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Pandanus odorifer

Pandanus odorifer, commonly known as fragrant screw pine or kewda, is a dioecious, much-branched shrub or small tree in the family Pandanaceae, typically growing 3–9 meters tall with a stout bole supported by aerial prop roots and long, sword-shaped leaves up to 2 meters in length that feature spiny margins and keels. Native to coastal and wetland habitats in tropical and subtropical —from and southern through to the and —this species thrives in sandy shores, tidal forests, mangroves, and fresh or bodies like ponds and marshes, often forming dense thickets that help stabilize soil. It has been introduced to regions including parts of , , and , where it sometimes naturalizes in disturbed areas. The produces distinctive white, fragrant male flowers in pendulous racemes and compound, oval fruits up to 10–20 cm long composed of orange drupes, with the species classified as Least Concern (as of 2020) on the due to its wide distribution and lack of major threats. P. odorifer holds significant cultural, economic, and ecological value, particularly for its aromatic male inflorescences, from which kewda is distilled and used in perfumery, , and for its floral, sweet scent containing compounds like α-terpineol and . In , especially , various parts—such as leaves for poultices, roots as diuretics, and fruits for nutritional purposes—are employed to treat ailments including , headaches, wounds, , and , supported by pharmacological studies showing , , , antidiabetic, , and anticancer activities. Additionally, the durable leaves are woven into mats, baskets, and thatch, while the plant serves as an ornamental hedge, agent, and minor food source, with seeds providing nutty, protein-rich (20–34%) edible kernels. Synonyms include Pandanus odoratissimus L.f., reflecting historical taxonomic variations.

Taxonomy

Classification

Pandanus odorifer belongs to the kingdom Plantae, phylum Tracheophyta, class Liliopsida, order Pandanales, family Pandanaceae, genus Pandanus, and species P. odorifer (Forssk.) Kuntze. The species was originally described as Keura odorifera by Peter Forsskål in 1775 based on material from Yemen, and later transferred to Pandanus by Otto Kuntze in 1891. Several synonyms have been recognized for P. odorifer, including Pandanus odoratissimus L.f., Pandanus fascicularis Lam., and Pandanus tectorius var. odorifer (Forssk.) B.C. Stone, reflecting historical taxonomic variations and regional naming conventions. As a key taxonomic trait, P. odorifer is dioecious, with distinct male and female plants producing separate inflorescences, a characteristic shared with many species in the family. A distinctive microscopic feature in P. odorifer (syn. P. odoratissimus) is the absence of a callose wall around microspore tetrads during microsporogenesis, which contrasts with the typical callose deposition in related monocot species and contributes to its unique pollen development.

Etymology and Names

The genus name derives from the word pandan, the local term for screw pine plants in the region. The specific epithet odorifer originates from Latin odor (meaning fragrance or scent) and ferre (to bear), alluding to the plant's strongly aromatic flowers. In English, Pandanus odorifer is commonly known as fragrant screwpine, reflecting its distinctive scent, as well as screw-pine (a general name for the ), kewda, and due to its branching habit. Regional names vary widely across its native range in South and , , and beyond, often emphasizing its fragrance or utility. In the , it is called kētakī in , tāḻai in , mogali in , and taamara in , among others like ketaki in , , and Assamese. In , it is known as adan, while in Arabic-speaking regions, it is referred to as al-kādī. Polynesian names include ara and fa in some island cultures, highlighting its coastal presence. These names underscore the plant's cultural associations with fragrance in the , where it features in Ayurvedic traditions as ketakipushpa for its aromatic and medicinal properties.

Description

Physical Characteristics

Pandanus odorifer is a much-branched, or small dioecious that typically reaches heights of 4 to 9 meters, featuring a flexuous, palm-like trunk supported by numerous aerial prop roots that provide stability, particularly in coastal settings. These prop roots emerge from the lower trunk and branches, forming a dense network that anchors the plant in sandy or unstable soils. The leaves are distinctive, sword-shaped, and arranged in spirals at the branch tips, measuring 40 to 200 cm in length and 4 to 7 cm in width, with sharp, curved spines along the margins and for and identification. They are stiff, leathery, and bluish-green, often arching gently, which contributes to the 's overall architectural form. Inflorescences are dioecious, with flowers borne on fragrant enclosed in spathes up to 30 cm long, emitting a mild, sweet scent reminiscent of that lasts briefly. Female flowers form compact, scentless heads approximately 6 to 10 cm long. The fruits consist of ovoid, fibrous drupes aggregated into a pineapple-like syncarp, typically 15 to 25 cm in diameter, with non-toxic but tough, orange-red exteriors that are not commonly consumed due to their woody texture.

Reproduction

Pandanus odorifer is a dioecious , with separate plants bearing unisexual flowers. Male inflorescences are highly fragrant, measuring 25–30 cm long and 18–25 cm wide, and are enclosed in white spathes that emit a strong sweet scent to attract pollinators; these woody, oblong structures last only about one day after . In contrast, female inflorescences are inconspicuous and scentless, 6–10 cm long and 2–3 cm wide, with persistent bracts protecting the receptive stigmas. Pollination in P. odorifer is primarily entomophilous, mediated by specialist sap of the Amystrops that breed within the male inflorescences. The male flowers, which are nectarless and pendent, produce heat through —reaching temperatures up to 10°C above ambient—combined with their intense fragrance, to lure and retain the , which transfer to stigmas during . This mechanism represents the first documented case of and floral in the family , overturning earlier assumptions of anemophily based on the copious, lightweight lacking pollenkitt. receptivity peaks shortly after , as determined by assays, ensuring effective deposition. Following successful , female inflorescences develop into syncarps—large, pineapple-shaped infructescences comprising multiple fused drupes, each containing a single within a hard endocarp surrounded by fibrous mesocarp. P. odorifer also exhibits , allowing seed production without fertilization, which contributes to fruit set in the absence of pollinators. from are viable and can germinate to produce either male or female offspring, while apomictic seeds produce female clones, promoting population persistence. dispersal is mainly hydrochorous, with buoyant syncarps floating on water currents, including tidal and oceanic flows, to facilitate long-distance spread in coastal habitats; biotic dispersal by animals may occur secondarily. A distinctive feature of male reproductive in P. odorifer is the absence of callose walls during microsporogenesis. Microspore mother cells undergo successive with centrifugal cleavage, forming dyads and then individual microspores without the typical callosic envelope around tetrads; despite this, grains develop normally, yielding fertile, monocolpate grains with well-formed, spinescent exine walls. This atypical process does not impair pollen viability or function, highlighting an evolutionary unique to the .

Distribution and Ecology

Geographic Range

Pandanus odorifer is native to a wide distribution across tropical and subtropical regions, primarily along coastal areas in the . Its native range encompasses , including (particularly the ), (notably St. Martin’s Island), (Burma), , the , and the ; , such as the , , (), , , , , (including , the , and ); , including south-central and southeast , , and ; as well as the island of in the . In terms of introduced range, Pandanus odorifer has been cultivated in for ornamental and cultural purposes, where it is now established and considered native in some assessments, as well as on in (part of the Ryukyu Archipelago) and other parts of . Additional introductions are recorded in regions such as (), , the Leeward and , , , , , and the East Himalaya. Historically, the wide distribution of Pandanus odorifer is attributed to long-distance dispersal via ocean currents in the Pacific and Oceans, facilitated by its buoyant fruits that float and remain viable in . This hydrochorous mechanism has enabled the to colonize remote coastal locales across these ocean basins.

Habitat and Ecology

Pandanus odorifer thrives in coastal zones, including sandy shorelines, forests, and habitats, often forming dense, impenetrable thickets in wet tropical biomes. It prefers disturbed areas such as riverbanks and canals with damp, water-logged soils, tolerating saline conditions, salt sprays, and full sun exposure. The species also occurs in brackish waters of ponds, lakes, and marshes with still or slow-flowing conditions, demonstrating its adaptability to fragile, sandy substrates. Ecologically, Pandanus odorifer plays a key role in stabilizing shorelines through its extensive aerial prop roots, which anchor the plant in loose soils and mitigate erosion from waves and tides. These roots enhance soil fixation and contribute to coastal protection against hydrodynamic forces, supporting overall ecosystem resilience in mangrove-associated environments. The plant's dense groves foster coastal biodiversity by providing structural complexity that benefits local fauna, including insects involved in its beetle pollination. Adaptations such as salt tolerance—achieved via upregulation of Na⁺/H⁺ antiporters and accumulation of osmolytes like under saline stress—and robust prop roots for wind resistance enable Pandanus odorifer to persist in exposed and shoreline ecosystems. These traits not only ensure its survival in harsh coastal conditions but also bolster its function in maintaining ecological balance through hydrochorous via buoyant fruits carried by tides and currents.

Cultivation

Propagation Methods

Pandanus odorifer is commonly propagated vegetatively using offshoots or suckers, which are basal shoots removed from mature with some attached. These propagules are planted directly into sandy, well-drained under humid conditions. This method preserves the desirable traits of the parent plant and is favored in cultivation due to its reliability. Seed propagation involves collecting fresh from ripe syncarps of female , pre-soaking them for 5 days (changing water daily), and sowing in a well-drained medium such as a mix of sand and . occurs in 1-3 months when provided with warmth and high humidity, though full seedling development for transplanting may take 4-12 months. As P. odorifer is dioecious, seed production requires proximity of for , or intentional separation and controlled cross-pollination if specific genetic lines are desired. Vegetative propagation is preferred over seeds in horticultural settings because seed-grown plants exhibit slow initial growth and variable vigor, potentially delaying establishment by several months compared to the faster rooting of suckers. Best practices include selecting healthy, disease-free offshoots with at least one prop root and ensuring consistent moisture without waterlogging during the rooting phase to maximize success rates.

Growing Conditions

Pandanus odorifer requires well-drained, sandy or loamy soils to prevent waterlogging and support its brace roots for stability. It prefers a range of 5.5 to 7.0 and tolerates saline conditions, making it suitable for coastal . Optimal is full sun to partial shade, where it achieves vigorous growth and enhanced flowering, though it can adapt to varied intensities similar to other palm-like species. In terms of water and temperature, the plant thrives in tropical climates corresponding to USDA hardiness zones 9–11, with ideal temperatures between 20–38°C and tolerance down to a minimum of 13–16°C, requiring protection from . Provide moderate to abundant watering during the active , allowing the to dry slightly between sessions, and reduce frequency in winter to avoid , as overwatering is a common issue in humid environments. For fertilization, apply a high-nitrogen, slow-release monthly during the to promote healthy foliage and flowering, ensuring it is worked into the without direct contact. Pause applications in cooler months to match the plant's reduced metabolic activity. Pandanus odorifer is generally resilient but can be susceptible to pests and diseases in high-humidity conditions, which can be managed through proper and treatments.

Uses

Cultural and Traditional Uses

In traditional Ayurvedic medicine, Pandanus odorifer, known as Ketak or Kewda, is employed to treat headaches, , and spasms, with its extracts providing symptomatic relief through and properties. The leaves are applied topically as poultices to heal wounds and boils, leveraging their and effects, while the roots serve as a depurative and tonic for digestive issues such as and by stimulating secretion. The plant holds ritual significance in various cultures; in , its flowers are prohibited from offerings to due to a curse stemming from the Ketaki flower's false testimony in a dispute between and , symbolizing deceit. The fragrant flowers are worn as personal adornments during ceremonies in regions where the plant is native, enhancing cultural and spiritual practices. Across and Pacific islands, the durable leaves of P. odorifer are woven into mats, baskets, and for huts, providing essential household items valued for their longevity and flexibility in traditional craftsmanship. Culinary applications include the soft young shoots, which are blanched to reduce their astringent taste before consumption as a , and the aromatic flowers, distilled into kewra water to flavor traditional dishes like biryanis, desserts, and beverages in .

Commercial Applications

Pandanus odorifer, commonly known as kewda or screw pine, serves as a vital source for oil and water, extracted primarily from its male flowers through hydro-distillation processes. The traditional Deg-bhabka method, utilizing copper stills, involves immersing the flowers in boiling water to capture the volatile essential oils, yielding products with a mild jasmine-like, fruity aroma attributed to compounds such as phenyl ethyl methyl ether. These extracts are extensively used in the perfumery industry for formulating scents in , soaps, and lotions, where the oil acts as a and fragrance enhancer. In the food and beverage sector, derived from the of male inflorescences imparts a distinctive floral note to Indian sweets, syrups, and . The , a of the , is particularly valued for traditional confections and soft drinks, contributing to their aromatic profile without overpowering other ingredients. This application highlights the plant's role in commercial , where the is diluted and standardized for widespread use in the confectionery industry. Beyond floral extracts, Pandanus odorifer finds ornamental applications in due to its palm-like growth and fragrant blooms, enhancing aesthetic appeal in tropical gardens and public spaces. The plant's leaves are commercially harvested for into handicrafts, including mats, baskets, and cordage, supporting a niche industry in artisanal products. These uses extend the plant's utility in both horticultural and craft sectors, particularly in regions where it is cultivated. Economically, Pandanus odorifer underpins a significant cottage industry in and , with the of accounting for approximately 85-90% of India's kewda essence production; as of 2017, this involved over 140 distilleries processing millions of flowers annually, though numbers have fluctuated due to challenges like cyclones. The fragrance sector relies heavily on these regions, where yields oils that meet substantial domestic and global demand, generating livelihoods for coastal communities and contributing to the export of perfumery raw materials. This economic framework underscores the plant's importance as a key resource in the oils market, with yields typically ranging from 0.02% to 0.04% by weight depending on processing conditions.

Conservation

Status and Threats

Pandanus odorifer has not been formally assessed at the global level by the , though it is considered of least concern due to its wide distribution across coastal tropical and subtropical regions in and the Pacific. Locally, populations in areas such as face vulnerability from ongoing habitat degradation, particularly in sensitive coastal environments where the species plays a key role in stabilizing shorelines. Major threats to P. odorifer include habitat loss driven by coastal and , which promote and vegetation clearance; for instance, at St. Martin’s Island in , over-tourism has resulted in the removal of coastal like , exacerbating beach and dune destruction. Deforestation from human activities further reduces suitable habitats in these low-lying areas. compounds these pressures through rising sea levels, increased salinity, and intensified shoreline , which threaten the species' persistence in saline-tolerant coastal zones. Overharvesting of its fragrant male flowers for and traditional uses contributes to localized declines, especially where only male are selectively retained or collected intensively. Population trends indicate stability in undisturbed wild coastal ranges, supported by the species' moderate and adaptability to saline conditions. However, in regions with high commercial demand, unsustainable collection practices have led to reductions in flower-yielding populations. In introduced regions such as , P. odorifer occurs as non-native populations without evidence of aggressive invasive behavior or widespread establishment.

Protection Efforts

Community-based conservation initiatives for Pandanus odorifer have been implemented in coastal regions of , particularly in , where local villagers participate in habitat protection and sustainable harvesting to mitigate pressures. In , efforts by the Department of Environment include recreating P. odorifer () forests at sites like St. Martin’s Island to conserve and mitigate tourism impacts. Cultivation programs in promote large-scale planting of genetic varieties in sub-coastal areas to reduce reliance on wild populations, supporting both and local livelihoods. Sustainable practices emphasize regulated flower collection from cultivated sources, minimizing impacts on natural habitats while meeting commercial demands for kewda oil. projects in coastal zones of and incorporate P. odorifer clusters alongside species like to bolster risk reduction and , as demonstrated in post-2004 initiatives in that informed regional strategies. These efforts align with broader recommendations for the family, including restoration and public awareness to curb threats. Research on propagation techniques, such as air layering and mass multiplication using elite materials, supports by enabling rapid production of genetically diverse planting stock for degraded coastal sites. A 2024 review underscores the need for continued efforts to ensure P. odorifer's to environmental changes and its role in . Looking ahead, integrating P. odorifer into systems holds promise for balancing ecological benefits with economic opportunities, particularly in tropical coastal agroecosystems where it can enhance and provide non-timber products. Ongoing studies underscore the need for continued to adapt to environmental changes, ensuring long-term .

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