Serine
Serine is a non-essential, proteinogenic α-amino acid with the chemical formula C₃H₇NO₃ and the systematic name 2-amino-3-hydroxypropanoic acid, featuring a polar, uncharged side chain consisting of a hydroxymethyl group (-CH₂OH) that enables hydrogen bonding and phosphorylation in proteins.[1] It exists primarily as the L-enantiomer in biological systems and is one of the 20 standard amino acids incorporated into proteins, often comprising 5–10% of the total amino acid content in many proteins by weight.[1] Physically, L-serine appears as a white crystalline powder with a melting point of 228 °C (decomposing) and high solubility in water (approximately 425 g/L at 25 °C), but it is insoluble in non-polar solvents like ether and benzene.[1] In humans and other organisms, L-serine is biosynthesized endogenously through the phosphorylated pathway, which branches from glycolysis and converts the glycolytic intermediate 3-phosphoglycerate into L-serine via three key enzymes: 3-phosphoglycerate dehydrogenase (PHGDH), which oxidizes 3-phosphoglycerate to 3-phosphohydroxypyruvate using NAD⁺; phosphoserine aminotransferase (PSAT), which transaminates the intermediate to 3-phosphoserine using glutamate as the amino donor and pyridoxal phosphate (PLP) as a cofactor; and phosphoserine phosphatase (PSP), which hydrolyzes 3-phosphoserine to yield L-serine.[2] This de novo synthesis is particularly active in the brain, where astrocytes and glial cells supply L-serine to neurons for essential functions, and disruptions in this pathway are linked to neurological disorders such as serine deficiency syndromes.[2] Alternatively, serine can be derived from dietary sources or interconverted with glycine through serine hydroxymethyltransferase in the folate-dependent one-carbon metabolism cycle.[1] Biochemically, serine plays critical roles beyond protein structure, serving as a precursor for the synthesis of other amino acids (glycine and cysteine), nucleotides (purines and pyrimidines), phospholipids (including sphingolipids), and the neurotransmitter D-serine, which acts as a co-agonist for NMDA receptors in synaptic plasticity and learning.[1] Its hydroxyl group facilitates post-translational modifications like O-glycosylation and phosphorylation, influencing enzyme activity and signaling pathways, while in metabolism, serine contributes to one-carbon units for methylation reactions, epigenetics, and antioxidant defense via glutathione production.[1] Dysregulation of serine metabolism is implicated in diseases including cancer, where upregulated biosynthesis supports rapid cell proliferation, and neurodegenerative conditions like Alzheimer's.[2]Chemical Properties
Structure and Nomenclature
Serine is an α-amino acid with the molecular formula C₃H₇NO₃ and a side chain consisting of a hydroxymethyl group (-CH₂OH) attached to the central α-carbon atom, which also bears an amino group (-NH₂) and a carboxyl group (-COOH). This structure positions serine as a non-essential amino acid in human metabolism, with the hydroxyl group on the side chain enabling hydrogen bonding interactions. The systematic IUPAC name for the naturally occurring enantiomer is (2S)-2-amino-3-hydroxypropanoic acid, commonly abbreviated as Ser or S in biochemical contexts. In the standard genetic code, serine is encoded by the six codons UCU, UCC, UCA, UCG, AGU, and AGC.[3] Serine exhibits chirality at the α-carbon, resulting in two enantiomers: L-serine, which has the (S) absolute configuration and predominates in biological systems including proteins, and D-serine, which has the (R) configuration and occurs less frequently.[4] The stereochemistry can be visualized in a Fischer projection for L-serine, where the carboxyl group is placed at the top, the amino group projects to the left, the hydrogen to the right, and the -CH₂OH side chain at the bottom:In three-dimensional terms, the α-carbon adopts a tetrahedral geometry, with the substituents arranged such that the priorities for (S) configuration follow the Cahn-Ingold-Prelog rules: carboxyl (highest), side chain, amino, and hydrogen (lowest). The ionization behavior of serine is characterized by pKa values of 2.21 for the α-carboxyl group, 9.15 for the α-amino group, and approximately 13.0 for the side chain hydroxyl group.[5] These values reflect its zwitterionic form at physiological pH, where the side chain remains protonated and uncharged. Serine is classified as a polar, uncharged, hydrophilic amino acid, owing to the polar hydroxyl group in its side chain that facilitates hydrogen bonding with water and other polar molecules.[6]COOH H₂N─C─H CH₂OHCOOH H₂N─C─H CH₂OH