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Short mackerel

The short mackerel (Rastrelliger brachysoma) is a small pelagic fish species belonging to the family Scombridae, characterized by its fusiform body adapted for schooling in coastal waters.^[1] Native to the Indo-West Pacific, it ranges from the Andaman Sea eastward to Fiji, including key areas such as Thailand, Indonesia, the Philippines, Papua New Guinea, and the Solomon Islands, where it inhabits epipelagic neritic environments with surface temperatures between 20°C and 30°C and tolerates slightly reduced salinities in estuarine zones.^[1] This species primarily feeds on small zooplankton and reaches a maximum length of about 34.5 cm fork length, maturing at smaller sizes to support rapid reproduction in productive shallow seas of Southeast Asia and Melanesia.^[1]^[2] Of significant economic value, the short mackerel constitutes a cornerstone of small pelagic fisheries across its range, particularly in Thailand and the Philippines, where it is harvested year-round using purse seines and other gears, contributing substantially to regional protein supplies and markets valued in hundreds of millions of USD annually.^[1]^[3] Despite its commercial prominence, populations face pressures from intensive exploitation, leading to its classification as Vulnerable on the IUCN Red List due to inferred declines from fishing impacts.^[1]

Taxonomy and Classification

Scientific Classification

The short mackerel (Rastrelliger brachysoma Bleeker, 1851) occupies the following position in the taxonomic hierarchy: Kingdom Animalia, Phylum Chordata, Class Actinopterygii, Order Scombriformes, Family Scombridae, Subfamily Scombrinae, Tribe Scombrini, Genus Rastrelliger Jordan & Starks, 1908, Species R. brachysoma.^[4]^[1] No widely recognized synonyms exist for the species, though historical nomenclature has occasionally conflated it with congeners due to morphological similarities.^[1] Within the genus Rastrelliger, which comprises four species of semi-pelagic mackerels confined to tropical Indo-West Pacific waters, R. brachysoma is distinguished from the Indian mackerel (R. kanagurta) primarily by a deeper body depth, deeper caudal peduncle, and notably longer intestine relative to body length, traits verifiable through meristic counts and morphometric analyses.^[5] These differences reflect subtle phylogenetic divergence, supported by genetic markers such as mitochondrial DNA sequences that cluster R. brachysoma separately from R. kanagurta in parsimony and maximum-likelihood trees.^[2] Phylogenetically, the genus Rastrelliger nests within the monophyletic tribe Scombrini of Scombridae, a family of epipelagic fishes exhibiting derived traits for high-speed cruising and schooling, including fusiform body plans, rigid pectoral girdles, and swim bladder modifications for sustained buoyancy in open water—adaptations inferred from comparative morphology and molecular phylogenies of 48 Scombridae species.^[6]^[5] This positioning underscores R. brachysoma's evolutionary specialization as a filter-feeding pelagic species, divergent from more predatory scombrids like tunas.^[7]

Etymology and Naming

The genus name Rastrelliger, established by David Starr Jordan and Earl Starks in 1908, derives from Latin rāstrum (rake) and gerō (to bear or carry), referring to the elongated gill rakers on the first gill arch that resemble the tines of a rake, a diagnostic trait distinguishing the genus from other scombrids.^[8] The specific epithet brachysoma, introduced by Pieter Bleeker in 1851 as part of the original binomial Scomber brachysoma, combines Greek βραχύς (brachys, short) and σῶμα (soma, body), highlighting the species' proportionally deeper and more compact body relative to its standard length when compared to elongate mackerels in related genera.^[8]^[9] Bleeker's description was based on specimens collected from shallow coastal waters of the Indo-Malayan archipelago, with the species later transferred to Rastrelliger to reflect its specialized pharyngeal anatomy.^[9] The common English name "short mackerel" directly echoes the brachysoma descriptor, underscoring the fish's stubbier profile—typically achieving a maximum length of 34.5 cm but with a body depth comprising about 25-30% of standard length—contrasting with the more slender forms of Atlantic or Pacific mackerels.^[8] In regional fisheries contexts, such as Southeast Asia, vernacular names like "pla thu" in Thai or "kembong" in Indonesian similarly evoke its diminutive, robust build, though these lack formal etymological ties to the binomial.^[8] No significant taxonomic revisions have altered the nomenclature since the genus transfer, maintaining stability in ichthyological usage.^[9]

Physical Description

Morphology

The short mackerel (Rastrelliger brachysoma) exhibits a streamlined fusiform body shape characteristic of the Scombridae family, with an oval cross-section that facilitates efficient swimming in pelagic environments.^[1] The body is notably deep, with depth at the gill cover margin measuring 3.7 to 4.0 times in standard length, and features a bluntly rounded snout.^[10] Adults possess minute teeth in the upper jaw, while the caudal peduncle is equipped with a pair of lateral keels, a diagnostic scombrid trait enhancing hydrodynamic stability.^[5]^[10] The dorsal fin originates above the eye and comprises 8 to 11 spines followed by 11 or 12 soft rays, separated by a small interspace; it is trailed by 5 dorsal finlets.^[1] The anal fin includes 12 soft rays and is similarly followed by 5 finlets, with pectoral fins extending to approximately two-thirds the distance toward the anal fin origin.^[10] A single interpelvic process is present between the pelvic fins.^[10] Gill rakers are long and numerous, numbering 28 to 40 on the lower branch of the first arch, forming a sieve-like structure adapted for filtering microzooplankton and phytoplankton from the water column.^[1]^[10] Dorsally, the coloration is bluish-green marked by fine dark spots or short oblique bars, transitioning to silvery sides and a unmarked silvery-white belly, providing camouflage in open waters.^[1] This patterning, combined with iridescent scales, aids in reducing visibility to predators from above and below.^[5]

Size, Growth, and Lifespan

The short mackerel (Rastrelliger brachysoma) reaches a maximum fork length (FL) of 34.5 cm, though lengths of around 20 cm FL are more typical in catches.^[8] Growth is rapid during the first year, enabling juveniles to attain substantial size quickly, with field data indicating variability in parameters across Indo-Pacific populations.^[8] For instance, in coastal waters off Myanmar, von Bertalanffy growth modeling yields an asymptotic length (L_∞) of 26.8 cm, growth coefficient (K) of 0.75 year^-1, and theoretical age at zero length (t₀) of -0.0145 years, reflecting high initial growth rates that taper off.^[11] Age is primarily determined through analysis of sagittal otoliths, which exhibit daily growth increments validated in larval and juvenile stages, allowing precise back-calculation of age from ring counts in older fish.^[12] ^[13] Maximum lifespan estimates range from 2 to 4 years in wild populations, with reported ages up to 2 years in some studies and longevity of 4 years noted in broader datasets, underscoring population-specific differences potentially linked to environmental factors like temperature and prey availability.^[8] ^[14] No pronounced sexual dimorphism in size or growth trajectories is evident from available data, though females may exhibit slightly extended longevity in certain cohorts.^[14] Overall generation time averages 0.9 years (range 0.8-1.1 years), consistent with the species' high resilience and fast turnover.^[8]

Distribution and Habitat

Geographic Range

The short mackerel (Rastrelliger brachysoma) occupies tropical neritic waters of the Indo-West Pacific, ranging from the Andaman Sea eastward across Southeast Asia to Melanesia.^[1]^[2] Verified records confirm its presence along coasts of Thailand, Indonesia, the Philippines, Papua New Guinea, the Solomon Islands, and Fiji, within coordinates approximately 18°N to 18°S and 93°E to 180°E.^[1] It remains confined to pelagic-neritic zones at depths of 15 to 200 m, exhibiting oceanodromous migrations along continental shelves, with no substantiated extensions into open oceanic pelagic realms or temperate latitudes as evidenced by ichthyofaunal surveys and fishery landings.^[1]

Environmental Tolerances and Preferences

The short mackerel (Rastrelliger brachysoma) occupies an epipelagic neritic habitat, primarily in the upper layers of coastal shelf waters at depths ranging from 15 to 200 meters.^[15]^[1] This species thrives in surface waters with temperatures between 20°C and 30°C, as documented in observations across its Indo-West Pacific range.^[1]^[2] It demonstrates tolerance for slightly reduced salinities in estuarine and nearshore environments, enabling presence in areas with freshwater influence from river outflows.^[1]^[3] Empirical data from the Gulf of Thailand indicate that salinity fluctuations tied to seasonal rainfall do not preclude habitation, though optimal conditions align with stable neritic salinities.^[1] Abundance patterns are closely associated with oceanographic features, including coastal upwelling zones that modulate local temperature and nutrient dynamics within tolerated ranges.^[16] Seasonal monsoons further influence distribution and density by altering surface currents and mixing, with higher concentrations observed during periods of enhanced coastal productivity driven by these events.^[17]

Reproduction and Life History

Spawning Behavior

The short mackerel (Rastrelliger brachysoma) forms spawning aggregations in the lower Gulf of Thailand, particularly off Pattani Bay, where elevated proportions of mature individuals (gonad stages IV-V) indicate concentrated spawning activity during peak periods.^[18]^[19] Field observations from monthly sampling in this region reveal batch spawning behavior, with fish releasing eggs in multiple pulses within schools, facilitated by asynchronous gonadal development.^[18] Spawning seasonality features two distinct peaks: a pre-monsoon period in February and a prolonged phase during the southwest monsoon (May, June, August, September), aligned with favorable water temperatures and zooplankton densities that support reproductive conditioning.^[19] Gonadosomatic index (GSI) values elevate during these times, reaching maxima around 2.16% for females in September, though immature and maturing stages persist year-round, underscoring the protracted nature of reproduction in tropical waters.^[18] Sexual maturity typically occurs at 16-18 cm total length, with 50% of the population reaching morphometric maturity at 16.2 cm TL (14.7 cm fork length); histological examination confirms this through the presence of advanced oocyte stages, including yolk globule phases up to 400 μm and post-ovulatory follicles indicative of recent spawning.^[19] These findings from Pattani Bay studies highlight regional fidelity in aggregation sites, with migrants contributing to local spawning stocks.^[20]

Fecundity and Development

Female Rastrelliger brachysoma exhibit batch fecundity, with an average of 18,828 eggs per female (range: 6,638–37,000 eggs), as determined gravimetrically from specimens off Pattani Bay, Thailand.^[19] This reproductive output correlates positively with total length (exponent b=8.27), total weight, ovary weight (p<0.05), and egg diameter.^[19] Fecundity peaks in females around 19.5 cm total length, reflecting size-dependent ovarian investment in this multiple-spawning species.^[19] Oocyte development is asynchronous, featuring multiple stages from perinucleolus to late yolk globule, enabling protracted spawning seasons.^[19] Egg diameters vary by maturity: 50–200 µm in maturing stages (III) and 100–400 µm in ripe/spent stages (IV–V).^[19] Eggs are pelagic, released in batches during spawning aggregations from March to September.^[21] Early development proceeds through planktonic larval stages, characterized by high mortality from predation, starvation, and dispersal, as typical for pelagic marine fish eggs and larvae with low individual survival probabilities.^[22] Surviving larvae metamorphose into juveniles that settle in coastal nurseries, where environmental conditions influence recruitment.^[23] Specific hatching success rates remain understudied, though oocyte viability supports batch-wise embryonic progression in captive and wild contexts.^[19]

Ecology and Behavior

Feeding Habits

The short mackerel (Rastrelliger brachysoma) exhibits a planktivorous diet dominated by small planktonic organisms, as determined through stomach content analyses. Principal prey items include diatoms comprising approximately 51% of the diet, dinoflagellates at 17%, and copepods at 15%, reflecting a mixed consumption of phytoplankton and zooplankton.^[24] Other components such as blue-green algae and miscellaneous planktonic matter contribute lesser proportions, underscoring a specialization in microplankton filtering rather than larger prey.^[24] Feeding intensity varies, with about 51.7% of examined specimens showing active digestion and 32.1% moderate fullness, indicating consistent foraging activity.^[24] This species employs filter-feeding mechanisms, utilizing specialized gill rakers to strain plankton from seawater during dense schooling formations, which enhances efficiency in capturing diffuse prey patches.^[3] The diet shows selectivity for prey sizes matching the mesh of gill rakers, with microzooplankton forming the core alongside a substantial phytoplankton fraction, adapting to the patchy distribution of tropical plankton blooms.^[3] Ontogenetic shifts occur in prey selection, with juveniles initially favoring smaller phytoplankton particles before transitioning to include more zooplankton like copepods as body size increases, aligning with morphological development of feeding structures.^[25] This progression supports growth rates and reduces intraspecific competition for resources.^[25]

Migration and Population Dynamics

Short mackerel (Rastrelliger brachysoma) undertake oceanodromous migrations along coastal waters of the central-western Indo-Pacific, typically at depths of 15–200 m, between feeding and spawning grounds.^[3] Genetic mixed-stock analyses indicate dynamic contributions from multiple source populations, with, for instance, approximately 85.58% of mature individuals caught in the eastern Gulf of Thailand originating as migrants from southern Gulf stocks.^[20] Hypothetical patterns derived from catch and size data suggest northward recruitment in areas like the Mergui Archipelago (Thailand) around February, at lengths of about 16 cm, followed by southward movements across straits such as the Malacca Strait into the Bay of Bengal.^[26] The species forms schools comprising individuals of similar size, a behavior that facilitates predator avoidance in pelagic-neritic environments.^[1] Population regulation exhibits density-dependent characteristics, as incorporated in spatiotemporal models of distribution that account for interactions and non-linear responses to biomass levels.^[27] Abundance fluctuates seasonally, with survey catch rates varying monthly in regions like the Gulf of Thailand and west coast of Thailand, influenced by environmental tolerances such as surface temperatures of 20–30 °C and reduced salinities in estuarine zones.^[26]^[3] Demographic history reconstructed from mitochondrial DNA in the Gulf of Thailand reveals population expansions, with estimated timings of 1.54 ka BP for one clade and 7.60 ka BP for another, reflecting historical variability tied to habitat suitability.^[28]

Fisheries and Exploitation

Harvesting Methods and Gear

Short mackerel (Rastrelliger brachysoma) are harvested primarily through purse seining, a technique involving vessels that deploy large encircling nets around detected schools, which are then pursed closed from below to trap the fish. This method dominates commercial operations in Southeast Asia, accounting for 65% of catches in Thai waters and 45% in the Gulf of Thailand based on 2008 records.^[29]^[30] Purse seining targets surface schools visually spotted during daylight or aggregated using artificial lights at night, with LED lamps increasingly adopted to enhance attraction efficiency and reduce fuel use in Thai and regional fisheries.^[31] Gillnets, including drift and encircling variants, provide a selective alternative for capturing short mackerel by entangling them in mesh sized to the species' dimensions, thereby limiting bycatch of non-target sizes. Drift gillnets comprised 31% of Gulf of Thailand catches in 2008, often deployed passively to intercept migrating schools.^[30]^[3] Lift nets and falling nets are utilized in artisanal settings, where operators position stationary or semi-stationary nets over illuminated areas to draw in schools before rapid hauling; these are common for nearshore operations and employ lights such as LEDs or kerosene for aggregation.^[32] Regional adaptations include mini purse seines in Indonesian small-scale fisheries along Java's northern coast, contrasting with larger industrial-scale purse seiners in Thailand.^[33] These gears emphasize school-targeting efficiency, with operations scaled from artisanal canoes in India and the Philippines to mechanized vessels in the Gulf of Thailand.^[3]

Commercial Catch and Economic Value

The short mackerel (Rastrelliger brachysoma) underpins major commercial fisheries in Southeast Asia, with principal production in Thailand and Indonesia. Annual catches in the region reach tens of thousands of metric tons, as reported by regional fisheries bodies; for instance, Southeast Asian Fisheries Development Center (SEAFDEC) data indicate short mackerel capture volumes exceeding 150,000 metric tons in aggregate ASEAN statistics for recent years.^[34] In Thailand, purse seine operations alone yielded 21,086 metric tons in 2016 within the Gulf of Thailand subregion.^[30] Economically, the species generates substantial value, particularly in Thailand where it ranked as the most important marine fish by worth, valued at 190 million USD in 2013.^[20] Export prices averaged 1,787 USD per metric ton in 2020 across Southeast Asia, supporting trade in fresh, frozen, and processed forms such as canned products destined for domestic consumption and neighboring markets.^[35] This contributes to local economies by providing affordable protein and employment in fishing communities reliant on pelagic harvests. Market prices for short mackerel have fluctuated with abundance and demand, rising from approximately 0.8 USD per kilogram in 1995 to 1.4 USD per kilogram in 2015 in Thai markets, driven by sustained regional consumption.^[36] The fish's role extends to bolstering food security in coastal areas, where it serves as a staple amid growing export-oriented processing.^[37]

Conservation Status

Stock Assessments and Sustainability

![Fisheries capture of Rastrelliger brachysoma][float-right] Stock assessments for Rastrelliger brachysoma utilize catch-per-unit-effort (CPUE) indices and surplus production models, including Schaefer and Fox formulations, to derive estimates of biomass and maximum sustainable yield (MSY). In the Gulf of Thailand, bioeconomic modeling from catch and effort data indicates that exploitation levels frequently approach or surpass MSY thresholds, with current fishing mortality rates exceeding those yielding maximum economic yield.^[38] Spatiotemporal CPUE analyses in Thai waters reveal fluctuating abundance patterns, often linked to environmental variability and fishing pressure, informing targeted reductions in effort during peak vulnerability periods.^[29] ^[39] Regional evaluations, such as those in Indonesian and Thai fisheries, apply spawning potential ratio (SPR) metrics from population dynamics models to gauge reproductive capacity, with northern Java assessments showing SPR values above critical collapse thresholds despite intensive purse-seine harvesting.^[40] Fisheries refugia programs in the Bay of Bengal and Gulf of Thailand sub-regions prioritize protection of broodstock and juveniles, yielding empirical evidence of stabilized recruitment in designated areas through reduced bycatch and habitat preservation.^[41] ^[42] These initiatives demonstrate lower risks of stock depletion relative to less-managed pelagic species, attributable to the species' high fecundity and transboundary migration facilitating natural replenishment.^[43] Sustainability hinges on juvenile recruitment dynamics, where models incorporating environmental covariates predict viability under moderate effort levels, though persistent overcapacity in trawl and purse-seine fleets poses ongoing challenges in data-limited contexts.^[44] No verified instances of population collapse have been recorded for R. brachysoma, contrasting with more vulnerable mackerels, due to its neritic distribution and adaptive schooling behavior supporting resilience against localized depletion.^[20]

Management and Challenges

In the Gulf of Thailand, a transboundary hotspot for Rastrelliger brachysoma, management emphasizes regional cooperation through the Regional Action Plan (RAP) for Indo-Pacific Mackerel, adopted in May 2020 by SEAFDEC member countries including Thailand, Cambodia, and Vietnam. This non-binding framework prioritizes data-informed measures such as reducing fishing effort via controls on permits, fleet capacity, and gear specifications to align harvest with biological productivity, rather than uniform precautionary restrictions.^[30] Seasonal closures, implemented annually from 1 June to 31 July since historical notifications dating to 1953, target spawning and nursery protection, with DNA-based stock assessments guiding site-specific application.^[45]^[30] Fisheries refugia serve as no-take zones to preserve broodstocks and early juveniles, exemplified by Cambodia's 1,283-hectare protected area proclaimed in Koh Kong province in 2019, and Thailand's proposed 140,000-hectare refugium in Trat province under consultation as of 2020.^[41] These biologically targeted protections address the species' neritic migrations, informed by otolith microchemistry and genetic analyses identifying distinct stocks.^[45] In Indonesia, analogous national efforts focus on effort limitation amid small-scale dominance, though transboundary coordination remains nascent.^[30] Persistent challenges undermine these approaches, including illegal, unreported, and unregulated (IUU) fishing exacerbated by open-access regimes and weak traceability, which distort catch data and hinder enforcement.^[45] Overexploitation is evident in production declines, such as Thailand's drop from 194,845 metric tons in 2012 to 21,086 metric tons in 2016, and the Gulf of Thailand's from 139,815 tons in 2012 to 31,120 tons in 2016, driven by high-pressure gears like purse seines and gillnets.^[30]^[45] Climate variability further complicates dynamics, altering migration routes and spawning success, with temporary stock disappearances linked to environmental shifts rather than solely anthropogenic factors.^[30] Where effort reductions have been enforced, such as through permit caps and gear restrictions, localized stock recoveries have occurred by allowing reproductive biomass to rebuild, underscoring the efficacy of biologically calibrated limits over broader prohibitions.^[30] However, transboundary enforcement gaps and habitat degradation from coastal development persist as barriers, necessitating enhanced monitoring to prioritize causal drivers like excess capacity over speculative threats.^[41]^[45]

Human Consumption

Nutritional Composition

Short mackerel (Rastrelliger brachysoma) raw edible portion contains approximately 20.8 g of protein per 100 g, contributing to its role as a high-quality protein source with essential amino acids.^[1] Total fat content varies seasonally and by location, typically ranging from 3.4 g to 10 g per 100 g, with a caloric density of around 205 kcal per 100 g comparable to other mackerel species.^[46] ^[47] The fish is rich in omega-3 polyunsaturated fatty acids, providing 366 mg per 100 g on average (with ranges up to 855 mg), predominantly as EPA and DHA, which support cardiovascular health and reduce inflammation through anti-thrombotic and anti-arrhythmic effects.^[1] This yields a favorable omega-3 to omega-6 ratio, often exceeding 1:1 in wild specimens, superior to many farmed fish due to natural diets low in omega-6 precursors.^[48] Key micronutrients include vitamin B12 (essential for neurological function and red blood cell formation), vitamin D (for bone health and immune modulation), and selenium (an antioxidant that protects against oxidative stress), with levels aligning with those in other small pelagic mackerels.^[49] Iron content averages 3.44 mg per 100 g, aiding oxygen transport.^[1] Wild-caught short mackerel exhibits low levels of contaminants such as mercury (typically <0.1 ppm, below FDA limits for frequent consumption) due to its small size, short lifespan, and planktivorous diet, minimizing bioaccumulation compared to larger predatory fish. Relative to farmed salmon, which often retains higher persistent organic pollutants from feed and a less optimal fatty acid profile, short mackerel offers better nutrient density per calorie with fewer additives and naturally higher bioavailability of omega-3s.^[48] These attributes position it as a sustainable, health-promoting seafood option when sourced from uncontaminated waters.^[50]

Culinary Preparation and Uses

Short mackerel (Rastrelliger brachysoma), known as pla thu in Thailand, is typically prepared fresh through grilling or pan-frying to highlight its flavor, with the whole fish often cleaned, scaled, and cooked intact due to its small size.^[51] In Thai cuisine, a common method involves lightly coating the fish in rice flour to prevent sticking, then frying in shallow oil heated to approximately 190°C until the internal temperature reaches 60°C, yielding crispy skin and flaky flesh served with chili dips like nam prik kapi.^[51] This simple frying technique, as in pla tu tod, preserves the fish's natural oils while making it suitable for immediate consumption in coastal meals.^[52] Preservation methods emphasize salting and sun-drying for semi-dried pla thu, where fresh fish are lightly salted and exposed to sunlight for brief periods to reduce moisture without full dehydration, extending usability in tropical climates.^[53] Traditional processing includes eviscerating and brining the fish in local salt solutions, sometimes followed by boiling in salted water augmented with seasonings like monosodium glutamate and bouillon for about 10 minutes, allowing storage for up to two weeks without refrigeration.^[54] Fermentation into products like pla ra occasionally incorporates juveniles of the species, blending with rice bran and salt for 3–6 months to create pungent pastes used as condiments, though freshwater fish predominate in this practice.^[55]^[56] Canning via thermal bottling has emerged as a modern technique to stabilize quality for export, involving heat processing to seal in freshness.^[57] In regional dishes, short mackerel features in versatile applications such as yum pla too salads with herbs and lime, khao yum pla tu rice salads mixed with vegetables and fish sauce, or nam prik platu chili pastes pounded with fresh chilies and garlic for dipping.^[58]^[59] It integrates into curries like chu chi pla, simmered in coconut milk with red curry paste, and soups such as pla too tom kem, stewed in salty broths for hearty staples in southern Thai diets.^[60] These preparations rely on minimal processing to retain the fish's texture and umami, forming cultural mainstays in Southeast Asian coastal communities where it accompanies rice and fresh produce.^[61]

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Jun 24, 2025 · Short mackerel, 151,330, 88,277, 1,743. Indian mackerel, 179,349, 260,474 ... vannamei) was mainly produced by Viet Nam, Indonesia, and Thailand ...
[35]
Fishery Statistic Summary 2020 – SEAFDEC
Feb 15, 2023 · at US$ 1,907/MT, short mackerel (Rastrelliger brachysoma) at US$ 1,787/MT, and Indian mackerel (Rastrelliger kanagurta) at US$ 1,755/MT. The ...
[36]
[PDF] Evolution of Fish and Shellfish Supplies Originating from Wild ...
Dec 16, 2019 · Among all fishing methods, trawling alone was responsible for 57% of the total production. ... Rastrelliger brachysoma, Short Mackerel. Available ...<|separator|>
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The first report of digenean infecting short mackerel (Rastrelliger ...
Aug 7, 2024 · Rastrelliger brachysoma (Bleeker, 1851), commonly known as the short mackerel, stands as a linchpin in Southeast Asian economies, and is ...
[38]
(PDF) Overfishing in the Gulf of Thailand: Policy challenges and ...
Aug 10, 2025 · This paper estimates maximum sustainable yield and maximum economic yield from Schaefer and Fox surplus production bioeconomic models
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[PDF] Estimation of the spatiotemporal distribution of fish and fishing ...
This study uses machine learning to estimate fish distribution and fishing grounds, using VMS data and the random forest algorithm. Vessel speed and operation ...
[40]
POPULATION DYNAMIC AND SPAWNING POTENTIAL RATIO OF ...
Aug 6, 2025 · Short mackerel fish (Rastrelliger brachysoma) is one of small pelagic fish mostly exploited by mini purse seine fishing gear.<|separator|>
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Managing the short mackerel fisheries in a transboundary setting
Oct 26, 2020 · The short mackerel (Rastrelliger brachysoma), also known as Indo-Pacific Mackerel, is among the most economically important small pelagic ...
[42]
[PDF] INDO-PACIFIC MACKEREL IN THE GULF OF THAILAND SUB ...
Mackerels (Family Scombridae) particularly the Indo-Pacific mackerel also known as short mackerel (Rastrelliger brachysoma) are the most economically important ...
[43]
Enhancing sustainable utilization and management of marine ...
Aug 25, 2021 · Another regional initiative is focused on Indo-Pacific mackerel (Rastrelliger brachysoma) which is an economically important transboundary ...
[44]
Download Article PDF - IOP Science
Oct 14, 2025 · This research aims to estimate mackerel (Rastrelliger sp.) resource potential with a bioeconomic model for mackerel resources sustainability ...
[45]
[PDF] Enhancing the Management of the Indo-Pacific Mackerel Resources ...
... Rastrelliger brachysoma in the GoT using otolith microchemistry as a classification method. The otolith was analyzed by extracting the microelement ...
[46]
Mackerel Nutrition Facts and Health Benefits - Verywell Fit
Mackerel is a fatty fish that provides 205 calories per 100-gram serving, along with 13.9g of fat, 0g of carbs, and 19g of protein.Missing: short | Show results with:short
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Mackerel: varieties and nutritional properties - Asturpesca
May 7, 2021 · Chub mackerel: Rastrelliger brachysoma. ... With only 10 grams of fat per 100, it is an excellent source of polyunsaturated fatty acids, omega-3, ...
[48]
Mackerel: Local Fish with High Omega-3 (More than Salmon) - Aruna
Sep 25, 2024 · Mackerel also has a higher protein and lower cholesterol content, with approximately 21.4 grams of protein and 33 mg of cholesterol per 100 ...
[49]
Pacific Mackerel: Seafood - NOAA Fisheries
Pacific mackerel is a good source of riboflavin and vitamin B6, and a very good source of protein, niacin, vitamin B12, selenium, and omega-3 fatty acids.
[50]
[PDF] Short Body Mackerel (Rastrelliger Brachysoma) in the Java Sea ...
May 8, 2020 · Rastrelliger brachysoma (short body mackerel) is a small pelagic fish resources variety of mackerel that is the most commercially important [2].
[51]
Fried Short Mackerel - Clovegarden
Lightly coat Short Mackerel with Rice Flour to prevent sticking to the skillet. · In a skillet, heat Oil about 1/8 inch deep to about 375°F/190°C. Fry Mackerel ...Missing: methods | Show results with:methods
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[Thai Food] Fried Mackerel (Pla Tu Tod) - YouTube
Apr 1, 2013 · [Thai Food] Fried Mackerel (Pla Tu Tod) Fried Mackerel is Thai's favorite menu since ancient times. You can find best quality mackerel at ...Missing: short | Show results with:short
[53]
Semi-Dried Fish in Thailand - Bushguide 101
The primary method of drying fish in Thailand is to slightly salt fresh fish and dry them briefly in the sun. This semi-dried fish does not spoil easily, is not ...Missing: thu | Show results with:thu
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Making Pla thu - Allen's World
Sep 29, 2013 · Pla thu is Short mackerel, Rastrelliger brachysoma, prepared in a certain manner. The fish populates the waters from Southeast Asia to Melanesia ...Missing: culinary | Show results with:culinary
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[PDF] The Supply of Marine Fish Species for Fermentation in Southeast Asia
In Thailand most fermented fish products are made from freshwater species. Apart from juveniles of the genus Rastrelliger only clupeoids are used to produce.
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Low-salt, short fermentation with autochthonous starter culture
Oct 1, 2023 · Pla-ra is conventionally manufactured by fermenting local freshwater fish with partially purified rock salt and roasted rice bran for 3–6 ...Missing: thu | Show results with:thu
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[PDF] Revolutionizing the Developmental Processing of Short-Bodied ...
This study focuses on the thermal processing of short-bodied mackerel fish. (Rastrelliger brachysoma) through a bottling method, exploring its quality ...Missing: preparation | Show results with:preparation
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Awesome Thai Rice Salad / Mackerel Salad - Khao Yum Pla Tu
Rating 5.0 (2) · 13 minIngredients You Will Need · Fresh fish to steam, canned or already cooked fish · Cooked jasmine rice · Cooked riceberry or brown rice · Fish sauce · Dried Chili ...
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What's Cooking: Nam prik platu | Bangkok Glutton
May 3, 2011 · Nam prik platu is a well-known, nutritious chili dip, a main meal for many Thai families, made with Thai mackerel and fresh vegetables.Missing: thu methods
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https://www.youtube.com/watch?v=J09Xfgm3qcJ
[61]
Stewed Mackerel Fish in Salty Soup - Pla Too Tom Kem - YouTube
Jun 4, 2020 · Welcome to Original Thai Food Stewed Mackerel Fish in Salty Soup - Pla Too Tom Kem - Thai Recipe Cooking | Original Thai Food Thai food easy ...