Vivisection
Vivisection is the practice of conducting surgical operations or dissections on living animals for experimental purposes in scientific research, aimed at studying physiological or pathological processes that cannot be observed post-mortem.[1][2][3]
Originating in ancient times, with the Roman physician Galen employing it in the 2nd century AD to explore anatomy and organ functions through live dissections of animals like pigs and apes, the method advanced significantly in the 19th century under pioneers such as Claude Bernard, who used vivisection to demonstrate concepts like the internal environment (milieu intérieur), glycogenesis in the liver, and the digestive role of pancreatic juice.[2][4][5]
These experiments laid foundational principles for experimental medicine and contributed to later breakthroughs, including the discovery of insulin through pancreatic studies on dogs, enabling treatments for diabetes.[6][7]
However, vivisections historically involved procedures without anesthesia, inflicting acute pain and distress, which fueled ethical controversies and the rise of anti-vivisection movements in the late 19th century, culminating in regulatory milestones like Britain's Cruelty to Animals Act of 1876, which licensed experiments for "original research" while prohibiting demonstrations for teaching and mandating pain minimization where possible.[8][9][6]
Today, the term evokes largely obsolete practices, as modern animal research employs anesthesia and adheres to strict welfare standards under frameworks like the U.S. Animal Welfare Act, yet debates persist over the necessity, reliability of animal models for human outcomes, and moral justification of induced suffering for potential therapeutic gains.[10][11][12]