Whataburger
Whataburger is an American fast-food restaurant chain headquartered in San Antonio, Texas, specializing in large hamburgers served around the clock.Founded on August 8, 1950, by entrepreneur Harmon Dobson, the chain originated from a single portable stand on Ayers Street in Corpus Christi, Texas, where the first Whataburger—a five-inch, 1/4-pound beef patty burger priced at 25 cents—was sold to meet the demand for bigger, higher-quality fast food compared to competitors' smaller offerings. [1][1] Since its inception, Whataburger has expanded significantly, growing from one location to 1,157 restaurants across 17 states and territories as of September 2025, with the majority concentrated in Texas and other Southern states like Florida, Georgia, and Oklahoma. [2][2] The chain's iconic features include its orange-and-white striped A-frame buildings, customizable menu options using fresh, never-frozen 100% pure beef patties, and signature items like the original Whataburger, Honey Butter Chicken Biscuit for breakfast, and Fancy Ketchup—a blend of regular and spicy varieties. [1] Most locations operate 24 hours a day, seven days a week, catering to a loyal customer base in the American South. [1] Whataburger remained family-owned by the Dobson family for nearly seven decades until 2019, when BDT Capital Partners, a Chicago-based merchant bank, acquired a majority interest to support further expansion while the founding family retained a significant minority stake. [3][3] Under this ownership, the company has resumed franchising after a 20-year hiatus, opened its 1,000th restaurant in Atlanta in 2024, and employed over 51,000 people, emphasizing community involvement through programs like Whataburger Feeding Student Success, which has provided over $6.5 million in support to communities and students facing food insecurity and educational challenges since 2020. [4][1][5] The chain's cultural significance in Texas and the South stems from its role as a regional icon, often celebrated for its role in late-night dining, drive-thru innovation, and menu additions like french fries and fried pies in 1962, breakfast items in 1982, and jalapeños in 1973, all while maintaining a commitment to fresh ingredients and customer customization. [1][1]