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Selena + Chef

Selena + Chef is an hosted by singer, actress, and producer , in which she learns to prepare meals under the remote guidance of professional chefs via video chat from her home kitchen. The series, which highlights Gomez's self-admitted novice cooking abilities and her humorous mishaps, premiered on Max on August 13, 2020, amid the quarantine period. The program consists of four seasons totaling 40 episodes, each approximately 26 minutes long and featuring a different guest chef such as , , and , who instruct Gomez on diverse cuisines and techniques. In 2023, Gomez hosted a series of holiday specials titled Selena + Chef: Home for the Holidays. Episodes typically focus on preparing multi-course meals, blending education, entertainment, and celebrity cameos, and have been praised for their relatable portrayal of home cooking challenges. In 2024, the series spawned a spin-off titled Selena + Restaurant, where Gomez ventures beyond her home to train in professional restaurant environments across the , premiering on Max and on May 2, 2024. The original show has received positive reception, earning an 8.3/10 rating on from over 2,000 users for its lighthearted format and Gomez's engaging presence.

Show overview

Premise

Selena + Chef is an unscripted cooking series in which singer and actress , a self-described novice in the kitchen, invites professional chefs to guide her through preparing various dishes remotely via video calls while she cooks in her home. The show was conceived in spring 2020 as a pandemic-era project, enabling production during the quarantine by having chefs film from their own locations and adhering to strict safety protocols with no on-site crew in Gomez's kitchen. The central concept highlights Gomez's authentic learning process, including frequent mistakes and comedic mishaps that underscore her inexperience and gradual improvement, creating a humorous and relatable viewing experience. This approach celebrates the joys and challenges of home cooking for beginners, positioning the series as accessible entertainment rather than polished culinary instruction. Key themes revolve around the of cooking through , fostering personal growth in a casual setting, and delivering lighthearted born from real-world constraints, all without traditional studio production.

Format

Selena + Chef episodes follow a consistent 30-minute , designed to deliver a quick, engaging cookalong experience. Each episode typically opens with host Selena Gomez introducing the theme through personal anecdotes, setting a relatable tone before connecting via video call with the guest chef, who guides her through preparing two or more dishes with detailed instructions. Gomez then executes the recipes in real time, capturing her cooking attempts and inevitable mishaps, such as spills or timing errors, which add humor and authenticity to the process. The segment concludes with a tasting where she evaluates the results—often joined by friends or family—and a wrap-up featuring her reflections on the lessons learned and improvements made. The visual style prioritizes a raw, intimate feel through handheld camerawork in Gomez's home kitchen, forgoing high-production polish in favor of capturing the genuine chaos and unscripted moments of amateur cooking. Recurring elements enhance engagement, including on-screen text overlays for key recipe steps and ingredients, slow-motion highlights of comedic errors, and Gomez's candid post-cooking commentary that underscores her growth and the joy of the experience. As the series progressed beyond the initial pandemic constraints, the format saw minor evolutions, notably in season 4 where select episodes featured in-person chef visits for more direct collaboration and energy.

Cast

Host

Selena Gomez, an acclaimed actress and singer with a career spanning series like and multi-platinum albums, anchors Selena + Chef as its host. Her entertainment background, marked by high-profile roles in film and music, contrasts sharply with her self-admitted novice status in the kitchen, which became the show's central hook. Gomez has described herself as "a complete disaster" in cooking prior to the series, emphasizing her limited experience to create relatable content for viewers learning alongside her. In her as and aspiring , Gomez embodies the novice perspective, guided remotely by chefs to master recipes. This setup stems from personal motivations, including a wish to explore family recipes tied to her heritage and to embrace home-based activities that bolster amid the . She has shared that the show provided a therapeutic outlet during isolation, stating, "It's not easy for anyone," while highlighting how cooking fostered creativity and emotional well-being. Gomez also serves as an via her company July Moon Productions, contributing to the show's development from to ensure it reflected her authentic voice. The series weaves in elements of Gomez's broader public persona, linking her hosting duties to her music releases, acting projects, and philanthropic efforts, such as the Rare Impact Fund under Rare Beauty, which supports mental health initiatives and has been spotlighted in episodes to promote awareness and fundraising. Over the course of the show, Gomez's on-screen presence evolves notably: starting as an anxious beginner prone to mishaps in Season 1, she grows into a more assured participant by later seasons, confidently tackling complex dishes and even incorporating personal family traditions like Mexican holiday feasts.

Guest chefs

The guest chefs on Selena + Chef serve as remote mentors to host , providing step-by-step guidance on preparing diverse dishes from their professional kitchens via video calls. These experts were selected to showcase a wide array of culinary traditions, including , , , , and , while adapting complex restaurant techniques for home cooks. Across the four main seasons and the 2023 holiday special, over 30 unique chefs appeared, with some repeats to build on prior lessons; their involvement highlights the show's emphasis on and cultural representation in cooking.

Season 1 (2020)

The inaugural season featured ten guest chefs, focusing on foundational skills and international flavors:
  • Ludo Lefebvre: A French-born chef renowned for his innovative California-French cuisine at Trois Mec, a Michelin-starred spot in Los Angeles; he guided Gomez through seafood dishes, emphasizing precision in technique.
  • Antonia Lofaso: An Italian-American chef and Top Chef alum with expertise in bold, rustic flavors from her Los Angeles restaurants like Scopa; she taught pasta-making, drawing on her competition-honed adaptability.
  • Candice Kumai: A Japanese-American wellness chef and author specializing in clean, nutrient-focused meals; known for her books like Cook Beautiful, she introduced Gomez to Japanese-inspired salads and teas.
  • Roy Choi: The Korean-American innovator behind the Kogi BBQ food truck empire and Chef's Table subject, celebrated for street-style fusion; he shared taco recipes, highlighting casual, flavorful home adaptations.
  • Jon Shook and Vinny Dotolo: Partners in the Los Angeles restaurant Animal, known for nose-to-tail meat dishes and James Beard nominations; as longtime friends of Gomez, they co-mentored on hearty comfort food like pasta Bolognese.
  • Nancy Silverton: A James Beard Award-winning baker and chef behind Osteria Mozza, with Michelin-starred experience in Italian cuisine; she instructed on pizza and bread, focusing on fermentation basics for home ovens.
  • Angelo Sosa: A culinary director and restaurateur known for his work on Top Chef and Hawaiian-inspired cuisine; he taught basics like guacamole and Baja-style fried rice.
  • Tanya Holland: A Bay Area chef and restaurateur celebrated for soul food at Brown Sugar Kitchen; she connected Gomez to Southern roots with buttermilk fried chicken and cheddar scallion biscuits.
  • Daniel Holzman: The founder of The Meatball Shop in New York, known for his meatball expertise and cookbooks; he guided Gomez through mini chicken meatballs and gnocchi.
  • Nyesha Arrington: A Southern California chef and Top Chef contestant with a focus on global flavors; she taught pan-seared branzino with spiced tomato-coconut sauce.

Season 2 (2020–21)

This 10-episode season expanded to 10 guests, incorporating more American regional and global influences:
  • Curtis Stone: An Australian celebrity chef known from Top Chef Masters and his Los Angeles restaurants like Gwen; he taught steak preparation, adapting fine-dining techniques for home kitchens.

Episodes

Series overview

Selena + Chef is an cooking show hosted by that premiered on Max on August 13, 2020, and ran for four seasons totaling 40 episodes, concluding with a holiday special in December 2023. Originally produced as an Max exclusive, episodes later streamed on and aired on . The series began during the with a fully format, where guest chefs instructed Gomez remotely from their own kitchens, and evolved in later seasons to a hybrid approach incorporating some in-person interactions.
SeasonEpisodesPremiere DateFinale Date
110August 13, 2020August 27, 2020
210January 21, 2021February 4, 2021
310October 28, 2021November 11, 2021
410August 18, 2022September 1, 2022

Season 1 (2020)

The first season of Selena + Chef premiered on Max on August 13, 2020, consisting of 10 episodes released in batches over three weeks, concluding on August 27, 2020. Produced entirely remotely amid the , the season showcased learning foundational cooking techniques in her home kitchen, guided via video call by celebrity chefs from their respective locations, with no on-site crew present to ensure safety protocols. This virtual setup highlighted the improvisational challenges of cooking, emphasizing themes of , humor in failure, and building confidence with simple recipes like omelettes and tacos. The season's episodes featured a diverse array of guest chefs and cuisines, starting with French techniques and progressing to Asian-inspired and comfort foods. Below is a summary of the episodes:
EpisodeTitleAir DateGuest Chef(s)Featured Dishes
1Selena + Ludo LefebvreAugust 13, 2020Ludo LefebvreFrench omelette, cheese soufflé
2Selena + Antonia LofasoAugust 13, 2020Antonia LofasoCacio e pepe, lemon ricotta cookies
3Selena + Candice KumaiAugust 13, 2020Candice KumaiMatcha pancakes, miso-glazed salmon
4Selena + Roy ChoiAugust 20, 2020Roy ChoiKorean BBQ breakfast tacos, Hawaiian poke
5Selena + Jon and VinnyAugust 20, 2020Jon Shook and Vinny DotoloHomemade pizzas
6Selena + Nancy SilvertonAugust 20, 2020Nancy SilvertonFresh pasta, tomato sauce
7Selena + Aaron MayAugust 27, 2020Aaron MayGuacamole, grilled chicken
8Selena + Jeremy FordAugust 27, 2020Jeremy FordSteak frites, chocolate mousse
9Selena + Daniel HolzmanAugust 27, 2020Daniel HolzmanPotato perogies, apple cake
10Selena + Angelo SosaAugust 27, 2020Angelo SosaGuacamole 101, Baja-style fried rice
Filming occurred between April and June 2020, with Gomez and the chefs recording segments independently to comply with restrictions, allowing the production to capture authentic, unpolished interactions. The season received positive reception for its relatable portrayal of novice cooking, amassing attention through clips of Gomez's knife-handling struggles and comedic mishaps, such as uneven chopping and ingredient mix-ups, which resonated widely on social platforms during the early pandemic period. Critics praised its lighthearted approach to skill-building, noting how the virtual format amplified the intimacy and imperfections of home-based learning.

Season 2 (2020–21)

The second season of Selena + Chef began with a Friendsgiving special episode on November 19, 2020; the remaining episodes premiered in batches on HBO Max starting January 21, 2021, with three episodes on January 21, three on January 28, and four on February 4, 2021. This season continued the virtual format amid the ongoing COVID-19 pandemic, with Selena Gomez connecting remotely with guest chefs via video chat to learn new recipes, though she was occasionally assisted in her kitchen by friends or family members for hands-on tasks. Building on the first season, the episodes showcased Gomez's increased confidence and skill in handling more complex techniques, while introducing a broader range of international cuisines to reflect greater diversity in the guest lineup. The season featured 10 acclaimed chefs, each highlighting a different culinary style and supporting a charity through their episode. Notable developments included a focus on fusion dishes that blended global influences, such as Indian-spiced Thanksgiving elements and Filipino-American street food, allowing Gomez to explore her own heritage alongside new traditions. Standout moments highlighted her growth, including successful attempts at precise techniques like searing and saucing, and a dedicated holiday-themed episode centered on Friendsgiving preparations.
EpisodeTitle (Guest Chef)Air DateFeatured Cuisine/Dishes
1 + January 21, 2021Australian-inspired: steak sandwiches and parfaits
2 + JJ January 21, 2021Caribbean-American: jerk chicken rice bowls and plantain sides
3 + January 21, 2021Spanish: and variations
4 + January 28, 2021Ethiopian-Swedish fusion: berbere-spiced meats and flatbreads
5 + January 28, 2021Vegan : coconut curry and grilled vegetables
6 + AndinoJanuary 28, 2021Filipino-American: and rolls
7 + February 4, 2021Italian-American: pasta carbonara and
8 + February 4, 2021Nigerian-American: and plantain fritters
9 + Jeremy FordFebruary 4, 2021Modern American: surf-and-turf and herb-infused desserts
10 + November 19, 2020Indian fusion : turkey with and stuffing

Season 3 (2021)

The third season of Selena + Chef consisted of 10 episodes that premiered on Max on , 2021, with three episodes releasing on , three on , and four on , 2021. This season introduced format changes, incorporating more in-person chef visits to Selena Gomez's kitchen and reducing reliance on video calls, facilitated by rising vaccination rates during the . The episodes maintained the show's core structure of Gomez learning to prepare multi-course meals under professional guidance, but with enhanced on-site collaboration for select guests. The season emphasized themes of through food, showcasing diverse cuisines that highlighted the guests' backgrounds and personal stories, such as Nigerian staples and BBQ techniques. Gomez's family involvement added a personal layer, with her Gracie Teefey appearing in multiple episodes to assist in the , contributing to the intimate, homey atmosphere. These elements deepened the exploratory nature of the series, blending education, humor, and emotional connections tied to culinary traditions. The episodes featured a rotating cast of renowned chefs, each guiding Gomez through culturally rooted dishes. Representative examples include:
EpisodeTitleAir DateGuest ChefKey Dishes Highlighted
1Selena + Kwame OnwuachiOctober 28, 2021Kwame OnwuachiJollof rice with chicken in red palm oil stew, suya-spiced shrimp, chin chin (Nigerian cuisine)
2Selena + Ayesha CurryOctober 28, 2021Ayesha CurryHot honey chicken sandwiches, sweet potato fries, mini chocolate chip cookies (game day spread)
3Selena + Aarón SánchezOctober 28, 2021Aarón SánchezCarnitas tacos, elote, churros (Mexican flavors)
4Selena + Fabio VivianiNovember 4, 2021Fabio VivianiLobster ravioli, tiramisu (Italian classics)
5Selena + Richard BlaisNovember 4, 2021Richard BlaisMolecular gastronomy-inspired surf and turf, deconstructed desserts
6Selena + Padma LakshmiNovember 4, 2021Padma LakshmiSweet 'n' sour shrimp curry, coconut rice, mango lassi (South Indian brunch)
7Selena + Esther ChoiNovember 11, 2021Esther ChoiMarinated short rib, spicy pork, cucumber kimchi (Korean BBQ)
8Selena + Sophia RoeNovember 11, 2021Sophia RoePlant-based vegan dishes exploring global influences
9Selena + Gabe KennedyNovember 11, 2021Gabe KennedyBlack cod en papillote, Basque cheesecake with figs (date night meal)
10Selena + Jamie OliverNovember 11, 2021Jamie OliverDukkah roast chicken, perfect roast potatoes, greens, Eton mess (British holiday feast)

Season 4 (2022)

Season 4 of Selena + Chef premiered on August 18, 2022, on Max, with episodes released in batches over three weeks: three on August 18, three on August 25, and four on September 1, 2022. This season represented the culmination of host Gomez's culinary journey, showcasing her enhanced skills through a hybrid format that blended remote video calls with select in-person collaborations. The episodes emphasized advanced techniques like precise and torching, alongside themes of —such as using seasonal and whole-animal preparations—and celebrity crossovers that brought fresh perspectives to home cooking. The season's guest lineup included a mix of acclaimed chefs, from Michelin-starred professionals to media personalities, allowing Gomez to tackle complex recipes while incorporating her personal twists. Notable appearances featured returning mentor to assess her progress and a historic in-person visit from , marking the show's first on-site guest instruction. These interactions highlighted Gomez's growth, with fewer mishaps and more confident execution of intricate dishes.
EpisodeGuest Chef(s)Featured Recipes (Examples)
1Whole Grilled Sole with Burnt Tomato and Sorrel; Pineapple with Spicy Banana Caramel Sauce
2Sweet Corn and Baby Carrots; Grilled Romaine with Dressing
3DeVonn FrancisBanana Leaf Roasted ; Torched Banana Cake
4Homemade Pasta with Tomato Sauce; Grilled Cheese Sandwich Variation
5Seared Duck Breast;
6Wood-Fired Pizza; Upgrade
7Spicy Miso Ramen; Health-Focused Side Dish
8Korean-Inspired Tacos; Fusion Rice Bowl
9Jon Shook & Vinny DotoloSmoked Brisket; Charred Broccoli
10Butter-Basted Steak; Pan-Seared Scallops with Purée; Smashed Potatoes and Sautéed Asparagus with
Throughout the season, Gomez engaged in sustainable practices, such as sourcing local ingredients and minimizing waste, as guided by guests like DeVonn Francis, who incorporated eco-friendly methods in seafood preparation. The episodes also featured celebrity crossovers, with chefs like and bringing high-profile energy and tips on scaling recipes for home cooks. By the finale, Gomez's proficiency was evident, setting the stage for future projects with subtle hints toward seasonal specials.

Home for the Holidays (2023)

Selena + Chef: Home for the Holidays is a four-episode holiday special series that premiered on on November 30, 2023, with subsequent episodes airing weekly through December 21, 2023. In the series, host collaborates with renowned chefs , , , and Claudette Zepeda to prepare festive meals inspired by various holiday celebrations. Each episode features Gomez learning to cook signature dishes while sharing the experience with family and friends, emphasizing the joy of holiday gatherings. For instance, in the episode with Guarnaschelli, they create and mashed potatoes for a tree-trimming party, offering alternatives to traditional turkey preparations. The format extends the core concept of the main series into a 42-minute holiday-themed structure per episode, focusing on indulgent feasts tailored to seasonal traditions like dinners and Mexican meals. Gomez and her guests bond over personal stories while tackling multi-course menus, such as Symon's surf-and-turf selections including and , or Zepeda's tamales with spicy and roast with . These sessions highlight Gomez's growth as a home cook, incorporating elements of and family involvement to create memorable moments. The specials explore themes of Gomez's personal holiday experiences, the act of gifting through shared cooking, and a reflective nod to her culinary journey from the original series. Produced as a capstone project in late , the series was filmed in Gomez's home kitchen, maintaining the intimate, style of prior seasons while adapting it for festive occasions. All episodes are available for streaming on Max, allowing viewers to access the content beyond the initial broadcast.

Production

Development

The concept for Selena + Chef originated during the early stages of the lockdown in 2020, as spent time experimenting with cooking in her home kitchen while self-isolating. The series was developed as an format featuring Gomez learning recipes from professional chefs via video calls, capitalizing on the remote possibilities enabled by the . On May 5, 2020, HBO Max announced the acquisition of the untitled cooking project, a 10-episode series starring and executive produced by Gomez, slated for a summer debut. Filming commenced immediately after the announcement to align with protocols. Key executive producers included Gomez through her July Moon Productions banner, alongside and Aaron Saidman for The Intellectual Property Corporation. Production faced initial challenges in adapting to pandemic restrictions, with chefs required to film instructional segments in their own kitchens to maintain social distancing, while Gomez cooked solo in her Los Angeles home. This remote setup ensured safety but demanded innovative coordination between distributed teams. The series' quick popularity led to renewals, starting with a second season order announced on August 27, 2020. Max greenlit season three on April 23, 2021, and season four on November 10, 2021, extending the show's run through 2022.

Filming and crew

The series is primarily filmed in Selena Gomez's home kitchen in , fostering an intimate, unscripted atmosphere that mirrors her personal quarantine cooking experiences during the early . For season 4, production shifted to a coastal Malibu residence within the same county, maintaining the homey setting while introducing a vacation-like vibe. This choice of locations underscores the show's emphasis on and relatability, with Gomez handling much of the on-camera action solo or with minimal on-site assistance in early seasons. The production operates with a compact crew to preserve the casual, low-key dynamic, led by executive producers Selena Gomez (via July Moon Productions), Aaron Saidman, Leah Hariton, and (for The Intellectual Property Corporation). for season 1 was managed by Rob Whitaker across all 10 episodes, with Ryan Eng contributing as co-cinematographer for six episodes in season 3. Editing duties, such as those handled by James Ciccarello for 14 episodes spanning seasons 3 and 4, focus on capturing Gomez's authentic reactions and kitchen blunders to enhance the comedic tone. Filming adheres to a streamlined schedule, with each 10-episode season completed in about two to three weeks, equating to roughly one to two days per episode to accommodate Gomez's other commitments. In the pandemic-constrained seasons 1 and 2 (2020–2021), the process was entirely remote for Gomez's side: a small team rigged multiple cameras in her kitchen and living room, operating them wirelessly from outside to eliminate physical contact and follow rigorous safety protocols, including no crew entry into the home. Gomez self-managed elements like micing up and syncing audio via claps, while connecting with guest chefs through iPad video calls for real-time guidance. Technical adaptations emphasized pandemic safety and simplicity, such as daily temperature checks, mandatory face coverings for any external crew, and contactless equipment setup to minimize exposure risks. By season 3 in 2021, as efforts advanced, production incorporated limited on-site crew support while retaining core remote elements for guest interactions, allowing for smoother shoots without compromising health measures. In , editors enhance the raw footage by amplifying humorous mishaps and Gomez's , while in-house teams overlay clear recipe graphics onto the screens to guide viewers without disrupting the organic video call flow. This approach ensures the final episodes blend educational content with entertaining, lighthearted narratives, all assembled efficiently by the core team. In 2024, Selena Gomez starred in the spin-off series Selena + Restaurant, which expanded the format of the original show by taking her out of the home kitchen and into professional restaurant environments in Los Angeles. The six-episode first season premiered on May 2, 2024, airing back-to-back episodes on Food Network at 7 p.m. and 7:30 p.m. ET, with simultaneous streaming availability on Max. Joined by her best friend Raquelle Stevens, Gomez worked alongside renowned chefs such as Wolfgang Puck at CUT Steakhouse, Stephanie Izard at Girl & the Goat, and Shirley Chung at Ms. Chi, learning high-volume restaurant techniques while preparing dishes like steakhouse classics and craft barbecue. The series built on tie-ins from Selena + Chef, including collaborations for merchandise. Recipes from the original show are available for free download on the HBO Max website, allowing fans to recreate episodes' dishes like miso and grilled at home. Additionally, Gomez partnered with cookware brand Our Place on multiple limited-edition collections inspired by the show's colorful kitchen aesthetic, launching in 2022 with shades like Azul and Rosa, and expanding in 2023 with Cielo and Tierra hues for items including the Always Pan and Perfect Pot. International adaptations of the Selena + Chef format have emerged, such as the Brazilian version Sandy + Chef, hosted by singer Sandy Leah and premiered on HBO Max in 2021, where she receives remote guidance from top Brazilian chefs to explore diverse cuisines. As of November 2025, no further seasons or extensions of the original Selena + Chef format have been confirmed.

Release

Broadcast history

Selena + Chef premiered on HBO Max on August 13, 2020, with the first season consisting of 10 episodes released in batches over three weeks. Subsequent seasons followed a weekly release schedule on the platform, with episodes dropping every Thursday. All four main seasons were exclusively streamed on HBO Max (rebranded as Max in 2023), making it a key original series for the service until the conclusion of season 4 on September 1, 2022. In 2023, the series expanded to linear television with Selena + Chef: Home for the Holidays, a four-episode special that aired weekly on Food Network from November 30 to December 21. The specials were also made available for streaming on Max concurrently with their broadcast premiere. Additionally, all seasons became available on Hulu starting in 2021, broadening accessibility through the Disney-owned platform. The series garnered strong viewer engagement on HBO Max upon launch, ranking among the platform's top originals in 2020 and contributing to rapid renewals for multiple seasons. For home viewing, episodes and seasons are offered for digital purchase and download on services such as and .

International versions

The international versions of Selena + Chef adapt the original format for local audiences, featuring a celebrity host learning to cook via video call with professional chefs in a home kitchen setting, while incorporating region-specific recipes and cultural elements. In Brazil, Sandy + Chef premiered on HBO Max in 2021, hosted by singer and actress Sandy Leah, who guides viewers through Brazilian-inspired dishes with remote assistance from local chefs, maintaining the show's humorous, novice-friendly tone. The series retains the core premise of a celebrity in their home kitchen attempting multi-course meals, but adapts recipes to highlight flavors like feijoada and pão de queijo for cultural relevance. Sandy + Chef exemplifies HBO Max's strategy to localize popular formats through partnerships with regional production companies, such as international arm, to expand the platform's appeal in emerging markets. In , MarkKim + Chef launched on in 2023, featuring Thai celebrity couple Prin "Mark" Suparat and as they prepare Thai and fusion dishes with guidance from professional chefs, preserving the remote collaboration and lighthearted mishaps of the original. This adaptation tweaks the menu to include local staples like , while the hosts' dynamic mirrors the celebrity-driven entertainment of Selena + Chef. For Latin America, the original series is available dubbed in Spanish as Selena y Chef on HBO Max, allowing Spanish-speaking audiences to access Selena Gomez's episodes with localized audio and subtitles, though without a full remake. As of November 2025, no confirmed adaptations have been announced for Europe or other regions, though HBO Max's global content strategy suggests potential future expansions.

Reception

Critical response

Selena + Chef has received widespread critical acclaim for its lighthearted approach to cooking and Selena Gomez's relatable persona, earning high praise across multiple seasons. On , the first season holds a 100% approval rating based on five reviews, while subsequent seasons maintain strong scores of 92% for Season 2, 89% for Season 3, and 93% for Season 4, reflecting consistent positive reception as of 2023. Critics have highlighted the show's entertainment value, noting its ability to blend humor with genuine learning moments, making it an accessible entry point for novice cooks. In a 2020 review, praised the series for humanizing Gomez by showcasing her home kitchen mishaps and interactions with professional chefs via video call, providing a relatable and real response to the era. Similarly, The New York Times in 2021 called it a " series," commending Gomez's enthusiastic hosting and the diverse lineup of chefs, which brings varied culinary perspectives to the forefront, including Latinx influences through episodes featuring chefs like preparing authentic dishes. The show's critical themes emphasize empowerment through failure, as Gomez's frequent kitchen errors—such as over-chopping ingredients or timing mishaps—serve as teachable moments that encourage viewers to embrace imperfection in cooking and beyond. Representation of is woven in through guest chefs and recipes that highlight cultural authenticity, contributing to broader visibility for diverse food traditions. Subtle undertones emerge in Gomez's candid discussions on the show, where she addresses feelings of and guilt related to her personal struggles, tying into the therapeutic aspects of cooking during . Audience reception has been enthusiastic, with social media platforms buzzing over memes capturing Gomez's comedic cooking fails, such as her reactions to burnt dishes or ingredient blunders, which have amplified the show's viral appeal. Viewership trends demonstrate sustained popularity, as evidenced by multiple renewals on HBO Max and strong engagement metrics, positioning it as a comfort-watch staple that resonated particularly during the pandemic era.

Awards and nominations

Selena + Chef has garnered recognition from various television awards bodies for its unique blend of culinary instruction and unscripted entertainment, with host and executive producer Selena Gomez receiving individual honors for her performance. The series has earned nominations across multiple years, particularly in culinary and reality categories at the Daytime Emmy Awards. The following table summarizes key awards and nominations by year:
YearAwardCategoryRecipient(s)ResultCitation
2021MTV Movie + TV AwardsBest New Unscripted SeriesSelena + ChefWon
2021Taste AwardsBest Home Chef in a SeriesSelena GomezWon
2021Taste AwardsBest New SeriesSelena + ChefNominated
2022Critics' Choice Real TV AwardsFemale Star of the YearSelena GomezWon
2022Taste AwardsBest Home Chef in a SeriesSelena GomezWon
2023Daytime Emmy AwardsOutstanding Culinary SeriesSelena + Chef (producers: Leah Hariton, Eli Holzman et al.)Nominated
2023Daytime Emmy AwardsMultiple Camera EditingSelena + ChefNominated
2023American Reality Television AwardsReality Royalty AwardSelena GomezWon
2023Astra TV AwardsBest Reality SeriesSelena + ChefNominated
2024Daytime Emmy AwardsOutstanding Culinary SeriesSelena + Chef: Home for the Holidays (producers: Selena Gomez, Eli Holzman et al.)Nominated
2024Realscreen AwardsBest Unscripted Series: Lifestyle & CulinarySelena + ChefNominated

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