, with raucous laughter or heated debates adding to the unfiltered energy of the crowd.^[20] Such dynamics emphasize the bar's role as a neighborhood anchor, where loyalty to the establishment and its inhabitants overrides transient visits. The typical clientele includes predominantly blue-collar workers, local residents, and an assortment of eccentrics drawn to the bar's authentic, low-key appeal as an escape from more polished social environments. Patrons span diverse ages but tend to skew older, with many forming long-term routines around after-work gatherings or evening unwinding, creating a predictable rotation of familiar faces that reinforces the bar's intimate, insider feel.^[21] This profile reflects the bar's roots in working-class neighborhoods, attracting those who value affordability and straightforward socializing over glamour.^[21]^[22] Sensory elements contribute to the distinctive ambiance, featuring dim lighting that casts a moody, intimate glow over the space, remnants of cigarette smoke lingering from pre-ban eras even in smoke-free locales, and a constant hum of background noise from televisions airing sports or news alongside overlapping conversations. These features enhance the cozy yet edgy feel, making the environment feel lived-in and immersive for those seeking solace in its casual haze.^[20]^[15] Dive bars have long served as inclusive havens for marginalized groups, including LGBTQ+ individuals during periods of societal exclusion, offering a rare sense of belonging through their nonjudgmental ethos and role as safe, low-profile gathering spots. This welcoming stance extends to diverse backgrounds, underscoring the bars' historical function as egalitarian refuges where personal stories and identities intermingle freely.^[23]^[24]^[25]

History

Origins in the United States

Dive bars trace their origins to the late 19th century in the United States, emerging primarily in immigrant-heavy and working-class neighborhoods of major industrial cities such as New York and Chicago. In New York City's Lower East Side, a densely packed immigrant enclave, lager-beer saloons proliferated in the 1880s, with one 32-block section alone containing 242 such establishments catering to German, Irish, and Eastern European newcomers seeking affordable refreshment after long workdays.^[26] Similarly, in Chicago's working-class wards, saloons numbered in the thousands (over 6,000 citywide) by the century's end, serving as vital social hubs for laborers in meatpacking districts and factories, where Irish, Polish, and Bohemian immigrants formed tight-knit communities around these venues.^[27] These early dive bars evolved from the rough frontier saloons of the mid-19th century American West, which provided respite for miners, cowboys, and transient workers amid sparse settlements, to more urbanized, low-end establishments in Eastern cities that offered cheap beer and a sense of camaraderie for the industrial proletariat. By the 1870s and 1880s, as urbanization accelerated, these saloons shifted from open-front wooden structures in remote outposts to dimly lit basement taverns in tenement districts, emphasizing accessibility and minimalism to attract exhausted factory hands and day laborers who could ill afford upscale alternatives.^[28] The term "dive" itself first appeared in print in 1871, when the New York Herald described illicit or low-end saloons as "dives" due to their frequent location in basements or lower levels of buildings.^[3] Subsequent references in 1880s and 1890s newspapers solidified its usage for shabby, unpretentious bars hidden below street level, distinguishing them from more respectable saloons.^[4] This development was deeply intertwined with America's Gilded Age industrialization, as rapid factory growth in cities drew millions of immigrants and rural migrants into grueling urban labor, making saloons indispensable after-work gathering spots for socializing, job networking, and cultural preservation. In Chicago, for instance, immigrant-dominated saloons functioned as all-male spaces transmitting ethnic traditions while fostering working-class solidarity among diverse groups like Germans and Slavs, often providing free lunches to sustain patrons on tight budgets.^[27] In New York, Irish and German lager saloons similarly served as community anchors, where recent arrivals could find familiar languages, political discussion, and temporary escape from tenement hardships, underscoring the bars' role as egalitarian refuges in an era of stark economic inequality.^[29]

Post-Prohibition Development

Following the ratification of the 21st Amendment on December 5, 1933, which repealed the 18th Amendment and ended national Prohibition, the United States saw a dramatic surge in legal bar openings as states quickly established liquor control systems to regulate alcohol sales and consumption. This shift from illicit speakeasies to licensed establishments created opportunities for small-scale operators, with dive bars—characterized by their unpretentious setups and low prices—rapidly filling underserved niches in working-class urban neighborhoods and rural towns where upscale venues were scarce or unaffordable. The economic stimulus from reopening distilleries, breweries, and related industries further accelerated this growth, generating jobs and revitalizing local economies still reeling from the Great Depression.^[30]^[31]^[32] State liquor laws enacted in the wake of repeal played a pivotal role in sustaining the dive bar model, often imposing modest licensing requirements that benefited independent, neighborhood-focused taverns over larger chains or luxury lounges. Many states adopted control systems with tiered fees and restrictions on hours or alcohol strength that inadvertently supported small operators, enabling dive bars to thrive as persistent fixtures without the capital demands of more elaborate establishments. These regulations, remnants of Prohibition-era caution, varied widely—ranging from outright bans in some dry counties to permissive local options elsewhere—but collectively preserved the accessibility of dive bars as community anchors.^[33]^[32] The mid-20th century marked a period of robust expansion for dive bars, driven by the post-World War II economic boom, widespread suburbanization, and the growing blue-collar workforce in manufacturing and construction sectors amid national prosperity. From the 1940s through the 1960s, these establishments proliferated to serve the influx of returning WWII veterans seeking camaraderie and affordable respite, functioning as essential, low-cost social outlets during these recovery eras and helping foster community ties in an era of rapid demographic shifts.

Decline and Revival

Beginning in the 1970s and accelerating through the 2000s, dive bars faced mounting pressures from urban gentrification, which drove up property values and rents in working-class neighborhoods, forcing many establishments to close as owners could no longer afford the increases.^[34] In cities like New York, dive bar proprietors reported that quadrupled rents in the mid-2010s outpaced revenues from low-margin sales of inexpensive drinks and food, leading to widespread shutterings.^[34] Smoking bans enacted across U.S. states in the early 2000s further eroded the traditional dive bar atmosphere, reducing customer draw and profitability by prohibiting indoor tobacco use in these often hazy venues.^[35] Rising operational costs, including utilities and licensing fees, compounded these issues, while competition intensified from upscale craft cocktail bars and national chains that appealed to younger, affluent demographics with premium offerings.^[36] Statistical trends underscore the scale of closures, particularly in tech-driven urban centers. In San Francisco, the post-2010s tech boom contributed to a wave of dive bar losses, with numerous longstanding spots like Lucky 13 and the Elbo Room shuttering due to eviction pressures and rent hikes amid neighborhood transformations.^[37]^[38] By the mid-2010s, over half a dozen iconic dives in areas like New York's East Village had closed in the preceding decade, reflecting broader patterns of urban displacement.^[34] The 2010s and 2020s witnessed a partial revival, fueled by hipster subcultures embracing dive bars for their "authentic" and unpretentious appeal amid a backlash against polished, Instagram-ready nightlife.^[34] This ironic appreciation spurred preservation efforts, including community campaigns to landmark surviving venues and temporary "dive bar pop-ups" that recreated the gritty aesthetic in transient spaces.^[39] Some classic dives adapted by subtly upgrading menus with craft elements while retaining core features, helping them endure in gentrifying areas.^[40] Looking ahead, the sustainability of dive bars remains debated amid ongoing economic strains like inflation and the lingering effects of the COVID-19 pandemic. The 2020 closures and capacity restrictions hit dive bars hard, as their intimate, high-volume model clashed with social distancing mandates, leading to permanent shutdowns for many cramped operations.^[41]^[20] Recent inflation in food, labor, and liquor costs—exacerbated by post-pandemic supply chain issues—continues to squeeze thin margins, raising questions about whether revival trends can offset these pressures without diluting the genre's essence.^[42] As of 2025, closures have accelerated in cities like New York due to regulatory barriers, zoning issues, and declining alcohol consumption among Gen Z, though some iconic venues have been revived (e.g., Billymark's West and Lucy's in Manhattan) and modern dive bars incorporate craft cocktails while preserving authenticity, particularly in rural areas like Montana.^[43]^[44]^[45]

Cultural Significance

Role in American Society

Dive bars function as vital community anchors in American society, serving as neutral "third places" where individuals from diverse backgrounds engage in informal social interactions beyond home and work. Sociologist Ray Oldenburg described such spaces as essential for fostering democracy and community cohesion through low-cost, accessible gatherings that encourage conversation and mutual support.^[46] In practice, dive bars often host local events like fundraisers and neighborhood meetups, creating support networks for regulars facing personal or economic hardships. These establishments promote social mixing among working-class patrons and others, providing a sense of belonging in urban and rural areas alike.^[47] Symbolically, dive bars represent authenticity and anti-elitism in a consumer-driven society, embodying a rejection of polished, upscale venues in favor of unpretentious environments that prioritize genuine human connection. They are closely tied to working-class identity, offering affordable respite and a cultural counterpoint to socioeconomic stratification. This symbolism underscores their role as egalitarian spaces where social barriers dissolve over shared drinks, reinforcing values of resilience and community solidarity.^[6] Historically, dive bars have played roles in addressing social issues, including labor movements and civil rights struggles. Venues like Astoria's Labor Temple Café and Bar, originally established as union halls in the early 20th century, evolved into dive bars that continued to facilitate discussions among workers on labor rights and economic justice. During the civil rights era, dive bars served as safe havens for marginalized groups; notably, the Stonewall Inn, a Greenwich Village dive bar, was the site of the 1969 riots that catalyzed the modern LGBTQ+ rights movement.^[48]^[49] Economically, dive bars contribute to local communities through their low-overhead operations, which sustain small-business ownership and circulate revenue within neighborhoods via inexpensive goods and services. By attracting both residents and tourists seeking authentic experiences, they bolster nearby economies, though gentrification poses ongoing threats to their viability.^[34]^[50]

Representation in Media

Dive bars have been a recurring motif in American film and television, often serving as backdrops for stories of personal struggle, community, and redemption. In Billy Wilder's 1945 film The Lost Weekend, the protagonist's descent into alcoholism unfolds amid bar scenes that capture a feverish dread, portraying the spaces as sites of psychological intensity and escape.^[51] The Academy Award-winning drama emphasizes gritty realism, with dimly lit counters and desperate patrons highlighting the bars' role in enabling self-destruction. Similarly, the long-running sitcom Cheers (1982–1993) presents a Boston neighborhood bar as a comforting anchor for its ensemble cast, blending humor with subtle undercurrents of everyday hardship, though it idealizes the space more than outright grittiness.^[52] In contemporary reality television, Bar Rescue (2011–present) frequently features failing dive bars, depicting them as rundown operations plagued by poor management and outdated aesthetics before dramatic overhauls, underscoring their vulnerability in a modern economy.^[53] In literature, dive bars emerge as vivid symbols of raw urban existence, particularly in the works of Charles Bukowski, whose semi-autobiographical novels and poems draw heavily from his experiences in Los Angeles' underbelly during the mid-20th century. Bukowski's protagonists, like Henry Chinaski in Post Office (1971) and Ham on Rye (1982), haunt dimly lit, smoke-filled dives where booze-fueled conversations reveal the monotony and poetry of working-class life.^[54] These settings capture a seedy, unpretentious vibe, blending despair with defiant camaraderie. Music echoes similar themes, with Tom Waits' gravelly ballads evoking dive bar atmospheres through evocative storytelling. His 1999 track "Filipino Box Spring Hog" from the album Mule Variations name-checks Little Red's Recovery Room, a Sonoma County dive where Waits and his wife were regulars, painting it as a quirky refuge amid life's absurdities.^[55] Media portrayals of dive bars have evolved from the perilous noir archetypes of the 1940s—emphasizing danger and moral decay—to nostalgic visions of communal solace in 1980s television, and finally to interventionist narratives in 21st-century reality shows that highlight potential for renewal. This shift mirrors broader cultural attitudes, transitioning from viewing dives as societal undercurrents of vice to cherished relics of authenticity.^[56] These depictions have profoundly shaped public perception, romanticizing dive bars as quintessentially American spaces and fueling their revival amid urbanization and gentrification. Literary and musical tributes, such as those by Bukowski and Waits, elevated dives from mere locales to cultural icons, inspiring a wave of imitation "faux dives" that blend nostalgia with modern appeal.^[56] Shows like Bar Rescue further contribute by demonstrating transformation stories, encouraging entrepreneurs to preserve or reinvent these venues, thus sustaining their relevance in contemporary Americana.^[45]

Notable Examples

The White Horse Tavern in New York City's Greenwich Village, established in 1880, stands as one of the city's oldest continuously operating bars and a quintessential dive with deep literary connections. Originally a gathering spot for longshoremen and sailors, it transformed into a bohemian hub in the 1950s when poets like Dylan Thomas, who famously drank his last whiskey there before collapsing and dying days later, and Jack Kerouac made it their haunt. Its preserved wooden bar, vintage mirrors, and unpretentious atmosphere, including a no-frills menu of pub fare, draw visitors seeking authentic New York history and celebrity lore, though it has endured threats from rising rents in the gentrifying neighborhood.^[57]^[58] In Nashville, the Springwater Supper Club & Lounge exemplifies Southern dive bar heritage with its roots in music culture, operating continuously since a bar first opened on the site in 1896, making it Tennessee's oldest. Known for cheap PBR drafts, pool tables, and occasional live local acts, it has hosted underground musicians and maintained a gritty, welcoming vibe amid the city's explosive growth, resisting closure through community support despite urban redevelopment pressures that have shuttered similar spots. Original fixtures like its worn barstools and neon signs appeal to tourists and locals alike, offering a counterpoint to Broadway's polished honky-tonks.^[59]^[60] McSorley's Old Ale House, founded in 1854 by Irish immigrant John McSorley in New York City's East Village, remains the nation's oldest Irish tavern and a dive icon tied to immigrant working-class roots. It serves only its house-brewed light and dark ales in half-pints, accompanied by free crackers and cheese, with traditions like hanging patrons' wishbones on the walls—a practice dating to World War I. The sawdust-covered floor and potbelly stoves preserve its 19th-century saloon feel, attracting history buffs despite past gender restrictions lifted in 1970, and it has survived waves of urban development by leveraging its landmark status.^[61]^[62] San Francisco's Vesuvio Cafe, opened in 1948 by Beat enthusiast Henri Lenoir in North Beach, captures the spirit of the Beat Generation as a dive near Jack Kerouac Alley and City Lights Bookstore. Frequented by Allen Ginsberg, Neal Cassady, and Lawrence Ferlinghetti, its upstairs balcony and walls adorned with literary clippings and psychedelic art evoke the era's counterculture, while a jukebox and poetry readings continue the legacy. The cafe's survival amid San Francisco's tech-driven gentrification highlights preservation efforts for cultural landmarks, with its original multi-level layout and bohemian decor luring visitors for an immersive slice of mid-20th-century history.^[63]^[64] Many historic dive bars face existential threats from urban development, with high commercial rents and rezoning for luxury condos leading to closures; for instance, New York City lost over a dozen such establishments in the 2010s to gentrification, though survivors like those profiled here benefit from nonprofit advocacy and landmark designations to retain original elements and community ties.^[65]^[66]

Comparisons and Variations

Versus Upscale Bars

Dive bars and upscale bars represent contrasting ends of the bar spectrum, with dive bars emphasizing affordability and casualness while upscale bars prioritize premium experiences and sophistication. In terms of price, dive bars typically offer drinks at significantly lower costs, such as domestic beers priced between $4 and $6, making them accessible for extended socializing without financial strain.^[67] In contrast, upscale bars charge higher markups for craft cocktails, often ranging from $14 to $18 on average, with premium options reaching $25 to $30 due to high-quality ingredients and skilled preparation.^[68] Service in dive bars is quick and efficient, focusing on basic pours like well drinks and shots to serve a steady flow of patrons efficiently.^[69] Upscale bars, however, provide attentive, personalized service, including expertly crafted drinks with elaborate presentations and recommendations tailored to individual preferences.^[69] Design and exclusivity further highlight these differences, as dive bars feature unpretentious, no-frills interiors with minimal decoration, such as worn stools and basic lighting, fostering an inclusive environment open to all without pretense.^[69] Upscale bars, by comparison, boast luxurious designer decor, ambient lighting, and themed atmospheres like speakeasies or rooftop venues, often requiring reservations to maintain an air of exclusivity and control crowd flow.^[70] This setup in upscale establishments creates a sense of prestige, sometimes with fixed seating times to enhance the premium feel.^[71] The target audience for dive bars consists primarily of neighborhood regulars and everyday patrons seeking a relaxed, community-oriented space for casual gatherings.^[72] Upscale bars attract a more status-conscious clientele, including young professionals and couples drawn to sophisticated vibes and innovative drink experiences that signal social refinement.^[73] Operationally, dive bars maintain minimal standards with simple menus centered on affordable staples and occasional entertainment like pool tables, adhering to basic licensing without specialized staff.^[69] In upscale settings, operations involve strict quality controls, including the presence of sommeliers for wine expertise and gourmet food pairings like charcuterie or tapas to complement beverages, ensuring a high-end, curated experience.^[74]^[69]

Regional and International Variations

In the United States, dive bars exhibit distinct regional characteristics shaped by local culture and history. In the Northeast, particularly in urban centers like New York City, dive bars often embody a gritty, no-frills atmosphere with dimly lit interiors, sticky floors, and basic offerings such as cheap domestic beers and simple mixed drinks, fostering a sense of raw, unpretentious camaraderie among patrons.^[75]^[76] In contrast, Southern dive bars, such as those in Texas, frequently adopt a roadhouse or juke joint style, featuring live blues or country music, jukeboxes stocked with regional tunes, and an emphasis on hearty, casual socializing that draws from working-class traditions.^[77]^[78] Internationally, analogs to American dive bars adapt the core concept to local customs while maintaining affordability and informality. In the United Kingdom, "local pubs" serve as equivalents, offering inexpensive pints of ale or lager in cozy, community-oriented spaces that prioritize conversation over spectacle, much like neighborhood dives.^[79] Australia's "hotels"—multi-purpose pubs—function as working-class haunts with cheap beers, basic pub grub like meat pies, and a rowdy, egalitarian vibe that echoes the unpretentiousness of U.S. roadhouses.^[80]^[81] Mexico's cantinas parallel dive bars through their focus on tequila and beer, accompanied by free botanas (snacks) like pickled vegetables or tacos, in lively, music-filled environments that encourage lingering among locals.^[82]^[83] In Japan, izakayas provide a similar casual retreat, where small shared plates of grilled skewers or sashimi pair with affordable sake or highballs in a relaxed, after-work social setting akin to a tapas-style pub.^[84]^[85] Cultural adaptations often arise from immigration patterns, infusing U.S. dive bars with ethnic influences that create hybrid spaces. For instance, in Chicago's Polish-American communities, bars like Podlasie Club evolved from modest watering holes serving cheap vodka and pierogi to vibrant neighborhood spots blending immigrant traditions with dive bar staples, attracting both heritage patrons and younger crowds.^[86]^[87] Immigrants have historically shaped American bars by introducing diverse spirits and communal rituals, turning dives into cultural hubs for groups from Latin America, Eastern Europe, and beyond.^[88]^[89] Despite these variations, dive bars worldwide share universal threads of fostering community and emphasizing low prices, providing accessible escapes from daily life irrespective of regional customs or beverages served.^[90]^[91]

Modern Interpretations

In the 2010s, a notable trend emerged with "faux dive bars" or hipster dives, which replicated the worn, nostalgic aesthetics of traditional dives—such as dim lighting, vintage signage, and eclectic decor—but operated in gentrified urban neighborhoods with elevated pricing and curated atmospheres to appeal to younger, affluent patrons. These establishments often charged premium rates for drinks while evoking a sense of irony and authenticity, correlating with the broader decline of genuine dives due to rising rents and demographic shifts. For instance, in cities like New York and San Francisco, these spots attracted millennials nostalgic for a blue-collar vibe without the associated risks or inconveniences.^[92]^[34]^[93] Themed variants of dive bars have further evolved this concept, targeting millennials by blending classic dive elements like cash-only transactions and casual seating with modern craft beverages, creating hybrid spaces that feel unpretentious yet sophisticated. These bars might feature themed nights or decor inspired by retro Americana, while incorporating artisanal cocktails or local brews reimagined from dive staples, such as upgraded highballs or IPAs served in a gritty setting. This approach maintains the communal, low-key vibe of dives but adapts to contemporary tastes for quality and variety, often in revitalized city districts.^[93]^[94] Entering the 2020s, dive bars and their modern iterations have encountered challenges from the sober-curious movement, where consumers increasingly seek alcohol-free options, prompting adaptations like expanded mocktail menus with complex, non-alcoholic ingredients to retain patronage. Concurrently, the proliferation of app-based delivery services has forced many establishments to integrate with platforms like DoorDash or Uber Eats, enabling off-premise sales of beer and simple bar fare to offset pandemic-era closures and shifting consumer habits toward convenience. These responses highlight a tension between preserving dive authenticity and surviving economic pressures, with some faux dives leading the way in digital and wellness-oriented pivots.^[95]^[96]^[97] As of 2025, dive bar culture is experiencing a resurgence, with modern venues integrating high-quality craft cocktails into traditional laid-back settings, though authentic dives continue to face decline due to gentrification and imitation trends.^[45] Looking toward future directions, modern dive bars are poised to embrace pop-up formats as a resilient model amid ongoing urbanization and high real estate costs, allowing temporary setups in underutilized spaces to deliver the dive experience with flexibility and lower overhead. This evolution could sustain the cultural role of dives in transient urban environments, though virtual adaptations remain nascent and largely unexplored in the sector.^[98]^[40]

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Jan 16, 2020 · The State Liquor Control Board has full authority and buyers must take out permits. No drinking is allowed on the premises. Few restrictions are ...Missing: dive | Show results with:dive
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The Remnants of Prohibition
Prohibition's remnants include state/local restrictions, archaic laws, some "dry" areas, alcohol content limits, and reduced alcohol consumption.
[33]
What's Happened to the Great American Dive Bar? - Eater
May 17, 2016 · Dive bar owners interviewed by amNY stated that profits from selling dirt-cheap food and drink couldn't cover the quadrupled rent increase. Dive ...
[34]
The Slow and Painful Death of the Dive Bar - VICE
By the way, the best poor choice would be to allow smoking. Videos by VICE. A proper dive bar doesn't beckon us in with false promises. This isn't Vegas ...
[35]
Diving Into the Future: What Lies Ahead for the American Dive Bar
I recently read an article suggesting that the existence of the American dive bar is being threatened by the onset of craft cocktail culture.
[36]
Is the San Francisco Dive Bar Dead? - 7x7 Bay Area
Mar 17, 2015 · ... gentrification is killing our local dive bars. Of course, Lucky 13 would just be the latest in a long string of shuttered SF joints—R.I.P. ...
[37]
'San Francisco has changed a lot': The Elbo Room to close after ...
Oct 2, 2018 · San Francisco's Elbo Room will close its doors after nearly three decades in the Mission.
[38]
What Makes Dive Bars Endure In Changing Neighborhoods?
Sep 22, 2025 · ... dive bars offer more than just drinks—they preserve local character and foster community bonds. If you're interested in understanding what ...
[39]
What Even Is A Dive Bar Anymore? - The Infatuation
Jun 26, 2025 · New Dive Bars Are Fancier · Classic Dive Bars Are Upgrading Their Menus To Survive · Some Dive Bars Are Attempting To Transplant · DINOs Are Going ...
[40]
America's Dive Bars Face an Uncertain Future | Condé Nast Traveler
Aug 24, 2020 · Crowded, cramped, and a little wild, dive bars are at odds with social distancing—and struggling to reopen.
[41]
Restaurants battered by inflation, turnover: report
Oct 9, 2025 · Improving profits and traffic are the main strategic goals for restaurant leaders in 2025, according to a Toast survey.Missing: economic | Show results with:economic
[42]
Third places, true citizen spaces - The UNESCO Courier
Mar 22, 2023 · American sociologist Ray Oldenburg developed the notion of a “third place”: a space for informal, free social interaction, essential to democracy.
[43]
Do Yourself a Favor and Go Find a 'Third Place' - The Atlantic
Apr 4, 2022 · When I caught up with Oldenburg, the third-place sociologist, over ... Think carefully curated faux dive bars that serve $15 beer-and ...
[44]
The History and Future of Astoria's Labor Temple Café and Bar
Feb 16, 2018 · Over the years, however, the café and bar evolved into what the Northwest Labor Press described as a “dive bar.” Astoria Labor Temple Cafe and ...
[45]
Harvard scholars reflect on the history and legacy of the Stonewall ...
Jun 27, 2019 · Harvard scholars reflect on the history and legacy of the milestone gay-rights demonstrations triggered by a police raid at a dive bar in Manhattan.
[46]
Yuppies Are Killing the Dive Bar - Newsweek
Sep 1, 2014 · As American cities become increasingly yuppified, the dank but illuminating dive bar threatens to become an extinct species.Missing: impact communities<|control11|><|separator|>
[47]
The 10 Most Intense Movies of All Time | Taste Of Cinema
Sep 22, 2025 · 1. The Lost Weekend (1945). Billy Wilder's portrayal of alcoholism is still one of the most bruising ever committed to film. · 2. Rope (1948).<|separator|>
[48]
The Best Bars in Sitcom History - InsideHook
Sep 28, 2022 · A toast to the 40th anniversary of “Cheers” and all the great TV comedy watering holes, from Moe's to Paddy's Pub.
[49]
Eliphino / Shattered Bar - Bar Rescue Update - Open or Closed?
In this Bar Rescue episode, Jon Taffer visits Eliphino in Las Vegas, Nevada. Eliphino is owned by John McDonald, who describes his bar as a dive bar.
[50]
A Literary Tour of Charles Bukowski's Los Angeles
As his fortunes improved, Bukowski stopped frequenting dives and blending into some of the more traditional Hollywood bars and restaurants like the Frolic Room ...
[51]
Red's Recovery Room: The bar that inspired a Tom Waits song
Jan 13, 2024 · Tom Waits' wife, Kathleen Brennan, about the musician's first song to name her – a track also inspired by a dive bar where they were regulars.
[52]
The History Of NYC's Dive Bar Culture Is Told Best By The Artists ...
May 23, 2019 · Dive bar culture in NYC was not solidified until its widespread glorification through the writings of literary authors like Jack Kerouac, Charles Bukowski, and ...
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Trend Insights: Dive Bar Culture - Flavor & The Menu
The modern dive bar aesthetic, exemplified by concepts like EZ's Liquor Lounge in Houston, embraces approachable food and drinks infused with a playful touch ...
[54]
A Brief History Of The White Horse Tavern, NYC's Legendary ...
Mar 12, 2019 · Opened in 1880, the bar touts itself as the second-oldest continuously run tavern in New York City, and has the stories to match.
[55]
The White Horse Tavern - Atlas Obscura
Nov 15, 2010 · White Horse Tavern is one of few literary and artistic hubs of Bohemian culture from the 50s and 60s that still remains open to the public in Greenwich Village.
[56]
The Springwater Supper Club & Lounge In Nashville, Tennessee
Jan 5, 2017 · The Springwater Supper Club & Lounge in Nashville is a notorious Music City dive, boasting cheap beer prices and a regular lineup of local ...<|control11|><|separator|>
[57]
Tennessee - Springwater Supper Club - The Oldest Bar in Every State
Considering Nashville's music notoriety and history of nightclubs, you'd think the oldest bar would be a swank, historic destination. It is not swank.
[58]
McSorley's Old Ale House: Sipping History Since 1854 - visitNYC
McSorley's Old Ale House opened its doors in 1854, founded by John McSorley, an Irish immigrant who settled in New York City. At the time, the East Village ...
[59]
Things That Surprised Me About NYC's Oldest Irish Tavern
Mar 15, 2025 · However, when Irish immigrant John McSorley founded the ale house in the 1850s, it was in a prime location close to a transportation hub for ...
[60]
Vesuvio Cafe | Bars in Chinatown, San Francisco - Time Out
May 1, 2025 · Since 1948, this North Beach icon has welcomed the Beat Generation ... Time Out tip: There's no food—only cocktails, conversation and history ...
[61]
Vesuvio Cafe: Visit the famed Beat Generation haunt in San Francisco
Feb 9, 2024 · In the heart of San Francisco's North Beach lies Vesuvio Cafe, a historic time capsule preserving the bohemian aura of the fabled Beat Generation.
[62]
Dive Bars Close, Replaced by Coffee Shops, Chain Restaurants
Feb 18, 2016 · Changing tastes, high rents, and urban development are killing off a part of city soul: Dive bars all over the U.S. are closing.Missing: preservation historic
[63]
Historic Bars | National Trust for Historic Preservation
Our virtual bar crawl has covered historic taverns and inns, speakeasies, tiki huts, sports bars, dive bars, bars with film or other pop-culture references, ...
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https://faroutmagazine.co.uk/beat-generation-bar-san-francisco/
[65]
Average Cocktail Prices @ Restaurants/Bars - Reddit
Oct 13, 2023 · The new wave of upscale cocktails (Martinys, Shinjis, etc) all are starting to push $25-30+ and I can't wrap my head around that pricing.What is a standard pour at your bar and how much do your well ...How much is a cocktail in your city? - RedditMore results from www.reddit.com
[66]
Types of Bars
### Summary of Differences Between Dive Bars and Upscale/Cocktail Bars
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https://pos.toasttab.com/blog/on-the-line/bar-beer-prices
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https://cabaretdesigners.com/most-profitable-bar-drinks-2025/
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https://www.webstaurantstore.com/article/1049/types-of-bars.html
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How to Open a Bar: Key Steps for Success in 2024 - Menusifu
Aug 15, 2024 · Licensing and Permits. When applying for the necessary licenses and permits to open a bar, including your Liquor License, Wine License, or other ...
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https://www.wineenthusiast.com/culture/upscale-bars-hospitality-problem/
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How NYC's Dive Bars Have Escaped Extinction - Thrillist
May 24, 2019 · '” It was opened in the 1830s by William Douglas, a former slave from Tennessee, to cater to those who worked on the Erie Canal. Since the bar ...
[73]
The Deepest Dive: A New York City Pub Crawl to End All Pub Crawls
Jun 17, 2015 · Each dive demonstrates its own spin on a common theme, from perpetually disgusting bathrooms and two ingredient cocktails to $3 bottles of Bud ...
[74]
Where to Hear the Blues: Juke Joints, Dive Bars and Historic Venues
Off-the-beaten-path places to hear the blues in venues inspired by the masters, dive bars and original juke joints as well as modern, intimate spaces.
[75]
Where Everybody Knows Your Name - Texas Monthly
“That's what makes the jukeboxes play.” Ninety percent of those jukeboxes are in dive bars. Speaking of music, that's another giveaway.
[76]
Are British pubs like American bars? - Quora
Mar 7, 2024 · Some British pubs are quite similar to some American neighbourhood bars. The basic concept is not all that different; the buildings tend to look ...
[77]
The Australian Pub Has No Equal - Punch Drink
Oct 13, 2016 · With its broad utility as both riotous watering hole and community meeting place, the Australian pub has had a unique effect on the country's drinking culture.
[78]
What Makes A Dive Bar A Dive Bar? - AWOL
Dec 6, 2022 · Dive bars are dark, local, with small signs, concealed entrances, games, limited seating, and serve limited food like American classics.Missing: international UK Japan<|control11|><|separator|>
[79]
Cantinas: Mexico's Enclaves of Stories, Spirits, and Friendship
Oct 22, 2022 · Cantinas in Mexico are synonymous with abundant Mexican foods and/or snacks (always free, so long as you're drinking), varied drinks, live music ...
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What were Mexican cantinas really like during the time of the Wild ...
Nov 13, 2019 · Most cantinas in the Wild West were like American saloons, noisy, full of beer and tequila-swilling dusty, sweaty rowdy vaqueros, and maybe a ...
[81]
Izakaya - Japanese drinking restaurants - Japan Guide
Jun 1, 2025 · Izakaya (居酒屋) are casual drinking establishments, similar to tapas bars, where customers order a variety of small dishes of food that can be shared at the ...
[82]
Izakaya: Japan's unique take on the pub - Go Tokyo
Nov 25, 2020 · More like a tapas bar or gastropub than just a bar, at an izakaya you take your pick from beer, whiskey, sake, and a wide variety of ...
[83]
Polish Dive Bar Podlasie Club Was Headed Toward Closure. Now ...
Mar 14, 2022 · Podlasie Club again became one of the hottest dance clubs in Chicago, with 20- and 30-somethings lined up down the block to dance in the old Polish bar.
[84]
The hottest nightclub in Chicago is hiding in a Polish dive bar
Sep 30, 2025 · Podlasie Club used to serve strong and cheap drinks to Avondale's Polish working class—now it's serving some of the best beats in town.
[85]
The Enduring Relationship Between Immigrants and American Bars
Aug 30, 2017 · Wayne Curtis explores the influential role immigrants play in American bars during today's ongoing cocktail renaissance.
[86]
The Evolution of A Dive Bar | Bored and Thirsty - WordPress.com
Dives developed in the 19th century alongside the slightly more reputable saloon. They grew in neighborhoods with high concentrations of the poor.
[87]
Dive Bars - Enjoy Living Abroad
“dive bar” refers to a well-worn, unpretentious local place that can be anything from a comfy, no-frills neighborhood pub to the kind of squalid gin joint.
[88]
A Dive Bar by Any Other Name - Whalebone Magazine
Nov 6, 2018 · When traveling abroad, finding a down-home, no frills bar can make for one of the greatest experiences of a trip.Missing: equivalents | Show results with:equivalents
[89]
The Age of the Imitation Dive Bar - Punch Drink
Jan 24, 2020 · The rise of faux-dive bars correlates to the decline of real dive bars, of which maybe a handful still exist in New York.
[90]
The Post-Dive Bar Is Here to Take Over Your Favorite Dive - Thrillist
Feb 27, 2019 · The American dive bar has been changing into a new kind of urban drinking institution. These new-old bars are rooted in the past but exist in a cultural ...
[91]
Dive Bar Classics Are Getting Craft Cocktail Makeovers
Aug 10, 2015 · At some craft bars, they're getting the VIP treatment with full-on makeovers and prime spots on the menu.
[92]
Sober-curious customers are pushing bars to elevate the mocktail ...
Nov 18, 2021 · Skilled bartenders are tapping a wealth of new low- and zero-proof spirits and mixers to create complex, well-balanced drinks with less or no alcohol.Missing: adaptations 2020s delivery
[93]
How Alcohol Delivery Platforms are Changing Bars - Provi
Dec 16, 2021 · Alcohol delivery platforms have increased demand, leading bars to include alcohol on to-go menus, and many now offer alcohol delivery options.Missing: dive | Show results with:dive
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Sober bars find their footing as mocktails and alcohol free drinks rise ...
Jul 27, 2024 · Sober bars are finding their footing in part due to the growing sober-curious movement. People are becoming increasingly conscious of the ...
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https://restaurantbusinessonline.com/beverage/sober-curious-customers-are-pushing-bars-elevate-mocktail-even-change-its-name