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Stigmasterol

Stigmasterol is a , a class of plant-derived sterols with a tetracyclic structure similar to that of . It has the molecular formula C₂₉H₄₈O and the systematic name (3''S'',8''S'',9''S'',10''R'',13''R'',14''S'',17''R'')-17-[(2''R'',5''S'')-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1''H''-cyclopenta[''[a'']phenanthren-3-ol (commonly known as stigmasta-5,22-dien-3''β''-ol). It occurs as a white solid with a characteristic odor, is insoluble in but soluble in alcohols and other solvents, and has a of 160–170 °C. Stigmasterol is abundant in plant cell membranes, where it contributes to fluidity and stability, analogous to cholesterol in animals. It is found in various sources, including vegetable oils (such as soybean and rapeseed, where it can comprise 10–20% of phytosterols), cereals, nuts, legumes, and certain medicinal plants like Annona muricata and Aegle marmelos. It is also present in some marine microalgae, such as Navicula incerta. Industrially, stigmasterol serves as a precursor for synthesizing progesterone and other steroid hormones, as well as vitamin D₃. In , stigmasterol is absorbed in the at lower rates than (e.g., ~0.5% vs. ~59% in animal models) and can modulate serum lipid profiles by competing with absorption. Research indicates potential health benefits, including cholesterol-lowering, , , and anticancer effects, though further clinical studies on and long-term safety are required. These properties have led to its use in functional foods and pharmaceutical applications.

Chemical characteristics

Molecular structure

Stigmasterol has the molecular C_{29}H_{48}O and a molecular weight of 412.71 g/mol. It possesses a tetracyclic characteristic of phytosterols, consisting of a nucleus with four fused rings (A, B, C, and D) similar to that of . The features a hydroxyl group attached at the C-3 position in the A ring, a between C-5 and C-6 in the B ring, and an additional between C-22 and C-23 in the . At C-17 of the D , an eight-carbon is attached, incorporating an at C-24 and methyl groups at C-10, C-13, and C-25. The of stigmasterol includes specific at its chiral centers, notably a 3β-hydroxyl and belonging to the 5α-series. Chiral centers are present at C-3 (S configuration), C-5, C-10, C-13, C-17, C-20, C-24, and C-25, with the at C-22–C-23 exhibiting a . In its three-dimensional conformation, the tetracyclic core adopts a largely planar arrangement, while the remains flexible, contributing to the molecule's overall rigidity in the . Compared to related sterols, stigmasterol differs from β-sitosterol by the presence of the C-22–C-23 , which introduces an additional unsaturation in the side chain, whereas β-sitosterol has a fully saturated side chain. In contrast to , which features a at C-24 and lacks the C-22–C-23 , stigmasterol has an ethyl substituent at C-24, making it a 24-ethylsterol with greater side-chain complexity.

Physical and chemical properties

Stigmasterol is a white crystalline solid at room temperature. It has a melting point of 170 °C. The specific optical rotation is -48° to -52° (c = 2, chloroform). Stigmasterol exhibits low solubility in water (practically insoluble; predicted ~0.027 mg/L), but it is soluble in organic solvents such as ethanol (~20 mg/mL with warming), chloroform (50 mg/mL), and dimethylformamide (~2 mg/mL). Chemically, stigmasterol demonstrates stability under neutral conditions and normal temperatures but is susceptible to oxidation, particularly at its s, leading to products like 5α,6α-epoxystigmasterol. This compound absorbs light at a maximum wavelength of 226 nm in , attributable to its conjugated system. For analytical identification, stigmasterol is commonly detected using gas chromatography-mass spectrometry (GC-MS), where it typically elutes with a retention time of around 31–32 minutes under standard non-polar column conditions, showing a molecular at m/z 412. (NMR) spectroscopy reveals characteristic olefinic proton signals at δ 5.1–5.3 ppm for the Δ^{22} and Δ^5 s.

History

Discovery and isolation

Stigmasterol was first isolated in 1906 by German chemists Adolf Windaus and Arthur Hauth from the oil extracted from beans (), a plant native to . Their work, published in Berichte der Deutschen Chemischen Gesellschaft, identified stigmasterol as a novel component within the unsaponifiable fraction of the bean oil, distinguishing it from previously known sterols. This isolation represented a pivotal advancement in research, as prior analyses of plant sterols had often treated them as homogeneous mixtures resembling . The isolation process employed by Windaus and Hauth began with the of the Calabar bean oil using alkaline to separate the -containing unsaponifiable matter from and fatty acids. The crude mixture was then acetylated to form acetates, which were brominated to produce tetrabromide derivatives. Stigmasterol's acetate tetrabromide exhibited lower compared to that of sitosterol, allowing for its selective and subsequent separation through fractional from solvents like . This bromination-crystallization technique exploited the structural differences in the s, particularly the additional in stigmasterol at the C22-C23 position, which influenced the reactivity and solubility of its derivatives. Subsequent early efforts to isolate stigmasterol from other sources refined these methods, incorporating repeated fractional crystallizations of the sterol or its esters to achieve higher purity. By the and , rudimentary chromatographic separations began to supplement crystallization, enabling better resolution from co-occurring like sitosterol and in oils such as and . These milestones underscored stigmasterol's identity as a unique of origin, featuring an ethyl side chain and unsaturation that set it apart from animal-derived , paving the way for its recognition in broader biochemical contexts.

Early characterization

In the decades following its initial isolation, stigmasterol underwent detailed using emerging analytical techniques of the era. experiments in and revealed that the compound absorbed two equivalents of , establishing the presence of two isolated bonds—one in the steroid nucleus at position C-5 and another in the at C-22. Complementary () spectroscopy confirmed the Δ5 bond through characteristic absorption at approximately 240 , indicative of the α,β-unsaturated system in the B-ring. Degradative approaches in the further refined understanding of the . Kyosuke Tsuda and collaborators employed and subsequent derivatization of stigmasterol to isolate and analyze fragments, elucidating the ethyl at C-24 and its . These studies verified the trans (E) configuration at the C-22 through comparison of optical rotations and chromatographic behavior of products with known standards. The cumulative evidence from these degradative and spectroscopic investigations underpinned the formal . By the mid-20th century, stigmasterol was designated as (22E)-stigmasta-5,22-dien-3β-ol in accordance with IUPAC conventions for unsaturated sterols, reflecting the stigmastane parent skeleton derived from early fragmentation analyses. Attempts at during the 1960s, building on Tsuda's configurational work, provided additional validation of the proposed structure through partial constructions of the and .

Biological occurrence

Natural sources

Stigmasterol occurs abundantly in plant-based sources, particularly oilseeds and , where it serves as a significant component of the fraction. In , stigmasterol concentrations reach approximately 87 mg/100 g, representing 17-21% of the total sterols, which typically range from 300-400 mg/100 g. Comparable levels are found in (approximately 7–12 mg/100 g, or less than 1–2% of total sterols at 700-900 mg/100 g) and (approximately 39 mg/100 g). Among , beans contain about 41 mg/100 g, while exhibit lower amounts, around 3-4 mg/100 g in the whole nut. Concentrations are notably lower in fruits and , typically 1-10 mg/100 g; for instance, holds about 1.1 mg/100 g, and around 8.4 mg/100 g. Stigmasterol distribution is predominant in oilseeds and , with only trace levels (less than 5 mg/100 g) in nuts like hazelnuts and grains such as . Environmental factors influence stigmasterol accumulation, with plant conditions—such as or abiotic pressures—often elevating levels compared to healthy . In , stigmasterol primarily functions as a , modulating fluidity, permeability to water and ions, and overall order, with content varying by and typically higher in stressed individuals.

Biosynthesis pathway

Stigmasterol biosynthesis in occurs primarily through the mevalonate (MVA) pathway in the , initiating from and leading to the formation of isopentenyl () and its dimethylallyl (DMAPP). These building blocks condense sequentially to produce geranyl , farnesyl , and , a linear C30 precursor. is then epoxidized to 2,3-oxidosqualene by epoxidase (SQE), which serves as a rate-limiting step, before being cyclized into cycloartenol by the cycloartenol (CAS). This cyclization marks the entry into the sterol-specific branch of the pathway, distinct from the pathway in animals. From cycloartenol, a series of enzymatic modifications—including demethylations at C-4 and C-14, , and Δ24(28) reduction—progressively yield intermediates such as 24-methylene lophenol and obtusifoliol. Sterol C-24 methyltransferase (SMT1 and SMT2 isoforms) plays a crucial role by adding a at the C-24 position, directing the pathway toward C-28 and C-29 sterols; specifically, SMT2 facilitates the introduction of the C-24 essential for β-sitosterol formation. β-Sitosterol then serves as the immediate precursor to stigmasterol, with the pathway branching at this point via desaturation. The distinctive C-22 double bond in stigmasterol, which differentiates it from β-sitosterol, is introduced in the final step. The key for this desaturation is the monooxygenase CYP710A (also known as sterol C-22 desaturase), which catalyzes the conversion of β-sitosterol to stigmasterol by inserting a between C-22 and C-23 in the side chain. This is conserved across plant species and represents a late-stage commitment to stigmasterol production. Mutants lacking functional CYP710A, such as in , exhibit drastically reduced stigmasterol levels and altered membrane properties, underscoring its specificity in the pathway. Biosynthesis of stigmasterol is tightly regulated, particularly under es where it functions as a "stress " to maintain and integrity. Expression of CYP710A is upregulated in response to , , and temperature fluctuations, leading to elevated stigmasterol accumulation; for instance, in , AtCYP710A1 induction enhances tolerance to high temperatures by modulating plasma membrane permeability. Genetic variations further influence this pathway: in , polymorphisms in CYP710A1 affect stigmasterol content and stress resilience, indirectly impacting plant growth and yield under adverse conditions. Similarly, in soybeans (Glycine max), natural genetic diversity in biosynthetic genes, including those upstream like SQE1, alters profiles (with stigmasterol as a major component), enhancing tolerance and seed yield in field trials under . Overexpression of such regulators, like GmNF-YC9 or GmSQE1, boosts production and improves weight and count, demonstrating the pathway's role in agronomic performance.

Applications

Industrial extraction and production

Stigmasterol is primarily extracted on an industrial scale from deodorizer distillate (SODD), a of refining that contains esters and free s. The process begins with using alkali (such as in or ) to hydrolyze the esters into free s, yielding a crude where stigmasterol constitutes approximately 20-25% alongside other phytosterols like β-sitosterol and . This is followed by with alcohols (e.g., or isopropanol) to isolate the free s, achieving a total recovery of 4-7% from SODD. Purification of stigmasterol from the crude mixture involves to form methyl esters for better separability, followed by chromatographic techniques such as (HPLC) or counter-current , or alternatively solvent crystallization using solvents like acetone or . These steps yield stigmasterol at 1-3% from the initial crude mixture, with semi-synthetic modifications (e.g., or bromination-debromination) used to enhance purity beyond 95% by removing impurities like sitosterol isomers. Soybean-derived sources dominate due to their high stigmasterol content relative to other oils. Stigmasterol is produced industrially as part of the global phytosterols market, estimated at several thousand tons annually as of the 2020s, with major production concentrated in and , stemming from integrated operations that process millions of tons of SODD yearly into fractions, with stigmasterol isolated for commercial applications. As of 2025, the stigmasterol-rich plant sterols market is projected to grow to USD 1,234.6 million by 2035 at a 3.8% CAGR. Quality control in industrial production adheres to (USP) and (EP) standards, ensuring stigmasterol purity exceeds 95% through assays for , residual solvents, and microbial contaminants. Particular attention is given to minimizing oxidation products, such as hydroperoxides, via antioxidants during storage and inert atmosphere processing, as these can degrade bioactivity and compliance. involves gas chromatography-mass spectrometry (GC-MS) for composition verification, confirming low levels of contaminants like Δ7-stigmasterol or traces.

Food and nutritional applications

Stigmasterol, as a component of mixtures, is commonly incorporated into fortified foods such as margarines, yogurts, and spreads to increase dietary plant sterol intake. These products typically provide 1.5 to 3 grams of total plant sterols per day, with stigmasterol comprising a notable portion in blends derived from sources like . This fortification mimics natural plant sterol consumption while aiming to support management, as authorized by regulations that permit health claims for up to 3 grams per day of plant sterols or stanols in reducing blood LDL-cholesterol by 7-12%. In dietary supplements, stigmasterol is available within phytosterol blends, often containing around 40% stigmasterol alongside and , formulated as or powders for easy consumption. These supplements typically deliver 500 milligrams or more per serving to natural intake. To enhance stability during and storage, stigmasterol is frequently esterified with fatty acids, improving its solubility in fat-based products like spreads and without compromising . In the nutritional context of diets, stigmasterol contributes to a typical daily plant sterol intake of 200-400 milligrams, primarily from vegetable oils, nuts, and grains. Its bioavailability is enhanced when consumed with dietary fats, as the lipid-soluble of stigmasterol allows better absorption in the presence of fatty acids from meals. This integration supports its role in everyday , where fortified foods and supplements can elevate intake to levels associated with cholesterol-lowering benefits under regulatory guidelines.

Pharmaceutical applications

Stigmasterol is incorporated into various pharmaceutical formulations, particularly as an in (LNP) systems to enhance and cellular uptake of cargoes, such as nucleic acids. Its derivatives, including stigmasteryl esters formed with fatty acids like myristic or , are encapsulated in liposomes for improved gastrointestinal and targeted delivery, reducing oxidation products that could compromise efficacy. These esters also facilitate mitochondrial-targeted delivery in applications, leveraging stigmasterol's inherent properties to modulate cellular responses. In topical formulations, stigmasterol is used in creams to alleviate cutaneous allergic responses by inhibiting and at the application site. Phytosterols, including stigmasterol, serve as precursors for synthesizing boldenone undecylenate, an approved for veterinary use to promote growth and treat muscular conditions. Emerging applications include its integration into formulations for management, where doses of 100-200 mg have shown potential in preclinical models to reduce degradation when combined with regenerative therapies like mesenchymal cells. Emerging research as of 2025 explores its potential in modulating for antitumor effects and treating . Stigmasterol holds (GRAS) status from the FDA when used as part of plant sterol mixtures in food products, but pharmaceutical-grade applications demand rigorous purity testing to meet standards for excipients and active ingredients, typically exceeding 95% purity to avoid contaminants like oxidation byproducts. Patents exist for nanoemulsion and nanocrystal formulations of stigmasterol, which enhance oral by increasing solubility in gastrointestinal fluids up to several-fold compared to the raw compound.

Health effects and research

Cholesterol-lowering effects

Stigmasterol exerts cholesterol-lowering effects primarily by interfering with intestinal . It competes with for incorporation into mixed micelles in the intestinal , thereby reducing the availability of for by enterocytes. This competition limits the solubilization and of dietary and biliary , promoting its fecal excretion. Additionally, stigmasterol downregulates key molecular pathways involved in cholesterol homeostasis. It suppresses the expression of the Niemann-Pick C1-like 1 (NPC1L1) transporter, a critical mediator of cholesterol influx in the small intestine, as demonstrated in cell models such as HepG2 hepatocytes where 100 μmol/L stigmasterol significantly reduced NPC1L1 mRNA levels. Stigmasterol also inhibits the sterol regulatory element-binding protein-2 (SREBP-2) pathway, which regulates genes for cholesterol synthesis and uptake, including HMG-CoA reductase; in animal studies, dietary stigmasterol at 0.5% reduced SREBP-2 activity by up to 44%, contributing to overall LDL cholesterol reductions of 8-12%. These mechanisms collectively lower circulating low-density lipoprotein (LDL) cholesterol without substantially altering high-density lipoprotein (HDL) levels. Clinical evidence supports stigmasterol's role within phytosterol mixtures for LDL reduction. Meta-analyses of randomized controlled trials indicate that consuming 2 g/day of , including stigmasterol from sources like soy, lowers LDL by approximately 10%, with effects observed across diverse populations. Specific trials on soy sterol esters, which contain stigmasterol alongside β-sitosterol and , have shown inhibition of and modest LDL reductions in hypercholesterolemic individuals, aligning with broader phytosterol data from 2010s studies. These benefits are dose-dependent, plateauing around 2-3 g/day. Regarding safety, stigmasterol supplementation in typical doses has no significant adverse impact on HDL cholesterol or overall profiles in healthy individuals. However, in rare genetic cases of , an autosomal recessive disorder impairing excretion, elevated stigmasterol levels can accumulate, potentially exacerbating and cardiovascular risk; thus, intake is contraindicated for those affected.

Anti-inflammatory and antioxidant properties

Stigmasterol exhibits anti-inflammatory effects primarily through inhibition of key signaling pathways involved in immune response modulation. It suppresses the NF-κB pathway by downregulating p65 subunit activation and p-IκB-α phosphorylation, thereby reducing the expression of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-6 in lipopolysaccharide-stimulated macrophages and chondrocytes. Additionally, stigmasterol inhibits COX-2 expression and activity, limiting prostaglandin E2 production and subsequent inflammatory cascades in models of acute inflammation. These mechanisms contribute to decreased leukocyte infiltration and edema formation in experimental settings. In vivo studies demonstrate stigmasterol's efficacy in reducing across various animal models. at doses of 5–30 mg/kg significantly attenuates - or arachidonic acid-induced paw in mice and rats, with reductions ranging from 50% to 80% compared to controls, alongside lowered TNF-α levels. In collagen-induced rat models, 5 mg/kg daily dosing for 35 days decreases joint swelling by approximately 60%, suppresses pro-inflammatory mediators (including iNOS and COX-2), and elevates anti-inflammatory IL-10, without direct evidence of CRP modulation in humans. These findings highlight its potential in arthritis-like conditions through and p38 MAPK inhibition. As of 2025, stigmasterol has also been shown to alleviate (LPS)-induced injury in animal models by inhibiting and pathways. Additionally, phytosterols including stigmasterol demonstrate therapeutic efficacy in digestive conditions such as , (IBD), and induced by hepatotoxins. Regarding antioxidant properties, stigmasterol acts as a free radical scavenger, mitigating (ROS) accumulation despite lacking phenolic groups, possibly via structural mimicry that enhances membrane stability. It reduces markers like (MDA) by 49–56% in Ehrlich ascites carcinoma-bearing mice at 5–10 mg/kg doses and in cerebral ischemia-reperfusion models at 20–80 mg/kg. In vitro assays show an IC50 of 220 µg/mL for DPPH radical scavenging, supporting its role in upregulating endogenous s such as SOD and . Specific applications include against Alzheimer's-related , where stigmasterol (doses not specified in models) attenuates microglial activation via AMPK-mediated and suppression, reducing Aβ42 levels and cognitive deficits in APPswe/PS1dE9 mice. For conditions, topical stigmasterol demonstrates activity by inhibiting in phorbol ester-induced models and protecting against oxidative damage in , with 200–400 mg/kg oral equivalents lowering in mice.

Anticancer and other therapeutic potentials

Stigmasterol has demonstrated potential anticancer effects primarily through preclinical studies, where it inhibits tumor and induces . In various cancer cell lines, stigmasterol promotes by activating caspase-3 and modulating proteins, leading to mitochondrial dysfunction and (ROS) accumulation. For instance, in cells (), stigmasterol enhances caspase-3 activity and downregulates anti-apoptotic when combined with , contributing to at concentrations around 20 μM. Similarly, in cells, it triggers via calcium overload in mitochondria, loss of , and ROS production, with inhibitory effects observed at doses of 10-50 μM. These mechanisms extend to colon cancer, where stigmasterol suppresses and may prevent tumor , though specific apoptotic pathways require further delineation. Beyond , stigmasterol induces arrest, particularly at the G2/M phase, halting cancer cell division. In gastric cancer models, treatment with 15-30 μM stigmasterol leads to G2/M accumulation, alongside reduced cyclin B1 and CDK1 expression, inhibiting progression through the . This arrest, combined with , results in values of 10-50 μM across , , and colon cancer lines, indicating moderate potency . Recent 2020s studies highlight tumor suppression in xenograft models; for example, in BALB/c-nude mice bearing gastric tumors, stigmasterol (40 mg/kg) reduced tumor volume by inhibiting the Akt/ pathway, promoting both and protective . A 2022 study in xenografts similarly showed decreased tumor growth via induction. Stigmasterol's therapeutic potential extends to other conditions, including antidiabetic effects through PPARγ modulation. It acts as a PPARγ , improving glycemic control by reducing fasting glucose and enhancing insulin sensitivity in diabetic models, with benefits observed at oral doses of 20-40 mg/kg. In anti-osteoarthritis applications, stigmasterol protects by inhibiting pro-inflammatory mediators like MMP-13 and ADAMTS-5, as well as cytokines such as IL-1β and TNF-α, in models of degradation. These effects were confirmed in osteoarthritis models, where stigmasterol (1-5 mg/kg intra-articular) reduced loss and histological scores. Its properties may indirectly support by mitigating in tumor microenvironments, though this overlaps with broader roles. Despite promising preclinical data, stigmasterol's clinical translation remains limited, with most evidence from and animal studies. Human trials are sparse, focusing mainly on challenges due to its lipophilic nature and poor aqueous , prompting calls for Phase II investigations to assess efficacy and dosing in cancer and metabolic disorders.

Role as a steroid precursor

Stigmasterol functions as a key precursor in the synthesis of , an also known as Δ¹-testosterone, through of that include stigmasterol as a component. This process typically involves microbial , where bacteria such as perform side-chain cleavage of the phytosterol to yield , followed by reduction and dehydrogenation to . , often esterified as , is employed in to promote growth in like . Optimized microbial methods achieve yields of 53.6% from corn oil containing stigmasterol, with overall efficiencies exceeding 90% in related fungal processes. The at the C-22 position in stigmasterol's enables selective chemical modifications, such as or oxidation, that support its conversion in synthetic routes. Historically, concerns arose in the regarding potential impurities from phytosterols like stigmasterol in formulations, contributing to regulatory scrutiny. In the context of sports doping, the (WADA) prohibits and its derivatives, as dietary intake of stigmasterol-containing phytosterols may lead to detectable endogenous levels, complicating anti-doping tests. Beyond , stigmasterol serves as a starting for progesterone synthesis via chemical degradation of its , a method developed for industrial-scale production of this essential . Further side-chain modifications of the resulting progesterone derivatives yield corticoid analogs, such as precursors, highlighting stigmasterol's versatility in drug chemistry.

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