Parathion
Parathion, with the IUPAC name O,O-diethyl O-(4-nitrophenyl) phosphorothioate and molecular formula C₁₀H₁₄NO₅PS, is an organophosphorus compound classified as a highly toxic insecticide due to its irreversible inhibition of the enzyme acetylcholinesterase, which causes rapid onset of cholinergic symptoms including nausea, convulsions, and respiratory failure in exposed humans and animals.[1][2]
First synthesized in 1944 by chemist Gerhard Schrader as part of research at IG Farben, parathion was registered for agricultural use in the United States in 1948, targeting a broad spectrum of chewing and sucking insects on crops such as cotton, fruits, and vegetables.[3][4]
Its effectiveness was overshadowed by extreme acute toxicity, resulting in thousands of documented poisonings worldwide, particularly among farmworkers during mixing, application, and post-harvest handling, which prompted progressive regulatory restrictions; by 1991, it was designated for restricted use in the U.S., and all remaining registrations for ethyl parathion were voluntarily canceled by manufacturers in agreement with the EPA in 2003, effectively banning its domestic production and sale.[5][6][7]