Standard state
In chemistry and thermodynamics, the standard state of a substance is a conventionally defined reference condition used to tabulate and compare its thermodynamic properties, such as enthalpy, entropy, and Gibbs free energy, under specified temperature and pressure.[1] This reference state is typically set at a temperature of 298.15 K (25 °C) and a standard pressure of $10^5 Pa (1 bar), allowing for consistent reporting of changes in properties during chemical reactions or phase transitions.[2] The adoption of 1 bar as the standard pressure was recommended by the International Union of Pure and Applied Chemistry (IUPAC) in 1982, replacing the previous convention of 1 atm (101.325 kPa) to align with modern measurement standards.[3] Three distinct standard states are recognized depending on the phase or form of the substance, each designed to represent an ideal or hypothetical condition for accurate thermodynamic calculations.[1] For gases, the standard state is the hypothetical state of the pure substance behaving as an ideal gas at 1 bar pressure.[1] For pure liquids or solids (including solvents in mixtures), it is the stable form of the substance at 1 bar pressure.[1] For solutes in solution, the standard state refers to a hypothetical 1 mol kg⁻¹ (standard molality) concentration at 1 bar, where the solute behaves as in an infinitely dilute solution, facilitating the use of activities rather than concentrations.[1] These conventions ensure that standard thermodynamic quantities, denoted with a superscript degree (e.g., \Delta H^\circ), are comparable across different substances and conditions, forming the basis for equilibrium constants, formation enthalpies, and other derived properties in chemical analysis.[2] While the standard state provides a universal benchmark, actual experimental data may require corrections for deviations in temperature, pressure, or non-ideal behavior to apply these values accurately in real-world scenarios.Definition and Principles
General Definition
The standard state is defined as a reference state for a substance under specified conditions, serving as a conventional benchmark for thermodynamic and electrochemical quantities in chemistry. According to the IUPAC Green Book, it is a state chosen by convention to facilitate consistent reporting of properties, applicable to pure substances, solutions, or specific phases, and can be either a real state (such as a pure liquid or solid) or a hypothetical one (like an ideal gas or dilute solution). Three primary types are recognized: for gases, the hypothetical state of the pure substance behaving ideally at standard pressure; for pure liquids or solids, the real state of the substance in its stable form at standard pressure; and for solutes, the hypothetical state in an ideal dilute solution at unit molality or concentration with properties extrapolated from infinite dilution.[4] Key parameters defining the standard state include a standard pressure of 1 bar (10^5 Pa), which has been the IUPAC recommendation since 1982, replacing the earlier 1 atm convention, and a temperature typically specified as 298.15 K (25 °C) unless otherwise stated for the context. In this state, the activity of the substance is unity (a = 1), representing ideal behavior where the chemical potential is referenced to this condition. For pure substances, this corresponds to the undiluted form; for gases, it assumes perfect ideality at 1 bar despite real gases deviating; and for solutes, it extrapolates properties from behaviors observed at very low concentrations to a notional 1 mol kg^{-1} solution.[4][1] The standard state is inherently a reference construct rather than a description of the substance's most stable or common real-world condition; for instance, it may not correspond to the thermodynamically favored phase at ambient conditions but provides a fixed point for calculating changes in properties like enthalpy or Gibbs energy. This hypothetical aspect ensures uniformity across diverse systems, enabling comparisons of thermodynamic data regardless of actual experimental conditions.[4]Historical Development
The concept of the standard state originated in 19th-century thermodynamics, where it served as a reference point for calculating changes in thermodynamic properties, particularly free energies. Josiah Willard Gibbs played a pivotal role in its development through his foundational work on the equilibrium of heterogeneous substances (1876–1878), introducing reference states for chemical potentials and Gibbs free energy to analyze phase equilibria and chemical reactions.[5] This laid the groundwork for standardizing thermodynamic data, enabling consistent comparisons across systems, though the precise term "standard state" and its conventions evolved later with advancing experimental techniques. Prior to 1982, the standard pressure was conventionally set at 1 atm (101.325 kPa), a choice rooted in historical atmospheric measurements and widely used in thermodynamic tables, including those from the National Institute of Standards and Technology (NIST).[6] This convention facilitated calculations in older literature but introduced minor inconsistencies when aligning with emerging SI units, as 1 atm slightly exceeded the round value of 100 kPa.[4] In 1982, the International Union of Pure and Applied Chemistry (IUPAC) recommended shifting the standard pressure to 1 bar (100 kPa exactly) to enhance simplicity, precision, and compatibility with the International System of Units (SI).[6] This change was adopted for new thermodynamic data compilations, though 1 atm remained in use for legacy contexts and some specialized tables, minimizing disruption while promoting global consistency.[4] The adjustment had negligible practical impacts on most calculations, with differences in properties like gas entropies or equilibrium constants typically under 0.1%.[6] The 1990 IUPAC publication in Pure and Applied Chemistry further confirmed the 1 bar standard, formalizing its use in thermodynamic tables and glossaries for atmospheric and physical chemistry applications.[7] Since 2000, no major revisions have occurred; as of 2025, 1 bar remains the established standard pressure, with IUPAC emphasizing its uniform application in international scientific standards to ensure interoperability in research and engineering.[4]Conventional Standard States
Gases
The conventional standard state for a gaseous substance is defined as the hypothetical state of the pure gas at a standard pressure of p^\circ = 1 bar ($10^5 Pa) and a specified temperature, in which the substance behaves as an ideal gas and its fugacity f equals the pressure.[1] This reference state ensures consistency in thermodynamic calculations by extrapolating the behavior of real gases to an ideal limit at the standard pressure, regardless of deviations from ideality at actual conditions.[2] The activity a of a gas in this context is given by the ratio of its fugacity to the standard pressure:a = \frac{f}{p^\circ},
such that a = 1 precisely at the standard state.[2] For an ideal gas, where f = p, the activity simplifies to a = p / p^\circ, providing a dimensionless measure that normalizes the gas's effective pressure relative to the reference. This convention ties directly to the chemical potential via
\mu = \mu^\circ + RT \ln a,
where \mu^\circ is the standard chemical potential, R is the gas constant, and T is the temperature.[2] In mixtures of gases, the standard state for each component remains the hypothetical pure ideal gas at p^\circ = 1 bar and the system temperature, serving as the basis for partial molar properties such as the partial molar Gibbs energy.[2] For example, the standard Gibbs free energy of formation \Delta_f G^\circ for an ideal gas like carbon dioxide is calculated relative to this gaseous standard state, with the constituent elements in their respective standard states at the same conditions.[8]