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Terminalia chebula

Terminalia chebula Retz., commonly known as black or chebulic myrobalan, is a medium to large belonging to the family , native to and (Indo-China), including , , , southwestern , , , , , and . It typically grows to a height of 15–30 meters with a round crown and spreading branches, featuring elliptic-oblong leaves, monoecious flowers that are dull white to yellow and borne in terminal spikes during May–June, and ellipsoid drupaceous fruits that turn yellowish-gray when ripe. The thrives in and mixed forests up to an altitude of 1,500–2,000 meters in subtropical and tropical regions. The plant has been revered in traditional medicine systems, particularly , where its fruits—rich in such as chebulic acid and chebulagic acid—are used as a key ingredient in formulations like for their , digestive, and rejuvenative properties. Pharmacological studies have substantiated its diverse bioactivities, including , , , antidiabetic, hepatoprotective, and cardioprotective effects, attributed to bioactive compounds like , , and . Traditionally, the fruits serve as a stomachic, tonic, and remedy for ailments such as , , , ulcers, and , with folklore applications extending to , , and heart conditions. Modern research highlights its potential in wound healing, antiviral activity against pathogens like and , and anticancer properties through antiproliferative mechanisms.

Taxonomy

Classification

Terminalia chebula belongs to the family , subfamily Combretoideae, and the genus Terminalia, which encompasses approximately 250 species of mostly tropical trees and shrubs distributed worldwide. The species Terminalia chebula Retz. was first described by the Swedish botanist Anders Jahan Retzius in 1788, published in Observationes Botanicae volume 5, page 31. Two varieties are recognized: T. chebula var. chebula, characterized by glabrous leaves, and T. chebula var. tomentella (Kurz) C.B. Clarke, distinguished by its persistently hairy leaves with silvery-orange pubescence. Within the phylogenetically diverse Terminalia genus, T. chebula shares relations with other medicinally significant species, such as , often co-occurring in traditional formulations like .

Nomenclature

The genus name Terminalia derives from the Latin terminus, referring to the terminal clustering of leaves at the ends of branches. The specific epithet chebula originates from the Arabic or Persian term halīlaj (or variants like halileh), a historical name for the plant's fruit, which resembles a gallnut in appearance. Botanical synonyms for Terminalia chebula Retz. include Myrobalanus chebula (Retz.) Gaertn., Buceras chebula (Retz.) Lyons, Myrobalanus gangetica Kostel., and Terminalia acuta Walp. Common names vary by region and tradition. In English, it is known as black myrobalan or chebulic . In Ayurvedic medicine, the Sanskrit name Haritaki derives from roots meaning "remover of diseases" (harati, to remove) or alluding to its greenish hue (harita, green). Other names include Hezi (訶子) in Chinese medicine, Kadukkai in , and Karakkaya in . In Ayurveda, seven traditional varieties of Haritaki fruits are distinguished based on shape, color, and regional availability: Vijaya (yellowish, from the Vindhya mountains, preferred for its superior medicinal potency), Rohini (round, from the ), Putana (small and fibrous), (sweet-tasting), Abhaya (fear-removing, large and soft), Jivanti (life-giving, with visible veins), and Chetaaki (golden, from the plains).

Description

Morphology

Terminalia chebula is a medium to large that grows up to 30 m in height, with a diameter reaching 1 m, featuring widely spreading branches and an oval to roundish crown. The bark is dark brown to grayish, often exfoliating in irregular patches or scales. The leaves are simple, sub to or alternate, elliptic to ovate or oblong-ovate in , measuring 7–18 cm in length and 4–10 cm in width, with petioles 1–3 cm long. They have an acute to acuminate apex, cordate base, entire margins, and leathery texture; the upper surface is glabrous and bright green, while the lower surface bears yellowish pubescence, and the leaves are during the cold season. A pair of prominent glands is present at the petiole apex. The flowers are small, hermaphroditic (bisexual), monoecious, yellowish-white to dull white or yellow, with a strong unpleasant , arranged in axillary or spikes or short panicles measuring 4–10 cm in length. Flowering occurs from May to August. The fruits are drupaceous, to obovoid, glabrous, 2–4.5 cm long and 1.2–2.5 cm wide, initially green and turning yellowish-brown to blackish upon ripening, with five longitudinal ridges when dry. They contain a single hard, angled stone and mature from November to March.

Reproduction

Terminalia chebula flowers primarily during the summer months from to within its native range in . The inflorescences consist of hermaphroditic flowers arranged in terminal or axillary spikes, facilitating both and cross-pollination mechanisms. in Terminalia chebula is predominantly entomophilous, with bees and other acting as primary vectors, though some populations exhibit wind-assisted pollen transfer. Breeding studies indicate the species supports both autogamous and xenogamous cross-pollination, promoting among populations. Fruit development commences post-pollination and spans 6–8 months, with drupes maturing between November and February; these are obovoid structures with five longitudinal ridges, each enclosing a single hard seed. Dispersal occurs mainly via gravity, with secondary zoochory by birds and mammals that consume the fleshy fruits and excrete the viable seeds. Freshly harvested seeds of Terminalia chebula demonstrate high viability, achieving germination rates up to 80–93% under suitable conditions such as pre-sowing treatments, but rates decline rapidly with storage duration due to the impermeable seed coat. The seeds exhibit orthodox storage behavior, tolerating to low moisture levels and maintaining viability for extended periods in cool, dry environments.

Distribution and habitat

Geographic distribution

Terminalia chebula is native to regions of , including India, Pakistan, , , and , as well as , where it occurs in countries such as , , , (particularly western ), and .) Within its native range, the species is found in sub-Himalayan tracts ascending to elevations of up to 1,500 m and on dry slopes reaching up to 900 m. It typically inhabits tropical dry forests across these areas.) The plant has been introduced and cultivated in various tropical and subtropical regions outside its native range, including parts of such as Côte d’Ivoire, the Democratic Republic of Congo, and , primarily for medicinal purposes; however, it shows no evidence of widespread in these locations.) Its historical distribution is documented in ancient texts originating from the , with further spread occurring along ancient trade routes that connected to other parts of and beyond.

Habitat preferences

Terminalia chebula thrives in tropical to subtropical climates, typically occurring at elevations up to 1,500 meters, though occasionally reaching 2,000 meters. It prefers annual rainfall between 1,000 and 1,700 mm but can tolerate a broader range of 750 to 3,250 mm, including regions with pronounced dry periods during which it demonstrates notable resistance. Temperature tolerances span 5°C to 47°C, with optimal growth between 22°C and 35°C, but the species is sensitive to and cannot survive prolonged exposure below -5°C. The plant favors well-drained soils such as sandy loams, clayey loams, and lateritic formations, and it can also establish on rocky outcrops. It performs best in moderately fertile substrates with a range of 5.5 to 6.5, though it tolerates acidity down to 5.0 and slight up to 7.5. These preferences allow it to adapt to a variety of geological conditions in its native range across South and Southeast Asia. In natural settings, Terminalia chebula is commonly associated with dry deciduous and mixed deciduous forests, including teak-dominated woodlands, where it occupies positions in the top to middle canopy layers. It co-occurs with species such as , , , and Mallotus philippinensis, contributing to the structure of open forest ecosystems on slopes and hilly tracts. While not frequently documented along riverbanks or in savannas, its presence in drier forest types underscores its role in semi-arid woodland communities. Ecologically, Terminalia chebula supports biodiversity by providing habitat and food resources for birds, which consume its fruits, and insects, including bees and butterflies that pollinate its flowers via nectar and pollen. Although it lacks significant nitrogen-fixing associations, the species aids soil stabilization on slopes through its root systems and ability to coppice after disturbances like fire, helping to prevent erosion in fragile forest environments. Its overall contribution enhances nutrient cycling and biomass accumulation in mixed stands.

Cultivation

Propagation

Terminalia chebula is commonly propagated through seeds, which are collected from mature black fruits harvested between November and February, with optimal collection from mid-January to mid-March for higher viability. After mechanical depulping to extract the seeds, they are dried in the shade for 2–3 days to reduce moisture content while preserving viability. Seeds are then sown in nursery beds, ideally 10 days after collection to achieve germination rates up to 81%, though untreated seeds can achieve up to 63% germination under favorable conditions. Pretreatments like mechanical scarification of the hard seed coat or soaking in cow dung slurry for 30-45 days improve germination success to around 38-74%, with other studies reporting higher rates up to 85% for shorter soaking periods, compared to lower rates (9-38%) with chemical treatments such as sulfuric acid dips. Vegetative propagation via stem cuttings is less frequently used due to slower and variable rooting, but it allows for clonal multiplication of superior . Semi-hardwood cuttings, typically 15 cm long from one-year-old leafless branches, are treated with (IBA) at concentrations of 2000 mg/L to promote rooting, achieving up to 62% rooting success and 52% survival after 60 days under mist chamber conditions. Lower concentrations (500-1500 mg/L) or (IAA) yield poorer results, with rooting below 40%. This method is advantageous for conserving specific genotypes but requires controlled environments to mitigate low natural rooting tendencies. Grafting techniques, such as cleft, epicotyl, and approach grafting, are employed to ensure uniformity and disease resistance, often using rootstocks from related species like Terminalia bellirica or Terminalia arjuna. Cleft grafting on 8-25 cm diameter rootstocks yields the highest sprouting success at 72-73% after 120 days, outperforming patch budding (55%). Approach grafting onto 45-60 day-old T. bellirica rootstocks achieves 76% success, with vigorous growth including heights up to 13.7 cm and 6-7 leaves per graft. Epicotyl grafting also shows promise at 67% success, producing 2-5 sprouts per graft. These methods are preferred over cuttings for commercial cultivation due to higher reliability in producing true-to-type plants. Propagation timing aligns with seasonal conditions in native regions; seed sowing is best in (pre-monsoon) in nurseries for optimal establishment, while cuttings are collected in December-March and rooted year-round in controlled setups like mist chambers. In natural settings, seeds are briefly dispersed by animals before germinating.

Cultivation practices

Terminalia chebula is typically cultivated in tropical and subtropical regions, requiring full sun exposure for optimal and . Plantations are established with spacing of 6 between trees, accommodating 280–300 per to allow sufficient canopy development and airflow. is essential during dry phases, particularly weekly in summer for the first 3–4 years to support establishment, while mature trees exhibit once rooted. The species prefers well-drained sandy or clayey soils with a pH range of 6.5–7.5. Maintenance involves annual application of 3 kg of farmyard (FYM) per plant for the first 3–4 years to promote vigorous growth, with low-nitrogen NPK fertilizers (e.g., 75:30:30 g per pit at planting) used sparingly to avoid excessive vegetative growth at the expense of fruiting. is conducted in the first 3 years to shape the tree, remove dead or crossing branches, and encourage a strong central leader, typically done during the dormant season post-monsoon. Pest management focuses on common threats such as , controlled with Chlorpyriphos 20% EC in affected areas where permitted, and leaf spot or diseases (caused by Uredo terminaliae), managed through cultural practices and neem-based sprays for control of borers and fungal spots. Weeding is manual or mechanical to minimize competition. Seedling-raised trees typically begin fruiting after 8–10 years, while grafted plants may fruit in 5–7 years under good management, with full production by 8–10 years. Harvesting occurs in the from October to December, when fruits turn yellowish-green; they are hand-picked to avoid damage, dried in shade to below 10% moisture, and stored in ventilated conditions. Yields average 40–50 kg of dry fruits per tree annually once mature, contributing to sustainable yields of about 12.6 quintals per . Commercial cultivation is prominent in , particularly in states like , , and , where it supports export markets for medicinal and uses, generating significant revenue with trees productive for over 50 years. Sustainable practices include with or short-duration crops such as pulses in the early years to enhance via and improve overall farm economics.

Traditional uses

Medicinal uses in Ayurveda

In Ayurveda, Terminalia chebula, known as Haritaki, is revered as a foundational for its versatile therapeutic applications, particularly derived from its fruits, which serve as the primary medicinal part. It is one of the three key fruits in the classical formulation churna, alongside Terminalia bellirica (Bibhitaki) and Emblica officinalis (Amalaki), used for holistic gastrointestinal and rejuvenative purposes. Haritaki is classified as tridoshic, meaning it balances the three fundamental doshas—Vata, , and Kapha—promoting overall equilibrium in the body. Haritaki functions primarily as a digestive aid, acting as both a mild to relieve and an anti-diarrheal agent to manage loose stools, thereby supporting healthy bowel function. As a , it is employed for and , enhancing vitality, immunity, and tissue repair while addressing conditions such as , eye disorders, and through its tonifying effects on respiratory, ocular, and systems. These uses stem from its , bitter, and purgative qualities, which help alleviate (toxins) and promote metabolic balance. Preparations of Haritaki include powders (churna) for internal consumption, decoctions (kwatha) for digestive tonics, and oils (taila) for external applications in eye treatments. recognizes seven varieties of Haritaki fruits, each with distinct indications: for instance, Vijaya is prized for nervous disorders and rejuvenation, while others like aid in purgation and Rohini support . This , detailed in classical texts like Bhavaprakasha, allows for targeted therapeutic use. Haritaki's cultural significance is evident in its mention in the (circa 300 BCE), where it is described with synonyms like Abhaya and Vijaya, underscoring its role in treating diverse ailments from fever to skin conditions. Similarly, it holds prominence in Tibetan medicine as the "King of Medicine" for preventive and curative properties, and in Unani systems for digestive and detoxifying remedies. In , it is known as He Zi and used for its properties to treat and promote digestion.

Other traditional applications

In traditional culinary practices across , the unripe fruits of Terminalia chebula are harvested and pickled by boiling with sugar or salt to extend their and enhance flavor, serving as a preserved . These fruits are also incorporated into salads, various preserves, and occasionally fried for direct consumption, adding a tangy, note to dishes. The and fruits of T. chebula, valued for their high content, have long been employed in traditional leather processes in and other regions, producing soft, light-colored hides suitable for garments and accessories. The wood of the tree is strong, heavy, and durable, with natural resistance to and decay, rendering it ideal for crafting furniture, agricultural tools, carts, implements, and construction elements like and matchboxes. Extracts from the fruits yield a black-brown traditionally used for coloring textiles, fabrics, and , often serving as a natural to fix other dyes in sustainable methods. In Hindu traditions, the fruits, known as Haritaki, are offered in rituals, daily ceremonies, and as ceremonial gifts, symbolizing purity and positivity; they are also burned in havan and fires for sanctification and spiritual protection.

Chemical composition

Major phytochemical classes

Terminalia chebula is particularly renowned for its high content of hydrolyzable , which constitute the predominant class in its fruits, accounting for 30–45% of the dry weight. These tannins primarily include gallotannins and ellagitannins, contributing significantly to the plant's properties and therapeutic potential. In addition to , the contains substantial levels of , encompassing such as derivatives and various acids, which are distributed across , leaves, and . These phenolics exhibit characteristics and are more concentrated in the pericarp. Other notable classes include terpenoids, particularly triterpenes like arjungenin, found mainly in the and ; anthraquinones, present in the pericarp; and fixed oils, comprising approximately 40% of the content. The concentrations of these compounds are highest in unripe , with overall levels varying by variety, geographical origin, and seasonal factors. The from Terminalia chebula have also been traditionally utilized in processes due to their binding affinity with fibers.

Key bioactive compounds

The fruits of Terminalia chebula contain a high concentration of , accounting for 20–40% of their dry weight. These include several key hydrolyzable types that define the plant's chemical signature. Chebulic acid is a prominent ellagitannin isolated from the fruits, serving as a core building block for complex tannin structures such as chebuloyl esters with glucose or polyols. It is structurally characterized by a hexahydroxydiphenoyl (HHDP) group linked to gallic acid derivatives. Ellagic acid, a dilactone formed from the hydrolysis of ellagitannins, is abundantly present in the fruit pericarp. This phenolic compound arises naturally during the breakdown of larger tannin molecules like chebulagic acid. Chebulinic acid represents another major hydrolyzable in T. chebula fruits, consisting of a chebuloyl-glucose framework. It contributes significantly to the overall profile, often comprising up to 30% of the extractable polyphenols in some analyses. Arjunglucoside I is a triterpenoid extracted from the fruits and bark, featuring an arjunolic acid aglycone glycosylated at the C-28 position with glucose. This compound belongs to the oleanane-type triterpenoids characteristic of the family. In addition to tannins, the fruits harbor , including and glycosides. from T. chebula have long been employed in traditional processes.

Pharmacology

Pharmacological activities

Terminalia chebula extracts demonstrate robust activity, scavenging free radicals such as and anions , with potency often exceeding that of standard antioxidants like alpha-tocopherol. studies in rats have shown that aqueous fruit extracts reduce by protecting hepatocytes from tert-butyl hydroperoxide-induced damage and inhibiting . This effect is partly mediated by , including , which enhances endogenous defenses like . The plant exhibits anti-inflammatory properties through inhibition of (COX-2) and 5-lipoxygenase (5-LOX) enzymes, as well as suppression of pro-inflammatory cytokines such as tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6). In models, ethanolic extracts administered to rats at doses of 200–400 mg/kg reduced paw and joint , comparable to indomethacin. Key compounds like chebulagic acid contribute to these dual-inhibitory effects on inflammatory pathways. Antimicrobial activity of Terminalia chebula is evident against like Escherichia coli and including Staphylococcus aureus, with minimum inhibitory concentrations ranging from 0.5–2 mg/mL . Ethanolic fruit extracts also show efficacy against methicillin-resistant S. aureus strains via acid-mediated disruption. Additionally, the extracts possess antifungal properties, inhibiting growth of Candida albicans and dermatophytes at similar concentrations. Beyond these, Terminalia chebula displays antidiabetic effects by lowering blood glucose and glycosylated levels in streptozotocin-induced diabetic s, with significant reductions observed at oral doses of 100–500 mg/kg over 4–6 weeks. Hepatoprotective actions involve mitigation of drug-induced liver toxicity, such as from anti-tuberculosis agents, through upregulation of enzymes and reduction of serum transaminases like and in models at 250–500 mg/kg. Gastroprotective benefits include decreased index and enhanced gastric mucus production in ethanol- and aspirin-induced models in s, with hydroalcoholic extracts at 200–400 mg/kg inhibiting H⁺-K⁺ activity.

Recent research findings

A 2022 of and studies confirmed the anti-diabetic effects of Terminalia chebula fruit extracts in animal models, including reduced blood glucose levels and improved insulin sensitivity in streptozotocin-induced diabetic rats. The same highlighted neuroprotective , such as protection against in models. Additionally, anti-arthritic activity was demonstrated in collagen-induced models, where extracts alleviated joint and degradation via inhibition of pro-inflammatory cytokines. A 2024 metabolome profiling study of T. chebula fruit identified key , including and , which were linked to potent anti-inflammatory effects through suppression of signaling and anticancer activities via induction of in tumor cell lines. In 2025 research, hydroalcoholic extracts of T. chebula fruits demonstrated significant cytotoxic effects against oral cells (SCC9 line), promoting via caspase-3 dependent pathway. Concurrent 2025 studies showed that T. chebula extracts alleviate in aging models through antioxidant mechanisms, including enhanced activity and reduced levels in brain tissue, thereby supporting and . A 2025 study on arthritis revealed that T. chebula extracts inhibit activity, reducing production, while also suppressing activation to mitigate in monosodium urate crystal-induced models. assessments indicate low acute oral toxicity for T. chebula extracts, with an LD50 exceeding 2,000 mg/kg in rodents, and no significant histopathological changes at therapeutic doses. Pharmacokinetic studies demonstrate rapid absorption of bioactive phenolics like chebulagic acid, achieving peak plasma concentrations within hours post-administration, with moderate supporting systemic effects. Recent investigations also reaffirm general activity against pathogens like , though further clinical validation is needed. A 2025 comprehensive further compiles recent advancements in the of T. chebula, emphasizing its active constituents and potential therapeutic applications based on studies up to late 2025.

Conservation

IUCN status

Terminalia chebula is native to , extending from the through Indo-China to southern . It is currently assessed as Least Concern on the of . This status was determined in 2021 by assessor M. Barstow, based on the species' extensive range and absence of significant population decline. The assessment applied IUCN criteria, noting an extent of occurrence exceeding 20,000 km², with a stable population that is not severely fragmented. Projections indicate possible habitat loss from , but these do not yet qualify the species for a threatened category.

Threats and conservation measures

Terminalia chebula faces significant threats from overharvesting driven by high in the medicinal , particularly as a key ingredient in the Ayurvedic formulation , which has led to depletion of wild populations due to unsustainable collection practices. This pressure is exacerbated by the species' slow growth rate and limited natural regeneration in heavily exploited areas. Habitat loss through and further endangers Terminalia chebula, as conversion of dry deciduous forests for farming and other land uses fragments its natural range across . poses an additional long-term risk, with projections indicating a substantial reduction in suitable areas by 2070 under various representative concentration pathways (RCPs), primarily due to shifts in and patterns. Recent modeling as of 2025 suggests potential shifts in distribution in regions like under future scenarios. To counter these threats, wild certification initiatives have been implemented to promote sustainable harvesting, such as the FairWild program in India's , which certified Terminalia chebula collection from 2015 to 2020 and continued into subsequent years, safeguarding thousands of trees while supporting community livelihoods. efforts include cultivation in botanical gardens, with accessions maintained in institutions like the Lead Botanic Garden of in to preserve . Recent studies have standardized vegetative propagation techniques to enhance germplasm conservation. Research on natural regeneration in areas like Garhwal Himalaya highlights edaphic factors influencing recruitment. The species is integrated into national medicinal plant programs in , such as those under the National Medicinal Plants Board (NMPB), which prioritize research, cultivation, and sustainable use to bolster supply and reduce wild harvest pressure. Monitoring by the IUCN Species Survival Commission's Medicinal Plant Specialist Group includes assessments of Terminalia chebula populations and support for certification schemes. Community-based harvesting practices in and , through initiatives like those in the region and , emphasize regulated collection quotas and benefit-sharing to minimize ecological impact while enhancing local incomes.

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