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Pyropia

Pyropia is a genus of red algae in the phylum Rhodophyta, family Bangiaceae, and order Bangiales, consisting of foliose seaweeds with monostromatic, membranous thalli that primarily inhabit intertidal zones from subarctic to tropical regions worldwide.^[1]^[2] The genus encompasses approximately 76 accepted species, making it one of the most diverse within the bladed Bangiales.^[3] These species exhibit varied morphologies, with thalli ranging in shape from lanceolate and linear to orbicular and ovate, typically measuring a few centimeters to 1 meter in length and 21.5–140 µm in thickness; they feature a discoid holdfast for attachment and stellate chloroplasts within vegetative cells.^[1]^[2] Colors vary from pink and purple to olive green, and the algae often grow epilithically on rocks, though some are epizoic or epiphytic.^[1] Ecologically, Pyropia species occupy upper, mid-, and lower intertidal as well as shallow subtidal habitats, appearing seasonally in winter, spring, summer, or autumn depending on the region and species.^[1] They are dioecious, monoecious with segregated reproductive sectors, or have mixed spermatangia and zygotosporangia, contributing to their reproductive versatility in dynamic coastal environments.^[1] Economically, Pyropia holds significant value, with species such as P. yezoensis, P. tenera, and P. haitanensis cultivated for over 300 years in East and Southeast Asia using methods like net-based aquaculture in coastal areas such as the Yellow Sea.^[4] Global production reached 2.83 million tonnes (wet weight) in 2023, valued at US$2.32 billion as of 2017, providing high-nutritional-value products rich in protein (25–30% dry weight), vitamins, and fiber for food, medicine, cosmetics, and biofuels.^[4]^[5]^[6] Taxonomically, the genus has a complex history, originally part of the broader Porphyra sensu lato, but redefined in 2020 through molecular phylogenetic analyses using markers like rbcL and 18S rRNA, which resurrected Porphyrella and established new genera including Calidia, Neoporphyra, Neopyropia, and Uedaea to better reflect evolutionary relationships.^[7] This revision underscores the challenges of morphological identification and the role of genetic tools in clarifying diversity within the Bangiaceae.^[2]

Taxonomy and Phylogeny

Historical Classification

The genus Porphyra was established by Carl Adolph Agardh in 1824 to accommodate foliose red algae characterized by their red pigmentation, which had previously been classified under Ulva.^[8] During the 19th century, Porphyra expanded into a broad, heterogeneous genus encompassing over 100 species of bladed Bangiales, often lumped together due to superficial similarities in overall form.^[9] In 1899, Jacob Georg Agardh proposed Pyropia as a segregate genus from Porphyra, with Pyropia californica J.Agardh as the type species, distinguished primarily by the presence of small cellular appendages in the distal blade regions.^[10] This morphological criterion, along with differences in thallus texture and reproductive cell arrangement, represented an early attempt to refine classification, but it gained little acceptance and Pyropia was soon synonymized back into the expansive Porphyra.^[11] Note that P. californica is currently regarded as a synonym of Pyropia nereocystis (C.L.Anderson) S.C.Lindstrom, 2011.^[10] Prior to the advent of genetic tools, species delimitation within Porphyra relied on morphological traits such as blade shape (from orbicular to linear), margin characteristics (smooth, dentate, or ruffled), pigmentation intensity, and microscopic features like cell dimensions and chloroplast arrangement, which proved insufficient to resolve cryptic diversity due to environmental plasticity.^[12] The genus's heterogeneity persisted into the late 20th century, with over 130 described species by the 1990s.^[13] This historical framework shifted dramatically in the early 2010s with the application of molecular data; notably, Sutherland et al. (2011) resurrected Pyropia in a major revision of the Bangiales, transferring more than 75 species from Porphyra sensu lato based on phylogenetic analyses of nuclear, plastid, and mitochondrial genes, thereby recognizing distinct clades unsupported by prior morphology.^[14]

Current Status and Relationships

Pyropia is classified in the order Bangiales, family Bangiaceae, and phylum Rhodophyta, reflecting its position among the red algae.^[15] This placement is supported by molecular phylogenetic studies that delineate the genus within the Bangiaceae, emphasizing its evolutionary distinctiveness in the intertidal and shallow-water habitats.^[16] Phylogenetic analyses, particularly those employing the rbcL gene alongside nuclear small subunit ribosomal DNA (nrSSU) and cytochrome oxidase subunit I (COI), have firmly established Pyropia as a monophyletic clade separate from the historically broader genus Porphyra.^[2] These multi-gene approaches reveal robust support for Pyropia's internal structure, with clades corresponding to biogeographic patterns and morphological traits, underscoring the genus's coherence post-reclassification in the early 2010s.^[17] A significant revision occurred in 2020 by Yang et al., when the genus Pyropia was redefined through global phylogenetic and morphological assessments using rbcL, 18S rRNA, and COI-5' sequences. This resulted in the resurrection of Porphyrella and the establishment of new genera including Calidia, Neoporphyra, Neopyropia, and Uedaea to accommodate blade-forming species previously included in Pyropia, driven by differences in blade morphology such as margin undulation and cell arrangement. However, this classification has faced criticism, with Broom et al. (2022) arguing that the splits are unwarranted based on reanalysis of data. Additionally, Li et al. (2025) provided new evidence from chloroplast genomes supporting further subdivision of Pyropia, indicating ongoing taxonomic debate.^[10]^[18]^[19] Ongoing taxonomic debates center on cryptic diversity unveiled by DNA barcoding, particularly in regions with aquaculture histories. For instance, a 2024 study using rbcL barcoding identified multiple non-indigenous Pyropia species in the Southern North Sea, including first records of P. katadae, P. kinositae, and P. koreana, linked to inadvertent introductions via Pacific oyster farming.^[20] These findings underscore the challenges in distinguishing morphologically similar taxa and the role of molecular tools in resolving potential cryptic introductions globally.^[20]

Morphology and Anatomy

Thallus Structure

The thallus of Pyropia species consists of monostromatic, membranous blades that form the primary vegetative body of the gametophyte stage. These blades arise from a discoid holdfast, which anchors the alga to substrates such as rocks in intertidal zones, connected by a short stipe that tapers toward the base.^[21]^[22] The blades exhibit diverse macroscopic forms, including linear, ovate, orbicular, or funnel-shaped outlines, with margins that may be entire, dentate, folded, ruffled, or undulate, aiding in species identification.^[21]^[22] Blade dimensions vary across species but typically range from 5 to 20 cm in diameter or length, though some, like Pyropia saldanhae, can extend up to 50 cm long and 5 cm wide.^[22] The surface texture is generally smooth to slightly undulate, with a flaccid, translucent quality that contributes to the alga's adaptability in wave-exposed environments; marginal proliferation, where small blade-like extensions develop along the edges, occurs in certain species such as Pyropia aeodis.^[21]^[22] Coloration in Pyropia thalli spans red, pink, purple, brown, or green hues, influenced by environmental factors and pigment composition, including dominant phycoerythrin for reddish tones and chlorophyll a for greener shades in shaded or basal regions.^[21]^[22] These pigments not only provide photosynthetic efficiency but also contribute to camouflage.

Cellular and Ultrastructural Features

The thallus of Pyropia species is monostromatic, consisting of a single layer of cells that forms the characteristic blade-like structure.^[23] Vegetative cells within the thallus contain stellate chloroplasts, each featuring a central pyrenoid that facilitates carbon concentration for photosynthesis.^[24] These chloroplasts exhibit an irregular, star-shaped morphology typical of Bangiales red algae, with thylakoids arranged in unstacked, parallel bands surrounding the pyrenoid.^[25] As a red alga, Pyropia stores energy reserves as floridean starch, a branched polysaccharide analogous to amylopectin, accumulated in the cytoplasm outside the chloroplasts.^[26] This storage form supports metabolic needs during fluctuating environmental conditions in the intertidal zone. Ultrastructural studies of the plastid genome reveal a compact circular DNA molecule approximately 195 kb in size for species such as Pyropia haitanensis, encoding around 210 genes with high coding density.^[27] Conserved gene clusters, including rpoB to atpA for transcription and ATP synthesis, and photosystem operons like psaA-psaB, underscore the evolutionary stability of chloroplast organization in Pyropia.^[27] The cell wall and surrounding mucilage layers provide structural support and protection, composed primarily of cellulose microfibrils embedded in a matrix of sulfated polysaccharides such as porphyran, with sulfate contents reaching up to 16% and uronic acids comprising 15–20%.^[23] These components contribute to the thallus's flexibility and resistance to desiccation.^[28]

Life Cycle and Reproduction

Life History Stages

Pyropia species exhibit a haplodiplontic life cycle characterized by alternation between a diploid sporophyte phase and a haploid gametophyte phase, enabling adaptation to intertidal environments.^[29] The diploid conchosporophyte stage, often referred to as the conchocelis phase, consists of branched, filamentous cells that form a crustose mat attached to rocks, shells, or other substrates in marine sediments.^[9] This microscopic phase grows vegetatively under cooler temperatures and lower light conditions, typically 15–20°C and moderate irradiance, before differentiating into reproductive structures.^[30] Within the conchosporophyte, specialized conchosporangia develop, where meiosis occurs to produce haploid conchospores.^[29] These conchospores are triradiate or stellate in shape and are released into the water column upon maturation of the conchosporangia.^[9] Upon settling on suitable substrates, the conchospores germinate and develop into the haploid gametophyte stage, a macroscopic bladed thallus that expands into thin, sheet-like structures up to several centimeters in size.^[29] This bladed gametophyte represents the economically important phase, harvested globally for nori production due to its nutritional value and palatability.^[9] Transitions between life history stages are tightly regulated by environmental cues, particularly temperature and light, which synchronize development with seasonal changes.^[31] Elevated temperatures, typically 25–30°C, induce the differentiation of vegetative conchocelis filaments into conchosporangia, triggering meiosis and conchospore release to initiate gametophyte formation.^[32] Photoperiod and light intensity further modulate these shifts; shorter day lengths or reduced irradiance promote conchosporangia maturation, while optimal light levels (10–50 μmol photons m⁻² s⁻¹) support conchospore germination and early gametophyte growth.^[33] These triggers ensure the gametophyte phase aligns with favorable winter-spring conditions in temperate regions.^[31]

Reproductive Mechanisms

Pyropia species exhibit both asexual and sexual reproductive mechanisms as part of their heteromorphic life cycle. Asexual reproduction occurs primarily through archeospores from the conchocelis phase and neutral spores (monospores) from the gametophyte phase. Archeospores are diploid spores produced mitotically within the diploid sporophyte thallus, typically under specific environmental cues such as temperatures around 20–25°C, leading to the release of non-motile diploid archeospores that disperse via water currents, settle on substrates like shells or rocks, and germinate into new diploid conchocelis filaments. Neutral spores are haploid, released from the gametophyte blades, and develop directly into new haploid gametophytes. These asexual processes, often induced by environmental stresses like oxidative conditions, allow for clonal propagation and can lead to apogamy, where diploid gametophytes form without meiosis.^[29]^[34]^[35] Sexual reproduction in Pyropia is oogamous, involving the production of distinct male and female gametes on the haploid, macroscopic gametophyte blades. Female gametes, or eggs, form within flask-shaped carpogonia embedded in the blade tissue, while male gametes, or spermatia, are released from superficial spermatangia clustered on the blade surface. Fertilization occurs when a spermatium attaches to and fuses with the trichogyne of a carpogonium, triggering the development of a diploid carposporophyte embedded within the female gametophyte.^[36] This carposporophyte consists of gonimoblast filaments that differentiate into carposporangia, each producing and releasing multiple diploid carpospores through ostioles in the host blade.^[34] The carpospores, similar to conchospores in dispersal, are liberated into water currents and settle on substrates, germinating into the filamentous conchocelis sporophyte stage. This process ensures propagation and genetic recombination, with both spore types relying on hydrodynamic dispersal for settlement and attachment to initiate new generations. Environmental stresses, such as oxidative conditions, can modulate these mechanisms by promoting spore release and germination efficiency.^[36]

Distribution and Habitat

Global Distribution

Pyropia species exhibit a cosmopolitan distribution, inhabiting intertidal and shallow subtidal zones from subarctic to tropical regions across all major oceans.^[37] The genus is most diverse in the North Pacific, particularly along the coasts of Japan, Korea, and California, where over 30 species have been documented, reflecting the region's favorable cool-temperate conditions for speciation and adaptation.^[38] This high biodiversity contrasts with lower species richness in other basins, such as the Atlantic and Indian Oceans. In tropical and subtropical regions, species such as P. haitanensis occur in the Indo-Pacific, while in the Southern Hemisphere, P. plicata is found in New Zealand.^[2]^[39] Notable examples include Pyropia yezoensis, which is endemic to East Asia and widely distributed along the coasts of China, Japan, and Korea, forming the basis of extensive aquaculture operations in these areas.^[40] In contrast, Pyropia leucosticta occurs predominantly in the North Atlantic and Mediterranean Sea, ranging from Long Island Sound to the Scotian Shelf and extending into European waters including Greece, Italy, and the Balearic Islands.^[41] These regional patterns underscore the genus's ability to occupy diverse coastal environments while maintaining distinct biogeographic boundaries. Human-mediated dispersal has facilitated the introduction of Pyropia species beyond their native ranges, often via shipping and aquaculture activities such as oyster transport. A 2024 study using DNA barcoding uncovered numerous cryptic introductions of bladed Bangiales, including multiple Pyropia species, at historic oyster sites in the Southern North Sea, highlighting the role of biofouling on vessels and shellfish in expanding distributions.^[20] Latitudinal gradients further influence diversity, with species richness peaking in cool-temperate zones (e.g., 30–50°N) and declining toward tropical latitudes, where fewer than five species are typically recorded per region.^[42]

Habitat Requirements

Pyropia species primarily occupy the intertidal to upper subtidal zones, typically between 0 and 10 meters depth, where the gametophyte stage adheres to firm rocky substrates or shells using a rhizoidal holdfast for anchorage.^[43] This positioning exposes them to periodic emersion and immersion with tidal cycles, favoring their sheet-like thalli in wave-exposed, temperate coastal environments.^[23] These algae demonstrate robust tolerance to key abiotic factors characteristic of their niche, including salinities of 25–35 ppt, which align with typical coastal marine conditions, and temperatures ranging from 5 to 25°C, beyond which growth rates decline significantly.^[44] During low tides, Pyropia can endure desiccation by losing up to 90% of cellular water without irreversible damage, a critical adaptation for survival in the upper intertidal.^[45] The gametophyte phase thrives under high light irradiance, often 5,000–8,000 lux, to support rapid growth, while mycosporine-like amino acids provide essential UV protection by absorbing harmful wavelengths in the 280–400 nm range.^[46]^[47]

Ecology

Biotic Interactions

Pyropia species, inhabiting intertidal zones, are subject to significant herbivory by molluscan grazers such as limpets, which preferentially consume the delicate blades, leading to reduced algal abundance and structural damage. For instance, grazing by limpets like Lottia spp. has been shown to diminish populations of Porphyra spp. (now many classified as Pyropia spp.) by clearing filamentous and membranous thalli, thereby limiting their recruitment and growth in the upper intertidal.^[48] Similarly, sea urchins such as Tetrapygus niger exert grazing pressure on Pyropia blades in rocky intertidal habitats, creating cleared patches and altering community structure through direct consumption and indirect effects on algal distribution.^[49] These interactions can result in blade fragmentation and decreased biomass, particularly during periods of high grazer density.^[50] Pathogenic interactions pose substantial threats to Pyropia, especially in aquaculture settings, where fungal pathogens like Alternaria sp. infect P. yezoensis, causing rot diseases characterized by initial red spots that expand into green-centered lesions and eventual thallus perforation. This pathogen, a deuteromycete typically associated with terrestrial plants, induces histopathology leading to tissue necrosis and crop loss within 2–3 weeks under optimal conditions of 24°C and 24‰ salinity.^[51] Such infections, often termed red-rot with green necrotic centers, contribute to 25–30% annual production declines in cultivated Pyropia.^[52] Epiphytic algae and fouling organisms further challenge Pyropia by competing for essential resources like light and space on cultivation nets and natural substrates. Opportunistic greens such as Ulva prolifera heavily foul Pyropia farms, forming dense mats that reduce irradiance and photosynthetic efficiency, while epiphytic reds like Neosiphonia spp. attach to blades, causing pit formation and cell damage that impairs growth.^[53] This spatial competition diminishes biomass yield and commercial quality, prompting management practices like air-drying to control fouling.^[54] Potential mutualistic associations with bacteria enhance Pyropia resilience, particularly through nutrient cycling and uptake facilitation in the phycosphere. Bacterial communities dominated by Proteobacteria and Bacteroidetes on P. yezoensis blades utilize algal exudates like amino acids while promoting algal metabolism via genes for nutrient transport, including nitrate and ammonium assimilation, which correlate with community shifts (R²=0.642 for nitrate).^[55] These interactions may also involve vitamin B12 provision by bacteria, supporting algal growth in nutrient-limited environments.^[56]

Physiological Adaptations

Pyropia species, inhabiting the dynamic intertidal zone, exhibit specialized physiological adaptations that enable survival under fluctuating environmental stresses such as intense light exposure, desiccation, temperature extremes, and nutrient scarcity. These mechanisms involve targeted biochemical pathways that maintain cellular integrity, optimize resource use, and facilitate rapid recovery upon re-submersion. To counter oxidative damage from high light and ultraviolet (UV) radiation, Pyropia employs robust antioxidant production, particularly xanthophyll cycle pigments like zeaxanthin. Under elevated photosynthetically active radiation (PAR) and UV stress, zeaxanthin synthesis increases significantly, reaching concentrations up to 23.47 µg/g dry mass in certain strains, where it functions as a non-photochemical quencher to dissipate excess energy and neutralize reactive oxygen species (ROS). This photoprotective role is mediated by enzymes such as zeaxanthin epoxidase, allowing reversible interconversions with antheraxanthin and violaxanthin to fine-tune light harvesting and prevent photoinhibition during emersion periods.^[57]^[58] Osmoregulation in Pyropia is achieved through the accumulation of compatible solutes during desiccation, with mannitol serving as a key osmoprotectant in species like Porphyra umbilicalis. As salinity rises during low tide exposure, intracellular mannitol levels increase linearly, helping to balance osmotic pressure, stabilize proteins, and preserve cell volume without disrupting enzymatic function; this adaptation allows thalli to withstand water loss exceeding 90% while maintaining metabolic poise for rehydration.^[59]^[60] Temperature acclimation involves adjustments in membrane lipid composition and enzyme kinetics to endure thermal shocks common in intertidal habitats. In Pyropia haitanensis, exposure to heat stress (e.g., 35°C) prompts a shift toward saturated fatty acids in conchocelis stages, with palmitic acid (16:0) rising from 15.12% to 44.64% of total lipids, enhancing membrane fluidity and stability against denaturation. Concurrently, antioxidant enzymes like superoxide dismutase (SOD) exhibit dynamic activity changes, decreasing post-shock to modulate ROS while NADPH oxidase surges to initiate signaling cascades for acclimation.^[61]^[62] For nutrient uptake in oligotrophic waters, Pyropia enhances absorption efficiency via its thin, foliose thallus and associations with nitrogen-fixing microbiota. Species like Pyropia yezoensis rapidly assimilate nitrate through upregulated enzymes such as nitrate reductase and glutamine synthetase, achieving high nitrogen use efficiency even under replete conditions, which supports growth in nutrient pulses during tidal cycles. Additionally, phycospheric bacteria, including genera with nitrogen fixation potential, enrich the local nitrogen pool by converting atmospheric N₂, thereby augmenting algal uptake in nutrient-poor intertidal settings.^[55]

Economic and Cultural Significance

Traditional and Commercial Uses

Pyropia species, particularly P. yezoensis, have been integral to East Asian cuisines for centuries, primarily processed into nori sheets for wrapping sushi, maki rolls, and as standalone snacks in Japanese, Korean (gim), and Chinese (zicai) dishes.^[63]^[64]^[65] These thin, dried sheets provide a savory, umami flavor and are a staple in traditional meals, with records of nori consumption in Japan dating back to at least the 8th century as a valued tribute item.^[66] Commercially, Pyropia-derived nori supported a global market valued at approximately US$2.32 billion as of 2017, driven by its nutritional richness, including 25-50% protein content, essential vitamins such as A, C, B12, and K, and minerals like iron, iodine, and calcium.^[2]^[67]^[68] This profile positions nori as a nutrient-dense food source, contributing to dietary health benefits like antioxidant support and cardiovascular protection in East Asian populations.^[69]^[64] Beyond food applications, polysaccharides from Pyropia, such as porphyran, serve as thickening and gelling agents in non-food industries, including cosmetics for moisturizing and anti-aging formulations, and pharmaceuticals for drug delivery and wound healing.^[70]^[71]^[67] These bioactive compounds exhibit anti-inflammatory and antioxidant properties, enhancing their utility in health and beauty products.^[63]

Aquaculture Practices

Aquaculture of Pyropia species, particularly P. yezoensis and P. haitanensis, predominantly employs net-pen or hanging rope systems in coastal regions of East Asia, including China, Japan, and South Korea. In these methods, conchosporophytes—the diploid, filamentous phase—are cultured in laboratory or shell substrates during summer, then induced to release conchospores in late autumn or winter. These spores are seeded onto artificial nets or ropes, where they germinate into the haploid gametophyte thalli, the leafy stage harvested for commercial use.^[46]^[23] The cultivation follows an annual cycle synchronized with seasonal temperatures: spore release occurs in winter (typically October to December), allowing gametophyte attachment and initial growth on submerged nets deployed in coastal bays. Thalli elongate rapidly through winter and early spring under cool temperatures (5–15°C), reaching harvestable size (10–20 cm) by March to May, when they are repeatedly harvested from the same nets over 4–6 cycles. In China, the world's largest producer, this system yielded approximately 210,000 tons of dry biomass in 2023, with wet harvest weights exceeding 2 million tons based on a typical dry-to-wet ratio of 1:10.^[46]^[72]^[73] Disease management is critical, as infections like red rot caused by oomycete pathogens such as Pythium porphyrae can devastate crops, leading to thallus necrosis and up to 50% yield loss in untreated farms. Traditional controls include periodic air-drying of nets to desiccate pathogens, while innovations like brief immersion in 100 mM calcium propionate solutions reduce infection spread by over 85% without harming Pyropia tissues. Genetic improvements through selective breeding have focused on developing resistant strains; programs in China and Japan use natural selection from wild progenitors and mutation breeding to enhance traits like temperature tolerance and growth rate, resulting in cultivars that boost yields by 20–30%.^[74]^[75]^[76] Sustainability challenges arise from historical overharvesting of wild conchosporophyte stocks for seeding, which depleted natural populations and resulted in an extreme reduction in genetic diversity in some regions. Today, over 90% of global Pyropia production is farmed, alleviating pressure on wild beds through reliance on cultured seed stocks and closed-cycle propagation. The economic value of nori, derived primarily from Pyropia, supported a market exceeding US$2.32 billion annually as of 2017.^[77]^[72]

Diversity

Species Enumeration

The genus Pyropia encompasses approximately 79 accepted species as of 2025, with molecular studies continuing to uncover new additions through the identification of cryptic lineages. Recent 2025 studies provide evidence supporting further splitting of the genus Pyropia, potentially altering current species counts and genus boundaries.^[78]^[19] Species delimitation primarily integrates rbcL gene sequences, morphological traits such as blade shape and reproductive structures, and biogeographical distributions, which have revealed many cryptic species indistinguishable by traditional morphology alone.^[79] This approach has been particularly effective in resolving complexes where environmental plasticity masks genetic distinctions.^[20] The taxonomic history includes significant reclassification, with over 50 species transferred from the former genus Porphyra following the resurrection of Pyropia in 2011 based on phylogenetic evidence.^[80] These transfers addressed the polyphyly of Porphyra and refined genus boundaries within the Bangiales. The distribution of diversity is concentrated in the Pacific Ocean, with high regional richness in areas like Japan, where over 30 bladed Bangiales species occur, many belonging to Pyropia.^[38] Endemics are also prominent in isolated locales such as New Zealand, where bladed Bangiales exceed 40 species total, including numerous Pyropia.^[81]

Conservation and Threats

Wild populations of Pyropia species, which inhabit intertidal and shallow subtidal zones, are increasingly threatened by anthropogenic pressures that compromise their habitats and reproductive capacity. Climate change, particularly warming oceans and more frequent marine heatwaves, disrupts physiological processes such as growth and reproduction in these red algae, leading to shifts in distribution and reduced biomass in affected areas.^[82] Ocean acidification further exacerbates these impacts by altering calcification in associated calcified algae and indirectly affecting Pyropia ecosystems through changes in community structure.^[82] Pollution from coastal nutrient runoff and sewage contributes to eutrophication, smothering Pyropia beds with excessive algal blooms and reducing light availability essential for photosynthesis.^[83] Heavy metals and other contaminants accumulate in seaweed tissues, posing additional physiological stress and bioaccumulation risks through the food web.^[82] Habitat loss driven by coastal development, including urbanization and infrastructure expansion, fragments intertidal zones where Pyropia thrives, replacing natural substrates with artificial ones that limit recruitment.^[83] Overexploitation of wild Pyropia populations for seed stock in aquaculture has intensified these risks, as intensive collection depletes natural beds and disrupts reproductive cycles.^[84] In regions like the Yellow Sea, where Neopyropia yezoensis (synonymous with Pyropia yezoensis) is heavily farmed, genetic analyses reveal differentiation between cultivated and wild populations, with higher polymorphism in farmed strains suggesting selective pressures and potential bottlenecks in wild stocks from ongoing seed harvesting.^[85] This reliance on wild sources for initial propagation contributes to gradual gene flow, reducing genetic diversity over time in natural populations.^[85] Few Pyropia species have been formally assessed for the IUCN Red List, reflecting gaps in macroalgal conservation data globally, though available evaluations for related Bangiales indicate low extinction risk where data exist.^[86] Conservation efforts for Pyropia focus on habitat protection and regulated resource use to mitigate these threats. Marine protected areas (MPAs) safeguard intertidal zones critical for Pyropia recruitment, with global initiatives covering portions of seaweed habitats to buffer against local exploitation and pollution.^[82] Sustainable wild harvesting guidelines, such as enforcing rotational cycles and biomass limits, have been adopted in regions like Atlantic Canada and Europe to allow regrowth while supporting traditional livelihoods.^[87] These measures, often integrated with monitoring programs, promote long-term viability of wild stocks amid growing aquaculture demands.^[87]

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Effects of environmental and physical factors on the shell infiltration ...
Dec 15, 2024 · The optimal growth temperature for each species of Pyropia conchocelis was confirmed to be 18–25°C for P. yezoensis (Ren et al. 1979, Wang et al ...Missing: cycle transition triggers
[27]
Reproductive Responses to Wounding and Heat Stress in ... - Frontiers
The life cycle of Pyropia is in fact triphasic consisting of gametophyte, sporophyte and diploid conchosporophyte parasitically generated on sporophyte to ...Missing: meiosis | Show results with:meiosis<|control11|><|separator|>
[28]
H2O2 drives the transition from conchocelis to conchosporangia in ...
Mar 12, 2024 · This study demonstrates that ACC enhances H 2 O 2 promotion of the life cycle switch responsible for the transition from a vegetative conchocelis to a meiosis- ...Missing: concho | Show results with:concho
[29]
Cultivation of early life history stages of Porphyra dioica from the ...
Dec 4, 2019 · Bladed Bangiales of the genus Porphyra/Pyropia are highly valuable red algae and extensively farmed in South East Asia.
[30]
https://www.e-algae.org/journal/view.php?number=3035
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https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2020.00394/full
[32]
Characterization and organelle genome sequencing of Pyropia ...
Sep 21, 2023 · However, a substantial taxonomic revision by Sutherland et al. presented a new classification for the Bangiales taxa, recognising eight ...
[33]
Hidden diversity of Pyropia dentata complex (Bangiales ...
May 6, 2025 · The bladed Bangiales in Japan exhibit high species diversity, with 31 species having been recognized in Japan (Table 1).
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Compositional Shifts of Bacterial Communities Associated With ...
Jul 23, 2019 · ... Pyropia yezoensis (Ueda) is a species of considerable commercial importance in East Asia. Being the largest producer of laver, China has an ...
[35]
World Register of Marine Species - Porphyra leucosticta Thuret, 1863
atlantica Hamel, 1924 accepted as Pyropia leucosticta (Thuret) Neefus & J. ... Distribution Long Island Sound to Scotian coast, Gulf of St. Lawrence to ...
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https://doi.org/10.3389/fpls.2017.00062
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Pyropia yezoensis genome reveals diverse mechanisms of carbon ...
Aug 12, 2020 · The nori producing seaweed Pyropia yezoensis has heteromorphic generations that occupy distinct habitats. Here, via genome assembly, ...
[38]
Effect of temperature, salinity and irradiance on growth and ...
Oct 9, 2016 · Both low (<14°C) and highest temperature (40°C), as well as low salinity (8) had adverse effects on the photosynthesis. Compared with the other ...
[39]
Insight into transketolase of Pyropia haitanensis under desiccation ...
Nov 6, 2019 · Pyropia haitanensis, distributes in the intertidal zone, can tolerate water losses exceeding 90%. However, the mechanisms enabling P.
[40]
FAO - Porphyra spp
The optimum conditions, such as temperature, salinity, and light intensity for the growth of Porphyra thalli vary. Generally, young thalli can bear higher ...
[41]
(PDF) Short-term effects of solar UV radiation and NO3
Aug 5, 2025 · Short-term effects of solar UV radiation and NO3- supply on the accumulation of mycosporine-like amino acids in Pyropia columbina (Bangiales, ...
[42]
Light availability indirectly limits herbivore growth and abundance in ...
Jul 11, 2002 · The effects of limpet grazing reduced the abundance of filamentous algae, Porphyra spp., and diatom mats. Higher limpet densities were also ...
[43]
Grazing effects of the sea urchin Tetrapygus niger and the snail ...
Aug 7, 2025 · ... Porphyra sp. 10. Gelidium spp. 76.67. Polysiphonia spp. 13.33. Ceramiun ... Oecologia 48, 221–233. Vance R.R. (1979) Effects of grazing by the sea ...
[44]
[PDF] THE EFFECTS OF LIMPET GRAZING ON ALGAL COLONISATION ...
There is thus abundant evidence that grazing animals such as limpets and sea urchins appear to affect the vertical distribution of algae and the competitive.
[45]
https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-019-2076-4
[46]
[PDF] Major diseases in edible red algae Pyropia under aquaculture
Apr 16, 2024 · A deuteromycete fungus, an Alternaria sp. known as a major pathogen affecting land plants, was isolated from Pyropia yezoensis with red-rot ...
[47]
Biofouling in marine aquaculture: a review of recent research and ...
The authors highlight recent research and developments on the impacts, prevention and control of biofouling in shellfish, finfish and seaweed aquaculture.
[48]
Seaweed aquaculture: cultivation technologies, challenges and its ...
Mar 15, 2017 · ... Pyropia / Porphyra nets to the air to kill epiphytes and competing organisms (e.g., Ulva spp.), while most Korean and Japanese farmers ...
[49]
Structural and Functional Impacts of Microbiota on Pyropia ...
This study reveals that the diversity of microbiota for P. yezoensis is greatly influenced by abiotic factors and algal organic exudates.
[50]
https://oro.open.ac.uk/65745/1/27777468.pdf
[51]
Enhancement of Xanthophyll Synthesis in Porphyra/Pyropia Species ...
The objectives of this study were (i) to identify the abiotic factors that enhance the synthesis of xanthophylls in Porphyra/Pyropia species.
[52]
Carotenoid Profiling of a Red Seaweed Pyropia yezoensis
Nov 1, 2018 · The reversible conversion among these carotenoids in response to light stress plays a pivotal role in photoprotection and photoabsorption, and ...
[53]
Effect of salinity on photosynthesis and mannitol synthesis in the ...
This relationship between salinity and mannitol content indicates that mannitol is probably involved in osmoregulation in this alga. ... Porphyra umbilicalis in ...
[54]
The Ability of Porphyra linearis (Rhodophyta) to Tolerate Prolonged ...
Aug 5, 2025 · ... mannitol concentration ... HIGHLIGHTS ○ Porphyra linearis and Pyropia endiviifolia are remarkably tolerant to desiccation and freezing.
[55]
Different Responses to Heat Shock Stress Revealed Heteromorphic ...
Apr 7, 2014 · It is concluded that Pyropia haitanensis has evolved a delicate strategy for temperature adaptation for its heteromorphic life cycle.
[56]
Differential Proteomic Analysis by iTRAQ Reveals the Mechanism of ...
Mar 17, 2017 · Global warming increases sea temperature and leads to high temperature stress, which affects the yield and quality of Pyropia haitanensis.<|separator|>
[57]
Health Functionality and Quality Control of Laver (Porphyra, Pyropia)
Lavers are red seaweed species mainly consumed as processed food products or used as a source of health-promoting substances. They belong to the genera Porphyra ...
[58]
Porphyra Species: A Mini-Review of Its Pharmacological ... - PubMed
Porphyra or Pyropia is widely cultivated in East Asian countries, such as China, Japan, and Korea. Dried Porphyra contains numerous nutritional and ...Missing: traditional | Show results with:traditional
[59]
Seaweed Farms in South Korea - NASA Earth Observatory
Apr 24, 2015 · ... Pyropia (gim in Korean, nori in Japanese). Both types are used generously in traditional Korean, Japanese, and Chinese food. Since 1970 ...Missing: East Asian cuisine
[60]
Porphyra - an overview | ScienceDirect Topics
Cultivation of Porphyra began in Japan, Korea, and China during the seventeenth century or possibly earlier depending on folk-lore from each of those countries.
[61]
https://pmc.ncbi.nlm.nih.gov/articles/PMC3978056/
[62]
Nutrient Enrichment Improves Growth and Food Quality of Two ...
Nov 12, 2020 · Pyropia, formerly known as Porphyra, is not only rich in protein, carbohydrates, amino acids and vitamins, but also contains many minerals.
[63]
Health benefits and nutritional properties of nori | Journal of Applied ...
Nori contains protein, vitamins, and minerals. It aids bile acid circulation, prevents gallstones, and has anti-blood coagulant and antitumor activity. It is ...Missing: profile | Show results with:profile
[64]
Applying Seaweed Compounds in Cosmetics, Cosmeceuticals ... - NIH
Agar has pharmaceutical and industrial cosmetic applications, including its use as a thickener and as an ingredient for tablets or capsules to carry and release ...
[65]
A Review on Seaweeds and Seaweed-Derived Polysaccharides
May 18, 2023 · The non-food industry uses some of them as hydrocolloid products in pharmaceuticals, cosmetics and nutraceuticals, or raw materials for health ...
[66]
Global Production Pyropia - Seaweed Insights
Common name: Laver, nori, gim. Scientific name: Several different species: Pyropia yezoensis, P. ... Global Production Map of Pyropia 2023. based on 2023 figures ...
[67]
Physiological activities, transcriptomes and metabolomes of Pyropia ...
In recent years, the annual production of Pyropia spp. in China has been increasing, reaching 209,939 tons in 2023 [3]. ... yezoensis serves as an important ...
[68]
Control of oomycete pathogens during Pyropia farming and ...
Mar 15, 2023 · Calcium propionate can be a useful means for controlling the spread of oomycetes not only during laver processing but also during aquaculture.
[69]
Major diseases in edible red algae Pyropia under aquaculture
Moreover, Pyropia haitanensis provides for approximately 70% of the total annual production of Pyropia species in China (He et al., 2018). These species ...
[70]
Seaweed breeding programs and progress in eastern Asian countries
The goal of breeding Pyropia is to develop fast-growing, temperature-tolerant cultivars which are rich in highly functional substances (e.g. breeding ...
[71]
Exploring, harnessing and conserving marine genetic resources ...
Mar 27, 2021 · Evidence suggests that over-harvesting of wild stocks, in combination with the vegetative propagation in farms, has resulted in an extreme ...
[72]
Full article: An overview of bladed Bangiales (Rhodophyta) from the ...
An annual bladed Bangiales herein Porphyra sensu lato (sl), typically thrives in the rocky intertidal zone during late winter-early spring.
[73]
A molecular phylogeny of the bladed Bangiales (Rhodophyta) in ...
Species of the bladed Bangiales are economically and historically important in China (Blouin et al., 2011, Yang et al., 2017). Twenty-five species and five ...Missing: life cycle
[74]
(PDF) A new species of Pyropia (Rhodophyta, Bangiaceae), from ...
Aug 6, 2025 · 75À80%) were transferred to the genus Pyropia following a taxonomic revision of the Bangiales based on molecular data (Sutherland et al., 2011).
[75]
Full article: Bangiales (Rhodophyta) in New Zealand: current state of ...
Feb 11, 2024 · DNA barcoding reveals cryptic diversity of economic red algae, Pyropia (Bangiales, Rhodophyta): description of novel species from Korea.
[76]
[PDF] THE STATE OF THE WORLD'S SEAWEEDS
May 24, 2025 · Losses to seaweed habitats are attributed to the climate crisis, pollution, overexploitation, and a multitude of other anthropogenic threats, ...
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Marine Floral Biodiversity, Threats, and Conservation in Vietnam
Several threats to marine algae exist in Vietnam, including but not restricted to pollution, climate change, overharvesting, invasive species, and habitat ...
[78]
Neutral Spores—An Easier Way to Cultivate Pyropia leucosticta ...
Jan 12, 2023 · The sexual reproduction of nori species involves complex processes in accordance with environmental factors (mainly water temperature). Male ...1. Introduction · 2. Materials And Methods · 2.4. Diatom ControlMissing: mechanisms | Show results with:mechanisms
[79]
SSR and 18S rDNA based molecular profiling of Neopyropia ...
May 23, 2023 · ... pacific. Evol. Appl. 10 (4), 366–378. doi: 10.1111/eva.12455. PubMed ... Development of simple sequence repeat markers in Pyropia yezoensis ( ...
[80]
[PDF] HELCOM Red List II of the Baltic Sea
... Red List II IUCN categorized (from CR-LC) macrophyte species per Baltic Sea ... Pyropia leucosticta. NA. LC. Wildemania miniata. NA. LC. Rubrointrusa.
[81]
Full article: Sustainable harvesting of wild seaweed resources
Harvesting of wild stocks supplied approximately 99% of the biomass during this period highlighting the importance of wild seaweed resources particularly to the ...