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Jejunum

The jejunum is the middle portion of the small intestine, situated between the duodenum and the ileum, and measures approximately 2.5 meters in length in adults. It begins at the duodenojejunal flexure and extends through the peritoneal cavity, anchored by the mesentery to the posterior abdominal wall. Anatomically, the jejunum features prominent plicae circulares (valves of Kerckring), which are circular folds that enhance its absorptive surface area, along with numerous villi and microvilli on its mucosal lining. Compared to the ileum, it has a thicker wall, deeper red coloration due to greater vascularity, and less surrounding mesenteric fat, with fewer lymphoid nodules such as Peyer's patches. These structural adaptations distinguish it from adjacent intestinal segments and support its role in nutrient processing. Physiologically, the jejunum serves as the primary site for the absorption of carbohydrates, , and fatty acids, utilizing carrier-mediated transporters like SGLT1 for glucose and , and for . It also facilitates the uptake of (vitamin B9) and dietary iron, particularly in its proximal region, while contributing to mechanical digestion through segmentation and peristaltic movements that mix and propel . Overall, it absorbs about 95% of carbohydrates and proteins, as well as 90% of ingested water, playing a crucial role in postprandial nutrient .

Anatomy

Location and gross anatomy

The jejunum forms the proximal two-fifths of the , beginning at the —located at the level of the second lumbar vertebra—and extending distally to the indistinct jejunoileal junction, just proximal to the . In adults, it typically measures about 2.5 meters in length (ranging from 1.5 to 3.5 meters), with a greater diameter of approximately 4 cm and thicker walls compared to the , giving it a deeper red color due to enhanced vascularity. This segment is entirely intraperitoneal and suspended from the posterior by the , a broad double layer of that conveys blood vessels, lymphatics, and nerves while permitting extensive mobility and coiling within the . The 's root extends obliquely from the to the ileocecal junction, anchoring the jejunum primarily in the upper left quadrant of the and allowing it to occupy variable positions during . Macroscopically, the jejunum exhibits prominent plicae circulares (valves of Kerckring), which are permanent transverse mucosal folds that spiral around the and are most pronounced in the proximal portion, thereby increasing the internal surface area. It relates anteriorly and laterally to loops of the colon, which frame it superiorly and on either side, while its positions it in close proximity to major abdominal vessels such as the and vein. These structural adaptations support the jejunum's key role in nutrient absorption.

Microscopic anatomy

The microscopic anatomy of the jejunum is characterized by a stratified wall structure optimized for nutrient , consisting of four primary layers: mucosa, , muscularis externa, and serosa. The mucosa, the innermost layer, features prominent villi and crypts of Lieberkühn that dramatically increase the surface area for . Villi are finger-like projections, tallest in the jejunum compared to other small intestinal segments, measuring approximately 0.5-1.6 mm in length, with a villus-to-crypt of 3-5:1. Crypts of Lieberkühn, located in the lower 20% of the mucosa, house stem cells that differentiate into various epithelial cell types, facilitating continuous renewal of the epithelial lining. The epithelial lining of the jejunal mucosa comprises several specialized cell types. Enterocytes, the predominant absorptive cells, form a columnar layer covered by microvilli (1.5-2 µm long) that constitute the , enhancing nutrient uptake. Goblet cells, interspersed among enterocytes, secrete to protect the and lubricate the luminal surface, though their density is lower in the jejunum than in the . Paneth cells, located at the base of the crypts, produce to defend against pathogens. Enteroendocrine cells release hormones such as cholecystokinin in response to luminal contents. Beneath the epithelium lies the , a layer containing lacteals—blind-ended lymphatic capillaries within the villi cores—that facilitate fat absorption by transporting chylomicrons. This layer also harbors immune components, including scattered lymphocytes, plasma cells, and fewer Peyer's patches compared to the , contributing to mucosal immunity. The , composed of denser , includes blood vessels, lymphatics, and the Meissner plexus for local neural regulation, but lacks , which are prominent in the . The muscularis externa consists of an inner circular smooth muscle layer and an outer longitudinal layer, separated by the Auerbach plexus, which coordinates peristaltic motility. The outermost serosa, a thin mesothelial layer with underlying , covers the intraperitoneal jejunum, providing a slippery surface for abdominal mobility. In comparison to the , the jejunum exhibits less lymphoid and fewer goblet cells, reflecting its primary role in broad rather than specialized immune surveillance or distal processing.

Vascular and neural supply

The arterial supply to the jejunum originates from the (), which arises from the at the level of the L1 . Multiple jejunal branches (typically 3–5) emerge from the left side of the and course through the to reach the intestinal wall. These branches interconnect to form a series of arterial arcades, with fewer and simpler arcades in the proximal jejunum compared to the more complex networks distally; from these arcades, straight end-arteries termed vasa recta penetrate the intestinal wall to supply the mucosa and . This anastomotic arcade system provides collateral circulation, which helps maintain blood flow and prevent ischemia during events such as intestinal twisting. Venous drainage from the jejunum parallels the arterial supply, with jejunal veins collecting blood from the vasa recta and draining into the (). The runs alongside the within the and joins the posterior to the neck of the to form the , which delivers nutrient-rich blood to the liver. Lymphatic drainage begins in the jejunal villi via specialized vessels called lacteals, which absorb and fat-soluble vitamins, facilitating their transport as chylomicrons into the . These lacteals converge into larger collecting vessels within the , draining into mesenteric lymph nodes associated with the arterial arcades and ; efferent vessels from these nodes then proceed to the and ultimately the for return to the systemic circulation. The jejunum receives dual extrinsic innervation from the , supplemented by the intrinsic . Parasympathetic fibers travel via the anterior and posterior vagus nerves, stimulating secretory activity and peristaltic in the jejunal wall. Sympathetic innervation arises from the and superior mesenteric plexuses, originating from the greater and lesser (T5–T11), and generally inhibits while constricting local blood vessels. Locally, the coordinates gut function through the myenteric (Auerbach's) plexus between the muscular layers, which primarily regulates , and the submucosal (Meissner's) plexus, which controls secretion and local blood flow.

Physiology

Nutrient absorption

The jejunum serves as the primary site for the of most nutrients from digested , facilitating the uptake of carbohydrates, proteins, fats, and water-soluble vitamins into the bloodstream or lymphatics. This process occurs across the apical of enterocytes via specialized ers and channels, with subsequent basolateral ensuring delivery to circulation. Monosaccharides, such as glucose and galactose, are absorbed in the jejunum primarily through the sodium-glucose linked transporter 1 (SGLT1) on the apical membrane, which couples glucose uptake with sodium ions using the sodium gradient established by the Na+/K+-ATPase. Fructose enters via facilitative diffusion through GLUT5, while glucose and other monosaccharides exit the enterocyte basolaterally via GLUT2. Amino acids are absorbed via specific transporters, including the proton-coupled peptide transporter 1 (PEPT1) for di- and tripeptides, which hydrolyze intracellularly to release free amino acids, alongside dedicated amino acid transporters like B0AT1 for neutral amino acids. Water-soluble vitamins, including thiamine (vitamin B1), riboflavin (B2), niacin (B3), pantothenate (B5), biotin (B7), folate (B9), pyridoxine (B6), and ascorbic acid (vitamin C), are taken up by jejunal enterocytes through carrier-mediated mechanisms, such as the thiamine pyrophosphate transporter for B1 and sodium-dependent transporters for folate. Additionally, dietary iron is absorbed primarily in the duodenum and proximal jejunum. Ferric iron is reduced to ferrous form by duodenal cytochrome B (Dcytb) and taken up via the divalent metal transporter 1 (DMT1) on the apical membrane of enterocytes. Fat absorption in the jejunum begins with emulsification by bile salts secreted from the , forming mixed micelles that solubilize monoglycerides, free fatty acids, , and fat-soluble vitamins for diffusion across the unstirred water layer to the . Within , these are re-esterified into triglycerides and packaged into chylomicrons, which are exocytosed into lacteals—the jejunal lymphatic vessels—for via the to the bloodstream. The of the jejunum is greatly amplified by structural adaptations, including plicae circulares, villi, and microvilli on , significantly expanding the effective surface area of the to approximately 30 m², with the jejunum contributing the majority due to its prominent plicae circulares. Final digestion of carbohydrates and proteins occurs at the jejunal through membrane-bound enzymes: disaccharidases like lactase-phlorizin hydrolase () for to glucose and , sucrase-isomaltase for and to glucose, and peptidases such as aminopeptidases and dipeptidases that cleave peptides into absorbable units. These enzymes are embedded in the of microvilli, ensuring proximity to substrates for efficient . Nutrient absorption in the jejunum is regulated by gastrointestinal hormones, including , which stimulates secretion to neutralize and optimize for enzymatic activity, and cholecystokinin (CCK), released from duodenal and jejunal I cells in response to fats and proteins, promoting bile salt release and pancreatic secretion to enhance and protein digestion. These hormones also modulate transporter expression and function, fine-tuning uptake rates based on luminal content.

Secretion and motility

The jejunum contributes to through the of succus entericus, a fluid produced by the intestinal mucosa that includes released from the of enterocytes and protective from goblet cells. Enterokinase (also known as ), a key secreted by enterocytes, activates pancreatic into active , initiating protein in the . , another group of enterocyte-derived , hydrolyze into nucleosides and , facilitating breakdown. Goblet cells in the jejunal mucosa secrete that forms a protective barrier against and chemical , with higher density observed toward the but still significant in the jejunum. The jejunal epithelium also secretes bicarbonate ions to help neutralize the acidic chyme entering from the , maintaining an optimal for enzymatic activity and preventing mucosal damage. This secretion occurs via transporters, including apical chloride- exchangers and basolateral sodium- cotransporters, stimulated by luminal acid sensing. In the proximal jejunum, substances like can enhance electrogenic sodium and secretion, contributing to . Jejunal motility involves two primary patterns: segmentation contractions for mixing with digestive secretions and peristaltic waves for propulsion toward the . Segmentation consists of rhythmic, localized contractions that enhance contact between contents and the absorptive surface, while propels boluses distally through coordinated circular muscle activity. These patterns are primarily coordinated by the (ENS), which integrates sensory input from mechanoreceptors with motor outputs via the , using neurotransmitters such as for excitation and for inhibition. During fasting, the jejunum participates in the (), a cyclic motility pattern that clears residual debris and bacteria from the to prevent overgrowth. The MMC originates in the or and propagates through the jejunum as phase III bursts of high-amplitude contractions every 90-120 minutes, driven by the hormone motilin released from duodenal enteroendocrine cells. Neural and hormonal controls modulate jejunal motility: vagal parasympathetic stimulation via the ENS increases segmentation and peristalsis to promote digestion, whereas sympathetic innervation inhibits these activities by reducing acetylcholine release and smooth muscle tone. Motilin further enhances interdigestive motility, linking hormonal signals to ENS-mediated propulsion.

Clinical significance

Associated disorders

The jejunum is primarily affected by several malabsorption syndromes, which impair its critical role in nutrient uptake. Celiac disease, an autoimmune disorder triggered by ingestion, leads to villous atrophy and crypt hyperplasia in the jejunal mucosa, resulting in symptoms such as chronic , , , and nutritional deficiencies including iron, , and . Management generally involves a strict lifelong to promote mucosal healing and symptom resolution, alongside nutritional supplementation as needed. , an infectious syndrome endemic to tropical regions, causes similar jejunal villous blunting and inflammation, often due to bacterial overgrowth or enterotoxins, manifesting as prolonged , , and deficiencies in vitamins B12 and . Initial treatment typically includes antibiotics like combined with folic acid supplementation to address the infectious etiology and restore absorption. Inflammatory conditions such as frequently involve the jejunum, where transmural can progress to fibrostenotic strictures, narrowing the lumen and causing obstructive symptoms like postprandial , , and . These strictures arise from relapsing , affecting up to 70% of patients within 10 years of diagnosis. General focuses on therapies, including corticosteroids and immunomodulators, to reduce and prevent stricture progression, with nutritional support to mitigate . Jejunal obstructions can result from mechanical causes, leading to acute abdominal emergencies. Intussusception occurs when a segment of jejunum telescopes into an adjacent portion, often in adults due to a lead point like a , presenting with intermittent colicky , , and bloody stools. involves twisting of the jejunal loop around its , compromising blood flow and causing sudden severe , distension, and vomiting. Adhesions, commonly forming post-abdominal surgery, represent the leading cause of small including the jejunum, accounting for 65-75% of cases, with symptoms of crampy and obstipation. Initial management emphasizes fluid resuscitation, nasogastric decompression, and bowel rest to alleviate symptoms and prevent complications like ischemia. Tumors of the jejunum are rare but can significantly disrupt function. Jejunal , accounting for approximately 29% of small bowel (which comprise 30-40% of small bowel malignancies), originates from glandular and often presents late with obstruction, bleeding, or due to its insidious . , a mesenchymal tumor arising from , accounts for roughly 1-2% of small bowel cancers and typically manifests as abdominal mass, pain, or from ulceration. Both types are managed primarily through multidisciplinary approaches involving oncologic evaluation, with emphasis on early detection to improve outcomes. Resection of substantial jejunal length, often due to trauma, ischemia, or , can precipitate , characterized by inadequate absorptive surface leading to , , and imbalances. The jejunum's removal particularly impairs and absorption, exacerbating maladaptive responses in the remaining gut. Management centers on support, fluid replacement, and antidiarrheal agents to stabilize patients and promote intestinal adaptation.

Surgical and diagnostic procedures

Jejunostomy involves the surgical creation of an opening into the jejunum to insert a for enteral nutrition, particularly in patients unable to tolerate oral or gastric feeding due to conditions like or severe . The procedure can be performed via open, laparoscopic, or percutaneous methods, with laparoscopic approaches showing reduced postoperative complications compared to open techniques, such as lower rates of wound infections and . During insertion, the is typically placed 20-30 cm distal to the ligament of Treitz to ensure adequate nutrient absorption while minimizing . Small bowel resection of the jejunum is indicated for localized tumors, such as neuroendocrine tumors or gastrointestinal stromal tumors, and for ischemic segments due to mesenteric vascular occlusion. The entails removing the affected jejunal segment followed by primary , with oncologic resections including regional to address potential . In cases of ischemia, urgent resection prevents , and the procedure prioritizes restoring bowel continuity while assessing viability of remaining segments intraoperatively. Jejunal bypass procedures are utilized in modern variants, such as single-anastomosis duodenal-jejunal bypass with , to promote and metabolic improvements in morbidly obese patients by altering flow and reducing caloric . This technique involves transecting the jejunum distal to the ligament of Treitz and creating a gastrojejunal or duodenojejunal , achieving significant excess of 60-80% at one year with remission of in up to 70% of cases. Diagnostic evaluation of the jejunum often employs , a noninvasive method where a swallowed camera traverses the small bowel to visualize mucosal abnormalities like ulcers or polyps, offering high sensitivity for obscure sources. enterography and magnetic resonance (MR) enterography are preferred for detecting obstructions, providing detailed imaging of bowel wall thickening, luminal narrowing, and extraluminal involvement with diagnostic accuracies exceeding 90%. For histological confirmation, device-assisted enteroscopy allows targeted biopsy of jejunal lesions, enabling definitive diagnosis of conditions such as celiac disease or neoplasms through villous architecture assessment. Intraoperative considerations during jejunal surgery emphasize preserving the vascular arcades formed by the branches to maintain and reduce ischemia risk at the anastomotic site, as detailed in the vascular supply section. Common complications following jejunal procedures include anastomotic leaks, occurring in 5-10% of cases due to technical factors or poor , potentially leading to if untreated. Enterocutaneous fistulas may arise from anastomotic breakdown, with output management crucial to prevent and electrolyte imbalances. Post-resection bacterial overgrowth can develop in the remaining small bowel, resulting from altered and anatomy, and is characterized by symptoms managed through antibiotics or prokinetics. Recent advances include the wireless motility capsule, a swallowable device that measures , pressure, and times to assess jejunal noninvasively, providing regional small bowel data in 4-6 hours with over 80% correlation to . This tool aids in evaluating disorders without , facilitating .

Comparative and developmental aspects

In other animals

In herbivores such as ruminants, the jejunum forms part of an extensively elongated , often measuring around 150 feet in total length in mature , approximately 20 times the animal's body length, to facilitate the of fermentation products from the . This adaptation supports the processing of a cellulose-rich , where rumen microbial populations break down plant fibers into volatile fatty acids, , and vitamins, which the jejunum then absorbs via its villi and microvilli-lined . The increased length and surface area in ruminants like cows and sheep enhance the efficiency of extracting nutrients from fermented digesta, compensating for the energy-intensive microbial breakdown of complex carbohydrates. In contrast, carnivores such as exhibit a comparatively shorter , ranging from 1 to 5 meters in length depending on body size, with the jejunum comprising the majority and optimized for and absorption of high-protein and high-fat meals. This reduced length relative to body length—about 3 to 4 times the animal's body length—reflects an evolutionary emphasis on quick digestion of easily digestible animal tissues, where the jejunum primarily absorbs and peptides via sodium-linked carriers in enterocytes, and fats as fatty acids and monoglycerides incorporated into chylomicrons for lymphatic transport. In cats, a strict carnivore relative, the measures 1 to 1.5 meters, further underscoring the streamlined structure for protein and uptake without the need for extensive processing. The avian jejunum, as part of the small intestine's looped configuration in birds, lacks the plicae circulares found in mammals and instead relies on densely packed villi with microvilli to maximize surface area for nutrient absorption in a relatively short tract adapted to rapid digesta passage. In species like chickens and geese, the jejunum follows the duodenum and contributes to the breakdown and uptake of carbohydrates, proteins, and fats using pancreatic enzymes and bile, with histological studies showing progressive maturation of villus height in the jejunum during early development to support efficient extraction from varied diets including seeds and insects. This structure aligns with birds' high metabolic demands, where the small intestine overall is shorter than in equivalent-sized mammals, prioritizing speed over length for fermentation-independent digestion. Rodents display notable variations in jejunal architecture, characterized by high villus density and asymmetric mucosal folding, with antimesenteric villi significantly taller (e.g., 261 μm in mice versus 226 μm mesenterically) and contributing to a greater surface enlargement factor (up to 5.3 in mice), which enhances nutrient extraction efficiency in small-bodied omnivores. In rats and mice, this dense villus arrangement in the jejunum, combined with rapid epithelial turnover, optimizes the absorption of diverse nutrients from mixed diets, allowing for maximal uptake per unit length in compact gastrointestinal tracts. Such adaptations are particularly vital for rodents' high metabolic rates and opportunistic feeding, where the jejunum's enhanced surface area supports the digestion of both plant and animal matter without relying on extensive fermentation chambers. Across mammals, evolutionary trends show that length, including the jejunum, has increased in correlation with dietary complexity, particularly in herbivores, where longer tracts (phylogenetically adjusted) accommodate the breakdown of fibrous, cellulose-based foods compared to the shorter intestines of faunivores focused on protein-rich prey. Surface area expansions via villi and folds have similarly scaled with shifts toward herbivory, enabling greater absorption capacity for volatile fatty acids and other fermentation byproducts, as seen in the diversification of mammalian lineages adapting to varied ecological niches. These patterns highlight how intestinal elongation and mucosal enhancements evolved to match increasing dietary demands, from simple carnivory to complex plant-based .

Embryological development

The jejunum develops from the portion of the primitive gut tube, which forms during the third week of embryonic development following , when cells are surrounded by splanchnic to create a hollow structure. This gives rise to the distal , , , , , and proximal two-thirds of the , with the jejunum specifically comprising the proximal segment of this loop. Early patterning along the anterior-posterior axis is influenced by signaling gradients, establishing regional identities before further . Between weeks 5 and 10, the rapidly growing midgut undergoes a complex 270-degree counterclockwise rotation around the superior mesenteric artery axis, positioning the jejunum immediately distal to the duodenum in its final central abdominal location. This process begins with herniation of the midgut loop into the umbilical cord around week 6, forming a U-shaped structure that accommodates the organ's disproportionate growth relative to the abdominal cavity. The loop returns to the coelomic cavity by approximately week 10 in a proximodistal manner, during which an additional 180-degree rotation occurs, fixing the jejunum's broad mesentery derived from dorsal mesentery fusion and establishing its vascular attachments. This return and fixation are critical for preventing abnormal mobility in the mature structure. Histological differentiation of the jejunal mucosa progresses through fetal stages, with villi emerging around weeks 9 to 12 from mesenchymal-endodermal interactions that cluster epithelial cells atop mesodermal cores to increase surface area. Crypts of Lieberkühn form shortly thereafter, between weeks 10 and 12, via endodermal invaginations into the , housing cells and secretory lineages essential for epithelial renewal. Maturation of transporters, such as those for glucose and , occurs progressively from mid-gestation onward, enabling fetal uptake and aligning with the adult microscopic features of absorptive enterocytes on villi. These processes are regulated by key signaling pathways, including (Sonic Hedgehog and Indian Hedgehog), which coordinates mesenchymal proliferation and villus clustering, and Wnt, which drives anterior-posterior patterning through transcription factors like Cdx2 to specify identity. Disruptions in these developmental events can lead to congenital anomalies, such as , where incomplete fails to properly position the jejunum and , predisposing to and intestinal obstruction. , a complete blockage resulting in bowel discontinuity, arises from vascular accidents during herniation or that compromise mesenteric blood supply to the loop. These anomalies often manifest in the neonatal period and may associate with other syndromic features, underscoring the precision required in .

History

Etymology

The term "jejunum" originates from the Latin adjective jejunus (or ieiunus), meaning "empty," "barren," or "fasting." This nomenclature arose from observations during anatomical dissections, where the jejunum was frequently found devoid of contents after death, attributed to its efficient nutrient absorption or post-mortem peristaltic activity that empties it rapidly. The specific naming of the jejunum as such emerged in medieval European anatomy, with the description as the "empty intestine" due to its proximity to the liver, believed to draw chyle from it, appearing in Berengario da Carpi's anatomical texts in the early 16th century. Although ancient Greek anatomists like Herophilus (c. 335–280 BCE) conducted systematic human dissections and described intestinal structures, the Latin term "jejunum" was formalized later during the Renaissance, notably in texts by anatomists such as Andreas Vesalius in De humani corporis fabrica (1543), which standardized regional intestinal nomenclature based on classical observations. In medieval Arabic medical literature, the equivalent structure was termed sa'm or saim by scholars like (Ibn Sina, 980–1037 CE) in his , translating to "fasting" or "empty intestine," reflecting a parallel recognition of its typical vacuity and aligning with Greco-Roman traditions preserved and expanded in Islamic scholarship. This terminology underscores a cultural and observational link to , as the Latin jejunus also evokes religious from food, influencing how anatomists across traditions conceptualized the organ's physiological role.

Historical descriptions

The earliest systematic descriptions of the small intestine's components emerged in ancient around 300 BCE, where physicians Herophilus and conducted human dissections, enabling the first detailed distinctions among its parts; Herophilus specifically named the as the initial segment. These pioneers differentiated the from the longer, coiled remainder of the , laying foundational anatomical observations that contrasted with earlier speculative accounts. In the 13th century, Islamic scholar advanced anatomical knowledge in his comprehensive Sharh Tashrih al-Qanun, providing corrected diagrams and descriptions of the digestive tract's structures, including the attachments supporting intestinal mobility. His work emphasized empirical corrections to prior Greek models, detailing the layered composition of abdominal organs and their interconnections, which influenced later European anatomists. The marked a pivotal advancement with Andreas Vesalius's publication of De humani corporis fabrica, which featured precise illustrations of the jejunum's coiled configuration and its distinction as the middle segment of the between the and . Vesalius's direct observations from dissections refuted Galenic errors, accurately depicting the jejunum's mesenteric suspensions and valvular folds to enhance understanding of its form. In the , physiologist Claude Bernard's experimental investigations into underscored the jejunum's critical absorptive function, demonstrating through vivisections and nutrient tracing how pancreatic secretions facilitate and uptake in the small intestine's mid-region. Bernard's 1849-1856 studies, including absorption assays post-intestinal transit, established the jejunum as a primary site for converting into absorbable forms, integrating anatomy with physiological mechanisms. Twentieth-century technological breakthroughs, particularly electron microscopy in the 1950s, unveiled the jejunum's microvilli—fine, finger-like projections on surfaces that amplify absorptive area by up to 600-fold—as first visualized by Granger and Baker in rat intestinal epithelium. This revelation transformed comprehension of at the cellular level. Recent genomic has illuminated the molecular basis of jejunal , identifying differentially expressed transporter genes like those encoding SLC family proteins for and uptake, as profiled in human jejunal tissues via sequencing. Studies from the onward, including transcriptomic analyses, have mapped over 30 key genes along the jejunum's axis, revealing regulatory variations that underpin selective absorption.

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