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Fu

Fu is a of several (e.g., 傅, 富, 府, 符) with diverse meanings in language, arts, places, science, and other contexts. For specific uses, see the following sections: In language, In arts and entertainment, Places, Schools and universities, In science and technology, and Other uses.

In language

Chinese

The Chinese character (fú) primarily signifies "prosperity," "fortune," "good luck," "blessing," or "happiness" in modern usage. Its origins trace to the late Shang dynasty oracle bone script (c. 1200 BCE), where it appears as a pictograph depicting a pair of hands holding a large jar or wine vessel, symbolizing an offering to deities in ritual supplication for divine favor and abundance. In the Shuowen Jiezi (c. 100 CE), the earliest comprehensive Chinese dictionary, it is defined as "祐也" (yòu yě), meaning "blessing" or "divine protection," from the "示" radical (indicating ritual or divine matters) with "畐" as the phonetic component. This underscores its association with ritual offerings seeking prosperity and well-being. This character holds profound cultural-linguistic significance, often invoked in auspicious contexts to invoke positive outcomes. During the (), is a staple , typically printed or calligraphed on red paper and affixed to doors or walls; it is sometimes deliberately inverted, as the pronunciation of "upside down" (dào) homophonically suggests "arrived" (dào), implying that fortune has come to the home. Symbolically, is frequently paired with (lù, denoting prosperity or official salary) and 寿 (shòu, signifying ), forming the triad "Fu Lu Shou," which encapsulates the core aspirations for happiness, wealth, and long life in traditional cosmology and . In practice, serves as a potent to harmonize (vital energy), attract prosperity, and ward off misfortune when strategically placed in living spaces, such as facing entrances to channel blessings inward. This enduring role underscores its evolution from a emblem in ancient inscriptions to a ubiquitous symbol of in contemporary .

Japanese

In , "fu" refers to the characters hiragana ふ and katakana フ, which represent the /ɸɯ/ in the modern language. These characters are integral to the systems derived from ancient adapted for phonetic use in writing . Hiragana ふ originated from cursive simplifications of the kanji 不 (meaning "not," pronounced "fu" in phonetic usage), while katakana フ developed from abbreviated portions of the same kanji 不 used in annotations. The historical development of these kana traces back to the script, an early system from the that employed solely for their phonetic values to transcribe Japanese sounds, as seen in texts like the anthology. During the (794–1185 ), hiragana emerged around the as a cursive form of man'yōgana, primarily used by women for and personal notes, while katakana solidified by around 951 for scholarly annotations and foreign terms. This period marked the kana's transition into distinct scripts, with ふ and フ stabilizing as representations of the "fu" sound. Pronunciation of the fu mora has evolved significantly; in Old Japanese (8th century), it was articulated as /pu/, reflecting a bilabial stop influenced by proto-Japanese phonology. By Early Middle Japanese (late 8th to 12th century), a sound shift occurred across the ha-row (はひふへほ), where initial /p/ lenited to the bilabial fricative /ɸ/ in most positions, though /pu/ specifically became /ɸu/, eventually realized as /ɸɯ/ in modern standard Japanese due to the unrounded high back vowel quality of /u/. This fricative pronunciation distinguishes fu from other h-row sounds, which shifted further to /h/. In contemporary usage, ふ and フ appear in native words like fū (風, "wind"), where hiragana ふ conveys the sound in compounds, and in loanwords such as Furansu (フランス, "France"), employing katakana フ for foreign elements. The characters occupy the sixth consonant-vowel pair in the traditional gojūon ordering, following the rows for a, ka, sa, ta, na, and preceding ma in the chart that structures kana memorization and dictionary ordering. Additionally, "fu" denotes wheat gluten in Japanese cuisine (麩), a term phonetically borrowed and written with ふ, though its culinary applications are distinct from orthographic roles.

In arts and entertainment

Literature

Fu (賦), a prominent genre in classical Chinese literature, represents a sophisticated form of rhymed prose poetry that intertwines descriptive prose with poetic structure, emerging as a major literary mode during the Han dynasty (206 BCE–220 CE). Developed primarily for courtly display and subtle political persuasion, fu pieces often featured elaborate depictions of natural landscapes, imperial hunts, and moral allegories, serving as vehicles for epideictic rhetoric to praise or critique indirectly. The genre traces its roots to the sao-style poetry of the earlier "Songs of Chu" (Chuci), adapting its lyrical and invocatory elements into more expansive, enumerative compositions that reflected the cosmopolitan ethos of the Han empire. Central to fu's stylistic hallmarks are its use of parallelism and , which create rhythmic symmetry and contrast to heighten vividness, alongside varying line lengths, , and for sensory immersion. These techniques enabled poets to craft encyclopedic narratives, blending factual enumeration with imaginative , as seen in works that catalogued exotic , , and artifacts to evoke grandeur or warn against excess. Structurally, fu texts typically divide into a fu-head (an introductory or setting the ), fu-body (the expansive of and argumentation), and fu-tail (a conclusive offering resolution or moral reflection), with prefaces often added by authors or commentators to clarify intent and emotional depth. This form not only entertained but also engaged readers in philosophical contemplation, drawing on Daoist and Confucian themes. A seminal example is Sima Xiangru's "Shanglin Fu" (Rhapsody on the Shanglin Park, c. 130 BCE), a grand da fu (greater rhapsody) that vividly portrays the emperor's expansive hunting park, employing lush, accumulative imagery to subtly admonish imperial extravagance; its presentation to Emperor Wu reportedly prompted reflection on resource allocation, underscoring fu's role in moral suasion. The genre reached its zenith in the Wei-Jin period (220–420 CE), where it shifted toward more personal and metaphysical explorations amid political turmoil, as evidenced by works like those of Cao Zhi. By the Tang dynasty (618–907 CE), fu evolved into a tool for examination essays and integrated with shi poetry, influencing poets such as Du Fu—whose name shares the homophone with the genre—though it gradually yielded prominence to more concise forms while retaining its descriptive legacy in ambitious compositions.

Music

Heavy Into Jeff is an American band formed in , in 1992, later relocating to , known for their influences. They released their debut album Fu in 1996, featuring tracks like "Mi Amigo" and "Buttons Down," which showcased their rhythmic style. Fu Manchu is an American band formed in 1987 in , whose name incorporates "Fu" from the fictional character .

Places

In China

The ancient State of Fu was a minor vassal state during the late and middle and Autumn periods (roughly 1046–476 BCE), located in the western part of modern Tongbai County, . It was founded by a southern branch of the northern nomadic Rong-Di peoples and maintained ties to the Zhou royal house through descent from , reflecting the complex ethnic and political integrations of the era. The state engaged in marital alliances with neighboring polities, such as the Man clan of the State of Deng, to secure its position amid regional rivalries. Archaeological discoveries, including vessels with inscriptions detailing these relationships, have provided key evidence of Fu's cultural and political role, highlighting its contributions to early Zhou artistry and practices. Fu was eventually annexed by the State of in the late Spring and Autumn period, leading to the establishment of as an administrative unit within Chu during the early and middle (c. 475–221 BCE). This incorporation marked the end of Fu's independence and its integration into larger southern power structures. Excavations of bronzes and bamboo slips from associated sites continue to reveal details of Fu's governance and economy, underscoring its significance in understanding transitional dynamics between Zhou and Warring States centralization. In Chinese administrative history, the fu (府) served as a key prefecture-level division from the (221–206 BCE) onward, functioning until its abolition in 1912 with the founding of the Republic of China. Positioned hierarchically below the (sheng or shengdao) and above the (xian), the fu was typically governed by a (zhifu) from a major urban center, overseeing civil, fiscal, and judicial affairs for surrounding territories. Notable examples include Fu in Zhejiang Province, which managed a populous region and exemplified the fu's role in regional coordination during the Ming and Qing dynasties. The (1368–1644) implemented significant reforms to the fu system as part of broader centralization efforts, inheriting and refining the Yuan-era provincial structure by dividing the empire into 13 provinces with approximately 100 fu prefectures. These reforms, initiated under the , emphasized direct imperial oversight through the appointment of scholar-officials via the examination system, reducing local autonomy and enhancing tax collection and military readiness. Fu boundaries were adjusted to balance and resources, contributing to administrative stability amid economic expansion. Geographically, "Fu River" denotes several waterways in , with the Fujiang River in and provinces being the principal one. This 670 km-long river is a left-bank of the (itself a major ), originating in the Min Mountains near Songpan County and flowing southeast through hilly terrain before joining the Jialing at Hechuan. Its basin covers about 36,400 km², characterized by a subtropical with annual exceeding 1,200 mm, 60–85% concentrated in the summer flood season (June–September). The Fujiang has a documented history of severe flooding, including devastating events in 1931 and 1998 that prompted modern hydrological interventions like reservoirs and dikes to mitigate risks in densely populated areas such as City, with ongoing projects including the Zipingpu Dam for as of 2025. Another significant Fu River is the Fuhe in Province, a tributary of the Gan River system approximately 280 km long, with a basin prone to seasonal inundation due to heavy rainfall and upstream deforestation. Hydrological records indicate recurrent floods impacting agriculture and urban centers like , leading to studies on and .)

Schools and universities

In the United States

The Fu Foundation School of Engineering and Applied Science, commonly known as Columbia Engineering, is the and applied science school of located in . Originally established in 1864 as the Columbia School of Mines to train mining engineers amid the , it evolved into a comprehensive engineering institution over the decades. In 1997, following a $26 million endowment gift from Chinese philanthropist and businessman Z.Y. Fu, founder of the Sansaio Trading Corporation, the school was renamed in his honor to recognize his contributions to education and technology. This donation supported faculty recruitment, scholarships, and infrastructure enhancements, positioning the school as a leader in engineering innovation. The school offers a wide range of undergraduate, master's, and doctoral programs across key engineering disciplines, including , , , , , , and . These programs emphasize interdisciplinary approaches, combining rigorous technical training with and opportunities, such as hands-on projects in , , and . As of 2025, enrollment stands at approximately 1,700 undergraduates, with additional graduate students pursuing advanced degrees in these fields, fostering a collaborative environment that integrates with broader societal challenges. Notable faculty include Zvi Galil, a pioneering and former dean who advanced algorithms and , while such as Savio Tung (BS’73), recognized for his contributions to and service to the university, exemplify the school's impact on industry leadership. In recent years, Columbia Engineering has expanded its research initiatives in and ; for instance, a 2024 gift from the Hughes Holden Foundation funded AI applications in mental healthcare, and by 2025, faculty integrated generative AI tools into curricula to enhance teaching in biomedical and computational fields. The school also partners with institutions like for dual-degree programs in and , promoting international exchanges.

In other countries

Fudan University, located in , , was founded in 1905 as Fudan Public School by the Chinese educator Ma Xiangbo, marking it as the first modern institution established independently by a Chinese individual. Over the decades, it evolved into a comprehensive , notably through its 2000 merger with Shanghai Medical University, which strengthened its programs in , , and other disciplines across 35 schools and departments. In 2017, Fudan was selected for China's Double First-Class University Plan, a national initiative to develop world-class universities and disciplines, receiving substantial funding to enhance its global standing. As of 2025, the university enrolls approximately 45,000 students, including over 5,800 international students, and is ranked 30th globally in the 2026, underscoring its excellence in fields like and social sciences. Fu Jen Catholic University, situated in New Taipei City, Taiwan, was originally established in in by Benedictine friars at the request of , with a mission to integrate Catholic values into . Following its closure in amid political upheavals after and the , the university was re-founded in in 1961 at the behest of , relocating to its current campus to continue its Catholic-oriented academic pursuits. Emphasizing a rooted in faith, , and service, Fu Jen offers comprehensive programs in , sciences, , and across 12 colleges, serving a diverse student body. As of 2025, its enrollment reached approximately 26,000 students, supported by extensive international partnerships with over 300 universities worldwide, facilitating student exchanges, joint research, and collaborative programs.

In science and technology

Biology

In , Fu's F denotes a family of statistical tests developed by Yun-Xin Fu to assess deviations from neutral in DNA sequence data. Introduced in with Wen-Hsiung Li, the core statistics include Fu and Li's D and F, which evaluate the excess of derived (new) mutations relative to neutral expectations. Fu and Li's D focuses on singleton mutations (those appearing in only one sequence), computed as D = \frac{a_1 - E(a_1)}{\sqrt{V(a_1)}}, where a_1 is the observed number of singletons among external mutations (polarized using an outgroup), E(a_1) is the under neutrality, and V(a_1) is its variance; both expectation and variance are derived from for a sample of size n under the infinite-sites model with mutation rate parameter \theta = 4N_e \mu. Fu and Li's F extends this to all external mutations (not shared by two or more sequences), using F = \frac{\sum_{i=1}^n (n - i) \eta_i - E(\sum (n - i) \eta_i)}{\sqrt{V(\sum (n - i) \eta_i)}}, where \eta_i counts mutations unique to the i-th lineage in a tree; these tests detect signals of purifying selection or changes by comparing observed mutation patterns to neutral predictions. A related statistic, Fu's F_S, was proposed by Fu in specifically to detect excesses of rare alleles indicative of , (selective sweeps), or background selection. Unlike D and F, which emphasize derived alleles, F_S is based on the site frequency spectrum under the infinite-alleles model and is computed as F_S = \ln \left( \frac{P(K \geq k \mid \theta)}{1 - P(K \geq k \mid \theta)} \right), where k is the observed number of alleles (or segregating sites) in a sample of n genes, \theta is the estimated from the data (e.g., via Watterson's estimator \hat{\theta} = S / \sum_{i=1}^{n-1} 1/i, with S the number of segregating sites), and P(K \geq k \mid \theta) is the tail probability from Ewens' sampling formula, involving unsigned of the first kind |s(n, j)| summed as P(K \geq k \mid \theta) = \frac{\sum_{j=k}^n |s(n, j)| \theta^j / j!}{\sum_{j=1}^n |s(n, j)| \theta^j / j!}. Negative values of F_S signal more alleles than expected under neutrality, often due to an influx of recent ; for example, in analyses of human sequences from diverse populations, significantly negative F_S (e.g., F_S = -24.6, p < 0.001) has revealed recent expansions following bottlenecks. The statistic's power derives from its sensitivity to the of allele counts, contrasting with by prioritizing rare variant excess over overall polymorphism levels. These Fu's F statistics are widely implemented in software such as DnaSP, which computes them from aligned DNA sequences or VCF files, enabling neutrality tests on polymorphic sites. F_S is particularly effective for detecting selective sweeps, where a beneficial rapidly increases in frequency, reducing diversity and increasing rare variants in linked regions; for instance, in bacterial genome scans for loci, negative F_S has sweeps in populations. By 2025, integrations with genomic big data have expanded their utility, with tools like PopGenome () and scikit-allel ( library) allowing computation on whole-genome datasets exceeding millions of sites, as seen in studies of non-model using low-coverage sequencing.

Other uses

Martial arts

In the context of , "fu" forms part of the term "gongfu" (or "kung fu"), which literally translates to "achievement through effort" or "skill acquired via time and hard work," encompassing a broad range of combat systems emphasizing discipline, technique, and physical conditioning. This nomenclature reflects not just fighting prowess but any mastery attained through persistent practice, distinguishing it from , a more modern, performative variant. The character "fu" in this compound symbolizes the dedicated effort central to martial philosophy, underscoring the transformative power of sustained training. The historical roots of gongfu trace to the Shaolin Temple, founded in 495 CE during the dynasty under Emperor Xiaowendi, where Buddhist monks integrated martial exercises for health and defense. Legend credits the Indian monk , arriving around the 6th century CE, with developing early to combat physical weakness from prolonged meditation, incorporating dynamic movements inspired by animals and basic stances like horse-riding and snake forms. Over centuries, this evolved into diverse styles, including —a compact, efficiency-focused system originating in southern during the , emphasizing centerline theory and rapid strikes—and Tai Chi Chuan, an internal art with roots in 17th-century Chen family practices but drawing from 5th-century Shaolin freehand exercises for cultivating balance and vitality. Gongfu gained prominence in the West through 1970s action films, building on earlier 1960s imports that introduced cinema to international audiences. Lee's starring roles in films like (1971), (1972), and (1973)—the latter a landmark U.S.- coproduction—propelled kung fu into global stardom, breaking box-office records and inspiring widespread interest in Chinese combat traditions. Core training principles involve cultivation, the internal vital energy harnessed through breathing, , and fluid motions to enhance strength, , and mental focus, as seen in qigong-integrated practices across styles. Modern standardization came with the International Wushu Federation's founding in 1990, which promotes competitive as a while preserving gongfu's heritage through international events and over 100 member federations.

Surnames

Fu is a common , most frequently romanized from the characters 傅 (Fù) and 符 (Fú), with less common variants including 伏 (Fú). The character 傅, meaning "teacher," "master," or "aid," traces its origins to Fu Yue (傅說), a legendary prime minister and advisor to King during the (c. 1600–1046 BCE), whose descendants adopted the name. Similarly, 符 derives from ancient official titles referring to tallies or seals used in governance during the (1046–256 BCE), symbolizing authority and verification. The surname ranks among the more prevalent in , with an estimated 7 million bearers as of recent demographic data, placing it approximately 47th in frequency nationwide. Historically, the surname is linked to prominent figures, including the mythical emperor Fu Xi (伏羲), revered as one of the Three Sovereigns and credited with inventing writing, fishing nets, and the bagua trigrams around 2852–2737 BCE. Fu Xi, born with a serpent's body in legend, is considered an ancestor of humanity and a cultural hero in Chinese mythology, with his name incorporating the character 伏, meaning "to prostrate" or "subdue." In modern times, notable bearers include Fu Chengyu (born 1951), a prominent energy executive who served as chairman of Sinopec, China's largest oil refiner, from 2011 to 2015, and previously led CNOOC as CEO. The Fu surname has spread through Chinese diaspora communities, particularly in and the . In , it is often romanized as Foo among descendants, with significant populations in and tracing back to 19th-century migrants from province. In the U.S., the surname appeared 8,370 times in the 2010 , reflecting immigration waves from and . This global distribution underscores the surname's enduring ties to networks.

Food

Fu (麩), also known as , is a traditional ingredient in , consisting of dried sheets or shapes made from the protein component of . It serves as a versatile, meat-free protein source with a chewy, spongy texture that readily absorbs the flavors of surrounding ingredients in dishes. The origins of fu trace back to Buddhist vegetarian traditions, introduced to from by monks during the (1336–1573), where it was valued as a high-quality alternative to animal proteins in temple cuisine. Initially a luxury item due to the scarcity of , fu became more accessible during the (1603–1868) with improved agricultural practices and imports. It holds particular significance in shojin ryori, the vegetarian cuisine of Buddhist temples, where it features prominently in Kyoto's temple meals as a symbol of harmony with nature and adherence to precepts against harming living beings. Production begins with wheat flour and into a , which is then vigorously washed to remove the , isolating the elastic mass. This is shaped into forms—such as flowers, leaves, or simple rounds—before being steamed (for fresh nama-fu, which has a firm, custard-like ) or baked and dried (for yaki-fu, the common shelf-stable variety). Dried fu requires rehydration by soaking in warm for 5–10 minutes until it expands and softens, achieving a silky suitable for cooking; over-soaking can cause it to disintegrate. Unlike , which is the skin formed on boiled , fu is distinctly wheat-based and lacks soy's natural oils. In culinary applications, fu is commonly added to clear soups, miso-based broths, and hot pots like , where it simmers briefly in the final stages to soak up savory broths and mimic the texture of or . It also appears in stir-fries, simmered dishes, and even confections such as fu-manju (steamed buns filled with ). Its neutral flavor and absorbent quality make it ideal for both everyday meals and elaborate presentations in cuisine. Nutritionally, fu is prized for its high protein content, providing approximately 28 grams of protein per 100 grams of dried product, with minimal and about 369 calories, making it a low-fat, cholesterol-free option for plant-based diets. It contains all essential , iron, , and calcium, supporting its role as a staple in , though it is unsuitable for those with gluten sensitivities.

Historical objects

In ancient , the term fu (符) denoted tallies crafted from bamboo or wooden slips, primarily employed during the (c. 1046–256 BCE) for administrative purposes such as , tax collection, and contracts. These artifacts facilitated secure transactions through a split-tally system, wherein a single slip or board was inscribed with details and then divided—typically into two or three portions (e.g., left, middle, and right)—with each party retaining a matching segment featuring corresponding notches and inscriptions for later verification. Inscriptions were rendered in (zhuanshu 篆書), an archaic, pictorial form of Chinese writing that ensured durability and authenticity on the perishable materials. The functional design of fu tallies emphasized in ; for instance, in tax-related contracts, the left portion might authorize , while the right confirmed , with notches indicating quantities like or labor units. Archaeological evidence from Qin and sites, building on Zhou precedents, confirms their widespread use in management and records. Notable examples include tripartite wooden tallies from the Tuzishan (dated 214 ), measuring approximately 24.7 cm, with notched edges and notations for "disburse" and "receive," illustrating continuity into the period (206 BCE–220 ). Bamboo slips from the tombs (ca. 168 BCE) further reveal administrative documents akin to fu systems, including inventory lists and tallies that tracked funerary goods and obligations, underscoring their role in both daily and ritual economies. Excavations in the , such as the Juyan Han slips discovered in , yielded over 10,000 wooden artifacts from frontier outposts, many functioning as fu tallies for provisioning, debt verification, and enforcement, thereby affirming their integral place in imperial administration. These finds, spanning the Western era, demonstrate how fu evolved from Zhou-era prototypes to standardized tools under the Qin (221–206 BCE) and , with inscriptions detailing payments in kind like silkworm cocoons from 28 households. By the (618–907 CE), advancements in largely supplanted bamboo and wooden fu tallies, though the split system influenced later documentary practices. The term fu also denoted administrative divisions, to which these tallies provided essential tools.

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