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1-Octanol

1-Octanol, also known as n-octanol or octan-1-ol, is a straight-chain with the molecular formula C₈H₁₇OH. It consists of an eight-carbon unbranched alkyl chain terminated by a hydroxyl group and appears as a clear, colorless, oily with a mild, characteristic . This is sparingly soluble in (0.54 g/L at 20°C) but miscible with organic solvents such as and . Key physical properties of 1-octanol include a of 194–195°C, a of −15.5°C, and a of 0.826 g/cm³ at 25°C. It is combustible with a of 81°C and exhibits low , making it relatively stable under normal conditions. Industrially, 1-octanol is primarily produced by the of octanal, which is obtained through the (oxo process) of 1-heptene derived from sources; it can also be sourced from the of octanoic acid in natural fats like . 1-Octanol finds wide application as a chemical intermediate and in various industries. It is used in the production of esters, such as for fragrances and flavors, and serves as a component in perfumes, , inks, paints, and plasticizers. Additionally, it acts as a defoaming agent, a flavoring agent in (e.g., imparting orange-like notes), and a precursor in formulations. In research, it models hydrophobic environments in biological systems, such as in the (log P ≈ 3.0) for assessing drug solubility. Regarding safety, 1-octanol is irritating to the skin and eyes, and may cause irritation upon direct contact or inhalation of vapors, but it poses low with an oral LD₅₀ in rats exceeding 5 g/kg. It is not classified as a specific target toxicant or under normal use, though proper and protective equipment are recommended during handling. Environmentally, it is biodegradable but can be harmful to aquatic life (LC₅₀ for ≈ 11–14 mg/L, 96 h).

Chemical Identity

Structure and Formula

1-Octanol is an classified as a straight-chain , featuring a hydroxyl group (-OH) attached to the first carbon of an eight-carbon chain. Its molecular formula is C₈H₁₈O, reflecting the composition of eight carbon atoms, eighteen hydrogen atoms, and one oxygen atom. This formula can also be represented as C₈H₁₇OH to emphasize the functional group. The of 1-octanol is CH₃(CH₂)₆CH₂OH, depicting a linear hydrocarbon chain where the terminal (CH₃-) is connected through six methylene groups (-CH₂-) to the (-CH₂OH). This unbranched configuration contributes to its role as a , commonly found in natural sources. The IUPAC name for this compound is octan-1-ol, systematically indicating the position of the hydroxyl group on the parent chain. Key identifiers for 1-octanol include a molecular weight of 130.23 g/mol, calculated from its atomic composition. The (CAS) registry number is 111-87-5, a used in chemical and regulatory contexts. In , it is represented by the SMILES notation CCCCCCCCO, which linearly encodes the carbon chain and terminal hydroxyl group for structure generation and analysis.

Nomenclature and Synonyms

1-Octanol, systematically named octan-1-ol according to IUPAC , is a straight-chain with the attached to the terminal carbon of an eight-carbon saturated chain. Common synonyms include n-octanol, octyl , and capryl (also known as caprylic ), which reflect its historical and industrial designations. In early 20th-century chemical literature, it was frequently referred to as primary octyl alcohol to distinguish it from branched isomers like , which shared the generic "octyl alcohol" name. As a saturated , 1-octanol belongs to the class of primary alcohols derived from natural fats and oils, characterized by a linear alkyl chain and a single hydroxyl group at the end. It is assigned the European Community (EC) number 203-917-6 in the EC Inventory for regulatory purposes.

Physical Properties

Appearance and Sensory Characteristics

1-Octanol appears as a clear, colorless at standard conditions, exhibiting an oily texture due to its long chain attached to the . This viscous quality contributes to its tactile sensation as a slippery, non-greasy that remains stable and non-volatile under ambient conditions. The compound possesses a distinctive pungent, aromatic , commonly characterized as waxy and fatty with undertones of , green, and floral notes such as or lemon-like scents. Sensory evaluations in fragrance contexts further describe it as sharp, aldehydic, and occasionally mushroom-like, reflecting its role in perfumery and essential oils. In terms of taste, 1-octanol imparts an oily, waxy profile with fruity and herbaceous nuances, including mild bitterness akin to bitter in certain flavor applications.

Thermodynamic Properties

1-Octanol, a with an eight-carbon chain, displays thermodynamic properties that govern its phase transitions, stability, and rheological behavior under standard conditions. These characteristics are influenced by its molecular structure, including the polar hydroxyl group and nonpolar alkyl chain, which contribute to intermolecular forces such as hydrogen bonding and London dispersion forces. Understanding these properties is essential for predicting its performance in processes involving heating, evaporation, or . Key thermodynamic properties of 1-octanol include its , which is 0.824 g/cm³ at 20°C, indicating a relatively low mass per unit volume typical for liquid alcohols of this chain length. The is −16 °C, allowing it to remain at ambient temperatures above this threshold. Its boiling point is 195 °C at 1 atm, reflecting strong intermolecular attractions that require significant energy input for vaporization.
PropertyValueConditionsSource
Flash point81 °CClosed cuphttps://www.fishersci.com/shop/products/1-octanol-certified-acs-fisher-chemical/A402500
Autoignition temperature245 °C-http://mubychem.com/octanol-manufacturers-octylalcohol.html
Viscosity7.36 mPa·s20 °Chttps://www.chemeo.com/cid/49-458-0/1-Octanol
Refractive index1.42920 °Chttps://www.sigmaaldrich.com/US/en/product/mm/820931
Heat of vaporizationApproximately 52 kJ/molNear boiling pointhttps://webbook.nist.gov/cgi/cbook.cgi?ID=C111875
The of 1-octanol increases with chain length compared to shorter alcohols, due to enhanced van der Waals interactions from the extended hydrocarbon chain./13:_Structure_and_Synthesis_of_Alcohols/13.03:_Physical_Properties_of_Alcohols)

Chemical Properties

1-Octanol displays limited in owing to its amphiphilic , which combines a nonpolar octyl chain with a polar hydroxyl group, resulting in weak interactions with the aqueous medium. Its is measured at 0.59 g/L at 20°C, classifying it as slightly soluble. In contrast, 1-octanol exhibits high solubility in various organic solvents, reflecting the dominance of its hydrophobic moiety. It is miscible with , , and , and soluble in and . The (log K<sub>ow</sub>) of 1-octanol is 3.00 at 25°C, indicating a strong preference for the organic over . This value is defined as log K<sub>ow</sub> = log([1-octanol]<sub>octanol phase</sub> / [1-octanol]<sub>water phase</sub>), where concentrations are in equilibrium between the two immiscible phases. As a neutral alcohol with a pK<sub>a</sub> of approximately 15.3, 1-octanol does not ionize significantly under typical environmental or physiological conditions (pH 5–9), maintaining its without or .

Reactivity and Stability

1-Octanol, as a , exhibits characteristic reactivity typical of this . It can be oxidized to octanal (octaldehyde) using mild oxidizing agents or further to octanoic acid with stronger oxidants such as (KMnO₄). This oxidation proceeds via the general for primary alcohols: \text{R-CH}_2\text{OH} + [\text{O}] \rightarrow \text{R-CHO} + \text{H}_2\text{O} where R represents the C₆H₁₃ alkyl chain, and [O] denotes an oxidizing equivalent. In esterification reactions, 1-octanol reacts with carboxylic acids, such as acetic acid, in the presence of an acid catalyst like to form esters, for example, . This Fischer esterification is a standard method for producing high-boiling esters used in various applications. Under acidic conditions, 1-octanol can also undergo to form alkenes, primarily , often facilitated by catalysts like alumina (Al₂O₃). Regarding stability, 1-octanol is generally stable under neutral conditions and normal storage, showing no significant tendency toward as it lacks an linkage prone to such cleavage. It is combustible, with a of 81°C, and burns to produce and water. However, it is incompatible with strong acids, strong bases, and oxidizing agents, which can lead to vigorous reactions or decomposition; it also reacts violently with substances like acetyl bromide and .

Production

Natural Occurrence

1-Octanol occurs naturally as a plant metabolite in various essential oils, including those derived from fruits such as grapefruit and , , and the Turkish (Rosa damascena). It has also been identified in the essential oils of plants like and intermedius. In these sources, concentrations can vary significantly; for instance, it constitutes up to 7% in Bulgarian and as high as 50.3% in the essential oil of Heracleum sphondylium subsp. ternatum. Additionally, 1-octanol serves as a volatile compound in fruits like and grapefruit, contributing to their aroma profiles. In biological systems, 1-octanol functions as an antifungal agent, inhibiting the growth of pathogens such as by damaging membrane integrity and inducing in fungal cells. It also exhibits antifungal activity against Fusarium culmorum when emitted from sources like fruits. Beyond plants, 1-octanol plays a role in animal chemical communication; it acts as a emitted by weaver ants () to repel Queensland fruit flies and deter oviposition. It has been identified as a component of sex pheromones in the zoophytophagous predator Nesidiocoris tenuis and as part of the alarm pheromone in bank voles (Myodes glareolus). Although not a direct major constituent, 1-octanol can be derived from natural fats and oils, such as and oils, which contain precursors like octanoic acid (approximately 7-9% in ). These oils undergo to yield fatty acids, followed by esterification and catalytic to produce fatty alcohols including 1-octanol. This process leverages the structural similarity of 1-octanol to other naturally occurring fatty alcohols derived from .

Synthetic Methods

A major industrial method for producing 1-octanol involves the (oxo process) of 1-heptene to form octanal, followed by catalytic of the to the . In the step, 1-heptene reacts with synthesis gas (CO and H₂) in the presence of a or catalyst at 150–170°C and 20–30 , yielding primarily n-octanal (linear selectivity >90% with modern ligands). The octanal is then hydrogenated using a or catalyst under milder conditions (100–150°C, 1–5 H₂) to produce 1-octanol with high purity (>99%). This route is selective for the C8 chain and is widely used for commercial production of high-purity 1-octanol. The Ziegler represents another primary industrial method for producing 1-octanol as part of a mixture of linear primary alcohols through oligomerization. In this , triethylaluminum (\ce{AlEt3}) serves as the initiator, reacting with ethylene under controlled conditions to grow alkyl chains on the aluminum. The occurs at temperatures of 100–130°C and pressures of 20–120 bar, allowing stepwise insertion of ethylene units into Al–C bonds to form trialkylaluminum compounds. Through successive insertions of ethylene units, the alkyl chains grow to form trialkylaluminum compounds such as \ce{Al(C8H17)3} for the C8 fraction. The trialkylaluminum intermediate is then oxidized with oxygen (typically at 40–60°C) to yield aluminum alkoxides, followed by hydrolysis with water or acid to liberate the alcohols and form aluminum hydroxide. The resulting mixture consists of even-carbon-numbered linear primary alcohols (C6–C18+), with 1-octanol comprising approximately 17% of the total under standard ethylene feed conditions; chain length distribution follows a Poisson-like pattern, adjustable via temperature, pressure, and residence time for higher C8 selectivity. Overall linearity exceeds 95%, and the process operates at yields of up to 80% for the targeted C8 alcohol fraction in optimized setups. The process offers a palladium-catalyzed route starting from 1,3-butadiene, enabling production of 1-octanol via telomerization followed by . Butadiene reacts with in a biphasic system (25–55 wt% , 30–65 wt% , and 5–30 wt% of a monodentate or with ≥7) at 50–110°C under 1–10 kg/cm² CO₂ pressure. The catalyst comprises a palladium compound (0.1–50 mg atoms/L, e.g., palladium ) and a hydrophilic monodentate (≥6 moles per gram-atom Pd, e.g., sodium m-(diphenylphosphino)benzenesulfonate), yielding 2,7-octadien-1-ol at concentrations of 0.3–2 moles/L. The unsaturated alcohol is extracted with hydrocarbons (e.g., n-hexane) at ≤60°C under CO₂, purified by distillation (100–200°C), and then hydrogenated using a supported palladium or Raney nickel catalyst at room temperature to 200°C and 1–100 atm H₂ pressure. This step achieves ≥98.5% conversion to n-octanol, which is recovered by distillation at 120–200°C with ≥99.9% purity. The process emphasizes recycling of the aqueous phase and solvents for efficiency. Alternative laboratory and emerging industrial methods include the of caprylic (octanoic) acid, often derived from fatty acids or bio-based sources. Catalytic over bimetallic catalysts, such as RuSn supported on ZnO, converts octanoic acid to 1-octanol with 99.4% conversion and 93.0% selectivity under conditions of 220°C and 8 MPa H₂ pressure in a fixed-bed reactor. This approach avoids over- to hydrocarbons and is suitable for upgrading medium-chain fatty acids from renewable feedstocks. Microbial fermentation using engineered bacteria provides a biotechnological pathway for 1-octanol production, particularly for biofuel applications. In Escherichia coli modified with a high-flux pathway, octanoyl-acyl carrier protein (ACP) is reduced to octanal via an acyl-ACP reductase, followed by conversion to 1-octanol using an aldehyde reductase (e.g., YqhD) and alcohol dehydrogenase. Overexpression of a fatty acyl-ACP thioesterase (e.g., from Ricinus communis) enhances octanoyl-ACP release, achieving titers of up to 2.9 g/L in fed-batch fermentations at 30°C with glucose as the carbon source; toxicity mitigation via efflux pumps like AcrAB-TolC improves yields. This method contrasts with petrochemical routes by utilizing sustainable sugars, though current titers remain below industrial scales.

Applications

Industrial and Commercial Uses

1-Octanol serves as a versatile in various industrial applications, particularly in the formulation of , coatings, and inks, owing to its low and balanced solvency properties that facilitate film formation and prevent rapid during application. In production, it acts as a coalescing , enhancing the and performance of the final product by aiding in the even dispersion of pigments and resins. Similarly, its use in inks ensures stable and improved print quality, making it a preferred choice in industries. As a key chemical intermediate, 1-octanol is widely employed in the of esters for the fragrance and sectors. For instance, it reacts with acetic to form , a compound essential for creating artificial fruit essences, particularly those mimicking , which is incorporated into perfumes, , and food flavorings. This esterification process leverages 1-octanol's reactivity to produce stable, low-odor additives that enhance scent profiles in commercial products. In the energy sector, 1-octanol functions as a fuel additive in blends, where it improves to reduce on engine components, especially in low-sulfur fuels that lack natural . Its higher carbon chain length compared to shorter alcohols contributes to better boundary properties, allowing for stable ethanol- mixtures without compromising engine performance. Additionally, 1-octanol plays a role in polymer processing as a precursor for plasticizers, such as those derived from and 1-octanol, which enhance the flexibility and processability of like . In detergent manufacturing, it serves as an antifoaming agent, controlling excessive foam during production and use to improve cleaning efficiency and product stability. Global production of 1-octanol reaches approximately 20,000 metric tons annually. The global market for 1-octanol is expected to grow at a CAGR of approximately 2.5% from to 2033.

Research and Pharmaceutical Uses

1-Octanol plays a pivotal role in pharmaceutical as the standard in the , commonly denoted as log P, which serves as a key predictor of . This is defined mathematically as log P = log(K_{ow}), where K_{ow} is the given by the ratio of the solute concentration in the octanol to that in the at : K_{ow} = \frac{[solute]{octanol}}{[solute]{water}}. The log P value for 1-octanol itself is 3.0, reflecting its balanced hydrophilic-lipophilic properties that make it an ideal reference for assessing other compounds. This metric, widely adopted in the 1970s by medicinal chemists Corwin Hansch and Albert Leo for quantitative structure-activity relationship (QSAR) studies, enables the prediction of a drug's , , , and () properties. In , 1-octanol is employed to model permeability, as its non-polar phase mimics the of cell membranes, allowing researchers to evaluate how readily a can barriers like the blood-brain barrier. It is integral to QSAR analyses, where log P correlations help optimize lead compounds for improved and reduced toxicity during . For instance, compounds with log P values around 1-3 are often prioritized for oral , drawing on decades of empirical data from octanol-water partitioning experiments. Beyond pharmaceuticals, 1-octanol has been investigated in neurological research as a model for treating (), a common . In preclinical and clinical studies, of 1-octanol at doses up to 1 mg/kg has demonstrated suppression lasting up to 90 minutes, with its primary metabolite, octanoic acid, believed to mediate the effect through modulation without the intoxicating side effects of . This positions 1-octanol as a potential candidate for ET therapy. In biofuel research, is targeted for sustainable production via of microorganisms, such as and Synechocystis sp., leveraging engineered pathways to convert carbon sources into this diesel-like . Studies have achieved titers up to 526 mg/L through optimized and reductase enzymes, highlighting its potential as a drop-in with favorable properties and low to microbial hosts. Recent advancements include high-resolution force sensing in sub-zero 1-octanol using frequency-modulation atomic force microscopy, which probes cold, complex interfacial phenomena at the molecular scale, as demonstrated in a 2025 study published in the Japanese Journal of Applied Physics.

Safety and Toxicology

Health Effects

1-Octanol can enter the through of vapors, dermal , and , with occupational primarily occurring via and . Acute to 1-octanol has low acute oral toxicity, with an oral LD50 greater than 5 g/kg in rats, indicating low but potential for gastrointestinal distress. It acts as an irritant to the , eyes, and , causing redness, coughing, and serious eye irritation upon or vapor . Specific symptoms from vapor include eye and respiratory , , and , while liquid may lead to redness and temporary discomfort. Chronic exposure to 1-octanol primarily affects through defatting, which can lead to dryness, cracking, and with prolonged or repeated contact. studies, including Ames bacterial mutagenicity tests, have shown no evidence of mutagenic potential for 1-octanol. 1-Octanol is not classified as carcinogenic to humans by the IARC, as it has not been evaluated and is not listed among known or probable carcinogens.

Handling Precautions

1-Octanol should be stored in cool, well-ventilated areas away from strong oxidizers to prevent potential reactions, and containers made of or are recommended for compatibility and to avoid . Tightly sealed containers help minimize vapor release and maintain stability under normal conditions. When handling 1-octanol, appropriate is essential, including nitrile gloves to protect against skin contact, safety goggles to shield eyes from splashes, and respirators equipped with vapor cartridges if exposure to vapors exceeds limits or in poorly spaces. Adequate should be ensured during use to reduce risks. For transportation, 1-octanol may be classified under UN 3082 as an Environmentally Hazardous Substance, Liquid, N.O.S., due to its potential aquatic toxicity, requiring proper labeling and packaging in accordance with international regulations like IMDG and IATA. In bulk domestic shipments within the , it may be reclassified as NA1993 Combustible Liquid, N.O.S., but environmental precautions remain critical. In the event of a spill, evacuate the area and ventilate to disperse vapors, then absorb the liquid using inert, non-combustible materials such as or , avoiding direct contact with water to prevent runoff into drains or waterways. Contaminated materials should be collected for proper disposal as , following local regulations. Regulatory compliance is key; the OSHA permissible exposure limit (PEL) for 1-octanol is 50 as an 8-hour time-weighted average, and it is registered under the EU REACH regulation with dossier number 01-2119486978-10-0000, ensuring evaluated safety data for use and handling. Adherence to these standards, including monitoring and , mitigates risks during handling.

Environmental Impact

Biodegradation

1-Octanol is classified as readily biodegradable under Guideline 301, demonstrating greater than 60% degradation within 28 days in standard aerobic tests, with ring tests across multiple laboratories reporting mean degradation rates up to 85%. In aerobic environmental conditions, it undergoes complete mineralization to and primarily through beta-oxidation processes mediated by microorganisms. The biodegradation of 1-octanol in ranges from about 22 hours under aerobic conditions to 43 hours in a model river and up to 17 days in a stagnant model lake, based on first-order kinetics from screening studies and environmental modeling. In , degradation occurs more rapidly, with half-lives typically ranging from days to weeks, reflecting enhanced microbial activity in sedimented environments. Microbial degradation pathways for 1-octanol begin with oxidation to octanal by dehydrogenases, followed by further oxidation to and subsequent beta-oxidation to shorter-chain fatty acids and ultimately CO₂. These pathways are commonly evaluated using tests, which simulate conditions and confirm rapid breakdown under aerobic exposure. Degradation rates are significantly enhanced by pre-acclimated microbial communities, which reduce initial lag phases in assays. Conversely, the process is inhibited in low-oxygen or conditions, where alternative reductive pathways may predominate but proceed more slowly.

Ecological Effects

1-Octanol demonstrates low to moderate acute toxicity to aquatic organisms. In fish, the 96-hour LC50 for the fathead minnow (Pimephales promelas) is 13.5 mg/L, placing it in the range of 10-100 mg/L indicative of moderate hazard. For algae, 48-hour EC50 values range from 6.5 mg/L (biomass) to 14 mg/L (growth rate), suggesting higher sensitivity in this trophic level with values around 1-10 mg/L. Invertebrates show similar moderate toxicity, with a 48-hour EC50 of 12.37 mg/L for Daphnia magna. Chronic effects are limited by rapid biodegradation, reducing long-term exposure risks. Bioaccumulation potential for 1-octanol is low, with an estimated bioconcentration factor (BCF) of 44 L/kg in aquatic organisms. This is supported by its (log P ≈ 3.0), which indicates moderate and partitioning into organic phases but is offset by rapid metabolism and , preventing significant accumulation. The log Kow value plays a role in estimating environmental distribution, though quick degradation limits . In terrestrial environments, 1-octanol exhibits minimal persistence in soil due to its high mobility (Koc = 38) and ready biodegradability, with 85% degradation in 28 days under aerobic conditions. Overall, terrestrial ecological risks are low given its non-persistent nature. Regulatory assessments classify 1-octanol as not meeting persistent, bioaccumulative, and toxic (PBT) criteria in the European Union, due to its biodegradability (74% in 28 days) and low BCF. The U.S. Environmental Protection Agency rates it as low concern for environmental persistence and ecological risk, with no identified hazards from registered uses.

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