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Alltech

Alltech is a privately held, family-owned global company specializing in animal nutrition, crop science, and solutions. Founded in by Dr. Pearse Lyons with an initial investment of $10,000, the company is headquartered in , near , and focuses on improving the health and performance of plants, animals, and people through natural nutrition and scientific innovation. With operations spanning over 140 countries, Alltech employs more than 5,000 people and maintains 75 manufacturing facilities and five bioscience centers worldwide as of 2025. The company's core mission is to nourish and sustain the planet by addressing global challenges in food production, environmental protection, and resource efficiency, guided by its ACE principle—prioritizing the needs of animals, consumers, and the environment. Alltech's business encompasses three primary areas: animal nutrition, where it develops specialty ingredients, premix supplements, and feeds using yeast-based technologies and nutrigenomics to enhance livestock health and productivity; crop science, offering biologicals and solutions to optimize plant performance and soil health; and food and beverage, which includes innovations in brewing, distilling, and food quality enhancement through subsidiaries like Lexington Brewing & Distilling Co. In September 2025, Alltech announced a joint venture with Archer Daniels Midland Company (ADM) to combine expertise in animal feed production across North America. Backed by over 40 years of research, Alltech emphasizes sustainable practices to reduce environmental impact while supporting farmers and producers in meeting global demand for nutritious food. Notable for its commitment to and , Alltech hosts the annual ONE: The Alltech Ideas Conference to foster ideas on and , and supports initiatives through the Pearse Lyons for () Foundation. As a leader in the industry, the company continues to expand its portfolio of natural, science-driven products to promote resilient food systems amid and population pressures.

Overview

Founding and Leadership

Alltech was founded in 1980 by Dr. Pearse Lyons, an Irish biochemist and entrepreneur, in , shortly after his in the 1970s. Lyons invested $10,000 of his own savings to establish the company, drawing on his expertise in biochemistry and animal nutrition gained from a first-class honors at . His early work focused on applying technologies to improve additives, addressing inefficiencies in traditional nutrition. A key early innovation was the launch of Yea-Sacc in 1983, a live yeast culture product based on strain 1026 designed to enhance animal gut health and digestive performance. This -based additive quickly became a cornerstone of Alltech's offerings, marking the company's initial foray into solutions for . By the late , Yea-Sacc had gained traction in the animal nutrition sector, laying the groundwork for Alltech's growth. Following Dr. Lyons' death on March 8, 2018, from complications after heart surgery, leadership transitioned to family members who had been integral to the company. His son, Dr. Mark Lyons, who holds a Ph.D. in solid-state fermentation, assumed the roles of and CEO, building on his prior experience as executive vice president and head of operations. Deirdre Lyons, Dr. Pearse Lyons' wife and co-founder, continues to serve as of corporate image, design, and construction, contributing to the company's strategic vision.

Mission and Core Values

Alltech's mission is to improve the health and performance of people, , and through and scientific innovation. This statement guides the company's global efforts in and , with an increased emphasis on following the introduction of its "Planet of Plenty" vision in 2019. The vision promotes efficient resource use to address challenges for a growing , integrating into the core of Alltech's operations. Central to Alltech's operations are its core values, which include , , a family-oriented , and a commitment to global nourishment without waste. These values stem from the ACE principle—prioritizing benefits for the animal, consumer, and environment—established by founder Dr. Pearse Lyons to foster ethical and impactful practices. drives ongoing research into nutritional advancements, while ensures reduced environmental impact through resource-efficient solutions. The family-oriented , inspired by Lyons' leadership, emphasizes collaboration and community, as reflected in values like "Make a Friend." Global nourishment without waste aligns with efforts to minimize inefficiencies in food production systems. The "Planet of Plenty" vision envisions a future where thrives through science-led collaboration, enabling abundant, nutritious while preserving resources. It calls for adopting technologies and practices that optimize yields and reduce waste, positioning Alltech as a leader in sustainable agri-food innovation. Alltech demonstrates its commitment to , non-antibiotic solutions by developing alternatives that support animal health and gut integrity, such as postbiotic technologies that target pathogens without relying on antibiotics. This approach aligns with broader goals of antibiotic-free and .

Global Operations and Scale

Alltech is headquartered in Nicholasville, Kentucky, just outside , where its global operations are coordinated from a central that includes , administrative, and production functions. The company maintains a significant international footprint, serving customers in more than 140 countries through a network of sales offices, centers, and sites. This expansive reach is supported by over 75 production facilities and five bioscience centers worldwide, strategically located to ensure efficient distribution of its animal nutrition, crop science, and related products. The workforce at Alltech exceeds 5,000 employees as of 2025, drawn from diverse backgrounds and distributed across its global operations. These professionals engage in a range of activities, including at bioscience centers, sales and in regional markets, and hands-on production in plants, fostering innovation and localized expertise. As a privately held entity founded in 1980, Alltech has evolved from its early bootstrapped origins—starting with a small team focused on yeast-based feed innovations—into a multi-billion-dollar , reflecting steady organic growth and strategic investments without disclosing precise annual revenue figures. This expansion has been mission-driven, emphasizing to meet global demands. Regional hubs bolster this scale, with key facilities in Europe (such as the bioscience center ), Asia-Pacific (including a major production base in ), Latin America (notably operations in ), and emerging presence in to address localized agricultural needs.

History

Early Development (1980s–2000s)

Alltech's early development in the was driven by founder Dr. Pearse Lyons' vision to apply expertise to improve animal nutrition and . Starting from a modest base in , the company established its North American Bioscience Center in 1982, marking the beginning of dedicated research into solutions for feed. A key product launch came in 1983 with Yea-Sacc®, a culture based on strain 1026, designed to enhance and animal performance as an early innovation. This period also saw the development of core technologies for feed preservation, including mold inhibitors to combat fungal growth and risks in stored feeds, addressing critical challenges in animal nutrition. By the late , Alltech had grown organically through internal and initial partnerships, expanding to six branches and employing 80 people while hosting its first International Nutrition Symposium in 1985 to foster industry collaboration. The accelerated international expansion from its U.S. base, beginning with the opening of its first overseas office in Ireland in 1981, which served as a gateway to European markets. Further growth included the 1993 introduction of Bio-Mos®, a mannanoligosaccharide prebiotic derived from cell walls to support gut health and immunity in , complementing probiotic efforts. These advancements solidified Alltech's reputation as a biotech leader in , with early research focusing on prebiotics and to optimize digestive efficiency and reduce reliance on antibiotics. Entering the 2000s, Alltech continued organic expansion and strategic partnerships, achieving a global presence through distributor networks and localized operations. The establishment of the Bioscience Center in , , in 1999 enhanced research capabilities, building on initial U.S. facilities to advance prebiotic and applications for global challenges. This era positioned Alltech for broader impact, emphasizing sustainable feed solutions amid growing demand for efficient animal production.

Major Milestones and Acquisitions (2010s–Present)

In 2010, Alltech served as the title sponsor and host for the 2010 Alltech FEI World Equestrian Games, the fifth edition of the event and the first held in the United States, at the in , drawing 507,000 attendees from 61 countries. A significant expansion occurred in 2015 when Alltech acquired Ridley Inc., a leading Canadian animal nutrition , for approximately CAD $521 million (USD $430 million at the time), thereby strengthening its position in the North American feed market and increasing its global workforce to over 4,200 employees. In March 2018, founder Dr. Pearse Lyons passed away at age 73; his son, Dr. Mark Lyons, succeeded him as president and CEO. Alltech has continued to emphasize through annual reports, including the 2025 Agri-Food Outlook, which analyzed data from 126 countries and reported global production reaching 1.396 billion metric tons in 2024, reflecting a 1.2% increase from the previous year driven by growth in , swine, and sectors. In September 2025, Alltech announced a joint venture with Archer Daniels Midland Company (ADM) to form a new North American animal feed entity, majority-owned by Alltech, which will integrate Alltech's Hubbard Feeds and Masterfeeds operations with 11 of ADM's U.S. feed mills to enhance innovation and supply chain efficiency; the venture is slated to launch in the first quarter of 2026. Later in 2025, Alltech broke ground on a $4.6 million expansion at its headquarters, constructing a 15,000-square-foot facility dedicated to manufacturing biofertilizers and biological crop solutions, supported by a $2.34 million USDA and expected to create six new jobs while reducing reliance on imported agricultural inputs.

Business Segments

Animal Nutrition and Feed

Alltech's animal nutrition and feed segment focuses on developing innovative additives and solutions to enhance health, performance, and , particularly in ruminants, , , and . This business area emphasizes natural technologies that support gut health, nutrient utilization, and against environmental stressors, aligning with global demands for reduced use and improved feed efficiency. According to Alltech's 2025 Agri-Food Outlook, global compound feed production reached 1.396 billion metric tons in 2024, underscoring the scale of the where such innovations play a critical role. A cornerstone of Alltech's offerings is Yea-Sacc, a live culture designed to optimize function in and by stabilizing , promoting microbial activity, and accelerating feed for greater intake and turnover. This product has been extensively researched and is proven to enhance production, improve efficiency, and support overall animal performance across species including pigs, , and equines. Complementing Yea-Sacc, Sel-Plex provides organic from , mimicking natural plant forms to boost digestibility, defenses, and , thereby enhancing growth and reproductive outcomes in . Alltech's mycotoxin management solutions, such as Mycosorb A+, serve as advanced binders that adsorb a broad spectrum of s, reducing their in the animal's gut and mitigating impacts on health and productivity in pigs, , and . These binders incorporate and components for superior efficacy against common contaminants like deoxynivalenol (), helping maintain feed quality amid rising global mycotoxin prevalence. In response to regulatory pressures and concerns, Alltech prioritizes antibiotic alternatives through products like Bio-Mos, a mannanoligosaccharide derived from cell walls, which promotes beneficial gut and intestinal integrity to support antibiotic-free production in and operations. Research and field trials demonstrate that these solutions can improve feed efficiency in broilers and lactating cows by enhancing and reducing digestive disorders, while also lowering the need for therapeutic . Similarly, Alltech's Actifor line and multi-strain target modulation to bolster immunity and growth without antibiotics. Alltech invests heavily in for precision , tailoring feed strategies based on animal dynamics to optimize performance in pigs and . This includes the "Seed, Feed, Weed" approach, which seeds beneficial microbes, feeds them with prebiotics, and weeds out pathogens, leading to improved gut health, reduced incidence in nursery pigs, and enhanced in . Studies show these microbiome-focused interventions can increase feed conversion ratios and overall herd efficiency by fostering a balanced microbial . Through integration with acquired entities like Corporation, Alltech enables the creation of custom feed formulations that incorporate its proprietary additives into region-specific diets for , , and ruminants, ensuring optimized while maintaining confidentiality and scalability for producers. Ridley's expertise in premixes and consulting complements Alltech's technologies, allowing for bespoke solutions that address local challenges such as variable ingredient quality and performance targets.

Crop Science and Biofertilizers

Alltech Crop Science develops and markets biofertilizers and biostimulants designed to improve plant nutrition, soil health, and crop resilience through biological mechanisms. These products incorporate beneficial microorganisms and natural compounds to enhance nutrient uptake, stimulate root growth, and increase yields without heavy reliance on synthetic inputs. For instance, SOIL-SET® is a biofertilizer containing bacterial metabolites and enzymatic compounds that promote healthy root development, optimize soil microbial populations, and support overall plant vigor. Similarly, CONTRIBUTE® SR serves as a microbial inoculant with live cultures that bolsters the soil microbiome, improves soil structure, and enhances root development for better crop performance. Another key offering, LIQUI-PLEX® Bonder, provides amino acids derived from organic yeast cells to increase the bioavailability of fertilizers and minerals, supplying essential nitrogen and carbon for improved nutrient efficiency. The company's research emphasizes by leveraging microbial soil activity to reduce the need for synthetic s. Over four decades, Alltech has investigated , nutrient cycling, and microbial diversity, demonstrating how beneficial microbes can fix , solubilize and , and foster plant-microbe symbioses that lead to higher yields and environmental benefits. Through precision techniques, Alltech cultivates targeted microorganisms and bioactive compounds that activate , enhancing nutrient availability and minimizing fertilizer runoff. This approach aligns with broader efforts to promote regenerative farming practices, where microbial enhancements help restore and support long-term agricultural sustainability. In 2025, Alltech broke ground on a $4.6 million facility in , marking its first U.S. plant dedicated exclusively to crop science products, with completion expected within the next five years as per the USDA grant terms. Supported by a $2.34 million grant from the USDA Fertilizer Production Expansion Program, the 15,000-square-foot site will produce over 66,000 gallons of biological fertilizers per shift per month and create at least six full-time jobs. This initiative targets the growing sector by manufacturing more than 30 natural crop inputs that improve , root development, uptake, and health, thereby reducing dependence on imported synthetic fertilizers. Alltech's innovations in crop protection focus on mineral nutrition and biostimulants to mitigate abiotic stresses such as . Nutrigenomic research underpins products that strengthen plants' natural defenses by optimizing mineral absorption and activating stress-response pathways, enabling better water retention and resilience during dry conditions. Precision-fermented microbial solutions further contribute by producing compounds that enhance through improved root systems and physiological adaptations. These advancements help farmers achieve consistent yields amid variability while maintaining integrity.

Food, Beverage, and Distilling

Alltech's engagement in the food, beverage, and distilling sectors leverages its expertise in and to produce high-quality consumer products, emphasizing and in processing. Through its ownership of the Lexington Brewing and Distilling Company, established in , Alltech has developed a portfolio that integrates with traditional crafting methods to enhance flavor profiles and environmental efficiency. Central to Alltech's distilling operations is the production of Town Branch Bourbon at its Town Branch Distillery in , the first new distillery in the city since , which opened in 2012 and now attracts over 45,000 visitors annually as part of the . This bourbon is crafted using a mash bill of 72% corn, 15% malted barley, and 13% , incorporating non-GMO corn grown on Alltech's nearby Crop Science in Nicholasville to support local sourcing and . The fermentation process employs proprietary Alltech strains, originally developed from founder Pearse Lyons' Ph.D. research in fermentation, which contribute to the bourbon's distinctive woody, oaky aromas with notes of , , and cherry. Similarly, Kentucky Ale production at the same facility showcases Alltech's yeast fermentation expertise, initially brewed in 1997 as a demonstration of the company's biotechnological capabilities in animal nutrition applications. This ale, including variants like Kentucky Bourbon Barrel Ale aged in freshly decanted bourbon barrels, utilizes innovative yeast cultures to achieve robust malty and hoppy flavors with balanced bitterness, while drawing on locally influenced grain selections to align with regional agricultural strengths. Alltech applies biotechnology across these processes to optimize fermentation efficiency, reducing waste and improving product consistency without synthetic additives. In pursuit of , Alltech integrates biotech solutions such as advanced recycling and efficiency measures into its beverage operations, aligning with a company-wide goal to implement a global program by that benchmarks usage, conserves resources, and recycles to minimize environmental impact. These practices, informed by -based filtration techniques, enhance distillate and quality by purifying inputs and effluents, supporting cycles. For instance, proprietary enzymes and innovations during and help control trace metals and impurities, ensuring premium output while reducing resource consumption. Extending its nutrition science to food production, Alltech supports premium ventures by applying technologies like Actigen, a traceable nutrigenomics-based additive that promotes gut health and performance in , enabling antibiotic-free and non-hormone-treated systems for and other proteins. This approach facilitates verifiable supply chains for high-quality, sustainable meats, as seen in partnerships with producers using Alltech's Feed Verified programs to certify from . Alltech has expanded into craft beverages by incorporating natural additives derived from its biotech portfolio, such as yeast-enhanced flavor compounds, to create limited-edition barrel-aged beers and spirits that emphasize nuanced tastes like pumpkin or rye profiles, fostering innovation in the segment while maintaining a focus on clean-label products.

Key Subsidiaries and Ventures

Ridley Corporation and Masterfeeds

In 2015, Alltech acquired Inc., a major North American animal company, for approximately CAD $521 million, establishing Ridley USA Inc. as a key focused on U.S. operations. As of 2015, Ridley USA operated 29 manufacturing plants across the , producing complete feeds, premixes, and supplements tailored for such as , , and . This acquisition expanded Alltech's North American footprint, enabling the delivery of research-backed solutions to regional producers while emphasizing antibiotic-free formulations to meet growing market demands for sustainable animal health. Complementing Ridley USA, Alltech acquired full ownership of Masterfeeds LP in November 2015, a prominent Canadian feed manufacturer previously partially held by . Alltech's Canadian operations, including Masterfeeds, operate 25 manufacturing facilities and 7 distribution centers nationwide, specializing in nutrition programs for ruminants—such as beef and —and , offering complete feeds, supplements, and premixes designed to optimize growth, milk production, and reproductive performance. These products incorporate high-quality ingredients and research-driven formulations to support efficient function in ruminants and improved feed efficiency in operations. Following the acquisitions, Alltech integrated its proprietary technologies, including cultures and enzymes, into Ridley and Masterfeeds premixes to enhance nutrient utilization and animal performance. This synergy has resulted in premix solutions that promote gut health, reduce reliance on antibiotics, and improve overall feed conversion ratios, benefiting producers through higher productivity and lower costs. Ridley USA maintains market leadership in the U.S. Midwest, particularly in states like and , where its plants serve dense concentrations of farms with customized feed programs. Similarly, Masterfeeds holds a strong position in the Canadian prairies, including and , providing localized support to grain-fed and hog producers in these key agricultural regions.

Lexington Brewing and Distilling Company

The Lexington Brewing and Distilling Company, a subsidiary of Alltech, was established in 1999 when Dr. Pearse Lyons, Alltech's founder, acquired the historic Lexington Brewing Company as it faced closure, thereby reviving a brewing tradition in Lexington, Kentucky, that dates back to 1794. This acquisition integrated the brewery into Alltech's operations, leveraging the company's expertise in yeast fermentation—rooted in Lyons' PhD in the field—to develop innovative beverages. The facility expanded in 2012 with the opening of the Town Branch Distillery, marking the first new distillery in downtown Lexington in over a century and featuring two copper pot stills imported from Scotland. The company produces a range of award-winning beers and spirits, with flagship offerings including Kentucky Bourbon Barrel Ale, introduced in 2006 and aged in freshly decanted barrels for notes of , , and ; Ale; Kölsch; and IPA. Its spirits lineup features Town Branch , Town Branch Rye, and Pearse Lyons Reserve, all distilled on-site using Alltech's proprietary strains to create unique flavor profiles that blend traditional and techniques. Barrel-aging innovations, such as extending aging periods for stouts in barrels previously used for , have become a hallmark, resulting in products like Maple Barrel Stout Finished and contributing to the brewery's reputation for experimental yet balanced tastes. A major in 2015 significantly increased annual capacity by adding approximately 45,000 barrels to existing operations, positioning it as one of Kentucky's largest breweries and enabling distribution across multiple states. Alltech's technology enhances fermentation efficiency and flavor complexity, allowing for distinctive profiles in both and spirits that differentiate the company's offerings in the competitive craft beverage market. Sustainability practices emphasize resource efficiency, including the upcycling of over 150,000 barrels to date, with more than 10,000 sourced annually from distilleries for aging beers and spirits, extending each barrel's lifecycle across multiple uses like whiskey production and beer maturation. A portion of proceeds from Town Branch cocktails supports the White Oak Initiative for preserving American white oak forests essential to barrel production. These efforts align with Alltech's broader environmental goals in the food and beverage segment. As the only brewery and distillery on the , the company drives tourism in by offering public tours that highlight its brewing and distilling processes, contributing to the region's $1.7 billion annual tourism economic impact in 2024 through visitor experiences tied to bourbon culture and craft innovation.

Acutia and Human Health

Acutia, a wholly-owned of Alltech, was launched on March 24, 2021, to extend the company's expertise in animal nutrition to the human health sector. Drawing on over 40 years of research in microbial and , Acutia focuses on developing science-backed supplements that support digestive, cognitive, and immune health in humans. The subsidiary represents Alltech's strategic pivot toward direct consumer wellness products, leveraging its Life Sciences division's findings on cellular and gut dynamics originally applied to . Acutia's product lineup includes targeted supplements such as Acutia Selenium, which provides organic from brewer's to bolster immune function, antioxidant activity, and health; Acutia Brain Health, combining , , and plant-based omega-3 DHA to enhance cognitive function and brain protection; and Acutia Gut Health, a blend of postbiotics, prebiotics, and L-glutamine designed to alleviate digestive discomfort, strengthen the gut barrier, and promote microbial balance for overall immunity. These formulations adapt Alltech's animal nutrition innovations—such as -derived nutrients for improved —to human applications, addressing common deficiencies like , which affects an estimated 500 million to 1 billion people worldwide. By translating veterinary-grade on gut health and nutrient absorption, Acutia aims to improve human wellness through similar mechanisms that enhance animal performance. Sustainability is integral to Acutia's operations, with products featuring plant-based DHA sourced from to avoid depleting ocean fish stocks, alongside recyclable glass packaging, compostable refill pouches, and carbon offsets through partnerships like , which mitigated 116.3 tonnes of CO2 in 2022. This eco-conscious approach aligns with Alltech's broader commitment to while ensuring high-quality, traceable ingredients. Acutia positions itself within the burgeoning global dietary supplements market, valued at approximately $132 billion in , by offering premium, evidence-based options amid rising consumer demand for immunity and gut solutions.

International Biotechnology Operations

Alltech's international biotechnology operations encompass a network of specialized subsidiaries focused on adapting nutritional and agricultural solutions to regional needs outside . In , Alltech Biotechnology Pty Limited, established in 1996, manufactures prepared feeds and feed ingredients to support local production. Improcrop Pty Limited, operating under Alltech Science, develops biostimulants and biological solutions to enhance crop resilience and reduce chemical inputs in challenging Australian soils. In , Alltech Fennoaqua Oy, where Alltech became the majority owner in June 2025, is the country's sole fish feed production facility, specializing in sustainable feeds from local raw materials for cold-water systems, including recirculating operations. To address regional environmental challenges, Alltech tailors its offerings, particularly in management for humid climates prevalent in and . The company's global Management program combines testing, , and binders to mitigate risks in feed imports, as highlighted in the 2025 Asia Import Risk Analysis, which identifies elevated threats from regions like and due to moisture-driven mold growth. These solutions help protect , , and sectors by improving feed safety and animal performance in tropical conditions. In , IDEAGRO, acquired by Alltech Crop Science in 2023 and based in , , serves as the global research center for soil and crop technologies, developing biofungicides, biobactericides, and fertilizers to promote . This entity supports over 20 aligned companies worldwide, enabling localized initiatives such as reduced chemical use and enhanced tailored to regulatory and climatic demands. Alltech has expanded in emerging markets to meet rising feed and crop demands, with notable growth in and . In , the 2025 opening of an IDEAGRO research center in Maringá drives innovation in tropical crop solutions, contributing to the country's leading role in Latin American feed production growth. In , established in 2001, Alltech's operations have achieved 20% annual growth by partnering with poultry integrators on feed efficiency technologies, aligning with Asia-Pacific's expanding aquaculture and livestock sectors.

Innovations and Community Initiatives

The Pearse Lyons Accelerator

The Pearse Lyons Accelerator, launched in 2016 by Alltech in partnership with Dogpatch Labs, was a three-month program designed to support late-stage ag-tech and food startups, drawing on the entrepreneurial spirit of Alltech's founder, the late Dr. Pearse Lyons. Hosted primarily in , , the initiative selected approximately 10 startups annually from hundreds of global applicants, focusing on innovative solutions to agricultural challenges. Over its three-year run from 2017 to 2019, the program accelerated around 30 startups, providing them with tailored support to scale their technologies within the global food . Participants received intensive from Alltech experts and leaders, access to Alltech's extensive facilities and network across more than 120 countries, and opportunities to establish commercial pilot projects without Alltech taking equity stakes. This non-dilutive model emphasized practical validation of technologies, enabling startups to test solutions in real-world agricultural settings, such as health monitoring or . The program prioritized startups with proven prototypes and market potential, fostering collaborations that integrated emerging tools into Alltech's operations. The had a strong emphasis on sustainability-driven innovations, particularly in and , to promote efficient resource use and in farming. For instance, selected startups included those developing technologies for real-time animal analysis, such as SomaDetect's in-line milk quality sensors that use to detect health indicators like and fat content, enhancing herd management. Other examples encompassed platforms for in and biotech ventures like Shiok Meats, which advanced cultivated to reduce pressures. These efforts aligned with broader goals of sustainable systems, with accelerator alumni collectively raising over $36 million in follow-on funding by 2019 and achieving milestones like acquisitions and expanded market reach. In 2020, the program was reimagined as the Pearse Lyons , an expanded year-round initiative focused on fostering ag-tech collaborations through commercial pilots with Alltech and partners.

Lyons Research Farm

The Lyons Research Farm serves as Alltech's key research facility for conducting practical, on-farm trials of solutions aimed at enhancing animal health and crop productivity. Located in , at the company's global headquarters on Catnip Hill Road, the farm was established in the as part of Alltech Crop Science's expansion to support real-world testing of innovative products. This site enables researchers to evaluate feed additives and biological inputs in controlled yet field-relevant conditions, bridging discoveries with commercial applications. At the farm, Alltech conducts extensive testing of feed additives on , , and equine animals to assess impacts on , feed , and overall . For instance, yeast-based products like Yea-Sacc® are trialed to improve utilization and function, leading to demonstrated gains in milk production for cows and weight gain for . These trials also explore solutions to support and recovery in working horses. In crop science, biofertilizers are tested to promote and plant vigor, with results showing significant yield improvements through enhanced root development and uptake. The farm integrates closely with university partnerships to advance sustainability research, including collaborations with the University of Kentucky and Kentucky State University. These alliances focus on gathering data for environmental metrics, such as reduced methane emissions from ruminants through optimized feed formulations—certified by the Carbon Trust to lower greenhouse gas outputs by up to 7.5% in dairy herds—and improved carbon sequestration in soils via regenerative practices. Such efforts underscore Alltech's emphasis on verifiable, science-backed outcomes for sustainable agriculture. Public engagement is a core aspect of the Lyons Research Farm, with guided tours offered to farmers, educators, and visitors to demonstrate practical applications of . These programs highlight techniques like and microbial soil enhancement, fostering knowledge transfer on reducing environmental impacts while boosting farm . Tours often tie into Alltech's broader animal nutrition initiatives, providing hands-on insights into how tested solutions contribute to healthier and ecosystems.

Alltech FEI World Equestrian Games

Alltech served as the title sponsor for the 2010 , held from September 25 to October 10 at the in , marking the first time the event was hosted in the . The company's exceeded $25 million, including sponsorship and efforts, which helped bring together over 632 athletes, 752 from 58 countries, and more than 500,000 visitors to the venue. This event generated an economic impact of $201.5 million for the state of , including $18.4 million in , while boosting local , , and equestrian awareness. The sponsorship aligned closely with the vision of Alltech founder Dr. Pearse Lyons, an Irish entrepreneur whose personal passion for horses influenced the company's emphasis on equine health and sustainable breeding practices. Leveraging the Games' platform, Alltech promoted its equine nutrition innovations, such as Bioplex® organic trace minerals, which support bone growth and overall skeletal health in horses through improved mineral absorption and bioavailability. These products were developed to address common equine challenges like bone density and joint integrity, reflecting Alltech's focus on natural, yeast-based technologies for animal welfare. Following the 2010 Games, Alltech sustained its commitment through ongoing research and sponsorships in horse health. The company has conducted studies on the equine gut microbiome, revealing how microbial ecosystems influence digestion, immunity, and performance, with quadrillions of microorganisms playing key roles in nutrient utilization. This work supports broader equine wellness initiatives, including partnerships like the official supplement supplier role for the World Equestrian Center and sponsorship of events such as the Alltech Grand Prix. Such efforts tie into research at the Lyons Research Farm, where equine trials advance sustainable nutrition strategies.

Sustainability and Philanthropy

Environmental and Climate Efforts

Alltech hosts the ONE , a event that convenes industry leaders to discuss challenges and solutions in , including strategies for reducing carbon emissions across feed production and supply chains. Complementing this, the company's Agri-Food reports, based on extensive feed surveys, analyze trends in the sector, such as the adoption of methane mitigation technologies and their impact on lowering the of animal feed chains. For instance, the 2025 report highlights as a core driver in feed production, drawing from data across 142 countries to track progress in emission reductions and . In operational practices, Alltech has explored technologies like biogas digesters to manage waste and cut , including feasibility studies for facilities in Ireland to convert into biomethane. These efforts align with broader emission reductions, achieving approximately a 20% decrease in Scope 1 and 2 emissions from the 2021 baseline by 2023, with specific applications in dairy operations through partnerships focused on mitigation and nutritional efficiencies. Such initiatives demonstrate how targeted technologies can enhance in production without compromising productivity. Alltech actively advocates for agriculture's potential as a climate solution at international forums, notably participating in COP30 in , , in November 2025. Through panels on sustainable livestock and regenerative systems, screenings of films like World Without Cows, and collaborations with organizations such as Embrapa, the company emphasized innovations in and resilience to position farming as a net-positive contributor to global climate goals. Looking ahead, Alltech has set a long-term commitment to net-zero operations by 2050, aligned with science-based targets that include a % reduction in 1 and 2 emissions by 2030. This goal integrates a strong emphasis on regenerative farming practices, such as enhancement and through research alliances like the one with Archbold at Buck Island Ranch, which has demonstrated net-carbon sink potential in systems. These practices extend briefly to applications, supporting overall ecosystem restoration.

Pearse Lyons ACE Foundation

The Pearse Lyons ACE Foundation was established in following the death of Alltech founder Dr. Pearse Lyons, serving as a 501(c)(3) that supports the philanthropic initiatives of Alltech and the , with a focus on , , and aid to underserved communities. Inspired by Lyons' legacy of improving the health of animals, consumers, and the environment, the foundation channels resources toward empowering youth and communities through targeted giving. The foundation emphasizes education in and , having funded the construction of over 12 science laboratories in primary schools across and to foster hands-on learning for young students. In the arts, it backs the Alltech Vocal , which has awarded more than $7 million in total support—including over $1.4 million in cash prizes and $6.1 million in scholarships—to more than 160 emerging opera and musical theater talents since 2006. These efforts prioritize scholarships and programs that accelerate skill development and among youth, aligning with the foundation's commitment to educational access. In and , the has provided funding to support farming communities affected by disasters, such as the Australia Farming Relief Fund for bushfire recovery across over 10 million hectares, the Iowa Devastation Fund for storm-damaged operations, and the Hope After Harvey initiative in . These grants, often matched by Alltech, help sustain agricultural livelihoods and indirectly benefit youth programs by stabilizing family farms. Cumulatively, the foundation's contributions, including scholarships and relief efforts, exceed $10 million, demonstrating its scale in fostering resilient communities. The also directs resources toward underserved communities, particularly in and , by funding infrastructure in developing regions. Notable examples include a $75,000 contribution to the Sustainable Haiti Project, educating over 1,200 children in three primary rebuilt after the earthquake, and $32,000 for the "Classroom of Hope" in the , equipping a for 900+ students with computers and resources to enhance nutritional awareness through . Additional support, such as $24,000 for an orphanage in Serdán, —including solar panels and safety upgrades—further aids vulnerable groups in accessing stable food and learning environments. Through these initiatives, the promotes collaborative efforts to address global challenges in and community well-being.

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