Boll weevil
The boll weevil (Anthonomus grandis Boheman) is a small snout beetle, typically 3 to 6 mm long, with adults exhibiting grayish-brown to black coloration marked by scales and a distinctive elongated snout used for feeding and egg-laying.[1][2][3] Native to Mexico and Central America, it targets cotton as its primary host, with females depositing eggs inside flower buds ("squares") or young bolls, where larvae develop by consuming internal tissues, often leading to bud or boll abortion and substantial reductions in fiber yield.[4][5] First detected in the United States near Brownsville, Texas, in 1892, the boll weevil rapidly dispersed eastward across the southeastern Cotton Belt, reaching as far as the Carolinas by the 1920s, fueled by its high reproductive rate and ability to overwinter as adults in diapause.[6][7] This invasion triggered severe economic disruptions, with cotton yields plummeting by up to 70% in heavily infested areas like Alabama and acreage in Georgia halving from 5.2 million acres in 1914 to 2.6 million by 1923 due to direct crop destruction and the need for control measures.[8][6] The pest's arrival compelled shifts in agricultural practices, including crop diversification away from monoculture cotton dependence, as exemplified in regions like Coffee County, Alabama, where total crop failure in 1915 prompted adoption of peanuts and other crops, ultimately fostering broader economic resilience despite initial hardships.[9] In response, integrated pest management evolved, incorporating cultural controls, insecticides, and pheromone traps, culminating in the USDA-led Boll Weevil Eradication Program initiated in the late 1970s, which systematically eliminated the insect from commercial cotton fields through coordinated area-wide suppression and sterile insect releases.[10][7] By 2023, the program had succeeded in eradicating the boll weevil from all U.S. cotton-producing states except parts of Texas and California, marking it as agriculture's most effective large-scale pest elimination effort and enabling yield increases of 15-20% via reduced pesticide needs and scouting.[11][12]