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Sodium oxalate

Sodium oxalate, with the Na₂C₂O₄, is the disodium salt of , appearing as an odorless white crystalline powder that is highly soluble in and has a molecular of 134.00 /. This compound serves as a key and chelating agent in various applications, including where it acts as a for standardizing solutions in titrations due to its precise and stability. In industry, sodium oxalate is employed in finishing to remove impurities and in tanning to facilitate metal complexation. It also functions as a chelating agent in and in synthesis for various substances. Physically, it decomposes at 250–270 °C without melting and has a of 2.27 g/cm³, forming aqueous solutions. Regarding safety, sodium oxalate is classified as acutely toxic (Category 4) if swallowed or in contact with skin, potentially causing pain, vomiting, mucosal irritation, and severe kidney damage from oxalate ion accumulation; it is also harmful to aquatic life.

Chemical identity and properties

Formula and structure

Sodium oxalate has the molecular formula \ce{Na2C2O4}. Its molar mass is 133.998 g/mol. The is ionic in nature, consisting of two sodium cations (\ce{Na+}) and one anion (\ce{C2O4^2-}). The anion is the dianion derived from (\ce{(COOH)2}), where the two groups are deprotonated. In the solid state, sodium oxalate adopts a monoclinic with P2_1/c. The unit cell parameters at are a = 10.426(9) , b = 5.255(5) , c = 3.479(3) , and \beta = 92.14(8)^\circ. The systematic IUPAC name for sodium oxalate is disodium ethanedioate. It is commonly referred to as sodium oxalate, and its is 62-76-0.

Physical and thermodynamic properties

Sodium oxalate is a white, crystalline, odorless solid that sinks and mixes slowly with . Its is 2.27 g/cm³. The compound exhibits moderate solubility in water, with a value of 3.7 g per 100 mL at 20 °C; this solubility increases with rising , reaching approximately 6.3 g per 100 mL at 100 °C. It is insoluble in . Sodium oxalate does not melt but decomposes upon heating at 250–270 °C. Key thermodynamic properties include a (ΔH_f°) of -1318 kJ/mol and a of 130 J/mol·K at 281 K. The solid is slightly hygroscopic, absorbing minimal moisture (about 0.009% by weight over several days in humid air), and remains stable under ambient conditions.

Synthesis and production

Laboratory preparation

Sodium oxalate is commonly prepared in the laboratory via the neutralization of with in a 1:2 ratio, yielding the dihydrate form upon . The balanced for this acid-base is: \mathrm{H_2C_2O_4 + 2NaOH \rightarrow Na_2C_2O_4 + 2H_2O} In a typical procedure, dihydrate is dissolved in a minimal amount of warm to form a clear , followed by the slow addition of a stoichiometric amount of while stirring and maintaining a slightly elevated to ensure complete . The resulting is then concentrated if necessary and allowed to cool slowly to or in an , promoting the of sodium oxalate crystals due to its reduced in colder . The precipitated crystals are collected by vacuum or , washed with cold or to remove impurities, and dried in an oven at around 100–110°C to obtain the salt or controlled for the dihydrate. Yields in this method often exceed 90%, approaching theoretical values near 99% with precise and minimal losses during isolation. An alternative laboratory method involves the reaction of with , which proceeds with due to evolution: \mathrm{Na_2CO_3 + H_2C_2O_4 \rightarrow Na_2C_2O_4 + H_2O + CO_2} This approach, historically used in early 20th-century preparations, similarly involves dissolving the reactants in water, heating gently to complete the reaction, and isolating the product via cooling, , washing, and drying. For high purity, especially when sodium oxalate is intended as a , the crude product is purified by recrystallization from hot , dissolving the salt in the minimum volume of boiling , filtering hot to remove insolubles, and cooling to recrystallize, followed by drying at 240°C to eliminate and volatile impurities. This step ensures analytical-grade material with minimal hydrolyzable impurities, as emphasized in seminal work by Sørensen in 1897 for volumetric .

Industrial production

Sodium oxalate is produced on an industrial scale through several methods, including the neutralization of with . Oxalic acid and caustic soda serve as key raw materials in this process, which is straightforward and widely used for large-scale . It is also primarily produced through the of at temperatures above 360 °C, following the reaction: $2 \ce{HCOONa} \rightarrow \ce{Na2C2O4} + \ce{H2} This process is typically catalyzed by basic compounds such as sodium hydroxide or sodium carbonate, which improve the yield and selectivity toward sodium oxalate while minimizing side products like sodium carbonate. The reaction occurs in specialized reactors designed to handle the high temperatures and gaseous hydrogen byproduct, making it a cost-effective method for large-volume synthesis. A substantial amount of sodium oxalate is also obtained as a recoverable from streams generated during production, particularly in routes involving esters and subsequent steps used in manufacturing. These crystalline salts, which contain sodium oxalate, are treated to extract and purify the compound, contributing to and reducing disposal needs. Following or , the crude sodium oxalate dihydrate is purified to the form via vacuum drying or at 200–250 °C, which removes bound without significant . This step ensures high purity suitable for industrial applications, with careful control of heating rates to avoid oxalate breakdown. Global production of sodium oxalate is dominated by , which accounts for over 70% of the world's output, with total annual capacity exceeding 150,000 metric tons as of 2023. Major producers in leverage the formate decomposition route and recovery to meet demand from sectors like and . Environmental considerations in sodium oxalate production include managing process effluents to mitigate potential ecological impacts from ions, such as with metals and in aquatic environments.

Chemical reactions and reactivity

Reactions in aqueous solutions

When dissolved in , sodium oxalate undergoes complete to yield two sodium cations (Na⁺) and one oxalate anion (C₂O₄²⁻) per , as expected for this ionic salt. The oxalate anion is highly hydrated in solution, forming a fragile sheath that diminishes with increasing solute concentration, while sodium oxalate also forms double-solvent-separated pairs at higher concentrations with an association constant of K_A = 1.04 ± 0.02 at infinite dilution. The behavior of in is pH-dependent due to its . At neutral or basic , the oxalate anion (C₂O₄²⁻) predominates, but in more acidic conditions, it to form hydrogen oxalate (HC₂O₄⁻) via the C₂O₄²⁻ + H⁺ ⇌ HC₂O₄⁻, governed by the second of (pK_a2 = 4.28 at 25 °C). This influences the availability of free for subsequent reactions, with significant protonation occurring below 5. Oxalate ions readily form chelate complexes with divalent and trivalent metal cations, such as Ca²⁺ and Fe³⁺, often leading to the precipitation of insoluble metal oxalates. For instance, calcium oxalate (CaC₂O₄) is sparingly soluble, with a solubility product constant K_{sp} = 2.7 × 10^{-9} at 25 °C, which underscores its tendency to precipitate in the presence of Ca²⁺. The stability of the aqueous Ca²⁺-oxalate complex is characterized by a formation constant log β_1 = 3.00 (at zero ionic strength), indicating moderate complexation strength. Similarly, Fe³⁺ forms stable chelates like the ferrioxalate complex [Fe(C₂O₄)_3]^{3-}, though these can contribute to insoluble phases under certain conditions. A prominent redox reaction involving oxalate in acidic aqueous solution is its use in standardizing permanganate titrants. The balanced equation for the oxidation of oxalate by permanganate is: $5 \text{C}_2\text{O}_4^{2-} + 2 \text{MnO}_4^- + 16 \text{H}^+ \rightarrow 10 \text{CO}_2 + 2 \text{Mn}^{2+} + 8 \text{H}_2\text{O} This reaction proceeds slowly at room temperature but accelerates significantly when heated to 55–60 °C, allowing for accurate volumetric analysis where 5 moles of oxalate react with 2 moles of permanganate.

Thermal and oxidative decomposition

Sodium oxalate undergoes above 290 °C, primarily following the \ce{Na2C2O4 -> [Na2CO3](/page/Sodium_carbonate) + [CO](/page/Carbon_monoxide)}, yielding and as products. This solid-state process initiates with if the monohydrate form is present, followed by , and completes between 750 °C and 800 °C within approximately 20 minutes, leaving as the stable residue. The decomposition temperature and pathway can vary slightly with , doping, or pre-treatment, but the primary remains consistent under inert atmospheres. In oxidative conditions, such as exposure to air, the evolved undergoes further oxidation to , resulting in the overall balanced \ce{2 Na2C2O4 + [O2](/page/O2) -> 2 Na2CO3 + 2 CO2}. This enhanced conversion ensures complete mineralization to without residual under sufficient oxygen availability, often observed in open-air heating experiments. The kinetics of thermal decomposition exhibit a two-step mechanism involving initial formation of an oxalate radical intermediate, with an apparent of approximately 150 kJ/ determined via non-isothermal methods like Ozawa-Flynn-Wall and Kissinger-Akahira-Sunose approaches. constants decrease with dopants like aluminum or , indicating catalytic inhibition, while pre-compression of samples can alter the decomposition by modifying crystal defects. Controlled serves as a basis for of content, where samples are heated to convert \ce{Na2C2O4} quantitatively to \ce{Na2CO3}, allowing determination of oxalate mass from the observed due to CO evolution. This method provides precise quantification in analytical contexts, leveraging the stoichiometric 21% mass loss from the reaction. Decomposition evolves toxic gas, necessitating well-ventilated environments, fume hoods, and monitoring during heating to mitigate inhalation risks, as CO binds strongly to and can cause asphyxiation.

Applications and uses

Analytical and laboratory applications

Sodium oxalate serves as a for the of (KMnO₄) solutions in titrations due to its high purity, thermal stability, and non-hygroscopic properties. In this procedure, a weighed sample of sodium oxalate is dissolved in dilute and titrated with KMnO₄ at 25–30°C, where the is oxidized to according to the involving five equivalents of oxalate per two equivalents of , yielding an exact of 67 g/equiv. The endpoint is indicated by the persistent color of excess , enabling precise determination of KMnO₄ concentration with uncertainties typically below 0.1%. This method, rooted in 19th-century advancements in volumetric analysis, provides a reliable alternative to other standards like , avoiding issues with volatility or hygroscopicity. In , sodium oxalate is employed to precipitate calcium ions as monohydrate (CaC₂O₄·H₂O) from aqueous solutions, particularly in samples like or environmental matrices where sodium is minimal. The procedure involves adding excess sodium oxalate to an alkaline or neutral solution containing calcium, forming the insoluble precipitate, which is then filtered, washed, dried at 105°C, and weighed to calculate calcium content based on the known (1:1 of Ca to C₂O₄). This technique offers high accuracy for calcium quantification in the range of 0.1–10% by weight, with recovery rates exceeding 99% under controlled conditions (typically 5–10). Beyond titrations and precipitations, sodium oxalate finds use as a calibration standard in ion chromatography for quantifying oxalate ions in complex matrices such as urine or industrial liquors. Standards prepared from high-purity sodium oxalate (e.g., 1000 mg/L solutions) enable linear calibration curves with correlation coefficients >0.999, facilitating detection limits as low as 0.1 mg/L using suppressed conductivity detection. Additionally, it acts as a component in buffer systems for oxalate-based enzymatic assays, where mixtures of sodium oxalate and oxalic acid maintain pH around 4.0, stabilizing enzyme activity during kinetic studies of oxalate decarboxylase or oxidoreductase. These applications leverage its solubility (3.7 g/100 mL at 20°C) and defined oxalate content for reproducible results in routine laboratory testing.

Industrial and commercial uses

Sodium oxalate serves as an exhausting agent in the reactive dyeing of cotton fabrics, enhancing dye uptake and fixation to improve colorfastness by forming complexes with metal salts used in the process. In textile finishing, it acts as a chelating agent to remove impurities, rust, and ink stains from fabrics, contributing to better texture and dye absorption while aiding in bleaching operations for cotton and other materials. These applications leverage its ability to bind metal ions, promoting color stability in industrial-scale production. In , sodium oxalate is employed in certain developer formulations for and processes, where it supports reactions necessary for image formation. As a precipitating and stripping agent, sodium oxalate plays a key role in extraction, where it selectively forms insoluble oxalates with elements such as and from acidic solutions, facilitating their separation at low pH levels around 1.5. This method simplifies by combining , , and metal recovery in hydrometallurgical operations. Additionally, its mild reducing properties, derived from oxalate ions, aid in cleaning metal surfaces by chelating and removing , , and mineral deposits from materials like , aluminum, and iron, often in formulations that accelerate dissolution without excessive . In , sodium oxalate functions as a sequestrant for in , binding ions such as mercury, , and lead to prevent their redeposition and enable removal through or , thereby improving quality in industrial settings. Recent developments since 2020 have expanded sodium oxalate's role in production, where it serves as an precursor in co- methods to synthesize uniform materials like nickel-manganese-cobalt (NMC) oxalates, which are calcined to form layered oxides for high-energy-density cells. This approach enhances precursor morphology and electrochemical performance, supporting sustainable and manufacturing of battery components. The global market for sodium oxalate reflects steady demand, with annual production exceeding 150,000 metric tons as of , driven by applications in chemicals, metals, and ; pricing has shown moderate upward trends due to costs and factors, averaging fluctuations of 5-10% annually in recent years.

Biological and toxicological aspects

Biological activity and mechanisms

Sodium oxalate exhibits properties primarily through its ability to chelate calcium ions (Ca²⁺), which are essential cofactors in the coagulation cascade. By forming insoluble complexes, it sequesters free Ca²⁺, thereby inhibiting calcium-dependent steps such as the activation of and the formation of the prothrombinase complex, preventing clot formation in collected samples. This mechanism is analogous to its interaction with metal ions in aqueous solutions, where oxalate forms stable chelates. In biological systems, the oxalate ion from sodium oxalate can inhibit enzymes like (LDH) through competitive mimicry. structurally resembles the substrate and binds to the enzyme's , particularly competing with in the LDH-catalyzed conversion of to pyruvate, with inhibition observed at concentrations as low as 0.2 mM, reducing LDH activity by 55-68% in samples. This inhibition disrupts glycolytic pathways and has implications for metabolic regulation, as LDH plays a key role in energy production. In plants, oxalate, including forms derived from sodium oxalate in certain contexts, occurs naturally in high concentrations in species like rhubarb (Rheum rhabarbarum) and sorrel (Rumex acetosa), where it contributes to mineral regulation by binding calcium to form crystals that aid in calcium homeostasis and detoxification of excess metals. These calcium oxalate crystals help regulate intracellular pH, protect against herbivory, and support tissue development without disrupting essential mineral availability. Pharmacokinetically, sodium oxalate dissociates into ions upon ingestion or administration, which are rapidly absorbed in the upper via paracellular and transcellular pathways, with absorption rates typically ranging from 2-15% depending on dietary factors and gut conditions. Once absorbed, is not significantly metabolized further in humans but circulates systemically before primarily renal , though it can form insoluble salts with minerals like calcium.

Toxicity, safety, and handling

Sodium oxalate exhibits moderate upon ingestion, with an oral LD50 of approximately 11.16 g/kg in rats. Acute exposure primarily affects the gastrointestinal system, causing symptoms such as severe pain, vomiting, and potentially due to the compound's ability to chelate calcium ions. Inhalation of sodium oxalate dust can irritate the , leading to coughing and , while skin contact with concentrated solutions may cause irritation, redness, or burns upon prolonged exposure. Eye contact should be avoided, as it can result in irritation or corneal damage. Chronic exposure to sodium oxalate is associated with kidney damage, primarily through the formation of insoluble crystals that precipitate in the renal tubules, leading to nephrolithiasis and potential progression to . Repeated low-level ingestion or absorption can exacerbate this by promoting and tubulointerstitial injury. Regulatory exposure limits for sodium oxalate, treated as a particulate not otherwise classified, include an OSHA of 5 mg/m³ as an 8-hour time-weighted average for respirable dust. The International Agency for Research on Cancer (IARC) does not classify sodium oxalate as carcinogenic to humans. Safe handling requires the use of (PPE), including gloves, safety goggles, and respiratory protection in dusty environments to minimize exposure. Sodium oxalate should be stored in a cool, dry place in tightly sealed containers to prevent moisture absorption and decomposition. For , in cases of , administer or to bind ions and seek immediate medical attention; for or skin contact, move to or rinse affected areas with water. Environmentally, sodium oxalate is considered biodegradable through natural microbial processes but poses risks to aquatic life, with potential for to and at concentrations above 100 mg/L, necessitating proper disposal to avoid release into waterways.

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