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Maund

The maund is a traditional of used in , , and other parts of , varying greatly by locality, typically ranging from about 25 to 82 pounds (11 to 37 kilograms). The English term derives from the word mān (मान), from māna (मान, meaning 'measure'). It was widely used in for measuring commodities such as grains, spices, and textiles. One maund traditionally equaled 40 s, with the seer being a smaller of about 0.933 kilograms in the standardized . The maund has largely been replaced by the in official use since the Standards of Weights and Measures Act of 1956, but it persists in some informal rural and agricultural contexts.

Overview and Etymology

Definition

The maund is a traditional unit of mass originating in and adapted in parts of the and , with its value varying widely by locality from as low as 25 pounds (11 kg) to as high as 160 pounds (72 kg). This variability reflects local customs and economic needs rather than a uniform standard. Common alternative names for the maund include "mun" and "mann," which appear in historical trade records across the region. In practice, the maund served as a key measure in Asian commerce, especially for bulk commodities such as grains, spices, and textiles, facilitating local and regional exchanges before widespread metric adoption. As a non-standardized traditional unit, the maund relied on local calibrations—often divided into 40 seers or similar subdivisions—rather than aligning with systems like the , leading to inconsistencies in cross-border .

Origins of the Term

The term "maund," referring to a traditional of weight, entered the in the late through contact with South Asian , derived directly from the mān (मान), which itself stems from the māna (मान), denoting a measure or portion of . This linguistic root reflects the unit's conceptual origin as a standardized portion for commodities, evolving from ancient systems where measures were tied to practical divisions of goods like or textiles. Parallel influences appear in and related languages, where the equivalent term (من) has deeper historical roots, traceable to mān and ultimately to the manû, an early Mesopotamian unit of weight and capacity dating back to the BCE. In medieval trade contexts, such as those documented in Timurid and Safavid records, the man served as a key measure for bulk goods like silk, spices, and metals, often calibrated against smaller units like the mithqāl. Earliest recorded uses of the term in texts from and appear in medieval sources, including 14th- and 15th-century commercial documents and the 16th-century administrative compilation , where the man (or maund in anglicized form) is described as a primary weight for mercantile transactions, frequently linked to basket-based systems for weighing and transporting produce. These systems relied on standardized baskets or containers to approximate the unit's , facilitating consistent exchange in caravan and port across the and overland routes. The word's form in English also shows convergence with an unrelated indigenous term: the Old English mand (or maund), from Proto-Germanic mandō, originally meaning a or hand-held used for carrying measures. This phonetic similarity likely influenced the spelling of the borrowed weight unit during colonial encounters, blending dialectal connotations of with the Asian measure's semantic focus on weight, though the two etymologies remained distinct.

Historical Evolution

Pre-Colonial Usage

During the , the maund (also known as mann) emerged as an important unit for measuring bulk commodities in taxation and trade, particularly under Alauddin Khalji's market reforms in the early . These reforms, aimed at stabilizing prices and ensuring supply for the and populace, fixed rates for grains such as at 7.5 jitals per maund and at 4 jitals per maund, using the unit to regulate transactions in Delhi's markets. Historical estimates place the maund at approximately 15 kg during this period, reflecting local standards for weighing goods like cereals and fabrics. In the Mughal Empire, the maund underwent variations and reforms, with weights fluctuating based on imperial decrees and commodity types. Under Akbar (r. 1556–1605), the standard man-i Akbari was established at roughly 25.2 kg, as detailed in Abul Fazl's Ain-i-Akbari, serving as a benchmark for taxation, land revenue assessments, and trade in grains, cloth, and metals across the empire. Earlier standard reforms in the Mughal administration occasionally referenced a lighter maund of about 15.75 kg for specific purposes, though Akbar's era saw the heavier variant applied more broadly to commodities like salt and sugar. These measurements, derived from 40 seers per maund with the seer weighing around 630 grams, facilitated economic administration but allowed regional adjustments by provincial governors. The maund played a vital role in pre-colonial caravan trade routes linking to Persia and Arabia, functioning as a measure for high-value goods such as , spices, and metals transported by caravans along the overland paths of the and Incense Route. Merchants in these networks relied on the unit's familiarity across regions to negotiate exchanges of textiles and spices for Arabian and metals, ensuring consistent valuation despite minor local adaptations. Evidence from 16th- to 18th-century texts, including the and accounts by European travelers like , illustrates the maund's fluctuations under local rulers' decrees, often varying by 10–20% based on provincial needs or commodity purity. For instance, in under subahdars, the maund was sometimes adjusted to 28–30 kg for trade, while Deccan rulers maintained lighter variants around 20 kg to accommodate loads, highlighting the unit's adaptability amid decentralized authority.

British Colonial Standardization

During the early 19th century, the British East India Company sought to address the inconsistencies in indigenous weight systems that complicated trade and revenue collection across its territories. In 1821, the Company organized a comprehensive survey of local weights and measures, revealing substantial regional variations in the maund. In Bengal, the maund was recorded at 82.28 pounds avoirdupois (approximately 37.3 kg); in Central India, it averaged 40 pounds (18 kg); in Bombay, 28 pounds (12.75 kg); and in Madras, 25 pounds (11.33 kg). These discrepancies, often rooted in pre-colonial practices like those under Mughal rule, hindered uniform taxation and commerce, prompting colonial authorities to pursue standardization. To promote uniformity, particularly in the vital , the colonial administration enacted in 1833, defining the maund as exactly 100 pounds, equivalent to 82.28 pounds (37.324 kg). This standard, tied to the weight of the silver (180 grains per tola), was intended to align local trade with imperial systems while preserving elements of the prevalent maund for practicality. The established the maund as comprising 40 s, with each seer at 80 tolas, ensuring precise calibration for official use. Implementation occurred through a series of weights and measures acts and regulations, which mandated the adoption of standardized weights in offices, markets, and ports. These measures directly influenced duties and taxation, as colonial officials recalibrated assessments for commodities like , , and —key revenue sources—reducing opportunities for underreporting via variable units. For instance, uniform maunds facilitated more accurate levies on exported goods, boosting fiscal efficiency but enforcing stricter oversight on transactions. The profoundly affected local economies by disrupting entrenched trading networks reliant on flexible, region-specific maunds, often leading to short-term disruptions in supply chains and pricing. Traders, accustomed to negotiating with variable units that allowed for local adaptations, mounted resistance, viewing the reforms as an overreach that eroded their and favored merchants. In Bombay, for example, indigenous traders protested the imposition of new customs weights around , arguing they inflated taxable values by 12-15% and integrated them into exploitative colonial commodity circuits, sparking broader tensions over commercial control.

Regional Variations

South Asian Standards

In , particularly under British colonial administration, the maund was standardized regionally with the common subdivision of 40 seers, though the actual mass varied significantly by province to accommodate local trade practices and commodity types. The Bengal maund, widely used in eastern for commodities like and textiles, consisted of 40 seers, each weighing approximately 2.0625 pounds (0.935 ), resulting in a total of 82.5 pounds (37.4 ). This configuration reflected the Company's efforts to align with pre-existing Mughal-era weights while facilitating export calculations, as documented in early 19th-century metrological surveys. In contrast, the maund, prevalent in northwestern regions for grain and agricultural produce, totaled approximately 88 pounds (40 ) with 40 s. This standard emerged from local customs and was aligned with North Indian practices, as noted in historical records. Regional adaptations in and Bombay further diversified the maund, often fixed at 40 seers. In , such as the maund, it totaled 37 to 41 pounds (16.9 to 18.6 ); in Bombay, it was 28 pounds (12.7 ) for and other bulk goods, equating to roughly 0.7 pounds per seer. These adjustments, rooted in local mercantile traditions, were formalized in the to simplify interactions with European traders, as noted in colonial commercial handbooks. Specialized subdivisions appeared for export-oriented trade, such as the factory maund in Madras, which weighed 25 pounds (11.3 ) and was divided into 40 pollams or equivalent units for spices and indigo shipments; this lighter variant, slightly adjusted from 24.5 pounds (11.1 ) in some records, optimized port and aligned with British systems without disrupting indigenous retail practices.

Middle Eastern and Central Asian Adaptations

In Persia, the traditional unit known as the (or ) served as a key measure of weight in and commerce, with regional variations reflecting local economic needs. The mann-e Tabriz, a common variant, weighed approximately 2.9 kg and was widely used for commodities such as textiles, , and agricultural products like . This unit facilitated precise transactions in markets, where bundles of fabric or processed were quantified to ensure fair exchange. For high-value exports like , a larger variant, the mann-e šāh at about 5.8 kg, was employed, as evidenced by 19th-century records showing yields and trade volumes in these terms. The often subdivided into smaller units, such as the charak (approximately 0.75 kg), allowing for granular measurements in everyday . In , the maund adapted to the rugged terrain and diverse markets of , showing influences from longstanding trade routes that linked to Indian commercial networks. In 19th-century markets, the maund typically ranged from 80 to 95 pounds (36 to 43 kg), used primarily for grains, wool, and spices transported via caravan paths. This variation stemmed from local customs, where the unit aligned with the seer (about 0.93 kg) as a base, with 40 seers often equating to one maund, enabling efficient bulk handling in bazaars influenced by cross-regional exchanges. -era connections introduced standardized weighing practices that persisted, distinguishing Afghan adaptations from purely local systems by incorporating elements of South Asian fractional divisions. Arabian variants of the maund, prevalent in ports along the and , emphasized bulk commodities under administrative influences, reaching up to 160 pounds (72 kg) in some contexts for heavy goods like dates and pearls. In and adjacent trading hubs, large-scale measures were used for date shipments, reflecting the need for maritime export. Pearl trade, a cornerstone of Gulf economies, utilized subdivided maunds to assess yields from diving expeditions, with oversight standardizing weights for consistency in regional commerce. These adaptations interconnected through networks, where the maund often equated to fractions of a camel's standard load—typically 400 to 500 pounds (181 to 227 kg)—facilitating overland transport of goods from textiles to spices and Arabian dates across shared routes. South Asian influences appeared in fractional systems, but Middle Eastern and Central Asian forms prioritized autonomous scales tied to local trade goods like and pearls.

Modern Equivalents and Usage

Post-Independence Definitions

Following the partition of British in 1947, newly independent nations undertook legal reforms to standardize the maund unit in alignment with the , while accommodating regional traditions. In , the Standards of Weights and Measures Act of 1956 formally defined the maund as exactly 37.3242 kilograms, equivalent to the pre-independence Bengal maund of 40 seers, thereby integrating the traditional unit into the national metric framework effective from 1958. This definition was further codified in subsequent amendments to promote uniformity in trade and commerce. In Pakistan, the Weights and Measures (International System) Act of 1967 established the legal maund at 37.3242 kilograms to conform with international metric standards. However, for practical purposes in agricultural produce, a 40-kilogram maund was retained as the operational standard, reflecting colonial-era conventions adapted for local farming and market transactions. Bangladesh and Nepal similarly pursued metric alignment post-independence. Bangladesh's adoption of the metric system in 1982, under the Standards of Weights and Measures Ordinance, set the official maund at 37.3242 kilograms. In Nepal, the maund is approximately 37.32 kilograms in the Terai region, consistent with South Asian metric transitions. In both countries, the 40-kilogram measure prevails in plains regions for agricultural output, with local variations in Nepal's hilly areas to account for terrain-specific trade practices. International efforts to recognize traditional units like the maund have focused on documentation for global trade, as outlined in standards from 1966, which cataloged regional equivalents without incorporating them into the ISO (). These initiatives aimed to facilitate cross-border commerce by providing metric conversions, though formal ISO remains limited to SI-derived units.

Current Applications and Legacy

In , the maund remains a prevalent unit in wholesale markets for commodities such as and , even as the government promotes the through official standards. For instance, cotton prices in are frequently quoted at Rs 15,300 to Rs 16,000 per maund (as of 2025), reflecting its role in daily trading activities. Similarly, prices in are often listed per 40 kg maund during post-harvest seasons. This usage underscores the maund's practical utility in agricultural commerce, where it facilitates quick transactions among traders and farmers. The cultural legacy of the maund endures in and through proverbs and idiomatic expressions that reference its weight as a symbol of substantial loads or quantities, embedding it in everyday language and . In Kashmiri traditions, sayings like "Hani truk mand ranih, Tcachal trult karih nah leehh" illustrate how a person with tact can manage a maund's worth of cooking, while the ignorant accomplishes nothing, highlighting resourcefulness. Another , "To take account of every , but to give away by the maund," contrasts meticulousness with lavish , using the maund (approximately 80 ) to denote abundance. Such references preserve the unit's conceptual role in moral and practical wisdom, though direct ties to festivals are less documented. Despite the adoption of the (SI) in (1956), (1960s), and (1982), the maund has declined in formal sectors but persists in rural and informal economies across . In rural , for example, mungbean marketing involves quotations per maund, rice yields are assessed in maunds per , and jute trading relies on maund pricing, with raw jute reaching Tk 4,000 per maund in 2025. This tenacity stems from familiarity and convenience in non-industrial settings, where metric conversion is often nominal. In legacy contexts, 1 maund approximates 37.32 or 82.28 , serving as a bridge to modern equivalents like the 40 standard in .

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