Fact-checked by Grok 2 weeks ago

Candy apple

A candy apple (also known as a in English) is a confection consisting of a whole apple coated in a thin, hard shell of boiled , typically colored red and mounted on a wooden stick.

Overview

Description

A candy apple is a confection consisting of a whole apple, typically a tart variety such as Granny Smith, coated in a thin layer of hardened sugar syrup and inserted with a stick for convenient handling and consumption. The sugar syrup is prepared by cooking sugar, water, and often corn syrup to the hard-crack stage, resulting in a brittle shell that adheres firmly to the apple's skin. The physical characteristics of a candy apple include a shiny, translucent exterior, commonly colored with for visual appeal, which encases the apple in a crunchy shell. This provides a striking textural between the hard outer layer and the soft, juicy interior of the . Candy apples typically measure 3 to 4 inches in , depending on the apple size and coating thickness. Nutritionally, a standard candy apple contains approximately 200-300 calories, primarily from the high content of the coating, with minimal additional value beyond the apple's and vitamins. They are usually served at or slightly chilled to maintain the candy's hardness, and the stick is crucial for safe eating to prevent sticky messes or injury from biting directly into the shell.

Distinctions from Similar Treats

Candy apples are distinguished from caramel apples primarily by their coating's texture and preparation method. The hard, brittle shell of a candy apple forms when a sugar syrup is heated to the hard crack stage, approximately 300°F (149°C), resulting in a glossy, crackling exterior that shatters when bitten. In contrast, caramel apples feature a soft, chewy coating achieved by heating caramel to the firm ball stage, around 245°F (118°C), which yields a pliable, sticky layer that adheres without breaking. Caramel apples were invented in the 1950s by Dan Walker, a Kraft Foods sales representative, who melted excess caramels onto apples to create this treat. Toffee apples are essentially the same as candy apples, featuring a hard candy shell made from boiled sugar syrup, but the term "toffee apple" is used predominantly in British and Australian contexts. Some recipes incorporate butter and golden syrup for added flavor and an amber hue, but the core preparation—boiling to the hard crack stage—is identical. Candy apples also stand apart from other apple-based confections like chocolate-dipped apples or candied fruit slices. Chocolate-dipped apples involve enrobing whole or partial apples in tempered chocolate, which provides a smooth, melt-in-the-mouth texture rather than the rigid shell of candy apples, and lacks the uniform, brittle encasement over the entire fruit. Similarly, candied apple slices or other fruit segments feature partial coatings on cut pieces, often softer or thinner, unlike the full, seamless hard candy layer applied to intact apples in the classic candy apple preparation. The etymology of these terms underscores their cultural distinctions. "Candy apple" emerged in the United States to denote the vibrant, hard-shelled treat popularized in the early 20th century. In contrast, "toffee apple" is the equivalent term used in the UK, Australia, and other Commonwealth countries for the same confection.

History

Invention and Early Development

The candy apple, a treat featuring a whole apple coated in a hard, glossy shell of boiled sugar syrup, traces its origins to 1908 in , where candy maker William W. Kolb created the first batch during an experiment with red candy intended for a window display. Kolb, seeking to craft an eye-catching confection, prepared a batch of the vibrant red syrup but faced an excess after the display preparation. To avoid waste, Kolb impulsively dipped nearby apples into the leftover hot syrup, allowing it to harden into a shiny upon cooling. These impromptu creations, with their striking red gloss and crunchy exterior, were placed in the shop window and quickly proved popular, selling out the initial batch for five cents each and leading to thousands sold annually thereafter. This accidental innovation marked the debut of the modern candy apple as a complete encased in hard candy, distinct from prior preservation techniques. The emergence of the candy apple coincided with the burgeoning and culture in the early 20th-century , where portable confections like these found ready markets among fairgoers and attendees. Kolb's treat rapidly spread from his Newark shop to boardwalks along the Jersey Shore and traveling shows, capitalizing on the era's growing appetite for novel, visually appealing snacks at public events. While the candy apple represented a novel application of hard coating to an entire fruit, it built upon much earlier traditions of candied fruits dating back to ancient around the AD, where fruits were preserved in or early syrups for and trade. In medieval Europe, particularly through apothecaries and confectioners from the onward, similar methods using refined candied peels and other fruits into luxurious preserves, often for medicinal or elite consumption. However, no documented precursor involved dipping a whole apple in a hard-setting to create the uniform, edible shell that defined Kolb's invention.

Commercialization and Popularization

Following its invention in , the candy apple rapidly expanded in the as a popular novelty treat at fairs, circuses, and amusement venues across the . Vendors at locations like introduced variations, such as softer jelly apples with cherry flavoring, which appealed to crowds seeking quick, portable confections. This period of growth was supported by the post-World War I decline in prices, which fell dramatically due to resumed global imports and increased domestic production, making ingredients more affordable and enabling wider-scale manufacturing of hard candies. By the and , candy apples experienced a significant boom, becoming closely tied to Halloween celebrations and fall festivals amid the postwar rise in family-oriented events and . Sales peaked during the U.S. apple harvest season from to , aligning with abundant fresh produce and seasonal demand for autumn . This solidified their status as a commercial staple, with widespread availability at street vendors, stores, and events. Key milestones in commercialization included innovations in production equipment during the mid-20th century, such as the for a embedding sticks into apples, which streamlined vending preparation. Economically, contribute to the multibillion-dollar U.S. seasonal market, with annual Halloween sales exceeding $3 billion and peaking in autumn.

Preparation

Key Ingredients

The traditional candy apple relies on a simple set of core ingredients to create its signature crisp fruit interior encased in a glossy, hard shell. The primary fruit component is fresh apples, with varieties preferred for their tart flavor and firm texture, which helps them withstand the hot candy coating without becoming mushy. Apples must be firm and unblemished to ensure even and structural during preparation. The candy coating begins with granulated sugar, light , and —typically 2-3 cups sugar, 1/2-1 cup light , and 1/2-1.5 cups for a batch serving 8-15 apples, depending on the specific —which forms the sweet base that hardens into a brittle shell upon cooling; this syrup composition yields a hardened made primarily from sucrose and . An optional addition of 1/2-1 teaspoon can further stabilize the syrup by inhibiting graininess, though it is not always necessary in recipes using . For flavor and appearance, 1/4-1/2 teaspoon of oil or extract imparts the classic spicy red taste, evoking the nostalgic essence of traditional versions. Red gel is used sparingly to achieve the vibrant hue without impacting the profile. Wooden sticks are for safe dipping and handling, inserted into the apple stems beforehand. Notably, the traditional recipe contains no or , distinguishing it as a purely sugar-based treat.

Step-by-Step Method

To prepare with a , begin by selecting firm, medium-sized apples and washing them thoroughly under warm water to remove any or residue, then pat them completely dry with a clean towel to ensure the adheres properly. Insert sturdy wooden sticks into the end of each apple, pushing them about 2 inches deep for secure handling during dipping. This preparation step typically yields 6-8 apples per standard batch, depending on apple size. Next, prepare the sugar syrup by combining granulated , light , and in a heavy-bottomed saucepan—these are the key ingredients for achieving a clear, hard shell. Heat the mixture over medium-high heat, stirring initially until the sugar dissolves, then cease stirring to prevent . Insert a and boil the syrup undisturbed until it reaches the "hard crack" stage at 300°F (149°C), which usually takes 15-20 minutes; at this temperature, a small amount of syrup dropped into cold forms hard, brittle threads. For the dipping technique, remove the saucepan from the heat immediately to halt cooking, and if desired, stir in for the classic red hue. Hold each apple by its stick and swirl it gently in the hot to create an even coating approximately 1/8 inch thick, allowing excess to drip off before placing the apple on a greased sheet or parchment-lined surface. Work quickly, as the begins to thicken within seconds. Allow the coated apples to air-dry at for 20-30 minutes, or until the candy hardens into a glossy, crackable ; avoid humid environments during this step to prevent interference. Once set, the are ready to serve or store. Safety is paramount when making coatings due to the extreme temperatures involved. Always use heat-resistant gloves or oven mitts to handle hot pans and , and keep a bowl of ice nearby to immerse any minor splatter burns immediately. Avoid adding or any to the boiling , as it can cause violent splattering or boiling over; turn saucepan handles away from the stove edge to prevent accidental knocks. An adult should supervise the process, and calibrate the beforehand by testing it in boiling at 212°F (100°C). Common pitfalls can ruin the batch, such as overheating the beyond 310°F (154°C), which imparts a burnt flavor, or underheating below the hard crack stage, resulting in a sticky rather than brittle coating. Cooling in humid conditions may lead to cloudiness or tackiness in the hardened shell, so opt for a dry day or adjust cooking slightly higher by 1-2°F in moist weather. Additionally, stirring the after initial dissolution promotes , causing a grainy .

Variations

Flavor and Color Options

The traditional candy apple features a vibrant coating made from a sugar infused with flavoring, which imparts a warm, spicy reminiscent of . Variations in fruit flavors expand the appeal by incorporating flavored extracts and corresponding food dyes into the syrup base; for instance, green apple achieves a tart, sour profile using sour candy , while and options add berry-like sweetness with blue or pink hues. Novelty options further diversify the treat, such as a clear coating that omits to highlight the apple's natural shine, or spicy versions incorporating extract for a heat-infused on the . Commercial producers like those offering Candy Apple mixes provide 5 flavor varieties, including lime green, grape purple, and pink strawberry, often stabilized through pH adjustments in the syrup—such as adding to maintain brighter, more consistent colors by creating an acidic environment that prevents fading.

Toppings and Coatings

Candy apples can be enhanced with various toppings and coatings applied immediately after dipping while the candy shell is still wet or after it has hardened to introduce contrasting textures and flavors. Common additions include nuts and seeds, which are typically rolled onto the wet candy coating immediately after dipping to ensure adhesion and provide a crunchy exterior. Chopped peanuts are a traditional choice, offering a salty contrast to the sweet shell. Almonds and sesame seeds serve similar purposes, with sesame seeds providing a subtle nutty flavor and additional crunch when sprinkled on the still-tacky surface. In gourmet variations, a drizzle of melted is applied after the candy shell has fully hardened, creating decorative stripes or patterns that add a creamy, bittersweet element without overpowering the crisp coating. This technique is particularly popular in specialty shops and home recipes, where dark or is melted and piped over the apple for visual appeal and enhanced taste. Other toppings such as crushed pieces, including Oreos for a cookie-like , coconut flakes for a tropical chew, or for sparkle, are pressed or sprinkled onto the wet candy shell. Application must occur within one minute of dipping to promote proper sticking, as the shell begins to set rapidly at . Some variations involve adding a drizzle or other coatings over the shell, resulting in a multifaceted treat with increased complexity in and , often reaching around 300-500 calories per apple depending on the toppings.

Cultural and Regional Aspects

Holiday and Event Associations

are a longstanding staple of Halloween celebrations in the United States, emerging as an iconic treat shortly after their invention in 1908 and aligning with the holiday's autumnal themes of harvest and festivity. Their bright red coating evokes the colors of fall foliage, and they are commonly featured at community events such as trunk-or-treat gatherings and Halloween parties, where families enjoy them alongside other seasonal sweets. Beyond Halloween, candy apples play a prominent role in American fall festivals, including county fairs, apple orchard events, and gatherings, where they reinforce traditions of celebrating the . Vendors at these venues often prepare them on-site, offering a hands-on attraction that draws crowds to rural and community-based celebrations of agricultural heritage. In broader event contexts, appear as concessions at carnivals and parks, providing a portable, eye-catching amid the excitement of rides and games. They have also gained traction as modern wedding favors, particularly in rustic-themed ceremonies that emphasize natural, harvest-inspired elements like autumn orchards. Brands such as have amplified their visibility through themed promotions in parks, where elaborately decorated —often character-inspired—enhance seasonal events and drive attendance.

Global Traditions and Adaptations

In and , candy apples are commonly known as , typically made with tart apples dipped in a hard coating, and they are a staple at fairs and agricultural shows. In , the treat is called maçã do amor, or "," featuring apples coated in a hard, red-dyed shell made from sugar and , often enjoyed at festive gatherings such as . Across the and parts of , apples feature a hard-candy coating, though variations include chewy exteriors; they are traditionally linked to celebrations on November 5. In , the confection is termed ringo ame, where apples are encased in a glossy hard sugar shell, sometimes flavored with for an earthy note or for a fruity twist, and sold on sticks at summer matsuri festivals. Contemporary global trends emphasize vegan formulations of , utilizing plant-based sugars such as beet or cane varieties to replace in recipes. These hard-shell treats differ from softer apples in various regions, highlighting their brittle texture in settings. The is a major apple exporter, supplying approximately 730,000 metric tons of fresh apples annually as of 2023 to support international production.

References

  1. [1]
    The History of Caramel and Candy Apples - Gold Medal Products Co.
    Oct 5, 2017 · Newark, New Jersey candy-maker William W. Kolb is said to have invented the red candy apple in 1908. As the story goes, Kolb first combined ...
  2. [2]
    Candy Apples Were Never Meant To Be Eaten - Food & Wine
    May 23, 2017 · Candy maker William W. Kolb is credited with inventing the first candy apple in Newark, New Jersey in 1908. Kolb was experimenting with red ...
  3. [3]
    The History of Candy Apples - Showmen's Museum
    Dec 28, 2014 · According to one source, American William W. Kolb invented the red candy apple. Kolb, a veteran Newark candy-maker, produced his first batch of candied apples ...
  4. [4]
    Candy Apples Recipe - Allrecipes
    Rating 4.7 (150) · 40 minSep 19, 2025 · Ingredients · nonstick cooking spray · 15 wooden craft sticks · 15 medium apples, washed and dried thoroughly · 2 cups white sugar · 1 ½ cups water.
  5. [5]
    Easy Homemade Candy Apples - Just a Taste
    Rating 4.9 (86) · 1 hr12 small red or green apples (any variety) ; 12 lollipop or popsicle sticks ; 3 cups sugar ; 1/2 cup light corn syrup ; 1 cup water
  6. [6]
    Easy Candy Apple Recipe // Video - The Suburban Soapbox
    Rating 4.9 (22) · 30 minAug 16, 2023 · Ingredients. 1x 2x 3x ; 2 cups granulated sugar ; 1/4 cup corn syrup ; 3/4 cup water ; 1/2 teaspoon red food coloring ; 8 small-medium apples ...
  7. [7]
    Best Candy Apples Recipe - Delish
    Rating 4.4 (5) · 30 minOct 23, 2025 · INGREDIENTS · Granulated Sugar: Granulated sugar provides sweetness and structure for the candy coating, so it sets into the hard, glossy shell ...
  8. [8]
    Which Types of Apples to Use for Candy Apples - The Cookful
    Sep 3, 2024 · Empire: Mildly tart flavor, with some sweet undertones. · Fuji: Tart flavor. · Gala: Sweet flavor and firm. · Granny Smith: Tart flavor and firm.
  9. [9]
    Candy Apples Recipe (With Video and Step-by-Step) - Martha Stewart
    Rating 4.1 (229) Sep 3, 2025 · The coating on a candy apple is made of a mixture of sugar, corn syrup, food coloring (optional), and water. These ingredients are cooked to the ...Food Coloring · Directions · Frequently Asked Questions<|control11|><|separator|>
  10. [10]
    Caramel Apples For Weddings & Events - Tuttle Orchards
    Apples are approx 2 1/2 inches in diameter making them the perfect size for a treat. 1-74 apples: $4.99/each 75-199 apples: $4.75/each 200+ apples: $4.50/each
  11. [11]
    Calories in Candy Apple - CalorieKing
    There are 214 calories in 1 small apple (5 oz) of Candy Apple. You'd need to walk 60 minutes to burn 214 calories. Visit CalorieKing to see calorie count ...
  12. [12]
    https://food-hacks.wonderhowto.com/how-to/candy-vs-caramel-which-halloween-apple-reigns-supreme-debate-0174582/
  13. [13]
    Science of Cooking: Candy-making Stages - Exploratorium
    Caramels are cooked to the firm-ball stage. Firm ball. MP4. Hard-Ball Stage. 250° F–265° F sugar concentration: 92%. At this stage, the syrup will form thick ...
  14. [14]
    Nutty toffee apples recipe - BBC Food
    Rating 5.0 (1) · 1 hrIngredients · 6 Cox apples · 6 small wooden ice lolly sticks · 225g/8oz granulated sugar · 110ml/4fl oz water · 30g/1oz butter · 2 tbsp golden syrup · 4 tbsp finely ...
  15. [15]
    10 Fun Facts about Candy Apples - Fill Your Plate
    Oct 31, 2011 · The sugar coated apple treat we call a candy apple is generally called a toffee apple outside the U.S. and Canada. Many people call them ...
  16. [16]
    Candy vs. Caramel: Which Halloween Apple Reigns Supreme ...
    Oct 25, 2016 · The true battle is between the OG apples, the only two that matter: candy (cinnamon-flavored and fire truck red-colored) and caramel (no nuts or candy on top, ...
  17. [17]
    The Differences Between Candy And Caramel Apples - Tasting Table
    Oct 8, 2025 · The coating for caramel apples is a thick, gooey caramel. Meanwhile, the coating for candy apples is heated sugar water.
  18. [18]
    Toffee Apples - Hey Lolly
    Sep 19, 2025 · Ingredients · 1 cup white or brown sugar · 1/2 cup butter · 2 tbsp light or dark corn syrup (optional) · 1/2 tsp salt · 4-5 small/medium sized apples ...
  19. [19]
    History of candied fruits - Kandy
    Candied fruits were known since antiquity, with ancient Mesopotamia, China, Egypt, and the Roman Empire using honey. Medieval Italians popularized them in ...
  20. [20]
    [PDF] HISTORY OF CANDIED FRUITS
    Candied fruits are the ancestors of modern sweets. They have been known since antiquity, but only really became popular in Europe thanks to.
  21. [21]
    The Legacy of Staten Island's Candy Man - Eater NY
    Oct 28, 2024 · Philip's Candy specializes in jelly apples. It began in Coney Island in 1930, now in Port Richmond, honoring the legacy of John Dorman.
  22. [22]
    The Secret, Steamy History Of Halloween Apples : The Salt - NPR
    Oct 31, 2013 · "It's claimed they were invented accidentally in 1908 by William Kolb a candy maker in Newark, N.J.," says Morgan. "He dropped some apples in ...
  23. [23]
    The History of Caramel and Candy Apples - Gold Medal Products Co.
    Oct 5, 2017 · Caramel apples were invented many years after the candy apple, in the 1950s, by Kraft Foods employee Dan Walker.
  24. [24]
    A Historical Look at Food Safety - IFT.org
    The Pure Food and Drug Act prevented the manufacture, sale, or transportation of adulterated or misbranded foods, drugs, medicines, and liquors. The Federal ...
  25. [25]
    https://blogs.extension.iastate.edu/answerline/2016/01/25/the-dos-and-donts-of-candy-making/
  26. [26]
    What's the purpose of syrup in toffee apples? - Seasoned Advice
    Nov 7, 2015 · Syrup, often corn syrup, prevents sugar crystallization in toffee apples. It's a safety net, but not required if proper procedure is followed.
  27. [27]
    How to Make Candy Apples (Step Photos and Video)
    Rating 5.0 (29) · 25 minJul 30, 2025 · The list of ingredients is so simple! All you need are apples, granulated white sugar, white vinegar, water and red food coloring.Ingredients And Supplies... · How To Make Candy Apples · Candy Apple Recipe<|separator|>
  28. [28]
    Smooth and Shiny Candy Apple Recipe + Video - Sugar Geek Show
    Rating 4.9 (11) · 40 minSep 21, 2021 · Over medium heat, without any further stirring begin to heat the sugar mixture until it reaches 300ºF. The candy cooks slowly so it could take ...How To Make Candy Apples... · Candy Apple Faq · Shiny Candy Apple Recipe
  29. [29]
    The Dos and Don'ts of Candy Making • AnswerLine • Iowa State ...
    Jan 25, 2016 · Choose a dry day to make your candy. · Use a candy thermometer to check for the correct temperature. · Calibrate your thermometer before you use ...
  30. [30]
    [PDF] Candy Making Project - Fairfield County Extension Office
    Safety is a major concern when working with high temperatures and/or sugar syrup. An adult should be present when doing the experiments and making candy. Know ...Missing: precautions | Show results with:precautions
  31. [31]
    https://pmc.ncbi.nlm.nih.gov/articles/PMC11214042/
  32. [32]
    How to Make Candy Apples [Easy & Tasty!] - Celebration Generation -
    Rating 5.0 (50) · 1 hrAug 4, 2022 · In a heavy saucepan, combine sugar, corn syrup, and water. Stir well, bring this sugar mixture to a boil on medium heat or medium-high heat.
  33. [33]
    Candy Apple Tip #37: Clear Coated Candy Apple Mixture - YouTube
    Apr 18, 2023 · I'll show you how to get the perfect candy apple mixture with a clear coat ... Candy Apple Tip #37: Clear Coated Candy Apple Mixture. 3.1K views · ...<|separator|>
  34. [34]
    Spicy Decorated Candy Apples | TABASCO® Recipes
    20 minWash apples, make toffee with sugar, cordial, TABASCO, and syrup, dip apples in toffee, add toppings, and let cool.
  35. [35]
    Why Are Gummies Acidic: Role of Acids in Gummy Production
    Sep 18, 2024 · Yes, the pH of the gummy mixture can significantly affect both color and flavor stability. A lower pH (more acidic environment) can cause ...
  36. [36]
    Stable natural color process, products and use thereof
    The pH of the mixture was adjusted to pH 4.3 by adding 2.08 g of citric acid and 0.04 grams of beta-glucosidase was then added to the solution and mixed well.
  37. [37]
    National Candy Apple Day | Candy Apples with Peanuts
    Oct 31, 2014 · Ingredients: · 8 Granny Smith apples · 1 cup and 1 Tbsp white sugar · 1/2 cup and 2 tsp light corn syrup · 3/4 cup and 2 tsp water · 4 1/4 drops red ...
  38. [38]
    Easy Candy Apple Recipe
    Easy Candy Apple Recipe. By Marjorie Marina Leave a Comment ... You can use sesame seeds, colorful sprinkles or colored granulated sugar for decoration; ...
  39. [39]
    Candy apple recipes - SheKnows
    Candy apple recipes. by Diana De Cicco. Plus Icon ... Think a little more outside the box though and use coconut flakes, sesame seeds ... Candy apple ...<|control11|><|separator|>
  40. [40]
    https://www.wdw-magazine.com/disney-candy-apples/
  41. [41]
    Candy Apples | The Unrefined Sugar Version - Food52
    Then top off each apple with either coconut flakes, chopped walnuts, goji berries, and or fresh dates. ... Transfer each candy apple to the baking sheet ...
  42. [42]
    Jolly Rancher Glittery Candy Apples - Emmymade
    Rating 4.3 (3) · 45 minNov 8, 2021 · You can even toss in some edible glitter if you really want to bump up the visual appeal. ... A red, a blue, and a green candy apple sitting on a ...
  43. [43]
    Gourmet Caramel Apples Recipe - Allrecipes
    Rating 4.7 (97) · 50 minMay 27, 2025 · Gourmet Caramel Apples ; 831, Calories ; 35g, Fat ; 132g, Carbs ; 8g, Protein ; Gourmet Caramel Apples. My Rating.
  44. [44]
    Caramel Apple Topped with Chocolate & Peanuts - Nutritionix
    Sep 13, 2021 · Caramel Apple Topped with Chocolate & Peanuts. Happy Apples. Nutrition Facts. Serving Size: apple (107g grams). Amount Per Serving. Calories 270.
  45. [45]
    How Candy Apples Became A Halloween Fan-Favorite - Daily Meal
    Oct 23, 2022 · While the shiny red candy apple has been an emblem of Halloween for years, the iconic indulgence's long and rich evolution dates back centuries.<|control11|><|separator|>
  46. [46]
    Cost of Candy Apples: How Much is a Candy Apple? – SiteStaffChat ...
    A real-life example is the surge in candy apple sales during October, compared to a significant drop-off during the summer months. During off-peak seasons, ...
  47. [47]
    [PDF] History Of The Caramel Apple
    In apple-growing regions, caramel apples are a highlight of harvest festivals and county fairs. Vendors sell them alongside other seasonal treats, celebrating ...
  48. [48]
    https://www.japanesefoodguide.com/japanese-summer-festivals-food/
  49. [49]
    Gourmet Caramel Apple Wedding Favors - Buy This Cook That
    Rating 5.0 (2) · 3 hr 40 minOct 23, 2019 · Crisp, sweet apples coated with rich, buttery caramel then drizzled with dark chocolate and white chocolate everyone is sure to fall in love.
  50. [50]
    Our Apples — Toffee Apples by Merlino's Confectionary
    The combination of the sweet toffee coating and the slightly sour taste of the Granny Smith apple create a flavour that is balanced and mouth-watering. Our ...
  51. [51]
    Kylie's Toffee Apple - Network Ten
    Jun 1, 2015 · Continue to cook until white chocolate seizes and starts to turn brown and caramelise, about 10 minutes. Add in cocoa butter and mix until ...
  52. [52]
    “Maçã de amor” turns 50 | Portuguese Language Blog
    Jun 8, 2009 · In Brazil, caramel apples are known as "maçãs de amor," or love apples, which are made by caramelizing sugar and red food dye on apples ...Missing: Carnival heart- shaped
  53. [53]
    June Festival Recipe: Candy Apple - Frutas do Brasil
    Jun 20, 2023 · Uma sobremesa clássica, que marca presença todo ano nas festas juninas: são as deliciosas maçãs do amor! Vem aprender a preparar!Missing: maçã Carnival heart- shaped
  54. [54]
    How d'ya like them toffee apples? | Bonfire Night - The Guardian
    Nov 4, 2011 · Bonfire night is also the night of the toffee apple. Are you a fan, and if so, does crispy sugar or soft caramel do it for you?
  55. [55]
    Blanche Vaughan's perfect toffee apples | Allotments - The Guardian
    Oct 26, 2010 · As a child, I don't think I questioned why they had shiny red sugar coatings, especially as the apples were generally green. But like all ...Missing: clear | Show results with:clear
  56. [56]
    https://musubikiln.com/blogs/journal/street-eats-summer-beats-your-guide-to-japans-festival-yatai
  57. [57]
    9 Delicious Treats to Try at Japanese Summer Festivals
    Aug 20, 2022 · The most common flavors are strawberry (pink), melon (green), lemon ... Candy apples or toffee apples are known as 'Ringo-ame' in Japan ...
  58. [58]
    Apple Halwa (Indian Apple Pudding) - Dassana's Veg Recipes
    Rating 4.9 (18) · 45 minJul 6, 2021 · Apple halwa is an easy and delicious halwa or Indian apple pudding that is made with sweet apples, ghee (clarified butter), sugar and nuts.Missing: candy | Show results with:candy
  59. [59]
    Apple Burfi with Jaggery | Diwali Sweets - ReshKitchen
    30 minNov 7, 2020 · Quick and easy Diwali sweet recipe using Apples and Jaggery. This Apple Burfi is not loaded with ghee too. Perfect low calorie Indian Dessert.Missing: candy | Show results with:candy
  60. [60]
    Vegan Caramel Apples - The Hidden Veggies
    Rating 5.0 (6) · 20 minOct 4, 2018 · Vegan Caramel apples that actually taste like real caramel! No coconut milk flavor, just delicious caramel. A step-by-step guide.Missing: beet | Show results with:beet
  61. [61]
    [PDF] Fresh Apples, Grapes, and Pears: World Markets and Trade
    Dec 2, 2024 · Exports are forecast up slightly to 330,000 tons as export-oriented growers were less impacted by the adverse weather conditions. Foreign ...Missing: vegan candy