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Cob

Cob is a natural building material composed of subsoil with high clay content, fibrous organic matter such as , water, and occasionally or , molded by hand into monolithic walls without forms or shuttering. This earthen mixture has been employed for in across various cultures, with evidence of similar techniques dating back over 10,000 years, though its prominence in emerged by the 15th century from earlier wattle-and-daub methods. Particularly prevalent in southwest , where thousands of cob structures endure due to their , seismic flexibility, and longevity when protected by thick thatched roofs and renders, the material enables organic, sculpted designs that prioritize functionality over uniformity. In contemporary applications, cob's revival stems from its minimal , local sourcing, and carbon-sequestering properties via , positioning it as a viable alternative in sustainable amid empirical demonstrations of durability in modern tests, despite regulatory hurdles in some regions favoring industrialized materials.

Biological Terms

Animal Designations

In , "cob" designates the adult male across species such as the (Cygnus olor) and (Cygnus buccinator), distinguishing it from the female, termed a "," based on subtle physical differences including greater body mass and size in the male. Cobs generally exhibit a more pronounced bill knob or berry at the base of the upper , which enlarges during season, aiding in sex identification alongside behavioral cues like territorial aggression during nesting. This reflects historical English usage, where "cob" implies a leader or dominant individual, aligning with the male's role in pair bonding and defense of cygnets (immature swans). The term's application emphasizes monomorphic plumage in swans, where is minimal and primarily manifests in size disparities: adult cobs average 10-15% heavier than pens, with weights reaching up to 15 (33 ) in swans compared to 9-10 (20-22 ) for females. No other common animal designations use "cob" for sex-specific roles, though colloquial extensions appear rarely in or for mature birds of similar stature; however, ornithological confines it to swans. Distinguishing cobs from pens in the field often requires observation of multiple traits, as single indicators like neck length or vary by and individual condition.

Plant Components

In botanical contexts, the term "cob" most commonly denotes the central core of the (Zea mays) , a cylindrical structure that serves as the for attachment and development. Composed primarily of lignified woody , , and pithy material, the cob forms from the rachis of the female , providing mechanical support and vascular conduits for nutrient and water transport to the maturing kernels. Kernels adhere to the cob in precise rows—typically 12 to 20 pairs—arranged bilaterally around its , with each kernel connected via a pedicel that facilitates (stigma) emergence from the ovules during . The cob's diameter averages 2–4 cm, lengthening to 10–20 cm in mature ears, and its rigid composition persists post-harvest, rendering it a fibrous often utilized in industrial applications or left as field residue. Developmentally, the cob originates at mid-stem nodes on the plant, emerging as part of the ear shoot under hormonal regulation by auxins and , which coordinate differentiation and prevent abortion of basal ovules. In exceptional cases, such as tassel-ear anomalies, rudimentary cobs may form on male inflorescences, though these yield inferior, sparsely kernaled structures due to disrupted . While less prevalent, "cob" occasionally refers to the nut of certain hazel species (Corylus spp.), as in "cobnut," a cultivated variety of (C. avellana) where the term describes the woody, cupule-enclosed fruit rather than a structural axis akin to the cob. This usage stems from historical English but does not imply a homologous plant component.

Nut Varieties

A cobnut is a cultivated form of the (Corylus avellana), distinguished by its larger size compared to wild s and harvested fresh while the kernel remains moist and the green, typically from mid-August to September in regions like , . Unlike wild varieties, cobnuts are selectively bred for nut production, yield consistency, and flavor, with shells that crack more easily. The term "cobnut" derives from historical children's games involving strung nuts, and it specifically denotes nuts with a short that does not fully enclose the nut, differentiating them from filberts, which have longer husks covering the nut entirely. Prominent cobnut varieties include the Kentish Cob, a traditional English prized for its plump nuts, high yield, and suitability for home gardens, ripening in late September with a sweet, rich flavor. The Gunslebert, a more recent hybrid, produces notably large nuts with good disease resistance, though it requires cross-pollination and yields from mid-September. cobnuts yield clusters of sizable, thin-shelled nuts with excellent flavor, harvested around late September, and are valued for commercial production due to their productivity in suitable climates. Other notable varieties encompass Cosford, a reliable pollinator with medium-sized nuts and early ripening in August, suitable for hedging or orchards. Nottingham (also known as Pearson's Prolific) features elongated nuts with thin shells, offering heavy crops and mid-season harvest, though prone to filbertworm susceptibility. Hall's Giant produces exceptionally large nuts on vigorous trees, ideal for ample yields but requiring space. Varieties like Webb's Prize and Butler contribute to diversity, with the former known for prize-winning size and the latter for robust growth, though specific yield data varies by soil and pollination partners. Cultivation typically demands well-drained soil, full sun, and compatible pollinators, as most cobnuts are partially self-incompatible.

Equine and Agricultural References

Horse Types

A cob is a type of defined by its compact, sturdy conformation rather than as a distinct , featuring strong bones, large joints, and a generally appearance suitable for versatile use. These horses typically exhibit a short, muscular neck, deep body, and substantial hindquarters, with a noted for steadiness and reliability, making them popular for recreational riding among or less confident equestrians. Cobs generally range in height from 14.2 hands (about 1.47 meters) to 15.2 hands (about 1.57 meters), exceeding pony height limits while remaining shorter and more robust than many light riding horses. Their build resembles small draft horses, emphasizing endurance and power over speed, with common coat colors including bay, chestnut, and black, often shown in traditional harness or riding attire. In equestrian showing, particularly in the , cobs are categorized by weight and size: lightweight cobs prioritize refinement and agility for activities like and ; heavyweight cobs feature broader frames for greater pulling capacity; and maxi cobs exceed 15.2 hands while retaining the type's characteristic substance. Breeds such as the Welsh Section D (cob) and Traditional Gypsy Cob align closely with these standards, valued for hardiness in varied disciplines from showing to low-level competitions. Cobs demonstrate adaptability across uses, including , , and family mounts, with low maintenance needs due to their robust health profiles when properly managed, though they require monitoring for weight-related issues like in sedentary lifestyles.

Crop and Harvest Elements

In (Zea mays) production, the cob constitutes the rigid, central axis of the , serving as the structural base for attachment and within the female inflorescence. Composed mainly of lignocellulosic material, including , , and , the cob forms during ear differentiation, typically 10-14 days after silking, and expands as kernels fill with and nutrients. The full encompasses the cob, adherent kernels, silks, and protective husks, distinguishing it from the cob alone, which is the denuded core post-kernel removal. Harvesting occurs when ears reach physiological maturity, signaled by a black layer at the kernel-cob junction, halting assimilate flow and stabilizing ; this typically aligns with 30-35% , though cobs may remain rubbery if harvested prematurely due to incomplete deposition. Mechanical harvesting via combines snaps ears from stalks using snapping rolls, followed by to detach kernels from cobs through impact and separation mechanisms, such as rotating cylinders or chains that convey cobs to residue spreaders. This process yields cobs as a low-value , often comprising 15-20% of total stover by dry weight, with global production exceeding 200 million metric tons annually from grain . In systems, cobs are typically left in fields for soil incorporation or baled as residue, but targeted collection—enabled by modified harvesters—supports secondary markets; for instance, in the U.S. , cob recovery rates can reach 1-2 tons per acre at yields of 180 bushels, influenced by traits and planting density. Abnormalities like double cobs, occurring in 1-5% of under or varietal predisposition, reduce kernel uniformity and by competing for resources. Post-harvest, cobs undergo preprocessing like grinding for applications in , where enzymatic converts their into fermentable sugars for , yielding up to 200-300 liters per under optimized conditions. Alternative uses include bedding due to absorbency or as a carbon source in , though economic viability hinges on collection costs averaging $20-40 per and local demand. In sweet corn harvest for fresh market, ears are hand-picked intact—retaining husks and cobs—to preserve tenderness, with timing based on kernel stage (18-21 days post-silking) rather than dry maturity.

Construction and Material Uses

Building Techniques

Cob building involves mixing subsoil rich in clay with , fibrous materials such as , and sometimes or to create a malleable that can be hand-formed into monolithic walls without molds or forms. The process begins with site preparation, including a —typically a rubble trench or stem wall—to elevate the structure above ground moisture and prevent . Soil testing determines the optimal clay-to-sand ratio, often around 1:3 to 1:5, to achieve adequate , which ranges from 0.1 to 2.02 depending on mix composition and compaction. The mixing technique traditionally uses a large : subsoil and are piled, water is added to form a well, and the mixture is stomped by foot or machinery until uniform, followed by incorporation of chopped (10-20% by volume) for tensile reinforcement. This yields a dough-like consistency tested by forming a ball that holds shape without cracking. Walls are built in layers, with "cob loaves"—hand-formed blobs 30-50 in diameter—stacked and thumb-pinned into the previous layer at a slight batter (inward of 5-10 degrees) for , allowing shrinkage without structural failure. For enhanced load-bearing capacity, builders embed stones, recycled chunks, or bottles within the cob mass during , particularly in lower courses, to distribute weight and improve resistance. Openings for doors and windows require arched or supports, often using stone or timber, with walls typically 30-60 cm thick to provide and seismic flexibility. Roofing employs heavy timber frames with steep pitches (30-45 degrees) covered in thatch, , or metal to water, as cob's demands protection from prolonged exposure to prevent , though stabilized variants with additives exhibit greater rain resistance in accelerated tests simulating over 6500 mm of rainfall. Finishing involves or earthen plasters applied in multiple coats for weatherproofing and aesthetics. Modern refinements, such as "Oregon Cob" developed in the , emphasize pre-testing mixes for durability and integrating hybrid elements like light straw-clay for , achieving code-compliant minimum compressive strengths of 60 psi (0.41 MPa) in regions permitting earthen . These techniques prioritize manual labor for sculptural freedom but require incremental building in dry climates or under cover to ensure 28-day curing per layer, with full structures drying over 6-12 months.

Everyday Objects

Cob, the natural composed of subsoil, , , and , extends beyond large-scale to the fabrication of functional household and garden items due to its moldable, sculptable properties when wet and its hardening durability upon drying. These objects leverage cob's for heat retention and its for indoor or outdoor use, though they require protective finishes like to resist . Earth ovens, a prominent example, consist of a domed chamber built from layered cob mixtures applied over a form, achieving firing temperatures up to °F (482°C) for baking bread, pizzas, or meats. The material's insulation properties, derived from the fibers and clay matrix, maintain consistent internal heat, with typically involving a base of stones for and a integrated into the design; historical precedents date to ancient Mesoamerican and traditions, with modern builds documented in sustainable practices since the 1990s revival. Garden benches and seating elements represent another application, where cob is hand-formed into curved, ergonomic shapes atop stone or foundations, often reinforced with longer fibers for tensile strength. These items, weighing 200-500 pounds (90-227 kg) depending on size, provide weather-resistant outdoor furniture with embedded shelves or armrests, as seen in designs; durability tests show cob benches enduring 10-20 years with minimal maintenance in temperate climates. Smaller decorative or utilitarian objects, such as holders or , are crafted by coiling or pinching cob into hollow forms, fired at low temperatures or air-dried to preserve fibers. A typical cob holder uses a 10-25% clay-to-sand ratio with binders, molded around a mold and smoothed for aesthetics, offering eco-friendly alternatives to wares; these items, popularized in contemporary workshops, emphasize cob's accessibility with locally sourced materials costing under $0.50 per pound.

Geographical and Toponymic Uses

Landforms and Features

Cobbles, often referred to as cobs in historical or regional geological contexts, are rounded rock fragments classified by in sedimentary . On the Udden-Wentworth grain-size , widely adopted in , cobbles measure between 64 and 256 millimeters in diameter, distinguishing them from smaller pebbles (under 64 mm) and larger boulders (over 256 mm). This size range arises from mechanical weathering and abrasion processes, such as fluvial transport or coastal wave action, which round angular rock debris into smooth, ovoid shapes. These clasts form integral components of various sedimentary landforms, particularly in high-energy environments where finer particles are winnowed away. Cobble-dominated deposits characterize features like riverine gravel bars and terraces, where braided streams deposit sorted layers of , , and cobbles during flood events. Coastal cobble beaches, prevalent in areas with strong wave regimes such as parts of the or the , consist of loosely packed, imbricated cobbles that shift with tidal and storm surges, creating dynamic and structures. In glacial settings, cobbles appear in plains and outwash fans, embedded in unsorted matrices from sorting. Etymologically, the term "cob" traces to and roots denoting a rounded lump or head-like prominence, reflecting the clast's and influencing its application beyond to describe analogous natural or constructed forms. In rare dialectal or toponymic uses, "cob" has denoted small rounded hills or , as seen in archaeological sites like Gallowsclough Cob, a barrow in reduced to a low earthen . Such features underscore the term's historical association with convex, pebble-like topography, though contemporary usage prioritizes the sedimentary particle definition in .

Settlements and Locations

Cos Cob is a neighborhood and in the town of , , situated along the Mianus River on [Long Island Sound](/page/Long Island Sound). The name derives from "Coe's Cob," referencing a small embankment or protective structure built by early settler Robert Coe, who established a nearby in 1641. Alternatively, local accounts attribute it to Joe Coe constructing a seawall to safeguard waterfront property, with "cob" denoting the inlet or barrier. This reflects 17th-century colonial adaptations of English terms for coastal features. Cobleskill is a town in , , organized on March 17, 1797, as one of the original six towns forming the county. Its name originates from Cobleskill Creek, named for Palatine German settler Jacobus Kobel (anglicized as "Cobus"), with the Dutch suffix "kill" meaning stream, yielding "Kobel's creek" or "Cobus kill." Historical records confirm the stream's designation from Kobel's early 18th-century settlement and milling activities. The town encompasses rural and agricultural lands, with the village of Cobleskill serving as its central hub.

Human Names and Identities

Surnames

The surname Cob originated in medieval as a nickname derived from the personal name , using the diminutive forms "Cob" or "," akin to variants like Coppin. This etymology reflects patronymic naming conventions where surnames evolved from an ancestor's , documented in historical records as "the son of Jacob." Alternative linguistic roots trace to "Cobbe" or "Kobbi," potentially connoting a physical trait like a "lump" or "," though the Jacob connection predominates in studies. Globally, Cob ranks as the 61,766th most prevalent , borne by roughly 1 in 895,496 , equating to approximately 8,900 individuals based on population data circa 2020. It is most concentrated in the (82% of bearers), with 73% in —predominantly the —and smaller incidences in , particularly . The surname's rarity compared to similar forms like Cobb suggests limited diffusion, possibly due to phonetic variations or regional assimilation over centuries. In the United States, 1940 records show occupational patterns among Cob families: 38% of men worked as farmers, reflecting rural agrarian ties, while 20% of women were waitresses, indicative of roles in mid-20th-century society. Earlier European data, such as from the , associate the name with trades like (29% of men) and (33% of women), underscoring practical, working-class heritage. Prominent individuals bearing the exact Cob are scarce in verifiable historical or contemporary records, with most associations redirecting to the more common Cobb variant.

Given Names and Nicknames

Cob serves as a masculine of English origin, functioning primarily as a or for the biblical name , which derives from the Hebrew Yaʿakov meaning "supplanter" or "he who holds the heel," referencing the biblical story of Jacob grasping his twin brother Esau's heel at birth. This usage reflects medieval English naming practices where short forms like Cob emerged from Jacob via phonetic simplification, akin to other variants such as or Jack. Historical records indicate Cob appeared as a in by the , often interchangeably with pet forms like Cobbe or . As a standalone , Cob carries Anglo-Saxon connotations of strength and brevity, occasionally linked etymologically to terms denoting a "lump" or "short, figure," though this interpretation is secondary to its Jacob-derived roots and lacks widespread attestation in modern usage. It remains uncommon in contemporary naming, with U.S. data showing negligible registrations since 1880, peaking sporadically in rural English contexts before the 20th century. Nickname applications extend rarely to surnames like Coburn or occupational terms such as cobbler, but these are not primary associations for the given name form.

Notable Individuals

Angelica Cob-Baehler (February 3, 1971 – November 21, 2018) was an American music executive and television producer, recognized for her roles at major labels including Interscope Records and Geffen Records, where she contributed to marketing and promotions for artists such as Eminem, Dr. Dre, and Gwen Stefani. She later co-founded the artist management firm The Cobra Agency and produced shows like The Glee Project. Cob-Baehler died from cancer at age 47, leaving a legacy in the music industry despite the relative rarity of the Cob surname. The surname Cob, derived from a nickname for Jacob meaning "lump" or denoting a sturdy person in Old English and Old Norse contexts, has few other prominent bearers in public records.

Acronyms and Abbreviations

Business and Professional Contexts

In business and professional communication, COB most commonly stands for "close of business," referring to the end of the standard workday when operations cease for administrative and transactional purposes. This abbreviation is widely used in emails, project management, and operational directives to denote deadlines for completing tasks, submitting reports, or finalizing approvals, ensuring alignment on time-sensitive deliverables. Typically, COB equates to 5:00 PM local time or Eastern Standard Time (EST) in the United States, though it may vary by organization or industry norms, such as extending to 6:00 PM in some high-intensity sectors. COB differs from related terms like (end of day), which often implies a later cutoff, potentially including after-hours processing, whereas COB strictly adheres to formal to facilitate same-day and . In financial and trading environments, COB marks the closure of sessions, triggering batch processes for settlements, valuations, and cutoffs, as seen in protocols for exchanges and firms. Its usage promotes clarity in cross-time-zone collaborations, reducing ambiguity in global teams where "" endpoints can differ. Less frequently in professional contexts, COB may denote "cash over bank" in basic accounting ledgers, indicating a surplus of recorded cash relative to bank statements, though this application has diminished with automated reconciliation tools. Overall, the "close of business" expansion dominates due to its utility in streamlining deadlines amid standardized 9-to-5 work structures prevalent in corporate settings.

Military and Technical Acronyms

In military contexts, COB most frequently denotes "Close of Business," signifying the conclusion of the official workday, typically around 1600 or 1700 hours depending on unit policy, after which non-essential operations cease. This term is standardized across U.S. branches, including the and , to delineate administrative deadlines for tasks like reporting or inventory. COB also stands for "Chief of the Boat" in the , designating the senior enlisted sailor aboard a who advises the on crew matters, , and operations, a role established to bridge officer-enlisted dynamics in confined environments. Additionally, COB refers to " Operating ," a forward-deployed facility used during operations such as those in from 2009 onward, housing coalition forces for sustained tactical presence. Less commonly, it means "Collocated Operating ," describing shared installations among allied units to optimize and command coordination. In technical fields, particularly and manufacturing, COB stands for "Chip on Board," a method where bare dies are directly bonded to a substrate using or solder bumps, enabling compact designs, improved thermal management, and cost efficiency over traditional packaged chips. This technology, prevalent in LED lighting and display modules since the early 2000s, allows multiple chips to be mounted as a single unit, reducing assembly steps and enhancing reliability in high-density applications like automotive headlights or .

Other Expansions

In religious contexts, COB refers to the , an Anabaptist Christian denomination originating in Schwarzenau, , in 1708, with approximately 2.3 million members worldwide as of 2020, emphasizing , , and adult baptism by trine immersion. The group, also known as the German Baptist Brethren, established its first American congregation in 1723 in Germantown, , and has historically opposed and , influencing movements like the . In music, COB denotes , a melodic death metal band formed in 1993 in , , known for blending neoclassical influences with , releasing ten studio albums before disbanding in 2019 following the death of frontman . The band's name derives from the 1960 , and their debut album, Something Wild (1997), sold over 30,000 copies in alone. In sports governance, COB stands for Comitê Olímpico Brasileiro, Brazil's founded in 1914 and recognized by the in 1936, responsible for coordinating Brazil's participation in the Olympics, Paralympics, and , with notable successes including 30 medals at the 2016 Rio Olympics. The organization oversees athlete development and anti-doping efforts, managing a budget exceeding 100 million Brazilian reais annually as of 2023. Other niche uses include Côte d'Opale Basket, a French professional basketball club based in Saint-Omer competing in the Nationale Masculine league since 1987, and Chicken on Bread, a casual food preparation method involving breaded chicken fillets. These expansions appear primarily in localized or informal contexts without widespread institutional adoption.

Codes and Symbolic Representations

Transportation Codes

In aviation, COB designates the IATA code for Coolibah Airport, a small aerodrome situated near Coolibah Station in Australia's Northern Territory, primarily serving regional flights and general aviation operations. In , COB stands for "Clean on Board," a standard notation appended to bills of lading or mate's receipts to confirm that has been inspected and loaded onto the without apparent , , or discrepancies at the of shipment. This term facilitates dispute resolution in by establishing a baseline condition of goods prior to risks. Additionally, COB can abbreviate "Cargo Onboard" in documentation, indicating goods that have been physically loaded and secured for shipment, though this usage is less standardized than in shipping contexts. In intermodal freight, COB refers to Container-on-Barge operations, a waterway-based method where standard shipping containers are transported via barges as an alternative to or , reducing emissions and on inland routes.

Linguistic and ISO Codes

The three-letter code cob serves as the ISO 639-3 identifier for Chicomuceltepec Chontal, an belonging to the Tequistlatecan family. This code facilitates standardized representation in linguistic databases, metadata systems, and digital resources for documentation and preservation efforts. Chicomuceltepec Chontal was historically spoken by small communities in the Sierra de Santa María Ecatepec area of state, , with documentation indicating it was nearly extinct by the late and no fluent speakers remaining as of 2023 assessments. The language features tonal elements and complex morphology typical of Tequistlatecan languages, though limited materials exist due to its moribund status prior to comprehensive recording. No ISO 639-1 (alpha-2) or ISO 639-2 equivalent exists, as ISO 639-3 uniquely covers individual languages like this one outside major bibliographic standards.

Nautical and Emergency Terms

In nautical usage, particularly within the submarine force, "COB" denotes the , the senior enlisted sailor serving as the primary advisor to the and on enlisted personnel matters, morale, discipline, and training. This position, unique to , facilitates communication between and the , ensuring operational efficiency and welfare during extended deployments. The COB typically holds the rank of and undergoes specialized training, such as the Command Master Chief/Chief of the Boat course offered by the . In shipping and documentation, "COB" signifies "Clean on Board," a notation on a confirming that was received and loaded onto the vessel in apparent good order and , free from visible , , or discrepancies at the time of shipment. This protects sellers and buyers by establishing a baseline for cargo integrity, potentially influencing insurance claims and liability under international conventions like the Carriage of Goods by Sea . Issuing a "Clean on Board" bill of lading requires the carrier's agent to inspect goods prior to loading, distinguishing it from "fouled" or claused bills that note defects.-(COB).html) In and contexts, "COB" stands for Continuity of Business, referring to strategic plans designed to sustain critical operations and services during disruptions such as , cyberattacks, or pandemics. These plans, often integrated into broader emergency operations frameworks, prioritize , , and recovery protocols to minimize downtime for essential functions in sectors like healthcare, utilities, and . For instance, Continuity of Business planning in regions emphasizes predefined activation triggers, alternate site operations, and staff notifications to maintain service delivery..html)

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