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Bollinger

Bollinger is a prestigious family-owned Champagne house based in Aÿ, France, renowned for producing complex, full-bodied sparkling wines that emphasize Pinot Noir and traditional winemaking techniques such as oak barrel fermentation and extended aging on lees.^[1]^[2] Founded in 1829, it remains one of the few independent producers in the Champagne region, controlling around 180 hectares of vineyards—primarily Grand and Premier Cru sites—and sourcing the rest from like-minded growers to craft cuvées like the Special Cuvée and Grande Année, which are celebrated for their depth, elegance, and longevity.^[1]^[2] The house's distinctive style, marked by a higher proportion of Pinot Noir (up to 60% in non-vintage blends) and the use of reserve wines stored in magnums, sets it apart in the luxury Champagne market.^[1]^[2] Established on February 6, 1829, by French aristocrat Athanase de Villermont, merchant Joseph Bollinger, and vintner Paul Renaudin, Bollinger originated from an estate in Aÿ and quickly built a reputation for quality amid the region's emerging prestige.^[3]^[2] The house endured significant trials, including the phylloxera epidemic of the late 19th century, which necessitated replanting vineyards with resistant rootstocks, and the devastation of World Wars I and II, during which its cellars served as a refuge.^[2] Leadership passed through generations of the Bollinger family, with notable figures including Georges Bollinger, who steered recovery after World War I, and Elisabeth "Lily" Bollinger, who managed the estate from 1941 to 1971, safeguarding it during Nazi occupation and spearheading global expansion, including key partnerships in the United States.^[1]^[2] Today, it is overseen by Charles-Armand de Belenet, continuing a legacy of family stewardship.^[1] Bollinger's production philosophy prioritizes quality and tradition, vinifying base wines in over 4,000 oak barrels—a practice shared by only one other Champagne house—and aging them two to three times longer than appellation rules require, resulting in wines with rich, vinous character.^[1]^[2] Among its innovations is the Vieilles Vignes Françaises, a rare cuvée from ungrafted, pre-phylloxera vines in two clos parcels, Clos Saint-Jacques and Clos Chaudes-Terres, yielding intensely mineral expressions.^[2] The house also maintains a vast library of reserve wines, including more than 1 million magnums dating back to 1890, and in 2010 discovered a sealed cellar containing 600 additional magnums from as early as 1830.^[2]^[4] Committed to sustainability, Bollinger earned High Environmental Value certification in 2012, B Corp certification in 2023, and targets carbon neutrality by 2029.^[2]^[5] A hallmark of Bollinger's global fame is its enduring partnership with the James Bond franchise, beginning in Ian Fleming's 1956 novel Diamonds Are Forever and extending to films starting with Live and Let Die in 1973, where it became the spy's preferred Champagne.^[2]^[6] Formalized in 1979 through an informal agreement between producer Cubby Broccoli and Bollinger's then-president Christian Bizot, the collaboration has featured the brand—often the Special Cuvée or vintage expressions—in 14 Bond films, including limited-edition releases such as the 2024 007 Goldfinger cuvée and the 2025 Special Cuvée 007 Limited Edition to mark milestones in the partnership.^[6]^[2]^[7] Additionally, Bollinger has held a royal warrant as supplier to the British royal family since 1884, most recently renewed in 2024, underscoring its status among connoisseurs.^[2]^[8]

History

Founding and early development

Bollinger Champagne's origins trace back to 1585, when the Hennequin family, ancestors of one of the house's founding partners, acquired vineyards in the Champagne region near Cramant.^[9] The house itself was formally established on 6 February 1829 in Aÿ as Renaudin-Bollinger & Cie, a partnership formed by Athanase-Louis-Emmanuel Hennequin, Count of Villermont—a former naval officer and landowner in Aÿ—Paul Levieux Renaudin, a local wine enthusiast previously employed by a prominent Champagne house, and Joseph-Jacob-Placide Bollinger (known as Jacques), a German-born merchant specializing in Champagne sales.^[3] Operating initially from the Villermont family residence at 16 Rue de l'Huilerie in Aÿ, the firm focused on purchasing and trading still and sparkling wines, with Renaudin overseeing cellar operations and Bollinger handling commercial activities.^[1] In its early years, Bollinger emphasized Pinot Noir-dominated blends, drawing from the house's core holdings in Aÿ—a Grand Cru village renowned for its powerful, structured Pinot Noir—and gradually expanding to other key sites like Verzenay in the Montagne de Reims.^[1] This focus on Pinot Noir, which comprised the majority of their grape sourcing, laid the foundation for the house's signature full-bodied, vinous style. A pivotal personal and business milestone occurred in 1837, when Jacques Bollinger married Louise-Charlotte Hennequin de Villermont, Athanase's daughter, securing family continuity and integrating the Villermont estate more deeply into the operations.^[10] The partnership endured for 18 years until Villermont's retirement, after which Bollinger and Renaudin continued expanding the enterprise amid the growing 19th-century demand for Champagne. The house also faced the phylloxera epidemic in the late 19th century, requiring replanting of vineyards with phylloxera-resistant rootstocks, which influenced subsequent grape sourcing and style evolution.^[2] Throughout the mid-19th century, Bollinger built its reputation through targeted exports, beginning with shipments to Britain in the 1840s, which fostered enduring ties with the British market and led to a formal partnership with London agent Mentzendorff in 1858.^[11] Initial production remained modest, centered on trading and blending wines from select vineyards rather than large-scale ownership, allowing the house to refine its quality-driven approach. By the late 19th century, Bollinger's participation in international expositions, including the 1855 Exposition Universelle in Paris, helped elevate its profile among connoisseurs, showcasing its Pinot Noir-based cuvées and contributing to the house's emerging status as a purveyor of premium Champagne.^[9] This period of foundational growth set the stage for subsequent family leadership.

Expansion under Lily Bollinger

Upon the death of her husband, Jacques Bollinger, in 1941, Lily Bollinger assumed control of the family-owned Champagne house amid the challenges of World War II and the German occupation of France.^[12] With severe shortages of equipment, workforce, and resources, she managed operations by personally inspecting the vineyards on her bicycle, ensuring the continuation of production despite the adversities.^[12] Following the Liberation in 1945, she rebuilt the estate with the support of family members, focusing on quality and tradition to restore and elevate the house's reputation.^[12] Her leadership through 1971 marked a period of resilience and strategic consolidation, transforming Bollinger into a symbol of enduring prestige.^[13] Under Lily Bollinger's stewardship, the house pursued key expansions to secure its raw materials and refine its winemaking identity. In 1969, she launched the Vieilles Vignes Françaises cuvée from ungrafted, pre-phylloxera Pinot Noir vines in the Clos Saint-Jacques and Clos Chaudes-Terres parcels in Aÿ.^[12] She also emphasized and preserved the traditional practice of oak barrel fermentation for a portion of the wines, particularly those destined for prestige bottlings, believing it imparted superior complexity and structure; as she stated, "It is the traditional methods that count, even if they appear outdated: the quality of my wines is proof of this."^[12] This approach, involving small oak casks for vinification, differentiated Bollinger from contemporaries increasingly shifting to stainless steel.^[11] Lily Bollinger further developed the house's signature styles, including enhancements to the Special Cuvée, the flagship non-vintage brut originally named in 1911 but refined under her tenure for greater consistency and depth through extended lees aging.^[14] In 1967, she innovated by launching Bollinger R.D. (Récemment Dégorgé), a late-disgorged version of the Special Cuvée aged on lees for up to eight years or more before release, establishing a long-term reserve wine program that allowed for the integration of older base wines to enhance complexity and balance.^[12] This program solidified Bollinger's reputation for structured, age-worthy Champagnes.^[15] Her visionary promotion efforts drove international growth, particularly in the United Kingdom, where she expanded distribution starting in 1951 and cultivated strong market presence through personal tours and strategic partnerships.^[12] Lily Bollinger's charismatic advocacy, exemplified by her famous quip—"I drink Champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise, I never touch it—unless I'm thirsty"—helped demystify Champagne and position Bollinger as an accessible luxury for everyday celebration.^[16]

Modern era and recent milestones

Following Lily Bollinger's tenure, her nephew Claude d'Hautefeuille assumed the role of chairman in 1971, marking the beginning of a new era focused on modernization while preserving the house's traditional values; he was later joined by another nephew, Ghislain de Montgolfier, who became president in 1994.^[1] Christian Bizot served as chairman from 1978 to 1994, emphasizing global promotion through targeted relationships with sommeliers and merchants.^[1] In 2008, Jérôme Philipon became the first non-family chairman, followed by Charles-Armand de Belenet as CEO in 2017, who has continued to blend heritage with technological innovation under family oversight.^[1] During the 1980s and 1990s, Bollinger navigated significant economic pressures in the Champagne industry, including overproduction crises and recessions that led to a 9% drop in overall sales by the early 1990s, by prioritizing quality and selective expansion.^[17] This strategic approach facilitated steady growth, with annual production reaching approximately 2 million bottles (around 170,000 cases) by the 2000s, supported by an expanding portfolio of 180 hectares of predominantly Grand and Premier Cru vineyards.^[18] In July 2022, as preparations for its 200th anniversary in 2029 advanced, Bollinger announced ambitious bicentennial plans, including renovations to its Aÿ facilities such as a new barrel cellar, a 20-room hotel, and enhanced visitor experiences like the Galerie 1829 museum.^[19] Accompanying these initiatives is a new environmental and societal charter committing to biodiversity preservation, reduced carbon emissions, and circular economy practices, such as minimizing non-glass waste by 2029.^[20] This charter aligns with Bollinger's 2023 achievement of B Corp certification, recognizing its high standards in social and environmental performance.^[21] A recent highlight came with the 2025 harvest, which Bollinger's team described as exceptional due to its early ripening, healthy grapes, and fine balance, promising high quality potential despite an overall appellation yield limited to 9,000 kg per hectare.^[22]

Wines

Non-vintage cuvées

Bollinger's flagship non-vintage cuvée, Special Cuvée, serves as the primary entry point to the house's distinctive style, offering consistent quality year after year.^[23] This brut champagne is crafted to embody the brand's emphasis on structure and complexity, drawing from a high proportion of premier terroirs while maintaining accessibility for a broad audience.^[14] The blend comprises 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, with over 85% sourced from Grand and Premier Crus vineyards across key appellations such as Verzenay, Aÿ, and the Côte des Blancs.^[23] Approximately 30% of the base wines undergo fermentation in oak barrels, contributing to the wine's depth and oxidative notes, a hallmark of Bollinger's traditional approach.^[14] Following assemblage, the cuvée undergoes lees aging for 30 to 36 months—exceeding the appellation's minimum requirement—before an additional maturation period post-disgorgement.^[24] The final blend incorporates around 50% reserve wines, with 5-10% drawn from magnums aged 5 to 15 years, ensuring vintage consistency and layered complexity without reliance on a single harvest.^[4] This dosage of 7-8 g/L balances the wine's richness with freshness.^[23] On the palate, Special Cuvée reveals a flavor profile marked by ripe orchard fruits like roasted apple and pear, accented by spicy brioche, fresh walnut, and subtle citrus undertones, all supported by fine, velvety bubbles.^[23] As Bollinger's core offering, it represents the house's Pinot Noir-driven style—more structured than many non-vintage peers—while forming the bulk of annual production, which totals about 3 million bottles across the portfolio.^[25] This volume underscores its role in delivering reliable expression of the Bollinger character, distinct from the variability of vintage expressions.^[14]

Vintage and prestige cuvées

Bollinger's prestige cuvée lineup centers on three exceptional wines: La Grande Année, R.D., and Vieilles Vignes Françaises, each showcasing the house's commitment to extended lees aging and Pinot Noir dominance for profound complexity and longevity.^[26]^[27] La Grande Année is produced solely in exceptional vintages, blending approximately 60% Pinot Noir and 40% Chardonnay sourced from Grand and Premier Cru vineyards, with the 2015 edition drawing from 18 crus including Aÿ and Verzenay.^[28] Vinified entirely in old oak barrels for micro-oxygenation, it undergoes a minimum of six to seven years on lees under natural cork, far exceeding appellation requirements, before hand-riddling and disgorgement.^[26]^[29] The 2015 vintage exhibits aromas of baked apple, Mirabelle plum, and lemon zest, with a palate of stone fruits, honey, and delicate minerality, underscored by vibrant acidity that supports aging potential beyond 20 years.^[30]^[31] Critics praise its structure and evolution, often awarding scores above 95 points for vintages like 2015, highlighting its balance of ripeness and freshness.^[32] Building on La Grande Année, R.D. (Récemment Dégorgé) extends the lees aging to eight to fourteen years depending on the vintage, with recent disgorgement—typically within months of release—preserving oxidative notes and revitalizing the wine's freshness.^[33]^[34] For instance, the 2008 R.D. spent 14 years on lees, resulting in layered primary fruit, secondary brioche, and tertiary hazelnut complexities, with a low dosage amplifying its intensity and aging prowess.^[33] This approach, pioneered by Bollinger since 1976, emphasizes the "kiss of life" from late release, earning acclaim for vintages like 2008, which achieve 98+ points for their depth and 30+ year potential.^[35]^[36] Vieilles Vignes Françaises represents the pinnacle of rarity, crafted from 100% ungrafted Pinot Noir vines planted before the phylloxera crisis in the 19th century, limited to just 0.3 hectares across two parcels in Aÿ and Verzenay.^[37]^[38] Production is minuscule, yielding approximately 2,000 to 3,000 numbered bottles per vintage—such as 1,865 for the 2014 vintage—each hand-dressed and disgorged after extended lees aging to capture the vines' intense, terroir-driven minerality and red fruit purity.^[39]^[27] Renowned for its pre-phylloxera heritage, it garners universal critical reverence, with vintages like 2007 scoring 100 points for structure and longevity exceeding 25 years.^[40] Bollinger's release strategy for these cuvées prioritizes patience, disgorging and launching only when the wines achieve optimal maturity, often after a decade or more of cellaring, to ensure their renowned 20+ year aging capacity and consistent high acclaim from outlets like Decanter and Wine Spectator.^[26]^[37]

Special editions and innovations

Bollinger has released several limited-edition cuvées tied to its long-standing partnership with the James Bond franchise, blending the house's signature style with thematic packaging inspired by the films. The Special Cuvée 007 Limited Edition, launched in 2021 to coincide with the release of No Time to Die, features the non-vintage Special Cuvée in a bespoke gift box adorned with the James Bond silhouette and Aston Martin DB5 motif; the bottle itself sports a silver birch colorway with gold lettering and a black-and-gold neck collar bearing the 007 blazon, emphasizing depth and subtlety from reserve wines aged 5 to 15 years in magnums.^[41] In 2024, to mark the 60th anniversary of the film Goldfinger, Bollinger introduced the Goldfinger 007 Limited Edition, a magnum of the 2007 vintage La Grande Année aged for 17 years on lees, with only 200 handcrafted sets produced; each is housed in a bespoke Globe-Trotter Air Cabin Case and includes four exclusive Bollinger 007 glasses, highlighting the cuvée's richness and finesse from Pinot Noir-dominant blends.^[42] More recently, in 2025, another Special Cuvée 007 Limited Edition celebrated 45 years of the Bollinger-James Bond collaboration, presented in a sleek black collector's box that evokes the agent's intrigue, with production limited to underscore its exclusivity.^[7] Beyond thematic releases, Bollinger has innovated with terroir-specific and purity-focused cuvées that push the boundaries of its Pinot Noir emphasis. The PN TX20, the sixth in the PN series, is a 100% Pinot Noir Blanc de Noirs non-vintage champagne centered on the 2020 base year from the Tauxières terroir in the Montagne de Reims, enriched by over 25% reserve wines from vintages like 2008 and 2012; dosed at 8 g/L and cellared for twice the appellation minimum, it delivers elegance and complexity with notes of citrus, white stone fruits, redcurrant, and a mineral finish, available only in limited magnums through the 1829 app.^[43] Similarly, the B16, released in 2025 as the second in the "By Bollinger" series following B13, draws from the challenging 2016 vintage with 73% Pinot Noir from Montagne de Reims terroirs and 27% Chardonnay, aged over seven years on lees with a low dosage of 4 g/L; it offers a silky, ethereal texture with floral aromas of hawthorn, acacia, and honey, evolving into ripe stone fruits and bergamot on the palate for a balanced, long finish, also limited to the 1829 app.^[44] La Grande Année Rosé variants exemplify Bollinger's innovative approach to prestige cuvées, uniquely blending a vintage base with a small portion of red wine from the legendary Côte aux Enfants plot to achieve a delicate pink hue and enhanced structure. The 2015 edition, released in 2024, comprises 62% Pinot Noir and 38% Chardonnay from 11 crus, incorporating 5% of the 2015 Côte aux Enfants red wine, vinified in oak barrels for added depth and freshness; it presents sparkling pink highlights, aromas of orchard fruits, blood orange, and praline, with a medium-to-full-bodied palate of peach and fino sherry notes.^[45] This method ties into cultural collaborations, such as the 2007 variant's limited-edition presentation celebrating the James Bond partnership, which integrates the rosé's berry-infused elegance with the franchise's iconic allure.^[46] These releases, often in restricted quantities, showcase Bollinger's commitment to experimentation while honoring its heritage.

Production

Vineyard management and grape sourcing

Bollinger owns 180 hectares of vineyards, with 85% classified as Grand and Premier Crus, strategically located across key Champagne appellations to optimize grape quality and terroir expression.^[1] These holdings are concentrated in premier Pinot Noir sites such as Aÿ and Verzenay on the Montagne de Reims, Chardonnay-focused areas like Cuis on the Côte des Blancs, and Meunier plantings in Champvoisy within the Vallée de la Marne, reflecting a deliberate emphasis on the three principal Champagne varieties.^[1] Pinot Noir dominates the estate's plantings at over 60%, providing the backbone of structure and depth in Bollinger's cuvées.^[1] The house sources over 60% of its grapes from these estate vineyards, allowing tight control over cultivation and harvesting to uphold consistent quality.^[14] The remaining approximately 40% comes from long-term contracts with selected growers, where Bollinger prioritizes partners committed to sustainable farming to align with its environmental standards and ensure grape integrity.^[14]^[19] This grower network focuses on Grand and Premier Cru sites, maintaining the high proportion—over 85%—of premium origins in blends like the Special Cuvée.^[14] Vineyard management highlights old, ungrafted vines in historic plots such as Clos Saint-Jacques and Chaudes Terres in Aÿ, which have resisted phylloxera and are meticulously tended by hand using traditional provignage layering for propagation.^[1] These centenarian vines thrive in clay-limestone soils that impart minerality and firmness, essential for the house's powerful style.^[47] Harvesting occurs manually to select only ripe clusters, typically from late September to early October, with strict adherence to using solely the first-pressing juice—the cuvée—for winemaking, maximizing purity and finesse.^[48]^[49]

Winemaking techniques

Bollinger employs traditional winemaking techniques that emphasize oak influence, extended lees aging, and meticulous blending to achieve its signature rich, structured house style. The house ferments a portion of its base wines—typically around 30% for the Special Cuvée non-vintage blend—in small, old French oak barrels sourced from Burgundy, which impart oxidative notes, enhanced texture, and complexity through subtle micro-oxygenation and tannin integration.^[14]^[50] For prestige cuvées like La Grande Année and R.D., 100% of the base wines undergo barrel fermentation in these 205-liter pièces champenoises, allowing for greater flavor development and a vinous character distinctive to Bollinger's Pinot Noir-dominant blends.^[51]^[52] Reserve wines play a crucial role in maintaining vintage consistency, with Bollinger uniquely aging them in magnums sealed under natural cork for 5 to 15 years before incorporation into blends, contributing 5-10% to the Special Cuvée for added depth and continuity without relying on a traditional solera blending method.^[53]^[54] After the tirage and secondary fermentation in bottle, all cuvées undergo extended lees aging to develop autolytic flavors of brioche and toast; non-vintage expressions like Special Cuvée receive a minimum of three years on lees—twice the appellation requirement—while prestige cuvées age longer, such as 6-10 years for La Grande Année and up to 14 years for R.D.^[55]^[14]^[56] Partial malolactic fermentation is selectively employed, particularly in oak-fermented lots, to soften acidity while preserving freshness and structure, with the process often controlled through cellar temperature adjustments.^[57]^[53] Dosage levels are tailored to each cuvée's profile, typically ranging from 8-9 grams per liter for the balanced Special Cuvée to lower levels (under 6 g/L) for drier prestige expressions like R.D. Extra Brut, ensuring harmony between fruit, acidity, and residual sweetness.^[58]^[59] The riddling and dégorgement processes reflect Bollinger's commitment to artisanal methods, with bottles hand-riddled on pupitres by skilled remueurs to consolidate lees into the neck over several weeks, followed by manual disgorgement to remove sediment while minimizing oxidation.^[60] This labor-intensive approach, combined with natural cork aging during maturation, enhances the wines' finesse and longevity.^[34]

Sustainability and environmental practices

Bollinger has demonstrated a strong commitment to environmental sustainability, beginning with its achievement of High Environmental Value (HEV) certification in 2012, making it the first Champagne house in France to receive this distinction for its vineyards. This certification recognizes practices such as the large-scale reduction in plant protection products, preservation of biodiversity, efficient water management, and reasoned use of fertilizers.^[61] In 2023, the maison further advanced its eco-friendly profile by obtaining B Corp certification in September, affirming high standards in social and environmental performance after a multi-year effort aligned with its long-term sustainability goals.^[5] Key biodiversity initiatives include a ban on herbicides across its vineyards since 2016, replaced by natural techniques to minimize chemical inputs and protect ecosystems. The maison emphasizes preserving old vines, notably through organic farming implemented on plots like La Côte aux Enfants and Vieilles Vignes Françaises starting in 2009, which supports soil health and genetic diversity in the face of modern viticultural pressures. These efforts tie into broader vineyard management strategies that promote ecological balance, such as encouraging sustainable viticulture certifications among its growers.^[20]^[62] In July 2022, Bollinger unveiled an environmental and societal charter as part of its preparations for the 2029 bicentennial, outlining ambitious targets including significant carbon footprint reductions through operational efficiencies and circular economy principles. This charter builds on prior commitments, focusing on lowering emissions from production, transport, and packaging while fostering biodiversity and resource conservation.^[5] To address climate change challenges, Bollinger has adapted by adjusting harvest timings, with the 2025 regional vintage beginning exceptionally early around August 21 due to accelerated ripening from warmer conditions—a trend reflecting a 1.2°C temperature rise in the region over the past three decades. Bollinger's 2025 harvest, aligned with this early regional start, yielded grapes of exceptional quality with fine balance and high potential, as assessed in November 2025. The maison maintains a focus on resilient Pinot Noir grapes, which constitute a high proportion of its blends and benefit from the house's data-driven vintage predictions to mitigate variability in yields and quality.^[63]^[64]^[65]^[22]

Marketing and brand

James Bond partnership

Bollinger's association with James Bond originated in Ian Fleming's novels, with the first mention appearing in the 1956 book Diamonds Are Forever, where the agent enjoys a bottle during a luxurious meal.^[6] This literary nod laid the groundwork for a enduring partnership, transitioning to the silver screen in 1973's Live and Let Die, marking Bollinger's debut as Bond's preferred champagne in the film series.^[6] The brand became the exclusive supplier to the franchise starting that year, featuring prominently in subsequent productions.^[6] A pivotal moment came in 1979 with Moonraker, where the partnership was formalized over a lunch between Bollinger's then-president Christian Bizot and Bond producer Cubby Broccoli, solidifying Bollinger's role as 007's champagne of choice.^[66] From the 1980s onward, Bollinger has appeared in nearly every Bond film, including GoldenEye (1995) and No Time to Die (2021), often in sophisticated scenes that highlight the champagne's elegance and Bond's refined tastes.^[67] These placements have elevated the brand's prestige, associating it with espionage glamour and luxury. To commemorate the collaboration, Bollinger has released custom cuvées tied to specific films, such as the 2021 Special Cuvée 007 Limited Edition, featuring bespoke packaging with the iconic 007 logo to honor the cinematic legacy.^[7] In 2024, the house marked the 60th anniversary of Goldfinger with a limited-edition gift set including Grande Année 2007, priced at £3,500 and evoking the film's opulent style.^[68] In Britain, the partnership has imbued Bollinger with cultural cachet, earning it the affectionate nickname "Bolly" among enthusiasts, a term that underscores its status as a symbol of sophistication linked to the suave secret agent.^[2]

Promotional strategies and global reach

Bollinger employs a multifaceted promotional strategy that emphasizes exclusivity, experiential engagement, and storytelling to cultivate a loyal global audience. Central to this approach is the 1829 Club, a membership program launched to honor the maison's founding year, which provides members with access to rare and unpublished cuvées through one-off sales events at Bollinger's oenothèques.^[69] The club, accessible via a dedicated app that replaced the original in 2022, offers tailor-made events, insider updates on new releases, and immersive experiences that deepen connections with the brand's heritage.^[70] This initiative fosters a sense of community among enthusiasts, positioning Bollinger as a curator of unique, limited-edition offerings beyond its standard portfolio. Awards play a pivotal role in Bollinger's promotional narrative, reinforcing its reputation for quality and driving international prestige. Post-2020, the maison has garnered consistent high scores from leading publications, such as Wine Spectator's No. 10 ranking for La Grande Année 2012 in its Top 100 Wines of 2020, highlighting the vintage's elegance and structure.^[71] Decanter has similarly recognized recent releases, awarding 93 points to PN TX17 in a tasting led by Yohan Castaing, praising its finesse and Pinot Noir focus.^[72] These accolades are leveraged in marketing materials to underscore Bollinger's commitment to excellence, often featured in event invitations and digital content to attract discerning consumers. Bollinger's global reach extends to over 100 countries, with strategic emphasis on mature markets like the United Kingdom, United States, and key Asian regions such as Japan and China.^[73] In the UK, a core market since the 19th century, promotional efforts include high-profile events and partnerships that capitalize on the region's strong affinity for Champagne. The US has seen aggressive investment, with Bollinger enhancing its presence through targeted distribution and pricing strategies to meet growing demand.^[74] In Asia, focus on markets like Japan—where exports have driven growth—combines with efforts in China, despite challenges, to tap into emerging luxury segments.^[75] Digital and experiential campaigns further amplify Bollinger's global strategy, integrating sustainability narratives to appeal to modern consumers. The maison's website features an immersive digital journey through its history, allowing users to explore iconic locations and win tours, blending education with interactivity.^[76] Experiential activations, such as collaborations with platforms like Resy for versatile product launches, create memorable encounters that highlight Bollinger's adaptability in pairings and occasions.^[77] Sustainability storytelling is woven throughout, with campaigns emphasizing long-standing practices like soil protection and traditional viticulture, as detailed on dedicated platforms and in media features that position Bollinger as an environmentally conscious leader.^[20]^[78] Recent partnerships, including a 2025 alliance with Aston Martin, extend this through curated events fusing luxury automotive and Champagne experiences across international markets.^[79]

Corporate structure

Ownership and family involvement

Champagne Bollinger is owned by Société Jacques Bollinger, the family holding company established in 1829 alongside the founding of the champagne house itself, and it has remained 100% family-owned ever since.^[11]^[80] This structure ensures that control stays within the Bollinger lineage, with no external shareholders influencing operations. The company's commitment to independence has allowed it to prioritize long-term quality over short-term commercial pressures, distinguishing it among the few remaining fully family-controlled champagne producers.^[81] Leadership of Champagne Bollinger is drawn from the fifth and sixth generations of the family, reflecting a seamless transition of stewardship across nearly two centuries. Etienne Bizot, a sixth-generation member, serves as Chairman of the board, overseeing strategic direction.^[82]^[83] Charles-Armand de Belenet has been Managing Director since 2017, guiding day-to-day operations while upholding the house's heritage.^[1]^[22] The board, which includes family representatives like Bizot and operational executives such as General Secretary Benjamin Guizelin, focuses decision-making on preserving traditional practices, including oak aging and extended lees contact, to maintain the brand's signature style.^[82]^[84] The family's philanthropic efforts are channeled through the Madame Bollinger Foundation, created in 1987 by Lily Bollinger's nephew Christian Bizot to honor her legacy and promote excellence in oenology.^[85] The foundation supports educational initiatives in wine studies, notably via the annual Madame Bollinger Medal awarded to outstanding Masters of Wine candidates. In 2024, Dror Nativ MW received the medal for exceptional tasting ability and achievement in the Institute of Masters of Wine examinations.^[86]^[87] This award underscores the family's dedication to fostering expertise and ethical standards in the wine industry, aligning with their broader ethos of quality and tradition.^[88]

Acquisitions and international expansions

In 2005, the Bollinger family, through Société Jacques Bollinger (SJB), acquired Champagne Ayala, a historic house founded in 1860 in Aÿ, known for its Chardonnay-dominant, low-dosage sparkling wines. This purchase allowed SJB to expand its Champagne portfolio with a complementary style to Bollinger's Pinot Noir-focused offerings, enhancing the group's presence in the region's premier terroirs.^[11]^[89] Building on its diversification strategy, SJB acquired full ownership of Burgundy négociant Chanson Père & Fils in 1999, a Beaune-based estate established in 1750 with 43 hectares of vineyards primarily in the Côte de Beaune. This move strengthened the group's foothold in still red and white wines from prestigious appellations like Pommard and Chassagne-Montrachet. In 2023, SJB further expanded its Burgundy presence through Chanson by acquiring Château d'Etroyes, a 50-hectare estate in the Côte Chalonnaise focused on Mercurey and Rully appellations.^[90]^[91] Similarly, SJB purchased Langlois-Château in the Loire Valley in 1973, a producer founded in 1885 that manages 95 hectares (51 ha in Saumur, 11 ha in Saumur-Champigny, and 33 ha in Sancerre) dedicated to Crémant de Loire and still wines from Sancerre and Touraine, emphasizing organic viticulture.^[90]^[92] SJB also holds a significant stake in Delamain, a Cognac house dating to the 18th century, initially acquired in 1994 and increased to a majority in 2017, focusing on terroir-expressive Grande Champagne spirits. This investment marked the group's entry into premium spirits, broadening beyond wine to include aged eaux-de-vie from small family estates.^[11]^[93] A pivotal international expansion occurred in 2021 when SJB acquired Ponzi Vineyards, its first property outside France, located in Oregon's Willamette Valley. Established in 1974, Ponzi specializes in Pinot Noir and Chardonnay, sustainably farming nearly 150 acres including estate vineyards and long-term supplied sites from the founding family. The Ponzi family retained adjacent vineyard land under long-term supply agreements, ensuring continuity in sustainable farming practices.^[94]^[95]^[96] These acquisitions reflect SJB's strategic rationale to diversify into still wines, sparkling varietals, and spirits while exploring New World terroirs, thereby mitigating risks from Champagne's market volatility and capitalizing on global demand for premium, terroir-driven products. By integrating houses with shared values in quality and sustainability, the group has built a portfolio spanning France and the United States, fostering synergies in distribution and innovation without diluting Bollinger's core identity.^[90]^[97]

References

[1]
The Bollinger House
Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions ...
[2]
15 Things You Should Know About Bollinger Champagne - VinePair
Jan 13, 2023 · The Champagne House was founded by a member of the French aristocracy. · A number of difficulties threatened the house's security early on.
[3]
Athanase, Paul and Joseph: the founding of Champagne Bollinger
On 6 February 1829, Paul Renaudin and Joseph-Jacob-Placide Bollinger, known as Jacques, went into business with Athanase-Louis-Emmanuel de Villermont.
[4]
The Obscure Story Behind Champagne Bollinger's History ... - Forbes
Oct 5, 2024 · Champagne Bollinger, renowned for its association with James Bond, is celebrating over 40 years of collaboration with the legendary 007 franchise.
[5]
https://www.champagne-bollinger.com/en/bcorp/
[6]
The Story Of Champagne Bollinger - Glass Of Bubbly
Apr 11, 2023 · The firm of Renaudin-Bollinger & Cie was founded on February 6th, 1829. Joseph took care of sales and Paul of the cellar.
[7]
HISTORY & LEGACY - Groupe Bollinger
Initiated by Lily Bollinger during her visit to America in 1951, the House entered a period of international development. Key partnerships were concluded with ...
[8]
The history of Madame Bollinger
In marrying Jacques, Elisabeth Law de Lauriston-Boubers married Champagne, its wines and its vineyards, with spirit and passion.Missing: Charlotte Eléonore 1837
[9]
Hats Off To Champagne's Historic Women - Forbes
Mar 8, 2023 · When the war ended, she took charge of rebuilding the estate. Madame Lily Bollinger was a historic figure in Champagne. Madame Lily Bollinger ...
[10]
Champagne Bollinger Special Cuvée NV - VINTUS
Madame Lily Bollinger first had this wine produced in 1969 as an anniversary cuvee to commemorate her 70th birthday. Following the wine's launch in 1974, ...
[11]
Fresh to death - Third Place Wine®
Jan 19, 2024 · During her leadership, she expanded Bollinger by purchasing additional vineyards. In 1967, she innovated by launching Bollinger RD, releasing ...
[12]
https://www.champagne-bollinger.com/en/news/history-madame-bollinger
[13]
What future for the champagne industry after the pandemic?
Dec 20, 2021 · The recession of the early 1990s had a much more lasting effect: champagne sales dropped by 9% and only regained their 1990 level in 1994.Missing: Bollinger 1980s
[14]
October | 2011 | Eats, Drinks and Sleeps
Oct 28, 2011 · Bollinger (Aӱ-Champagne) 100,000 cases. Bollinger is an independent Champagne house founded in 1829, in 1865 it started importing low dosage ...
[15]
[PDF] Champagne Bollinger is B Corp certified, a step forward in its ...
In July 2022 Maison Bollinger outlined ambitious plans for its upcoming Bicentenary in 2029, as well as a new environmental and societal charter.
[16]
Sustainability - Champagne Bollinger
2029 ambitions Champagne Bollinger aims to go further in waste management, promoting the circular economy by: - Reducing waste production (excluding glass) ...Missing: bicentennial plans 2022
[17]
Champagne Bollinger achieves B-Corp certification
Oct 16, 2023 · Maison Bollinger, which was founded in 1829, also said that it will be launching “an environmental and societal charter”, as well as the ...
[18]
https://glassofbubbly.com/how-many-bottles-of-champagne-are-produced-each-year/
[19]
Special cuvée - Depth and subtlety | Champagne Bollinger
Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier.Missing: composition | Show results with:composition
[20]
[PDF] Special Cuvée Non-Vintage - VINTUS
Aging: 30-36 months on the lees, with the final blend consisting of approximately 50% reserve wines, and 5-10% of the total blend consisting of reserve wines of ...
[21]
Reserve magnums | Champagne Bollinger
Bollinger's reserve magnums are wines stored in magnums, aged for years, and used for secondary fermentation, with at least 10% in Special Cuvée.Missing: solera | Show results with:solera
[22]
Visiting Champagne Bollinger: Elegance in Sustainability -
Jun 27, 2024 · He not only oversees the annual production of about 3 million bottles. He also manages 6 km of cellars, lined with some 12 million bottles ...<|control11|><|separator|>
[23]
La Grande Année - 10 years of patience - Champagne Bollinger
La Grande Année is made from Grand and Premier cru grapes, aged 10 years, vinified in oak, and riddled by hand, with micro-oxygenation for aging potential.
[24]
Champagne Bollinger Vieilles Vignes Françaises 2007 - VINTUS
The parcels of Vieilles Vignes Françaises were harvested on August 31. In total, there were 3,132 numbered bottles produced for the world. TASTING NOTES. This ...
[25]
Champagne Bollinger La Grande Année 2015 - VINTUS
The wine spent about 7 years on the lees, and has a moderate dosage of 8 grams per liter. Needless to say, this is not an efficient way to produce Champagne.
[26]
Champagne Bollinger 2015 La Grande Année
A slow oxidation process and controlled oxygenation contribute to the wine's aging potential, which is further enhanced by seven years spent on its lees. This ...
[27]
https://vintus.com/wines/champagne-bollinger-vieilles-vignes-francaises/champagne-bollinger-vieilles-vignes-francaises-2007/
[28]
Bollinger La Grande Annee Brut 2015 - Wine.com
10-day returnsThis 2015 vintage has notes of stone fruits, plum, honey, and red fruits, with a plump, generous palate, and a finish of chocolate and citrus. It is a 60% ...
[29]
https://dutchwineapprentice.com/review/champagne-bollinger-2015-la-grande-annee/
[30]
Champagne Bollinger R.D. 2008 - VINTUS
The 14 years that Bollinger R.D. 2008 spent aging on the lees results in an extraordinary range of primary, secondary and tertiary characteristics that come in ...Missing: details | Show results with:details
[31]
The art of R.D. - International Wine Challenge
Mar 28, 2023 · R.D. stands for 'Recently Disgorged' and declares the sparkling wine has been disgorged less than a year before its release – and after ageing ...Missing: details | Show results with:details
[32]
How recent disgorgement gives 'kiss of life' to Bollinger R.D. 2007
Mar 8, 2021 · To prove how recent disgorgement works on an old bottle of Champagne – two self-same bottles from the 1970s were tasted alongside one another – ...
[33]
Bollinger RD 2008 Champagne: One of the Greatest Wines from a ...
Jun 2, 2023 · By the time the RD is disgorged, it has receded to around 4.5 to 5 atmospheres. One thing to note.Missing: details | Show results with:details
[34]
[PDF] Bollinger Vieilles Vignes Françaises: a rare prestige cuvée - VINTUS
Jul 16, 2021 · French vineyards beginning in the mid-19th century. This tiny insect, imported from America, was nearly always fatal to European vines ...
[35]
Investment In Bollinger VVF: The World's Best And Most Rare ...
Apr 9, 2024 · From just 0.3 hectares spread over two parcels, an average of just a couple of thousand numbered bottles per vintage are produced. Bollinger's ...
[36]
Vieilles Vignes Françaises 2014 - Champagne Bollinger
Dosage is low, 4 grams per litre. 1865 numbered bottles of Vieilles Vignes Françaises 2014 were produced. Each bottle is numbered and fully dressed by hand.
[37]
Bollinger Vieilles Vignes Françaises 1969–2005 - World Of Fine Wine
Jan 13, 2015 · The layered vineyards are extremely densely planted, with some 30,000 vines per hectare, compared to the regional average of 8,000 vines per ...
[38]
James Bond - No Time to Die - Champagne Bollinger
A limited edition that brings together three icons: Bollinger's signature Special Cuvée, the Aston Martin DB5 and the legendary British secret agent, James ...
[39]
Goldfinger 007 x Champagne Bollinger
The Goldfinger 007 limited edition is a 2007 vintage magnum, aged 17 years, with 200 handcrafted pieces, in a bespoke case, for the 60th anniversary.
[40]
A limited edition with Special Cuvée 007 - Champagne Bollinger
The front features a striking gold gun barrel motif with Bond's silhouette at its centre, enhanced by metallic embossing, the Bollinger name in gold, and the ...
[41]
PN TX20 – elegance and complexity | Champagne Bollinger
A 100% Pinot Noir champagne, predominantly from the Tauxières terroir and the 2020 base year. This is complemented by various reserve wines from other years ...
[42]
B16 - Champagne Bollinger
On the nose. Delicate floral aromas interlace with scents of hawthorn and acacia, honey in a display of the bouquet's infinite finesse. Accents of ripe stone ...
[43]
Champagne Bollinger La Grande Année Rosé 2015 - VINTUS
The 2015 is a blend of 62% Pinot Noir and 38% Chardonnay, from a total of 11 crus. The blend is vinified entirely in older oak barrels, and undergoes its second ...Missing: variants | Show results with:variants
[44]
Champagne Bollinger La Grande Année Rosé 2007 - VINTUS
La Grande Année Rosé is the unique blend between a great vintage Champagne and a red wine from a unique plot, the legendary Côte aux Enfants. The 2007 is a ...Missing: variants | Show results with:variants
[45]
BOLLINGER SPECIAL CUVEE - Nicolas
In stock... terroir (the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs), this estate of 160 hectares rests on clay-limestone soils, gravel and chalk.
[46]
Bollinger - ShareWine
Production of Bollinger Champagne · Hand harvesting and grape selection: Bollinger prefers to hand harvest their vineyards to ensure optimal ripeness and quality ...
[47]
Bollinger Champagne
Mar 18, 2021 · At the time of harvest, only the first pressing or 'cuvee' is used to make the final product, unless the vintage is out outstanding quality ...
[48]
The art of vinification in wood - Champagne Bollinger
Wood allows oxygenation, softening tannins and controlling acidity. Bollinger uses second-hand, old oak barrels from Burgundy, and has a large collection.Missing: techniques solera reserve lees malolactic dosage riddling
[49]
The Bollinger Barrel Class - K&L Wines On the Trail Blog
May 5, 2017 · The standard Champagne barrel, or piece champenoise, is 205 liters, allowing the press to fill five barrels with cuvee. These are now very uncommon in ...Missing: base | Show results with:base<|separator|>
[50]
Bollinger Champagne, Ay, France | Your personal wine professional
Bollinger is the only remaining producer in the region with its own cooperage, and keeps a stock of 3,000 oak barrels for fermenting the base wines for its Non ...
[51]
Discover Champagne Bollinger with David Way on Winefriend.org
A minuscule 2,000 bottles a year are produced from pre-phylloxera vines grown partly in the traditional layering system. Here, rather than orderly rows of ...Missing: terroir | Show results with:terroir
[52]
Bollinger reserve wines - : WineWisdom
Aug 1, 2013 · Bolly keep their reserve wines in magnum for up to 15 years. Typically 5 to 10% of the non-vintage blend will comprise a selection of these reserve wines.Missing: techniques oak solera malolactic dosage
[53]
Bollinger: An 1829 Cellar, a 1914 Champagne and a 1928 Red Wine
Oct 27, 2017 · Champagne Bollinger are one of the oldest and most famous producers in the region, with a distinctive full-bodied and savoury style that is ...
[54]
Living Heritage Company - Champagne Bollinger
Long ageing of its wines, from a minimum of three years for Special Cuvée and up to fourteen for Bollinger R.D.. The Living Heritage Company Certification Label.
[55]
https://thefinestbubble.com/news-and-reviews/bollinger/
[56]
[PDF] Champagne Bollinger - VINTUS
Dosage is approximately 8-9 grams per liter. Champagne Bollinger. Special Cuvée. CHAMPAGNE. EXCLUSIVE U.S. IMPORTER. WWW.VINTUSWINES.COM. “Lovely aromas and ...
[57]
https://perrineswine.com/products/2008-bollinger-r-d-extra-brut-champagne-france
[58]
Exploring the Thoughtful Technique Behind Champagne Bollinger
Sep 23, 2019 · That commitment runs through the maison's every move—from working their way up to owning more than 60% of their grapes to hand-riddling and - ...Missing: dosage degorgement
[59]
[PDF] Bollinger HIGH ENVIRONMENTAL VALUE | VINTUS
The certification rewards a number of environmental procedures implemented at the Champagne Bollinger vineyard, such as the large-scale reduction in the use ...Missing: practices Corp 2023<|control11|><|separator|>
[60]
Champagne Bollinger obtains B Corp certification
In July 2022, Maison Bollinger outlined ambitious plans for its Bicentenary (2029) as well as a new environmental and societal charter.Missing: bicentennial | Show results with:bicentennial
[61]
[PDF] The Adventure Issue - VINTUS
Champagne region has seen the average temperature rise by 33.98° Fahrenheit, a significant enough increase to disturb the harvest, which in 2022 began. 18 days ...<|separator|>
[62]
Champagne region begins early grape harvest amid exceptional ...
Aug 21, 2025 · The Comité Champagne attributes this early harvest to a particularly sunny year, noting that 2025 is the second warmest year since the beginning ...Missing: adaptations | Show results with:adaptations
[63]
How a Warming Climate Is Changing the Face of Champagne
Jul 3, 2024 · New climatic conditions—including a 1.2 degree increase in temperature over 30 years—are changing centuries-old formulas for Champagne.
[64]
What Makes a Champagne Vintage Great? Ask a Deep Learning ...
Oct 8, 2022 · Bollinger is data mining its meticulous records to predict vintage years and weather the challenges of climate change.
[65]
How Bollinger became the official Champagne of James Bond
Nov 20, 2019 · But in 1979, over lunch, Christian Bizot and Cubby Broccoli, the legendary Bond producer, decided that the spy preferred Bollinger. The link ...
[66]
Champagne Bollinger | Bond Lifestyle
Bollinger and Bond is one of the most enduring marketing partnerships in motion picture history. Champagne Bollinger is featured in almost every Bond movie ...
[67]
'Do you expect me to drink?': Bollinger marks 60 years of Goldfinger
Oct 3, 2024 · Champagne Bollinger is celebrating the 60th anniversary of James Bond film Goldfinger with the release of a £3,500 Champagne gift set.
[68]
1829 | Champagne Bollinger
Once you have joined 1829, the doors of the Maison's Oenotheques will be opened to you during one-off sales events, giving you access to rare cuvées. Join 1829.
[69]
New app - 1829 by Bollinger - Champagne Club Site
Mar 15, 2022 · It's Bollingers pleasure to announce that the 1829 app will now replace the former Club 1829. Open the doors to Champagne Bollinger with the app.
[70]
Bollinger Brut Champagne La Grande Année 2012 - Wine Spectator
Dec 15, 2020 · This vintage Champagne from a historic, family-owned grande marque earned the No. 10 spot in Wine Spectator's Top 100 of 2020—the most ...
[71]
https://top100.winespectator.com/2020/wine/10-bollinger/
[72]
Bollinger sees champagne export growth led by Japan, Australia
Mar 31, 2014 · While present in about 100 countries, it's focused on 12 main markets, according to Philipon, who took charge in 2008. “The UK will remain our ...
[73]
Shanken News Daily: Bollinger Investing Aggresively in U.S. Market
The Bollinger Champagne brand and Ponzi are each at around 30,000 cases in the U.S., and the Bollinger Champagne house has annual revenue of approximately ...
[74]
Bollinger: China, the most difficult market in Asia - The Drinks Business
May 17, 2017 · Champagne's total exports to China in 2016 remained virtually flat in terms of volume (0.2% increase) compared to last year with 1.3 million ...
[75]
Champagne Bollinger
A family of passionate individuals who have been working for nearly two centuries to create the finest Champagne wines with a unique and legendary taste.Tours & eventsThe Bollinger HouseSpecial cuvéeThe winesPN
[76]
Resy Makes Bollinger's Champagne Release An Experience - Forbes
Jun 20, 2019 · De Belenet said Bollinger approached Resy with the idea of using experiential marketing for the launch to show off the drink's versatility ...Missing: campaigns | Show results with:campaigns
[77]
Champagne Problems: Can Bubbly Ever Be Sustainable? - Vogue
Feb 16, 2023 · In 2012, Bollinger was the first wine house in France to be certified HVE, and has banned herbicide use throughout its vineyards since 2016.
[78]
Two icons unite: Aston Martin and Champagne Bollinger announce ...
Sep 29, 2025 · Champagne Bollinger and Aston Martin are committed to responsible drinking and advocate that no one should drink and drive. NEVER DRINK & DRIVE ...Missing: promotional | Show results with:promotional
[79]
Societe Jacques Bollinger invests further in Bordeaux Index
Jun 16, 2022 · SJB is one of the last remaining 100% family-owned groups in the French wine industry. Founded in 1829 around the house of Champagne Bollinger ...Missing: ownership | Show results with:ownership
[80]
Bollingers Buy Ponzi - Oregon Wine Press
May 1, 2021 · Etienne Bizot, great-nephew of Champagne legend Madame Lily Bollinger, is currently the chairman and CEO of Société Jacques Bollinger (SJB), the ...
[81]
Bollinger - Union des Maisons de Champagne
16 rue Jules Lobet - BP 4 51160 AY Tel. (33) 326 53 33 66 contact@champagne-bollinger.fr Official website
[82]
Bollinger – Chair of succession and Family Enterprise
Jun 11, 2021 · Bollinger, one of the last independent family-owned Champagne houses, has just acquired 14 hectares of vineyards in the United States!Missing: modern | Show results with:modern
[83]
Charles-Armand de Belenet takes over management of Bollinger
Sep 1, 2017 · He succeeds Jérôme Philipon, former chairman of the board at Champagnes Bollinger, who has taken over management of the family holding company.Missing: current | Show results with:current
[84]
Madame Bollinger Foundation celebrates 30 year partnership with ...
May 10, 2018 · The Madame Bollinger Foundation was founded in honour of Madame Lily Bollinger who tirelessly headed the eponymous Champagne house from 1941, ...Missing: details philanthropy
[85]
The Madame Bollinger Foundation awards the 2024 Madame ...
Nov 11, 2024 · Dror Nativ MW was announced as the 2024 winner of the Madame Bollinger Medal, which is awarded for excellence in tasting and outstanding achievement.Missing: purchase | Show results with:purchase
[86]
The IMW announces seven award winners and welcomes ten new ...
The 2024 awards and winners in full are: Quinta do Noval award. For the ... Awarded to Dror Nativ MW. Madame Bollinger medal. For excellence in tasting ...
[87]
Bollinger steps up IMW support - The Drinks Business
May 15, 2014 · The Madame Bollinger Foundation was founded by Lily Bollinger's nephew Christian Bizot in 1987 with the aim to “promote excellence in oenology ...Missing: details | Show results with:details
[88]
Bollinger Buys Another Champagne Producer - Wine Spectator
Ayala makes 40,000 cases of Champagne a year, including a brut, brut rosé, blanc de blancs and demi-sec, as well as a vintage-dated brut and the Grand Cuvée.
[89]
THE GROUP - Groupe Bollinger
Acquired by the Bollinger Group in 1973, Langlois is renowned for its collection of Crémants de Loire, sparkling wines made using the traditional method, with ...Missing: stakes Père Fils Château
[90]
Bollinger's Gérard Bouleau: «Drinking less but drinking better»
Oct 9, 2024 · Why did it acquire a majority stake in Delamain, a small cognac producer with just 18 employees, in 2017? I wasn't with Groupe Bollinger when ...
[91]
The Bollinger Family to Acquire Ponzi Vineyards - Wine Business
The Bollinger Family to Acquire Ponzi Vineyards ... Chanson and Langlois-Chateau, will continue to represent Ponzi's trade distribution in the United States.Missing: Riverside | Show results with:Riverside
[92]
Bollinger Champagne Owners Buy Oregon's Ponzi Vineyards
Apr 7, 2021 · The Bollinger family has been producing Champagne since 1829 and, in addition to the Bollinger and Ponzi brands, they own Ayala in Champagne, ...
[93]
Bollinger family buys Oregon's Ponzi Vineyards as part of US push
Apr 8, 2021 · ... Bollinger, Champagne Ayala, Domaine Chanson and Langlois-Chateau, will continue to represent Ponzi's trade distribution in the US. Read more ...Missing: Riverside | Show results with:Riverside