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Plasmolysis

Plasmolysis is generally a reversible decrease in the volume of a walled plant cell protoplast caused by water flow down a gradient along the chemical potential of water when the cell is exposed to hyperosmotic external solute concentrations.^[1] This process primarily affects the large central vacuole in plant cells, leading to the shrinkage of the cytoplasm and its detachment from the rigid cell wall, a phenomenon driven by osmosis in hypertonic environments.^[2] The process unfolds in stages, beginning with incipient plasmolysis, where the protoplast partially detaches from the cell wall at specific points, followed by total plasmolysis, in which the protoplast fully retracts, often forming a convex or concave shape depending on the cell type and osmotic agent used.^[3] Loss of turgor pressure during plasmolysis causes the protoplast to pull away violently, connected to the cell wall only by thin Hechtian strands or a Hechtian reticulum, which maintain some structural integrity.^[1] This response to hyperosmotic stress is typical in higher plant cells and can alter cytoskeletal elements, such as bundling and waving of cortical microtubules, while actin microfilaments adapt to support organelle movement during shrinkage and recovery.^[3] Plasmolysis plays a key role in plant physiology, contributing to wilting under drought conditions and serving as an experimental tool to measure osmotic potential at the point of 50% cell plasmolysis, which approximates the cell's internal solute concentration.^[4] Deplasmolysis, the reversal upon return to an isotonic or hypotonic solution, restores turgor but may take hours for full cytoskeletal recovery, highlighting the dynamic nature of plant cell responses to environmental osmotic changes.^[3]

Fundamental Concepts

Osmosis and Water Movement

Osmosis is the passive diffusion of water molecules across a semi-permeable membrane from a region of higher water potential to a region of lower water potential, driven by differences in solute concentrations on either side of the membrane.^[5] This process occurs without the input of cellular energy and is fundamental to maintaining cellular homeostasis in biological systems.^[6] In the context of plasmolysis, osmosis governs the net movement of water into or out of the cell, responding to external solution conditions.^[7] Water potential (ψ), a measure of the free energy of water in a system, determines the direction of osmotic flow, with water moving toward areas of lower potential.^[8] It comprises two primary components: solute potential (ψ_s), which reflects the effect of dissolved solutes lowering water potential, and pressure potential (ψ_p), which accounts for physical pressure on water.^[9] The relationship is expressed by the equation:

\psi = \psi_s + \psi_p

This equation highlights how solute concentration and applied pressure collectively influence water movement across membranes.^[10] Exosmosis refers to the outward movement of water from a cell into a surrounding medium with higher solute concentration (lower water potential), while endosmosis describes the inward movement of water into a cell from a medium with lower solute concentration (higher water potential).^[11] These processes arise directly from concentration gradients across the membrane, with exosmosis predominant in hypertonic external environments and endosmosis in hypotonic ones.^[12] In plant cells, endosmosis can lead to the development of turgor pressure, which maintains structural rigidity.^[13] The rate of osmosis is influenced by several key factors, including membrane permeability, which determines how easily water can pass through the semi-permeable barrier; temperature, as higher temperatures increase molecular kinetic energy and thus diffusion speed; and surface area of the membrane, where larger areas facilitate greater water flux.^[14] These variables collectively modulate the efficiency of water movement in response to osmotic gradients.^[15]

Turgor Pressure and Turgidity

Turgor pressure refers to the positive pressure potential (ψ_p > 0) within plant cells, arising from the influx of water into the central vacuole that causes the cytoplasm to press firmly against the rigid cell wall.^[16] This hydrostatic force, typically ranging from 0.3 to 1.0 MPa in well-hydrated cells, provides mechanical support and is essential for cellular integrity.^[17] The water movement driving this pressure occurs through osmosis, where solutes in the vacuole create an osmotic gradient that draws water inward.^[8] Turgidity describes the firm, swollen state of a plant cell resulting from high turgor pressure, in which the cell wall resists further expansion and the protoplast fills the cell completely.^[18] In contrast, flaccidity occurs when turgor pressure drops to zero, allowing the cell to become limp and shrunken without the supportive force.^[4] This distinction highlights turgor as the key factor determining cell rigidity in hypotonic environments. In plant physiology, turgor pressure plays a critical role in maintaining cell shape against external forces, facilitating cell expansion during growth by generating stress on the extensible cell wall, and providing structural support to non-woody tissues such as leaves and stems.^[19] For instance, it drives the irreversible enlargement of young cells through mechanisms like wall loosening, as described in the Lockhart equation for volumetric growth.^[20] Loss of turgor pressure, often due to insufficient water uptake, results in wilting, where tissues become flaccid and the plant's upright posture collapses.^[8] Turgor pressure is measured directly using the pressure probe technique, which involves inserting a microcapillary into the cell to quantify internal hydrostatic pressure with high precision (accuracy of 0.03 to 0.05 bar).^[21] Indirect estimation relies on the incipient plasmolysis point, the external solute concentration at which 50% of cells begin to plasmolyze and turgor reaches zero, allowing calculation of the cell's osmotic potential as equivalent to the bath solution.^[22] These methods enable researchers to assess water relations without disrupting overall tissue function.

Solutions and Tonicity

Solutions and tonicity refer to the classification of external solutions based on their solute concentration relative to the interior of a cell, which determines the direction of water movement across the semi-permeable cell membrane during osmosis.^[23] A hypotonic solution has a lower solute concentration than the cell's interior, leading to endosmosis where water enters the cell, causing it to swell.^[24] An isotonic solution has an equal solute concentration to the cell's interior, resulting in no net water movement and maintaining cellular equilibrium.^[23] A hypertonic solution possesses a higher solute concentration than the cell's interior, inducing exosmosis where water exits the cell, leading to shrinkage.^[24] In plant cells, hypotonic environments promote water influx that maintains turgidity against the cell wall.^[24] For example, seawater acts as a hypertonic solution to freshwater plants, drawing water out of their cells due to the high salt concentration.^[25] Similarly, a 0.9% NaCl solution is isotonic to human red blood cells, preventing net water flow; in plants, an analogous balanced solution would keep cells stable without expansion or contraction.^[26] Osmotic pressure is the minimum pressure required to prevent water from moving into a solution across a semi-permeable membrane due to osmosis.^[27] It is quantified by the van't Hoff equation:

\pi = iCRT

where \pi is the osmotic pressure, i is the van't Hoff ionization factor, C is the molar concentration of the solute, R is the ideal gas constant, and T is the absolute temperature in Kelvin.^[27] This equation illustrates how osmotic pressure increases with solute concentration and temperature, influencing tonicity effects in biological systems.^[27]

Historical and Etymological Background

Etymology

The term "plasmolysis" is derived from the Greek roots plásma, meaning "something molded" or "formed substance," which refers to the cytoplasm as a moldable cellular material, and lýsis, meaning "loosening" or "dissolution," describing the separation or shrinkage process.^[28] This etymological construction reflects the phenomenon's focus on the structural disruption of the cell's protoplasmic content. The term entered scientific usage in French as plasmolyse in 1877 before appearing in English in 1883, highlighting its emergence in biological nomenclature during advances in microscopy.^[28] The word was coined by Dutch botanist Hugo de Vries in his 1877 paper on analyzing turgor pressure, amid early microscopic investigations of plant cell responses to environmental changes, including aspects of cell permeability.^[2] A related precursor term, "protoplasm," denoting the living substance within cells that undergoes plasmolysis, was introduced by German botanist Hugo von Mohl in 1846 to characterize the granular, viscous material observed in plant cells under the microscope.^[29]

Discovery and Development

The early observation of plasmolysis is credited to Wilhelm Hofmeister, who in 1867 noted the shrinkage of protoplasts in beetroot cells when exposed to concentrated sodium chloride (NaCl) solutions.^[30] This finding provided initial evidence of cellular responses to osmotic stress, laying groundwork for subsequent investigations into plant cell structure and function. A key advancement came in the 1880s through the work of Hugo de Vries, who developed the plasmolysis method as a tool to study membrane permeability. De Vries employed sugar solutions to induce controlled plasmolysis, enabling precise measurements of osmotic values and isotonic coefficients in plant cells.^[31]^[30] His approach, detailed in publications around 1884, demonstrated that cell membranes selectively permitted water movement while restricting solutes, influencing the formulation of osmotic pressure theories by Jacobus van 't Hoff.^[31] In the 1890s, Ernst Overton integrated plasmolysis observations into broader cell theory by linking membrane permeability to lipid composition. Overton's experiments using plasmolytic thresholds for various compounds supported his lipid membrane model, positing that lipophilic substances penetrated cells more readily, thus explaining selective transport.^[30] This contributed to the emerging understanding of semipermeable barriers in living cells. Building on de Vries' osmotic studies of plant growth, which influenced later researchers, Frits Went in the 1920s utilized related turgor and growth analyses—indirectly informed by plasmolysis techniques—to discover auxin as a key plant hormone regulating cell elongation.^[31] Twentieth-century refinements advanced visualization of plasmolysis through electron microscopy, beginning in the 1950s, which confirmed the physical detachment of the plasma membrane from the cell wall during protoplast shrinkage.^[30] These imaging techniques provided ultrastructural details, solidifying plasmolysis as a model for studying membrane dynamics and cellular integrity.

The Process of Plasmolysis

Mechanism

Plasmolysis is initiated when a plant cell is exposed to a hypertonic solution, where the external solute concentration exceeds that inside the cell, resulting in a lower water potential outside (ψ_external < ψ_cell). This osmotic gradient drives net water movement out of the cell through exosmosis, primarily from the central vacuole and cytoplasm, as water diffuses across the semi-permeable plasma membrane to equalize potentials.^[2] As water exits, the protoplast (the living content enclosed by the plasma membrane) begins to shrink, reducing the cell's internal volume. The turgor pressure (ψ_p), which is the hydrostatic pressure exerted by the protoplast against the rigid cell wall, progressively decreases until it reaches zero at the point of incipient plasmolysis, at which the plasma membrane detaches from the cell wall. This detachment occurs because the shrunken protoplast can no longer maintain contact with the wall under the lost pressure. At equilibrium, the cell's water potential equals that of the external solution (ψ_cell = ψ_solution), where ψ_cell is given by the equation ψ_cell = ψ_s + ψ_p, with ψ_s as the solute (osmotic) potential and ψ_p as the pressure potential; here, ψ_p = 0 and volume reduction stabilizes the process.^[4]^[32] Unlike animal cells, which lack a cell wall and undergo crenation (irregular shrinking) in hypertonic conditions without lysis risk in this scenario, plant cells experience plasmolysis rather than bursting due to the supportive cell wall that contains the shrunken protoplast. This wall prevents rupture while allowing the observable shrinkage, highlighting the structural adaptation in walled cells to hyperosmotic stress.^[2]^[33]

Stages and Types

Plasmolysis progresses through two distinct morphological stages as the protoplast loses water and detaches from the cell wall due to exosmosis. In the incipient stage, initial detachment occurs at the thinnest points of the cell wall, such as corners or edges, where the plasma membrane begins to pull away while remaining attached in thicker regions; this stage is often defined as the osmotic condition where approximately 50% of cells show plasmolysis.^[22] In the total stage, further shrinkage causes complete retraction of the plasma membrane, with the protoplast shrinking to the cell center and the cytoplasm often clumping together.^[2] The morphological appearance of the protoplast leads to classification of plasmolysis into two main types: concave and convex. Concave plasmolysis features the protoplast pulling inward smoothly, forming multiple concave pockets along the cell wall, and is commonly observed in onion epidermal cells exposed to hypertonic solutions like sucrose.^[2] Convex plasmolysis, in contrast, results in the protoplast rounding up into a compact, convex structure fully detached from the wall, typically seen in certain algae or under conditions involving divalent ions.^[2] The specific type of plasmolysis depends on factors such as ion type in the hypertonic solution (monovalent ions favoring concave forms, while divalent ions like calcium promote convex rounding), cell wall composition (rigid pectins enhancing pocket formation in concave types), and solution concentration (higher levels accelerating detachment toward convex).^[34] In prokaryotes, bacterial plasmolysis exhibits similar protoplast shrinkage within the cell wall under hyperosmotic stress and serves as a reliable indicator of membrane integrity in viability assays, where viable cells respond reversibly to osmotic challenges.

Observation and Experimental Demonstration

Laboratory Techniques

Laboratory techniques for inducing and observing plasmolysis typically involve preparing thin sections of plant tissue to allow direct visualization of cellular changes under a microscope. A common basic setup uses epidermal peels from red onion (Allium cepa) or Rhoeo discolor (now Tradescantia spathacea), which are mounted on glass slides with cover slips and exposed to hypertonic solutions such as 5% sodium chloride (NaCl) or concentrated sucrose (approximately 1 M). These materials are selected for their translucent epidermal layers that facilitate clear observation of protoplast shrinkage without interference from deeper tissues. Safety precautions include wearing gloves to handle solutions and disposing of broken glassware properly, as onion extracts may cause mild eye irritation and NaCl solutions pose low hazard risks.^[35]^[36] The standard procedure begins with peeling a single layer of epidermal cells using forceps, placing it on a slide, and adding a drop of the hypertonic solution before covering with a slip to prevent air bubbles. Tissues are then exposed to solutions of increasing concentration, such as 0%, 1%, 3%, and 5% NaCl, allowing progressive observation of plasmolysis over several minutes. Under a light microscope at 100-400× magnification, the retraction of the plasma membrane from the cell wall is monitored, often starting at low power to locate the field before switching to higher magnification for detail. This method, adapted from early observations by Hugo de Vries on algal cells, enables real-time tracking of water efflux.^[35]^[37] Controls are essential to distinguish plasmolysis from other cellular responses; isotonic solutions, such as 0.3 M sucrose approximating the cell's osmotic potential, maintain turgid cells for baseline comparison, while untreated peels in distilled water (hypotonic) exhibit full turgidity. For enhanced clarity, optional staining with iodine or methylene blue can be applied briefly to increase contrast of the protoplast against the cell wall, followed by a gentle rinse to avoid artifacts. These controls confirm that observed shrinkage is due to hypertonicity rather than mechanical damage or fixation.^[35] Advanced methods employ fluorescence microscopy to assess membrane integrity during plasmolysis, using confocal laser scanning with GFP-tagged proteins in model plants like Arabidopsis hypocotyl cells. Tissues are treated with 0.8 M mannitol to induce plasmolysis, then imaged at 63× magnification to visualize Hechtian strands—plasma membrane-cell wall attachments that preserve integrity despite shrinkage. Spectrophotometry can quantify water loss indirectly by measuring changes in tissue absorbance or electrolyte leakage post-plasmolysis, providing metrics for osmotic stress severity in bulk samples. These techniques offer higher resolution for studying cytoskeletal dynamics and are widely adopted in plant cell biology research.^[2]^[38]^[39]

Common Examples

One of the most classic demonstrations of plasmolysis occurs in the epidermal cells of onion bulbs (Allium cepa) when exposed to hypertonic salt water solutions, where the protoplast shrinks away from the cell wall due to water efflux, often visualized under a microscope as the cytoplasm detaches and the central vacuole collapses.^[40] Similarly, in the leaf peels of Rhoeo discolor (also known as Tradescantia spathacea), submersion in concentrated salt or sugar solutions induces plasmolysis, resulting in noticeable color changes from the shrinkage of anthocyanin-filled vacuoles, which pulls the pigmented protoplast inward.^[41] In environmental contexts, roadside plants often experience plasmolysis from de-icing salts like NaCl, where the hypertonic soil solution draws water out of root cells, leading to wilting and reduced turgor in species such as maples and grasses.^[42] Drought-stressed crops, including wheat and maize, similarly undergo plasmolysis as soil water potential drops below the osmotic threshold of leaf cells, causing protoplast contraction and visible drooping before permanent damage sets in.^[43] Among microbes, yeast cells (Saccharomyces cerevisiae) exhibit plasmolysis in high-sugar media during processes like wine or bread fermentation, where the osmotic stress from elevated glucose concentrations causes cytoplasmic shrinkage against the cell wall, potentially limiting fermentation efficiency if severe.^[44] In bacteria, such as Escherichia coli, plasmolysis is observed in osmotic stress assays using hypertonic sucrose solutions, serving as a marker for membrane integrity where the cytoplasm separates from the peptidoglycan wall under controlled hyperosmolarity.^[45] Plasmolysis is rare in animal cells due to the absence of a rigid cell wall, which would otherwise contain the shrinking protoplast; however, analogous processes occur in certain protists with cell walls, such as walled algae or diatoms, where hypertonic environments induce similar protoplast retraction.^[46] In these examples, the stages of plasmolysis—initial concave shrinkage followed by potential convex detachment—are commonly observed.^[2]

Reversal and Recovery

Deplasmolysis

Deplasmolysis is the reversal of plasmolysis, occurring when a plasmolyzed plant cell is transferred to a hypotonic solution, where water enters the cell through endosmosis to restore turgor pressure.^[2] This process allows the shrunken protoplast to rehydrate and reattach to the cell wall.^[47] During deplasmolysis, water moves across the semi-permeable plasma membrane into the vacuole due to the osmotic gradient, causing the protoplast to swell and expand back against the cell wall.^[2] Full recovery is possible provided the plasma membrane maintains its integrity, enabling the protoplast to regain its original position and volume without permanent damage.^[48] In experimental observations with red onion epidermal cells, this swelling restores the turgid appearance nearly identical to the pre-plasmolyzed state upon exposure to pure water.^[48] The timeframe for deplasmolysis varies by cell type but is typically rapid, with re-expansion occurring within minutes to tens of minutes in thin-walled cells after placement in a hypotonic solution.^[49] However, complete restoration of internal structures, like cortical microtubules, may take longer, up to 24 hours in some cases.^[2] Deplasmolysis becomes irreversible under extreme conditions, such as prolonged exposure to hypertonic solutions leading to convex plasmolysis, where the protoplast fully detaches and forms a spherical shape, potentially resulting in cell wall collapse (cytorrhysis).^[47] In contrast, concave plasmolysis, involving partial shrinkage, is generally reversible, but severe dehydration can prevent recovery by compromising membrane function.^[47]

Conditions for Recovery

Recovery from plasmolysis, known as deplasmolysis, depends on promptly transferring the affected plant cells to a hypotonic medium, such as distilled water or dilute salt solutions containing compatible solutes like mannitol or sorbitol, which help restore turgor pressure without causing osmotic shock.^[2] Adequate light exposure and nutrient availability support metabolic processes necessary for protoplast re-expansion and cellular repair.^[2] Several factors can inhibit successful recovery, including extreme or prolonged exposure to strong hypertonic solutions, which may lead to membrane leakage and loss of semi-permeability.^[2] Extreme temperatures, particularly high ones above 50°C, accelerate membrane damage by causing disintegration of the plasmalemma and tonoplast, further compromising the cell's ability to regain water balance.^[50] Aquaporins, specifically plasma membrane intrinsic proteins (PIPs), play a crucial role in facilitating rapid water re-entry during recovery by increasing the osmotic hydraulic conductivity of the membrane up to 20-fold, allowing efficient protoplast swelling.^[51] Experimental studies demonstrate higher success rates in vacuolate intact cells, such as those from Allium cepa, where protoplasts can be plasmolyzed to 15-45% of original volume and fully recover upon transfer to hypotonic conditions.^[52]^[51]

Biological and Practical Significance

Effects on Plant Physiology

Plasmolysis, induced by hypertonic conditions such as drought or salinity, rapidly leads to the loss of turgor pressure in plant cells as water effluxes from the vacuole, causing the protoplast to shrink and detach from the cell wall.^[53] This immediate reduction in turgor impairs cellular rigidity, resulting in visible wilting of leaves and stems, which compromises the plant's structural integrity and ability to maintain upright posture.^[53] Concurrently, the decline in turgor restricts guard cell expansion, reducing stomatal opening and conductance to minimize further water loss through transpiration.^[54] Consequently, this stomatal closure limits CO₂ influx, decreasing photosynthetic rates and potentially shifting the plant toward photorespiration, which exacerbates energy deficits under stress.^[54] Over prolonged exposure, plasmolysis contributes to growth inhibition by halting cell expansion and division, as sustained water deficit disrupts meristematic activity and biomass accumulation in roots and shoots. At the molecular level, osmotic stress from plasmolysis triggers altered gene expression, including the upregulation of pathways for osmoprotectant synthesis; for instance, genes encoding enzymes in proline biosynthesis are activated, leading to proline accumulation that helps restore cellular hydration and protect proteins and membranes.^[55] If plasmolysis becomes irreversible due to extreme or extended stress, it can progress to cellular damage, including membrane rupture and eventual cell death, undermining tissue viability.^[56] The adaptive significance of plasmolysis lies in its role as an early signal for drought and salinity responses, prompting the release of hormones like abscisic acid (ABA) to coordinate systemic defenses.^[57] In halophytes, such as Spartina alterniflora, plasmolysis tolerance is enhanced by the accumulation of compatible solutes like proline and glycine betaine, which maintain osmotic balance without disrupting cellular functions, allowing growth in saline environments.^[58] These mechanisms enable halophytes to compartmentalize toxic ions into vacuoles while using organic osmolytes to counteract water loss.^[57] At the organ level, plasmolysis manifests in adaptive morphological changes, such as leaf rolling in grasses like rice (Oryza sativa), where differential turgor loss in bulliform cells folds leaves inward to reduce exposed surface area and transpiration during drought.^[59] In fruit-bearing crops exposed to excess salinity, such as tomatoes (Solanum lycopersicum), plasmolysis induces water efflux from fruit cells, causing shriveling and reduced size, which impacts overall yield quality.^[60] Recovery from these effects can occur through deplasmolysis if water availability is restored promptly, allowing turgor regain and reversal of symptoms.^[53]

Applications in Food Preservation and Industry

In food preservation, plasmolysis is intentionally induced to inhibit microbial growth by exposing bacteria and other microorganisms to hypertonic solutions of salt or sugar, which draws water out of their cells via osmosis, leading to dehydration and death. For instance, salting meats such as corned beef involves applying dry salt or brine at concentrations up to 20%, causing plasmolysis in pathogens like Staphylococcus species that can tolerate lower levels but succumb at higher ones.^[61] Similarly, pickling vegetables like cucumbers in brine (typically 5-20% NaCl) triggers microbial plasmolysis during fermentation, preserving the food while allowing beneficial lactic acid bacteria to dominate.^[62] Sugaring, as in jam production, employs high sugar concentrations (around 60-70%) to create osmotic pressure that plasmolyzes spoilage microbes, effectively dehydrating them and extending shelf life without refrigeration.^[63] In road maintenance, de-icing salts like sodium chloride applied during winter create hypertonic soil conditions that induce plasmolysis in roadside plants, drawing water from roots and causing wilting, leaf burn, and eventual death, particularly in sensitive species like evergreens.^[64] This damage accumulates over time, increasing maintenance costs for vegetation restoration, but can be mitigated by planting salt-tolerant species such as oaks, birches, or junipers, which maintain cellular turgor under osmotic stress.^[65] In biotechnology, controlled plasmolysis pretreats yeast cells (Saccharomyces cerevisiae) to enhance encapsulation of hydrophobic drugs or bioactive compounds by shrinking the cytoplasm and creating intracellular space for loading. For example, NaCl-induced plasmolysis has increased encapsulation efficiency of vitamin D3 by up to 33.55% and black cumin seed oil by 20.79%, improving delivery in pharmaceutical applications, though results vary by compound.^[66] Additionally, osmotic stress akin to plasmolysis is leveraged in biofuel production to engineer stress-resistant yeast strains; high sugar concentrations in hydrolysates cause water efflux, but adaptive engineering of osmoregulatory pathways (e.g., via HOG1 signaling) boosts ethanol yields by 20-30% in tolerant strains under industrial conditions.^[67] Plasmolysis serves educational purposes in biology laboratories, where it demonstrates osmosis by observing plant cells (e.g., onion epidermis) in hypertonic solutions, revealing protoplast shrinkage for teaching cellular water dynamics.^[34] In microbiology, it functions as a diagnostic viability test; pulsing bacterial biofilms with 1.5 M NaCl induces plasmolysis in intact, viable cells (e.g., 50% protoplast area reduction in Salmonella enteritidis), while non-viable cells show no response, enabling rapid assessment without culturing.^[68]

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A simple way to quantify such electrolytes leaked from a tissue is to measure the increase in electrolytic conductivity of water that contains the tissue with ...
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Vesicle formation in the membrane of onion cells (Allium cepa ...
Oct 14, 2009 · The aim of this work is to study cytoplasmic vesicle formation in onion epidermal cells (Allium cepa) as a function of the kinetics of osmotic pressure ...
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LON-CAPA Botany online: Cells and Tissues - Plasmolysis
Epidermis Cells of Allium cepa and Rhoeo discolor. Epidermis cells with stained vacuoles (to the left; vacuoles are red) are especially well suited for the ...Missing: leaves | Show results with:leaves
[42]
How Kentucky bluegrass tolerate stress caused by sodium chloride ...
Nov 12, 2018 · Salts used in road de-icing during winter season inhibit the growth and development of lawn grass species. The mechanism of plant tolerance/ ...
[43]
Leaf Turgor Loss Does Not Coincide With Cell Plasmolysis in ...
Mar 27, 2025 · The water potential at which leaf cells lose turgor (ΨTLP) is a useful predictor of whole-plant drought tolerance and biome wetness.
[44]
Osmotic Stress Signaling and Osmoadaptation in Yeasts - PMC
For instance, yeast cells in a water droplet on a grape berry may suddenly be exposed to high sugar levels when the berry breaks open due to animal or fungal ...
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Bacterial plasmolysis as a physical indicator of viability - PubMed
Bacterial plasmolytic response to osmotic stress was evaluated as a physical indicator of membrane integrity and hence cellular viability.Missing: assays | Show results with:assays
[46]
Passive Transport - OER Commons
Some organisms, such as plants, fungi, bacteria, and some protists, have cell walls that surround the plasma membrane and prevent cell lysis in a hypotonic ...
[47]
[PDF] Plasmolysis in plants - Research and Reviews
Apr 28, 2021 · Plasmolysis is when cells lose water in a hypertonic solution, causing the cell to shrink and protoplasm to peel away from the membrane.
[48]
None
### Summary of Deplasmolysis in Red Onion Cells
[49]
ENDOPLASMIC RETICULUM DYNAMICS, FORM, AND ... - OAKTrust
plasmolysis (time points taken at after 45 min hyperosmotic treatment) and during the first 20 min of recovery from plasmolysis, i.e., deplasmolyzed cells.
[50]
Effect of sublethal and lethal temperature on plant cells - PubMed
The primary effect of lethal temperatures on the leaf cells used in these experiments is disintegration of the cellular membranes.
[51]
Plasma Membrane Aquaporins Play a Significant Role during ... - NIH
The presence of aquaporins in a membrane can increase the osmotic hydraulic conductivity of the membrane (LP, meters per second per megapascal) by 10- to 20- ...
[52]
Vacuolated plant cells as ideal osmometer: reversibility and limits of ...
Aug 6, 2025 · The protoplasts of these cells could be plasmolysed to 15–45% of their original volume without the loss of membrane semi‐permeability. Cells ...Missing: vacuolate | Show results with:vacuolate
[53]
https://doi.org/10.3390/plants3040583
[54]
https://doi.org/10.1007/s11120-013-9813-6
[55]
Transcriptome analysis of halophyte Nitraria tangutorum reveals ...
Aug 18, 2022 · Three proline dehydrogenase (ProDH) genes were found to be down-regulated, which promoted the accumulation of proline.
[56]
https://doi.org/10.3390/plants12122253
[57]
https://doi.org/10.1093/aob/mcu239
[58]
Regulation of Plant Responses to Salt Stress - PMC - PubMed Central
Halophytes are salinity-tolerant plants, which have adapted to salinized environments and even benefit from high salt concentrations for optimal growth [6]. In ...
[59]
Exploring physiological and molecular dynamics of drought stress ...
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[60]
https://doi.org/10.1016/j.plaphy.2020.08.042
[61]
Cure Smoke Review Curing Foods
Salting / Corning. Salt inhibits microbial growth by plasmolysis. In other words, water is drawn out of the microbial cell by osmosis due to the higher ...
[62]
Natural Polyphenols for the Preservation of Meat and Dairy Products
Similarly, salt is used at a concentration of 20% in pickles. Salt triggers microbial cell plasmolysis through the induction of a high osmotic pressure. ...
[63]
Preservation by High Osmotic Pressure - Food Preservation Methods
May 20, 2018 · The principle of osmosis is used to pre-serve jams, jellies and pickles. In this process, water tends to draw out from microbes (plasmolysis) and makes it dehy ...<|separator|>
[64]
The effects of deicing salts on landscapes | UMN Extension
Deicing salt harms and ultimately may kill plants. Sodium chloride, the most commonly used deicer in the Twin Cities, causes the most significant plant damage.Missing: plasmolysis | Show results with:plasmolysis
[65]
Deicing Salts and Trees Don't Mix - Tree Topics - Bartlett Tree Experts
When selecting trees and shrubs to plant near driveways and roads, consider salt-tolerant species like birch, oak or juniper. Monitoring plants regularly ...<|separator|>
[66]
Encapsulation of hydrophobic compounds in yeast cells
Jun 20, 2024 · In addition, the loading capacity of hydrophobic bioactives can be increased through chemical pretreatment techniques such as plasmolysis, ...
[67]
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High ...
Nov 29, 2023 · This study highlighted key findings in yeast fermentation for biofuel production. The osmotic stress caused by high initial fermentable ...Missing: plasmolysis | Show results with:plasmolysis
[68]
Bacterial plasmolysis as a physical indicator of viability - PMC - NIH
Bacterial plasmolytic response to osmotic stress was evaluated as a physical indicator of membrane integrity and hence cellular viability.Missing: educational laboratory