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Whataburger

Whataburger is an fast-food restaurant chain headquartered in , , specializing in large hamburgers served around the clock.
Founded on August 8, 1950, by entrepreneur Harmon Dobson, the chain originated from a single portable stand on Ayers Street in , where the first Whataburger—a five-inch, 1/4-pound beef patty burger priced at 25 cents—was sold to meet the demand for bigger, higher-quality compared to competitors' smaller offerings.
Since its inception, Whataburger has expanded significantly, growing from one location to 1,157 restaurants across 17 states and territories as of September 2025, with the majority concentrated in and other Southern states like , , and . The chain's iconic features include its orange-and-white striped buildings, customizable menu options using fresh, never-frozen 100% pure beef patties, and signature items like the original Whataburger, Honey Butter Chicken for , and Fancy —a blend of regular and spicy varieties. Most locations operate 24 hours a day, seven days a week, catering to a loyal customer base in the American South. Whataburger remained family-owned by the Dobson family for nearly seven decades until 2019, when BDT Capital Partners, a Chicago-based , acquired a majority interest to support further expansion while the founding family retained a significant minority stake. Under this ownership, the company has resumed franchising after a 20-year hiatus, opened its 1,000th restaurant in in 2024, and employed over 51,000 people, emphasizing involvement through programs like Whataburger Feeding Student , which has provided over $6.5 million in support to communities and students facing food insecurity and educational challenges since 2020. The chain's cultural significance in and the stems from its role as a regional icon, often celebrated for its role in late-night dining, drive-thru innovation, and menu additions like and fried pies in 1962, breakfast items in 1982, and jalapeños in 1973, all while maintaining a commitment to fresh ingredients and customer customization.

History

Founding and early years (1950–1959)

Whataburger was founded on August 8, 1950, by Harmon Dobson in , with the first location operating as a small portable stand at 2609 Ayers Street, directly across from Del Mar College. The stand, measuring just 12 feet by 16 feet, marked the beginning of a fast-food venture aimed at providing a superior experience in the post-World War II era. Dobson, a 36-year-old entrepreneur born on October 8, 1913, brought diverse experience from working in , oil drilling, diamond trading, and as an aviator, fueling his drive to create a "better burger" that stood out from the smaller, standard offerings of the time. The original Whataburger featured a quarter-pound patty of 100% pure, fresh grilled to order, served on a custom five-inch toasted bun with fresh , three slices of , four dill , onions, , and , all for an initial price of 25 cents. This oversized design, roughly double the typical two-ounce burger of 1950, emphasized quality fresh ingredients and was intended to require two hands to eat, prompting customers to exclaim "What a burger!" Dobson partnered with Paul Burton, a restaurant expert, to launch the business, but the collaboration dissolved after about a year in 1951 due to over Dobson's decision to raise the burger price to 30 cents and then 35 cents. Following the split, Dobson assumed sole control, while Burton retained rights to operate a separate Whataburger in . The early menu centered on the signature , supplemented by basic drinks like and milkshakes, along with , but lacked items such as or a drive-thru service. Prior to opening, Dobson secured the "Whataburger" trademark from the Texas Secretary of State on June 23, 1950, protecting the brand name for his burgeoning chain. Initial expansions remained focused in Corpus Christi, with a second location opening in 1951 and growing to twelve outlets in the city and surrounding areas by 1957, establishing a strong local foundation before venturing further.

Expansion and innovations (1960s–1970s)

During the early 1960s, Whataburger pursued its first significant out-of-state expansions, building on the 1959 opening of its inaugural location outside in . By 1960, the chain operated 17 restaurants across , , and , reflecting growing regional ambitions in the Southwest and Southeast. In 1963, further growth brought the total to 26 stores, with new openings in alongside additional sites in and , marking the company's early steps toward a broader national footprint primarily concentrated in southern states. Tragedy struck on April 11, 1967, when founder Harmon Dobson died in a plane crash near , while surveying potential expansion sites. His widow, Grace Dobson, assumed leadership of the family-owned business, guiding it through a period of steady growth and operational refinements with the support of their sons, including Tom Dobson, who joined the operations in subsequent years. Under Grace's stewardship, the company doubled its footprint, reaching its 100th restaurant in 1972 and surpassing 200 locations by 1977, with the majority still in but extending into southern markets like and . This era emphasized local appeal in the Southwest through marketing that highlighted the brand's oversized, "two-handed" burgers—designed from the outset to require both hands to eat and deliver a satisfying bite—as a symbol of hearty, made-to-order quality tailored to regional tastes. Key innovations enhanced customer convenience and visual identity during this time. The iconic orange-and-white striped architecture, inspired by airport structures for visibility and Dobson's aviation interests, debuted in 1961 with the 24th store in , becoming a hallmark of the brand's Southwest presence. In 1971, Whataburger introduced its first drive-thru window, streamlining service for on-the-go patrons and setting the stage for modern operations. By 1974, an updated "Modern " design featured expanded dining rooms and improved drive-thru efficiency, further adapting to evolving consumer habits. Menu developments complemented this growth, with and hot apple pies added in 1962 to broaden appeal beyond the core burger; the smaller Whataburger Jr. joined in 1973 alongside jalapeños and onion rings, offering variety while maintaining the focus on fresh, customizable items. Breakfast service rolled out chain-wide in 1982, introducing early-morning options like Breakfast on a Bun to capitalize on extended hours in select high-traffic locations.

Growth challenges and family stewardship (1980s–1990s)

During the 1980s, Whataburger faced intensifying competition from national fast-food chains like , which prompted menu expansions to attract a broader base, including the addition of soups, sandwiches, and salads. These changes, while aimed at diversification, contributed to a shift away from the chain's core burger focus, leading to operational strains as sales began declining over a six-year period by the early 1990s. Franchisees also expressed dissatisfaction through threats of legal action over vendor rebate practices, highlighting financial and management tensions amid broader economic pressures in the industry. Under the stewardship of Grace Dobson, widow of founder Harmon Dobson, the company maintained family control following his 1967 death, resisting external buyout offers to preserve its independent identity. This period saw steady growth, with the 300th opening in 1980 and the of 24/7 operations at select locations in 1982 to meet rising demand. By 1987, the chain reached its 400th location, primarily in and expanding into other Southern states. In 1993, Grace's son Tom Dobson assumed the role of president and CEO, marking a pivotal shift in family leadership and initiating a comprehensive overhaul. Dobson's tenure emphasized through enhanced employee training and initiatives, while addressing store deterioration with modernization efforts, including updated interiors and layouts to improve efficiency and customer experience. These strategies fueled renewed expansion, culminating in the opening of the 500th restaurant in 1995 and further growth into markets like , bringing the total to nearly 600 locations by 1999.

Ownership transitions and recent developments (2000–present)

In 2019, Whataburger sold a majority stake to BDT Capital Partners and MSD Partners, marking the end of full Dobson family ownership while the founding family retained a minority interest and the company's headquarters remained in San Antonio, Texas. This transition enabled renewed franchising efforts after a two-decade hiatus and positioned the chain for accelerated expansion under professional investment management. Following the acquisition, Whataburger experienced substantial growth in the 2020s, expanding from approximately 830 locations in 2019 to 1,157 locations as of September 2025, with dozens of new stores opening annually to support this scale-up. Key milestones included the opening of the 1,000th restaurant in Atlanta, Georgia, in 2024; re-entering in 2022 with the opening of its first restaurant in Colorado Springs, followed by additional sites in the state; and expansions into and in 2024, and in 2025, bringing the total to 17 states. In , the chain pursued aggressive expansions, opening multiple locations in communities such as Huntsville, , and Gadsden starting in the early 2020s, with plans for further development into 2025. The prompted operational adaptations in 2020, including a shift to drive-thru-only service at all locations to prioritize safety while maintaining 24/7 availability. also launched delivery partnerships that year, integrating with platforms like , , and Favor to meet increased demand for off-premise options. Amid these changes, the company introduced innovations such as its first large-unit prototype restaurant in Bellmead, Texas, in late 2020, featuring an updated kitchen layout, brighter dining areas, and maintenance-efficient designs to enhance service speed and customer experience. Building on its 2019 debut of online ordering via app and website, further integrated mobile app features for seamless ahead-of-line pickup and rewards throughout the decade. In 2025, Whataburger marked its 75th anniversary with nationwide celebrations, including the limited-time return of discontinued fan favorites like the Monterey Melt burger and Chicken Fajita Taco, alongside new offerings such as the and Coffee. Special promotions, including app-exclusive deals and collaborations, highlighted the brand's legacy and community ties throughout the year. That year, Debbie Stroud was named president and CEO. Employee growth paralleled the company's expansion, reaching over 51,000 associates by 2025. These initiatives, including the Feeding Student Success Scholarship providing $600,000 in awards for the 2025-2026 , underscored a commitment to workforce development.

Signature burgers and meals

Whataburger's signature burgers center on the Original Whataburger, introduced in 1950 as a large, five-inch burger designed to stand out from smaller competitors of the era. This foundational item features a grilled quarter-pound, 100% patty topped with , , tomatoes, , onions, and served on a toasted five-inch , emphasizing fresh ingredients and substantial portion size that required two hands to eat. The burger's creation by founder Harmon Dobson in , marked a departure from the era's typical dime-sized patties, establishing Whataburger's identity around hearty, customizable . Variations of the Original include the Double Meat Whataburger, which adds a second patty for increased protein and , and the Triple Meat Whataburger with three patties for those seeking even larger portions. Smaller options like the Whataburger Jr. offer a junior-sized patty on a three-inch with the same core toppings, while the Double Meat Whataburger Jr. doubles the meat in the compact format. These options maintain the brand's focus on -forward simplicity while accommodating different appetites. Specialty burgers expand the lineup with unique flavors, such as the Thick & Hearty Burger, a limited-time offering featuring two patties, grilled onions, crispy , melted , and A1 Thick & Hearty Sauce on a toasted bun, first introduced in 1998. The Mushroom Swiss Burger, another periodic favorite, combines two patties with melted , creamy sauce, and grilled mushrooms for a , upscale twist. Complementing these as a signature meal, the Honey Butter Chicken Biscuit pairs a crispy strip with honey butter on a flaky biscuit, blending sweet and elements. Meals are structured as Whatameals, which bundle a burger or with a side like , onion rings, or apple slices, providing a complete dining option at a bundled . Kids' meals feature scaled-down versions, such as the Justaburger with a small and bun, paired with a small fry or apple slices, a kid-sized , and often a for added appeal. Customization is a hallmark, allowing patrons to "build your way" with add-ons including jalapeños, , cheese varieties like American or , grilled onions, or extra sauces, resulting in over 36,000 possible combinations for the standard alone. This flexibility underscores the brand's commitment to personalization since its inception. Nutritionally, the Original contains 590 calories, 25 grams of total fat (including 8 grams saturated), 45 mg , 1,220 mg sodium, 62 grams carbohydrates, and 29 grams protein, with allergen considerations for , soy, and potential cross-contact. Similar profiles apply to variations, with doubles and triples scaling up calories and fats accordingly, promoting awareness for dietary needs.

Beverages, sides, and desserts

Whataburger offers a variety of beverages to complement its meals, including fountain sodas such as , , , and , available in small, medium, and large sizes. The chain also serves hot and , with recent additions like the Mexican Hot Chocolate Coffee introduced in 2025 for its 75th anniversary, featuring chocolate and flavors in both hot and iced varieties. Seasonal rotations include summer lemonades and Whatafresher refreshers, such as the flavor launched in June 2025, crafted with real raspberries and for a refreshing . Shakes and malts are hand-spun staples, with classic flavors like chocolate, vanilla, and strawberry offered in 16 oz, 20 oz, and 32 oz sizes; for example, a small vanilla shake contains 410 calories. Pricing for shakes starts at approximately $3.29 for a small, varying by location. In 2025, the Mexican Hot Chocolate Shake joined the lineup as a limited-time anniversary item, blending creamy chocolate and cinnamon notes. Sides include in small (270 calories), medium (400 calories), and large (530 calories) portions, seasoned with Whataburger's fry salt for added flavor. Other options encompass hash brown sticks, apple slices (30 calories), onion rings (medium at 300 calories), and , providing variety for breakfast and all-day service at many 24-hour locations. Desserts feature warm pies like the Hot (270 calories) and Hot Lemon Pie (320 calories), alongside the (580 calories) and Chocolate Chunk Cookie (230 calories). Limited-time offerings in 2025 include the returning Chocolate Chunk Cookie as part of anniversary celebrations, with prices around $1.10 per cookie. Additional sweets such as brownies (390 calories) and fruit chews (80 calories) round out the selection, available throughout the day. These items, including breakfast-specific options like and biscuits available around the clock at select locations, often pair with signature burgers to create complete meals.

Retail and packaged goods

Whataburger has extended its brand into retail through a line of packaged condiments and grocery products, allowing consumers to enjoy signature flavors at home. Key offerings include Fancy Ketchup, Spicy Ketchup (including a variant with ), Original Mustard, Jalapeño Ranch, Honey BBQ sauce, Pancake Mix, and Honey Butter in jars. These items replicate the taste profiles of versions, utilizing the same high-quality ingredients such as proprietary flavorings, spices, and for the ketchups. Distribution began in the early 2010s, with the initial launch of condiments like Fancy Ketchup, Spicy Ketchup, and Original Mustard at stores in 2014. As of 2025, Whataburger had expanded to over 8,000 grocery locations across 37 states, partnering with major retailers including , , , , , and . Products are also available in select stores in and through direct online sales via the official Whataburger store at shop.whataburger.com, where customers can purchase single bottles or multi-packs with nationwide shipping. The line supports by bringing Whataburger's original recipes to households, with a focus on maintaining quality standards equivalent to in-restaurant preparations. For instance, the condiments are gluten-free where applicable and designed for extended without compromising flavor, though specific expiration varies by product and storage conditions. Since the 2013 debut, have grown over 500 percent by mid-2022, underscoring their role in diversifying revenue beyond restaurant operations.

Corporate structure and operations

Ownership and leadership

In 2019, Whataburger sold a majority stake to BDT Capital Partners (now part of BDT & MSD Partners), a merchant bank focused on family-owned and entrepreneurial businesses, ending direct involvement by the founding Dobson family. The transaction positioned the company for accelerated expansion while retaining its operational independence. Leadership has evolved to support this growth trajectory. Preston Atkinson served as CEO from 2012 to 2019, overseeing system-wide sales surpassing $1 billion. Ed Nelson succeeded him in 2020, leading franchising initiatives and market entries into six new states. Debbie Stroud assumed the role of president and CEO on January 1, 2025, bringing over 30 years of restaurant operations experience from Yum! Brands and previously as Whataburger's EVP and COO; her tenure emphasizes digital innovation and national scaling. The executive team includes key figures with deep food service expertise. Janelle Sykes, since 2020, previously spent 30 years at in finance and operations roles. Scott Hudler, senior vice president and chief marketing officer since 2024, has held marketing leadership positions at Torchy's Tacos, , and . Recent additions, such as Rohit Kapoor as EVP and chief digital and technology transformation officer in October 2025, underscore a push toward enhanced customer experiences via technology. As a , 's board is influenced by its majority owner , with directors prioritizing strategic growth, franchising, and brand preservation. refers to its over 51,000 employees as of 2025 as "Family Members" and supports them through governance initiatives like the , established in 2003, which provides scholarships and hardship assistance funded by corporate contributions. Marking its 75th anniversary in 2025, leadership, including CEO Debbie Stroud, highlighted commitments to the brand's origins through events, revivals, and partnerships that celebrate its .

Headquarters, facilities, and

Whataburger's is located in , , following a relocation from in 2009. The corporate facility spans approximately 140,000 square feet at 300 Concord Plaza Drive and serves as the central hub for administrative and operational functions. Adjacent to this, the company maintains a dedicated test kitchen in for innovation and product testing, which underwent expansion in 2022 to enhance capabilities. The company's facilities have evolved significantly from their origins in , where was founded in 1950, to contemporary infrastructure supporting advanced culinary experimentation. This includes modern R&D labs that facilitate the testing of new recipes and ingredients, ensuring alignment with brand standards for freshness and flavor. operates a network of distribution centers to manage its , with key facilities in , , and in Texas, alongside others in , and , . These centers, bolstered by multi-million-dollar investments, enable in-house control over ingredient distribution, delivering fresh products to restaurants across its footprint. The Texas-based hubs primarily handle the majority of supplies for the chain's domestic operations. Central to Whataburger's is its commitment to sourcing 100% fresh, never-frozen American beef, emphasizing quality and rapid delivery from production to grill to maintain optimal freshness. The company oversees its sourcing and logistics through dedicated leadership, including chief supply chain officer Todd Huetinck, appointed in 2024, responsible for coordinating with suppliers and ensuring efficient operations. In terms of sustainability, Whataburger has incorporated energy-efficient equipment into its restaurant designs and adopted recyclable packaging materials to minimize waste and environmental impact. These initiatives reflect ongoing efforts to enhance while supporting broader goals for resource conservation.

Locations and market presence

Domestic footprint and store formats

As of September 2025, operates 1,157 locations across 17 states , with approximately two-thirds (766) concentrated in , underscoring the chain's deep roots and dominance in its home state. The brand's footprint is strongest in the Southwest and broader region, where it enjoys high customer loyalty driven by regional cultural affinity for its Texas-style burgers and model. Following Texas, the largest presences are in (48 locations) and (47 locations), with emerging growth in states like (36 locations) marking recent entries into new markets. Whataburger's store formats emphasize accessibility and efficiency, with the traditional design featuring iconic orange-and-white striped buildings centered around double drive-thru lanes to handle high-volume orders. In urban areas, has introduced smaller, innovative formats such as digital-only kitchens, which lack indoor seating and rely on app-based ordering, external kiosks, and dedicated pickup lanes for quicker service. Beginning in 2025, Whataburger has expanded into co-located formats within travel centers, including its first partnership with Travel Stops, to capture highway traffic and extend reach in underserved rural corridors. A hallmark of Whataburger's operations is its commitment to extended hours, with the majority of locations—particularly in urban and high-traffic areas—open 24 hours a day, 364 days a year, excluding , to serve late-night and early-morning demands. This model supports the brand's growth, which saw an approximate 5% increase in store count during 2025, building on historical expansions from its origins. Unlike many competitors, Whataburger employs a hybrid ownership structure combining company-owned outlets with franchises and joint ventures, enabling scalable development while maintaining through multi-unit commitments from partners.

International efforts and future expansions

Whataburger has pursued limited international efforts historically. As of 2025, the chain maintains no active restaurants outside the United States, with all operations confined to 17 domestic states. In 2025, Whataburger advanced its expansion into North Carolina, marking the state's entry with multiple openings throughout the year. Groundbreaking occurred in January for the Hickory location at 2060 US Highway 70 SE, which opened in June, followed by sites in Charlotte at 12935 Albemarle Road and others in Gastonia, Indian Land, Winston-Salem, Greensboro, High Point, and Archdale, all slated for summer or later 2025 launches. The company targeted at least eight to ten locations in North Carolina initially, building on its growing Southeast presence. Complementing traditional builds, entered a with Travel Stops in 2025 to introduce co-branded quick-service restaurants at travel centers. The first such location is scheduled to open in late summer at the site in Von Ormy near , , with plans for additional integrations across network of over 650 U.S. sites to enhance accessibility for travelers. This collaboration positions as the 20th quick-service brand in portfolio, emphasizing drive-thru efficiency and extended hours. The chain's broader strategy emphasizes growth in the Southeast, including further penetration in with new openings in Knoxville, Chattanooga, and Powell planned for late 2025 and beyond. Franchisees like MWB Restaurants aim to develop up to 90 sites across and , while similar efforts target and other southern markets to capitalize on regional demand. reported over 1,157 U.S. locations in 2025, reflecting an aggressive push from its base toward nationwide scale. Expansion into new markets presents challenges, including adapting menu offerings to local preferences and securing approvals for larger prototype designs amid varying zoning regulations. For instance, franchisees have navigated site-specific variances for drive-thru buffers and limits in areas like . Despite these hurdles, invests heavily in capital projects, including ground-up constructions and remodels of its updated restaurant prototypes featuring enhanced drive-thrus and digital ordering. Looking ahead, Whataburger shows no confirmed plans for renewed international ventures, prioritizing domestic growth through and strategic partnerships.

Trademark disputes

Whataburger's trademark protections began with its initial state registration on June 23, 1950, granted by the to founder Harmon Dobson for the name "Whataburger," which originated from Dobson's exclamation upon tasting the oversized burger: "What a burger!" The chain secured its first federal trademark registration with the Patent and Trademark Office (USPTO) on September 24, 1957 (Reg. No. 652137), covering sandwiches, establishing a foundation for broader national claims based on continuous use since 1950. Subsequent registrations, including one filed on April 5, 1999 (Reg. No. 2335590 for restaurant services), achieved incontestable status after five years of uninterrupted use, further solidifying Whataburger's presumptive nationwide priority rights under the to exclude confusingly similar marks. As expanded rapidly in the , reaching over 40 locations by mid-decade, regional copycat operations with variations like "" emerged in areas such as and , prompting early informal oppositions and monitoring to protect the brand from dilution. A notable early tension arose with of , which opened its first location in Newport News in 1957—predating Whataburger's federal registration by months—followed by additional sites in the . Although no formal lawsuits occurred in the , these regional entrants set the stage for later conflicts, with Whataburger asserting prior common-law rights from its operations. Key legal battles intensified in the early 2000s, particularly against Texas-based variants. In 1999, Whataburger entered a licensing agreement with (Texas WAB), granting limited exclusive use of the mark in specific regions to resolve overlapping claims and avoid litigation. This was followed by a high-profile dispute with What-A-Burger of , where plaintiffs sought in 2002, and Whataburger counterclaimed for infringement. The U.S. District Court for the Eastern District of ruled in 2003 that while Whataburger owned the federal mark, equitable defenses of laches, , and —stemming from a 32-year delay in enforcement—barred it from asserting rights in , allowing the local chain continued use there. The Fourth affirmed this in 2004, recognizing the chain's good-faith prior use in its territory but upholding Whataburger's nationwide rights elsewhere. Between 2003 and 2010, similar settlements and rebrandings occurred with "What-A-Burger" operators, often through coexistence agreements that restricted use to avoid consumer confusion during Whataburger's Southwest expansion. Federal USPTO rulings have consistently affirmed Whataburger's nationwide protections since the late , with incontestable registrations providing conclusive evidence of validity and exclusive rights, except in limited geographic carve-outs from prior disputes. For instance, the 1999 filing's incontestable status reinforced barriers against challenges in expansion markets. Whataburger maintains ongoing monitoring through its legal team, addressing domain name squatting, social media impersonations, and unauthorized uses annually to safeguard the brand. A recent example is the 2024 lawsuit against #13 in , alleging breach of a 2023 coexistence agreement that permitted limited use of the name but prohibited expansions like food trucks, which allegedly caused confusion as Whataburger entered the state; the case remains ongoing as of 2025. These disputes have ultimately strengthened Whataburger's exclusivity by establishing clear boundaries via settlements and precedents, with no major losses reported by 2025 beyond regional accommodations like . The company's policy of strict enforcement, including prompt cease-and-desist actions and litigation, prevents dilution as it pursues further national growth into over 16 states. This approach ensures the "" mark remains a distinctive asset, tied to its roots and iconic designs.

Similar named chains

Several independent restaurant chains operate under variations of the "What-A-Burger" name, predating Whataburger's broader national presence and maintaining distinct operations through geographic limitations and naming conventions like hyphens to avoid conflicts. One prominent example is the -based What-A-Burger chain, founded in by brothers E.L. Bost and C.W. Bost in Rowan County near Kannapolis. Originally expanding to as many as 15 locations across central , the family-run operation has since consolidated to five active sites, primarily serving the Kannapolis, , Mooresville, and areas with classic drive-in style burgers, fries, and shakes. These outlets emphasize regional favorites without the extended menu or 24-hour operations characteristic of larger chains, operating on a modest scale under 10 stores total. In , another unrelated chain was established in 1957 by brothers Jack Branch and Paul E. Branch Jr., beginning with its first location in what is now Newport News. This family-owned enterprise grew to a handful of sites in the region, including current operations in Newport News, , and Prince George as of 2025, alongside a focus on straightforward offerings like cheeseburgers and hot dogs paired with crinkle-cut fries. With only three locations as of 2025, it operates without affiliation to Inc., prioritizing local, old-school diner service over expansive hours or diverse regional adaptations. Some former sites, such as in Colonial Heights, have closed over time, reflecting its limited footprint. Other variants, such as isolated "" outlets in states like , have historically existed but remain unaffiliated and small-scale, often closing due to settlements over naming similarities that reinforce geographic coexistence. These chains' origins in the mid-1950s precede Whataburger's significant out-of-Texas growth, allowing independent persistence through localized menus and restricted territories. As of 2025, they continue operating autonomously even as Whataburger expands into , with no reported escalations in naming disputes.

Sponsorships and community engagement

Sports and event partnerships

Whataburger has built a robust portfolio of sports partnerships, focusing on teams and leagues in its core Southern markets to enhance and visibility among fans. The company sponsors more than 100 professional, minor league, collegiate, high school, and local sports teams across its 14-state footprint, emphasizing activations that integrate its products into game-day experiences. These efforts trace back to early sponsorships of rodeos and stock shows in the 2000s, which laid the foundation for expanded involvement in professional leagues and major events. In professional sports, serves as the official burger of the since 2020, a partnership that includes promotional integrations and fan engagements at . The brand extended its NFL presence in August 2025 with a multi-year deal as a proud partner of the , featuring in-stadium activations, digital signage, and as the presenting sponsor of the Panthers' Girls program. Similarly, is an official partner of the , a relationship spanning over a that culminated in a 2025 retail collaboration offering co-branded apparel and merchandise to celebrate the team's international games. In motorsports, has sponsored events and drivers since 2013, including primary sponsorship on Aric Almirola's No. 10 car for the 2023 at and multiple races with David Starr, such as extensions with Jimmy Means Racing in 2019. At the collegiate and high school levels, targets Southwest institutions to connect with regional audiences. It became the official hamburger of McNeese Athletics in 2024, supporting Cowboys sports through concessions and promotions in . The brand co-sponsors the annual Whataburger Super Team, recognizing top high school players in partnership with Dave Campbell's Texas Football, with the 2025 ballot unveiled in November. For the University of , Whataburger contributes to the Native Longhorn Program scholarship fund since 2013, donating with each , men's basketball, or women's basketball win. Involvement with the includes support for events like celebrations and athletics drives, such as a 2022 canned goods collection at OU Baseball games. Whataburger extends its sports marketing to major events, creating immersive fan experiences. In 2024, ahead of in , the company opened a temporary on the and launched the WhataWings Party Pack, a 72-piece boneless wings bundle tailored for game-day gatherings. For music and cultural festivals, Whataburger activated at (SXSW) with a 2025 pop-up of its digital Whataburger Museum of Art exhibit and a 2024 street activation alongside the Spurs featuring games and swag distribution. The 2025 Fall Football Food Truck Tour visited ten college stadiums, serving fresh burgers, distributing exclusive merchandise, and hosting meet-and-greets to fuel tailgates. Tying into its 75th anniversary in 2025, Whataburger rolled out sports-themed promotions, including a collaboration with for limited-edition tailgate apparel like Texas Tradition tees and vests, launched ahead of football season. Additional anniversary activations featured an "Orange Out" event at , home of the minor league , with fan giveaways and themed nights. These initiatives underscore Whataburger's strategy of leveraging sports and events to drive brand affinity and community connections.

Philanthropy and local initiatives

Whataburger supports philanthropy through the Whataburger Family Foundation, established in 2003 to provide emergency financial assistance and scholarships to company employees and their families affected by hardships, including those related to and . By 2023, the foundation had distributed more than $24 million in such aid across its 14-state footprint. A key component of the company's charitable efforts is the Feeding Student Success program, launched in 2020, which addresses food insecurity and educational barriers by funding resource rooms, scholarships, and meal distributions through partnerships with local food banks. Since its inception, the initiative has donated over $6.75 million to support students and communities in need, including provisions equivalent to millions of meals annually via affiliated hunger relief networks. Whataburger's annual hunger relief campaigns, such as its 2021 partnership with during the company's 71st anniversary, have mobilized systemwide fundraisers to deliver at least 2.5 million meals to local across multiple states. These efforts continue through ongoing collaborations, including a decade-long campaign with the that has raised more than $1 million since 2015 to provide nutritious meals to children. On the local level, offers scholarships to thousands of its employees and their dependents, with the Family Foundation awarding over $7 million to more than 2,700 recipients by 2020 alone; in the 2024-2025 , the Feeding Student Success program provided $600,000 in $5,000 scholarships to 120 eligible students pursuing or vocational training. The company also contributes to disaster relief, notably pledging $1.65 million in 2017 to aid employees and communities impacted by through the Family Foundation and organizations like the . In 2025, as part of its 75th anniversary celebrations, launched the "Cups That Care" fundraiser featuring collectible anniversary cups, raising over $1.7 million for nine nonprofits focused on , , and rebuilding in flood-affected communities. These funds supported immediate relief and long-term recovery efforts in . Whataburger maintains partnerships with for national hunger initiatives and local entities such as the San Antonio Food Bank, to which it donated $200,000 in 2024—its largest single contribution, equating to 1.4 million meals—as well as food banks in expansion markets like , where ties into broader support for youth programs and local recovery. The company's philanthropic commitments are tracked and reported annually through its official community updates, emphasizing employee-driven contributions and supplier involvement.

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