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Blue raspberry

Blue raspberry is an artificial flavoring agent widely used in candies, frozen treats, sodas, and other confections, characterized by its vivid blue hue derived from FD&C Blue No. 1 dye and a synthetic taste profile that approximates raspberry through a blend of fruit esters, often incorporating notes of banana, pineapple, and citrus.^[1]^[2]^[3] Unlike natural raspberries, which are red or black, blue raspberry has no basis in a real fruit of that color; its neon blue appearance is entirely manufactured to visually distinguish it from red-hued berry flavors like cherry or strawberry.^[1]^[4] The flavor's origins trace back to 1958, when Gold Medal Products, a Cincinnati-based company specializing in concession equipment, introduced it for snow cones and cotton candy as a novel color option.^[1]^[2]^[5] It gained widespread popularity in the early 1970s through the ICEE Company, which launched blue raspberry as a frozen beverage flavor in 1970 or 1971, explicitly to differentiate it from their flagship cherry flavor and appeal to children with its striking visual contrast.^[2]^[3] This timing coincided with the 1976 U.S. Food and Drug Administration ban on FD&C Red No. 2, a common red dye previously used for raspberry products, which had been linked to cancer risks in animal studies and prompted manufacturers to seek safer, vibrant alternatives like Blue No. 1 (approved in 1969).^[1]^[3]^[4] By the mid-1970s, the flavor had become a staple in products like Otter Pops' "Louie Bloo Raspberry" freezer pop and 7-Eleven's Slurpee, solidifying its place in American pop culture.^[2]^[5] Although purely synthetic, the concept draws loose inspiration from Rubus leucodermis, a wild raspberry variety native to the western United States—also known as whitebark or blackcap raspberry—whose ripe berries develop a deep purple-blue tint, though they are far from the electric shade associated with the flavor today.^[3]^[4] Today, blue raspberry remains a top-selling option in frozen desserts, with Americans consuming approximately 132 million 16-ounce servings of blue raspberry ICEEs annually as of 2016, and it continues to expand into candies like Jolly Ranchers (introduced 2011) and Airheads (since 1985). In April 2025, the FDA announced plans to phase out synthetic food dyes, including FD&C Blue No. 1, from the U.S. food supply.^[3]^[2]^[4]^[6] Its enduring appeal lies in the interplay of color and perceived taste, as research has shown that vivid hues like bright blue enhance the sensory experience of sweetness and fruitiness in processed foods.^[2]

History

Early Development

In the 1950s, American food innovators faced the challenge of visually distinguishing raspberry-flavored products from similarly red cherry flavors in multi-flavor offerings like ice pops and snow cones, where both were typically dyed red, prompting the concept of a blue-colored raspberry variant to enhance product differentiation.^[2]^[7] The first experimental application of this idea occurred around 1958, when Gold Medal Products introduced a blue raspberry snow cone syrup, employing synthetic raspberry flavoring tinted with blue dye to create a distinct option for concession stands.^[8]^[9] This development was shaped by the post-World War II expansion of artificial flavors in the United States, as the processed food industry grew rapidly to meet rising demand for affordable, vibrant treats targeted at children, leveraging synthetic compounds for consistent taste and eye-catching colors in frozen confections.^[10]

Commercial Introduction

The commercial introduction of blue raspberry flavor occurred in the late 1960s and early 1970s, primarily as a means to differentiate it visually from other red-based raspberry products in the market. This approach stemmed from earlier needs for color variation in frozen treats to enhance shelf appeal and consumer distinction.^[2] In 1970, the ICEE Company launched its blue raspberry frozen slush flavor, utilizing the same raspberry flavor base as its red variants but incorporating FD&C Blue No. 1 dye to achieve the distinctive bright blue hue. This debut marked a significant milestone, as the vibrant color complemented the brand's red-and-blue logo scheme and quickly became a staple in slushie machines at convenience stores and theaters.^[1]^[11]^[12] Around the same time, in 1970, Otter Pops introduced blue raspberry as part of its lineup of freeze pops, branded as "Louie-Bloo Raspberry," to create a visually diverse six-color assortment that included flavors like cherry, grape, and lime. This addition helped the product compete with rivals like Fla-Vor-Ice by offering a rainbow spectrum that stood out in retail freezers and vending displays.^[2]^[12] The flavor's adoption accelerated rapidly among slushie machine operators and candy manufacturers throughout the 1970s, propelled by its eye-catching blue color that improved visibility and sales in high-traffic vending and retail environments. By the mid-1970s, blue raspberry had permeated a wide array of frozen treats and confections, establishing it as an iconic artificial flavor in American consumer products.^[13]^[4]

Regulatory Influences

The regulatory landscape for food colorings in the United States played a pivotal role in the development and standardization of blue raspberry as an artificial flavor profile, primarily through the actions of the U.S. Food and Drug Administration (FDA). In 1969, the FDA permanently listed FD&C Blue No. 1 (Brilliant Blue FCF) for use in foods and ingested drugs, marking its approval as a safe synthetic dye capable of imparting a vibrant blue hue to various products, including flavored items.^[14] This approval facilitated the incorporation of blue coloring into non-traditional flavor applications, providing manufacturers with a stable, non-toxic alternative to natural or other synthetic pigments for distinguishing artificial raspberry tastes visually.^[15] A significant turning point occurred in 1976 when the FDA banned FD&C Red No. 2 (amaranth), a widely used red dye in raspberry- and cherry-flavored products, following studies that indicated its potential carcinogenicity in high doses, particularly in female rats.^[16] This ban, effective after provisional status lapsed amid public and scientific concerns, created an industry-wide need to reformulate red-hued items to avoid associations with the discredited dye.^[17] Manufacturers responded by shifting raspberry-flavored products to blue coloring using the newly approved FD&C Blue No. 1, which helped differentiate these items from natural red fruits and mitigate consumer apprehension about red dyes.^[2] This transition not only standardized blue as the signature color for artificial raspberry but also accelerated its commercial adoption in the late 1970s.^[1] Following these events, the FDA implemented ongoing regulations to ensure the safety of certified color additives like FD&C Blue No. 1, including specifications for maximum usage levels in specific food categories to prevent overexposure and potential health risks.^[18] These limits, outlined in 21 CFR Part 74, vary by product type—for instance, capping the dye at 300 parts per million in certain beverages—while requiring batch certification to verify purity and compliance.^[19] Additionally, labeling requirements under 21 CFR 101.22 mandate disclosure of artificial colors, often as "artificial color" or by specific name, enabling consumers to identify synthetic additives and supporting transparency in product formulation.^[20] These measures have sustained the safe integration of blue raspberry into the food supply, reinforcing its role as a regulated, visually distinct flavor option. However, as of April 2025, the U.S. Department of Health and Human Services (HHS) and FDA announced plans to phase out all petroleum-based synthetic food dyes, including FD&C Blue No. 1 and FD&C Blue No. 2, from the nation's food supply by the end of 2026.^[6]

Composition and Production

Flavor Components

The blue raspberry flavor is a synthetic concoction primarily composed of aroma chemicals designed to evoke a tangy, candy-like berry taste without deriving from actual raspberries. A key component is ethyl methylphenylglycidate, a strawberry-like ester that contributes a sweet, fruity undertone, often blended at concentrations of 5-10% in flavor formulations.^[21] This ester is combined with ionone compounds, such as beta-ionone, which mimic raspberry ketone notes and provide a floral, violet-like aroma essential to the profile, typically at similar 5-10% levels.^[21] Additional aroma chemicals enhance the complexity, including fruit-derived esters that approximate wild raspberry's tartness. These incorporate compounds from pineapple (e.g., ethyl caproate for fruity sweetness), banana (e.g., related acetates for creamy notes), and cherry (e.g., ethyl methylphenylglycidate for berry-like sweetness), creating a balanced, artificial tang without using natural fruit extracts.^[13]^[21] Other supporting elements, such as limonene for citrus brightness and ethyl vanillin for vanilla rounding, are included at 1-5% to refine the overall sweet-tart character.^[21] In commercial products, the flavor is typically augmented with sweetening agents like high-fructose corn syrup or sucrose to achieve the desired intensity, as the aroma chemicals alone provide taste but not bulk sweetness.^[13] No natural raspberry pulp, juice, or extracts are involved, ensuring the profile remains distinctly artificial and consistent across applications. This synthetic makeup is paired with blue coloring to visually distinguish it from red raspberry variants, though the hue does not influence the taste.^[13]

Coloring and Additives

The signature blue hue in blue raspberry products is predominantly achieved through the use of FD&C Blue No. 1, known scientifically as Brilliant Blue FCF or E133, a synthetic triarylmethane dye that imparts a vibrant turquoise color.^[5]^[14] This dye, derived from petroleum, is water-soluble and widely employed in artificially flavored foods to create a distinct visual identity separate from natural red raspberry variants.^[22] Approved by the U.S. Food and Drug Administration (FDA) for food use in 1969, FD&C Blue No. 1 has become the standard due to its high stability under various processing conditions. As of 2025, it remains the primary colorant, though the FDA announced plans in April 2025 to phase out synthetic dyes like FD&C Blue No. 1 by 2027 in favor of natural alternatives.^[14]^[6] To fine-tune the exact shade and enhance colorfastness, manufacturers occasionally blend FD&C Blue No. 1 with other certified synthetic dyes, such as FD&C Blue No. 2 (indigotine) for deeper tones or FD&C Yellow No. 5 (tartrazine) to adjust toward brighter turquoise variations.^[23] These combinations allow for customization while maintaining regulatory compliance. Additionally, stabilizers like citric acid are incorporated to control pH levels, chelate metal ions that could cause degradation, and prevent fading in products subjected to heat, light, or acidic environments.^[24]^[25] Unlike many fruit-based colors derived from natural sources, blue raspberry formulations contain no natural blue pigments, relying solely on these artificial additives to ensure consistent vibrancy and longevity across diverse applications, from beverages to confections.^[22] This approach provides superior color retention in high-heat processing or light-exposed packaging, where natural alternatives often degrade.^[26]

Relation to Natural Raspberries

The artificial blue raspberry flavor draws inspiration from Rubus leucodermis, commonly known as the whitebark raspberry or blackcap raspberry, a wild species native to western North America that produces bluish-black fruits.^[27]^[1] Although its tangy profile may have influenced the development of the synthetic flavor, the taste of blue raspberry products does not directly replicate that of R. leucodermis.^[1] In contrast, the more familiar red raspberry, Rubus idaeus, is the primary species commercially cultivated worldwide, featuring bright red fruits with a distinct sweet-tart balance.^[27] The blue raspberry flavor mimics this tartness to evoke a raspberry-like sensation but relies on synthetic compounds, such as esters derived from unrelated sources like pineapple and banana, rather than any natural profile from blue-hued fruits.^[28]^[3] No varieties of blue-fruited raspberries undergo commercial cultivation, as R. leucodermis remains a wild, non-domesticated plant with limited yield and distribution, making the blue raspberry flavor a purely artificial construct designed for visual distinction in food marketing.^[1]^[27]

Usage and Applications

In Beverages and Frozen Treats

Blue raspberry flavor has been a staple in slushies since the early 1970s, when it was introduced by ICEE makers to differentiate it from red-hued cherry flavors in multi-flavor dispensers, leveraging the vivid blue color for enhanced visual distinction and appeal.^[4] This innovation quickly extended to 7-Eleven's Slurpee machines, where blue raspberry became one of the most popular options, contributing to the product's nostalgic summer association and widespread availability in convenience stores.^[13] The flavor's bright hue not only aids in quick flavor identification at self-serve stations but also creates a playful, eye-catching contrast when mixed with other colors like red or green. In flavored sodas and sports drinks, blue raspberry offers a tangy, berry-like profile that appeals to consumers seeking refreshing, low-calorie alternatives. Brands such as Sparkling ICE incorporate it into zero-sugar sparkling waters, emphasizing antioxidants and vitamins for everyday hydration. Similarly, electrolyte-enhanced sports drinks from BioSteel and BODYARMOR feature blue raspberry variants, providing quick energy replenishment with natural flavors and coconut water bases, popular among athletes for their vibrant taste and portability in bottles.^[29] At fast-food chains like Sonic, blue raspberry syrup is added to sodas such as Sprite or Coke, creating customizable, fizzy beverages that highlight its tart sweetness. Novelty ice pops, such as Otter Pops, prominently feature blue raspberry as the "Louie Bloo Raspberry" variety, positioning it as a fun, mysterious option for children with its electric blue color and icy texture.^[30] These portable frozen treats, available in bulk packs, emphasize seasonal summer sales through their mess-free, stick-handled design and assortment with other fruit flavors like strawberry and lime. Preparation typically involves freezing flavored syrups—derived from artificial raspberry essences and blue dyes—into tubular molds, ensuring a smooth, slush-like consistency upon thawing.^[31] For beverages, blue raspberry syrup is mixed with carbonated water or soda bases in dispensers, or blended with ice for homemade slushies, promoting easy, on-the-go consumption during warm weather.^[32]

In Confectionery and Snacks

Blue raspberry flavor is widely incorporated into gummy candies, where it provides a tangy, fruity profile that complements the chewy gelatin base, often enhanced by citric acid for sourness. For instance, Albanese Confectionery produces Blue Raspberry Gummi Bears, which feature a vibrant blue hue from FD&C Blue No. 1 dye and a concentrated raspberry essence derived from artificial flavorings to ensure even distribution throughout the soft texture.^[33] Similarly, varieties like Sour Patch Kids Blue Raspberry gummies coat the exterior with sour sugar crystals while infusing the interior with blue raspberry extract for a balanced sweet-tart experience in shelf-stable formats.^[34] In hard candies and lollipops, blue raspberry flavoring coats sugar bases through a process of boiling corn syrup and sugar with flavor oils and dyes, creating long-lasting dissolution on the tongue. Hershey's Jolly Rancher offers Blue Raspberry hard candies, made primarily from corn syrup, sugar, and malic acid, with the blue color achieved via brilliant blue FCF for heat-stable vibrancy during production. Ferrara Candy Company's Laffy Taffy Blue Raspberry ropes and minis use a pulled taffy method to integrate the flavor evenly, resulting in a stretchy texture that maintains the artificial raspberry notes without degradation over time.^[35] Lollipops, such as Hammond's Blue Raspberry Lollipops, employ similar hard candy techniques but on a stick, with the flavor oil applied during molding to ensure consistent taste in individually wrapped, portable snacks.^[36] The flavor extends to cotton candy and flavored popcorn via powdered mixes like floss sugar, which blends granulated sugar with blue raspberry flavor concentrates and dyes for uniform melting and spinning. Gold Medal Products' Blue Raspberry Cotton Candy Flossugar, containing dextrose, maltodextrin, and artificial flavors, dissolves evenly in machines to produce fluffy, blue strands that retain color and taste in dry, airy confections suitable for snack applications. For popcorn, gourmet producers like It's Delish apply blue raspberry seasoning powders—comprising sugar, artificial flavors, and FD&C Blue No. 1—to popped kernels post-popping, ensuring adhesion and even flavor distribution without sogginess for crunchy, shelf-stable snacks. Adaptations for low-sugar or vegan snacks preserve the blue raspberry profile using alternative sweeteners and plant-based stabilizers, while dye-stable formulations like FD&C Blue No. 1 maintain the signature aesthetic against oxidation or light exposure. Twisted Treats' Blue Raspberry Sour Vegan Drops employ pectin instead of gelatin and cane sugar reductions with stevia, incorporating natural blue spirulina or stable synthetic dyes for color retention in chewy, dairy-free formats.^[37] Low-sugar options, such as Zolli Candy's Blue Raspberry Zollipops, use xylitol, erythritol, and isomalt as bases, with the flavor and blue coloring formulated for thermal stability during boiling to achieve hard candy consistency without added sugars.^[38] These modifications ensure the flavor's tart berry notes and visual appeal endure in health-conscious confectionery without compromising texture.^[39]

Other Products

Blue raspberry flavor has found niche applications in vaping products, where its synthetic, tart-sweet profile mimics candy without relying on natural fruit, facilitating easy integration into e-liquid formulations.^[40] Numerous brands produce blue raspberry e-juices, establishing it as a top fruit-candy option in the vaping industry for its vibrant, nostalgic appeal.^[41] In cosmetics, particularly lip balms, blue raspberry is incorporated for its playful, flavored hydration, capitalizing on the artificial essence to enhance user experience without natural allergens.^[42] Brands like Delight Naturals offer organic versions, blending the flavor with shea butter and oils for soothing, long-lasting moisture.^[43] This extends to kid-friendly balms, such as those from Poppy & Pout, emphasizing natural ingredients and fun scents.^[44] Beyond traditional sweets, blue raspberry appears in baking mixes and cereals, where its distinctive blue hue helps differentiate product variants on shelves. Pillsbury's Moist Supreme Blue Raspberry Cake Mix, for instance, uses artificial flavoring and pudding enhancers for a moist, vividly colored result.^[45] In cereals, Kellogg's ICEE line features blue raspberry alongside cherry in a cooling formula that evokes slushie sensations, providing a source of eight vitamins and minerals.^[46] For pet products, the flavor scents items like Outward Hound's Gummiez Bear dental chew toys, attracting dogs while promoting oral health through treat-stuffing compatibility.^[47] Emerging uses include experimental beverages like craft beers, where blue raspberry infuses sour IPAs and ales for tart, candy-like twists. Evil Twin's "What Even is Blue Raspberry Anyway?" sour IPA, brewed with raspberries, delivers nostalgic lemon and berry notes with moderate acidity.^[48] Artisanal Brew Works' Warheads Blue Raspberry Sour Ale replicates the candy's pucker in a 5% ABV format.^[49] In athletic nutrition, blue raspberry flavors energy gels designed for quick carbohydrate delivery during endurance activities. FUELR's isotonic gels, third-party tested for athletes, provide caffeine-boosted options in this flavor for sustained performance.^[50]

Cultural and Commercial Significance

Popularity and Market Presence

Blue raspberry flavor has achieved significant consumer recognition in the United States, with 84% of the population aware of it and 60% having tried it, particularly among millennials.^[51] Its presence on U.S. restaurant menus has grown by 52% in recent years, reflecting sustained appeal in beverages, candies, and desserts.^[51] The flavor maintains strong dominance in key retail and entertainment venues, including amusement parks, movie theaters, and convenience stores, where it is a staple offering from brands like ICEE.^[52]^[53] ICEE and Slurpee products, which prominently feature blue raspberry as one of their top flavors, drive substantial sales in these settings; as of 2016, Americans consumed approximately 132 million 16-ounce servings of blue raspberry ICEEs annually.^[2] This positions blue raspberry as the leading slushie flavor in many consumer polls and rankings.^[54] Post-2010, blue raspberry has seen expanded availability through e-commerce platforms and private-label products, catering to diverse preferences with variants such as organic and dye-free options.^[55]^[56] These developments align with broader industry shifts toward natural ingredients and clean-label formulations, as seen in 2025 efforts by retailers like Sam's Club to phase out artificial dyes while maintaining vibrant colors in products.^[57] This boosts accessibility via online retailers like Amazon while maintaining the flavor's nostalgic and kid-friendly branding.^[57]

Myths and Public Perception

One persistent myth surrounding blue raspberry flavor is that it derives from a rare natural blue fruit or from castoreum, an extract obtained from beaver anal glands. In reality, no such vibrant blue raspberry fruit exists in nature; the closest relative, the whitebark raspberry (Rubus leucodermis), produces berries that ripen to a deep bluish-purple hue, far from the electric blue associated with the flavor.^[2] Similarly, while castoreum has historically been used in trace amounts for certain berry flavors, its application is exceedingly rare today and not a component of modern synthetic blue raspberry formulations, which rely entirely on chemical compounds to mimic raspberry taste.^[58]^[59] Blue raspberry has become culturally linked to "fun" yet distinctly unnatural foods, often evoking nostalgia for childhood indulgences like slushies and candies. This perception is amplified by marketing in advertisements and media, where the flavor's vivid blue hue is portrayed as an exotic, playful alternative to more conventional options, such as in promotions for ICEE drinks and freezer pops that emphasize its eye-catching, otherworldly appeal to appeal to younger audiences.^[2]^[60] Despite widespread recognition of its artificial origins, blue raspberry enjoys strong consumer preference for its distinctive tart-sweet profile and striking color. For instance, as of 2016, Americans consumed approximately 132 million 16-ounce servings of blue raspberry ICEEs each year, underscoring its enduring appeal even as a fully synthetic creation.^[2]

Global Variations

In Europe, the adoption of blue raspberry flavor remains limited, primarily due to stringent regulations on synthetic food dyes that prioritize consumer health and encourage natural alternatives. While Brilliant Blue FCF (E133), the common artificial blue coloring associated with the flavor, is approved for use following safety evaluations, its application in confectionery and beverages is far less prevalent than in North America, as European markets favor less artificial coloring overall.^[61]^[62] This regulatory environment has led to blue raspberry being overshadowed by other fruit profiles.^[63] The flavor enjoys a stronger foothold in Asia, particularly in Japan and South Korea, where it integrates into popular snack and beverage lines as a vibrant, hybrid option blending raspberry notes with blueberry elements for a tangy, berry-forward appeal. In Japan, blue raspberry appears in ramune sodas, such as the Naruto Shippuden edition, which uses the flavor to evoke a fun, electric-blue aesthetic in the traditional marble-sealed bottles.^[64] Similarly, Glico Pocky sticks feature blueberry-raspberry coatings, marketed as a double-berry hybrid that combines the sweetness of raspberry with subtle blueberry tartness, appealing to consumers seeking novel twists on classic treats.^[65] In South Korea, the flavor extends to candies like Twizel Blueberry Raspberry chews and Oreo sandwich cookies with blueberry-raspberry filling, reinforcing its presence in everyday snacking.^[66]^[67] Emerging markets in Latin America and Australia have seen blue raspberry gain traction since the 2000s through local adaptations in frozen treats and syrups. In Australia, the flavor emerged in ice creams like Peters' Twin Pole Blue Raspberry Spider, a dual-vanilla-and-raspberry sorbet stick inspired by earlier treats but relaunched for modern palates, alongside Blue Heaven milkshake flavor—a blue-dyed vanilla-raspberry mix that has become a staple in dairy products.^[68]

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https://www.petco.com/shop/en/petcostore/product/outward-hound-gummiez-bear-2-in-1-dental-dog-chew-toy-and-dog-treat-stuffer-game-blue-raspberry-scent-for-dogs
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https://eviltwin.nyc/beer/what-even-is-blue-raspberry-anyway/
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Blue raspberry, a staple for candies, beverages, and desserts
Dunkin' and Sonic are two examples that have long been putting the flavor in drinks. Blue raspberry is known by 84% of the U.S. consumer population, and 60 ...Missing: 2023 | Show results with:2023
[50]
https://footballformulas.com/products/pre-match-blue-raspberry
[51]
About Us 1 - ICEE
We serve over 500 million frozen beverages each year in over 400,000 retail locations, including movie theaters, amusement parks, restaurants, mass ...
[52]
You Need To Know The Truth About Blue Raspberry - Yahoo
Jun 21, 2023 · Americans drink around 132 million 16-ounce blue raspberry Icees annually. Hawaiian Shaved Ice reports that blue raspberry is their third-most- ...Missing: growth menus commerce
[53]
https://www.icee.com/about-us-1/
[54]
Sunshine Sno Dye Free Snow Cone Syrup, Blue Raspberry, 16oz ...
30-day returnsThis syrup has no artificial ingredients, dyes, or high fructose corn syrup. It uses organic sugar, natural flavors, and plant-based color, and is made with ...
[55]
https://www.amazon.com/Sunshine-Sno-Raspberry-organic-ingredients/dp/B0CYRXXPXY
[56]
Food brands phase out artificial dyes but Americans love the color
Sep 8, 2025 · Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in color. But why?Missing: e- post- 2010
[57]
Does Vanilla Flavoring Come from Beaver Anal Secretions? - Snopes
Feb 5, 2013 · Have you ever wondered where artificial raspberry, vanilla or strawberry flavor comes from? These are the dried perineal glands of the beaver.
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A History of Flavoring Food With Beaver Butt Juice - VICE
Dec 20, 2018 · Castoreum is considered a “natural flavor” by the FDA. “It's far cheaper to use castoreum, or beaver's butt, to flavor strawberry oatmeal than using actual ...
[59]
Why Are Raspberry-Flavored Items Blue? - Mental Floss
Nov 16, 2011 · Raspberry items are blue because the "Whitebark Raspberry" flavor was paired with blue dye, Brilliant Blue, to distinguish it from red flavors.
[60]
Re-evaluation of Brilliant Blue FCF (E 133) as a food additive - EFSA
Nov 22, 2010 · The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Brilliant Blue FCF (E 133).
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https://www.efsa.europa.eu/en/efsajournal/pub/1853
[62]
The European market potential for natural food colours | CBI
Oct 17, 2022 · The demand for natural food colouring is growing because consumers are concerned about synthetic dyes and the impact on their health. Natural ...
[63]
Ramune Naruto Shippuden Blue Raspberry (200Ml) - 203 Exotics
In stock $8.95 deliveryRamune Naruto Shippuden Naruto Blue Raspberry (200ml) Japan $8.99 / Pay over time for orders over $35.00 with Learn more
[64]
Glico Pocky Blueberry and Raspberry Flavor - World of Snacks
Rating 4.6 78 55g Cookie Box Biscuit Sticks With sweet Blueberry and Raspberry flavors Coated with Double berry
[65]
Twizel - Blueberry Raspberry 12ct (Korea) - Nimbus Imports
Twizel – Blueberry Raspberry 12ct (Korea) Login to see prices SKU: 8809004644317 Category: Exotic Snacks For more products shop on Nimbus Imports.
[66]
Pop SNAX Korean Oreo Blueberry Raspberry Sandwich Cookies, 6 ...
30-day returnsPop SNAX Korean Oreo Blueberry Raspberry Sandwich Cookies, 6 oz, 2 Packs.
[67]
Iconic '80s treat called Smurfee makes triumphant return
Sep 28, 2022 · Peters released its latest Twin Pole ice cream called Blue Raspberry Spider – featuring on one side delicious creamy vanilla and the other fruity blue ...
[68]
Blue Heaven (flavour) - Wikipedia
Blue Heaven is a milkshake and topping flavour sold primarily in Australia. It is blue in colour, and its taste is a mix of vanilla and raspberry.