Cod fisheries
Cod fisheries encompass the commercial harvesting of cod species within the genus Gadus, predominantly Atlantic cod (Gadus morhua) in the North Atlantic Ocean and Pacific cod (Gadus macrocephalus) in the North Pacific Ocean, both demersal fish inhabiting cold continental shelf waters.[1][2] These fisheries have sustained coastal communities and national economies for centuries, fueling early European exploration of the Americas and serving as a primary protein source and export commodity in regions including Newfoundland, Iceland, Norway, and Alaska.[3][4] Intensified exploitation through technological advances, such as longlining and trawling, expanded catches dramatically in the 20th century, but exceeded biological productivity, resulting in widespread stock depletions. The most emblematic collapse occurred in 1992 with the northern cod off Newfoundland, where overfishing—compounded by foreign and domestic fleets ignoring sustainable yield thresholds—prompted a moratorium that devastated local economies dependent on the industry.[5][6] Management responses include catch quotas, rebuilding plans, and ecosystem-based approaches, yet as of 2025, many Atlantic stocks remain below target biomass levels with declining harvests, underscoring persistent challenges in balancing exploitation with recovery amid environmental variability.[7][8][9]