Tea Fire
The Tea Fire was a wildfire that ignited on November 13, 2008, in the Santa Ynez Mountains above Montecito, Santa Barbara County, California, burning 1,940 acres before being fully contained on November 17.[1][2] Fueled by strong Santa Ana winds and extreme drought, the blaze rapidly descended into affluent residential areas, destroying 210 structures—primarily homes—and damaging 9 others, with significant losses at Westmont College including multiple campus buildings.[1][3] The fire prompted evacuations of over 13,000 residents and highlighted the risks of urban-wildland interfaces in fire-prone regions, though no fatalities were reported.[4] Investigations determined the cause as human activity, excluding accidental sources like power lines, leading to a public tip line for potential arson leads, though no arrests were publicly confirmed.[3] As part of the broader 2008 California wildfire season, the Tea Fire underscored ongoing challenges in fire management, resource allocation, and community preparedness in Southern California.[1]Background
Location and Environmental Context
The Tea Fire ignited on November 13, 2008, in the Cold Springs section of Montecito, an unincorporated community in Santa Barbara County, California, situated at the base of the Santa Ynez Mountains. The fire originated near the historic Mar y Cel Tea House, a defunct structure above East Mountain Drive and Coyote Road in the Montecito foothills, and rapidly spread downslope toward densely populated residential areas.[5][6] The affected terrain consists of steep, rugged slopes in the wildland-urban interface, where urban development interfaces directly with undeveloped mountainous wildlands, facilitating rapid fire propagation due to elevation-driven spotting and channeling of winds along canyons. Santa Barbara County's topography, marked by north-south trending mountain ranges and valleys, creates conditions where fires can accelerate downslope under prevailing wind patterns.[7][8] Vegetation in the region is predominantly chaparral, a fire-adapted shrubland dominated by species such as chamise, manzanita, and ceanothus, which produce dense, resinous fuels that accumulate over decades between burns, heightening flammability. This ecosystem thrives in the Mediterranean climate of coastal Southern California, characterized by prolonged dry summers, low humidity, and occasional wet winters that promote biomass growth without frequent disturbance.[9][10] Geological features, including fractured bedrock and thin soils on steep gradients, contribute to erosion-prone landscapes that exacerbate post-fire hazards but also influence pre-fire fuel moisture dynamics, with south-facing slopes drying faster than north-facing ones. Periodic Santa Ana winds, originating from high-pressure systems over the interior deserts, further amplify vulnerability by delivering gusts exceeding 50 mph and relative humidities below 10%, conditions prevalent during the fire's ignition.[8][9]