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Pumpkin Patch

A pumpkin patch is a farm-based attraction, especially popular during the fall season, where visitors can select and harvest their own pumpkins from cultivated fields while participating in related festive activities such as hayrides, corn mazes, and educational farm tours.^[1] Pumpkins, the primary crop of these patches, are a native North American plant domesticated by indigenous peoples over 6,000 years ago, with archaeological evidence of cultivation across the continent long before European arrival.^[2] Early Native Americans grew pumpkins alongside corn and beans in the "three sisters" method, using the flesh, seeds, flowers, and leaves for food, while hollowed shells served as bowls or storage.^[2] European colonists, upon encountering pumpkins in the 16th and 17th centuries, quickly adopted them as a staple, stewing, roasting, or baking them into pies and porridges, which became integral to colonial diets and even livestock feed.^[2] As a modern agritourism venture, pumpkin patches emerged in the United States during the 1920s, gaining widespread popularity after World War II amid suburbanization, the baby boom, and a romanticized view of rural life that tied pumpkins to autumn harvest symbols.^[3] These sites now form a key part of agritourism, defined as farm or rural activities that attract the public for product marketing or recreation, helping producers diversify income beyond traditional agriculture.^[4] In 2023, the top six U.S. pumpkin-producing states—Illinois, California, Indiana, Pennsylvania, Michigan, and Washington—harvested 1.21 billion pounds, with much of the fresh market output destined for decorative uses at patches rather than processing.^[5] Illinois alone produced 690 million pounds that year, accounting for over 57% of the total from these states.^[5] Pumpkin patches contribute significantly to rural economies, offering high returns among farm diversification strategies and fostering community ties through educational experiences about agriculture and seasonal celebrations like Halloween.^[4] As of 2024, agritourism, including pumpkin patches, continues to grow, with U.S. farms reporting increased revenue from direct-to-consumer sales amid rising interest in experiential agriculture.^[6] However, operators face challenges such as liability concerns and zoning regulations, with 39 states enacting laws to support agritourism while addressing these issues.^[4] Culturally, they evoke themes of abundance and family tradition, often featuring scarecrows, wagon rides, and photo opportunities that enhance their appeal as wholesome fall destinations.^[3]

Overview

Definition and Characteristics

A pumpkin patch is a designated field or farm area where pumpkins, primarily from species within the genus Cucurbita including C. pepo, C. maxima, and C. moschata, are cultivated in rows or irregular patches for seasonal harvest.^[7] These operations emphasize the growth of vining plants that produce large, edible fruits used for culinary, decorative, or ornamental purposes, with cultivation typically beginning in late spring or early summer to align with the plant's 90- to 120-day maturity period.^[8] Key characteristics of pumpkin patches include specific agronomic requirements to support healthy vine growth and fruit development. They thrive in well-drained, fertile loam soils with a pH range of 6.5 to 7.5, which allows for optimal nutrient uptake and minimizes root rot risks.^[9] Vines are typically spaced 5 to 6 feet apart in rows 10 to 15 feet wide for vining varieties to accommodate their sprawling habit and prevent overcrowding, which can reduce yields. Patch sizes vary widely, from small family plots of about 1 acre to commercial operations of 10 acres or more, depending on production scale and market demands.^[12] Operations are primarily seasonal in temperate climates, running from September to November to coincide with cooler fall weather ideal for fruit ripening and harvest.^[13] Pumpkin patches differ from standard commercial production fields, which focus on mechanized harvesting for wholesale or processing markets, by often incorporating public-access designs tailored for agritourism.^[14] These agritourism-oriented patches prioritize visitor-friendly layouts, such as accessible rows and on-site facilities, to facilitate direct consumer interaction while maintaining agricultural productivity.^[15]

Types of Pumpkin Patches

Pumpkin patches vary in their operational models, ranging from hands-on harvesting experiences to more passive selection processes, each designed to accommodate different levels of visitor involvement and farm management strategies. These types primarily differ in how pumpkins are accessed and selected by customers, influencing accessibility, labor requirements, and overall farm efficiency.^[16] U-pick patches allow visitors to harvest pumpkins directly from the vines in the field, providing an interactive experience where customers select and cut their own produce. This model emphasizes experiential agriculture, enabling families to engage with the crop while often featuring common varieties like jack-o'-lantern types for carving. Safety guidelines are essential in these operations; visitors are instructed to use provided shears or pruners to cut the stem, leaving 3 to 4 inches attached to the fruit to prevent rot, and to avoid lifting or carrying the pumpkin by the stem to minimize damage.^[17]^[18]^[19] In contrast, pre-harvested or display patches involve farm staff gathering mature pumpkins from the fields and arranging them in bins, wagons, or designated areas for easy customer selection. This approach reduces the physical demands on visitors, making it suitable for those seeking convenience, and allows farms to control quality by pre-selecting ripe specimens before display. Such patches streamline operations by minimizing field access risks and enabling quicker throughput during peak seasons.^[20] Hybrid or agritourism patches integrate pumpkin selection—whether u-pick or pre-harvested—with broader farm-based entertainment, transforming the site into a multifaceted venue to attract diverse crowds. These operations often require certification or registration under state agritourism liability protections to limit legal exposure from inherent risks, such as slips in fields, ensuring compliance with public safety standards.^[21]^[15] Scale variations further distinguish pumpkin patches, with small-scale family operations typically managing a single field or limited acreage for local visitors, focusing on community engagement and modest yields. Large commercial patches, by comparison, span multiple fields across expansive farms, supporting higher volumes through mechanized harvesting and broader distribution, often serving regional markets while maintaining core selection models.^[22]^[23]

History

Origins in Indigenous and Colonial Agriculture

Pumpkins, which are cultivated varieties of several species in the genus Cucurbita (such as Cucurbita pepo), were first domesticated by indigenous peoples in Mesoamerica approximately 10,000 years ago, with archaeological evidence from Guilá Naquitz Cave in Oaxaca, Mexico, revealing the earliest domesticated squash seeds and rinds dating to around 8000 BCE.^[24]^[25] These early cultivars were selected for their edible seeds and flesh, marking a pivotal shift from wild foraging to intentional agriculture among pre-Columbian societies.^[26] From Mesoamerica, pumpkin cultivation spread northward to what is now the United States and Canada, where Native American tribes integrated them into diverse agricultural systems by at least 5000 years ago.^[27] A cornerstone of this practice was the "Three Sisters" intercropping method, employed by many indigenous groups such as the Haudenosaunee (Iroquois) and Southeastern tribes, which combined pumpkins or squash with maize and beans in symbiotic mounds; the squash vines suppressed weeds and retained soil moisture, while the corn stalks supported climbing beans, and the beans fixed nitrogen to enrich the soil for all three crops.^[28]^[29] This sustainable approach not only maximized land use but also ensured food security across varied ecosystems from the Northeast woodlands to the Southwest deserts. In indigenous diets, pumpkins served as a vital nutritional staple, providing high levels of vitamin A (from beta-carotene) essential for vision and immune function, as well as vitamin C for scurvy prevention and tissue repair, alongside fiber and minerals that supported overall health during long winters.^[30]^[31] European colonists arriving in North America during the 17th century quickly adopted pumpkin cultivation from Native American neighbors, recognizing its adaptability and yield in the New World climate. In the Plymouth Colony established in 1620, Pilgrims learned planting and harvesting techniques from the Wampanoag people, incorporating pumpkins into their survival rations as documented in early settler journals.^[32] Preservation methods included drying slices for storage, stuffing whole pumpkins with meats or grains and baking them in coals—a precursor to modern pies—or boiling them into stews to extend shelf life through the harsh New England winters.

Emergence as Public Attractions

The pick-your-own model originated in the early 20th century, with advertisements in the 1920s encouraging urban families to visit farms for hands-on harvesting experiences.^[33] Pumpkin fields began transforming into public attractions in the 1920s, with significant growth following World War II as part of the burgeoning agritourism movement, driven by the need for farm income diversification amid rapid urbanization and suburban expansion. In the 1950s and 1960s, the baby boom era fueled a resurgence in u-pick operations, where families sought affordable, hands-on experiences with fresh produce; roadside stands evolved into self-harvest sites, initially focused on fruits like strawberries and apples but extending to seasonal crops such as pumpkins in the U.S. Midwest. This shift allowed small farms to supplement traditional sales by inviting urban visitors for weekend outings, capitalizing on growing interest in rural leisure and the symbolic role of pumpkins in fall festivities.^[34]^[33]^[35] The 1980s farm crisis, characterized by plummeting commodity prices, high debt, and widespread foreclosures affecting over 10% of U.S. farms, further propelled this evolution toward direct-to-consumer models. Family operations, squeezed by industrial agriculture, turned to agritourism for survival; for instance, Howell's Greenhouse and Pumpkin Patch in Iowa pivoted in 1985 from row crops and livestock to selling dried flowers at local farmers' markets, later incorporating u-pick pumpkins to build direct customer relationships and stabilize revenue. Influential works like Booker T. Whatley's 1987 guidebook How to Make $100,000 Farming 25 Acres promoted such strategies, urging small farms near cities to host visitors for picking and events, accelerating the adoption of pumpkin patches as viable enterprises. By the 2020s, these attractions draw millions of annual visitors nationwide, forming a key segment of the billion-dollar agritourism sector.^[36]^[37]^[33] Regional development concentrated pumpkin patches in high-production states like Illinois, Indiana, California, Michigan, and Pennsylvania, where favorable climates and infrastructure supported both commercial growing and visitor access. Illinois, the top producer with 630 million pounds harvested in 2022, hosts extensive networks of patches leveraging its central location for Midwest draw. California follows with diverse coastal and inland sites, while Pennsylvania's Lancaster County and other areas blend patches with agritourism trails. Internationally, the model spread to Canada and Europe in the late 20th century, coinciding with Halloween's globalization; Canadian patches emerged as fall traditions in provinces like Ontario by the 1990s, and European farms in the UK and Germany adopted u-pick events amid rising demand for seasonal experiences.^[38]^[6]^[39]^[40]

Cultivation Practices

Suitable Varieties for Patches

Pumpkin patches typically feature cultivars from Cucurbita pepo and C. maxima species that balance productivity, visual appeal, and customer preferences for u-pick operations. Jack-o'-lantern types, ideal for carving and display, dominate selections due to their medium to large size, ribbed or smooth skins, and vibrant orange coloration, while pie pumpkins offer smaller, sweeter fruits for culinary use.^[41]^[42] Prominent jack-o'-lantern varieties include the heirloom Connecticut Field, which produces round, ribbed fruits weighing 15-25 pounds with a classic orange hue suitable for traditional displays, and the hybrid Howden, known for uniform 20-30 pound pumpkins with strong handles and smooth skins that facilitate handling in patch settings. For pie pumpkins, the French heirloom Cinderella (Rouge Vif d'Etampes) yields flattened, deep red-orange fruits of 25-35 pounds with dense, sweet flesh, though smaller selections like New England Pie provide 4-6 pound globes optimized for baking. These varieties are chosen for their reliable yields in commercial fields, often producing 2-4 fruits per plant under optimal conditions.^[41]^[42]^[8] Selection criteria emphasize disease resistance, particularly to powdery mildew—a common foliar issue in humid climates—with hybrids like Apogee and Magician offering intermediate resistance (PMR) to extend vine health and fruit quality. Vine length typically ranges from 10-20 feet for full-season types, allowing spacing of 6-8 feet between rows to accommodate patch layouts without excessive overlap, while maturation times of 90-120 days align with late summer planting for fall harvest. Hybrids predominate for their uniformity and vigor over heirlooms, which may vary in size but provide genetic diversity and historical appeal.^[8]^[43] For patch adaptations, varieties are prioritized for synchronous ripening to enable staged harvests, sturdy stems for easy transport without damage, and aesthetic traits like varied shapes and colors to enhance visitor displays and sales diversity. Examples include Autumn Gold for early, uniform orange color in 85-95 days and Knuckle Head for its warty texture adding ornamental value in 5-10 pound sizes.^[42]^[41]

Growing and Harvesting Methods

Site preparation for pumpkin patches begins with selecting well-drained soils, ideally sandy loam, with a pH range of 6.0 to 6.8 to optimize nutrient availability and plant health.^[44]^[45] Soil should be tilled deeply, typically to 8-12 inches, to loosen compaction and incorporate organic matter such as compost or well-rotted manure at rates of 2-3 bushels per 100 square feet, enhancing fertility and structure without risking fresh manure's potential for bacterial contamination.^[46]^[45] Planting occurs in hills or rows after the last frost in the Northern Hemisphere, generally May to June, when soil temperatures reach 65-70°F to ensure germination; hills are spaced 4-6 feet apart with rows 6-8 feet apart, sowing 4-5 seeds per hill at 1 inch deep and thinning to 2 plants.^[47]^[48]^[49] Ongoing care involves consistent irrigation providing 1-2 inches of water per week, preferably via drip systems to maintain even soil moisture, especially during fruit development, while avoiding overhead watering to minimize disease risk.^[50]^[51] Fertilization starts with nitrogen-rich applications pre-plant or early growth to promote vine establishment, transitioning to phosphorus-heavy formulas as fruits form to support root and fruit development, with rates guided by soil tests—typically 50-100 pounds of nitrogen per acre total.^[52]^[53] Pest management focuses on integrated approaches, such as using floating row covers over young plants to exclude squash bugs until flowering, combined with crop rotation and debris removal to disrupt pest cycles.^[54]^[55] Harvesting occurs when pumpkins reach 80-90% of their mature color change, typically 50-55 days after pollination, ensuring the rind is hard and before frost damage; fruits are cut from the vine with a sharp tool, leaving a 3-5 inch stem to aid storage and prevent decay.^[56]^[57] Yields in well-managed patches average 1,000-2,000 pumpkins per acre, depending on variety and spacing, with optimal conditions yielding up to 15-20 tons of fruit.^[58]^[53]

Activities and Visitor Experiences

Pumpkin Picking and Selection

In u-pick pumpkin patches, visitors typically follow designated paths through the fields to access mature pumpkins, allowing them to select and harvest their own without trampling crops.^[8] The harvesting process involves using provided tools such as hand shears or knives to cut the pumpkin from the vine, leaving about 3 to 4 inches of stem attached to prevent rot and aid in handling.^[59] Pumpkins are then transported back to the checkout area, often via family-friendly wagons supplied by the farm, where they are weighed or measured for pricing, which commonly ranges from $5 to $10 per pumpkin depending on size, or by weight at rates like $0.50 to $0.75 per pound.^[60]^[61] Selecting a ripe pumpkin requires attention to several indicators of maturity to ensure longevity after harvest. Ideal pumpkins exhibit a deep orange color with a slightly dull, matte rind that resists puncturing when pressed with a thumbnail, signaling hardened skin.^[59] Tapping the pumpkin should produce a hollow sound, confirming internal ripeness, while the bottom should feel firm and dry without any soft or mushy spots that indicate overripeness or damage.^[62] Visitors are advised to choose pumpkins with a sturdy, green stem securely attached, as a dry or missing stem may suggest the fruit was picked too early.^[63] Safety and etiquette rules at pumpkin patches emphasize responsible behavior to protect both visitors and the crop. Farms instruct participants to cut vines cleanly rather than pulling or twisting, which could damage surrounding plants or lead to uneven cuts that shorten the pumpkin's shelf life.^[64] Children are required to stay under adult supervision in designated picking areas to avoid hazards like uneven terrain or farm equipment, and many patches provide guidelines such as wearing closed-toe shoes and establishing a lost-child meeting point near the entrance.^[65]

Complementary Attractions and Events

Pumpkin patches commonly feature hayrides, which involve tractor-pulled wagons providing scenic tours of the surrounding fields and farm areas, allowing visitors to enjoy the autumn landscape without walking long distances.^[66] Corn mazes, another popular add-on, are intricately designed each year from tall corn stalks, with path lengths typically ranging from 1 to 5 miles to offer a challenging yet family-friendly navigational experience. Petting zoos stocked with farm animals such as goats, rabbits, and ponies provide interactive encounters that educate visitors about rural life.^[67] Harvest festivals held at many patches during the fall season include live music performances, pumpkin carving contests where participants compete to create elaborate designs, and food stalls serving seasonal treats like fresh apple cider and pumpkin pies.^[68] These events often extend into evening hours in October with themed attractions such as haunted nights, featuring spooky corn mazes or hayrides illuminated by lights and accompanied by actors for a thrilling atmosphere.^[69] To accommodate diverse visitors, numerous pumpkin patches incorporate accessibility features, including wheelchair-friendly paths through the grounds and accessible hayride wagons.^[70] Timed entry tickets, particularly on peak weekends in October, help manage crowds and ensure smoother experiences by staggering arrivals and reducing wait times at attractions.^[71]

Cultural and Economic Significance

Ties to Seasonal Holidays and Traditions

Pumpkin patches hold a prominent place in Halloween celebrations, serving as popular pre-trick-or-treating destinations where families select pumpkins for carving jack-o'-lanterns. This tradition draws from ancient Irish folklore, where turnips were hollowed out and carved with frightening faces to ward off evil spirits during Samhain, the Celtic harvest festival precursor to Halloween. Irish immigrants in the 19th century adapted the practice to the more abundant and easier-to-carve pumpkins in America, with the first documented pumpkin jack-o'-lantern appearing around 1886. By the late 20th century, particularly since the 1990s, pumpkin patches evolved into festive family outings, boosted by agritourism trends that transformed farms into seasonal attractions complete with hayrides and photo opportunities leading up to October 31.^[72]^[73] In Thanksgiving observances, pumpkin patches symbolize the harvest's abundance and reinforce family bonding through outings that echo colonial-era feasts, where pumpkins were a staple crop used in pies and stews to mark the season's bounty. Native to the Americas, pumpkins were integral to Indigenous agriculture and later incorporated into European settler meals, evolving into icons of gratitude and plenty during the holiday proclaimed by President Abraham Lincoln in 1863. These visits mirror historical harvest rituals by fostering intergenerational connections amid autumn foliage.^[74] Beyond North America, pumpkin patches feature in global fall festivals that promote community bonding, such as the UK's Tulleys Farm Pumpkin Festival, where visitors pick from thousands of gourds amid themed events celebrating the autumn harvest. In Canada, events like Pumpkins After Dark in cities including Toronto and Vancouver display illuminated carvings, while the Keene Pumpkin Festival in New Hampshire boasts the world's largest collection of jack-o'-lanterns, drawing crowds for weigh-offs and displays that highlight regional pride and seasonal unity. These international variations adapt the patch experience to local customs, emphasizing shared rituals over commercial spectacle.^[75]^[76]^[77]^[78]

Impact on Local Economies and Communities

Pumpkin patches contribute significantly to local economies through diversified revenue streams in agritourism, including ticket sales for entry and activities, direct vending of produce, and concessions such as food and merchandise. Mid-sized operations, typically spanning 2 to 40 acres, can generate net profits ranging from $12,000 to $240,000 per season, with larger patches achieving revenues exceeding $100,000 through complementary sales like hayrides and seasonal goods.^[79]^[80] Nationwide, agritourism activities like pumpkin patches supported approximately 30,000 U.S. farms in 2022, contributing to a total sector income of $1.26 billion, which helps sustain operations amid fluctuating commodity prices.^[81] These patches foster community benefits by creating seasonal employment opportunities, often hiring local residents including high school students and family members for roles in operations, customer service, and maintenance. This job creation enhances household incomes in rural areas and reduces reliance on off-farm work, while visitor spending boosts nearby businesses such as restaurants, gas stations, and lodging.^[82]^[83] By providing alternative income sources, pumpkin patches aid in farmland preservation, countering urban development pressures and supporting agricultural heritage in regions like the Midwest and Northeast.^[84] Sustainability challenges include high water usage for irrigation, particularly in drought-prone areas where growers rely on wells and ponds to maintain yields, alongside risks from extreme weather like excessive rainfall that promotes disease. Many operations are shifting toward organic and regenerative practices, such as cover cropping and reduced tillage, to improve soil health, lower emissions, and attract eco-conscious visitors.^[85]^[86] Post-2020, pumpkin patches demonstrated resilience during the COVID-19 pandemic, with many reporting a 17% average increase in visitors seeking safe outdoor experiences, enabling profitability gains despite higher operational costs and adaptations like enhanced sanitization.^[87]

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Oct 21, 2025 · Use gloves to protect both the fruit and the workers. For some squash, especially butternut, stems can be removed to prevent them from ...<|separator|>
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Harvest and Handling | USU
Stop watering 7-10 days before harvest to help dry out the vine and soil. Fruits should be cut from the vine at maturity, leaving a 3-5-inch-long stem.
[54]
[PDF] PUMPKIN IPM - Integrated Pest Management Program
Disease control must start before planting. Select land that has not been in pumpkins, other vine crops, peppers or tomatoes for at least three years. All of ...Missing: criteria | Show results with:criteria
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How to Tell When Pumpkins Are Ripe | Almanac.com
Sep 26, 2025 · Your best bet is to harvest pumpkins when they are fully mature. They will keep best this way. Do not pick pumpkins off the vine because they ...
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2025 Prices for U-Pick Fruits and Vegetables - PickYourOwn.org
Below is price information about the most common pick your own crops to help you know what to expect to pay. These are all "in-season" average prices. There is ...
[57]
Pumpkin Picking Farm in CT - Lyman Orchards
... Pricing for 2025: $8.00 for a small. $11.00 for a medium. $14.00 for ... The carving pumpkins are typically used for fall displays and carving for Halloween.
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Harvesting and Caring for Pumpkins | Jones Family Farms
Choose pumpkins with hard, firm skin, no cracks, and a hollow sound. Hold from underneath, store in a cool, dry place, and avoid heat sources.<|control11|><|separator|>
[59]
7 Secrets to the Perfect Pumpkin Picking Adventure
Oct 18, 2017 · 1) Inspect your pumpkin. Be sure the stem is solidly attached and that there are no nicks or soft spots… especially on the bottom. This will ...
[60]
How to Harvest and Store Pumpkins - Cooperative Extension
Apr 3, 2016 · Elevation by County · Pressure Gauge Testing Service · Preserving (Maine) ... Farm Food Safety · Maine Garden to Lunchroom · Maine Harvest for Hunger · Maine ...Missing: u- pick shears rules etiquette
[61]
Pumpkin Patch Safety Tips - Tario & Associates, P.S.
Oct 7, 2017 · Choose age-appropriate activities, dress for weather, discuss parking safety, walk carefully, bring water, and wash hands after petting animals.
[62]
What is Agritourism, Why Are People Attracted to the Farm, and ...
Oct 30, 2021 · Webster.com defines agritourism (agriculture plus tourism) as “the practice of touring agricultural areas to see farms and participate in farm activities.”
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[PDF] Agritourism October brings pumpkin patches, corn mazes and hay ...
October brings pumpkin patches, corn mazes and hay rides throughout the region. Other types of agritourism like farm tours, petting zoos, and wineries are also.
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[PDF] Agritourism Laws
Jul 26, 2024 · • Hay rides. • Pumpkin patches. • Corn mazes. • Christmas tree farms. • Wineries. • Barn weddings. • On farm petting zoos. • Goat Yoga. • ...
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October Ohio Fall Festivals & Autumn Events - Ohio Traveler
The beer flows, the food delights, and the live music is ever-present. More ... Additional contests of interest include hog calling, egg toss, and pumpkin carving ...
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Schmitts Farm Haunt — Haunted House in Long Island NY
Schmitts Farm Haunt comes alive at 7pm featuring both The Haunt and the haunted corn trail. Both attractions include live actors, animatronics and plenty of ...Tickets · Media · Events · About
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FAQ's - Get Informed - Vala's Pumpkin Patch
Is the farm wheelchair accessible? Many of the pathways are now wheelchair accessible. We also have wheelchair accessible hay racks and the train ride has a ...<|control11|><|separator|>
[68]
https://www.ohiotraveler.com/festivals-events/october-festivals-events/
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The Jaw-Dropping History of the Jack-O'-Lantern: A Tale of Turnips ...
Sep 19, 2021 · According to the Irish Times, the first definitive reference to a pumpkin jack-o'-lantern carved in celebration of Halloween occurred in 1886, ...
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When did pumpkin patches become all the rage in Sonoma County?
Oct 21, 2021 · Mentions of pumpkin patches in The Press Democrat archives as a festive fall attraction began to pop up in the 1970s and increased through the ...
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The pumpkin: more than just a Halloween symbol
Oct 31, 2024 · Beyond Halloween, pumpkins are symbols of the harvest season. In agricultural communities, they have long represented abundance and the ...
[72]
New survey reveals who spends the most on Halloween
Oct 16, 2025 · These experiences include: pumpkin patches or harvest festivals (31% overall; 41% Gen Z, 39% millennials), Halloween parties (23% overall; 39% ...
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Tulleys Pumpkin Farm - UK's number one pumpkin festival
Discover the magic of the UK's No.1 Pumpkin Festival. Perfect for families, team days out, or even a first date, nothing compares to the experience of picking ...Dates & Times · The Experience · FAQs · Contact / Find usMissing: Canada | Show results with:Canada
[74]
Carve out some time to celebrate pumpkin season in Canada this fall
Oct 1, 2024 · One of the most iconic Halloween fairs is Pumpkins After Dark, which is held across several cities in Canada, including Calgary, Edmonton, ...
[75]
12 pumpkin festivals in Ontario for the perfect fall adventure
Oct 6, 2025 · PumpkinFest Toronto · Dyment's Pumpkin Patch · The Keene Pumpkin Festival · Waterford Pumpkinfest · Snyder's Fall Fun · Downey's Farm Pumpkin Fest.
[76]
The economics of pumpkin patches - The Hustle
but ...
[77]
Pumpkin farming: spare time to 6 digit stream of income
Fall season revenues might start for farms at just a few thousand dollars. But with a little bit of ingenuity, hard work and a good product mix, $100,000 is not ...
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https://streetsoftoronto.com/toronto-culture/12-pumpkin-festivals-in-ontario-for-the-perfect-fall-adventure/
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Agritourism Provides Economic Benefits - SDSU Extension
Oct 16, 2024 · The National Agricultural Law Center defines it as “a form of commercial enterprise that links agricultural production and/or processing with ...
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Agritourism Allows Farms To Diversify and Has Potential Benefits for Rural Communities | Economic Research Service
### Summary of Agritourism Data
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How Agritourism is Saving American Farms - Camoin Associates
Aug 2, 2023 · Agritourism provides supplemental income for farmers, helping them keep farms operating, as farming alone is no longer enough.
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Pumpkin Patch Paradox | News
Oct 30, 2024 · The “Pumpkin Patch Paradox”—production of pumpkins is affected by a warmer climate.
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Pumpkin farms adapt to improve soil, lower emissions - Phys.org
Sep 29, 2022 · Farmers like Sahs are adopting regenerative techniques designed to reduce emissions, attract natural pollinators like bees and butterflies and improve the ...
[84]
Pumpkin Patches during the Pandemic: How Agritourism Operations ...
Nov 19, 2020 · Pumpkin patches with one-way signs. Pick up produce boxes instead of browsing at the farmers' market. Socially distanced wine tastings. All ...