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Floss

Dental floss is a thin, cord-like filament, typically composed of nylon, polytetrafluoroethylene (PTFE), or other synthetic fibers and often coated with wax, used in oral hygiene to remove dental plaque, food debris, and bacteria from the interdental spaces and below the gumline where toothbrushes cannot reach. The origins of flossing trace to 1815, when American dentist Levi Spear Parmly published a guide advocating the use of waxed silken thread passed between teeth to prevent decay and maintain gingival health, marking the first systematic recommendation for interdental cleaning as a preventive measure. Commercial manufacturing emerged later in the 19th century, with unwaxed silk floss produced starting in 1882 and Johnson & Johnson patenting a silk-based version in 1898 after introducing it to consumers around 1896, transitioning from artisanal to mass-produced hygiene products amid growing awareness of oral disease causation. Regular flossing, when combined with brushing, demonstrably reduces interdental plaque accumulation and , as evidenced by clinical trials showing supplementary benefits in plaque index scores and , though self-reported adherence often limits population-level outcomes and some systematic reviews highlight variability in study quality. Over time, innovations like PTFE floss for smoother gliding and floss picks for ease have expanded , while debates persist on alternatives such as irrigators, which show comparable short-term plaque reduction in certain contexts but lack long-term superiority in randomized comparisons. Despite these evolutions, flossing remains a cornerstone of evidence-based preventive , endorsed by professional bodies for mitigating risks of periodontitis and interproximal caries through direct mechanical disruption of .

Oral Hygiene

Definition and Usage

Dental floss is a thin cord or filament, typically composed of , (PTFE), or other synthetic polymers, designed for interdental cleaning to remove food debris and plaque from spaces between teeth that toothbrushes cannot reach. It functions by mechanically scraping surfaces along the tooth sides and below the gumline, where bacterial biofilm accumulates and contributes to and caries if untreated. The endorses daily use of or equivalent interdental cleaners as a core component of routines, recommending it once per day to complement twice-daily brushing. To employ it correctly, dispense about 45 centimeters (18 inches) of floss and wrap most around one middle finger while securing the remainder on the opposite middle finger, leaving 2–5 centimeters (1–2 inches) taut between the thumbs and index fingers. Gently guide the floss between each pair of teeth using a sawing motion to avoid snapping against the gums, then form a C-shape around one 's base and slide it upward toward the gumline while angling slightly under the margin, repeating on the adjacent tooth before advancing to fresh floss sections. This technique ensures thorough cleaning of proximal surfaces, including the distal aspects of the most posterior teeth.

Historical Development

Levi Spear Parmly, a dentist in New Orleans, is credited with inventing modern in 1815, recommending that patients use a thin thread coated with to clean between teeth and remove food debris. This innovation stemmed from Parmly's observations of interproximal decay and was detailed in his 1819 book A Practical Guide to the Management of the Teeth, where he emphasized the thread's role in preventing plaque accumulation. Commercial production began in the late , with the Codman and Shurtleft Company of , marketing unwaxed floss in 1882 as the first mass-produced version available to consumers. secured the first U.S. for in 1898, producing it from high-quality thread similar to that used in surgical sutures, which facilitated wider distribution through pharmacies and marked the transition from artisanal advice to standardized consumer product. During World War II, silk shortages due to wartime rationing prompted the development of nylon floss in the 1940s, which proved more durable and less shred-prone than silk, leading to its dominance in the market by the postwar period. Innovations like the floss pick emerged in 1963, invented by James B. Kirby, offering a disposable plastic handle for easier use, particularly for those struggling with traditional string floss. Earlier precedents trace to prehistoric times, where archaeological evidence suggests ancient peoples used fibrous materials such as horsehair or plant strands for interproximal cleaning, though these lacked the refinement of 19th-century developments.

Scientific Efficacy and Empirical Evidence

Dental floss, when used adjunctively with toothbrushing, has been evaluated in multiple randomized controlled trials and for its ability to reduce interdental plaque accumulation, a primary precursor to gingival . A Cochrane of 12 trials involving over 500 participants found low-quality evidence that flossing plus brushing reduced gingival bleeding compared to brushing alone, with a mean difference of -0.12 (95% -0.18 to -0.06) on the Gingival Index, though evidence for plaque reduction was unreliable due to high risk of bias and inconsistency across studies. Similarly, a 2008 systematic review of five trials concluded that flossing provided a small but statistically significant reduction in plaque scores (mean difference 0.26, 95% 0.00 to 0.52) and gingival parameters when added to brushing, yet emphasized the limited number of high-quality, long-term studies. For prevention and management, evidence indicates modest benefits, particularly in short- to medium-term interventions. The 2019 Cochrane review, analyzing 35 trials with over 5,000 participants, reported very low-certainty evidence that floss plus brushing may reduce scores by 0.08 to 0.13 points on standardized indices over 1-6 months, with unclear effects on plaque due to imprecision and heterogeneity. Clinical trials, such as a randomized controlled of 60 adults, demonstrated that daily flossing alongside brushing significantly lowered gingival index scores from 1.12 to 0.45 over 4 weeks (p<0.001), outperforming brushing alone, attributed to mechanical disruption of interdental biofilms. However, real-world adherence remains low, with self-reported flossing frequency often underestimating actual use, potentially diminishing population-level efficacy. Longer-term outcomes, including periodontitis progression or caries prevention, lack robust support from high-quality . No large-scale, longitudinal trials definitively link routine flossing to reduced or advanced incidence, though observational data suggest associations with lower markers potentially tied to cardiovascular risk. A 2024 preprint analysis of child cohorts found self-flossing ineffective at preventing , highlighting technique dependency and developmental factors. Mechanistically, flossing targets inaccessible interdental spaces where plaque harbors anaerobes causing host-mediated tissue destruction, yet studies consistently show only partial plaque removal (e.g., 13% reduction post-habitual use in proximal sites). Comparisons to alternatives reveal floss's relative . Interdental brushes may outperform string floss for plaque removal in wider embrasures ( reduction 0.48 vs. 0.13 on plaque index), per the 2019 Cochrane synthesis, while water flossers show comparable reductions in orthodontic patients but require device access. Overall, while professional bodies like the endorse daily flossing based on cumulative of adjunctive benefits, the evidence base is graded as low certainty, with calls for better-powered trials addressing and .

Types, Innovations, and Criticisms

Dental floss is primarily categorized by material and design. Traditional floss consists of multifilament strands, either waxed to reduce shredding or unwaxed for greater plaque removal through its textured surface. (PTFE) floss, such as Gore-Tex-based products, offers a smooth, low-friction glide suitable for tight contacts but may leave behind residue. Other variants include dental tape, a wider, flat ribbon for broader surfaces; super floss with stiff-end threads for bridges and ; and natural options like or bamboo-derived floss marketed as biodegradable alternatives to synthetic polymers. Innovations in flossing technology emphasize ease of use and enhanced cleaning. Electric flossers, such as the Flaus device introduced around 2023, employ up to 18,000 vibrations per minute to dislodge plaque and navigate tight spaces without manual threading. flossers, or oral irrigators like Waterpik models, utilize pressurized jets—often combined with action in hybrid devices—to flush interdental debris, with studies indicating superior efficacy over string floss for certain users, particularly those with dexterity issues. Emerging smart floss systems, prototyped by researchers in 2025, integrate sensors into floss picks to measure salivary biomarkers like for real-time stress monitoring, potentially extending to or cardiovascular tracking. Criticisms of dental floss center on efficacy, methodological flaws in supporting research, and environmental impacts. Systematic reviews, including a 2019 Cochrane analysis, have rated evidence for flossing's adjunctive benefits over brushing alone as low quality, citing short-term studies with modest plaque reduction but inconsistent long-term data on or caries prevention, often hampered by self-reported compliance and skill variability. Environmentally, conventional and PTFE flosses contribute to microplastic , with non-biodegradable single-use picks exacerbating waste; additionally, some PTFE variants contain (PFAS), "forever chemicals" linked to absorption via and potential health risks like endocrine disruption when gums bleed. Biodegradable alternatives mitigate some concerns but face scalability and cost barriers.

Dance and Culture

The Floss Dance Move

The Floss dance move involves rapid, alternating swings of the arms from side to side, passing them behind and in front of the body, while the hips thrust in the opposite direction to create a counter-rhythmic motion. This back-and-forth arm action, combined with hip rotation, mimics the repetitive threading motion of dental flossing, from which the dance derives its name. Performers typically maintain a steady stance with feet shoulder-width apart, executing the sequence at high speed for an energetic effect, often as a solo routine or celebratory gesture. The move was devised by Russell Horning, a dancer from , who gained online recognition under the moniker "Backpack Kid" for incorporating it into his performances. Horning first shared a video demonstrating the Floss on on August 18, 2016, which amassed tens of thousands of views and laid the groundwork for its recognition as a distinct . Initially unnamed, it was dubbed "the Floss" by observers noting the arm-swing resemblance to floss thread.

Origins, Viral Spread, and Cultural Impact

The floss dance originated with Russell Horning, a teenager from , known online as "The Backpack Kid," who first demonstrated the move in videos around 2016. Horning, then about 14 years old, created it as part of his self-choreographed routines filmed in his bedroom, involving rapid swinging of the arms side-to-side while twisting the hips in opposition, mimicking a flossing motion. Although similar arm-swinging gestures appeared earlier—such as in Barnatt's "No Bones" dance from around 2009—Horning's version gained distinct recognition for its rhythmic, exaggerated execution popularized on platforms like . Its viral spread accelerated in early 2017 after Horning's appearance on during Katy Perry's performance of "" on February 18, where he performed the floss live, exposing it to millions. The move's popularity exploded further in September 2017 when incorporated it as a limited-time in , a that had reached over 10 million players by mid-2017; this integration turned it into a celebratory within the game's community, amplifying its reach through and streaming. By late 2017, floss challenges proliferated on and emerging platforms like , with compilations garnering millions of views and participation from celebrities, athletes, and ordinary users, particularly children and teens. Culturally, the floss symbolized a lighthearted, accessible entry into culture, fostering intergenerational interactions as parents attempted the move in response to children's challenges, often leading to humorous family bonding documented in viral videos. It infiltrated , where teachers reported its use during breaks to energize students, and sporting events, though some venues discouraged it as disruptive. The dance's integration into highlighted gaming's role in mainstreaming youth trends, influencing subsequent emote-based dances and contributing to the platform's cultural dominance, with floss emotes viewed billions of times in-game. Horning's claim to its invention led to a 2018 lawsuit against for unauthorized use, seeking compensation for the emote's $800 in-game purchase price multiplied by usage, though the case underscored challenges in copyrighting simple dance sequences. By 2018, its peak waned amid newer trends, but it endured in pop culture references, music videos, and as a nostalgic staple for Gen Alpha and millennial youth.

Criticisms and Decline

The Floss dance faced criticism primarily for its association with , a featuring , which prompted several schools to ban the move in out of fears it could normalize or encourage exposure to such content among children. For instance, a in , , prohibited flossing during assemblies and breaks, citing the dance's prominence in as a potential influence on disruptive behavior. Similar bans occurred in Australian and U.S. schools, with parents and administrators arguing the trend distracted from learning and linked innocuous to a game involving simulated shootings and eliminations. Public perception often highlighted the dance's repetitive nature as grating or juvenile, with observers noting its overuse in social settings led to annoyance, particularly when performed excessively by young children or awkwardly by adults lacking the requisite coordination. Russell Horning, known as Backpack Kid and the move's popularizer, remarked in 2018 that adults attempting the Floss typically failed due to insufficient flexibility, rendering their efforts embarrassing rather than engaging. Online discussions echoed this, describing the dance as "cringeworthy" for its mechanical simplicity and lack of expressive depth compared to prior trends like . Legal controversies further tarnished the trend's image, as Horning's mother filed a $3 million lawsuit against in December 2018, alleging Fortnite's version appropriated the dance without permission or compensation. This suit, part of a wave including claims over other emotes like the Milly Rock, highlighted tensions between creators and commercial platforms but ultimately faltered; it was withdrawn in 2019 following a U.S. ruling affirming that short routines generally lack protection as fixed choreographic works. The Floss peaked in popularity from mid-2017, gaining traction after Horning's appearance on during Katy Perry's May 20, 2017, performance of "," and exploding globally via 's inclusion as a purchasable in 2018, which drove millions of in-game uses and social media videos. By late 2018, however, signs of decline emerged through oversaturation, as ubiquitous performances eroded novelty, prompting backlash against its persistence in outdated contexts. Internet trend cycles, characterized by rapid adoption followed by fatigue from algorithmic amplification on platforms like and , accelerated the fade, with the dance supplanted by subsequent TikTok-driven moves such as the by early 2019. Horning's personal trajectory mirrored the trend's ebb; after initial fame, his pivot to music with the 2018 single "Too Lit" underperformed, and the unresolved Fortnite disputes failed to yield financial or reputational gains, contributing to his reported irrelevance by 2020 as public interest shifted. By 2023, retrospective analyses framed the Floss as a fleeting meme emblematic of 2010s youth culture, with sporadic nostalgic revivals but no sustained revival, underscoring how viral dances derive longevity from scarcity rather than repetition.

Textiles and Fibers

Embroidery and Craft Floss

Embroidery floss, commonly referred to as stranded , is a loosely twisted composed of six separable strands, typically made from mercerized to achieve a smooth, glossy surface that enhances visibility and durability. This construction allows embroiderers to adjust thickness by using one to six strands, providing versatility for fine detail work or broader coverage in techniques like and . Craft floss shares this stranded format but is often applied in non-embroidery crafts such as bracelets or knotting projects, where the separability facilitates varied tension and color blending without requiring the sheen optimized for fabric decoration. Primary materials include long-staple for the standard floss, which undergoes mercerization—a process involving treatment to increase strength, luster, and affinity—resulting in threads approximately 8.7 yards long per skein. Alternative compositions encompass for a luxurious sheen and finer texture, (viscose) for vibrant color saturation and slight elasticity, for a matte, textured effect in rustic designs, and metallic variants incorporating or for reflective accents. Pearl cotton, a related but non-stranded type, features higher twist for a cord-like structure, used in outlined or textured rather than separable strand work. In embroidery, floss enables precise decorative applications on fabrics like or , with stitches such as or French knots relying on its splitability for depth and shading; a single skein typically yields 12 to 18 inches of stitching per strand depending on fabric count. For crafts, it supports projects requiring colorfastness and flexibility, such as beaded weaves or simple tapestries, though non-stranded craft cords may substitute in knot-heavy applications for reduced fraying. Leading producer maintains over 500 standardized colors via numbered charts, ensuring consistency across global patterns since the late . The modern stranded floss emerged in the 19th century alongside industrialized textile production, with —founded in 1746 in , —pioneering mercerized variants by the using Egyptian long-staple fibers dyed in controlled batches for uniformity. involves spinning, mercerizing, and skein-winding in facilities like DMC's French plant, where threads achieve a denier of about 25 per strand, prioritizing colorfastness tested to withstand 40-50 wash cycles without fading. This standardization addressed pre-industrial variability in hand-spun silks and wools, enabling reproducible designs in both professional embroidery and amateur crafts.

Natural and Industrial Floss Materials

Natural embroidery floss materials are derived from plant or fibers, prized for their tactile qualities and historical use in handcrafting. floss, the most prevalent type, consists of six loosely twisted strands of mercerized fibers, which undergo a chemical treatment with to enhance strength, luster, and affinity, making it suitable for detailed stitching on natural fabrics. floss, sourced from mulberry cocoons, offers exceptional smoothness and natural sheen due to its protein-based structure, enabling fine, lustrous effects in projects, though it requires careful handling to avoid fraying. floss, made from plant stems, provides a rustic, textured appearance from its fibers, which are processed through and spinning for durability in surface , particularly on heavier weaves. floss, derived from sheep via and spinning, imparts a soft, finish with slight elasticity, ideal for textured stitches but prone to felting if overworked. Industrial floss materials, designed for machine embroidery and high-volume production, predominantly feature synthetic polymers for enhanced performance under mechanical stress. Polyester floss, composed of 100% polyethylene terephthalate filaments, exhibits superior tensile strength, abrasion resistance, and colorfastness, with high tenacity ratings enabling speeds up to 1,200 stitches per minute in industrial machines without breakage. Rayon floss, a regenerated cellulose from viscose derived from wood pulp or bamboo, mimics silk's sheen through its filament extrusion process but offers better affordability and uniformity for synthetic fabrics, though it is less durable in humid conditions due to moisture absorption. These synthetics outperform naturals in scalability and consistency, as polyester's chemical stability resists shrinking and fading under UV exposure, supporting applications in apparel manufacturing since the mid-20th century. Nylon, another filament-based synthetic, appears in specialty floss for its elasticity and knot resistance but is less common due to potential yellowing over time.
Material TypeExamplesKey PropertiesPrimary Uses
Natural, , , Organic fibers; variable sheen and texture; biodegradableHand on natural fabrics; artisanal crafts
Industrial/Synthetic, , Filament-based; high strength, uniform uptake; synthetic durability; commercial production; synthetic textiles

Culinary Uses

Meat Floss

Meat floss, also known as rousong in or floss in English, is a dried and shredded product characterized by its light, fluffy texture resembling coarse or candy floss. Primarily made from , it features a savory-sweet profile achieved through and drying processes, resulting in a product that is both crunchy and slightly fibrous. Originating in , has become a staple across East and Southeast Asian cuisines, where it serves as a versatile topping for dishes like , steamed rice, , and baked goods. The product is typically produced from lean cuts of that are simmered until tender, then manually or mechanically shredded and fried with additions like sugar, , and to enhance flavor and promote dehydration. This yields a high-protein with approximately 26 grams of protein per 100 grams, though it also contains significant carbohydrates (around 46 grams, largely from added sugars) and fats (about 9 grams), contributing to a caloric density of roughly 368 kcal per 100 grams. Variations exist using , , or mutton, with nutritional profiles differing by meat type; for instance, floss provides about 12 grams of protein per 30-gram serving alongside 6 grams each of fat and carbohydrates. While valued for its shelf stability and umami enhancement, meat floss's high sodium content—often exceeding 1,400 mg per 100 grams—warrants moderation in consumption. In culinary applications, adds textural contrast and depth to both traditional and dishes, such as sprinkling over omelets, incorporating into sandwiches, or filling buns. Its popularity extends beyond pork-centric versions, with adaptations in regions like and incorporating local seasonings, though pork remains the dominant form due to cultural preferences and production scalability.

Preparation and Regional Variations

Meat floss, known as ròu sōng in , is prepared by first selecting lean cuts of pork shoulder or similar tenderizable meat, which are simmered or braised in water or with aromatics like ginger and for 1 to 2 hours until extremely tender and easily shreddable. The cooked meat is then manually or mechanically shredded into fine fibers, often by pounding or using forks to separate the strands while discarding excess fat and . The shredded meat undergoes a critical and stage in a or large pan over low to medium heat, where it is stir-fried with seasonings such as , sugar (typically in a 1:1 ratio for sweetness), , and sometimes or ; a small amount of oil or retained broth prevents sticking as the mixture is continuously stirred for 30 to 60 minutes until it achieves a dry, fluffy, cotton-like texture that does not clump. This process caramelizes the sugars and evaporates moisture, yielding a shelf-stable product with a savory-sweet profile and from the during frying. Variations in preparation may incorporate food processors for shredding in modern home methods, but traditional artisanal production relies on manual labor to ensure uniform fineness. Regional variations reflect local ingredient availability and flavor preferences. In and , the standard ròu sōng emphasizes with a balanced sweet-savory , often used as a topping, while "pork fu" (ròu fū), a coarser variant from fattier cuts like , is less aggressively fried and shredded, retaining more moisture and chew. In , abon frequently substitutes or for due to religious dietary restrictions, incorporating , , or for a richer, sometimes spicier profile, and is drier to suit tropical climates. Southeast Asian adaptations in and , such as bak cham, may blend with or add curry elements, enhancing versatility in or dishes. or fish floss variants appear in and the , where the product is milder and paired with or sandwiches, adapting to fresher traditions.

Computing and Technology

FLOSS as Free/Libre Open Source Software

FLOSS, an acronym for Free/Libre Open Source Software, denotes software distributed under licenses that grant users the essential freedoms to run the program for any purpose, study and modify its , and redistribute copies or modified versions, with "libre" explicitly invoking the concept of to distinguish from gratis (free of cost) alternatives. This terminology emphasizes ethical imperatives of user autonomy and collaborative development, bridging the "" focus on moral rights articulated by the (FSF) and the pragmatic development model promoted by the (OSI). Unlike , which restricts access to and imposes usage limitations, FLOSS enables transparency, security audits by independent parties, and rapid innovation through community contributions. The inclusion of "libre" in FLOSS addresses linguistic ambiguities in English, where "free" can imply zero cost rather than , a distinction rooted in multilingual contexts like and equivalents for ; this contrasts with FOSS (), which some critique for potential misinterpretation favoring cost-free over rights-based interpretations. FLOSS licenses, such as the GNU General Public License (GPL) for or for , ensure these freedoms persist even in derivatives, preventing by vendors. By 2023, FLOSS underpinned critical infrastructure including the , used in 96.3% of the top one million web servers, and , powering over 70% of global smartphones, demonstrating its scalability and reliability in production environments. FLOSS adoption correlates with measurable benefits, including reduced and lower long-term costs; a of European public administrations found FLOSS implementations yielded average savings of 36% over equivalents through avoided licensing fees and enhanced . However, not all open source licenses qualify as fully libre under strict FSF criteria, as OSI approvals permit some restrictions like patent grants without reciprocal source disclosure, highlighting ongoing debates over license compatibility. Proponents argue FLOSS fosters meritocratic , with empirical analysis of repositories showing that projects with permissive licenses attract 2-3 times more contributors than restrictive ones, accelerating feature development.

Historical Context and Philosophical Debates

The originated with Richard Stallman's announcement of the GNU Project on September 27, 1983, aimed at developing a complete Unix-compatible operating system composed entirely of to restore the cooperative sharing culture eroded by proprietary licensing. This initiative emphasized user freedoms over mere access, leading to the formation of the (FSF) in 1985 to promote and fund the development of such software. The GNU tools, combined with Linus Torvalds' released in 1991, formed the basis of GNU/Linux distributions, accelerating adoption despite incomplete GNU components like the Hurd kernel. The term "" emerged in 1998 as a pragmatic alternative to "," coined during discussions involving Eric Raymond and others, with the (OSI) formally established in late February 1998 by Raymond and to standardize licenses and appeal to businesses by highlighting collaborative development benefits rather than ideological freedoms. Raymond's 1997 essay argued for decentralized, bazaar-like development models yielding superior software through rapid iteration and , influencing Netscape's browser source release and broader industry shifts. The FLOSS acronym, incorporating "libre" to denote liberty in Romance languages, gained traction around 2001 via studies, seeking neutrality amid terminological divides while encompassing both and criteria. Philosophical tensions center on free software's ethical foundation versus open source's utilitarian approach. Stallman defines free software through four essential freedoms: (0) to run the program for any purpose; (1) to study and modify its source code; (2) to redistribute copies; and (3) to distribute modified versions, framing these as moral imperatives against proprietary control that undermines user autonomy. In contrast, open source prioritizes practical outcomes like code quality and innovation via open access, as articulated by Raymond, who views ideological emphasis on "freedom" as potentially alienating to developers and corporations focused on efficiency. Critics like Stallman contend that open source dilutes the movement by accepting non-free adjuncts and prioritizing "better software" over ethical consistency, potentially enabling permissive licenses that erode user rights. Proponents of open source argue it pragmatically expanded adoption, evidenced by widespread enterprise use, though debates persist on whether this compromises core principles of software as a commons versus a commodity. The libre qualifier in FLOSS attempts reconciliation but underscores ongoing disputes, with FSF rejecting OSI-approved licenses lacking copyleft protections that ensure derivative works remain free.

Proper Nouns and Miscellaneous

Geographical Locations

Floß is a market municipality in the Neustadt an der Waldnaab district of Upper Palatinate, Bavaria, Germany. Positioned along the Floß River in a valley setting, it lies approximately 13 kilometers west of the German-Czech border, with geographical coordinates around 49°44′N 12°17′E. The municipality has a recorded population of 3,438 residents as of 2024. In 1685, a group of Jewish cloth merchants obtained a settlement charter on a local hill, marking an early organized community presence. Floss is an unincorporated community in Boston Township, southwestern , , located along Cove Creek. The area features a historical , indicating past settlement activity in this rural Ozark region. Floss Lake is a small body of water in , , , classified as a lake with official naming established on , 1933. It is situated at 45°32′55″N 78°51′14″W, spanning approximately 9.1 hectares suitable for .

Individuals with the Name Floss

Floss Effie Casasola (August 9, 1903 – February 9, 1991), born Floss Effie Kemp, was a Belizean educator, , and active in (now ). As the youngest of seven children in , she pursued teaching and musical training, contributing to local education and cultural life before entering politics with the National Party and later the National Independence Party. Walter J. Floss Jr. (February 13, 1923 – December 8, 2018) was an American Republican politician from . Born in , he attended Public School 74, enlisted in the during , and later served on the Town Council from 1963 to 1967, the Erie County Legislature, and the , where he chaired committees including one reviewing gubernatorial nominees in 1985.

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