Economy class
Economy class, also referred to as coach or standard class, is the lowest tier of passenger accommodation in commercial air, rail, and maritime transport, offering the most affordable fares in exchange for basic seating, limited recline, and minimal amenities such as standard meals and entertainment on longer journeys.[1][2][3]
Emerging in aviation during the late 1950s to expand air travel beyond elite first-class service, economy class proliferated after the 1978 U.S. airline deregulation, which spurred price competition and led carriers to reconfigure cabins for higher density by reducing seat pitch from around 35 inches in earlier decades to 30-32 inches today.[4][5][6]
This shift maximized profitability through increased passenger capacity but has drawn criticism for exacerbating discomfort, potential health risks like musculoskeletal strain, and challenges to emergency evacuation standards amid shrinking dimensions.[7][8][9]
In rail travel, economy or second class similarly provides economical seating with greater communal space than premium options, prioritizing accessibility over luxury.[10][11]
Overall, economy class underpins the mass democratization of transportation, accommodating the vast majority of travelers while reflecting carriers' economic incentives to optimize load factors over individual comfort.[12][13]