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Self-cleaning oven

A self-cleaning oven is a domestic kitchen appliance equipped with automated cleaning mechanisms that eliminate the need for harsh chemical cleaners or intensive manual scrubbing by converting food residues, grease, and spills into easily removable ash or loosened debris through pyrolytic, catalytic, or steam (hydrolytic) processes.^[1] Introduced commercially by General Electric in 1963 with its pyrolytic model, this technology has become a standard feature in approximately 90% of modern ranges as of 2023, offering convenience for maintaining oven interiors after cooking.^[2]^[3] The primary active methods are pyrolytic cleaning, which uses high heat, and steam cleaning, which uses moisture to loosen residues, while catalytic cleaning employs specialized surfaces that facilitate breakdown during normal use. Pyrolytic cleaning involves heating the oven cavity to temperatures between 800°F and 1,000°F (427°C to 538°C) for 1.5 to 6 hours, during which organic residues undergo thermal decomposition—breaking down into carbon-rich ash via irreversible chemical reactions involving pyrolysis, while the door locks automatically for safety.^[4]^[1] This process can produce byproducts such as carbon monoxide, polycyclic aromatic hydrocarbons, and other fumes, necessitating proper kitchen ventilation, removal of pets (especially birds sensitive to toxins), and avoidance of the area during operation to mitigate potential health risks.^[4] The steam-cleaning approach operates at around 400°F (204°C) for about 1 hour, introducing water to generate steam that softens residues for easier wiping, though it is less effective for heavy buildup and does not require door locking.^[1]^[3] Despite their efficiency in reducing cleaning effort, self-cleaning cycles consume significant energy and may occasionally lead to component failures, such as damaged heating elements or latches, occurring in about 1% of cases according to reliability data.^[3] Overall, these ovens enhance hygiene and longevity when used judiciously, balancing convenience with precautions for safe operation.^[1]

Overview

Definition and Purpose

A self-cleaning oven is a household appliance equipped with automated mechanisms designed to remove food residues, grease, and baked-on spills from its interior without requiring manual scrubbing.^[5] These mechanisms typically utilize heat, chemical reactions, or moisture-based processes to break down and eliminate buildup, converting it into easily removable ash or residue.^[3] The primary purpose of self-cleaning ovens is to simplify maintenance tasks for users, thereby reducing the time and physical effort involved in traditional cleaning routines.^[6] By automating the removal of contaminants, these ovens help preserve the appliance's efficiency, ensuring consistent cooking performance and preventing the accumulation of materials that could affect heat distribution or food safety.^[5] Key components of a self-cleaning oven include specialized liners or catalytic coatings on the interior surfaces that facilitate the breakdown of soils during the cleaning cycle, which is initiated through a control panel setting.^[5] This design represents a significant advancement over pre-1960s manual cleaning methods, which relied on labor-intensive scrubbing with abrasive pads, harsh chemical cleaners, or lye-based solutions, often exposing users to fumes and physical strain.^[3] Self-cleaning ovens incorporate technologies such as pyrolytic, catalytic, or hydrolytic processes to achieve these outcomes.^[5]

Historical Development

The self-cleaning oven was invented by General Electric (GE) in 1963, with the introduction of the P7 model marking the first commercial pyrolytic system designed to incinerate food residues at high temperatures.^[7] This breakthrough followed seven years of research and development, leveraging advancements in durable porcelain enamel coatings that could withstand extreme heat without degrading.^[7] The P7 oven transformed kitchen maintenance by eliminating the need for harsh chemical cleaners or laborious scrubbing, responding directly to the era's growing emphasis on convenience in household appliances.^[8] Early adoption began in the mid-1960s, fueled by the post-World War II economic boom and surging consumer demand for labor-saving devices amid suburban expansion and rising female workforce participation.^[9] Pyrolytic technology dominated initial implementations due to its effectiveness, though high energy use and safety concerns limited it to premium models.^[10] In Europe, adoption accelerated slightly earlier, with Electrolux launching a pyrolytic self-cleaning oven in 1969 and Siemens securing a key patent for the technology in 1973.^[11]^[12] The 1970s saw significant evolution through the introduction of catalytic cleaning liners, which used porous, oxidation-promoting surfaces to break down residues during normal cooking temperatures, expanding options beyond pyrolytic methods.^[10] A pivotal milestone was the 1976 U.S. patent for catalytically assisted pyrolytic ovens, which combined both approaches to enhance efficiency and reduce emissions.^[13] Brands like Whirlpool popularized continuous catalytic cleaning during this decade, making self-cleaning more accessible for everyday use.^[14] By the 1980s and 1990s, innovations focused on energy efficiency, integrating hydrolytic (steam-based) cleaning cycles that used lower temperatures and water vapor to loosen soils, driven by emerging regulatory pressures.^[10] In the U.S., Department of Energy standards began influencing oven designs by emphasizing reduced energy consumption for self-clean features, while EU ecodesign directives similarly promoted alternatives to high-heat pyrolysis.^[15]^[16] Miele's 1998 launch of the first pressureless steam oven exemplified this shift toward gentler, eco-friendlier methods.^[17] Entering the 2000s, hybrid models emerged that blended pyrolytic, catalytic, and hydrolytic technologies with electronic controls for optimized cycles, further improving user safety and efficiency.^[10] Smart features, such as sensors and app integration, became common by the 2010s, aligning with broader trends in connected home appliances.^[18] Market penetration grew dramatically: once a luxury add-on in the 1960s, self-cleaning became standard in mid-range models by the 2010s, with Europe showing higher pyrolytic adoption rates due to stricter environmental regulations.^[18] Globally, the sector expanded from niche innovation to a multi-billion-dollar industry, reflecting sustained demand for hassle-free maintenance.^[19]

Cleaning Technologies

Pyrolytic Cleaning

Pyrolytic cleaning employs a high-temperature thermal decomposition process known as pyrolysis, where the oven heats to 900–1,000°F (482–538°C) for 2–4 hours in a low-oxygen environment, breaking down organic residues such as grease and food particles into fine ash.^[10]^[20] Essential components include a porcelain enamel interior lining designed to endure the intense heat without degrading, an automatic door lock that engages during the cycle to ensure safety by preventing access, and catalytic converters in certain models to filter and reduce emissions from the exhaust vent.^[21]^[22]^[10] The cycle progresses through distinct stages: preheating to attain the pyrolysis temperature, a sustained pyrolysis phase for residue breakdown, and a cooling period that extends the overall duration to 3–5 hours, after which the ash residue can be simply wiped away with a damp cloth.^[1]^[23] This method excels at eliminating heavy grease accumulations and baked-on foods but necessitates an empty oven cavity, with standard racks removed prior to initiation unless they are high-heat rated for inclusion.^[22]^[24] Energy use is substantial, equivalent to several hours of conventional baking and typically ranging from 3–5 kWh per full cycle.^[25]^[26]

Catalytic Cleaning

Catalytic cleaning employs a passive chemical oxidation process that integrates seamlessly with everyday oven operation, minimizing the need for separate maintenance routines. The system's core involves porous enamel liners coated with oxidation catalysts, such as metal oxides including manganese dioxide, which accelerate the breakdown of grease and food residues. During regular baking, these catalysts promote the oxidation of organic deposits into carbon dioxide and water vapor at temperatures of 200°C (392°F) and higher, preventing buildup without interrupting cooking activities.^[27]^[10]^[28] Key components of catalytic cleaning include specialized panels typically installed on the side and rear walls of the oven cavity, where they absorb and process splatters effectively. The oven floor, lacking this coating, generally requires manual wiping to remove spills. These panels are designed for durability but can self-regenerate if heavily soiled by exposure to elevated baking temperatures, restoring their catalytic efficiency over time.^[28]^[29] Activation occurs automatically once the oven surpasses approximately 200°C (392°F) in conventional cooking modes, leveraging the heat from routine use without requiring a dedicated cycle. Certain models incorporate a boost mode that briefly elevates temperatures to enhance residue removal for more thorough results. This approach is most effective for fatty and oily residues, oxidizing them efficiently during prolonged baking sessions, though it performs less optimally on sugary or starchy spills that may necessitate light manual intervention. Over time, the liners can degrade due to repeated thermal exposure and chemical reactions, often lasting 5 to 10 years before replacement becomes necessary to maintain performance.^[29]^[28]^[30] Variations in catalytic systems include configurations with backed panels, which feature a supportive metal layer for added structural integrity, and unbacked designs that prioritize a thinner profile for easier integration. This technology gained prominence in European ovens during the 1970s, offering a milder alternative to high-heat pyrolytic methods by enabling continuous, low-effort cleaning.^[31]

Hydrolytic Cleaning

Hydrolytic cleaning, also known as steam cleaning, is a self-cleaning method that utilizes steam to soften baked-on food residues and grease through a chemical process called hydrolysis, allowing for straightforward manual removal afterward.^[28] In this approach, the oven heats a small amount of water—typically added directly to the cavity floor, a drip tray, or a dedicated reservoir—to generate steam at temperatures between 200–250°F (93–121°C), which penetrates and breaks down soils over a period of 20–30 minutes.^[20] This lower-heat process contrasts with thermal methods like pyrolytic cleaning by avoiding high-temperature incineration, making it a gentler alternative suitable for regular maintenance.^[32] The key components of a hydrolytic system include a steam generation mechanism, such as a spray inlet or water reservoir integrated into the oven's design, along with moisture-resistant porcelain enamel surfaces on the interior walls that prevent damage from humidity.^[28] These enamels facilitate the steam's interaction with residues without corrosion. Many models incorporate a brief initial heating phase to enhance steam production and efficacy, ensuring even distribution throughout the cavity.^[20] The cleaning cycle typically unfolds in distinct stages: first, the user adds approximately 1–2 cups of water to the oven; then, the appliance activates heating elements to vaporize the water into steam, which fills the sealed cavity and initiates hydrolysis during a soak period of 20–30 minutes; finally, once cooled, the softened debris is wiped away with a damp cloth, producing no ash residue or requiring auto-oxidation.^[32]^[28] Unlike fully automated systems, this method demands manual finishing but completes quickly with minimal effort. Hydrolytic cleaning excels for light to moderate soils, such as everyday spills from baking or roasting, but is less effective against heavy grease accumulations that may require additional scrubbing or alternative methods.^[20] It is particularly prevalent in compact, energy-efficient oven models, where its low power consumption—often under 1 kWh per cycle—aligns with eco-friendly design priorities.^[32] Variations in hydrolytic systems include pure hydrolytic cycles, which rely solely on steam for loosening, and steam-assisted pyrolytic hybrids that introduce moisture to aid residue breakdown during a subsequent high-heat phase, improving overall efficiency in combined cleaning modes.^[28] This technology emerged in the 1990s as an environmentally conscious option, emphasizing reduced energy use and simpler operation compared to earlier thermal-dominated self-cleaning innovations.^[32]

Operation and Maintenance

Preparing and Running the Cycle

Before initiating the self-cleaning cycle, users must prepare the oven by removing all loose debris, oven racks, aluminum foil, utensils, and any other accessories to prevent damage or fire hazards during the process.^[1] Large spills or baked-on residues should be scraped off with a plastic scraper to avoid excessive smoke or incomplete cleaning.^[33] The oven interior must be completely empty, and users should consult the appliance manual to confirm if any racks are self-cleaning compatible or require removal.^[34] To run the cycle, access the control panel and select the appropriate self-cleaning option based on the level of soil buildup, such as light, medium, or heavy soil settings available on many models.^[1] Start the cycle, which typically activates a door lock for safety, and allow it to run uninterrupted; durations vary by model and soil level, generally ranging from 20 minutes for steam-based cycles to 3–4 hours for high-heat processes.^[10] Progress can be monitored via indicator lights or displays, and interruptions should be avoided to ensure effective cleaning and prevent error codes related to door faults or sensor issues.^[1] For hydrolytic or steam cleaning, add 1–2 cups of tap water to the oven bottom or a designated reservoir before starting the cycle, which generates steam to loosen light soils over about 20–30 minutes.^[35] Catalytic cleaning requires minimal preparation beyond regular use, as the porous liners activate automatically during normal baking at temperatures above 200°C (392°F), though some models offer a dedicated 1-hour cycle at 250°C (482°F) for enhanced cleaning.^[36] In pyrolytic systems, select the cycle intensity—such as 90-minute eco, 2-hour normal, or 2.5-hour intense—after ensuring removable parts are cleared, with the door locking and the process completing in 1.5–3 hours depending on soil level.^[37] Manufacturers recommend running a self-cleaning cycle every 3–6 months, depending on usage frequency and spill occurrence, to maintain oven performance while combining it with routine wiping for optimal longevity.^[33]^[38]

Post-Cleaning Care

After completing a self-cleaning cycle, it is essential to allow the oven to cool completely before any handling, as residual heat can exceed safe temperatures for 30 minutes to 2 hours, depending on the model and ambient conditions, particularly in pyrolytic systems.^[39]^[34] Once cooled, wipe away any ash or loosened residue using a damp cloth or sponge, as this fine powder results from the incineration of food particles in high-heat cycles like pyrolytic cleaning.^[39] Avoid using abrasive cleaners, scrubbers, or harsh chemicals on coated surfaces, as they can scratch or degrade the porcelain enamel or catalytic liners, reducing the oven's self-cleaning efficacy over time.^[40] Following the wipe-down, inspect the oven interior for any signs of damage, including cracks in seals, discoloration or pitting on liners, or malfunctioning sensors, which could indicate excessive buildup or cycle interruptions that compromise safety and performance. Door gaskets should be cleaned gently with a soft, damp cloth without pulling or scrubbing, as these silicone components are prone to wear and must remain intact to ensure proper sealing during future uses.^[37] To verify functionality, test the oven by running a short preheat cycle and checking for even heating, door locking, and absence of unusual noises or odors, addressing any anomalies promptly to avoid escalation.^[41] For ongoing maintenance, catalytic panels in relevant models should be replaced every 5 to 7 years, depending on usage frequency, as their porous coating gradually loses effectiveness in absorbing and oxidizing grease.^[30] In hydrolytic or steam-assisted ovens, descale the water reservoirs periodically using manufacturer-recommended solutions, such as a vinegar-water mix or commercial descaler poured into the drawer and run through a cleaning program, to prevent mineral buildup that impairs steam generation.^[42] If smoke or persistent odors occur after multiple cycles, schedule a professional service to examine for faulty igniters, wiring, or ventilation issues that could signal incomplete combustion or component failure. In cases of incomplete cleaning, where residue remains despite the cycle, repeat the process after removing larger debris manually, or perform a targeted touch-up with a non-abrasive cleaner on affected areas, ensuring the oven is unplugged during manual intervention.^[1] To extend component life, adhere to proper usage by avoiding overloading with heavy spills before cycles and conducting light maintenance wipes between cleanings, which minimizes stress on seals, liners, and heating elements.^[40]

Benefits and Limitations

Advantages

Self-cleaning ovens provide significant convenience by automating the cleaning process, eliminating the need for manual scrubbing that typically requires 1–2 hours of active effort per session. Instead, users simply activate the cycle, allowing the oven to handle residue removal hands-free, which is particularly beneficial for busy households or individuals with physical limitations.^[43]^[44] These ovens enhance hygiene through thorough residue elimination, reducing bacterial growth and persistent odors that can accumulate in manually cleaned units. For instance, high-temperature methods incinerate baked-on spills into ash, ensuring a deeper clean than surface wiping alone and minimizing cross-contamination risks during food preparation.^[5]^[22] In terms of efficiency, self-cleaning features prevent buildup that could impair even heating distribution, thereby maintaining optimal cooking performance over time. Regular deep cleans also extend the oven's lifespan by protecting internal components from grease and debris damage, with some models demonstrating high reliability in extended use.^[5]^[3] Health benefits arise from the avoidance of harsh chemical cleaners like ammonia or lye, which are common in manual methods and can pose inhalation risks or residue concerns in food areas. Thermal and steam-based self-cleaning processes are largely chemical-free, promoting safer kitchen environments and potentially reducing allergen accumulation on surfaces.^[3]^[45] Economically, self-cleaning ovens lower long-term costs by eliminating the need for commercial cleaning products, which can add up over years of use. Additionally, appliances with these features may enhance resale value, as modern, low-maintenance ovens contribute to a home's overall appeal.^[46]

Disadvantages

Self-cleaning ovens often carry a substantial upfront cost premium compared to standard models, typically ranging from $200 to $500, due to the specialized components like insulated linings and sensors required for the cleaning functions.^[47] Additionally, repairs for damaged liners or faulty sensors in these systems can exceed $300, with sensor replacements alone costing $100 to $250 including labor, and more complex self-cleaning mechanism fixes reaching up to $600.^[48]^[49] Energy consumption during cleaning cycles poses another drawback, particularly for pyrolytic models, which require 3 to 5 kWh per cycle—equivalent to several hours of high-heat operation and potentially increasing utility bills noticeably for households that run it more than a few times annually.^[26] This makes them less practical for small households or infrequent users where the energy draw outweighs occasional convenience. Usability is further limited by extended cycle durations, which can total up to 6 hours including preheat, cleaning, and cooldown phases, rendering the oven unavailable for extended periods.^[50] Moreover, these systems are not universally effective against all types of residues; for instance, catalytic cleaning struggles with sugary spills, as the porous liners primarily target grease and fats but fail to break down carbohydrates at their operating temperatures.^[30] Poor preparation, such as leaving large debris or non-compatible items inside, can result in incomplete cleaning or even exacerbate buildup.^[44] Over time, the intense heat involved in pyrolytic and catalytic cycles contributes to wear and tear on oven components, including potential warping of metal racks if left inside during operation and gradual degradation of door seals from repeated thermal stress.^[51] Catalytic coatings, in particular, lose their absorptive efficacy after several years of use, often requiring replacement around the five-year mark as the material becomes saturated or breaks down.^[52]

Safety and Environmental Aspects

Safety Precautions

Self-cleaning ovens, particularly those using pyrolytic cycles, pose primary risks including the production of smoke and fumes from burning food residues and hydrocarbons, which can irritate the respiratory system.^[3] These cycles reach temperatures up to 900°F (482°C), increasing the potential for burns from hot surfaces immediately after the cycle and for fires if flammable items like foil, utensils, or excessive grease are left inside.^[1] The U.S. Consumer Product Safety Commission has documented cases where insulation gaps or improper door attachment led to overheating, fires, and burn hazards during self-cleaning modes.^[53] Modern self-cleaning ovens incorporate built-in safety features to mitigate these hazards, such as automatic door locks that engage during the cycle to prevent accidental opening when interior temperatures exceed safe levels.^[54] Temperature sensors monitor for overheating and can interrupt the cycle if anomalies are detected, while cooling fans or blowers activate to reduce internal and external temperatures post-cycle, typically taking 30 to 90 minutes.^[54] Some models include catalytic filters to help break down fumes, though these are more common in catalytic cleaning variants.^[4] Users should take specific measures to ensure safety, including providing adequate ventilation by opening windows and running the kitchen exhaust fan during and after the cycle to disperse any smoke or odors.^[3] Remove all pets, children, and vulnerable individuals from the kitchen area, especially birds, which are highly sensitive to the fumes and may suffer fatal respiratory distress; and never attempt to force the door open during the locked phase, as this could release hot air or cause injury.^[54]^[4] After the cycle, allow the oven to cool completely before wiping residues, and wear heat-resistant gloves to avoid burns from residual heat.^[55] In emergencies, such as excessive smoke or visible flames, immediately turn off the oven and allow it to cool for at least one hour before addressing the issue, such as removing forgotten items; a Class B fire extinguisher should be kept nearby for grease-related fires.^[54] Avoid using the self-cleaning feature if the oven shows signs of damage, like faulty door seals or insulation issues, and consult a professional for inspection, as continued use could exacerbate fire risks.^[56] Individuals with respiratory conditions, such as asthma, require extra caution, as the odors and particulate matter from burning residues can trigger irritation, coughing, or attacks, even with ventilation.^[3] For households with children, child-proofing the oven controls is essential to prevent accidental activation, and young children and infants should be kept well away from the kitchen during the entire process due to potential fume exposure.^[57]

Energy and Environmental Impact

Self-cleaning ovens vary significantly in energy consumption depending on the cleaning method employed. Pyrolytic cycles, which heat the oven to around 500°C to incinerate residues, typically require 3.5 to 6.5 kWh per cycle.^[58] Catalytic cleaning, which relies on specialized liners to break down grease at normal cooking temperatures above 200°C for 10 to 15 minutes, adds minimal extra energy beyond routine operation.^[30] Hydrolytic or steam cleaning, involving water vapor at lower temperatures around 90°C for 30 minutes, consumes about 0.8 to 1 kWh per cycle.^[59] Assuming a realistic frequency of 10 cycles per year, pyrolytic systems add approximately 35-65 kWh annually, though lower for catalytic and hydrolytic options.^[58] From an environmental perspective, self-cleaning ovens offer advantages by reducing reliance on chemical-based manual cleaners, thereby minimizing hazardous waste and water pollution associated with traditional oven scrubbing products.^[60] The resulting ash from pyrolytic or catalytic processes is minimal and easily disposed of, producing far less solid waste than repeated manual cleanings.^[61] Additionally, cleaner interiors improve heat retention and cooking efficiency, potentially lowering overall household energy use for baking and roasting over time.^[62] However, drawbacks include a notable carbon footprint from pyrolytic cycles, where 3 to 5 kWh of electricity can emit 2 to 4 kg of CO₂ equivalent in regions with coal-heavy grids (assuming 0.8 kg CO₂ per kWh).^[58] Manufacturing the catalytic and pyrolytic coatings often involves rare earth metals like cerium, which pose extraction and supply chain sustainability challenges due to mining environmental costs.^[63] Recent sustainability trends in self-cleaning ovens include the adoption of eco-modes in 2020s models that optimize cycle times and temperatures for reduced energy draw, alongside EU ecodesign regulations that set energy efficiency standards for household appliances, including ovens.^[64] Modern designs increasingly incorporate recyclable components in coatings and structures to enhance end-of-life recoverability.^[65] Compared to manual cleaning, self-cleaning methods use less water and eliminate chemical detergents, though they demand more electricity per session; lifecycle analyses indicate a net positive environmental outcome for frequent users, with self-cleaning ovens showing 9% to 62% lower overall impacts when factoring in reduced waste and improved efficiency across the product's lifespan.^[58]

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4.5 4.7K · Free in-store returnsWhat's the price range for Single Oven Gas Ranges? The average price for Single Oven Gas Ranges ranges from $700 to over $5,000. Is there a Stainless Steel ...
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How Much Does Oven Repair Cost? [2025 Data] | Angi
Aug 7, 2025 · Self-cleaning issues, $100–$600. Labor. On average, oven repair specialists will charge between $50 and $200 an hour. Expect that some ...
[48]
How Much Does Oven Repair Cost in 2025? - HomeGuide
Sep 4, 2024 · Oven repair costs $150 to $350 on average, with labor at $50 to $125 per hour. Replacing an oven costs $700 to $1,600.Missing: catalytic liners lifespan
[49]
How Long Does a Self-Cleaning Oven Cycle Take? - Angie's List
Nov 21, 2022 · A standard high-heat self-clean can take between 4 hours and 15 minutes and 6 hours and 45 minutes. Or a steam self-clean cycle will take 1 hour and 15 minutes.
[50]
https://www.angi.com/articles/self-cleaning-oven-time.htm
[51]
How Does a Self-Cleaning Oven Work? - Ask Team Clean
For the more eco-conscious cooks, a steam-cleaning or hydrolysis oven may be the better option. ... While a pyrolytic oven is the easiest and most ...
[52]
GE Recalls to Inspect and Repair Wall Ovens Due to Fire and Burn ...
Nov 18, 2008 · If the wall oven door is incorrectly re-attached, consumers should not use the self-clean cycle and call GE for a free repair. Consumers can ...Missing: precautions | Show results with:precautions
[53]
Range & Wall Oven - Tips for Self Clean - GE Kitchen Appliances
However, if they are used and are left in the oven during the Self-Clean cycle, damage to the oven may occur. Do not remove the light bulb or light bulb cover, ...
[54]
Oven Cleaning Safety | Apple Valley, MN - Official Website
Self-cleaning can be a FIRE HAZARD with high temps igniting food particles and grease. Pre-clean a cold oven to remove grease and larger food particles.Missing: precautions | Show results with:precautions
[55]
Fire Hazard with Thermador® Built-In Ovens Leads to Recall by ...
Hazard: The oven can have gaps in the insulation where overheating can occur and when used in the self-cleaning mode it can cause nearby cabinets to overheat.
[56]
Why You should Never Run A Self Clean Oven Cycle & A Safer ...
Rating 4.9 (206) Jan 29, 2020 · 1. Major Parts Damage. The extremely high temperature required to run the self-cleaning cycle can significantly compromise major components of ...
[57]
Sustainable manufacturing of consumer appliances: Reducing life ...
The short cleaning cycle consumes 3.5 kWh of electricity and lasts for 75 min, while the long cycle takes 120 min and uses 6.5 kWh; both are carried out at 440 ...
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https://doi.org/10.1016/j.spc.2015.12.004
[59]
https://www.whirlpool.com.au/products/60cm-multi-function-hybrid-clean-oven-in-stainless-steel-w4omk58ru1xa
[60]
The 3 advantages of having a self-cleaning oven in the kitchen
It reduces the time dedicated to cleaning, prolongs the life of the oven, and minimises the waste of natural resources.
[61]
[PDF] Preparatory Studies for Ecodesign Requirements of EuPs (III)
Self-cleaning ovens use a pyrolytic process that provides enhanced consumer utility with lower overall energy consumption as compared to either standard or ...
[62]
Rare Earth Metals – Rare or in Short Supply? - Admiral Metals
Used in catalytic converters, diesel fuels, carbon arc lights, lighter flints, glass polishers and self-cleaning ovens. Praseodymium: Alloying agent with ...
[63]
Domestic Ovens - European Commission - Energy Efficient Products
Ecodesign regulations apply to all ovens, hobs, and range hoods sold in the EU. These regulations set requirements for: energy efficiency; performance; product ...Missing: hydrolytic 2020s
[64]
EU introduces new rules to make cooking greener | Euractiv
The sale of energy-wasting ovens and cooking hobs will be banned across the European Union after the latest set of rules to make household appliances more ...Missing: hydrolytic 2020s