Typhoid fever
Typhoid fever is a potentially life-threatening systemic infection caused by the bacterium Salmonella enterica serovar Typhi, typically spread through ingestion of food or water contaminated with feces from an infected person.[1][2] It is closely related to paratyphoid fever, which is caused by serovars Paratyphi A, B, or C and presents similarly, though often with milder symptoms.[2] The disease is endemic in regions with poor sanitation and limited access to clean water, particularly in South Asia, sub-Saharan Africa, and parts of Latin America.[2][1] Symptoms of typhoid fever usually develop 6 to 30 days after exposure and include sustained high fever, severe headache, malaise, anorexia, and abdominal discomfort, often accompanied by constipation or diarrhea.[1][2] In some cases, a characteristic rose-colored rash may appear on the trunk, and severe complications such as intestinal perforation, hemorrhage, or encephalopathy can occur without prompt treatment, leading to death in up to 20% of untreated cases.[1] Diagnosis is primarily confirmed through blood culture, which detects the bacterium during the first week of illness, though bone marrow culture offers higher sensitivity in challenging cases.[1] Effective treatment relies on appropriate antibiotics, such as fluoroquinolones or third-generation cephalosporins, administered early to reduce fever duration and prevent complications, though the rise of antimicrobial-resistant strains, including extensively drug-resistant S. Typhi, poses significant challenges in endemic areas.[1][2] Prevention strategies emphasize safe drinking water, proper food hygiene, and sanitation improvements, alongside vaccination with typhoid conjugate vaccines (TCVs), which are highly effective and recommended by the World Health Organization for routine use in children in high-burden countries since 2017.[1] As of 2025, four WHO-prequalified TCVs are available, providing long-lasting protection with a single dose for individuals aged 6 months to 45 years.[3] In travelers to endemic regions, oral or injectable vaccines can reduce risk by 50-80%, though they do not offer complete protection.[2] Recent national campaigns, such as Bangladesh's 2025 TCV immunization drive targeting children under 15, highlight ongoing efforts to reduce incidence.[4] Globally, typhoid fever affects an estimated 9.3 million people annually (data from 2021), resulting in approximately 107,000 deaths, with the highest burden among children under 15 in low- and middle-income countries lacking adequate water and sanitation infrastructure.[5] In the United States, around 5,700 cases occur yearly, mostly among travelers returning from endemic areas like India, Pakistan, and Bangladesh, highlighting the importance of international surveillance and control efforts.[2] Ongoing initiatives, including vaccine introduction and water quality improvements, have shown promise in reducing incidence in targeted regions, but sustained global action is needed to meet elimination goals.[1]Signs and symptoms
Early phase
The incubation period for typhoid fever typically lasts 6 to 30 days, with an average of 7 to 14 days following ingestion of the causative bacterium.[6][1] During this asymptomatic phase, the bacteria multiply in the gastrointestinal tract before disseminating systemically. The disease then progresses to its early phase in the first week after symptom onset, characterized by a gradual, insidious appearance of prodromal symptoms that are often nonspecific and mimic other febrile illnesses.[7] The hallmark of the early phase is a sustained high fever that rises in a stepwise manner, often reaching up to 40°C (104°F) by the end of the first week, accompanied by chills, severe headache, profound malaise, and myalgia (muscle pain).[8][7] Patients commonly experience early gastrointestinal disturbances, including anorexia, mild abdominal discomfort or pain, and either constipation (more frequent in adults) or diarrhea (more common in children).[9][1] Physical examination in this initial stage may reveal nonspecific signs such as relative bradycardia (a pulse rate disproportionately low relative to the fever), the onset of splenomegaly, and, in about 10-25% of cases, rose spots—a faint, salmon-colored, blanching maculopapular rash measuring 2-4 mm, typically appearing on the trunk or abdomen.[9][7] These manifestations reflect the beginning of systemic bacterial spread but remain relatively mild compared to subsequent phases, where symptoms intensify.[7]Established phase
During the second and third weeks of typhoid fever, often referred to as the established phase, patients experience a marked intensification of symptoms, with neurological and abdominal manifestations becoming dominant as the disease reaches its peak. Profound fatigue sets in, accompanied by progressive mental alterations including delirium, stupor, and the characteristic "typhoid state," where individuals exhibit apathy, muttering delirium, or even coma vigil, often picking at bedclothes or imaginary objects due to heightened toxicity.[10][11][12] This neurological involvement affects up to 15-30% of untreated cases, reflecting bacterial dissemination and host inflammatory responses.[12] Abdominal symptoms predominate, with marked distension of the abdomen due to ileal involvement and paralytic ileus, alongside hepatosplenomegaly that becomes palpable in over 50% of patients, indicating systemic spread of Salmonella Typhi. Diarrhea, when present, is often profuse and assumes a characteristic green, foul-smelling "pea-soup" consistency, occurring in 20-30% of cases, though constipation may alternate or predominate.[10][11][12] The tongue typically appears coated with a white or brown fur, sparing the edges and tip, serving as a clinical hallmark. Epistaxis and minor hemorrhages may occur in 10-25% of patients, linked to vasculitis and thrombocytopenia.[12][11][13] Fever reaches a sustained plateau of 39-40°C (103-104°F), persisting with minimal fluctuation over 10-14 days, contrasting sharply with the intermittent, paroxysmal pattern seen in malaria, where fever cycles every 48-72 hours; this step-ladder to plateau progression, building from the initial gradual rise in the first week, aids in clinical differentiation from other relapsing fevers.[10][11][12] Relative bradycardia and rose spots on the trunk further support this distinction, underscoring typhoid's continuous febrile course.[10]Complications in symptoms
In severe or untreated cases of typhoid fever, complications can arise after 2–3 weeks of illness, affecting approximately 10–15% of hospitalized patients and significantly increasing the risk of mortality if not addressed promptly.[7][14] These complications stem from the systemic spread of Salmonella Typhi and often manifest as life-threatening extensions of the infection, particularly when treatment is delayed.[9] Intestinal perforation is a critical complication occurring in about 1.3% of hospitalized cases, resulting from necrosis and ulceration of Peyer's patches in the ileum. It typically presents with sudden, severe abdominal pain, rebound tenderness, muscle guarding, and rigidity, rapidly progressing to peritonitis and septic shock.[7] This condition carries high case fatality rates, ranging from 0–8.4% in Asia to 13.7–28% in Africa, underscoring its immediate life-threatening impact.[7] Gastrointestinal hemorrhage arises from erosion of Peyer's patches, leading to bleeding in up to 10% of severe cases, though massive hemorrhage is less common. Clinically, it manifests as melena (black, tarry stools) or hematemesis (vomiting blood), causing significant blood loss, hypotension, and anemia that may require transfusion.[7] Untreated, this can exacerbate shock and contribute to a mortality rate exceeding 10% in complicated typhoid fever.[9] Encephalopathy represents a neurological complication in about 25% of severe cases, driven by typhoid toxin effects on the central nervous system. Symptoms include delirium, confusion, seizures (more frequent in children), ataxia, or progression to coma and psychiatric disturbances like psychosis.[7] These manifestations can lead to permanent neurological deficits if the infection disseminates widely.[7] Other rare complications include myocarditis, presenting with chest pain and cardiac friction rubs due to bacterial invasion of the heart muscle, potentially causing arrhythmias or multiorgan failure.[7] Pneumonia may develop as a pulmonary extension, especially in children, with symptoms of cough, dyspnea, and respiratory distress requiring oxygenation support.[7] Osteomyelitis, though uncommon, involves bone infection leading to localized pain and swelling, often forming abscesses in long bones.[7] These systemic extensions highlight the infection's potential for widespread tissue damage in vulnerable patients.[7]Causes
Causative agent
Typhoid fever is caused by the bacterium Salmonella enterica serovar Typhi (S. Typhi), a Gram-negative, rod-shaped, flagellated, facultatively anaerobic bacillus measuring approximately 2.0–5.0 μm in length and 0.7–1.5 μm in width, with peritrichous flagella enabling motility.[15][16] This serovar is exclusively adapted to humans as its host, distinguishing it from broader environmental or zoonotic bacteria.[17] A key structural feature of S. Typhi is its Vi capsular polysaccharide antigen, a linear polymer of α-1,4-N-acetylgalactosaminuronic acid that envelops the bacterium and masks underlying surface antigens, contributing to immune evasion.[18] Serotyping of Salmonella species, including S. Typhi, relies on the lipopolysaccharide-derived O (somatic) antigens, which define serogroups (e.g., group D for S. Typhi), and the flagellar H antigens, which specify phase-variable flagellin proteins; the Vi antigen can obscure O antigen detection during serological identification.[19][20] Genomically, S. Typhi exhibits adaptations to the human host through extensive pseudogene accumulation, with approximately 200–209 pseudogenes comprising about 4.5–5% of its coding capacity, resulting from gene inactivation via frameshifts, insertions, or deletions that eliminate functions unnecessary for human-specific parasitism, such as broad metabolic versatility or alternative host virulence.[21][22] These genomic reductions, observed in comparisons with ancestral broad-host Salmonella serovars, enhance obligate human association by streamlining the pathogen's lifestyle within the human gastrointestinal tract and systemic circulation.[23] Unlike non-typhoidal Salmonella serovars (e.g., S. Enteritidis or S. Typhimurium), which primarily cause self-limiting gastroenteritis through enterotoxin production and intestinal inflammation, S. Typhi induces a systemic, invasive infection leading to typhoid fever due to its specialized virulence factors and host restriction.[24][25] S. Typhi demonstrates notable environmental persistence outside the host, surviving for weeks to months in water or soil under favorable conditions like moderate temperatures and nutrient availability, and it can contaminate food sources without requiring intermediate animal reservoirs, relying instead on fecal-oral dissemination from human carriers.[26][27]Transmission routes
Typhoid fever is primarily transmitted through the fecal-oral route, where Salmonella Typhi bacteria from the feces of infected individuals contaminate food or water sources that are subsequently ingested by others.[1] This mode of spread is facilitated by poor sanitation and hygiene practices, allowing the pathogen to persist in environments with inadequate waste disposal.[7] Contaminated drinking water serves as a major vehicle for transmission, particularly in areas lacking proper treatment and chlorination processes. Foodborne transmission occurs when uncooked or undercooked items, such as shellfish harvested from sewage-polluted waters or raw vegetables irrigated with contaminated sources, are consumed. Additionally, foods handled by infected individuals can introduce the bacteria, especially in settings with insufficient handwashing.[25][28] A significant aspect of ongoing transmission involves chronic carriers, who are asymptomatic individuals harboring S. Typhi in their gallbladder and continuously shedding the bacteria in their stool for over a year, even after recovery from acute infection. Approximately 1–4% of treated patients develop this chronic state, unknowingly contaminating food and water through poor hygiene. The historical case of Mary Mallon, known as "Typhoid Mary," exemplifies this role; as a healthy carrier in early 20th-century New York, she was linked to multiple outbreaks via her work as a cook.[25][29][30] S. Typhi has a human-only reservoir, with no established animal vectors or significant zoonotic transmission, distinguishing it from other Salmonella species. Indirect spread can occur mechanically through houseflies landing on feces and then on food, or via contaminated hands in endemic settings with overcrowding and limited sanitation facilities.[15][31] Transmission risk escalates in overcrowded urban slums or refugee camps where sanitation infrastructure is overwhelmed, leading to widespread fecal contamination of shared water supplies. Inadequate water treatment, such as unfiltered or unboiled sources, further amplifies vulnerability, particularly for travelers visiting endemic regions in South Asia, sub-Saharan Africa, and Southeast Asia.[32][6]Pathophysiology
Bacterial invasion
Typhoid fever begins with the ingestion of Salmonella enterica serovar Typhi (S. Typhi), typically through contaminated food or water, where an infectious dose ranging from 10^3 to 10^6 bacteria is required to overcome gastric acid barriers and establish infection in humans.[7][33] The bacteria must survive the acidic environment of the stomach, which destroys most acid-sensitive pathogens unless a sufficiently large inoculum is present or gastric acidity is reduced.[7] Once in the small intestine, S. Typhi targets the Peyer's patches in the terminal ileum, specialized lymphoid structures in the gut-associated lymphoid tissue.[34] There, the bacteria preferentially invade microfold (M) cells, nonciliated epithelial cells overlying the Peyer's patches that sample luminal antigens.[34][35] S. Typhi exploits these M cells for transcytosis across the epithelial barrier, entering the subepithelial dome region without causing immediate cell death.[36] From this entry point, the bacteria are phagocytosed by resident macrophages and dendritic cells in the lamina propria.[34] Within these mononuclear phagocytes, S. Typhi ensures intracellular survival by deploying effectors from its type III secretion system (T3SS), encoded primarily by Salmonella pathogenicity island-2 (SPI-2). These effectors, such as SifA and SseJ, modify the Salmonella-containing vacuole (SCV) to prevent fusion with lysosomes, thereby avoiding degradation by lysosomal enzymes and maintaining a replicative niche.[37] This adaptation allows bacterial proliferation inside the host cells, transforming them into "Trojan horses" for dissemination.[38] S. Typhi also produces typhoid toxin, an AB toxin that is secreted during infection and induces DNA damage in host cells, contributing to systemic symptoms such as fever.[39] Infected phagocytes migrate to the mesenteric lymph nodes via lymphatic drainage, where further replication occurs.[40] By the end of the first week post-ingestion, bacteria escape into the bloodstream, initiating primary bacteremia that seeds distant organs.[41] This systemic spread prominently involves the mononuclear phagocyte system, including macrophages in the liver, spleen, and bone marrow, leading to hyperplasia of the reticuloendothelial system as a pathological response to persistent infection.[42][43]Host immune response
Upon infection with Salmonella enterica serovar Typhi (S. Typhi), the host's innate immune system is rapidly engaged, primarily through the activation of macrophages and other phagocytic cells in the intestinal mucosa, liver, spleen, and bone marrow. Macrophages phagocytose the bacteria, but S. Typhi survives and replicates within a modified Salmonella-containing vacuole (SCV) by deploying type III secretion system 2 (T3SS-2) effectors that inhibit phagolysosomal fusion and promote intracellular persistence.[44] This activation triggers the release of pro-inflammatory cytokines such as tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), IL-1β, and IL-18, which are elevated in the serum of typhoid patients and contribute to the characteristic fever, toxemia, and systemic inflammation observed in the disease.[45] The cytokine storm, particularly driven by TNF-α and IL-6, not only amplifies the inflammatory response but also underlies pathological effects like endothelial damage and vascular permeability, exacerbating clinical symptoms.[46] The adaptive immune response to S. Typhi develops more slowly due to the bacterium's intracellular niche, which shields it from humoral components and delays antigen presentation. CD4+ T cells play a central role in bacterial control, differentiating into Th1 subsets that produce interferon-gamma (IFN-γ) to enhance macrophage bactericidal activity and promote granuloma formation for containment.[45] CD8+ T cells contribute to cytotoxicity against infected cells, though their role is less dominant in acute typhoid. Antibody production, primarily IgM and IgG against the Vi capsular polysaccharide antigen, occurs but is often insufficient for clearance in primary infections because S. Typhi minimizes surface exposure through intracellular hiding and Vi-mediated complement evasion.[46] This delayed adaptive response allows persistent bacteremia throughout the acute phase of the illness, which typically lasts 3-4 weeks in untreated cases.[41] S. Typhi infection induces immunosuppression, impairing both innate and adaptive arms and predisposing to secondary infections such as pneumonia or urinary tract infections. The bacterium promotes regulatory T-cell expansion and IL-10 production, dampening pro-inflammatory signals and enabling prolonged systemic dissemination and chronic carriage in the gallbladder of 3–5% of convalescents.[45] This immune modulation sustains low-level bacteremia, increasing transmission risk and mortality in vulnerable populations like those with HIV co-infection.[47] Genetic factors, particularly polymorphisms in the human leukocyte antigen (HLA) system, influence typhoid susceptibility and severity across populations. For instance, HLA-DRB103 alleles (e.g., DRB10301) are associated with increased risk, likely due to inefficient antigen presentation to T cells, while HLA-DRB1*04 confers resistance by enhancing Th1 responses.[48] A single nucleotide polymorphism (rs7765379) in the HLA-DRB1 region, with a minor allele frequency of ~0.4 in Europeans but lower in South Asians, protects against enteric fever by modulating MHC class II expression and immune activation.[49] These associations highlight how host genetics shape immune efficacy against S. Typhi, with implications for disease endemicity in diverse regions.Diagnosis
Clinical assessment
Clinical assessment of typhoid fever begins with a detailed patient history to identify risk factors and potential exposures. Clinicians inquire about recent travel to or residence in endemic areas, such as South Asia, within the past 30 days, as well as consumption of contaminated food or water during such travel.[7] Exposure to known carriers or household contacts with confirmed cases within 28 days is also evaluated, alongside an incubation period typically ranging from 6 to 30 days following ingestion of the pathogen.[9] Symptoms reported often include insidious onset of sustained high fever, headache, malaise, abdominal pain, and constipation or diarrhea, particularly in children.[10] Physical examination reveals characteristic but nonspecific findings. A stepwise rise in fever, reaching 39–40°C by the second week and often peaking in the afternoon or evening, is common, accompanied by relative bradycardia disproportionate to the fever level.[7] Rose spots—faint, salmon-colored, blanching maculopapular lesions measuring 2–4 mm, appearing on the trunk in up to 25% of cases during the first or second week—may be observed, though they fade within 2–5 days.[10] Additional signs include abdominal distension and diffuse tenderness, splenomegaly in about 50% of patients by the second week, and signs of dehydration or lethargy in advanced cases.[11] Differential diagnosis involves distinguishing typhoid fever from other febrile illnesses based on epidemiological context and symptom patterns. In endemic regions or among travelers, conditions such as malaria (characterized by periodic fevers and chills), dengue (with severe myalgias and rash), and leptospirosis (often with conjunctival suffusion and jaundice) must be considered, as typhoid lacks pathognomonic features.[11] The relative bradycardia and prolonged fever without localizing signs help differentiate it from viral infections like influenza, while absence of bloody diarrhea rules out shigellosis.[10] In resource-limited settings, clinical scoring systems guide the identification of probable cases. According to World Health Organization surveillance standards, a suspected case is defined as fever lasting at least three out of seven consecutive days in an endemic area, after travel from such a region, or within 28 days of household contact with a confirmed case, without an alternative diagnosis.[50] This criterion supports empiric management while awaiting confirmatory tests, emphasizing the integration of history, examination, and epidemiology.[7]Laboratory confirmation
Laboratory confirmation of typhoid fever relies on the direct isolation or detection of Salmonella enterica serovar Typhi (S. Typhi) from clinical specimens, typically initiated upon clinical suspicion of the disease.[51] Blood culture remains the gold standard for microbiological confirmation during the acute phase, particularly in the first week of illness when bacteremia is highest, with sensitivities ranging from 40% to 80% depending on specimen volume and timing.[50] Optimal blood volumes are 5-10 mL for children aged 5-15 years and 8-10 mL for adults to maximize yield, as the bacterial load is often low (less than 1 colony-forming unit per mL).[50] Sensitivity declines to 20-30% after the second week due to reduced bacteremia.[52] Bone marrow culture offers the highest diagnostic yield, achieving 80-95% sensitivity even up to five days after antibiotic initiation, making it valuable when blood cultures are negative or in heavily pretreated patients; however, its invasiveness limits routine use.[53] Stool and urine cultures are less sensitive overall (under 50% for stool and 25-30% for urine) but become more relevant in later stages of illness or for detecting chronic carriers, where fecal shedding from the gallbladder occurs.[52][51] Specimens should be collected as early as possible before antimicrobial therapy, which can significantly reduce culture positivity rates.[50] Isolated colonies from cultures are subcultured onto selective media such as MacConkey agar, where S. Typhi appears as non-lactose-fermenting colonies, and Salmonella-Shigella agar for further inhibition of normal flora.[52] Biochemical identification follows using tests like triple sugar iron agar, which shows an alkaline slant, acid butt, hydrogen sulfide production (black precipitate), and typically no gas production specific to S. Typhi[54], followed by serotyping with antisera to confirm the O (somatic) and H (flagellar) antigens, distinguishing S. Typhi from other Salmonella serovars.[51] Incubation typically requires 48-72 hours at 37°C, though some systems extend to seven days for optimal recovery.[52] Molecular methods, including polymerase chain reaction (PCR) assays targeting S. Typhi-specific genes like fliC-d or ttr, enable rapid detection of bacterial DNA directly from blood or enriched cultures, with sensitivities up to 82% in some nested or real-time formats, though availability remains limited in endemic settings. Recent advances as of 2025 include machine learning models integrating clinical data for improved early detection in resource-limited settings, though not yet widely implemented.[55] These techniques bypass culture delays but require specialized equipment and are often combined with blood culture enrichment for improved performance.[53] Prior antibiotic exposure poses a major challenge across all culture-based methods, potentially rendering them negative, while low bacterial loads and prolonged incubation times can delay definitive results.[50][52]Serological tests
Serological tests for typhoid fever detect antibodies produced by the host in response to Salmonella Typhi infection, serving as indirect diagnostic tools that complement direct pathogen detection methods like culture, which remains the gold standard. These assays primarily target immunoglobulins such as IgM and IgG against bacterial antigens, but their performance varies due to timing of infection, prior exposure, and regional factors. While useful in resource-limited settings, serological tests often suffer from suboptimal sensitivity and specificity, particularly in endemic areas where baseline antibody levels are elevated. The Widal test, a traditional agglutination assay, measures antibodies against the O (somatic) and H (flagellar) antigens of S. Typhi through visible clumping of bacterial suspensions. Interpretation typically considers a titer of ≥1:160 for anti-O antibodies or ≥1:80 for anti-H antibodies as suggestive of active infection in endemic regions, though a four-fold rise in titers between acute and convalescent samples enhances reliability. However, its sensitivity ranges from 32% to 95% and specificity from 4% to 98%, with notably low specificity in endemic areas due to persistent antibodies from past infections.[7][56] Rapid serological tests offer quicker alternatives to the Widal assay, often employing immunochromatographic or immunoblot methods for point-of-care use. The Typhidot test uses dot-blot enzyme immunoassay to detect IgM and IgG antibodies against a 50 kDa outer membrane protein of S. Typhi, achieving sensitivities of 54–78% and specificities of 54–95% across studies. Similarly, the TUBEX test quantifies IgM antibodies forming complexes with lipopolysaccharide (LPS) O9 antigen via magnetic particle separation, with reported sensitivities of 55–100% and specificities of 58–100%, though pooled estimates indicate 68–86% sensitivity and 84–97% specificity. These tests generally perform better than Widal in early detection but still face challenges in accuracy.[56][57] False-positive results in serological tests, including Widal, Typhidot, and TUBEX, commonly arise from cross-reactivity with antibodies against other Salmonella serovars (e.g., S. Paratyphi) or non-typhoidal pathogens like Plasmodium species, as well as prior typhoid vaccinations that induce lasting humoral responses. Diagnostic utility is highest after the first week of symptoms, when antibody levels peak—ideally in the second week or later for optimal sensitivity—though early testing may yield negatives due to delayed seroconversion.[56][58][9] In the 2020s, newer enzyme-linked immunosorbent assay (ELISA)-based methods have emerged to address Widal's shortcomings, targeting IgM against specific S. Typhi antigens like O-polysaccharide for improved discrimination. These assays demonstrate sensitivities of 66–94% and specificities up to 98% against bone marrow culture, outperforming traditional Widal in endemic contexts by reducing cross-reactivity and enhancing early detection. Despite these advances, no serological test alone confirms diagnosis, and integration with clinical and microbiological data is essential.[59][56]Prevention
Vaccination strategies
Typhoid fever prevention through vaccination primarily relies on three main types of vaccines: the live-attenuated oral Ty21a vaccine, the inactivated Vi polysaccharide vaccine, and typhoid conjugate vaccines (TCVs) such as Typbar-TCV. These vaccines target Salmonella enterica serovar Typhi and provide partial protection against infection, with efficacy varying by type, age group, and setting.[25][60] The Ty21a vaccine is an oral live-attenuated formulation administered as four doses taken every 48 hours to individuals aged 6 years and older. It offers 50-80% efficacy against typhoid fever, with protection lasting approximately 5 years, necessitating boosters every 5 years. Contraindications include acute febrile illness, pregnancy, and immunocompromised states, as the live attenuated bacteria can pose risks in such populations.[25][60] The Vi polysaccharide vaccine is an inactivated intramuscular injection given as a single 0.5 mL dose to those aged 2 years and older, conferring 50-70% efficacy for up to 2 years, after which boosters are recommended every 2 years. It is generally safe for immunocompromised individuals and pregnant women, though severe allergic reactions to prior doses preclude use.[25][60] TCVs, such as Typbar-TCV, represent a newer generation of vaccines that conjugate the Vi polysaccharide to a protein carrier, enabling a single intramuscular dose for infants from 6 months of age and adults. These vaccines demonstrate higher efficacy of 79-85% in children, particularly those under 5 years, with protection enduring at least 4 years. WHO prequalified Typbar-TCV in 2017, with four TCVs prequalified as of early 2025, prioritizing it for routine use in endemic areas due to its immunogenicity in young children and compatibility with other childhood immunizations.[61][62][60][63] Vaccination strategies emphasize targeted use for high-risk groups, including travelers to endemic regions in Africa, Asia, and Latin America, as recommended by the CDC, and routine immunization for children in typhoid-endemic countries per WHO guidelines, often through single-dose TCV campaigns for those up to 15 years. Recent introductions include a nationwide campaign in Bangladesh in October 2025. Despite these efforts, global coverage remains incomplete in low-income areas as of November 2025, though progress continues with ongoing campaigns in countries like Burkina Faso and Kenya.[25][61][62][4]Public health measures
Public health measures for typhoid fever prevention focus on interrupting the fecal-oral transmission route through improvements in water quality, sanitation, hygiene practices, and targeted surveillance in endemic areas. Access to safe drinking water and adequate sanitation facilities is fundamental, as contaminated sources account for the majority of infections in regions with poor infrastructure. The World Health Organization (WHO) emphasizes that enhancing water, sanitation, and hygiene (WASH) interventions can significantly reduce typhoid incidence, particularly in low- and middle-income countries where the disease is hyperendemic.[1] Water chlorination and treatment are critical strategies to eliminate Salmonella Typhi from drinking supplies. Boiling water for at least one minute or using chemical disinfectants like chlorine effectively kills the bacteria, reducing contamination risks from surface or groundwater sources. In outbreak settings, such as the 2015 Kampala, Uganda incident linked to untreated water and juice, prompt implementation of household water treatment products halted transmission. Food safety practices complement these efforts; consuming only thoroughly cooked, steaming-hot foods and avoiding raw or undercooked items, unpasteurized dairy, and unsafe ice minimizes ingestion of contaminated vehicles. Travelers and residents in endemic areas are advised to peel fruits and vegetables or wash them with treated water before consumption.[64][65] Hand hygiene and robust sanitation infrastructure further break transmission chains by preventing fecal contamination of food and water. Regular handwashing with soap and water, especially after defecation and before food preparation or eating, is a low-cost intervention that substantially lowers infection risk; studies show that lack of handwashing facilities increases odds of typhoid by over twofold. Infrastructure investments, including improved latrines, sewage systems, and wastewater management, separate human waste from water supplies, with protected wells and flush toilets reducing disease burden by up to 50% compared to unimproved sources. In sub-Saharan Africa and South Asia, where WASH coverage remains below 50% in many areas, scaling these systems is essential for long-term control.[7][65] Carrier screening and management target asymptomatic individuals who persistently shed the bacteria, representing 1-4% of typhoid cases and posing ongoing transmission risks, particularly in food handling roles. Public health protocols involve routine stool culturing to identify chronic carriers—defined as those shedding for over 12 months post-infection—with follow-up testing required for clearance. In high-risk occupations, exclusion from duties persists until three consecutive negative cultures are obtained, and treatment with antibiotics like ciprofloxacin may be pursued, though surgical options such as cholecystectomy achieve cure rates of 70-90% in select cases. Contact tracing during outbreaks enhances detection; health authorities investigate household, workplace, and community contacts of confirmed cases, creating rosters for monitoring symptoms and ensuring hygiene compliance to prevent secondary spread. Outbreaks, defined as two or more linked cases from distinct households, trigger active case-finding, environmental assessments, and coordinated responses.[7][66] The WHO advocates integrated control in endemic settings, combining WASH enhancements with health education campaigns to promote behavioral changes. These campaigns target communities, food handlers, and schools, teaching safe water storage, proper waste disposal, and recognition of symptoms to foster sustained adherence. In regions like South Asia and Africa, where typhoid causes an estimated 11 million cases annually, such multifaceted approaches have demonstrated reductions in incidence through community-led initiatives.[1][64]Treatment
Supportive therapies
Supportive therapies play a critical role in managing typhoid fever by addressing symptoms such as dehydration, fever, and nutritional deficits, which can exacerbate the disease's severity, particularly in cases with prolonged diarrhea or high fever.[7] These measures focus on maintaining hydration, electrolyte balance, and overall physiological stability to support recovery alongside pathogen-directed treatment.[67] Oral rehydration therapy (ORT) is the cornerstone for correcting dehydration caused by diarrhea, vomiting, or fever-induced fluid loss in uncomplicated typhoid fever cases. The World Health Organization (WHO) recommends a low-osmolarity oral rehydration solution (ORS) formula, containing 75 mmol/L glucose, 75 mmol/L sodium, 20 mmol/L potassium, and 65 mmol/L chloride, administered at 50-100 mL/kg body weight over 4 hours for mild to moderate dehydration, followed by maintenance fluids to replace ongoing losses.[68] This approach is effective in outpatient settings for patients without severe vomiting, reducing the need for hospitalization and preventing complications like hypovolemic shock.[7] Nutritional support is essential to counteract the catabolic state induced by infection and fever, with a soft, digestible diet encouraged once nausea subsides, prioritizing high-energy intake to maintain body weight and immune function.[69] In cases of poor oral intake, supplemental nutrition via nasogastric tube may be considered to avoid malnutrition, which can prolong recovery.[67] Antipyretics such as acetaminophen are routinely used to control high fever, targeting temperatures above 39°C to alleviate discomfort and prevent febrile seizures, while avoiding salicylates due to risks of excessive sweating and hypotension.[7] Dosing typically follows standard guidelines: 10-15 mg/kg every 4-6 hours in children, not exceeding 75 mg/kg daily.[67] Close monitoring for shock is vital, especially in the second week of illness when toxemia may peak, involving regular assessment of vital signs, urine output, and mental status to detect early signs of circulatory collapse.[7] For severe toxemia with shock or encephalopathy, corticosteroids like dexamethasone (3 mg/kg IV loading dose, followed by 1 mg/kg every 6 hours for 48 hours) provide adjunctive support to stabilize hemodynamics.[7] Hospitalization is indicated for severe cases, including those with significant dehydration (≥10% body weight loss), persistent vomiting preventing ORT, abdominal distension, or signs of shock, where intravenous (IV) fluids such as Ringer's lactate are administered to restore volume at 20-30 mL/kg bolus initially, with ongoing electrolyte monitoring and correction of imbalances like hyponatremia or hypokalemia.[69] Inpatient care also facilitates blood product transfusions if gastrointestinal bleeding occurs, ensuring hemodynamic stability.[7] Anti-motility agents, such as loperamide, must be avoided in typhoid fever due to the risk of prolonging bacterial retention in the gut and increasing complications like toxic megacolon, particularly in patients with fever or bloody stools.[70] Instead, supportive care emphasizes allowing natural peristalsis while prioritizing hydration.[71]Antibiotic regimens
Antibiotic therapy is the cornerstone of typhoid fever treatment, aimed at eradicating Salmonella Typhi infection, shortening the duration of illness, and preventing complications such as intestinal perforation or relapse.[7] Empiric treatment should be initiated promptly upon clinical suspicion, guided by regional resistance patterns and travel history, with adjustments based on antimicrobial susceptibility testing from blood or stool cultures.[9] Fluoroquinolones, such as ciprofloxacin at 500 mg orally twice daily for 7-10 days, were historically the empiric choice for uncomplicated cases due to their efficacy and oral administration, but their use has declined significantly owing to widespread resistance, particularly in South Asia.[7][9] Current guidelines recommend azithromycin as a first-line oral option for uncomplicated typhoid fever in adults, typically administered as a 1 g loading dose on day 1 followed by 500 mg once daily for a total of 7 days.[7] For children, azithromycin dosing is 20 mg/kg orally once daily for 5-7 days, making it suitable for outpatient management in mild cases.[7] In severe or complicated cases, such as those involving delirium, shock, or organ dysfunction, intravenous ceftriaxone is preferred at 2 g daily for adults (or 80 mg/kg daily for children, maximum 2 g) for 10-14 days, often followed by an oral step-down to complete therapy.[7][9] Special considerations apply for vulnerable populations. In pregnancy, where fluoroquinolones are contraindicated due to potential fetal risks, amoxicillin (2 g orally every 8 hours for 14 days) or ampicillin (2 g intravenously every 6 hours for 14 days) may be used if the isolate is susceptible, with ceftriaxone as an alternative for severe illness.[72][7] For neonates, treatment mirrors that of infants, favoring ampicillin (200-300 mg/kg/day intravenously divided every 6 hours for 14 days) or amoxicillin if sensitive, alongside supportive care, though neonatal cases are rare and require hospitalization.[72][7] Completion of the full antibiotic course is essential to minimize the risk of relapse, which occurs in 5-10% of treated patients, typically within 1-3 weeks of therapy cessation, often due to intracellular persistence of the bacteria.[7] Monitoring for defervescence (usually within 3-5 days of effective treatment) and clinical response guides duration adjustments, with extension beyond 10 days if fever persists.[25] Supportive therapies, such as hydration and antipyretics, complement antibiotics but do not substitute for them.[7]| Drug | Indication | Adult Dose | Pediatric Dose | Duration |
|---|---|---|---|---|
| Azithromycin | Uncomplicated cases | 1 g day 1, then 500 mg daily | 20 mg/kg daily | 5-7 days |
| Ceftriaxone (IV) | Severe/complicated cases | 2 g daily | 80 mg/kg daily (max 2 g) | 10-14 days |
| Ciprofloxacin | Susceptible strains only | 500 mg BID | 15 mg/kg BID (max 1 g/day) | 7-10 days |
| Amoxicillin/Ampicillin | Pregnancy/neonates, if susceptible | Amoxicillin: 2 g TID; Ampicillin: 2 g QID (IV) | Ampicillin: 200-300 mg/kg/day divided QID (IV) | 14 days |