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Sprat

A sprat is a small, schooling forage fish belonging to the genus Sprattus in the family Clupeidae, closely related to herrings and sardines.^[1] These pelagic species are characterized by their elongate, laterally compressed bodies, silvery-grey scales, and forked tails, typically growing to a maximum length of 16 cm, though commonly 8–12 cm.^[2]^[3] The most prominent and commercially significant member is the European sprat (Sprattus sprattus), a temperate marine and brackish-water fish found in coastal and inshore waters of the northeastern Atlantic Ocean, including the North Sea, Baltic Sea, Irish Sea, Black Sea, and parts of the Mediterranean.^[1]^[3] The European sprat inhabits depths of 10–150 m, often forming large schools in open water, bays, and estuaries where salinity can drop as low as 4 ppt, and it undertakes seasonal migrations, moving inshore for spawning and performing vertical migrations at night to feed on plankton.^[2]^[1]^[3] Adults primarily consume copepods such as Calanus and Temora species, while juveniles feed on smaller crustacean eggs, larvae, and even diatoms, making sprats a key link in marine food webs as prey for larger fish, seabirds, and marine mammals.^[3] Reproduction occurs mainly in spring and summer (April–August in northern waters, peaking December–April in the Mediterranean), with females producing 6,000–14,000 pelagic eggs over a spawning period of about two months near the coast or up to 100 km offshore at depths of 10–20 m; larvae drift inshore and mature at around 10 cm after 1–2 years, with a maximum lifespan of 6 years.^[1]^[3] Economically, sprats are highly valued in fisheries across Europe, where they are harvested for human consumption (fresh, smoked, canned, or frozen, often marketed as "brislings"), fishmeal production, animal feed, and bait, with landings showing significant fluctuations due to environmental factors and stock variability.^[1] Other sprat species, such as the New Zealand sprat (Sprattus muelleri) and South American sprat (Sprattus fuegensis), occupy similar ecological niches in their respective regions but are less globally prominent.^[1] Conservation status for the European sprat is listed as Least Concern by the IUCN (assessed 2018), reflecting sustainable exploitation in most regions despite fishing pressures and environmental variability, though it remains abundant in many areas.^[4]

Taxonomy

Classification

The term "sprat" derives from the Old English word sprot, which referred to a small herring-like fish.^[5] Sprats are classified within the phylum Chordata, class Actinopterygii, order Clupeiformes, family Clupeidae, and subfamily Clupeinae, with true sprats belonging to the genus Sprattus.^[6] Related genera, such as Clupeonella, encompass other species commonly referred to as sprats, though they are distinct from the Sprattus lineage.^[7] Historically, sprats were initially grouped under the herring genus Clupea by Carl Linnaeus in his 1758 Systema Naturae, where the European sprat was described as Clupea sprattus.^[8] The genus Sprattus was later established by Girgensohn in 1846 to separate these smaller herring-like fishes from larger clupeids.^[5] Modern genetic studies, including multilocus phylogenies, have confirmed the monophyly of the family Clupeidae, supporting its placement as a cohesive group within Clupeiformes.^[9] The distinction between true sprats (Sprattus) and other sprats highlights morphological and ecological differences; for instance, Clupeonella species, such as the Black Sea sprat, are adapted to brackish environments and exhibit variations in fin structure and body proportions compared to Sprattus. This separation underscores the polyphyletic use of "sprat" for various small clupeids beyond the core Sprattus genus.^[5]

Species Diversity

The genus Sprattus, which defines true sprats within the family Clupeidae, includes five recognized species, all small pelagic forage fishes distributed across temperate marine waters. These species are distinguished by their elongated bodies, schooling behavior, and ecological roles as key prey items.^[10] The European sprat (Sprattus sprattus) is the most widespread and commercially significant, occurring in the Northeast Atlantic from the Baltic Sea to the Mediterranean, with a maximum standard length of 16 cm and a lifespan of up to 6 years; it is assessed as Least Concern by the IUCN, with the latest evaluation in 2018 confirming stable populations despite fisheries pressure.^[8]^[11]^[8] The New Zealand blueback sprat (Sprattus antipodum) inhabits the Southwest Pacific around New Zealand, reaching a maximum standard length of 12 cm and also classified as Least Concern by the IUCN in 2017.^[12]^[12] The New Zealand sprat (Sprattus muelleri), similarly endemic to the Southwest Pacific, attains 13 cm in standard length. The Australian sprat (Sprattus novaehollandiae) is found along southeastern Australian coasts, with a maximum standard length of 14 cm. The Fuegian sprat (Sprattus fuegensis), native to the Southwest Atlantic near the Falkland Islands and southern South America, grows to 18 cm in standard length. Beyond the genus Sprattus, the common name "sprat" is applied to numerous small clupeid species in related genera, totaling approximately 48 taxa that share similar morphology and ecological niches, though exact counts vary by taxonomic interpretation within the family Clupeidae's 188 species.^[13] Examples include the Black Sea sprat (Clupeonella cultriventris) in the genus Clupeonella, which inhabits the Black, Azov, and Caspian Seas, reaches a maximum total length of 14.5 cm, lives up to 5 years, and is considered of Least Concern based on 2022 IUCN assessments indicating no major threats.^[14] In South America, Jenyns's sprat (Ramnogaster arcuata) serves as a representative "sprat-like" species in the Southwest Atlantic, with a maximum standard length of 9 cm. Recent genetic studies, including a 2021 phylogenetic analysis, have refined relationships within Sprattus, revealing that S. sprattus is more closely allied to the herring genus Clupea than to other Sprattus species and indicating that the genus is polyphyletic, prompting a need for taxonomic re-evaluation.^[15]

Description

Physical Features

Sprats are characterized by an elongated, fusiform body shape that is laterally compressed, enabling streamlined movement through open water.^[8] Their skin is covered in cycloid scales that provide a silvery sheen, with a dark blue-green dorsum for camouflage against the sky and a pale ventral surface, complemented by a pronounced keel of 25–29 scutes along the belly.^[2] Adults typically measure 7–15 cm in total length, with a maximum of 16 cm, and lack an adipose fin, a trait common to the Clupeidae family.^[8] Sensory structures are well-adapted to their schooling lifestyle in dim pelagic zones. The eyes are relatively large, enhancing visual acuity in low-light conditions to facilitate coordinated group maneuvers.^[16] The lateral line system, comprising neuromasts along the body, is specialized for detecting hydrodynamic vibrations from nearby conspecifics, supporting tight school formation without physical contact.^[17] Sexual dimorphism is subtle, primarily manifested in size, with females growing slightly larger than males to support greater fecundity.^[18] In the European sprat (Sprattus sprattus), for instance, females often exceed 12 cm, while males average closer to 10 cm at maturity; scale counts along the lateral line typically range from 40 to 50.^[19]

Life Cycle and Physiology

Sprat (Sprattus sprattus) are oviparous fish that reproduce through external fertilization, releasing buoyant eggs into the water column. They are multiple batch spawners, capable of producing up to 10 batches of eggs per spawning season, with spawning typically occurring in spring and summer in regions like the North Sea, though timing varies latitudinally—earlier in southern areas and later in northern ones. Fecundity can reach up to 50,000 eggs per female annually, influenced by female size and condition, with batch fecundity ranging from several thousand eggs depending on regional and environmental factors. Reproduction is highly temperature-sensitive, with optimal spawning temperatures between 6°C and 12°C; warmer conditions accelerate gonadal development but can reduce batch quality if exceeding thermal tolerances.^[20]^[21]^[22] Growth in sprat is rapid during early life stages, with juveniles reaching 9–10 cm in length by their first autumn under favorable conditions, at rates of approximately 1–2 cm per month in optimal temperatures. Sexual maturity is attained at 1–2 years of age, correlating with lengths of 8–10 cm, after which growth slows but continues seasonally. The natural lifespan ranges from 3 to 6 years, though most individuals do not exceed 5 years in the wild due to high natural mortality rates. Metabolism is elevated, supporting fast growth and reproduction, with a temperature coefficient (Q₁₀) for respiration around 2.5, indicating that metabolic rates roughly double for every 10°C increase within tolerable limits (5–18°C).^[23]^[24]^[11]^[25] Aging in sprat is characterized by senescence marked by declining lipid reserves and reduced somatic condition after peak reproductive years, contributing to higher mortality in older cohorts. Natural mortality is density-dependent and exacerbated by environmental stressors, with overwintering periods involving metabolic depression to conserve energy from stored lipids. Physiological adaptations include a broad thermal window that widens ontogenetically—from narrow tolerances in eggs (5–17°C) to broader ranges in juveniles (up to 22°C)—enabling rapid growth in warmer waters while avoiding hypoxia in low-oxygen summer conditions. Sprat also exhibit effective osmoregulation in brackish environments, such as the Baltic Sea, through genetic adaptations in gill ion transport that maintain internal homeostasis across salinities from near-freshwater to full marine.^[26]^[20]^[27]

Habitat and Distribution

Geographic Range

Sprats, belonging to the genus Sprattus, are primarily distributed in temperate and subtropical marine waters across multiple ocean basins, reflecting an antitropical pattern characteristic of the group. The European sprat (Sprattus sprattus) is the most widespread species in the Northern Hemisphere, occurring from the coastal waters off Morocco northward to the Arctic Circle, encompassing the North Sea, Baltic Sea, Irish Sea, and extending eastward to the Mediterranean and Black Seas.^[28] In the Indo-Pacific region, the Australian sprat (Sprattus novaehollandiae) inhabits coastal shelf waters along southeastern Australia, from Port Jackson in New South Wales southward to Tasmania and potentially westward into South Australian waters.^[29] In the Southern Hemisphere, species such as the New Zealand sprat (Sprattus muelleri) and the blueback sprat (Sprattus antipodum) are endemic to the subtropical southwest Pacific, concentrated around the North and South Islands of New Zealand, particularly off the southeastern coasts.^[30] Key populations of sprats are centered in semi-enclosed basins with historical significance. In the Baltic Sea, the Bornholm Basin functions as a primary nursery ground for S. sprattus, supporting larval development and juvenile recruitment during spring and summer. Following the retreat of the last Ice Age, sprat distributions expanded poleward into previously glaciated northern regions, such as the Baltic and North Seas, as warming waters allowed colonization from southern refugia.^[31] Migration patterns among sprats involve seasonal horizontal displacements between coastal spawning areas and offshore feeding grounds. For the European sprat, adults and juveniles undertake coastal-offshore movements of 100-200 km, with spawning often occurring near the coast or up to 100 km offshore, followed by onshore drift of young during summer.^[32] Vagrant individuals have been recorded in non-native areas, such as occasional inflows to the Mediterranean from Atlantic populations via the Strait of Gibraltar.^[33] Recent climate-driven changes have altered sprat distribution patterns, with evidence of poleward shifts in the last three decades. Since 2017, European sprat has colonized shallow waters south and west of Iceland, leading to greater presence in the northern North Atlantic, while Baltic Sea biomass has fluctuated and declined recently due to low recruitment as of 2025.^[34]^[35]^[36] Modeling projects further habitat suitability expansion northward and contraction in southern zones by 2100 under warming scenarios. These shifts align with broader observed trends in small pelagic clupeids responding to ocean warming.^[35]

Environmental Preferences

Sprats primarily occupy the epipelagic zone of coastal and shelf waters, typically at depths ranging from 0 to 200 meters, though they are most commonly distributed within the upper 50 meters where light penetration supports their foraging behaviors.^[33] They exhibit broad tolerances to salinity, functioning as euryhaline species capable of inhabiting environments from 4 to 35 parts per thousand (ppt), with notable adaptability in brackish systems such as the Baltic Sea where lower salinities prevail.^[1] Temperature preferences generally span 5 to 20°C, with optimal ranges for growth varying by species and life stage; for instance, European sprat (Sprattus sprattus) juveniles thrive around 15–18°C, while broader tolerances extend to cooler conditions down to 4°C minimum.^[37]^[33] Preferred habitats include coastal shelves, estuaries, and upwelling zones, where enhanced nutrient availability fosters plankton abundance essential for their survival.^[33] These fish show a particular affinity for turbid waters, which diminish visual detection by predators and facilitate schooling as an evasion strategy.^[38] In terms of microhabitat utilization, sprats engage in diel vertical migrations, forming dense schools in surface layers (upper 25 meters) during nighttime to exploit dispersed prey, while descending to depths up to 150 meters by day to avoid predation pressure.^[26] Juveniles preferentially select nursery areas in shallow bays and protected estuarine zones, providing refuge and access to high-density food resources.^[1] Sprats tolerate hypoxic conditions, occupying waters with dissolved oxygen as low as ~0.36 mg/L as refuges from predators during overwintering, though summer hypoxia in stratified systems like the Baltic Sea may restrict access to deeper layers.^[39]

Ecology

Diet and Feeding

Sprats are planktivorous fish that primarily consume zooplankton through particulate feeding, capturing individual prey items. Adults mainly feed on copepods such as Calanus, Pseudocalanus, and Temora species, while juveniles consume smaller prey including the eggs and larvae of crustaceans as well as diatoms. Feeding activity often increases at night, coinciding with vertical migrations to surface waters.^[3]^[1]^[26]

Predators and Interactions

Sprats serve as a critical prey species in marine food webs, supporting a diverse array of predators. Key piscivorous predators include cod (Gadus morhua), which exert significant predation pressure on sprat populations, particularly in the Baltic Sea where cod consumption can account for a substantial portion of sprat mortality.^[40] Other fish predators such as mackerel (Scomber scombrus) and herring (Clupea harengus) also target sprats, especially juveniles, contributing to size-selective predation dynamics. Seabirds, including herring gulls (Larus argentatus), and marine mammals like seals prey on sprats during spawning and schooling events. In addition to predation, sprats engage in competitive interactions with closely related species like herring for shared zooplankton resources. Both species exhibit dietary overlap in copepods and other microcrustaceans, leading to interspecific competition that influences growth and recruitment.^[41] This competition can intensify during periods of low zooplankton abundance, affecting population stability for both species in the Baltic Sea.^[42] Sprat populations exhibit boom-bust cycles strongly influenced by fluctuations in predator abundance, particularly cod in the Baltic ecosystem. Natural mortality rates for sprats vary directly with cod biomass, as higher cod numbers increase predation on sprat juveniles and adults, leading to rapid declines following cod recoveries. For instance, the Baltic sprat stock peaked in the mid-1990s but subsequently declined in the early 2000s amid partial cod recovery and sustained fishing pressure, highlighting the role of top-down control in these dynamics.^[40]^[43] Other ecological interactions include parasitism by anisakid nematodes, such as Anisakis simplex, which infect sprats as intermediate hosts; infection rates are low in the Baltic Sea.^[44] Sprats primarily rely on schooling behaviors as an anti-predator adaptation—forming dense aggregations to confuse predators, as detailed in physical features descriptions.

Human Interactions

Fisheries

Sprats, particularly the European sprat (Sprattus sprattus), support significant commercial fisheries primarily in European waters. Global catches of European sprat have hovered around 400,000–450,000 tonnes annually in recent years, with the European Union accounting for approximately 80–85% of production. In 2023, the Baltic Sea alone yielded about 266,000 tonnes, representing a major share of the total and a 10% decline from 2022 levels. Other key areas include the North Sea and Skagerrak-Kattegat, where catches contribute substantially to regional totals. Commercial harvesting of sprats relies on pelagic fishing methods suited to their schooling behavior in midwater depths. Purse seines and midwater trawls are the predominant techniques, allowing efficient capture of dense schools without bottom contact. Fisheries are highly seasonal, peaking in autumn when sprats aggregate for spawning and feeding, which facilitates targeted operations but also concentrates effort in specific areas. Historically, sprat fisheries expanded rapidly after World War II, driven by technological advances in trawling and increased demand for industrial uses, transforming small-scale coastal operations into large-scale pelagic industries across northern Europe. Catches grew steadily through the mid-20th century, peaking in the 1970s–1980s amid broader North Atlantic fishery booms. More recently, overfishing pressures have led to declines in several stocks; for instance, North Sea sprat landings have dropped by around 20% since 2015 due to recruitment variability and environmental factors, prompting quota adjustments by bodies like ICES. Economically, sprats hold value mainly as an industrial resource rather than for direct consumption, with about 80% of the global catch processed into fishmeal and fish oil for aquaculture feed and animal nutrition. This utilization supports a multi-billion-euro supply chain in Europe, though it raises concerns over bycatch of non-target species like juvenile herring and seabird interactions in trawl operations. The sector's profitability fluctuates with raw material prices and global feed demand, underscoring sprats' role in the blue economy.

Culinary Uses

Sprats are commonly prepared by smoking, which imparts a rich flavor and is a traditional method in regions bordering the Baltic Sea, often enjoyed on toast in British cuisine as a simple appetizer with lemon and butter.^[45] They are also canned in oil, preserving their oily texture for easy consumption straight from the tin or as a topping for rye bread and mashed potatoes, a practice rooted in Eastern European traditions.^[46] Frying fresh sprats, typically rolled in seasoned flour after dipping in milk, is another popular method, yielding crispy results suitable for quick meals, while grilling or barbecuing enhances their natural smokiness without additional processing.^[47] Nutritionally, sprats offer approximately 208 kcal per 100 g, with 12.4 g of protein, making them a source of high-quality animal protein; their fat content, around 17.6 g per 100 g, is predominantly healthy unsaturated fats including 1.43 g of EPA and DHA omega-3 fatty acids.^[48] The oils in sprats also provide significant vitamins A (about 150 µg-RE per 100 g) and D (up to 18.7 µg per 100 g), supporting vision, immune function, and bone health.^[48] In cultural contexts, sprats serve as a staple in Baltic diets, particularly in Estonia and Latvia, where smoked varieties feature prominently in everyday meals like sandwiches with boiled eggs or rye bread, reflecting their abundance in local waters.^[49] Modern applications extend to sushi preparations using similar small sprats like kibinago in Japanese cuisine, and they are increasingly incorporated into pet foods for their omega-3 benefits.^[50] Recent studies highlight their role in cardiovascular health, with high intake of omega-3-rich fish like sprats linked to reduced incidence of cardiovascular disease in healthy adults, as evidenced by the ATTICA cohort analysis spanning 2002–2022.^[51] Sprats are widely traded as "brisling sardines," with global exports of prepared and preserved forms reaching $1.41 billion in 2023, primarily from the European Union and Morocco, often marketed for their mild flavor compared to true sardines.^[52] Their seasonal availability, peaking in spring and autumn due to migration patterns, influences market prices and supply, with Baltic catches varying in fat content that affects product quality for canning and smoking.^[53]

Conservation Status

The European sprat (Sprattus sprattus) is classified as Least Concern on the IUCN Red List, reflecting its overall stable global population but with regional vulnerabilities to anthropogenic pressures.^[54] Major threats to sprat populations include overfishing, which has contributed to stock collapses in areas like the Irish Sea and Black Sea, where excessive harvest pressure has reduced lifespan and biomass. Climate change exacerbates these risks through warming waters that shift suitable ranges northward and potential biomass declines due to altered larval survival and habitat suitability. Habitat degradation from eutrophication further compounds issues in enclosed seas like the Baltic, where nutrient enrichment leads to hypoxic zones that limit spawning grounds and increase mortality rates for juveniles.^[55]^[56]^[57] Management efforts under the EU Common Fisheries Policy (CFP) focus on sustainable quotas to mitigate overfishing, with the 2024 total allowable catch (TAC) for Baltic sprat set at 201,000 tonnes and the 2025 TAC at 201,975 tonnes to align with maximum sustainable yield principles.^[58]^[59] Several Baltic sprat fisheries have achieved Marine Stewardship Council (MSC) certification, ensuring adherence to ecosystem-based standards that limit bycatch and promote stock recovery in certified units from Denmark, Estonia, Germany, and Sweden.^[60] Population assessments rely on stock-recruitment models that highlight high variability driven by environmental factors like temperature and salinity, with recruitment success tightly coupled to larval transport patterns in the Baltic and North Seas. Recovery successes include the North Sea pelagic ecosystem rebound following post-2010 fishing restrictions, where reduced pressure allowed forage fish biomass, including sprat, to increase substantially—up to 100-fold in some areas like the Clyde Sea—shifting dominance from herring to sprat.^[61]^[62] Research gaps persist in updated genetic monitoring to track adaptive responses to range shifts and in refined climate modeling to predict biomass trajectories under post-2020 scenarios, with studies emphasizing the need for adaptive management integrating omics tools for real-time population resilience assessments.^[63]

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Sprat, raw - Matvaretabellen
Fatty acids ; Polyunsaturated fatty acids, 312, 4.1 g ; Omega-3, 73k, 3.4 g ; Omega-6, 74k, 0.8 g ; Cholesterol, 312, 57 mg ...
[49]
Five classic foods to try in Estonia
May 20, 2025 · The sprat sandwich is popular in Slavic cuisine, but it has its roots right here – the Baltic Sea is full of sprats! sprats with boiled egg ...
[50]
What is Slender sprat (Kibinago) sushi? | Sushiblog－Sushiuniversity
Jun 8, 2023 · The slender sprat is valued as food in Japan, where it is known as kibinago. These can be eaten raw, as sashimi, or cooked, as whitebait.
[51]
High fish intake rich in n-3 polyunsaturated fatty acids reduces ... - NIH
Mar 28, 2023 · High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022)Missing: sprat | Show results with:sprat
[52]
Sardine, brisling, sprat prepared/preserved,not mince (HS
Oct 10, 2025 · In 2023, global trade of Sardine, brisling, sprat prepared/preserved,not mince reached $1.41B, reflecting a 6.76% decrease from 2022, when trade totaled $1.51B.
[53]
(PDF) Seasonal Variations in Baltic Sprat (Sprattus ... - ResearchGate
Nov 21, 2024 · Baltic sprats (Sprattus sprattus balticus) are a good source of protein, vitamins D3, B12, minerals, and unsaturated fats. In response to ...
[54]
Sprattus sprattus, European sprat : fisheries, bait - FishBase
Etymology: Sprattus: Old German, sprotte (1611) = a small fish, Clupea sp. (Ref. 45335). More on author: Linnaeus. Issue The subspecies were not characterized ...
[55]
A climate vulnerability assessment of the fish community in ... - Nature
Jul 13, 2024 · Recently, both stocks collapsed due to the combined effects of overfishing and climate change which caused an ongoing demise of local fisheries ...
[56]
Impact of ocean warming on sustainable fisheries management ...
Oct 18, 2017 · Under rising temperature scenarios, overall cumulative decreases of biomass and catches of up to 15% and 20% respectively were predicted.
[57]
Reducing eutrophication increases spatial extent of communities ...
Eutrophication-induced habitat degradation directly affects demersal and demerso-pelagic fish, and may affect the fisheries exploiting them as well ...
[58]
Political agreement on Baltic fishing quotas reached - Wodne Sprawy
Oct 26, 2023 · The TAC for sprat, on the other hand, was set at 201,000. t, increasing the quota by 13 percent. Due to low biomass levels and the need to ...
[59]
Denmark, Estonia, Germany, Sweden Baltic herring and sprat
Fisheries are composed of one or more parts, each of which is entitled to receive an MSC certificate. These parts or “units” are defined by their target stock(s) ...
[60]
Spatially-Resolved Influence of Temperature and Salinity on Stock ...
Our analyses revealed a positive correlation between salinity and two sprat stock variables: recruitment and spawning stock biomass. Both stock variables are ...
[61]
A switch in species dominance of a recovering pelagic ecosystem
Oct 11, 2021 · We found that the Clyde Sea supports 100 times as many forage fish as in the late 1980s. However, herring has now been replaced by sprat (Sprattus sprattus).
[62]
Genomics for monitoring and understanding species responses to ...
Oct 24, 2023 · This Review summarizes methods that apply and integrate omics tools to experimentally investigate, monitor and predict how species and communities in the wild ...