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Bachoco

Industrias Bachoco S.A.B. de C.V. (Bachoco) is a leading agribusiness company specializing in the production, processing, and marketing of and other animal proteins. As one of the largest producers in and globally, it operates a vertically integrated model across the entire , from breeding and feed production to processing and distribution. The company's portfolio includes , eggs, , , beef, value-added products, , balanced , and pharmaceuticals. Founded on May 17, 1952, in , , by the brothers Juan, Javier, Enrique, and Alfonso Robinson Bours, Bachoco began as a modest egg production operation with 1,000 laying hens. Over the decades, it expanded rapidly, acquiring a poultry processing plant in in 1971 and establishing facilities across northern and central Mexico by the mid-1970s. In 1993, the headquarters moved to , , and the company went public in 1997, listing on the Mexican and the . The company delisted from the in 2023 and from the Mexican in 2025. Major international growth came with the 2011 acquisition of OK Foods in , , followed by Albertville Quality Foods in 2017 for $140 million, solidifying its U.S. presence. Recent diversification includes the 2021 purchase of Sonora Agropecuaria (SASA) to enter pork production and the 2022 acquisition of RYC Alimentos for meat processing capabilities. Bachoco maintains operations in and the , exporting to 31 countries including and , with a focus on foodservice solutions and international logistics. As of 2024, the company employs approximately 40,000 people and generated net sales of 99.3 billion Mexican pesos, reflecting a 5.7% increase from the previous year. Committed to , it has implemented measures like solar panels at 300 work centers and prioritizes , innovation, and quality to serve millions of families.

History

Founding and early years

Bachoco was founded in 1952 in , , , by brothers Juan, Javier, Enrique, and Alfonso Robinson Bours, grandsons of Dutch immigrant Henry Robinson Bours and sons of Alfonso Robinson Bours. The company originated from family chicken s near , in an area known as Bachoco from the meaning "where the water passes through," which later became the company name. It began operations with a small stocking 1,000 laying hens dedicated to table egg production, initially driven by practical needs such as Enrique Robinson Bours's wife selling eggs to cover payroll during early business ventures. In the 1950s and 1960s, Bachoco concentrated on , specializing in brown eggs that commanded a premium price in the Mexican market compared to white eggs. The company focused on local sales in , capitalizing on the post-World War II economic expansion in , known as the "Mexican Miracle," which spurred agricultural demand amid rapid industrialization and population growth. By the mid-1960s, had solidified as the family's primary , with operations centered on efficient small-scale management to meet regional needs. Early growth faced challenges typical of Mexico's emerging poultry sector, including limited local markets in and inconsistent feed supplies reliant on crops like and corn. To scale operations, the brothers pursued strategies, such as expanding into adjacent states for better resource access; for instance, they established a plant in , , to broaden distribution and secure feed sources. These efforts addressed post-WWII hurdles like inadequate and from imported poultry products, enabling steady growth in egg output through the late while laying the groundwork for diversification into chicken production in the early 1970s.

Expansion in Mexico

In 1971, Bachoco acquired its first poultry processing plant in , , known as PPA Culiacán, which marked the company's entry into and pork production and distribution. This facility enabled Bachoco to shift from its initial focus on egg farming to integrated processing, establishing a foothold in the northwestern Mexican market and supporting by handling slaughter, processing, and packaging on-site. The acquisition laid the groundwork for scaling operations amid growing domestic demand for affordable protein sources in the . By 1974, Bachoco expanded into central Mexico with the establishment of operations in , specifically in , to better serve the populous markets around . This move involved building a new processing complex in the agricultural region, which improved logistics efficiency and reduced transportation costs for distributing eggs and products to urban consumers. The expansion enhanced Bachoco's national reach, positioning it to capture a larger share of the central Mexican market, where drove higher consumption volumes. In 1984, Bachoco launched its inaugural branding campaigns under the Bachoco name, introducing brown eggs and initiating sales of branded products like Mercado Público in . These efforts included innovative , such as billboards promoting "Un huevo de alta calidad" (An egg of high quality), which built consumer recognition and differentiated Bachoco's offerings in competitive urban markets. The introduction of brown eggs in catered to preferences for premium table eggs, while branded sales solidified Bachoco's presence as a national player, boosting through partnerships and cultural that resonated with Mexican households. Further growth occurred in 1993 when Bachoco relocated its headquarters from , , to , , centralizing administrative functions closer to key production sites and distribution hubs. Concurrently, the company acquired the Oscar Hidalgo production complex in , expanding into the southeastern market and adding capacity for processing to serve eastern and central regions. This strategic move enhanced infrastructure resilience and market coverage, allowing Bachoco to penetrate underserved areas and strengthen its dominance in Mexico's domestic sector by the mid-1990s.

International growth and public listing

Industrias Bachoco transitioned to status in 1997 through an on the Mexican Stock Exchange (BMV) and the (NYSE), marking a significant step in its growth strategy. This dual listing provided access to broader capital markets and facilitated expansion beyond its domestic base, with trading commencing on September 19, 1997, and an initial free float of 17.25%. The IPO, delayed from earlier plans due to the 1994 Mexican economic crisis, enabled the company to fund further development in poultry production and processing. Bachoco's international expansion accelerated in 2011 with its first major overseas acquisition, purchasing OK Industries in , , a vertically integrated producer, to establish a foothold in the U.S. market. In the same year, it acquired Trosi de Carnes in , , enhancing its capabilities in value-added chicken and beef processing and integrating synergies with existing facilities. This move into the U.S. represented a strategic diversification, leveraging OK Foods' established operations to serve North American demand. Building on this, in 2017, Bachoco acquired Albertville Quality Foods in for approximately $140 million through its OK Foods subsidiary, bolstering further processing of value-added products and strengthening its U.S. . More recent acquisitions have focused on protein diversification with international trade implications. In 2021, Bachoco finalized its acquisition of Sonora Agropecuaria (SASA), acquiring a 54.8% stake in the producer and processor to expand into products and support exports. This built on the initial and integrated SASA's operations for industrialized commercialization. In 2022, the company completed the purchase of 100% of RYC Alimentos, a multi-protein processor with facilities in , , and stores across four states, enhancing its and distribution capabilities. In 2023, Bachoco completed the acquisition of Norson Holding, a vertically integrated producer and exporter, further diversifying its protein portfolio. Beginning in 2022, the company initiated processes to delist from the Mexican Stock Exchange (BMV) and (NYSE), with NYSE delisting effective in 2023 and BMV delisting preparations continuing into 2025, aiming to simplify its corporate structure as a family-controlled entity. These deals underscore Bachoco's ongoing efforts, emphasizing strategic acquisitions to broaden product portfolios and market reach up to 2025.

Operations

Mexican operations

Bachoco, headquartered in , , maintains its core operations within , spanning breeding, hatching, farming, processing, and distribution of and related products. The company operates across 19 states, with major facilities concentrated in regions such as , , , and , supporting a vertically integrated model that encompasses over 1,000 farms, 24 hatcheries, 25 feed mills, 9 processing plants, and 9 further-processing plants. This infrastructure enables end-to-end control from grandparent stock breeding to retail sales, ensuring efficiency in the domestic . As the leading producer in Mexico's poultry sector with nearly 40% in production, Bachoco is one of the top global companies. In egg production, it ranks as the second-largest player, contributing significantly to national output with a focus on table eggs. The company's products are distributed nationwide through an extensive network of over 100 distribution centers, serving supermarkets, traditional markets, and foodservice providers to meet diverse consumer demands. Bachoco employs approximately 40,000 people across its operations as of 2024, with the majority based in to support its domestic focus. The workforce emphasizes local sourcing of raw materials like corn and , fostering economic ties within Mexican agricultural communities while adhering to national regulations on animal health, labor laws, and environmental standards, including certifications for sustainable practices. This approach underscores Bachoco's role in bolstering 's food and rural employment.

U.S. operations

Bachoco conducts its U.S. operations primarily through its subsidiary OK Foods Inc., acquired in 2011 and headquartered in . OK Foods manages a network of facilities across states including , , and , with major processing plants in ; Heavener, ; and (the latter acquired in 2017 to expand production capacity). These operations center on the breeding, processing, and distribution of products, supplying retailers, providers, and markets throughout the . OK Foods processes several million pounds of weekly, supported by hatcheries, feed mills, and a fleet of refrigerated trucks for nationwide delivery. In 2024, U.S. activities accounted for 17.5% of Bachoco's total net sales of $99,343.1 million pesos, reflecting a stable contribution amid market fluctuations. The employs more than 4,000 team members dedicated to and logistics. These efforts leverage Bachoco's broader model to optimize efficiency, from feed to final , while adapting to U.S. regulatory and market demands.

Supply chain and production processes

Bachoco operates a vertically integrated that encompasses the entire process for , eggs, , and balanced feed, enabling comprehensive control from sourcing to final . This model includes 25 feed mills that produce balanced animal tailored to the nutritional needs of livestock, ensuring consistent quality and cost efficiency across operations in and the . The production cycle begins with 24 hatcheries that generate chicks and hatching eggs, which are then raised on over 1,000 farms under controlled conditions to support healthy growth cycles—typically 40-47 weeks for and up to 156 weeks for breeder pigs. Farms integrate advanced protocols to mitigate sanitary risks, including responses to outbreaks like (H5N1), where affected birds are culled to prevent spread. Animal health is further supported through the use of biologics, pharmaceuticals, and vaccines produced by Bachoco's PEC LAB division, emphasizing preventive measures to maintain flock and herd welfare. Processing occurs at 9 primary plants and 9 further-processing facilities, where automation technologies streamline slaughter, cutting, and packaging to handle high volumes while adhering to standards. These plants incorporate annual capital investments in machinery and facilities exceeding $4,730 million pesos as of 2024 to enhance efficiency and reduce labor-intensive tasks. Distribution is managed through more than 100 centers, optimizing for both fresh and frozen products via short-term credit terms and partnerships for supply chain analytics, such as with Optilogic, to minimize transportation costs. Export operations extend this chain internationally, with logistics tailored for perishable goods to markets including the , , , , and others, with exports to 31 countries as of 2024. The 2022 acquisition of Norson strengthened export capabilities, adding specialized facilities for value-added processing and distribution to Asian and North American destinations.

Products

Poultry and egg products

Bachoco's core poultry offerings center on chicken products, which form the foundation of its operations and account for the majority of its sales. The company produces a wide range of fresh options, including whole birds, boneless skinless breasts, thighs, drumsticks, and wings, alongside processed varieties such as breaded tenders, nuggets, fully cooked filets, and seasoned frozen items. These products are designed for versatility in preparation and consumption, emphasizing quality and safety through vertically integrated processes from breeding to distribution. In the United States, Bachoco USA markets these under the TenderBird® brand for consumers, featuring individually quick-frozen and deli-ready options like whole grain breaded wings and marinated cuts. Turkey products represent another key avian line, with Bachoco offering both fresh and value-added items such as , turkey nuggets, hamburgers, wings, drumsticks, boneless breasts, and whole frozen turkeys. These are processed in dedicated facilities and cater to diverse culinary needs. focuses on high-quality, nutritious proteins suitable for meals and use, with emphasis on further processing to enhance convenience. Egg products include white, brown (red), and free-range varieties, produced and distributed primarily for consumption in packs ranging from 12 to 30 units. These eggs are sourced from laying farms integrated into Bachoco's , ensuring consistent availability for everyday use in , cooking, and nutrition-focused diets. The company brands its eggs under Bachoco for the Mexican market, targeting households and providers with an emphasis on freshness and natural qualities. Overall, these and egg products serve consumer channels for direct purchases, for restaurants and institutions, and applications for further manufacturing, with primary distribution in and the , alongside exports to over 30 countries.

Other proteins and feed products

In addition to its core operations, Bachoco has diversified into and beef products through strategic acquisitions, enhancing its multi-protein portfolio. In 2021, the company acquired Sonora Agropecuaria (), a processing and marketing firm with facilities in and , , enabling the of fresh cuts, sausages, and other processed items targeted for both domestic and export markets. This acquisition marked Bachoco's entry into the sector, allowing it to supply premium products to retailers and providers across . In , Bachoco further expanded its operations by acquiring Norson Holding, a vertically integrated producer with over 40 years in the market, for approximately $79 million Mexican pesos; Norson contributes to , feed, and exports to markets including , , and . Building on this, Bachoco completed the acquisition of RYC Alimentos in January 2022, a multi-protein meat processor and distributor based in , . RYC specializes in and , offering a range of products including , steaks, , and value-added items like marinated meats and ready-to-cook preparations, which are distributed nationally and exported to select international markets. These acquisitions support Bachoco's strategy to provide diversified animal proteins, with non-poultry proteins and other products contributing approximately 16% of the company's overall in 2024, emphasizing quality cuts and processed goods for urban and export demand. Bachoco also produces balanced animal feeds as a key support product, formulated for various species including , , and to optimize and growth. These feeds, sold both internally for its operations and externally to third-party farmers, include specialized blends like feed and aquacultural formulas for and other fish, enhancing feed efficiency and animal health. Complementing this, the company offers lines through its 2017 acquisition of La Perla, a brand producing dry and wet foods for dogs and cats, distributed primarily in the domestic market. Furthermore, Bachoco maintains a minor portfolio of veterinary biologics and pharmaceuticals, including , antibiotics, and biological additives designed for animal health applications in and . These products, developed through subsidiaries like Pecuarius Laboratorios, focus on disease prevention and treatment, supporting sustainable animal production for internal use and limited external sales. Overall, these non-poultry proteins and feed products align with Bachoco's multi-protein approach, bolstering and targeting both Mexican domestic markets and exports to regions like for .

Corporate governance

Leadership and executive team

In April 2023, Industrias Bachoco underwent a leadership transition when long-serving Rodolfo Ramos Arvizu retired after over four decades with the company, having led as CEO since 2010. Ramos's departure marked the end of an era, but the appointment of Ernesto Salmón Castelo as his successor ensured continuity in the company's family-influenced management structure, rooted in the founding Bours family's oversight. Ernesto Salmón Castelo, who joined Bachoco in 1991, assumed the role of in April 2023, overseeing global operations, strategic planning, and expansion initiatives across the poultry and protein sectors. With extensive experience in sales, operations, and during his three decades at the company, Salmón has emphasized sustainable growth and , guiding Bachoco through market challenges in 2024 and into 2025. Under his leadership, the executive team has focused on integrating technological advancements and maintaining the company's position as a leading protein producer in and the U.S. Daniel Salazar Ferrer serves as and Secretary of the Board, roles he has held since January 2003 and September 2021, respectively, managing financial strategy, , and compliance. Joining Bachoco in 2000, Ferrer has been instrumental in maintaining fiscal stability, including navigating currency fluctuations and funding operational expansions. Among other key executives, Carlos Armando Díaz Gómez directs operations, a critical commercial function encompassing , , and market strategy in Bachoco's core domestic market. His oversight ensures alignment between efficiencies and regional sales growth, supporting the company's overall revenue streams.

Ownership and board structure

Industrias Bachoco, S.A.B. de C.V. operates as a of the Robinson Bours Family Trust, which holds a controlling stake of approximately 97.6% in the company, ensuring family dominance in strategic decisions. This ownership model underscores the Robinson Bours family's long-standing influence, rooted in the company's founding by the Robinson Bours brothers in , with subsequent generations maintaining oversight through key board positions. The board of directors is chaired by Javier R. Bours Castelo, who has served in this role since 2002, providing continuity in family-led governance. Other proprietary shareholders on the board include Jose Gerardo Robinson Bours Castelo, alongside family members such as Jesus Enrique Robinson Bours Muñoz and Jesus Rodolfo Robinson Bours, who represent the equity interests tied to the controlling trust. Following the 2025 delisting from public exchanges, Bachoco's has shifted toward a more private-like structure, minimizing the role of minority public shareholders and enhancing control over operations. The board composition reflects this emphasis on governance, comprising eight principal equity directors, four alternate equity directors, and four directors to balance oversight with external perspectives.

Sustainability and responsibility

Environmental initiatives

Bachoco has published annual sustainability reports since 2020, detailing its environmental strategies across operations in and the . These reports emphasize and emissions management in farms, feed mills, and processing facilities, with a focus on integrating sustainable practices into the . In , the company has implemented systems, including capillary leaching ditches at production centers in , to enable reuse and reduce freshwater demand from wells and local supplies. While specific percentage savings are not quantified in recent reports, these initiatives support broader efforts to optimize water use in water-stressed regions. Waste reduction efforts include minimizing in , achieving a 20-ton decrease in 2021 through lighter laminating films for frozen products, and promoting practices such as pallet reuse and recycled material incorporation. By 2024, 80% of materials were sourced from recovered content, with initiatives like the Eco-Trays recognized for recyclability and innovation by the Mexican Packaging Association. Renewable energy adoption has expanded significantly, with installations at feed mills and other facilities generating 1,104 MWh in 2021 (reducing CO2e by 546 tons) and reaching 4,234 MWh across 300 sites by 2024 (avoiding 1,854 tons of CO2e). These projects align with goals to lower operational emissions in energy-intensive areas like feed production. Animal welfare programs prioritize the five freedoms for poultry, with 100% of Mexican chicken farms certified by SENASICA and U.S. operations adhering to USDA and National Chicken Council guidelines through PAACO audits. Improved housing incorporates environmental control technologies for better ventilation and density management, though specific reductions in antibiotic use are not detailed in public reports. For carbon footprint reduction, Bachoco targets Scope 1 and 2 emissions, reporting 560,213 tons of CO2e in 2024 and achieving cuts through , fuel optimization in transportation (189,106 kg CO2e saved in 2021), and pilots. These align with Mexican NOM standards and U.S. environmental regulations, supporting long-term goals for multi-protein . packaging is 100% recycled and biodegradable, further aiding waste diversion. In 2025, Bachoco ranked 58th in the Merco Ranking and received an Score of 18 from .

Social and community programs

Bachoco employs 40,272 workers across its operations in and the as of 2024, with comprehensive programs designed to support employee training, , and welfare. The company provides extensive training opportunities, delivering 324,717 hours in 2024, including specialized initiatives like the Bachoco Seminar for 350 participants and certification for 56 employees. benefits encompass 308 campaigns benefiting 41,200 employees and 11,483 vaccinations in 2024. initiatives promote gender inclusion, with women comprising 26% of the workforce and 13.73% of management roles in 2024, alongside targeted hiring of 65 employees with disabilities through partnerships in Yucatan. In rural , Bachoco supports through and -focused projects, such as the United for Nourishment program, which has renovated 24 community food kitchens since 2016 to provide meals to vulnerable populations. The company donates to initiatives improving quality and nutritional access, including 21.7 million pesos in financial contributions and 12.72 tons of products (plus 30,918 cartons valued at 5.4 million pesos in-kind) in 2024, benefiting over 18,606 people. Events like the Bachoco , with 5,483 participants raising $2,083,540 for food kitchens, further and efforts. Through its U.S. subsidiary OK Foods, Bachoco engages in local partnerships to enhance , including a five-year to donate 500,000 pounds of to the Fort Smith River Valley Regional Food Bank, reaching 100,000 pounds by 2018. During the crisis, the company launched nutritional outreach programs like Apoyo de Corazón, distributing 858,956 kg of to 54 institutions and serving over 3.5 million , while Caldito de Apoyo provided soup to 93,000 individuals at more than 40 hospitals. These efforts emphasize affordable protein access to combat hunger, aligning with broader goals in both and U.S. communities.

Controversies

In the , Industrias Bachoco faced scrutiny from Mexico's Federal Economic Competition Commission (COFECE, formerly ) over alleged in the sector. A investigation targeted possible monopolistic behaviors, including manipulation, leading to fines imposed on Bachoco in for conspiring with local producers to fix prices in the region. The company contested the approximately $110,000 fine, appealing through Mexican courts, with some resolutions by 2018 canceling provisions in its favor. Bachoco has been involved in regulatory matters concerning animal health and cross-border trade between and the , reflecting the stringent standards in the poultry industry. In 2011, alongside other Mexican producers, Bachoco petitioned the Mexican Ministry of Economy to launch an antidumping investigation into U.S. imports of leg quarters, alleging unfair pricing that harmed domestic producers; duties were preliminarily imposed in 2012 but suspended due to an outbreak in . Additionally, in 2017, its U.S. OK Foods initiated a voluntary recall of approximately 933,000 pounds of breaded products due to potential metal contamination, complying with U.S. requirements to address risks. These incidents underscore ongoing compliance challenges in import/export regulations and animal health protocols under frameworks like the U.S.-Mexico-Canada Agreement. Prior to 2020, Bachoco encountered minor labor and environmental regulatory issues typical of Mexico's sector, where and workforce conditions are heavily regulated. The National Water Commission (CONAGUA) levied fines against Bachoco for infractions related to extraction, prompting appeals and provisions for potential payments as disclosed in financial reports. Labor-wise, with about 55% of its Mexican workforce unionized by 2018, the company navigated under federal labor laws, though no major strikes or lawsuits were reported; these dynamics highlight broader industry pressures on fair practices amid expanding operations.

2023 stock delisting

In 2023, Industrias Bachoco, S.A.B. de C.V. completed its delisting from the (NYSE) in April and initiated the process for delisting from the Mexican Stock Exchange (Bolsa Mexicana de Valores, BMV) in May, transitioning to a fully private entity. The move was a voluntary strategic decision by the board to consolidate ownership under family control, enhance operational flexibility, and reduce public reporting requirements, without any regulatory or investigative pressures. The delisting process involved a for outstanding shares at 81.66 Mexican pesos per share, aiming to increase the Robinson Bours family's stake to over 90%. However, it faced when minority shareholders, led by VN Capital Management LLC, challenged the valuation in , resulting in a temporary federal suspension in September 2023. The ultimately lifted the suspension, allowing the to proceed and complete by late 2023. The company emphasized full compliance with regulatory approvals and cooperation throughout. While operational aspects remained unaffected, the shareholder dispute highlighted tensions over share pricing in the .

Financial performance

Revenue and profitability

Industrias Bachoco has experienced steady revenue growth since its on the Mexican in 1997, expanding from a primarily domestic producer to one of the world's largest. grew to surpass $3 billion USD by the late 2010s, reaching approximately $3.2 billion USD in 2019, with further increases in subsequent years, before a temporary dip in 2020 due to pandemic-related disruptions. The segment has consistently contributed 70-80% of total , underscoring the company's core focus on production and processing as the primary driver of financial performance. In 2023, Bachoco reported total of MXN 93.99 billion (approximately $5.3 billion USD), marking a 5% decline from MXN 98.89 billion in 2022, primarily due to lower volumes in the U.S. market and peso appreciation affecting consolidated figures. Operating income fell to MXN 6.92 billion from MXN 8.39 billion the prior year, while decreased to MXN 4.64 billion from MXN 6.11 billion, impacted by market pressures including reduced demand and competitive pricing, despite some relief from lower raw material for feed such as grains. stood at MXN 15.04 billion, reflecting improved cost efficiencies that partially offset the revenue drop. In 2024, Bachoco reported net sales of MXN 99.34 billion (approximately $5.8 billion USD), a 5.7% increase from , with gross of MXN 20.45 billion (margin 20.6%), operating of MXN 10.95 billion, and net of MXN 9.45 billion, driven by efficiency measures and higher volumes. Following approval of delisting by the CNBV in 2024 and completion in mid-2025, Bachoco transitioned to private ownership. As of March 2025, trailing twelve-month stood at $5.31 billion USD. The company has emphasized operational stability amid economic challenges, with a strategic focus on cost controls to mitigate inflationary pressures on feed and labor expenses. Industrias Bachoco has maintained s in the poultry segment typically ranging from 15% to 20% over recent years, reflecting operational efficiencies amid fluctuating feed s and market demand. In 2024, the company's overall reached 20.6%, an improvement from 16.0% in , driven by controls and higher selling prices. This in margins underscores Bachoco's , which helps mitigate commodity price volatility in the protein production industry. The has remained stable and low pre-2025, indicating prudent and limited . As of December 2024, the ratio stood at 0.19, up slightly from 0.12 in 2023 but well below industry averages for capital-intensive agribusinesses. This conservative position, with total at MXN 9.24 billion against MXN 49.11 billion in stockholders' equity, has supported resilience during economic pressures. Prior to its 2025 delisting from the Bolsa Mexicana de Valores (BMV), Bachoco's stock (BACHOCOB) exhibited volatility, with notable peaks in the 2010s driven by strong demand and expansion into the U.S. . The (IBA) on the NYSE, delisted in 2023 due to low trading volumes, reached highs around $66 in the mid-2010s before declining amid sector challenges and controversies, trading at approximately $53 by delisting. The 2025 BMV delisting occurred at a relatively low valuation, reflecting ongoing pressures and a shift toward private ownership. Long-term trends show diversification efforts reducing reliance on , with expansion into eggs, , and other proteins contributing to revenue stability. The trailing twelve-month revenue as of March 2025 was $5.31 billion USD, supported by U.S. operations and product mix adjustments. Forecasts indicate potential recovery in 2025 and beyond, bolstered by efficiency gains and resolution of regulatory probes, though exact projections remain contingent on commodity markets.

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