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Cola nitida

Cola nitida, commonly known as the kola nut tree, is an evergreen understorey tree in the family Malvaceae, typically growing 9–12 meters tall with a trunk diameter up to 1.5 meters, though it can reach 27 meters in height.^[1] It features simple alternate leaves, unisexual flowers, and oblong-ellipsoid seed pods containing caffeine-rich seeds that are the source of the kola nut.^[2] Native to West and West-Central Tropical Africa, including countries such as Benin, Cameroon, Ghana, Ivory Coast, Liberia, Nigeria, and Sierra Leone, it thrives in wet tropical rainforests at altitudes of 0–300 meters with annual rainfall of 1,200–1,800 mm and well-drained soils.^[1]^[2] The tree has been cultivated for centuries across its native range and introduced to regions like Angola, Brazil, India, Sri Lanka, and parts of the Americas, where it serves as a significant cash crop.^[1]^[2] The kola nuts, which contain 1–4% caffeine along with sugars, proteins, and other compounds, are widely chewed as a stimulant to suppress hunger and fatigue, and are integral to social, ceremonial, and medicinal practices in West African cultures.^[3]^[2] Economically, C. nitida supports livelihoods through nut production, estimated at around 350,000 metric tons annually worldwide as of 2023 (with Nigeria contributing about 189,000 tons), and finds applications in the food and beverage industry, including as a flavoring in early cola drinks.^[4]^[5] Additionally, the tree provides fuelwood, timber, and medicinal uses, such as treating diarrhea and digestive issues, underscoring its multifaceted role in both traditional and modern contexts.^[2]^[6]

Taxonomy and Etymology

Classification

Cola nitida belongs to the kingdom Plantae, phylum Tracheophyta, class Magnoliopsida, order Malvales, family Malvaceae, genus Cola, and species nitida.^[7]^[1] Within the family Malvaceae, Cola nitida is placed in the subfamily Sterculioideae, a group that includes economically important plants such as those related to cocoa (Theobroma spp.), reflecting shared evolutionary history in the Malvales order characterized by woody habits and specialized seed dispersal mechanisms.^[8]^[9] No formally recognized subspecies exist for C. nitida, though informal varieties such as C. nitida var. alba (white-seeded) and C. nitida var. rubra (red-seeded) are sometimes distinguished based on seed color.^[10] It is distinct from the closely related species Cola acuminata, which differs in seed characteristics (typically white or cream-colored and less bitter) and pod morphology (more elongated), leading to separate taxonomic treatment despite overlapping distributions.^[11] Historical synonyms for C. nitida include Sterculia nitida Vent., Cola acuminata var. latifolia K.Schum., Cola alba A.Chev., Cola astrophora Warb., Cola vera K.Schum., Bichea nitida (Vent.) Farw., and Braxipis nitida (Vent.) Raf., reflecting earlier classifications before the merger of Sterculiaceae into Malvaceae.^[12]^[13]

Etymology and Common Names

The scientific name Cola nitida reflects both indigenous and classical linguistic origins. The genus name Cola is derived from the Temne word "kola," a term from a West African language spoken in Sierra Leone and surrounding regions, denoting the tree or its valued nut.^[14] The specific epithet nitida originates from the Latin "nitidus," meaning shining or glossy, alluding to the plant's glossy green leaves.^[15] The species was first formally described in 1805 by French botanist Étienne Pierre Ventenat as Sterculia nitida in his work Jardin de la Malmaison.^[1] In 1832, Austrian botanists Heinrich Wilhelm Schott and Eduard Friedrich Endlicher transferred it to the genus Cola, establishing the current binomial Cola nitida in their publication Meletemata Botanica.^[1] Cola nitida bears a variety of common names across languages, often tied to its cultural role in social and ritual contexts. In English, it is widely known as the kola nut.^[16] Among West African ethnic groups, regional names include goro in Hausa, oji in Igbo, and obi in Yoruba, reflecting its longstanding use in ceremonies and hospitality.^[16] In French-speaking areas, it is called kolatier or cola vrai.^[17] Variations in other languages encompass cola in Portuguese and mukezu in Swahili, underscoring the plant's broad regional recognition.^[18]

Botanical Description

Morphology

Cola nitida is an evergreen understorey tree typically reaching 9–12 m in height, though it can grow up to 27 m under optimal conditions, with a trunk diameter of up to 1.5 m.^[2] The bole is often unbranched and cylindrical but may not always be straight, featuring narrow buttresses that extend up to 1 m in older specimens, which provide stability in moist forest soils. The bark is grey or greyish-brown, roughened by longitudinal fissures, and yields a thick, fibrous slash that is initially pinkish-red but darkens to brown upon exposure.^[2]^[19] The leaves are simple, alternate, and petiolate, with petioles measuring 1.2–10 cm in length, often swollen at the apex. The leaf blades are broadly oblong to elliptic-oblanceolate, leathery in texture, and measure 10–33 cm long by 5–13 cm wide, with an abruptly shortly acuminate apex, obtuse or rounded base, and wavy margins; they are glabrous or nearly so, dark green on the upper surface, and supported by 6–10 pairs of lateral nerves. Leaves are sparsely distributed, primarily confined to the tips of branches.^[2]^[19] Flowers are unisexual with dioecious tendencies, though hermaphroditic forms occur, and are 5-merous and apetalous, borne in axillary, irregularly branched panicles or cymes 5–10 cm long. Male flowers feature a deeply lobed, cup-shaped calyx approximately 2 cm in diameter with numerous stamens arranged in two whorls, while female flowers have a larger calyx up to 5 cm in diameter, five carpels, and rudimentary anthers; the petals are absent, but the calyx lobes are cream or white with small dark red markings and emit a faint aroma.^[2]^[19] The fruit is a star-shaped aggregate of 1–6 oblong-ellipsoid, woody follicles arranged on a short pendant peduncle 1–10 cm long, each follicle measuring up to 13 cm long by 7 cm wide, green, shiny, and surfaced with large tubercles or warts. Each follicle contains 4–10 ovoid or subglobose seeds, known as kola nuts, measuring 2–3.5 cm long by 2–2.5 cm wide, with two white cotyledons enclosed in a thin, tough, membranous white skin; the seeds are pink, red, or occasionally white, bitter when fresh, and develop an aromatic quality upon drying.^[2]^[19]

Reproduction and Growth

Cola nitida exhibits a reproductive strategy involving unisexual or hermaphroditic flowers arranged in axillary cymes, with trees displaying polygamous characteristics where individual plants may bear male, female, or both types of flowers. Pollination is primarily entomophilous, facilitated by insects, with the sticky nature of the pollen and the structure of the flowers supporting insect-mediated pollination; self-incompatibility mechanisms promote cross-pollination to enhance genetic diversity. In some regions, such as Ghana, flowering occurs from May to July, with fruiting from October to December.^[2]^[19]^[20] Seed dispersal occurs mainly through gravity following the dehiscence of the star-shaped aggregate fruit, which consists of 1 to 6 follicles that split open along the dorsal suture to release 2 to 10 seeds per follicle.^[2]^[19] The life cycle of Cola nitida begins with seed germination, which is slow and occurs within 80 days under favorable conditions. Initial growth is slow, with seedlings reaching about 3 meters in height after 4 years. Trees begin flowering around 4–5 years and reach reproductive maturity, producing initial seed pods, by about 7 years, with full production attained by 20 years. The lifespan of mature trees extends up to 70 to 100 years, during which they can yield an average of around 300 seeds annually under favorable conditions.^[2]^[19]

Distribution and Habitat

Native Range

Cola nitida is native to the tropical rainforests of West and West-Central Africa, with its distribution spanning from Senegal in the west to the Democratic Republic of the Congo in the east.^[1] Specific countries within this range include Benin, Cameroon, Congo, DR Congo, Gabon, Gambia, Ghana, Guinea, Gulf of Guinea Islands, Ivory Coast, Liberia, Mali, Nigeria, Senegal, Sierra Leone, and Togo, where the species occurs naturally in lowland forests.^[1] Historically, prior to colonial times, C. nitida was distributed across these West and West-Central African rainforests, primarily at elevations from sea level to 800 meters in wet tropical environments.^[18] The tree's wild populations were concentrated in humid, forested zones along the coastal belt and inland areas, reflecting its adaptation to the region's equatorial climate.^[8]

Ecological Preferences

Cola nitida thrives in hot, humid tropical climates characteristic of lowland rainforests, where mean annual temperatures range from 23°C to 28°C and annual rainfall typically falls between 1,200 mm and 1,700 mm, distributed over at least eight months to support its growth without exposure to frost.^[18] These conditions prevent drought stress during the dry season, as the species can tolerate sites with high groundwater levels, but prolonged dry periods exceeding three months may hinder regeneration.^[15] The species prefers deep, well-drained loamy soils rich in organic matter, with a pH range of 5.5 to 7.0, which facilitates nutrient uptake and root development in its natural habitat.^[19]^[21] Fertile soils high in humus promote vigorous growth, while poor drainage can lead to root rot, limiting its establishment in waterlogged areas.^[19] As an understory tree in West African rainforests, Cola nitida forms associations within multi-layered forest canopies, benefiting from partial shade that mimics its native ecological niche.^[22]^[23] It faces biotic pressures from fungal pathogens, such as those causing black hard rot, which can affect all plant parts, and rodent herbivores that damage seeds and seedlings. Globally, Cola nitida is classified as Least Concern by the IUCN, indicating it is not currently endangered on a broad scale.^[24] However, local populations in West African forests experience declines due to deforestation from logging and slash-and-burn agriculture, reducing suitable habitats and threatening long-term viability.^[25]^[26]

Cultivation

Propagation Methods

Cola nitida is primarily propagated through seeds, which are recalcitrant and can maintain viability for up to 1 year or more when stored in moist conditions, such as wrapped in banana leaves or polythene bags at room temperature; without such storage, viability decreases rapidly. To initiate germination, fresh seeds are typically soaked in water for 24 hours to soften the seed coat and improve water uptake, followed by sowing in shaded nurseries using a well-drained medium such as a mixture of topsoil and sand or sawdust.^[15]^[2] Seeds are planted horizontally at a depth of about 5 cm, one per container, and maintained under partial shade with regular watering to achieve germination rates of 70-80% within 2-3 months under optimal temperatures around 30°C. Recent studies have explored grafting for clonal propagation, achieving success rates up to 70% with compatible rootstocks.^[27]^[28]^[15]^[29] Vegetative propagation methods, though less commonly employed due to lower success rates and labor intensity, are used to preserve elite varieties with desirable traits such as high yield or disease resistance. Techniques include air-layering (marcotting), where roots are induced on branches while still attached to the parent tree, and stem or leaf-bud cuttings treated with indole-3-butyric acid (IBA) to promote rooting in a controlled environment.^[30]^[31] These methods allow for clonal multiplication but typically achieve rooting rates below 50% without hormonal aids.^[32] Key challenges in propagation stem from the seeds' recalcitrant nature, which causes rapid loss of viability if allowed to dry below 30% moisture content, and prolonged dormancy periods of 1-8 months attributed to high levels of caffeine and polyphenols that inhibit germination.^[15]^[28] To mitigate uneven emergence, innovative approaches like the mini-nut technique—excising the embryonic portion of the cotyledon for sowing—have been developed, reducing dormancy to as little as 4-6 weeks and boosting early germination to 50-100%.^[28] Natural seed dispersal by rodents and primates facilitates wild propagation, informing human practices that emphasize timely harvesting during the rainy season.^[19]

Agronomic Practices

Cola nitida is typically planted in well-drained, fertile soils in hot, humid tropical lowlands, with trees spaced 5 to 8 meters apart to accommodate canopy development and facilitate access for maintenance. In agroforestry systems, intercropping with shade-tolerant crops like cocoa is recommended, where kola trees are positioned at 7.5 by 7.5 meters alongside closer-spaced cocoa plants at 3 by 3 meters, enhancing soil fertility and providing economic diversification.^[19] Maintenance practices focus on sustaining tree vigor and productivity, including regular weeding twice annually during the early years to reduce competition, and pruning to shape the canopy and remove diseased branches. Pruning often involves coppicing mature or declining trees at 30 to 60 cm above ground level during the rainy season, followed by thinning to 2-3 healthy shoots to promote regeneration within 9-12 months. Fertilization employs balanced NPK formulations, typically applied once yearly at rates of 100-200 g per tree depending on soil analysis, often supplemented with organic amendments like kola pod husk manure to replenish nitrogen, phosphorus, and potassium levels depleted by continuous cropping. In regions with pronounced dry seasons exceeding three months, supplemental irrigation is applied to young trees and during fruit development to prevent water stress, using methods such as basin flooding or drip systems where groundwater access is limited.^[33]^[34]^[35]^[22] Harvesting occurs 4 to 6 months after peak flowering, primarily from September to January when pods begin to split, with mature nuts collected by cutting pods from the tree using long-poled knives or by gathering fallen fruits to minimize damage. Yields from mature trees average 5-10 kg of fresh nuts per tree annually after 12-15 years, with improved hybrids capable of higher outputs up to 20 kg under optimal management.^[19]^[18] Pest and disease control relies on integrated management strategies to address major threats like kola weevils (Balanogastris kolae and Sophrorhinus spp.), which infest pods and stored nuts, and fungal pathogens causing rots such as Botryodiplodia theobromae. Cultural practices include early harvesting to disrupt weevil life cycles, removal and burial of fallen pods away from orchards, and sanitation to clear undergrowth; chemical interventions involve targeted applications of insecticides like Actellic 250 EC for weevils and fungicides such as 1% Milton solution soaks for rots, applied judiciously to minimize environmental impact.^[36]^[19]^[34]

Uses

Cultural and Traditional

In West African societies, particularly among the Igbo, Yoruba, and Akan peoples, Cola nitida—commonly known as the kola nut—holds profound ritual significance, often presented as an offering in key life events to invoke blessings and foster communal bonds. It is routinely shared during weddings to symbolize unity and goodwill, as seen in Igbo marriage ceremonies where the nut's breaking marks the formal acceptance of the union. Similarly, kola nuts are offered at funerals to honor the deceased and ensure peaceful transitions to the ancestral realm, and during oath-taking rituals to bind promises with spiritual weight. Among the Igbo, the "Iwa oji" ceremony exemplifies this, involving the ritual breaking and distribution of the nut by a respected elder, which represents hospitality, peace, and an invitation to shared communion, connecting participants to ancestors and deities. These practices underscore the nut's role as a sacred emblem of respect and reconciliation in social and spiritual contexts.^[3]^[37] Socially, the kola nut has been chewed for centuries as a mild stimulant, particularly by elders during communal gatherings and by laborers to sustain energy during demanding physical work in West African forests and fields, a tradition dating back to antiquity across diverse social classes. This practice, documented in historical accounts from pre-15th-century societies, reinforced community ties and provided a cultural focal point for discussions on disputes or celebrations. In rituals, its caffeine content briefly enhances alertness, aiding participants in focused invocations and prayers.^[38] In folklore, Cola nitida is deeply intertwined with spiritual narratives, especially in Yoruba traditions where the kola nut, or obi, serves as a divinatory tool in Ifá rituals to communicate with orishas (deities), interpreting patterns from thrown cotyledons to reveal divine messages or resolve uncertainties. Among the Akan, it features in ancestral veneration ceremonies, offered alongside libations to appease spirits and ensure harmony, reflecting its symbolic link to supernatural forces in oral histories and customary observances. These associations highlight the nut's enduring place as a bridge between the human and divine realms in West African cosmology.^[39]

Commercial and Economic

Cola nitida, commonly known as the kola tree, plays a significant role in the beverage industry through its seeds, referred to as kola nuts, which are rich in caffeine and were originally used as a flavoring and stimulant ingredient in soft drinks. The extract from these nuts formed a core component of the original Coca-Cola formula invented in 1886, providing both the caffeine content and a distinctive bitter taste when combined with coca leaf extracts and other ingredients.^[8]^[40] Today, however, most commercial cola beverages rely on synthetic caffeine and flavor substitutes due to cost efficiency, supply inconsistencies, and regulatory changes, though natural kola nut extracts persist in niche or traditional products.^[41] Beyond the nuts, various byproducts of Cola nitida contribute to economic value in rural and industrial sectors. The tree's wood serves as a durable source of fuelwood and has potential applications in local construction and furniture making, given its pinkish sapwood and resistance properties.^[2] The fibrous pods, or husks, left after nut extraction, are repurposed as livestock feed, particularly for poultry where they can replace up to 60% of maize in rations, and in the production of soap and organic fertilizers, enhancing agricultural sustainability in producing regions.^[34]^[42] Commercially, Cola nitida is a key export commodity from West African countries, with Nigeria accounting for over 50% of global kola nut shipments and Ghana contributing around 8-9%, driven by demand in food, pharmaceutical, and traditional markets. The global kola nut market was valued at approximately $104 million in 2021 and $113 million in 2024, supporting livelihoods for rural farmers as a cash crop.^[43]^[44]^[45] However, the sector faces challenges from declining wild harvests, attributed to overexploitation of natural stands amid rising international demand and limited cultivation expansion, which threatens long-term supply stability.^[46]^[47]

Phytochemistry and Pharmacology

Chemical Composition

The nuts of Cola nitida are rich in methylxanthine alkaloids, which constitute the primary bioactive phytochemicals. Caffeine is the predominant compound, typically ranging from 2% to 3.5% of the dry weight, with averages around 2.5% in dried seeds.^[48]^[49] Theobromine follows at 0.02% to 0.08% of the dry weight, while theophylline occurs only in trace amounts.^[48] These alkaloids are responsible for the stimulant properties associated with kola nut consumption.^[49] Tannins and phenolic compounds contribute significantly to the bitter taste and astringency of the nuts. Tannins are present at levels of 5% to 10% in the seeds, with specific measurements indicating approximately 0.77% in C. nitida extracts.^[48]^[49] Phenolics, including catechin (up to 51% of total soluble phenols), epicatechin, and phlobaphens, range from 31 to 49 mg/g in fresh weight extracts.^[48] Other phytochemicals such as saponins (0.4%) and glycosides (0.43%) have also been identified in qualitative screenings.^[49] In addition to these specialized compounds, the nuts contain macronutrients that support their nutritional profile. Proteins account for 8% to 12% of the dry matter, with values around 10% reported in Beninese varieties.^[48]^[50] Fats are present at low levels, typically 0.2% to 2.5%, while total sugars, including reducing sugars, comprise about 5%.^[50] The chemical composition varies with nut maturity and processing. Caffeine content is higher in red (mature) nuts at approximately 9.73 g/kg compared to white (immature) nuts at 7.74 g/kg, with further increases during storage due to moisture loss.^[51] Fresh nuts form caffeine-catechin complexes that hydrolyze upon drying, releasing free caffeine and altering phenolic profiles.^[48] Phytochemical analysis of C. nitida nuts commonly employs solvent or aqueous extraction methods. Ethanol (60%) or methanol extracts are used for alkaloid and phenolic isolation, while water infusions facilitate the detection of tannins and saponins, with higher yields of polar compounds in aqueous media.^[48]^[49]

Biological Effects

The consumption of Cola nitida seeds, commonly known as kola nuts, exerts stimulant effects primarily due to their caffeine content, which promotes alertness and elevates metabolic rate by blocking adenosine receptors in the central nervous system.^[52] Theobromine, present in low amounts, may contribute to mild effects on cognitive function and energy levels.^[53] In traditional medicine, Cola nitida has been used to alleviate digestive issues such as indigestion and to combat fatigue, with tannins potentially aiding gastric mucosa protection at moderate doses.^[53] Modern studies highlight its antioxidant properties, attributed to flavonoids and phenolics, which scavenge free radicals and reduce oxidative stress, supporting potential benefits for metabolic and cardiovascular health.^[54] Additional research indicates antimicrobial activity against multidrug-resistant bacteria and antimalarial effects in models.^[55] However, high doses exceeding 200 mg of caffeine per day from Cola nitida can lead to side effects including insomnia, nervousness, and increased heart rate due to overstimulation of the central nervous system.^[56] Chronic or excessive intake poses risks of addiction through caffeine dependence, as well as potential interactions with medications; for instance, co-administration with metoclopramide reduces the drug's bioavailability by up to 51% via induction of metabolic enzymes like CYP2D6.^[57] Research on Cola nitida remains limited, with few clinical trials in humans, but animal models indicate anti-obesity potential, as caffeine and theobromine enhance fat oxidation and lower triglycerides in diabetic rats at doses of 150–300 mg/kg body weight.^[52]

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Dec 29, 2020 · The “traditional kolanut is considered a sacred nut, which is used to communicate with the gods, it was chosen by the elders as the head or king ...
[48]
https://www.ema.europa.eu/en/documents/herbal-report/draft-assessment-report-cola-nitida-vent-schott-et-endl-and-its-varieties-and-cola-acuminata-p-beauv-schott-et-endl-semen_en.pdf